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20 Recipes We Love From Richmond Magazine

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from the

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EDITOR

FROM THE PUBLISHERS OF RICHMOND MAGAZINE

President/Publisher Richard Malkman Editorial Director Susan Winiecki Creative Director Steve Hedberg Section Editor Brandon Fox

Art Director James Dickinson Contributing Photographers Beth Furgurson, Dave Massuci Food Stylist Rachel Zell

Senior Account Martha Hebert Executives Kelly McCauley

Best Recipes

W

e’re pushy here at Richmond magazine, and over the years we’ve managed to persuade most of the best chefs in the city to contribute recipes for publication. As our collection has grown, we realized that not everyone has easy access to our archives like we do at our offices, and it was time to share our wealth with our readers.

It also reminded us of places that we loved that are no longer here — Carytown’s Limani and its amazing fish, Six Burner’s creative but casual cuisine, and both the tantalizing aroma of Sammy’s Bakery and the warm and welcoming presence of the late Jamie Dickerson of Jazzbo’s Rollin’ Gumbo on North Side’s MacArthur Avenue.

We have a liking for easy recipes, judging from the ones that we’ve published, and we lean toward the Middle-Eastern side of ethnic cuisine. We really, really love soup, but managed to pare this collection down to just two and a recipe for chili. We aren’t afraid of challenge, like the recipes for Christmas bacon and the crown rack of lamb, but not even these dishes are too taxing. Our spectacular duck confit on the cover? It’s just four ingredients (and the confit itself can be purchased ahead of time), plus stock and olive oil.

It was almost impossible to settle on just 20 of our favorites, but we persevered, and in the following pages you’ll find some of our best recipes that we hope will help you through the holidays and beyond. —Brandon Fox

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Recipes Favorites we couldn’t keep to ourselves

18 Restaurant Listings Where to eat in Richmond and environs

40 Ice, Ice, Baby The new, crucial cocktail ingredient

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RECIPE INDEX Drinks, Appetizers and Extras 6 Christmas Bacon 7 Cranberry-Walnut Bread 6 Patrón Espresso Martini 10 Sautéed Mussels in Miso-Sherry Broth Soups, Salads and Sides 8 Apple Onion Soup 14 Avocado and Bell Pepper Salad with Tofu and Herbed Goat Cheese 9 Lentil Curry Soup with Braised Beef (Haleem) 5 Pumpkin Risotto for a Crowd 9 Smoked Bison Brisket Chili

Entrées 15 Apple-Cranberry Pork Tenderloin 17 Braised Chestnuts and Duck Confit with Persimmon Cardamom Sauce 15 Chicken Breasts with Garlic-Tarragon Sauce 12 Crown Rack of Lamb with Vegetable Frittata 11 Grilled Salmon, “Limani Style” 13 Jazzbo’s Chicken and Sausage Jambalaya 10 Khada Chicken Masala 12 Perfect Caramelized-Onion Pizza 13 Senang Shrimp Sweets 16 French Toast Foster 16 Pão de Ló (Portuguese Sponge Cake)

On the Cover: photo by Beth Furgurson M E M B E R

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T S BE ipes

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OF OUR FAVORITE RECIPES FROM 2005 TO 2013 EDITED BY BRANDON FOX

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Ingredients: 8 cups of pumpkin (canned is fine) or roasted acorn squash, pulsed in a food processor 4 ribs of celery, diced fine 2 large onions, diced fine 2 tablespoons of garlic, chopped 2 boxes of Arborio rice, 1-kilo size 1 stick (1/4 pound) of butter 1 tablespoon of salt 1 teaspoon of white pepper 15 cups of chicken stock 1 tablespoon of Parmesan, finely grated

Directions: Sauté the onion, celery and garlic in the butter until soft; then add the pumpkin. Sauté the pumpkin until tender, then add the rice, 2 cups of the stock, salt and pepper, and stir to combine thoroughly. Reduce the heat to a simmer.

As the rice absorbs the stock, add more stock, 2 cups at a time, stirring constantly as it is absorbed, until all of the stock is used. Sprinkle the Parmesan over top. Serve immediately. Serves 24.

Pumpkin Risotto for a Crowd

By Brian Munford (Patina Grill) November 2010

Back in 2010, Brian Munford was chef and owner of the critically praised Patina Grill in the West End. He’s now the general manager of Pan-Asian restaurant Wild Ginger.

Photo by Beth Furgurson

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BEST Recipes

Patrón Espresso Martini

By Jason Tesauro August 2008 Richmond magazine contributor Jason Tesauro, co-author, along with Phineas Mollod, of The Modern Gentleman, now in its second edition, was our wine, beer and cocktail columnist.

Now a freelancer, he has been Barboursville Vineyards’ chief sommelier since 2002.

Ingredients: 2 ounces of Patrón XO Café 3 ounces of Bailey’s Irish Cream (or half-and-half ) Cocoa Whole coffee beans

Directions: Shake the liqueurs together with ice and strain into a cocktail glass. Dust with cocoa and garnish with whole coffee beans. Serves one.

Christmas Bacon

By Walter Bundy (Lemaire) December 2007 Walter Bundy is executive chef at Lemaire, located at The Jefferson Hotel. Lemaire won the 2013 Elby for Best Fine Dining Restaurant.

Ingredients: 7 to 8 pounds of fresh pork belly (available at Belmont Butchery or Tan-A Supermarket) 2 teaspoons of pink peppercorns 3 cinnamon sticks 1 teaspoon of paprika 1 teaspoon of whole cloves 1/2 teaspoon of ground allspice 1/4 teaspoon of ground nutmeg 1 pod of star anise 2 teaspoons of red pepper flakes 8 cloves of garlic, chopped 1/4 bunch of fresh marjoram, chopped 1/4 bunch of fresh thyme, chopped 4 cups of kosher salt 8 cups of brown sugar Directions: To make the curing mix, toast the pink peppercorns, cinnamon, paprika, cloves, allspice, nutmeg, star anise and red pepper flakes in a dry sauté pan over medium heat. Allow them to cool and then grind them in a spice mill. Combine with the rest of the ingredients.

Place a thin layer of the curing mix, about 1/2 to 1 inch thick, on the bottom of a large container. Place the pork belly on top and coat it with the rest of the curing mix. Cover the container tightly with plastic wrap, and refrigerate for five days. Pull it out and flip the pork belly over, making sure that you reapply some of the curing mix from the bottom of the container on top of the pork belly.

After another five days, pull the pork belly out of the refrigerator and rinse it with cold water. Pat dry and place it back in the refrigerator on a wire rack set over a baking sheet and let the pork belly air dry for a couple of days.

Soak 1 cup of wood chips in water for an hour or two. Prepare a smoker or, if you don’t have one, a charcoal grill for indirect heat, and smoke the pork belly for 5 to 7 minutes. Allow it to cool and slice it into strips. Wrap tightly and place it in the fridge until you’re ready to fry your bacon on Christmas morning. Serves TK.

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left: photos by James Dickinson right: photo by Beth Furgurson

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CranberryWalnut Bread

By Gerald Fortin (Lucille’s Bakery) December 2011

Pastry chef Gerald Fortin owns Lucille’s Bakery on Meadow Street, near West Broad.

Ingredients: 2 cups of cake flour 1 cup of bread flour 3 1/2 teaspoons of baking powder 1 teaspoon of salt 2 cups of powdered sugar 1 1/2 cups of dried cranberries 1 cup of English walnut pieces 1 cup of vanilla yogurt (or substitute another flavor, such as orange or apricot) 6 whole eggs 1 cup of canola oil 1 tablespoon of orange extract 3 to 4 drops of yellow or orange food coloring (optional) 3 aluminum pans, 8 by 4 inches Zest from 1 orange Directions: Preheat the oven to 350 degrees. Mix the dry ingredients and wet ingredients separately, then fold the wet ingredients into the dry mix until the batter is smooth. Coat the aluminum pans with nonstick spray, and fill them each half full with the batter. Bake the loaves until they are brown on top and a cake tester comes out clean, about 30 to 40 minutes. After 3 to 4 minutes, remove the loaves from the pans and allow them to cool to room temperature.

To store the bread, wrap it in plastic and refrigerate or freeze until needed. (Note: The bread cuts well when it is still frozen.)

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BEST Recipes

Apple Onion Soup

By Andy Howell (Café Rustica) September 2010 Andy Howell is a serial restaurateur: He began at Zeus Gallery, then opened Avenue 805. After the sale of that venture, he opened Café Rustica and contributed this recipe. He’s now chef and owner of Camden’s Dogtown Market.

Ingredients: 2 tablespoons of butter 2 large yellow onions, sliced 6 fresh, local apples (preferably a variety with snap, such as Granny Smith or Stayman), peeled, cored and diced 6 cups of hearty, good-quality beef stock 2 bay leaves Salt and pepper to taste

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To top the soup: 2 cups of bread cubes for croutons (ideally, the remnants of good dinner rolls) 1 tablespoon of melted butter Salt, to taste 1 cup of sharp white cheddar cheese, grated

Photo by Beth Furgurson Photos by Beth Furgurson

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Smoked Bison Brisket Chili

By J Frank (Positive Vibe Café) October 2008

Directions: Melt the butter in a 6-quart stockpot over medium heat, and add the onions. Sauté for 5 minutes until they’re translucent. Add the apples and stir for another 5 minutes.

Add the beef stock and bay leaves, then bring the mixture to a boil and leave it to simmer for 20 minutes.

Preheat the oven to 350 degrees. In a medium bowl, sprinkle the bread cubes with salt and toss them with the melted butter. Spread them in one layer on a baking sheet and place in the oven. Toss occasionally until the croutons are golden, about 10 minutes.

Preheat the broiler. Remove the bay leaves and let the soup cool until it’s easier to handle. At this point, you can choose your own consistency.

For a chunkier potage, use a stick/hand blender and pulse until you’re happy. For a velvety finish, run it through a standard blender. Reheat the soup, and add salt and pepper to taste when you’re ready to serve. You can either serve it in individual ovenproof bowls or in one large ovenproof bowl. Either way, just before it hits the table, top the soup with croutons and cheese and place under the broiler until the cheese is melted. Carefully remove. Serves 6.

Chef J Frank is a big supporter of Positive Vibe Café, which trains the disabled for work in the food industry. He developed this recipe for their menu and is currently frying up doughnuts in the shop he co-owns with Betsy Harrell Thomas, Dixie Donuts.

Ingredients: 4 tablespoons of peanut oil 2 1/2 to 3 pounds of smoked bison brisket (beef can be substituted), cut into 1/2inch cubes and trimmed of excess fat 4 large yellow onions, diced 2 medium green peppers, diced 2 tablespoons of minced garlic 1 1/2 cups of beef broth 1 1/2 cups of beer 1 28-ounce can of diced tomatoes, with juice 3 tablespoons of chili powder 3 tablespoons of ground cumin 1 1/2 tablespoons of oregano 1 teaspoon of cinnamon 1/4 cup of red-wine vinegar 1 1/2 to 2 tablespoons of finely diced jalapeños 2 cups of pinto or kidney beans Salt, to taste Optional garnishes: sour cream, cilantro, shredded cheese, diced peppers, onions, jalapeños or limes

Directions: Heat the oil in a large pot until very hot. Add the onions and peppers and cook for 6 to 7 minutes; add the garlic and cook for another 2 minutes. Next, add the chili powder, cumin, oregano and cinnamon and continue to cook for 2 more minutes. Add the cubed brisket, mix well, and then stir in the broth, beer and tomatoes. Simmer for about 3 minutes; add the vinegar, jalapeños and beans. Stir well and cook for approximately an hour or until the chili thickens. Season with salt to taste. Serves 10 to 12.

Lentil Curry Soup with Braised Beef (Haleem)

By Christine Wansleben (Mise en Place Cooking School) January 2010 Christine Wansleben is the chef and owner of cooking school Mise En Place in Shockoe Slip.

Ingredients: 2 pounds of beef short ribs (bone-in) 2 cups of ghee (clarified butter, available in specialty stores like Ellwood Thompson’s Local Market) 1 medium onion, sliced thin 1 cup of barley 1/2 cup of chana dal (also called split yellow gram and can be found at Tan-A Supermarket) 1/2 to 1 packet of haleem masala spice mix (a mix of red chili, turmeric, curry leaf and other Indian spices that also can be found at Tan-A Supermarket) Fresh ginger, peeled and finely julienned Cilantro, leaves only Directions: Soak the barley and chana dal in water to cover for two hours. Heat 1/2 cup of ghee in a large saucepan, add the short ribs and sear on all sides. Add the spice mixture and stir until the meat is well coated. Add three quarts of water to the pan and stir. Add the barley and chana dal to the pan. Cover and cook on low for four to six hours or until the meat is soft and tender. Stir occasionally. Remove the pan from the heat and separate the meat and bones from the soup. Discard the bones, shred the meat and set it aside. Strain the grains from the soup and pulse them in a blender, but do not overblend.

Add the grains to the broth left in the pan and stir to combine. Heat the remaining ghee in a large sauté pan. Add the onions and fry until golden. Strain.

Ladle the soup into bowls and top with shredded meat, fried onions, ginger and cilantro. Serves 4.

Top: photo by Steve Hedberg bottom: Photo by James Dickinson

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BEST Recipes

Khada Chicken Masala

By Anokha Cuisine of India October 2009 Jaswinder Singh, co-owner with Charanjeet Ghotra of Anokha Cuisine of India in Short Pump, shared this recipe with us.

Singh and Ghotra own two other restaurants, both named Milan Indian Cuisine, in Lynchburg and Charlottesville.

Ingredients: 3 rounded tablespoons of cashew nuts or pieces 1 1/2 pounds of bone-in chicken breasts 1 tablespoon of garlic, minced 1 tablespoon of ginger, grated 1 tablespoon of ground cumin 1 teaspoon of ground fennel seeds 1/2 teaspoon of chili powder 1 fresh green chili, seeded and roughly chopped 2 tablespoons of olive oil 1 large egg 1 teaspoon of salt or to taste Directions: Pulse the cashews in a food processor until coarsely chopped. Add all of the remaining ingredients (except the chicken) and blend until smooth. Transfer the mixture to a large bowl, add the chicken, then cover and marinate in a

Sautéed Mussels in Miso-Sherry Broth

By Chris Farnwalt (Havana ’59) April 2009 Chris Farnwalt headed up the kitchen at the Cuban-inspired eatery in Shockoe Bottom, Havana ’59, when he contributed this recipe. He’s now the chef at Church Hill’s Patrick Henry Grill.

refrigerator for 1 to 2 hours or overnight.

Preheat the oven to 400 degrees. Line a baking sheet with foil and brush it with olive oil. Broil the chicken breasts for 10 to 15 minutes. Serve with chutney or raita, cucumber slices and raw onion rings. Serves 2.

Directions: In a sauté pan, heat the peanut oil on high until it shimmers. Add the garlic and ginger, cooking quickly until they’re fragrant but not burned, and add the sherry to deglaze the pan. Add the soy sauce and the lemon juice. Place the mussels in the pan with the carrot and pour the water around them. Gently add the tofu. Continue cooking over high heat until the mussels pop open. Remove the mussels and the tofu from the pan and place them in a bowl. Add the miso paste to the remaining liquid, and stir. Whisk in the butter to create a sauce, and pour over the mussels.

Garnish with wasabi peas. Serves one as an entrée or 2 as an appetizer.

Ingredients: 1 tablespoon of peanut oil 1 teaspoon of minced garlic 1 teaspoon of grated ginger 1/4 cup of sherry 1 tablespoon of light soy sauce 3 tablespoons of freshly squeezed lemon juice 14 to 16 black Prince Edward Island mussels 1 tablespoon of finely diced carrot 1 1/2 cups of water 2 tablespoons of medium-firm tofu, finely diced and sautéed in butter 1 1/2 teaspoons of white miso paste 1 tablespoon of cold, unsalted butter 1/8 cup of wasabi peas

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Top: photo by Steve Hedberg bottom: photo by James Dickinson

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Grilled Salmon, “Limani Style”

Matthew Tlusty (Limani) July 2005 Matthew Tlusty owned the well-loved Limani Fish Grill in Carytown. He’s now executive chef at Hilton Garden Inn Richmond Downtown/Miller & Rhoads.

Ingredients: 2 pounds of wild salmon, cut into four portions 2 bulbs of fennel, sliced thin 1 Texas Sweet or Vidalia onion, sliced thin 1 cup of olive oil 2 teaspoons of sea salt (or 1 teaspoon of table or kosher salt) 2 ears of sweet corn, removed from the cob Fresh dill, oregano or basil — one small bunch of whichever herbs you fancy, left whole Directions: One hour before cooking, place everything except the fish into a large bowl and toss. Then put the fish on a deep platter and top it with the mixture. Let it sit for an hour in the refrigerator.

Start your grill a good half-hour before cooking, letting it get really hot for about 10 minutes, then turn it down to medium and allow the temperature to adjust for 20 minutes. (If the temperature of your grill is about 350 degrees, you should be OK.) Now you’re ready to cook.

Remove the salmon from the mixture, making sure it’s covered well by the oil. Place the fish on the grill and don’t touch it for at least 5 minutes; if it’s starting to burn, your grill is too hot. Remove the vegetables from the oil, place them on the grill, and close the lid. After the first 5 minutes, turn, don’t flip, the salmon. Cook with the lid down for another 5 minutes. Now flip. Once you flip it, the fish should be about halfway cooked.

When is it done? Until you get a good feel for it, don’t be afraid to pierce your salmon with a knife to check that it’s not raw. Every 3 or 4 minutes, mix up your vegetables.

Once the fish is cooked, place it on a clean platter and top with the cooked vegetables. (They’re done when soft to the touch.)

Serves 4.

Photo by Beth Furgurson

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BEST Recipes

Crown Rack of Lamb with Vegetable Frittata

By Paolo Randazzo (Sensi Restaurant) December 2009 Co-owner and chef Paola Randazzo closed Sensi last year. He, along with wife Rhonda, own Goochland’s Portico Restaurant & Bar, located in the old Edible Garden space out River Road.

Ingredients: 6 12-ounce racks of lamb 1/3 cup of fresh rosemary, chopped Several sprigs of fresh thyme, to taste 1 package of frozen artichokes 4 shallots, thinly sliced 1/4 cup of olive oil, plus 1 tablespoon

6 slices of prosciutto or cured bacon (optional) 3 cups of cooked, diced Idaho potatoes 3 whole eggs, beaten 1/2 cup of plain breadcrumbs Coarse salt and ground pepper to taste Kitchen twine

Directions: For the lamb racks: Rub the lamb with the rosemary, and salt and pepper to taste. Heat a large sauté pan on the stove until it’s very hot.

Add 1 tablespoon of the olive oil and when it’s hot, sear the lamb racks one by one on both sides until a nice golden crust appears. Remove and allow to rest.

For the frittata: Place the shallots and prosciutto in a sauté pan with 2 tablespoons of the olive oil, along with the artichokes and diced potatoes. Allow the vegetables to sear, stirring occasionally, until tender. Season with salt and pepper and set aside. In a medium bowl, stir together the eggs, thyme and breadcrumbs. Fold in the vegetables.

To assemble: Preheat the oven to 450 degrees. With a knife, cut the lamb racks about 1 inch from the top between each bone. Using kitchen twine, tie the racks upright so that both ends meet, bones facing upward. Place the racks in a roasting pan and fill the center of the racks with the egg and vegetable mixture. Drizzle 2 tablespoons of olive oil over the racks and sprinkle with salt and pepper to taste.

Roast for about 20 minutes for medium rare. After roasting, cut the twine, remove to a platter and allow to rest for 10 minutes. The racks can be prepared the day before and refrigerated, then brought to room temperature and roasted for 30 minutes before serving.

A good, simple sauce to serve on the side is made from 1 part aged balsamic vinegar to 3 parts olive oil and seasoned with fresh chopped rosemary, thyme, a pinch of brown sugar and salt and pepper. Serves 6.

Perfect Caramelized-Onion Pizza By Peter Gilbert March 2010

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Lawyer Peter Gilbert built his own wood-burning pizza oven in his backyard and has honed his skills over the years by making pizza in it every week.

2 tablespoons of Italian parsley leaves, chiffonaded Prepared pizza dough (homemade or purchased at a pizza restaurant) Cornmeal

Ingredients: 3 tablespoons of olive oil 2 to 3 pounds of onions, sliced (always caramelize more than you think you’ll actually need) 1/2 teaspoon of fresh thyme and/or rosemary, chopped Salt and pepper to taste 1/2 cup to 1 cup of Gorgonzola cheese, crumbled 2 to 3 Roma tomatoes, slivered (halve them, remove the seeds and slice them lengthwise) 1/2 cup of Asiago cheese, finely grated

Directions: Heat the olive oil in a large skillet with high, straight sides and add the onions. Cover the pan and cook until the onions are translucent (15 minutes or so), stirring occasionally. Uncover the pan and turn up the heat to medium-high. Stirring frequently, cook the onions for another 20 to 30 minutes until they are deep brown. Add the herbs, salt and pepper. Remove from the heat, place in a blender

and purée the onions.

Preheat the oven to 500 degrees and prepare your favorite pizza-dough recipe.

Flatten the dough and place it on a pizza peel generously sprinkled with cornmeal. Smear a thick layer of the onions on the dough.

Top with Gorgonzola, arrange the slivers of Roma tomatoes, and sprinkle with the grated Asiago and parsley.

Slide the pizza into the oven.

Set the timer for 10 minutes and start watching. It may be done at the 10-minute mark, or it may take up to another 5 minutes.

Remove it from the oven when the crust is golden brown, and let it cool on a rack for 5 minutes.

Makes 1 medium pizza.

Top: photo by James Dickinson bottom: photo courtesy Peter Gilbert

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Jazzbo’s Chicken and Sausage Jambalaya Jamie Dickerson (Jazzbo’s Rollin’ Gumbo) May 2010 Jamie Dickerson opened his Cajun food truck, Jazzbo’s Rollin’ Gumbo, in 2007, in the Once Upon a Vine parking lot on North Side. He died last year, after losing a battle with liver cancer.

Ingredients: 1 pound of cooked andouille sausage, sliced 1 pound of boneless chicken, cut into 1-inch pieces Enough canola oil to cover the bottom of the pan 1 cup of onion, chopped 1 cup of celery, chopped 1 cup of green peppers, chopped 1 cup of parsley, chopped 1/4 cup of garlic, chopped 2 cups of uncooked rice 2 cups of canned plum tomatoes Directions: 2 cups of chicken stock Cover the bottom of a Dutch oven with canola oil. Sauté the onion, celery 1 tablespoon of blackening spice and green peppers until they’re soft. Add the chicken, parsley and garlic, 3 bay leaves and cook the mixture until the chicken is done, about 10 to 15 minutes. Then Worcestershire sauce to taste add the sausage, rice, tomatoes, chicken stock, blackening spice, bay leaves, Hot sauce to taste Worcestershire sauce and hot sauce to taste, plus salt and pepper to taste.

Salt and pepper to taste Simmer until the rice is done, about 15 to 20 minutes. Serve with chopped 1 cup of scallions, chopped scallions sprinkled on top. Feeds 6 to 8.

Senang Shrimp Ken Liew (Wild Ginger) August 2009

Chef Ken Liew has been cooking up his innovative Asian cuisine since Wild Ginger opened in 2009.

Ingredients: 9 jumbo shrimp, peeled, deveined and the tails left on 1 cup of tempura flour 3/4 to 1 cup of water 1/2 gallon to 1 gallon of peanut oil, depending on size of fryer or pot For breading mix: 2 leaves from the top of a stalk of lemongrass, finely chopped 1 small Thai chili pepper, finely chopped 1/2 cup of whole oats (not instant oatmeal) 1 teaspoon of brown sugar Pinch of salt Pinch of powdered instant chicken bouillon 1 teaspoon of powdered milk Note: A deep fryer or thermometer is necessary for the preparation of this dish, as temperature is crucial for this kind of frying. If the oil is too hot, the breading burns before the shrimp is cooked; if it’s not hot enough, the batter absorbs the oil.

Directions: Preheat the oil to 350 degrees. Mix breading mix ingredients together and spread out on a plate. In a small bowl, whisk together the tempura flour and water (using just enough to make a thin mixture).

Dredge the shrimp in the tempura mixture until well coated. Then dredge the shrimp in the breading mix. Deep-fry the shrimp for 3 to 4 minutes until they’re cooked and the coating is crispy. Serves 2.

Top: photo by Katie Robinson bottom: photo by James Dickinson

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BEST Recipes

Avocado and Bell Pepper Salad with Tofu and Herbed Goat Cheese

By Erin Kelley R•Health, Winter 2012 Richmond magazine contributor Erin Kelley shared this healthy recipe with us last year. She’s a vegetarian and works as a personal banker in Boulder, Co.

Photo by Beth Furgurson

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Apple-Cranberry Pork Tenderloin

By Andrew and Valentina Wisniewski (Tastebuds American Bistro) May 2006 Andrew and Valentina Wisniewski’s Tastebuds American Bistro, a North Side favorite, started as a catering business, evolved into a takeout dinner shop and then transformed into a full-scale restaurant in 2008.

Ingredients: 1 block of extra-firm tofu 1/4 cup of olive oil (use more, if needed) 2 tablespoons of soy sauce (or more, to taste) 6 cloves of garlic, minced 3/4 teaspoon (or more, to taste) of each: cumin, curry, cayenne, ginger, salt, pepper and oregano 1/2 avocado, cubed 1/2 yellow bell pepper, diced 1/2 tomato, diced 1 tablespoon of herbed goat cheese 1 5-ounce bag (or bunch) of spinach, arugula or other leafy greens Dressing of your choice Directions: Drain the tofu, using paper towels to blot and soak up as much moisture as possible. This is perhaps the most important step, because the tofu becomes like a sponge, soaking up all the other ingredients.

Cut the tofu into 1/2-inch by 1/2-inch squares. Heat the olive oil over low heat in a large sauté pan and add the garlic and cumin, keeping the lid on until the oil is just beginning to bubble. Add the other spices and let it simmer on medium heat for about 10 minutes with the lid still on, stirring to make sure each side of the tofu gets cooked a bit.

Turn up the heat slightly and add the soy sauce. Toss the tofu with all the ingredients for a few more minutes until it is lightly browned. Taste it and add more spices if necessary.

Mix the avocado, tomato, yellow pepper, goat cheese and greens in a bowl and top with the tofu. Add your favorite dressing (I like to use a balsamic vinaigrette.) Serves 2 or 3.

Ingredients: 1 cup of white wine (preferably a Riesling) 1 1/2 cups of apple juice 2 tablespoons of cold butter, cubed 2 pork tenderloins (10 to 12 ounces each) 1 tablespoon of ground fennel seeds 1/2 teaspoon of salt 1/4 teaspoon of pepper 1/4 cup of dried cranberries Olive oil (just enough to coat the pan)

Directions: Preheat the oven to 375 degrees. Add the apple juice and the white wine to a small saucepan, reserving 1/2 cup.

Simmer the remaining liquid until it’s reduced to 1/2 cup. Rinse the tenderloins, dry them with paper towels, and season with the fennel, salt and pepper. Using a heavy-bottomed sauté pan, add the olive oil and heat over medium-high heat. When it’s hot, sear the tenderloins lightly on all sides. Add the reserved liquid and place the pan in the oven. Roast the tenderloin until the internal temperature reaches 140 degrees. Remove the pork from the oven and place on a cutting board to rest. Put the pan back on the burner over low heat and add the wine-andapple-juice reduction. Using a whisk, add the cubes of butter. When incorporated, strain, add the dried cranberries and keep warm. Slice the tenderloin into 1/2-inch medallions, pour the sauce over them and serve. Serves 4 to 6.

Ingredients: 2 bone-in chicken breasts, skin removed 2 teaspoons of dried tarragon 1 1/2 cups of dry white wine 1 tablespoon of olive oil 2 garlic cloves, minced 2 tablespoons of cold, unsalted butter Salt and pepper, to taste

Chicken Breasts With Garlic-Tarragon Sauce

By Perry Matthews (River City Food and Wine) July 2007 Perry Matthews, aka pjpink, has been blogging about food in Richmond since 2006 at River City Food and Wine (rivercityfoodwine.blogspot.com).

Top: photo by Dave Masucci bottom: photo by James Dickinson

recipes_Dine_oct13.indd 15

Directions: Heat the olive oil in a medium sauté pan over medium-high heat. Salt and pepper both sides of each chicken breast. When the oil is hot, sear the chicken for about five minutes on both sides. Add the white wine to deglaze the pan, scrape up any browned bits, and add the garlic and tarragon. Reduce the heat to medium, and let the chicken simmer until the wine has reduced to about 1/2 cup, occasionally turning the chicken, about 20 to 30 minutes.

Remove the chicken from the pan.

Reduce heat to low. Add the butter to the wine-and-herb mixture and stir until incorporated. Ladle the sauce over chicken breasts and serve. Serves 2.

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BEST Recipes

Pão de Ló (Portuguese Sponge Cake)

By Sammy Marques (Sammy’s Bakery) March 2006 After 20 years as a contractor, Sammy Marques opened Sammy’s Bakery on North Side in 2006. It closed in 2008.

Ingredients: 9 large eggs 1 pinch of salt 1 1/2 cups of sugar 1 2/3 cups of allpurpose flour 1/4 teaspoon of baking powder Powdered sugar, to garnish

Directions: Preheat the oven to 350 degrees, with the rack set just below the center.

In an electric mixer, beat the eggs on high with the salt until light and fluffy. Gradually beat in the sugar. Mix on medium for about 20 minutes until the mixture is very thick.

Prepare a 10-inch tube pan, greasing it with butter and lining the bottom with parchment paper. Sift together flour and baking powder in a small bowl. Turn the mixer to its lowest speed and add the flour mixture to the eggs — one large, heaping spoonful at a time.

French Toast Foster Ted Santarella (Tarrant’s Café ) April 2008

Ted Santarella is the owner of Tarrant’s Café, located in a former downtown drug store that originally opened in 1883.

16 D I N E

recipes_Dine_oct13.indd 16

Blend well after each addition, and scrape the sides of the bowl frequently.

Carefully pour the cake batter into the prepared pan.

Bake for about 40 minutes, or until the cake springs back to a light touch. Let the cake cool in pan for 10 minutes, then remove and carefully peel off the parchment paper. Let it cool completely on the rack. Dust the cake with powdered sugar before serving.

Ingredients: 1 cup of walnuts 1/2 cup of powdered sugar 4 cups of vegetable oil 8 slices of thick white bread (Texas toast or challah works best) 6 eggs 6 tablespoons of half-and-half 1 tablespoon of vanilla extract 1/2 cup of sugar 1 teaspoon of cinnamon 1 stick of butter, plus 1 tablespoon 3/4 cup of light brown sugar, packed 1 cup of heavy cream 3 ounces of bourbon 1 teaspoon of cornstarch 1/4 to 1/2 cup of water Salt and pepper, to taste Sliced strawberries and sliced banana, to garnish Whipped cream

Directions: Boil the walnuts for 10 minutes. Drain, rinse and dry on a cookie sheet. After they’ve dried, toss thoroughly with the powdered sugar to coat. Bring the vegetable oil to 350 degrees over high heat, and carefully immerse the walnuts in the hot oil. Stirring continuously, cook until the sugar has caramelized (the bubbling will stop). Carefully drain the walnuts and lay them on a cookie sheet to cool; add salt and pepper to taste.

Preheat the oven to 400 degrees. Whisk together the eggs, half-and-half, vanilla, sugar and cinnamon. Immerse the bread in the egg mixture until it’s saturated. Melt one tablespoon of the butter in a large sauté pan and fry the pieces of bread over medium heat until both sides are browned. Place the pan in the oven for about 8 minutes, until the egg is cooked thoroughly.

In a small saucepan, add the stick of butter, brown sugar, heavy cream and bourbon.

Whisk together as the butter melts. After the butter is completely melted, add the water and cornstarch to thicken the whiskey sauce.

To serve, lay the French toast on a platter covered with sliced strawberries and banana slices. Sprinkle liberally with candied walnuts, drizzle with the whiskey sauce and top with whipped cream. Serves 4.

Ingredients: 20 chestnuts, shelled Duck confit (2 duck legs, salt-cured and poached gently over low heat in duck fat. Duck confit can be purchased already prepared at Belmont Butchery and other specialty stores.)

2 ripe, astringent Hachiya persimmons 1 teaspoon of ground cardamom 1/4 cup, plus 1 teaspoon of olive oil 3 tablespoons of butter 2 cups of chicken stock 1 tablespoon of sugar Fleur de sel (sea salt) and black pepper Directions: Preheat the oven to 350 degrees.

If the chestnuts are in the shell, use a paring knife to cut an “X” into the round side while the flat side is on a table (use caution). Spread the chestnuts evenly on a baking sheet, and roast them for 15 to 20 minutes. Remove them from the oven and peel them while they’re still hot. Boil the shelled nuts for 10 minutes in enough lightly salted water to cover them. (If you buy cooked chestnuts, skip the roasting and boiling steps.)

Remove the chestnuts from the water and place in a new pan with the chicken stock, butter and sugar. Heat them on medium-low for 3 to 4 minutes, to thicken and reduce the liquid to a glaze.

Crisp the duck legs in a pan with 1 teaspoon of olive oil, on medium heat, then pick the meat off the bones, keeping it relatively intact.

Add the duck meat to the pan of glazed chestnuts. (The duck confit may be left on the bone as well, if you wish.) Remove the skin and seeds from the persimmons and purée with ground cardamom and 1/4 cup of olive oil to make a smooth sauce that’s served at room temperature. Season to taste with fleur de sel and pepper. Spoon the persimmon sauce onto a plate and top with the chestnuts and duck confit.

Serves 4.

Top: photo by Dave Masucci Bottom: photo by James Dickinson

9/12/13 5:51 PM

Braised Chestnuts and Duck Confit with Persimmon Cardamom Sauce

By Philip Denny (Six Burner) January 2011 Philip Denny contributed this recipe while head chef at the now-closed Six Burner. These days, he’s wowing diners at Aziza’s on Main.

Photo by Beth Furgurson

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dining LISTINGS LEGEND . . . . . . . . . . . . . . . . . . . . . . . . . Chesterfield . . . . . . . . . . . . . . . . . . . . . . . . . . Goochland . . . . . . . . . . . . . . . . . . . . . . . . . . . . Hanover . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Henrico . . . . . . . . . . . . . . . . . . . . . . . . . . . Powhatan . . . . . . . . . . . . . . . . . . . . . City of Richmond . . . . . . . . . . . . . . . . . . . . . . . . . . . Tri-Cities $ . . . . . . . . . . . . . . most entrées less than $10 $$ . . . . . . . . . . . . . . . most entrées $10 to $15 $$$ . . . . . . . . . . . . . . most entrées $16 to $20 $$$$ . . . . . . . . . . most entrées more than $20 B . . . . . . . . . . . . . . . . . . . . . . . . . . . . breakfast BR. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . brunch L . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . lunch D . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . dinner All subject to change; call to confirm.

For changes, contact Brandon Fox at 355-0111 or dining@richmag.com.

This is a sampling of the restaurants in the Richmond region.

Ashland

Anthony’s Pizza, 111 N. Washington Highway, 798-3181.

Neighborhood pizza parlor. By the slice or made to order.

Try the baked spaghetti. L, D $ Ashland Coffee and Tea, 100 N. Railroad Ave., 798-1702.

Bagels, pastries, breakfast sandwiches, quesadillas, salads and quiche; also gourmet coffee. B, BR, L, D $ Brick Oven Bistro, 139 Hill Carter Parkway, 798-0495.

Americanized Italian dishes and pizza at this local favorite.

Popular with the lunch crowd. L, D $ El Azteca, 103 N. Washington Highway, 798-4652.

Traditional Mexican fare with great lunch options. L, D $ Hanover Tavern Restaurant and Pub, 13181 Hanover Courthouse Road at Hanover Tavern, 537-5250. Southern nouveau cuisine, emphasizing local and seasonal dishes, served in four unique dining rooms in a historic building that dates to the 1700s. Closed Mondays. BR, L, D $$$ Homemades by Suzanne, 102 N. Railroad Ave., 798-8331.

Homemade bread, soups, deli sandwiches, salads, pies and pastries in a cozy atmosphere with a view of the town’s historic railroad. B, L $ Houndstooth Cafe, 13271 Hanover Courthouse Road (U.S. 301), 537-5404. Hanover favorite with country fare, barbecue and seafood selections. Closed Sunday, Monday and Tuesday. L, D $$$ Iron Horse Restaurant, 100 S. Railroad Ave., 752-6410.

Seasonal menu featuring American and European cuisine.

Extensive wine list with 14-plus selections by the glass, kids menu, live music on weekends. BR, L, D $$$$ Islamorada Fish Company Restaurant, 11550 Lakeridge Parkway, 496-4800. Fresh Florida Keys seafood served inside Bass Pro Shops. L, D $$ Little Hunan, 525 S. Washington Highway, 798-1000.

Chinese cuisine. Closed Sundays. L, D $ O’Banks Cafe and Grill, 10392 Leadbetter Road , 550-3888.

American with full-service bar. Brunch on Saturday and Sunday. Live music on Friday and Saturday. BR, L, D $$ Pepicelli’s Pizza, 208 S. Washington Ave., 798-3005. Pizza, subs, wings, salads. L, D $$ Trackside Grill, 301 S. Railroad Ave., 752-4688. Steak, seafood and burgers. Kids will enjoy the arcade room. L, D $$ Turner’s Restaurant, 504 England St. , 752-2244.

Specialties include steak and seafood. L, D $$ Virginia Barbeque Co., 600 England St., 752-4838.

Barbecue and ribs served Virginia- and North Carolinastyle for more than 10 years. L, D $

Bon Air/ Stony Point

Benny’s Barbeque, 3044 Stony Point Road, 320-7447.

Serving smoked tender barbecued pork, beef, chicken and ribs, plus hush puppies and standout sides, including sweet potato casserole. Closed Sunday. L, D $$ Brio Tuscan Grille, 9210 Stony Point Parkway at Stony Point Fashion Park, 272-2255. Tuscan-Italian selections with extensive wine collection. Weekend brunch. BR, L, D $$$$

Champp’s, 9202 Stony Point Parkway at Stony Point Fashion Park, 323-6053. Upscale sports bar serving food in abundant portions. Stop by to catch the big game on the plasma TVs or for late-night promotions. L, D $$ China’s Best, 5059-A Forest Hill Ave., 232-8809. Chinese food with traditional Chinese-inspired decor. Daily lunch and dinner specials. L, D $ CineBistro, 9200 Stony Point Parkway Suite 101, 864-0460.

Dine on gourmet fare while catching a movie. Must be 21 or older. Must arrive at least 30 minutes before show time for dining. L, D $$$ Fleming’s Prime Steakhouse and Wine Bar, 9200 Stony Point Parkway at Stony Point Fashion Park, 272-7755.

Upscale steakhouse with hand-cut prime beef. Extensive wine list featuring 100 selections by the glass. Gluten-free menu available. D $$$$ Frank’s, 3054 Stony Point Shopping Center, 560-1613.

Traditional Italian family favorites. L, D $$$ Joe’s Inn at Bon Air, 2616 Buford Road, 320-9700.

Full breakfast menu. Breakfast buffet available on Sundays.

Italian-American with Greek-inspired entrees.

B, BR, L, D $$ Nuevo Mexico, 3088 Stony Point Road, 320-1385. Familyowned Mexican restaurant serving quesadillas, fajitas, fish tacos and margaritas. L, D $$ P.F. Chang’s China Bistro, 9212 Stony Point Parkway at Stony Point Fashion Park, 253-0492. Inventive menu featuring Chinese food with a twist served in an elegant, stylish setting. L, D $$

Brandermill/Hull Street/Woodlake

A Taste of Italy, 13547 Waterford Place, 763-2400. Pasta, sandwiches and pizza. L, D $$$ Anna’s Pizza, 11027 Hull Street Road, 675-0002. Pizza, subs, wraps and Italian entrees. L, D $$ Boathouse at Sunday Park, 4602 Millridge Parkway, 744-2545. Steaks, a raw bar and Neapolitan-style pizza. BR, D $$$$ Bonefish Grill, 6081 Harbour Park Drive, 639-2747. Handcut beef, pasta, chicken and fresh seafood. Specializes in fresh fish that’s delivered daily. D $$$ Box Afghan Kabob House, The, 8211 Hull Street Road, 745-3060. Traditional Afghan cuisine and American food.

Kosher. Children’s menu available. L, D $ Clipper’s Café, 3511 Courthouse Road, 447-4152. Homestyle comfort food. B, BR, L, D $ Cocina Grande, 10827 Hull Street Road, 674-7790. Mexican dishes include fish tacos and ceviche. L, D $$ Colony Coffee, 2425 Colony Crossing Place, 639-9953. A full espresso bar with hot and cold coffee drinks. A limited selection of breakfast items and pastries are available all day. B $ Crazy Greek at Woodlake, 14640 Hancock Village St., 804-739-1405. New location of the original Crazy Greek that opened in 1975. B, L, D $$ Desserterie, 6161 Harbourside Centre Loop, 639-9940.

Authentic Northern-style dessert shop with coffee and special pastries from a European chef. L, D $ Dolce Vita, 2401 Colony Crossing Place, 639-7411.

Traditional Italian favorites and more innovative dishes. L, D $$ Don Pepe, 10902 Hull Street Road, 276-1154. Mexican.

Dollar night on Monday, margarita night on Wednesday.

L, D $$ Flyin’ Pig, 13560 Waterford Place, 447-4592. “Backyard-style barbecue”: pulled pork, wings, ribs, burgers and hot dogs.

L, D $ Fortune Bowl, 2461 Colony Crossing Place, 739-6169.

Chinese favorites. L, D $ Glory Days Grill, 6151 Harbourside Centre Loop, 608-8350.

Sports-themed family restaurant with a bar and more than 22 TVs. L, D $$ Grill at Waterford, The, 13548 Waterford Place, 763-0555.

Homemade meals from steak to shrimp and grits. Closed Monday. B, L, D $$ La Milpa Latin Food & Music, 6925 Hull Street Road, 2763391. This 24-hour restaurant is known for its marinated pork and mole sauce. Also a Mexican grocery store. Closed Sunday. B, L, D $ Made In Asia, 7302 Hancock Village Drive, 739-8160. Thai and Pan-Asian fare featuring a sushi bar and full-service bar. L, D $$$ Mexico Restaurant, 12031 Southshore Pointe Road , 804763-5640. A wide variety of traditional Mexican favorites.

L, D $

Foreground: spicy crispy tofu with cumin, chilis, scallions and cilantro; back: salmon and goat cheese roll with olive tapenade

Mi Casita, 5250 Hull Street Road, 233-7003. Mexican and Central American. L, D $ Murphy’s Law II, 13995 Raised Antler Circle, 739-0800.

Sports bar and billiards club featuring indoor and outdoor dining. Daily specials. L, D $$ Outback Steakhouse, 6821 Chital Drive, 739-9880. Steaks, ribs, chicken, fish and Bloomin’ Onions. L, D $$$ Plaza Azteca, 13933 Hull Street Road, 608-8007. Mexican dishes such as chori-pollo (grilled chicken with chorizo).

Guacamole is made fresh at your table. L, D $ Q Barbeque, 13800 Fribble Way, 818-3583. Tuffy Stone’s barbecue, brisket, ribs and sides. L, D $ Red Embers Bar & Grill, 6101 Brad McNeer Parkway, 744-1077. Barbecue, burgers, gourmet pizza and pasta, sandwiches and salads at Uptown Alley. L, D $$ Saigon Gourmet, 11033 Hull St Rd, 745-0199. Pho noodle soups are popular. Closed Monday. L, D $$ Sergio’s, 4824 Market Square Lane, 744-0111. Specialty pastas, Italian classics and pizza, plus chicken, veal and seafood entrees. L, D $$ Shanghai, 9951 Hull Street Road, 745-0886. Chinese specialties including Peking duck. Lunch buffet offered 7 days a week. L, D $$$

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Shogun Japanese Steak & Sushi, 7020 Woodlake Commons Loop, 639-6774. Japanese steakhouse featuring sushi, hibachi and more. D $$$ Soya Sushi Bar and Grill, 4508 Commonwealth Center Parkway, 622-9887. Fresh sushi and killer appetizers. Dinner only on Sunday. Closed Monday. L, D $$$ Taylor’s at Market Square, 4922 E. Millridge Parkway, 763-6305. South Side sports bar with a touch of the Fan. L, D $$ Wing Command, 10825 Hull Street Road, 745-3357. This authentic Filipino restaurant also specializes in chicken wings in 22 different flavors. L, D $ Yamato Steak House and Sushi Restaurant, 13607 Hull Street Road, 639-9601. Hibachi dishes prepared at your table along with delicious sushi. D $$$ Yewon, 10827 Hull Street Road, No. 102, 745-1147.

Traditional Korean fare. L, D $$

Carytown

Amici Ristorante, 3343 W. Cary St., 353-4700. Northern Italian cuisine still going strong after 16 years. L, D $$$$

P H O T O B Y J AY PA U L

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Amour Wine Bistro, 3129 W. Cary St. , 353-4020. French Bistro-style cuisine without the heavy cream and butter, paired with wine. BR, L, D $$$$ Babe’s, 3166 W. Cary St., 355-9330. Southern fare with a down-home vibe and live music on Fridays. The volleyball court out back opens up when weather permits. Closed Monday. BR, L, D $ Baker’s Crust, 3553 W. Cary St., 213-0800. Upscale, casualdining cafe. Desserts and bread made daily, perfect for grilled and deli sandwiches, or as an accompaniment to soups and salads. BR, L, D $$ Bev’s Homemade Ice Cream, 2911 W. Cary St., 204-2387.

Homemade ice cream in a variety of flavors, including espresso Oreo, chocolate and pear sorbet. Also stop in for paninis and homemade soups. L, D $ Burger Bach, 10 S. Thompson St., 359-1305. New Zealandthemed gourmet burgers and seafood, beer and wine. L, D $$ C Street, 3325 W. Cary St., 355-2200. Fresh steaks and seafood, salads and pasta served in a casual yet upscale atmosphere. BR, L, D $$$ Can Can Brasserie, 3120 W. Cary St., 358-7274. Open all day serving homemade breads and pastries for breakfast,

and the ever-popular moules et frites, among other French inspired classics, for dinner. Also, a full oyster bar. B, BR, L, D $$$$ Capital Coffee and Desserts, 2928 W. Cary St., 204-1755.

Whole-bean coffee, organic fair-trade coffee, pastries, sandwiches and soups. Lots of vegan and vegetarian pastries and sandwiches are available. B, L $ Carytown Bistro, 28 S. Auburn Ave., 340-0272. Freshly baked biscuits and scones, sandwiches, appetizers; coffee, wine and beer. B, L, D $ Carytown Burgers and Fries, 3500 1/2 W. Cary St., 3585225. Burgers the way they’re meant to be — big and messy.

Salads, shakes and vegetarian fare available, too. L, D $ Carytown Sushi, 2923 W. Cary St., 355-0058. Sushi, hibachi dinners and entrees. Lunch specials offered daily. L, D $$ Carytown Teas, 24 S. Nansemond St., 358-8327. Offering 150+ organic and fair-trade teas. $ Coppola’s Deli, 2900 W. Cary St., 359-6969. Casual deli serving specialty submarine sandwiches with creative names. L, D $ Curry Craft Indian Restaurant and Bar, 2915 W. Cary St., 358-0350. Culturally rooted and imaginative Indian cuisine. D $$$ Daily Kitchen & Bar, The, 2934 W. Cary St., 342-8990.

Organic, all-natural, local and sustainable fare. Vegetarian, vegan and gluten-free options available. D $$ Don’t Look Back, 2929 W. Cary St , 353-8226. Nate Gutierrez of Nate’s Taco Truck is head chef at this Tex-Mex restaurant featuring a variety of tacos and Nate’s famous Frito pie. Open till 2 a.m. L, D $ Döner Kebab, 3459 W. Cary St., 308-2611. Turkish and Mediterranean dishes like döner kebabs, chicken shawarma, hummus, stromboli and falafel. L, D $ Farouk’s House of India, 3033 W. Cary St., 355-0378.

Serving a variety of Northwest Indian food. Lunch buffet available daily. L, D $$ Galaxy Diner, 3109 W. Cary St., 213-0510. Don’t miss the milkshakes at this space-themed diner with a full bar.

Breakfast is served all day. B, BR, L, D $ Ginger Thai Taste, 3145 W. Cary St., 254-7373. Thai and Chinese classics served alongside local favorites in a hip, comfortable atmosphere. L, D $$$ Greek Cuisine, 3107 W. Cary St., 257-7277. Fresh, fast Greek food including souvlaki, gyros, salads, soups and sandwiches. L, D $ Jean-Jacques Bakery, 3138 W. Cary St., 355-0666. Frenchstyle cafe serving breakfast and lunch. Best known for its sweets, including danishes, turnovers, muffins, croissants, and pies. Specialty cakes available. Closed Sunday. B, L $ Mary Angela’s Pizza and Subs, 3345 W. Cary St., 353-2333. New York- and Sicilian-style pizzas, calzones, stromboli, subs, salads, and pasta dinners. L, D $ Mellow Mushroom, 3012 W. Cary St., 370-8210. Pizzas, hoagies, calzones and salads. L, D $$ Mezzanine, 3433 W. Cary St., 353-2186. Globally inspired cuisine; emphasis on locally grown food. Sunday brunch.

Closed Mondays. Reservations recommended. BR, D $$$ Mom’s Siam, 2811 W. Cary St., 359-7606. Thai cuisine with favorites such as drunken noodles, pad thai and wild pork.

L, D $ Momotaro Sushi, 2803 W. Cary St., 355-0060. Sushi bar. L, D $$ Moshi Moshi, 3321 W. Cary St., 359-1151. Features a sake bar, vegetarian dishes, sushi and sashimi. L, D $$ Nacho Mama’s, 3449 W. Cary St., 358-6262. This Mexican restaurant serves food with Southwestern flair, along with 23 flavors of margaritas. BR, L, D $$ New York Deli, 2920 W. Cary St., 358-3354. New Yorkstyle deli and Carytown nightspot. Vegetarian options also available. B, L, D $ Portrait House, 2907 W. Cary St., 278-9800. Hand-crafted burgers and wood-fired pizzas. L, D $ Secco Wine Bar, 2933 W. Cary St., 353-0670. Wine-friendly Mediterranean small plates, dinner menu and weekend brunch. BR, D $ Selosa Boutique Deli, 3125 W. Cary St., 355-1305. Deli specializing in boxed lunches, also available for delivery. L $ Stuzzi, 1 N. Belmont Ave., 308-3294. Authentic Neapolitanstyle pizza, a variety of appetizers and pastas. L, D $$ Thai Diner Too, 3028 W. Cary St., 353-9514. Thai is popular at this casual restaurant with a funky interior. Extensive wine list and gluten-free menu. Closed Sunday. L, D $ Water Coastal KItchen, 3411 W. Cary St., 353-3411. Fresh local and regional seafood, steak, and vegetarian cuisine with a full raw bar. BR, L, D $$$$ Weezie’s Kitchen, 3123 W. Cary St. , 726-1270. Eclectic American fare including a meatloaf sandwich, a New York strip with blue-cheese butter, and nightly seafood and pasta specials. BR, L, D $$$

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diningLISTINGS cont’d

Xtra’s Café, 3322-B W. Cary St., 355-0446. American bistro menu, plus a second-story view of Carytown. BR, L, D $$

Chester

Anatolia Grill, 12131 S. Chalkley Road, 751-9157. Turkish and Mediterranean fare, with halal food, kabobs, seafood and vegetarian dishes. L, D $$ Antonio’s Ristorante & Pizzeria, 11956 Iron Bridge Plaza, 768-4255. Family-style Italian. L, D $$ Asian Bistro & Pho, 2612 Perdue Springs Drive, 425-9802.

Thai and Vietnamese food. L, D $$ Brew American Gastropub, 6525 Centralia Road, 4540605. Over 30 craft ales on tap and more than 50 by the bottle with upscale pub fare. L, D $ Brock’s Bar-B-Que, 11310 Iron Bridge Road, 796-7539.

Pork, chicken, beef, seafood and stews. Memphis- and St. Louis-style ribs are a specialty. Closed Sunday. L, D $ Cesare’s Ristorante & Pizzeria, 13301 Rivers Bend Blvd., 530-1047. Fine Italian cuisine including specialties such as pasta, stromboli and pizza. L, D $$$ D’lish Bakery & Café, 11844 Chester Village Drive, 7172253. Pastries, croissants, bagels and quiche for breakfast; soups, salads and sandwiches for lunch. Closed Sunday and Monday. B, BR $ Don Pepe, 2102 W. Hundred Road, 768-2260. Mexican fare.

L, D $$ Half Way House Restaurant, 10301 Jefferson Davis Highway, 275-1760. This romantic country tavern has welcomed diners since 1760. Seafood, steak and fine desserts. L, D $$$$ Havana Lounge, 2124 Willis Road, 218-2382. Latin cuisine.

L, D $ Hibachi Ichiban, 12617 Jefferson Davis Highway, 717-2238.

Japanese fare. L, D $$ Jalapeños, 13130 Kingston Ave., 530-2787. Specialties include carnitas and chicken with mole sauce. L, D $$ King’s Korner, 7511 Airfield Drive, 271-0033. Pork barbecue, beef brisket, smoked chicken, fried chicken and more. BR, L, D $ Klara’s Kitchun, 11360 Iron Bridge Road, 796-3737. Fresh Southern favorites, pasta and homemade soups. L, D $ Ledo Pizza, 7052 Commons Plaza, 425-1003. Rectangular

pizza plus salads, subs and entrées. B, BR, L, D $ Narita Japanese Sushi Restaurant, 13115 Rivers Bend Blvd., 530-0013. Sushi, noodles and tempura. L, D $$ Palacio Latino, 4108 Meadowdale Blvd., 275-2261.

Salvadoran and Mexican cuisine featuring delicious refried beans. L, D $ Peking, 12730 Jefferson Davis Highway, 751-9898. Chinese dishes served in an elegant setting. L, D $ Pino’s Pizza, 4112 Meadowdale Blvd., 275-0568. Pizza, calzones, stromboli and Italian house specialties. L, D $ Riptides Seafood Restaurant, 11212 Iron Bridge Road, 748-8899. Crab cakes and other classics, plus daily fresh specials. Save room for the house-made Key-lime pie.

Closed Monday. L, D $$ Rosa’s Italian Ristorante’ Pizzeria, 12637 Jefferson Davis Hwy, 804-748-9451. Old World Italian in Chester since 1976.

L, D $ Sapori Ristorante Italiano, 3513 Festival Park Plaza, 425-4628. A fusion between traditional Sicilian recipes and modern culinary concepts. L, D $$$ Sibley’s Bar-B-Q, 12000 Winfree St., 748-3299. A locally owned and operated barbecue institution with Southernstyle dining, including fried oysters and great corn fritters.

L, D $ Steel Horse Bar & Grill, 1920 W. Hundred Road, 7066600. Appetizers, seafood, pasta and steaks, with live entertainment, karaoke, and open-mic night on Tuesday.

BR, L, D $$ Wild Rose Cafe, 4620 W. Hundred Road, 768-9090. Seafood, sandwiches, wraps, steak and pasta. BR, L, D $

Downtown/ Jackson Ward

525 at the Berry Burk, 525 E. Grace St., 525-6490. New American cuisine served in a small-plate format. L, D $$ A2 Asian Restaurant, 1112 E. Main St., 344-3220. Asian fusion cuisine, with quick-service lunch, full dinner service and late-night lounge hours. Closed Sunday. L, D $$ Africanne on Main by Chef Ma Musu, 200 E. Main St., 343-1233. A hearty lunch buffet with favorites such as spicy collards, cornbread and ginger tea. Closed weekends. L $

Ann’s Soul Food, 216 E. Broad St., 643-5337. Favorites include salt herring, salmon cakes and corned-beef hash.

B, L $ Barcode, 6 E. Grace St., 648-2040. Friendly atmosphere for Richmond’s gay, lesbian, bisexual and transgender/ transexual community. Pub food, burgers, salads and steak.

L, D $ Beauregard’s Thai Room, 103 E. Cary St., 644-2328.

Authentic Thai for dinner, with American comfort dishes added during lunch. Shaded courtyard. L, D $$ Big Herm’s Kitchen, 315 N. Second St., 643-0202. Southern favorites like chicken wings, catfish and cornbread for takeout or delivery. Closed weekends. L $ Bistro Twenty Seven, 27 W. Broad St., 780-0086.

Homemade pasta and Mediterranean-style entrées. BR, L, D $$$ Cafe Ole, 2 N. Sixth St., 225-8226. Mexican and Californiastyle quesadillas and burritos. Closed on weekends. L $ Cafe Rustica, 414 E. Main St., 225-8811. European comfort foods. Braised meats, big sandwiches and rustic breads. BR, L, D $$$ Capital Ale House, 623 E. Main St., 780-2537. Up to 51 beers on tap, plus more than 200 bottled beers. Try the Cuban sandwich or the prime rib. L, D $$ Cary 100 Restaurant and Lounge, 100 E. Cary St., 6439736. Diner fare. B, L, D $ Chez Foushee, 203 N. Foushee St., 648-3225. Continental menu featuring homemade soups, sandwiches and daily specials. BR, L, D $$ Citizen, 909 E. Main St., 780-9038. Local farm-based menu, with sandwiches, soups, salads and breakfast all day. B, L $ Comfort, 200 W. Broad St., 780-0004. Inspired Southern cooking. BR, L, D $$$ Coppola’s Deli, 1116 E. Main St., 225-0454. Oversized sandwiches with natural ingredients. L $ Cupertino’s New York Bagels and Deli, 1215 E. Main St., 788-1111. Fresh baked breads and Thumann’s meat. B, BR, L $ Estes Bar.B.’Que, 317 N. Second St.. Low and slow barbecue, plus craft-beer sauces. Stand-up, take-out and delivery. L $ Garden Grille & Bar, 501 E. Broad St. (at Hilton Garden Inn Downtown), 344-4300. Daily breakfast buffet. B, $ Gibson’s Grill, 700 E. Broad St., 644-2637. Sandwiches,

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salads and entrées in a setting with a rock ’n’ roll vibe. L, D $$$ Godfrey’s, 308 E. Grace St., 648-3957. A quirky setting with a Sunday drag brunch. Drag-queen dinner shows first and third Saturdays of the month. Bar menu after 10 p.m. BR, D $$ Golden Convenience & Cafe, 1219 E. Main St., 643-8818.

Soul food like mac and cheese, baked chicken. Closed Sunday. B, L $ Great American Grill, 501 E. Broad St, 344-4300. American cuisine with regional specialties such as Brunswick stew and deviled crab in the Hilton Garden Inn. B, L, D $$$ Jefferson Hotel, The, 101 W. Franklin St. , 788-8000. Sip champagne and gaze at ice sculptures as you feast on freshly made omelets and waffles as well as shrimp, oysters, prime rib, fruit, vegetables and desserts. BR $$$$ Jo-Jo’s Pizza, 1201 E. Main St., 225-9600. New York-style pizza by the pie or the slice, along with subs and salads. Free delivery with $25 minimum. L $ Kenn-Tico, 204 E. Grace St., 225-9216. Rustic Cuban food such as tamales and palomilla steaks. Bar menu available.

L, D $ Lemaire, 101 W. Franklin St. (in The Jefferson Hotel), 6494629. New American cuisine; menu focuses on farm-totable selections. Bar menu available. D $$$$ Lift, 218 W. Broad St., 344-5438 (LIFT). Coffeehouse with bagels, sandwiches, soups and salads. B, L, D $ Louisiana Flair, 401 E. Grace St.. New Orleans native chef Nate Sams prepares Cajun cuisine in the heart of downtown.

B, L $$ Mama J’s, 415 N. First St., 225-7449. Southern cuisine, including catfish, pork chops, seafood salad and a variety of homemade cakes all cooked fresh daily. L, D $ Mansion Five 26, 526 N. Second St. , 308-2913. Southerninspired cuisine located adjacent to the Hippodrome Theater. BR, L, D $$ Nick’s, 400 W. Broad St., 644-0683. Mediterranean deli with subs, soups, sandwiches and salads for lunch. L $ Old Jerusalem, 106 N. Seventh St., 771-1665. Fresh Mediterranean dishes such as shish kebabs, lamb shank and makluba. L, D $$ Olio Downtown, 600 E. Main St., 775-9597. Gourmet food served fast, using high-end meats and cheeses and local produce. B, L $

Padow’s Deli, 1009 E. Main St., 648-4267. Deli sandwiches.

Take-home meats and cheeses from the deli case. B, L $ Pasture, 416 E. Grace St., 780-0416. Small-plate menu with inventive Southern regional dishes. L, D $$ Penny Lane Pub & Restaurant, 421 E. Franklin St., 7801682. Fish and chips, cottage pie and imported beers on tap.

Serves English breakfast during soccer matches. L, D $$ Popkin Tavern, 123 W. Broad St., 343-1909. Salads, a wide variety of sandwiches, homestyle entrées and desserts.

Closed Sunday. L, D $$ Pork Chops & Grits Café, 219 E. Clay St., 225-1838. Soul food and American food for breakfast, lunch or dinner. B, L, D $$ Rappahannock, 320 E. Grace St., 545-0565. Upscale, casual seafood place with seasonal dishes, craft beers and a large raw bar. Closed Monday. BR, L, D $$$ Red Door, 314 E. Grace St., 649-1588. Casual dining featuring Greek and Italian cuisine. Closed weekends. L, D $ Richmond on Broad Café, 626 E. Broad St., 955-4014.

Made-to-order sandwiches and salads, plus cookies, muffins and pastries. Closed weekends. B, L $ Saison, 23 W. Marshall St., 269-3689. Southern fare with Latin accents, designed to pair with a selection of draft beers and craft cocktails. D $$ Salad Kings, 830 E. Main St., 649-0788. Salads, soups, sandwiches and desserts. Closed weekends. B, L $ Sally Bell’s at the History Center, 1015 E. Clay St., 6499550. Sandwiches and salads served in the courtyard behind the Valentine Richmond History Center. L $ Skyy Lounge, 4 W. Broad St., 343-7599. Steak, catfish and live music. D $ Southern Blues, 207 N. Third St., 389-8620. Specializes in barbecue. L, D $ Suzanne’s at the John Marshall, 101 N. Fifth St., 7752323. House-made luncheon specialties in the Marshall Room. BR, L $ T-Miller’s Sports Bar & Grill, 500 E. Broad St., 6482255. Sandwiches, burgers, steaks, salads, pasta inside the downtown Richmond Marriott. Brunch served Saturdays and Sundays. B, BR, L, D $$ Tarrant’s Cafe, 1 W. Broad St., 225-0035. Sandwiches, soups, seafood and entrées, pizza and subs. Take-out and delivery available. BR, L, D $$$ Thai Corner, 327 N. Second St., 804-343-2009. Stir-fries,

salads, and noodle and curry dishes from the owners of Thai Cabin carts. L $ Third Street Diner, 218 E. Main St., 788-4750. Classic American food, including breakfast, burgers and milkshakes. Open 24 hours. B, L, D $ TJ’s, 101 W. Franklin St. (at The Jefferson Hotel), 649-4672.

Casual dining. Bar menu available. B, L, D $$$ Trevi’s, 100 S. 12th St., 344-7212. Italian cuisine in the Omni.

B, L, D $$$$

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3 Monkeys, 2525 W. Main St., 204-2525. Pizzas, Greek specialties and an extensive martini list. BR, L, D $$$ 304 Pizza Bar, 304 N. Robinson St. , 355-3867. Pizza, calzones, subs and burgers, with craft beer on tap. B, BR, L, D $$ 8 1/2, 401 Strawberry St., 358-8505. This Italian takeout joint offers up sandwiches, pizza and spaghetti aplenty. L, D $$ 821 Bakery Cafe, 825 W. Cary St., 649-1042. Specials and vegetarian dishes; breakfast is all the rage. B, L, D $ Acacia mid-town, 2601 W. Cary St., 562-0138. Innovative American cuisine in a contemporary interior. Closed Sunday. D $$$$ Akida, 814 N. Robinson St., 359-8036. Sushi rolls, tempura and teriyaki. Check the dry-erase boards for daily specials.

L, D $$$ Al-Kawthar, 1517 W. Broad St., 225-1331. Middle Eastern food. B, L, D $ Aladdin Express Restaurant, 801 W. Broad St., 359-8500.

The falafel is a favorite. L, D $$ Athens Tavern, 401 N. Robinson St., 353-9119. Dishing up Greek eats for more than 30 years. D $$ Avenue 805, 805 N. Davis Ave., 353-2505. Rotating specials and a solid wine list. Brunch served Sundays. BR, D $$$ Bacchus, 2 N. Meadow St., 355-9919. Try the veal scallopine or the sea scallops with prosciutto. D $$$ Baja Bean Co., 1520 W. Main St., 257-5445. Southern California-style Mexican. L, D $ Balliceaux, 203 N. Lombardy St., 355-3008. Regional and seasonal fare with flair. BR, L, D $$$ Bamboo Cafe, 1 S. Mulberry St., 353-1609. Dinner specials include filet mignon and wasabi tuna. BR, L, D $$$

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diningLISTINGS cont’d Bellytimber Tavern, 1501 W. Main St., 592-5592. Upscale pub food including pizza, raw-bar items, vegetarian options and sandwiches made from house-roasted meats. BR, L, D $$ Black Sheep, 901 W. Marshall St., 648-1300. Eclectic, Southern-influenced menu. Closed Monday. B, L, D $$ Bo Dillaz, 916 W. Broad St., 269-5924. Quesadillas along with burgers and wraps. B, L, D $ Buddy’s Place, 325 N. Robinson, 355-3701 . A variety of appetizers, sandwiches and specials. Brunch served Saturdays and Sundays. BR, L, D $ Camel, 1621 W. Broad St., 353-4901. Live music venue with a casual American menu. Serves food until 2 a.m. D $ Cary Street Cafe, 2631 W. Cary St., 353-7445. HippieAmerican eats, including vegetarian, wraps, pizza and burritos. Boxed lunches are available for delivery. BR, L, D $ City Diner, 2237 W. Broad St., 254-1974. Down home is the name of the game here, with sassy yet friendly wait staff serving burgers, breakfast all day and root-beer floats. B, L $ City Dogs, 1309 W. Main St., 359-3647. Hot dogs galore, plus chicken wings and sandwiches. Open until 2 a.m. weekdays, 3 a.m. weekends. L, D $ Commercial Taphouse and Grill, 111 N. Robinson St., 359-6544. Fish ‘n chips, ribs and pizza, with craft beers on tap. L, D $ Crossroads Coffee and Ice Cream, 26 N. Morris St., 3553559. Coffee shop, sandwiches and more. B, BR, L $ Curbside Cafe, 2525 Hanover Ave., 355-7008. Standard American bar fare with root beer on tap. BR, L, D $ Dinamo, 821 W. Cary St.. Italian eclectic by the owner of Mamma ‘Zu, Edo’s Squid and 8 1/2. B, L, D $$ Edo’s Squid, 411 N. Harrison St., 864-5488. Fresh seafood and pasta, plus daily specials. L, D $$$ Elephant Thai Restaurant, 1100 W. Cary St., 355-3320.

Pad thai, drunken noodles and a Thai beer selection. L, D $$ Emilio’s Tapas Bar, 1847 W. Broad St., 359-1224. Authentic Spanish cuisine prepared by award-winning chef Emilio Peiro. Try the paella and tapas. Live music every night. D $$ Empire, 727 W. Broad St., 344-3323. American fare, including sandwiches and late-night options. BR, D $ Ever Green, 612 W. Grace St., 643-6333. Chinese favorites, plus diet menu. L, D $ F.W. Sullivan’s Fan Bar & Grille, 2401 W. Main St., 3088576. Gourmet pub food with international themes. BR, D $$ Fresca on Addison, 22 S. Addison St., 359-8638. Vegetarian menu with stone-oven pizzas, sandwiches, soups, entrées and desserts. Closed Sunday. L, D $$ Garnett’s Cafe, 2001 Park Ave., 367-7909. Sandwiches, salads and house-made desserts. Blankets and baskets available for picnics in the park nearby. Gluten-free cakes and pies available. L, D $ Good Taste, 931 W. Grace St., 353-7888. General Tso’s chicken emerges as the hit for most of the regulars. L, D $ Gus’ Bar and Grill, 2701 W. Broad St., 612-9275. Bar food with a Mediterranean flair, gourmet pizzas. BR, L, D $$ Harrison Street Coffee Shop, 402 N. Harrison St., 3598060. Serving vegetarian and vegan sandwiches, wraps, soups and salads. B, BR, L, D $ Helen’s, 2527 W. Main St., 358-4370. Neighborhood favorite with classic fare, late-night bar scene. BR, D $$$ Heritage, 1627 W. Main St., 353-4060. Contemporary American cuisine from chef Joe Sparatta. BR, D $$$ Home Team Grill, 1630 W. Main St., 254-7360. Flat-screen TVs, hefty burgers, wings and sandwiches. Brunch served Saturdays and Sundays. BR, L, D $ Ipanema Cafe, 917 W. Grace St., 213-0190. Vegetarian and vegan fare. L, D $$ Jamaica House, 1215 W. Broad St., 358-5793. Jerk chicken is the standout at this haunt. L, D $ Jerk Pit, 2713 W. Broad St., 353-7755. Jamaican jerk chicken and jerk pork, along with oxtail and curries, salads and vegetarian items. L, D $ Joe’s Inn, 205 N. Shields Ave., 355-2282. Greek- and Italianinspired offerings. B, BR, L, D $ Jorge’s Cantina, 2526 Floyd Ave., 918-1857. Mexican fare and plenty of margaritas in the Fan. L, D $$ Kuba Kuba, 1601 Park Ave., 355-8817. Cuban coffee, huevos rancheros, paella and a touted tres-leches cake. B, BR, L, D $$$ Lady N’awlins, 2329 W. Main St., 355-4746. New Orleansinspired cuisine and ambiance. Brunch served Saturday and Sunday. BR, D $$ Lamplighter Roasting Co. Addison Street Café, 116 S. Addison St., 728-2292. Single-origin, micro-lot coffee and gourmet sandwiches, soups, salads and pastries. Gluten-free options. B, L, D $ Lee’s Famous Recipe Chicken, 2200 W. Broad St., 3551059. Southern-fried fare. L, D $ Little Mexico, 1328 W. Cary St., 525-4216. Enchiladas, fajitas and vegetarian selections. L, D $$ Local Eatery & Pub, 1106 W. Main St., 358-1862. Irish

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diningLISTINGS cont’d

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comfort food with an American twist. Brunch served Saturday and Sunday. B, BR, L, D $ Lucille’s Bakery, 719 N. Meadow St. , 204-1524. Bread, pastries, quiche, and sandwiches. B, L $ Magpie, The, 1301 W. Leigh St., 269-0023. Sample entrees include braised rabbit and smoked ribeye. Brunch served Sunday. BR, D $$$$ Mama’s Kitchen, 946 W. Grace St., 355-0055. Fans can’t get enough of the bulgogi with rice and kimchi Korean teriyaki beef. L, D $ Mamma ‘Zu, 501 S. Pine St., 788-4205. One of the most celebrated Richmond dining destinations, with rockfish, veal sweetbreads and, of course, pasta. L, D $$$ Martini Kitchen and Bubble Bar, 1911 W. Main St., 2544904. More than 85 martinis to choose from, along with a large appetizer selection and gourmet entrées. L, D $$$ McCormack’s Whisky Grill and Smokehouse, 204 N. Robinson St.. Southern comfort food, barbecue and a large variety of whiskeys. BR, L, D $$$ Metro Grill, 301 N. Robinson St., 353-4453. Southern interpretations of classic American dishes. BR, D $$$ Mint Gastropub by Malcolm Mitchell, 2501 W. Main St., 359-9690. Gastro pub. Brunch served Saturday and Sunday.

BR, L, D $$ MoJo’s, 733 W. Cary St., 644-6676. Wraps, cheese steaks, pizza and wings at bargain prices. BR, L, D $ Naked Onion, 2118 W. Cary St., 972-3339. Takeout lunch: fresh from scratch soups and sandwiches on locally baked bread. L $ Nile Ethiopian Restaurant and Café, 309 N. Laurel St., 225-5544. Café menu with wraps and sandwiches, and Ethiopian menu with meat and veggie options. L, D $$ NU Nightclub, 2729 W. Broad St., 396-2222. Restaurant and dance club, open for dinner and late night Wednesday to Saturday. BR, D $$$ Olio, 2001 1/2 W. Main St., 355-5182. Gourmet bistro and European market with a 180-bottle selection. L, D $$ Panda Garden, 948 W. Grace St., 359-6688. Traditional Chinese as well as vegan/vegetarian menus. L, D $ Pearl Raw Bar, 2229 W. Main St., 353-2424. Seafood in a casual setting; extensive raw bar. Brunch served Saturday and Sunday. BR, L, D $$$ Piccola Italy Pizza & Subs, 1100 W. Main St., 355-3111.

Pizzas, calzones and a great steak-and-cheese sub. L, D $$ Pie, 214 N. Lombardy St., 257-7940. Gourmet Italian-style thin-crust pizza. D $$ Raising Cane’s, 805 W. Grace St., 828-1142. Chicken-finger meals. L, D $ Rev It Up!, 1211 W. Main St. , 355-5282. Serves breakfast items, coffee, pastries sandwiches, wraps made from scratch, salads and soup, beer and wine. B, L $ Robin Inn, 2601 Park Ave., 353-0298. Unbeatable baked spaghetti, eggplant à la Robin and homemade lasagna. BR, L, D $ Rowland, 2132 W. Main St., 257-9885. American eclectic with a focus on local. D $$$$ Roxy Cafe, 1104 W. Main St., 342-7699. Bar-style menu with sandwiches and daily specials. L, D $ Sahara, 813 W. Grace St., 355-4010. Mediterranean food and a side room offering hookah rentals. L, D $ Saigon, 903 W. Grace St., 355-6633. Regulars order the Saigon Special, the pho or lemon-grass shrimp. L, D $$ Sakura Sushi and Steak, 711-E N. Lombardy St., 254-2781.

Japanese cuisine including hibachi and teriyaki entrées. L, D $$

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24 D I N E

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. . . . . . . . . . . . . . . . . . . . . . . . . Chesterfield . . . . . . . . . . . . . . . . . . . . . . . . . . Goochland . . . . . . . . . . . . . . . . . . . . . . . . . . . . Hanover . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Henrico . . . . . . . . . . . . . . . . . . . . . . . . . . . Powhatan . . . . . . . . . . . . . . . . . . . . . City of Richmond . . . . . . . . . . . . . . . . . . . . . . . . . . . Tri-Cities $ . . . . . . . . . . . . . . most entrées less than $10 $$ . . . . . . . . . . . . . . . most entrées $10 to $15 $$$ . . . . . . . . . . . . . . most entrées $16 to $20 $$$$ . . . . . . . . . . most entrées more than $20 B . . . . . . . . . . . . . . . . . . . . . . . . . . . . breakfast BR. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . brunch L . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . lunch D . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . dinner All subject to change; call to confirm.

For changes, contact Brandon Fox at 355-0111 or dining@richmag.com.

This is a sampling of the restaurants in the Richmond region.

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9/16/13 7:28 PM

O’Toole’s won best onion rings in this year’s Best & Worst contest.

Sally Bell’s Kitchen, 708 W. Grace St.. A Richmond tradition with takeout box lunches. Chicken salad, pimento cheese, upside-down cupcakes and more. L $ Savory Grain, The, 2043 W. Broad St., 592-4000. A seasonally changing, New American menu, and 24 beers on tap. Closed Monday. D $$$ Selba, 2416 W. Cary St., 358-2229. Locally sourced, healthy comfort food. Closed Monday. BR, D $$$ Sidewalk Cafe, 2101 W. Main St., 358-0645. Souvlaki, spaghetti, Philly cheese steaks. Brunch served Saturday and Sunday. BR, L, D $$ Social52, 2619 W. Main St., 353-9709. Upscale pub with new-American fare and extensive beer selection. D $$$ Star-lite Dining and Lounge, 2600 W. Main St., 254-2667.

American fare. Late-night menu, weekend brunch. BR, L, D $ Sticky Rice, 2232 W. Main St., 358-7870. Tater tots with your sushi and a fun-loving tattooed crowd. Also check out Sticky ToGoGo across the street. L, D $$ Strange Matter, 929 W. Grace St., 447-4763. Sandwiches and burgers with vegetarian options, a vegan menu and a video arcade. Live entertainment. B, BR, L, D $ Strawberry Street Café, 421 Strawberry St., 353-6860.

American cuisine, seafood and the famous bathtub salad bar. BR, L, D $$ Thai Top Ten, 911 1/2 W. Grace St., 254-8195. A variety of noodle dishes, salads and curries. L, D $ Uptown Market and Deli, 2400 W. Main St., 358-2239.

Deli-style sandwiches, coffee and bagels for takeout. B, L, D$ Village Cafe, The, 1001 W. Grace St., 353-8204. From pizza and Reubens to milkshakes and coffee. B, L, D $ Well, The, 900 W. Franklin St., 358-WELL. Sophisticated pub grub and craft cocktails. D $$

Forest Hill/ Stratford Hills

Albert Pizzeria, 7524 Forest Hill Ave., 323-1331. Pizza, hot subs and pasta. L, D $$ Big Daddy’s Barbecue and Ribs, 6359 Jahnke Road, 5601570. Eastern Carolina pork, baby back pork ribs, Texas brisket and gumbo for takeout. Closed Sunday and Monday.

L, D $ C & M Galley Kitchen, 2805 Hathaway Road, 928-2266.

Latin and Mediterranean fare, plus burgers and sandwiches.

BR, L, D $$ Cielito Lindo, 4702 Forest Hill Ave., 233-3022. Margaritas, imported tequilas, microbrews and Mexican dishes. L, D $$ Crossroads Coffee and Ice Cream, 3600 Forest Hill Ave., 231-2030. Sandwiches, coffee, ice cream and more. Craft beer on tap, wine list. B, L, D $

P H O TO B Y S T E V E H E D B E R G

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Dickey’s Barbecue Pit, 7037 A Forest Hill Ave., 323-1318.

Variety of smoked meats, sandwiches and salads. L, D $ Eat Rice, 6104 Jahnke Road, 232-8888. Chinese with a large selection of healthy plates. L, D $ Evo Fine Sichuan Cuisine, 7048 Forest Hill Ave., 323-8116.

Authentic Chinese dishes such as tea-smoked duck, Dan Dan noodles, and crispy chicken with hot dry pepper. L, D $$ Maldini’s, 4811 Forest Hill Ave., 230-9055. Italian favorites from gourmet pizza to veal. L, D $$ Mandarin Palace Restaurant, 2811 Hathaway Road, 2728020. Authentic Chinese fare. L, D $$ Mediterranean Brick Oven, 2557 Sheila Lane, 330-2911.

Greek, Middle Eastern and Italian cuisine.

L, D $$ Mexico Restaurant, 7001-B Forest Hill Ave., 320-1069.

Traditional Mexican food with sizzling fajitas and margaritas. L, D $ O’Toole’s, 4800 Forest Hill Ave., 233-1781. Sandwiches, steaks, seafood and salads. All-you-can-eat ribs night Monday, half-priced burger night Tuesday, brunch served Saturday and Sunday. BR, L, D $$ Paradise Diner, 2845 Hathaway Road, 320-1611. Breakfast all day; daily lunch specials, soup du jour and made-fromscratch desserts, including chef/owner Phil Minor’s signature Banoffee Pie. B, L, D $$ Positive Vibe Café, 2825 Hathaway Road, 560-9622. An inspiring eatery with guest chefs contributing signature items. Live music featured regularly. BR, L, D $$ Rock Falls Tavern, 2813 Hathaway Road, 272-9470. Known for pizzas. Features poker nights. L, D $$ Ruang Tong, 6790 Forest Hill Ave., 612-8616. Thai dishes with complex layering and nuance. L, D $$ RVA Pizza Deli & Grocery, 4610 Forest Hill Ave., 230-5555.

Handmade burgers, pizzas and subs, plus ice cream from Homestead Creamery. L, D $ TaZa Coffee ’n Creme, 5047 Forest Hill Ave., 233-8646.

Locally made bagels, chocolates, pastries, sandwiches and ice cream. B, L $ Tex’s Slow-Cooked BBQ, Corner of 20th Street and Semmes Avenue, 334-5314. Roadside stand serving hand-sliced, slow-cooked Texas-style beef brisket and more. Call for hours. L, D $

Manchester/ South Side

Camden’s Dogtown Market, 201 W. Seventh St., 745-6488.

Mediterranean-influenced, prepared-from-scratch foods with a small gourmet market. BR, L, D $$ Caribbean Chef, 901 Hull St., 421-9538. Jerk chicken is a

specialty; plantains, fried yucca and curry shrimp. L, D $$ Caribbean Pot, 6825 Midlothian Turnpike, 716-2426. Jerk chicken, curried goat, slow-cooked oxtails and callaloo (taro root leaves) are among the specialties. Buffet offered Monday through Friday. L, D $$ Croaker’s Spot, 1020 Hull St. , 269-0464. Home of the Eggleston Famous Fried Fish Boat. L, D $$ El Tropicabana, 4900 Jefferson Davis Highway, 275-2190.

Mexican and Salvadoran restaurant and nightclub, open Friday to Monday. L, D $$ Grandma’s Soul Food Restaurant, 3825 Walmsley Blvd., 714-0401. Southern-style chicken, fish, meatloaf, pigs’ feet and chitlins. L, D $$ Legend Brewing Co., 321 W. Seventh St., 232-3446.

American pub with German-style specials. Home-brewed beers. Brunch served Sunday. BR, L, D $$ Papa’s Pizza, 214 Hull St., 415-7285. Authentic Italian pizzas, subs and pasta. Delivery and carryout available. L, D $ Pie, 1124 Hull St., 233-3000. Gourmet Italian-style thin-crust pizza. D $$ Plant Zero Cafe, 7 E. Third St., 231-6500. Pastries, gourmet sandwiches, salads, cheese plates and soups. B, BR, L $ Roc Cafe, 5501 Midlothian Turnpike, 675-4101. Burgers, Philly cheese steaks, tacos, burritos, entrée salads and appetizers. B, L $ Sporting News Grill, 4303 Commerce Road, 5922900. Sports bar in the Holiday Inn Bells Road serving sandwiches, salads, burgers and steak. B, L, D $$ Viva Mexico, 5713 Hopkins Road, 275-9030. Mexican favorites including chimichangas, fajitas and seafood. L, D $ Yen Ching, 6601 Midlothian Turnpike, 276-7430. Traditional food from the six main regions of China. L, D $$

Mechanicsville/ East End

Andy’s BBQ, 5235 S. Laburnum Ave., 222-1436. North Carolina-style barbecue and ribs, plus frog legs. L, D $ Anna’s Italian Restaurant, 7009 Mechanicsville Turnpike, 730-7203. Italian staples such as subs and pizza. L, D $$ Bell Cafe, 8319 Bell Creek Road, Suite B, 746-4647.

Innovative menu. Closed Monday. B, BR, L, D $$$ Brunetti’s, 9167 Atlee Square Shopping Center, 730-2339.

American favorites with Italian flair. L, D $$ Calabash Seafood, 7514 Lee Davis Road, 746-8630. Fried clam strips, broiled flounder, steamed shrimp, fried oysters, fried or broiled scallops, and fresh jumbo lump crabmeat.

Sunday brunch. BR, D $$$ Carini Italian Restaurant, 3718 Williamsburg Road, 2220715. Lasagna, pizza, and veal and chicken entrées. L, D $$ Carter’s Pig Pen BBQ, 8011 Cold Harbor Road, 730-3616.

Pulled pork, beef and chicken barbecue, and tasty sides. L, D $ Charles City Tavern, 9220 John Tyler Memorial Highway, 829-5004. Southern- and French-influenced seasonal cuisine. BR, L, D $$$ Cul’s Courthouse Grille, 10801 Courthouse Road, 804-8292205. Virginia crab cakes, fried green tomatoes and chicken salad on homemade bread. Patio seating available. L, D $$$ Don Pedro 2, 9502 Chamberlayne Road, No. 27, 730-8889.

Mexican cuisine. Pollo con queso is a popular dish. L, D $ Dunn’s Drive-In Barbecue, 3716 Mechanicsville Turnpike, 329-4676. Takeout and curb service. Along with your Virginia-style barbecue, try the Brunswick stew. L, D $ Ginger Red Asian Bistro, 7500-K Jackson Arch Drive, 4277256. Spring and sushi rolls, entrées. L, D $$ Giovanni’s, 9502 Chamberlayne Road, 746-2666. Regulars line up for pizza, pasta and subs. L, D $$ Gus’ Italian Cafe, 7358 Bell Creek Road, 730-9620. Seafood, steaks, pizza, burgers, wraps and pasta. L, D $$ Hawk’s Fish & BBQ, 3406 Mechanicsville Turnpike, 4821050. Hawks’ barbecue has been a local tradition since 1970.

Also serving fish, shrimp, chicken and burgers. L, D $ Hillbilly Red’s BBQ, 353 E. Williamsburg Road, 737-2007.

Solid barbecue recipe; smoked chicken, beef brisket and ribs. L, D $$ Italian Kitchen, 7522 Lee Davis Road, 746-4324. Pasta entrees, pizza and seafood. D $$ Lily Pad, The, 9680 Osborne Turnpike, at Kingsland Reach Marina, 795-4155. Fresh seafood, seasonal menu. BR, D $$$ Lucille’s Southern Cuisine Laburnum, 1241 N. Laburnum Ave., 562-1752. Home cooking. L, D $$ Marty’s Grill, 9357 Atlee Road, 559-1323. American cuisine; try the Marty’s Melt. B, BR, L, D $$ Mexico Restaurant, 5213 Williamsburg Road, 226-2388.

Fresh. Family. Fun. L, D $$ Mexico Restaurant, 7162 Mechanicsville Turnpike, 5598126.

Fresh. Family. Fun. L, D $$ Mimmo’s Italian Restaurant, 8319 Bell Creek Road, 569-

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3990. Salads, manicotti, lasagna, calzones and pizza. L, D $$ Pad Thai, 8460 Meadowbridge Road, 559-0062. Noodle dishes and red and green curries, served at the old Ellerson railway station. L, D $ Pasta House, 8196 Atlee Road, 730-2929. Fresh fish, seafood, homemade pastas and prime steaks, chicken, and veal. L, D $$$ Peking, 7100 Mechanicsville Turnpike, 730-9898. Chinese dishes served in an elegant setting. L, D $$ Portabella Ristorante, 2627 New Market Road, 795-4144.

Italian cuisine. L, D $$ Riverbound Cafe, 8005 Creighton Road, 559-3663.

American cuisine, seafood. B, BR, L, D $$ Roma Italian Restaurant, 6017 Nine Mile Road, 737-3104.

Steak, seafood, pasta, pizza, salads and more. L, D $$ Roma Ristorante Italiano, 325 E. Williamsburg Road, 3286699. Family owned and operated since 1976, serving steaks, seafood, pasta, pizza, salads and more. L, D $$ Rose and Crown, 11861 New Kent Highway, 966-1325.

Southern cuisine with an English flair. BR, L, D $$$ Sam’s Hotdog Stand, 9502 Chamberlayne Ave., 559-7267.

An American café serving traditional favorites. L, D $ Sandstonian, The, 400 W. Williamsburg Road, 328-0292.

Home-style cooking with barbecue, steaks, mashed potatoes, crab cakes, sandwiches and a bakery section. Closed Sunday and Monday. B, L, D $$ Soul Delicious, 5406 Williamsburg Road, 222-9339. Baked turkey wings, barbecue chicken, and macaroni and cheese, among other American favorites. L, D $ Stuart’s Fresh Catch, 2400 Mechanicsville Turnpike, 643-3474. Specializing in North Carolina hard-shell crabs.

Closed Monday. L, D $ Teppanyaki Grill & Buffet, 4338 S. Laburnum Ave., 2220185. Chinese, Japanese and American cuisine. L, D $ Terra Nova Grill and Habachi Lounge, 4700 S. Laburnum Ave., 226-4300. At the Wyndham Hotel. Entrées include crab cakes and steak, and all come with a salad. B, L, D $$$ Ville, The, 7526 Mechanicsville Turnpike, 723-5582. Pub food, including fresh wings and burgers. Open late nights.

L, D $ Zheng Chinese Restaurant, 9363 Atlee Road, Suite 2105, 559-0628. Sichuan-style dishes. L, D $$

Midlothian/ Huguenot/Robious

88 Garden, 6135 Midlothian Turnpike, 231-5388. Korean.

L, D $$ Angelo’s Italian Pizza & Restaurant, 11643 Midlothian Turnpike, 378-0723. Pizza, pasta, homemade bread and other Italian favorites. L, D $$ Argyle Cupcakes and Frozen Yogurt, 11400 Belvedere Vista Lane, 320-0312. Homemade Cupcakes made with yogurt and frozen yogurt, too.

L, D $ Bailey’s Pub and Grille, 11581 Robious Road, 560-4600.

Salads, sandwiches, burgers, wings and entrées. Ten projection-screen TVs. L, D $ Belle Vie, 1244 Alverser Plaza, 379-3338. French-Belgian brasserie. Sunday brunch. BR, L, D $$$ Brick House Diner, 13520 Midlothian Turnpike, 794-8798.

Steaks, pastas and burgers with homemade desserts. B, BR, L, D $$ Caddy’s, 13312 Midlothian Turnpike, 794-3007. American grill and bar with crab cakes, Reubens and burgers. Karaoke Tuesday to Saturday. L, D $$ Cafe Caturra, 13830 Village Place Drive, 378-4955.

Innovative salads, sandwiches and soup, bagels, coffee drinks and wine. Small plates available. B, L, D $ Candela’s Pizzeria, 2021 Huguenot Road, 560-1678. Realdeal New York-style pizza. L, D $$ Candela’s Pizzeria, 14235 Midlothian Turnpike, 379-0910.

Authentic New York-style pizza. L, D $$ Capital Ale House, 13831 Village Place Drive, 780-2537.

Eighty beers on tap, plus more than 300 bottled brews. Try the Ale House Burger. L, D $$ Carena’s Jamaican Grille, 7102 Midlothian Turnpike, 422-5375. Colorful and casual, full bar. Serving authentic Jamaican jerk chicken, oxtail. L, D $ Carrabba’s Italian Grill, 11450 Midlothian Turnpike, 794-1771. Italian favorites with a full bar in a casual setting.

Lunch on weekends. L, D $$ Carytown Coffee, 2425 Colony Crossing Place, 639-9953 .

Coffee bar, pastries, to-go food, and more. B, L $

Charles House Bar & Grill, 600 Founders Bridge Blvd. at Independence Golf Club, 594-0378. Eclectic American cuisine in a club atmosphere. L, D $$ Cheeburger Cheeburger, 11615 Midlothian Turnpike, 3790829. Indulge in juicy cheeseburgers and delicious shakes.

Casual atmosphere. L, D $ Chicken Fiesta, 7748 Midlothian Turnpike, 320-1112. TexMex grill. L, D $ Chopstix Asian Bistro and Sushi Lounge, 15801 City View Drive, 379-8308. Sushi and other specialties, including grilled New York strip and miso salmon. L, D $$$ Crab Louie’s, 1352 Sycamore Square, 275-2722. Gourmet seafood selections located in a historic tavern. L, D $$$ Crazy Greek, 11500 Busy St., 379-8941. Greek and Italian pasta, pizza and seafood. Brunch served Saturday an Sunday.

BR, L, D $$ El Ranchero, 11521 Midlothian Turnpike, 794-7283.

Traditional Mexican food served in a lively setting. L, D $ Extra Billy’s Smokehouse & Brewery, 1110 Alverser Drive, 379-8727. Barbecue and craft-brewed beers. Closed Monday. L, D $$ Firebirds Wood Fired Grill, 11448 Belvedere Vista Lane, 440-0000. Colorado-themed, rustic setting featuring an American menu of steaks, seafood and pasta. L, D $$$ Genghis Grill, 11400 Midlothian Turnpike, 420-8888. Build your own stir fry. L, D $ Genghis Khan Mongolian Grill, 2011-A Huguenot Road, 330-8918. Mongolian barbecue and stir-fry. L, D $$ Hard Shell, The, 11400 W. Huguenot Road, Suite 123, 4641476. Seafood, hand-cut steaks and lots of wine. Sunday brunch. BR, D $$$ Illusions Night Club and Quibo Pues Colombian Restaurant, 6346 Midlothian Turnpike, 447-0752.

Restaurant by day, dance club by night. Restaurant serves authentic Colombian fare. Try the Bandeja Paisa. L, D $$ Inter China, 11623 Midlothian Turnpike, 794-0866.

Traditional Chinese dishes served in a casual setting. L, D $$$ Kabuto Japanese House of Steaks, 13158 Midlothian Turnpike, 379-7979. Japanese hibachi grill and sushi. Express lunch and early bird specials. L, D $$$ Korean Garden, 6827 Midlothian Turnpike, 675-0511.

Korean barbecue entrées and Japanese dishes, with adjacent

Thank you, Richmond Magazine!

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Asian market. L, D $$$ La Cucina Ristorante Italiano & Pizzeria, 11400 W. Huguenot Road, 378-8940. Northern Italian dishes such as veal portobello, along with traditional Italian fare and gourmet pizza. L, D $$$ La Palmera, 7701 Midlothian Turnpike, 330-9234. Latin food with Caribbean selections as well as Puerto Rican specialties.

B, L, D $$ Lola’s Lunches, 8002 Buford Court, 266-5652. Salads, sandwiches, cupcakes, hors d’oeuvres and more. B, BR, L, D $ McAlister’s Deli, 15600 WC Commons Way, 378-0110.

Sandwiches, salads and spuds. L, D $ Mediterraneo Ristorante, 3730 Winterfield Road, 7945350. Italian favorites and tapas served seven days a week.

L, D $$$ Mi Hacienda, 8250 Midlothian Turnpike, 560-6994. Authentic Mexican dishes include tripe, tacos and ceviche. L, D $$ Milestone Restaurant and Jazz Lounge, 9826 Midlothian Turnpike, 382-1427. American and Caribbean dishes at the Best Western Governors Inn, accompanied by live music most nights. D $$$ Mystiq Masala, 13249 Rittenhouse Drive, 744-7666. Indian cuisine with many vegetarian dishes. Lunch buffet daily; dinner buffet Wednesday and Saturday. L, D $$ Outback Steakhouse, 2063 Huguenot Road, 272-4500.

Steaks, ribs, chicken, fish and Bloomin’ Onions. L, D $$$ Palermo Trattoria Pizzeria, 15717 City View Drive, 3787643. Sicilian family specialties, pizza, pasta, veal, steak and seafood. L, D $$ Peking, 13132 Midlothian Turnpike, 794-1799. Chinese dishes served in an elegant setting. L, D $$ Pepe’s, 9550 Midlothian Turnpike, 272-0920. Fish tacos, specialty burritos, house-made Mexican sausage and pollo loco. L, D $ Pescados, 13126 Midlothian Turnpike, 379-7121. The original Pescados featuring the freshest seafood and local farms’ products. L, D $$$ Plaza Azteca, 15801 WC Main St., 897-1124. Burritos, quesadillas and other Mexican specialties. Guacamole is made fresh at your table. L, D $ Plaza Azteca, 10456 Midlothian Turnpike, 272-5692.

Mexican dishes such as chori-pollo (grilled chicken with chorizo). Guacamole is made fresh at your table. L, D $

Q Barbeque, 2077 Wal-Mart Way, 897-9007. Tuffy Stone’s pork barbecue, barbecued brisket, spare ribs and traditional sides. Catering. L, D $ River City Diner, 11430 W. Huguenot Road, 897-9518. A 1950s-style diner with breakfast all day. B, L, D $ Ruth’s Chris Steak House, 11500 W. Huguenot Road, 3780600. Elegant steakhouse dining, with fish selections. Try the three-course seasonal classics menu. D $$$$ Saigon River, 11001 Midlothian Turnpike, Unit B, 379-2747.

Vietnamese. L, D $ Sedona Taphouse, 15732 WC Commons Way, 379-0037.

Hand-cut steaks and seafood as well as small plates, sliders, salads and a variety of tacos, with 500 beers to choose from, including 50 on tap. L, D $ Seoul Buffet, 9900 Midlothian Turnpike, 267-3480. Korean fare. L, D $$ Shanghai, 6701 Lake Harbour Drive, 639-9089. Chinese specialties including Peking duck. Lunch buffet offered 7 days a week. L, D $$$ Siam Paragon, 13120 Midlothian Turnpike, 379-9895.

Traditional Thai food; specialties include Thai Royal Duck Curry. BR, L, D $$ South Beach House, 13923 Hull Street Road, 608-0048. Pub food, burgers and Caribbean-inspired seafood. L, D $$ Sports Page, The, 14245 Midlothian Turnpike, 379-1841.

Sunday-night deals on shrimp, Monday-night burgers, Tuesday-night wings. Breakfast on weekends. B, L, D $ Sushi Box, 11458 Belvedere Vista Lane, 320-1115. Sushi rolls, combinations and bento boxes. L, D $ Sushi-O, 1228 Alverser Plaza, 897-9878. Fresh sushi, steaks and chicken. L, D $$$ Taste of India, 9930 Midlothian Turnpike, 323-5999.

Northern Indian cuisine, with weekday lunch and Wednesday night buffets. L, D $$ Tiki Tiki 2, 13555 Midlothian Turnpike, 794-8700. Chinese cuisine. L, D $$ Urban Farmhouse Market & Cafe, 13872 Coalfield Commons Place, 378-3366. Sandwiches, soups, salads and desserts made with locally sourced, natural and organic ingredients. B, BR, L, D $ Veranda Ristorante, 1358 Sycamore Square, 893-3063.

Authentic Italian cuisine in a friendly, comfortable atmosphere. L, D $$

Virginia Barbeque Co., 11552 Busy St., 794-2585.

Specializing in Virginia- and North-Carolina-style pork, beef and chicken barbecue, as well as ribs. L, D $ Wild Ginger, 3734 Winterfield Road, 378-4988. Asianinfluenced cuisine, sushi. L, D $$$ Zeytin Pizza and Pasta, 9726 Midlothian Turnpike, 8642702. Choose a specialty pizza or build your own. Entrees include baked ziti, eggplant Parmigiana and pasta a la Greek.

L, D $$

Museum District

Amuse, 200 N. Boulevard, 340-1580. Seasonal fare with a Virginia focus inside the Virginia Museum of Fine Arts.

Sunday brunch. BR, L, D $$$$ Arianna’s Italian Grill & Pizzeria, 700 N. Sheppard St., 353-6002. Pizza, subs and entrées. L, D $$ Bandito’s Burrito Lounge, 2905 Patterson Ave., 354-9999.

South-of-the-border cuisine and margaritas. BR, L, D $$ Belmont Food Shop, 27 N. Belmont Ave. , 358-7467.

The spotlight at this full-service restaurant is on seasonal ingredients. Catering available. D $$$$ Belmont Pizzeria, 602 N. Belmont Ave., 888-9861. Housemade Sicilian-style food. Try the popular potato pizza.

Carryout and delivery only. L, D $ Black Hand Coffee Co., 3101 Patterson Ave., 855-0800.

In-house-roasted coffee with bagels, breakfast sandwiches and pastries. B, L $ Caliente, 2922 Park Ave, 340-2920. An eclectic blend of Cajun-, Caribbean- and Southern-inspired cooking. BR, L, D $$ Chiocca’s Downstairs Deli and Bar, 425 N. Belmont Ave., 355-3228. Whether you’re a fan of the Made in Turkey or the Son of a Beast, trust us — get your sandwich grilled. L, D $ Dairy Bar, 1602 Roseneath Road, 355-1937. Milkshakes, homemade soups and salads. Beer and wine available. Open seven days a week. B, L $ Deco Ristorante, 2901 Park Ave., 342-4278. Sicilian-focused Italian cuisine with lots of fish and vegetables. 2013 Elby New Restaurant winner. D $$$ Franklin Inn, 800 N. Cleveland St., 716-9493. Newly renovated neighborhood restaurant with 1930s-inspired

Freshness and Fun all the time!

Our cocktails contain all fresh fruit juices and purées.

From scratch fresh made appetizers and desserts.

Entrées with fresh fish, quality aged Angus beef, Ashley Farms chicken, and local farm raised vegetables.

•

Amici

Salsa dancing every Thursday night on our upstairs patios.

•

Reservations accepted.

Private event space available.

Authentic Northern Italian Cuisine

Serving Lunch and Dinner Monday-Saturday Open Sunday for Dinner Only Amici R isto ra nte • Since 1991 3343 W. Cary Street • 804.353.4700 www.amiciristorante.net

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16 North 17th Street Richmond, VA 23219 804-780-2822

6/13/07 10:46:43 7/19/13 12:26 AM PM

Join us for “A Revolution in Food”

CIGAR BAR

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Voted Best Mojito in Richmond, 2011

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diningLISTINGS cont’d menu. Varied beer and wine selections. Serving made from scratch food and brunch on Sundays. BR, L, D $$$ Viceroy, The, 600 N. Sheppard St., 342-7696.

Casual fine dining with a “rustic eclectic” menu. L, D $$$ Zeus Gallery Cafe, 201 N. Belmont Ave., 359-3219. An innovative menu that changes seasonally. BR, D $$$$

North Side

E NAT O I S PAS ABOU T

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THE CULINARY GIFTSHOP

Oil & Vinegar at Short Pump Town Center | 11800 W. Broad Street, Lower Level | Richmond, VA 23233 (804) 364-6365 | www.oilandvinegarusa.com HOURS: Mon. – Sat. 10AM – 9PM | Sun. 12PM – 6PM

7 LOCATIONS Downtown: 1110 E. Main St. Downtown: In City Hall Mechanicsville: 8161 Atlee Rd. Midlothian: 2431 Colony Crossing Pl. Glen Allen: 9864 West Broad St.

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Thanks, Richmond, for voting us Best Deli!

Anthony and George’s Steakhouse, 7505 Staples Mill Road, 266-4182. Since 1993, this family-owned and -operated restaurant has served homestyle meals, including broiled and fried seafood. B, L, D $$ Apple Spice Junction, 1504 E. Parham Road, 249-3888.

Muffins, boxed lunches — delivery, eat-in, takeout and catering. B, L, D $ Arianna’s Italian Grill & Pizzeria, 5107 Lakeside Ave., 6270314. Pizza, subs and entrées; $7 lunch specials. L, D $$ Bella Luna, 1212 Concorde Ave., 497-4681. Seafood and vegetarian entrées with Sicilian influence. L, D $$ Boulevard Bar & Grill, 3207 N. Boulevard, 359-9441.

American cuisine at the Clarion Hotel. B, D $$$ Buz and Ned’s Real Barbecue, 1119 N. Boulevard, 3556055. Ribs, pulled chicken, beef brisket and pork barbecue.

L, D $$ Dot’s Back Inn, 4030 MacArthur Ave., 266-3167. Specializing in burgers and MacArthur chicken. B, BR, L, D $$ En Su Boca, 1001 N. Boulevard. Tacos, burritos, sangria and margaritas. L, D $$ Enoteca Sogno, 1223 Bellevue Ave. , 355-8466. Italian wine bar with Italian cuisine. D $$ Family Secrets, 5310 Chamberlayne Ave., 515-8890 .

Southern cuisine. L, D $$ Fat Dragon, 1200 N. Boulevard, 354-9888. Cantonese, Sichuan and Hunan flavors used in traditional and innovative ways. Large draft beer selection. L, D $$ Fire House 15 Cafe, 3011 Meadowbridge Road, 329-3473.

Full breakfast; burgers, salads and shrimp in a restored firehouse. B, L $ Frida’s Mexican Restaurant, 910 E. Parham Road, 2666238. South-of-the-border specialties include chori pollo and tierra y mar. L, D $ Glen Restaurant and Yellow Tavern at Virginia Crossings, The, 1000 Virginia Center Parkway, 727-1480.

Southern favorites at Wyndham Virginia Crossings. B, BR, L, D $$ Glenn’s Lounge and Restaurant, 1509 Chamberlayne Ave., 525-5912. Caribbean and American fusion fare. L, D $$ Greek Grill Cafe, 2313 Westwood Ave., 355-4001. Traditional Greek food plus sandwiches, pizza and pasta. L, D $$ Hermitage Grill, 6010 Hermitage Road, 264-7400. Casual American menu with daily and nightly specials. BR, L, D $$ King of Szechuan, 3991 Glenside Drive, 716-0414. Try the hot pot or braised fish in chili sauce. L, D $ Kitchen 64, 3336 N. Boulevard, 358-0064. Gourmet sandwiches, salads, burgers, pizza. Weekend brunch. BR, L, D $$$ La Casita, 5204 Brook Road, 264-9896. Festive Mexican fare served with flair. L, D $$ Lamplighter Roasting Co. Summit Ave. Roastery, 1719 Summit Ave., 447-2648. Full coffee bar, plus grab-and-go sandwiches and pastries. B, L $ Lunch, 1213 Summit Ave., 353-0111. Soups, sandwiches, vegetarian fare and locally sourced meats. B, BR, L, D $ MacLean Restaurant, 6901 Staples Mill Road, 264-0189.

Enjoy home-cooked breakfast and lunch favorites. B, L $ McCook’s Grill and Bar, 5516 Lakeside Ave., 266-2717.

American cuisine. L, D $$ Mill on MacArthur, The, 4023 MacArthur Ave, 716-1196.

Home-style cooking with locally farmed ingredients. BR, L, D $$ Moore Street Cafe, 2904 W. Moore St., 359-5970. Downhome cooking. B, L $ Northside Grille, 1217 Bellevue Ave., 266-4403. Family-style; seafood specials, steak and pasta entrees, and an extensive kids’ menu. Sunday brunch. BR, L, D $$$ Nuevo Mexico, 10282 Staples Mill Road, 501-0460. Familyowned eatery serving quesadillas, fajitas, fish tacos and other Mexican specialties. L, D $$ Pizzaro Flame-Baked Pizza & More, 9966 Brook Road, 627-0003. Italian kitchen known for pizza and pasta. L, D $$ Q Barbeque, 1070 Virginia Center Parkway, 261-7227. Tuffy Stone’s pork barbecue, barbecued brisket, spare ribs and traditional sides. L, D $ River City Diner, 803 E. Parham Road, 266-1500. A 1950s-style diner with breakfast all day, burgers, entrées and shakes. B, L, D $ Roy’s Big Burger, 5200 Lakeside Ave., 262-8775. Specializing in burgers. Walk-up and take-out. B, L, D $ Stir Crazy Cafe, 4015 MacArthur Ave., 864-0264. Breakfast items all day, plus paninis, wraps, sandwiches and salads.

Weekly music. B, L $

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VIRGINIA

Subs & More, 7304 Staples Mill Road, 266-8917. Gourmet subs, burgers, gyros and soups. L, D $ Tastebuds American Bistro, 4019 MacArthur Ave., 2616544. Seasonal entrées and small plates from a variety of cuisines, eclectic wine list and craft cocktails. Closed Sunday and Monday. BR, D $$$ Tip Thai, 8131 Staples Mill Road, 261-1111. Entrées include lemon-grass pork and spicy eggplant. L, D $ Umami Gourmet Coffee & Exotic Tea, 6920-C Lakeside Ave., 308-0395. This café and shop specializes in coffee and loose-leaf teas and serves salads, sandwiches and pastries.

B, BR, L, D $ Virginia Barbeque Co., 6920 Lakeside Ave., 262-6660.

Virginia- and North Carolina-style pork barbecue, beef and chicken. Catering available. L, D $

Petersburg/ Tri-Cities

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Andrade’s, 7 Bollingbrook St., 722-0344. Cuisine from Bolivia, Mexico, Peru and Spain. L, D $$ Alexander’s, 101 W. Bank St., 733-7134. Greek, American and Italian. Seafood, pasta, steaks, subs and sandwich specials. L, D $$$ Bistro at Market and Grove, The, 424 N. Market St., 7324480. Casual gourmet dining with seafood, beef specials and fresh desserts made on the spot. B, L, D $$$ Blue Willow Tea Room, 104 W. Old St., 733-7605. Serves traditional English tea, soups, sandwiches, salads and homemade desserts. Closed Monday and Tuesday. Bunch served Sundays. L $ Brickhouse Run, The, 407-409 Cockade Alley, 862-1815.

British and Southern menu items. Closed Monday. L, D $$$ Croaker’s Spot, 39 River St., 957-5635. Home of the famous Eggleston Fried Fish Boat. L, D $$ Demolition Coffee, 215 E. Bank St., 732-2991. West Coaststyle espressos and lattes with sandwiches, paninis and house-baked items. Brunch served Saturday and Sunday.

B, BR, L $ Dixie Restaurant, 250 N. Sycamore St., 732-7425. Southern menu with daily specials such as pork chops and countrystyle hamburgers. B, L $ Jimmy’s Grille, 16 Goodrich Ave., 733-3181. Classic American diner open weekdays. B, L, D $ King’s Barbecue, 2910 S. Crater Road, 732-0975. Beef, pork and chicken since 1946. L, D $ Longstreet’s, 302 N. Sycamore St., 722-4372. Fresh sandwiches and a gorgeous handcrafted wood bar. L, D $$ Maria’s, 16 W. Old St., 862-3100. Rustic Italian specialties, with weekly specials. Music on weekends. L, D $$ Rawlings Little Pig, 3329 W. Washington St., 861-4046.

Minced pork in a mustard-based sauce. L, D $ Saucy’s Walk-Up, Fifth and Bollingbrook streets, 504-3075.

Barbecued pork, ribs and chicken with creative sauces.

Chili, too. L, D $ Seoul Fusion Restaurant, 1714 E. Washington St., 7337725 . Asian-fusion food, Korean bulgogi and spicy fish stew. L, D $$ Wabi-Sabi, 29 Bollingbrook St., 862-1365. Innovative sushi, European and Asian entrées, tapas. L, D $$

HARD CIDER:

TASTINGS

DINNERS PAIRINGS

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Powhatan

Asiana Bistro, 1800-C South Creek One, 594-3600. Chinese, Japanese and Thai dishes, sushi and more. L, D $$ County Seat, 3883 Old Buckingham Road, 598-5000. Homestyle Southern cuisine. Live music on Saturday nights. B, BR, L, D $$ El Cerro Azul, 2650 Anderson Highway, 598-8400.

Traditional Mexican. L, D $$ Erin’s Village Eatery, 3844 Old Buckingham Road, 5985999. Featuring Southern-fusion cuisine, daily specials, live music on the weekends. L, D $$ Four Seasons, 3867 Old Buckingham Road, 598-9133.

Mediterranean, American, Italian and Greek influences. B, L, D $$ Frisby’s Restaurant, 2150 Anderson Highway, 794-7553.

Southern. Popular for country cooking; steak, seafood. $5 lunch specials. B, L, D $ Italian Delight, 1795 South Creek One, 378-9961. Pizza and Italian favorites. L, D $$

Shockoe Bottom/ Church Hill

2113 Bistro, 2113 E. Main St., 343-2113. Bistro-lounge serving pan-American cuisine with hints of French technique and style. Craft cocktails, Sunday brunch. BR,

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804-364-7141 www.saladworks.com R I C H M O N D

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L, D $$$ Addis, 9 N. 17th St., 308-3649. Ethiopian restaurant serving meat and vegetarian dishes. Evening lounge with bar food daily. L, D $$ Alamo BBQ, 2202 Jefferson Ave., 592-3138. Southwest Texasstyle barbecue beef brisket and ribs, jalapeño mac-andcheese, and Texas caviar. L, D $ Alex’s Thai Cuisine, 13 N. 17th St., 343-3934. Traditional Thai dishes. L, D $$ Anthony’s on the Hill, 2824 E. Broad St., 344-3374. Rustic, fresh pizza and pasta made by former Flour Garden owner Michael Calogerakis. D $$ Arcadia, 1700 E. Main St., 417-4005. Contemporary continental cuisine, featuring Braveheart beef, locally sourced produce and seafood. L, D $$$$ Aziza’s on Main, 2110 E. Main St., 344-1523.

Mediterranean-inspired dishes featuring steak, seafood, pizza, and house-made pasta and Lebanese specialties.

Sunday brunch. BR, L, D $$$ Boathouse at Rocketts Landing, 4708 Old E. Main St., 622-2628. Seafood; Neapolitan-style, stone-fired pizza; raw bar; sushi station. Sunday brunch. BR, D $$$ Bottoms Up Pizza, 1700 Dock St., 644-4400. Choose a pizza on the menu or create your own. L, D $ Cafe 2100, 2100 E. Cary St., 592-3296. Breakfast items, soups, sandwiches, salads and desserts in the Edgeworth building. Boxed lunches. B, L $ Captain Buzzy’s Beanery, 2623 E. Broad St., 377-6655.

Coffee roasted on site, plus pastries, sandwiches and desserts. B, L $ Carolina Bar B Que, 3015 Nine Mile Road, 649-3424. Not surprisingly, they serve North Carolina-style barbecue, along with spare ribs, fresh trout and more. L, D $$$ Conch Republic, The, 11 Orleans St., 226-6242. Deep South cuisine with an emphasis on seafood. L, D $$$ Cucina Fine Foods, 314 N. 25th St., 243-8753. Entrees, soups, breads and sweets are available. Closed Sunday. L $ C’est le Vin, 15 N. 17th St., 649-9463. Wine and art gallery serving tapas-style fare. Closed Monday. D $$ Dutch & Co., 400 N. 27th St., 643-8824. Regional and seasonal. Closed Sunday. D $$$ Flames 231, 423 N. 18th St, 977-1300. Wood-fired pizza, plus paninis and pasta. L, D $$

Globe Hopper, 2100 E. Main St., 523-8083. Oatmeal, toasted sandwiches, yogurt and gourmet coffee. Live music. B, L, D $ Goree African Restaurant, 1823 E. Main St., 269-5375.

West African cuisine. L, D $$ Haiku Sushi & Lounge, 2222 E. Cary St., 658-0621.

Creative sushi and other Japanese cuisine. L, D $$ Halligan Bar & Grill, The, 3 N. 17th St., 447-7981.

Comfort food and smokehouse barbecue. Firefighterthemed bar. L, D $$ Havana ’59, 16 N. 17th St., 780-CUBA. Cuban-fusion menu featuring tuna, fresh paella and steaks. Late-night menu. Salsa dancing on Thursday. D $$$ Hill Cafe, The, 2800 E. Broad St., 648-0360. Neighborhood bar with comfort food such as meatloaf and other blueplate specials and entrees. Sunday brunch. BR, L, D $$ Honey Whyte’s All American Cafe, 2116 E. Main St., 643-6022. Burgers, corn-dog nuggets, sausage dip and spicy fried pickles. Closed Sunday and Monday. L, D $ Island Bistro Bar & Grill, 1726 E. Main St., 343-3663.

Caribbean specialties include jerk chicken, curried goat, oxtails and fried plantains. L, D $$ Julep’s New Southern Cuisine, 1719-21 E. Franklin St., 377-3968. Southern menu features signature spiced shrimp and grits. D $$$$ La Bamba, 19 N. 18th St., 225-8883. Authentic Mexican food including tacos, burritos, fajitas and more. Margaritas are a specialty. L, D $$ Lulu’s, 21 N. 17th St., 343-9771. Upscale comfort food with global influences. Brunch Saturday and Sunday. BR, D $$ M Bistro & Wine Bar, 4821 Old Main St., 652-2300. French comfort food. BR, L, D $$$$ Margarita’s Cantina, 103 N. 18th St., 225-0331. Authentic Mexican food, with generous portions. L, D $$ Mars Bar, The, 115 N. 18th St., 644-6277. American food with ’80s decor. Karaoke, poker, and late-night dancing after 6 p.m. D $ McCormack’s Irish Pub, 12 N. 18th St., 648-1003.

Authentic pub setting comes alive at night. Appetizers, sandwiches, pastas and more. D $$ Millie’s, 2603 E. Main St., 643-5512. Omelets, interesting sandwiches and globally inspired entrees. BR, L, D $$$$ MoFauzy’s Lounge, 1814 E. Main St., 525-5239. Home-

REGIONAL CHEFS

VISITING CHEFS

CHEF JASON ALLEY PASTURE & COMFORT, RICHMOND

CHEF CAT CORA FOOD NETWORK IRON CHEF RESTAURATEUR CHEF TODD GRAY EQUINOX WASHINGTON, DC CHEF EN-MING HSU INTERNATIONALLY ACCLAIMED PASTRY CHEF CHEF DINO JAGTIANI TEMPTATION & RARE ST. MAARTEN CHEF ROLAND MESNIER FORMER WHITE HOUSE PASTRY CHEF CHEF JOHN SARICH CHATEAU ST. MICHELLE WOODINVILLE, WA

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cooked American food, from burgers and sandwiches to hot plates and salads. Homemade desserts. L, D $ Old Original Bookbinder’s, 2306 E. Cary St., 643-6900.

Innovative seafood and steak menu. D $$$$ On the Rox, 119 N. 18th St., 303-9444. Neighborhood pub with seasonal menus and specials pairing local products with craft beers. B, BR, L, D $$ Patrick Henry Pub and Grille, 2300 E. Broad St., 6444242. Pub fare and Italian dishes. L, D $$$ Poe’s Pub, 2706 E. Main St., 648-2120. Upscale pub grub.

Late-night service, open-mic nights, live music, Sunday “biker” brunch. BR, L, D $$ Proper Pie Co., 2505 E. Broad St., Suite 100 , 343-7437.

Their New Zealand-style savory pies, as well as dessert pies, are attracting crowds. L $ River City Diner, 7 N. 17th St., 644-9418. A 1950s-style diner with breakfast all day, burgers and shakes. B, L, D $ Ronnie’s Ribs, Wings & Other Things, 2050 E Main St., 308-7524. Pulled pork, ribs, brisket, smoked wings served outside. L $ Roosevelt, The, 623 N. 25th St., 658-1935. Extraordinary Southern fare, plus craft cocktails and an all-Virginia wine list. BR, D $$$ Rosie Connolly’s Pub & Restaurant, 1548-A E. Main St., 343-1063. Irish pub serving fish and chips, Irish stew and steak-and-mushroom pie. Happy hour. D $$ Sette, 7 N. 23rd St., 788-7077. Craft beers, wood-fired pizzas, sandwiches and salads. L, D $$ Southern Railway Taphouse, 111 Virginia St., 308-8350.

Upscale pub fare and craft beer. D $$ Station 2, 2016 E. Main St., 249-4702. Gourmet burgers, local beers, appetizers, salads, house-made desserts, plus late-night fare. Brunch served Saturdays and Sundays. BR, L, D $ Sub Rosa Wood Fired Bakery, 620 N. 25th St., 788-7672.

Artisan bakery and coffee shop with rustic breads, quiches, tarts, croissants and pastries. B, BR, L $ Sumo San, 1725 E. Main St., 643-6500. West Coast-style sushi served with a variety of sauces. L, D $$ Tio Pablo, 1703 E. Franklin St., 643-4828. Tacos, tamales and other authentic Mexican dishes, all gluten-free. L, D $ Wonderland, 1727 E. Main St., 643-9233. Carnival-style food such as fried macaroni and cheese in a club setting. D $

CHEF SARA AYYASH LEMAIRE, THE JEFFERSON HOTEL, RICHMOND CHEF GLENN BOSSIE ALBERT USTER

Celebrating the fifth anniversary of SAVOR and the 30 th anniversary of the Hospital Hospitality House

CHEF WALTER BUNDY LEMAIRE, THE JEFFERSON HOTEL, RICHMOND

Saturday, October 12, 2013 6:00 p.m.

The Historic Jefferson Hotel 101 W. Franklin St. Richmond, VA

CHEF PATRICK EHEMANN TJ’S, THE JEFFERSON HOTEL, RICHMOND

FOR TICKET INFO, VISIT WWW.HHHSAVOR.ORG

CHEF ERIC LEWIS BUCKHEAD’S CHOP HOUSE, RICHMOND

BENEFITING

CHEF SERGIO MUELLER ALBERT USTER

CHEF LEE GREGORY ROOSEVELT, RICHMOND CHEF MICHAEL HALL M BISTRO, RICHMOND

CHEF UWE SCHLUSZAS KINGSMILL RESORT & SPA, WILLIAMSBURG

9/13/13 4:30 PM

9/16/13 7:42 PM

Shockoe Slip

Bistro Bobette, 1209 E. Cary St., 225-9116. Richmond’s only French restaurant with a Parisian chef/owner. Authentic French comfort food. L, D $$$$ Canal Cafe, 1001 Haxall Point, Suite 105, 303-3345. An American cafe serving up made to order sandwiches, salads, soups, and chili. B, L $ Casa del Barco, 320 S. 12th St., 775-2628. Creative, upscale Mexican fare includes tacos with rotisserie-roasted meats, salsas with seasonal ingredients and over 100 types of tequila.

Sunday brunch. BR, L, D $$$ Cha Cha’s Cantina, 1419 E. Cary St., 726-6296. Southwestern cuisine with a twist and a specialty drink menu. L, D $ City Dogs, 1316 E. Cary St., 343-3647. Hot dogs galore, with sandwiches thrown in for good measure. L, D $ Current Restaurant & Bar Lounge, 140 Virginia St., 788-4284. Gourmet burgers, micro brews and 30 kinds of bourbon. BR, L, D $$ Dining Room at the Berkeley Hotel, The, 1200 E. Cary St., 225-5105. Continental, Virginia food. Try a house-made dessert. B, BR, L, D $$$ Europa, 1409 E. Cary St., 643-0911. Mediterranean small plates, plus tapas and paella. D $$$ Fish Bowl Bistro & Bar, 101 S. 15th St., 562-1438.

American, Caribbean and seafood. L, D $$ Hard Shell, The, 1411 E. Cary St., 643-2333. Seafood, handcut steaks, and wine. BR, L, D $$$ Kai, 1210 E. Cary St., 644-5465. Late-night fare, including burgers, fried oysters and black truffle fries. D $$ Kobe Japanese Steaks and Sushi, 19 S. 13th St., 643-8080.

Sushi bar upstairs and hibachi tables downstairs. L, D $$$$ La Grotta, 1218 E. Cary St., 644-2466. Fine Italian dining; known for wild game, award-winning wine list.

Complimentary parking offered. L, D $$$$ La Parisienne Bistro & Cafe, 200 S. 10th St., 225-0225.

Quick-service French bistro with happy hour. Salsa every second and fourth Friday. B, L, D $$$$ Le Crepe, 1110-B E. Main St., 225-0222. Crêperie in the heart of downtown. B, L $ Morton’s, The Steakhouse, 111 Virginia St., 648-1662.

USDA-prime aged beef, seafood, wine and desserts. D $$$$ Niwanohana Japanese Restaurant, 1309 E. Cary St., 225-

8801. Sushi and a variety of Japanese entrees. L, D $$ Off the Hookah, 140 Virginia St., Suite 200, 225-1918.

Mediterranean tapas and sushi, with hookah smoking, live music, DJs and dancers at night. BR, L, D $$$ Peking, 1302 E. Cary St., 649-8888. Chinese dishes served in an elegant setting. L, D $ Sam Miller’s, 1210 E. Cary St., 644-5465. Fresh Chesapeake Bay seafood and steaks. L, D $$$$ Shockoe Espresso & Roastery, 104 Shockoe Slip, 648-3734.

Cookies, muffins and scones baked in the shop. Plus, bagels, breakfast sandwiches, salads, wraps and soup. Vegetarian options. B, L $ Sine Irish Pub and Restaurant, 1327 E. Cary St., 649-7767.

Comfort food with live music Thursday to Saturday. Sunday brunch. BR, L, D $$ Society, 1421 E. Cary St., 648-5100. Full-service American bistro. L, D $$$ Tobacco Company, The, 1201 E. Cary St., 782-9555. Slowroasted prime rib, steaks and fresh seafood. L, D $$$$ Urban Farmhouse Market & Café, 1217 E. Cary St., 3253988. Sandwiches, soups, salads and desserts made with locally sourced, natural and organic ingredients. Live jazz.

B, BR, L, D $

Short Pump/ Goochland

Anokha Cusine of India, 4015 Lauderdale Drive, 360-8686.

Northern Indian cuisine in a modern setting. L, D $$ Aroma Cafe, 12042 W. Broad St., 364-3600. Sandwiches, pastries and desserts inside the Hilton. B, L $ Baker’s Crust, 11800 W. Broad St., No. 1102, 377-9060. The savory crêpes are a local fave. BR, L, D $$ Bar Louie, 11788 W. Broad St., 440-7301. Fish tacos, pizza, burgers and salads. L, D $$ Bertucci’s, 11721 W. Broad St., 360-1252. Generous portions of Italian dishes. Famous for its brick-oven pizza. L, D $$ Bonefish Grill, 11251 W. Broad St., 360-3740. Hand-cut beef, pasta, chicken and fresh seafood. Sunday brunch. BR, D $$$ Brothers Italian Restaurant, 1299 Broad Street Road, 7840166. Dig into hearty pizza, subs and entrees. L, D $$

California Pizza Kitchen, 11800 W. Broad St. at Short Pump Town Center, 364-9047. Try barbecued chicken, goat cheese or Thai flavors atop your pizza. L, D $$ Casa Grande, 3532 Pump Road at Short Pump Crossing, 3607774. Fajitas, tacos, large selection of Mexican food. L, D $ CD’s Barbecue, 12950 Broad Street Road, 239-3452. Momand-pop-style baked beans, barbecued pork, chili, chicken and ribs. For dessert, buttermilk pie. L, D $ Cheeburger Cheeburger, 11363 Nuckols Road, 270-2088.

Sure, this all-American restaurant serves cheeseburgers galore. But you can’t go wrong with its chicken sandwiches, salads and shakes, either. L, D $ Cheesecake Factory, The, 11800 W. Broad St. at Short Pump Town Center, 364-4300. Burgers, pasta, seafood and sandwiches. Don’t even try leaving without a slice of cheesecake. B, BR, L, D $$ Chef Lee Chinese Restaurant, 2720 Fairground Road, 556-2211. Chinese fare. L, D $$ Chen’s Chinese Restaurant, 11361 Nuckols Road, 290-8889.

Traditional cuisine with specialties like Peking duck. L, D $$ Chuy’s Restaurant, 11229 W. Broad St., 364-8141. Based in Austin, Tex., this chain is known for its authentic, fresh TexMex cuisine and fun, eclectic décor. L, D $ Dave and Buster’s, 4001 Brownstone Blvd., 967-7399.

Games and bar food. L, D $$ Enzo’s Italian Chop House, 36 Broad Street Road, 7842962. All the steaks on this Italian menu hail prime from Chicago. New York-style pizza, fresh seafood and pasta are also available. L, D $$$ Extreme Pizza, 11653 W. Broad St., 360-3123. Fresh handmade gourmet pizzas, calzones, subs and more.

California-style pizzas. Also serving vegan and gluten free items. L, D $ Firebirds Wood Fired Grill, 11800 W. Broad St. at Short Pump Town Center, 364-9744. Hearty steak, seafood and salads. Call-ahead seating. L, D $$$ Goochland Restaurant, 2966 River Road West, 556-9990.

Enjoy home-cooked American favorites. B, L $ Halligan Bar & Grill, The, 2451 Old Brick Road, 364-2707.

Comfort food and smokehouse barbecue. A fire truck is the centerpiece. Brunch served Sunday. BR, L, D $ Hickory Notch Grill, 2031 Broad Street Road, 556-2742. This mom-and-pop grill specializes in ribs and smoked meats.

NOW SERVING

LUNCH

CORN VICHYSSOISE

a n ch o ch i l i o i l , c i l a n tro g el, 5 -sp i c e c r èm e f r a î ch e CARBONARA

h o u se m a d e f ettu c i n i , c a u l i f l ower, p a n c etta , to a sted b rea d c r u m b s DINNER

P O R K B E L LY

wh i te ch e d d a r g r i ts, sn a p p ea to m ati l l o p esto, p i c kl ed h e i rl oom to m ato, bl a c k b ea n mu n etta SEA BASS

l em o n -f en n el c o u sc o u s, bl i stered sq u a sh sa l a d , b a c on sh a l l o t rel i sh

Chez Max Restaurant

DINNER Tuesday-Saturday, 5:30-9:00pm 804.754.3464 | 10622 Patterson Ave. Richmond, VA 23238 www.chezmaxva.com

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diningLISTINGS cont’d

Anokha Cusine of India

L, D $$ Home Team Grill, 11351 Nuckols Road , 967-9060. AllAmerican appetizers, entrées, salads and desserts. L, D $$ House of Vietnam, 3402 Pump Road, 364-1888. Specialties include Vietnamese-style barbecued pork. L, D $$ Ironfish by Pescados, 3061 Lauderdale Drive, 249-4515.

Fresh, local seafood by the owners of the original Pescados.

Closed Sunday. D $$$ Kanpai, 11964 W. Broad St., 716-0132. This Japanese steakhouse and sushi bar features hibachi tables and a fullservice bar. L, D $$$ Karaikudi Indian Cuisine, 201 Towne Center West Blvd., Suite 707, 716-2546. Cuisine of Southern India. Lunchtime buffet. Closed Monday. L, D $$ Keagan’s Irish Pub and Restaurant, 2251 Old Brick Road, 360-9240. Specialties include the “drunken” ribeye, marinated for 48 hours. Sunday brunch. BR, L, D $$ Kebab and Biryani, 2452 Old Brick Road, 658-3174. Indian cuisine with vegetarian options. L, D $$ Kenji Hibachi & Sushi Bar, 11740 W. Broad St., 364-1788.

Traditional Japanese in an upscale setting. Full sushi and kitchen menu, hibachi tables. Full bar. L, D $$$ Kona Grill, 1121 W. Broad St., 364-5660. American grill featuring freshly prepared food, award-winning sushi and happy hours. L, D $$$ Ledo Pizza, 4030 Gathering Place, 364-9770. Thin-crust rectangular pizza. L, D $ Lehja India Delicious, 11800 W. Broad St., Suite 910 , 364-1111. Contemporary Indian cuisine in a chic, modern environment. Wine list available. L, D $$$ LongHorn Steakhouse, 11311 W. Broad St., 364-3800.

Cheese fries, steaks, fish and ribs. L, D $$$ Maggiano’s Little Italy, 11800 W. Broad St. at Short Pump Town Center, 253-0900. This spacious Italian restaurant serves big portions of hearty classics. Gluten-free available.

Banquets, carryout and delivery. L, D $$$ Malabar, 3456 Lauderdale Drive, 364-7077. Indian specialties in a chic setting. L, D $$ Maya Mexican Grill & Tequila Lounge, 4348 Pouncey Tract Road, 804-360-0942. Authentic upscale Mexican and Central American favorites. Margaritas and cocktails made with fresh fruit juices. L, D $$ Mexico Restaurant, 11621 W. Broad St., 360-9446. Traditional Mexican food with sizzling fajitas and margaritas. L, D $ Mimi’s Cafe, 11275 W. Broad St., 364-9275. Steaks, salads, pasta and small plates, plus crêpes and other French-style dishes. B, L, D $$ Miso Asian Grill, 3601 A Cox Road, 747-6888. Traditional Thai, Japanese and Chinese blended with modern concepts and creative designs. L, D $$ Nordstrom Marketplace Cafe, 11812 W. Broad St. at Short Pump Town Center, 364-6900, ext. 1610. Soups, sandwiches, pastas, cakes, cookies, salads, pizza and desserts. B, L, D $$ Osaka Sushi & Steakhouse, 11674 W. Broad St., 364-8800.

Hibachi, tempura, teriyaki and sushi. L, D $$$ Patina Restaurant and Bar, 3416 Lauderdale Drive, 3608500. A new take on the farm-to-table trend. Closed Sunday and Monday. D $$$ Peter Chang China Café, 11424 W. Broad St., 364-1688.

This chef ’s rave-worthy Sichuan dishes include dry-fried duck and fish with sour cabbage soup. L, D $$ Plaza Azteca, 12020 W. Broad St., 360-7439. Mexican; guacamole is made fresh at your table. L, D $ Portico, 12506 River Road , 784-4800. Italian-inspired cuisine from chef/owner Paolo Randazzo in a gorgeous countryside

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setting. L, D $$$ Q Barbeque, 11871 W. Broad St., 360-1300. Tuffy Stone’s pork barbecue, barbecued brisket, spare ribs and traditional sides. L, D $ Red Robin, 11784 W. Broad St. at Short Pump Town Center, 364-6375. Large variety of burgers. L, D $$ Rico’s Mexican Grill, 11321 Nuckols Road, 965-6999. Fresh, from-scratch Mexican fare. L, D $ Rocco’s Italian Restaurant, 1930 Sandy Hook Road, 5563434. Authentic cuisine in a family-oriented atmosphere.

L, D $$ Rudino’s, 2238 John Rolfe Parkway, 364-5004. Pizza, grinders and more. L, D $ Rumble Seat Grill, 12912 Plaza Drive, 784-2737. Comfort food like meatloaf, barbeque, burgers, hot dogs, sandwiches and more. Sunday brunch. BR, L, D $$ Satterwhite’s, 116 Broad Street Road, 784-1994. Diner with home-style cooking. B, L $ Shula’s America’s Steak House, 12042 W. Broad St., 5657000. Premium Black Angus beef and seafood entrées at the Hilton. B, L, D $$$$ Sunset Grill, 1601 Hockett Road, 784-4500. Steaks, seafood, pasta, ribs, sandwiches, salads and burgers. Music on the patio. L, D $$$ Tanglewood Ordinary Country Restaurant, 2210 River Road West, 556-3284. Dig in to family-style dinners. Open Thursday to Sunday. D $$ Tara Thai, 11800 W. Broad St., 360-0001. Unusual curry, noodles and vegetarian options served amid ocean-inspired décor. L, D $$ Tazza Kitchen, 3332 Pump Road, 716-6448. Mediterraneaninspired wood-fired pizzas, seafood and fresh salads. D $$ Texas de Brazil, 11800 W. Broad St. in Short Pump Town Center, 750-2003. This Brazilian-American steakhouse serves salad and sizzling all-you-can-eat meat tableside.

Weekend lunch. L, D $$$$ Umi Sushi Bistro, 11645 W. Broad St., 360-3336. Sushi and sashimi specialties, in addition to the chef ’s special rolls, teriyaki entrées and tempura. Closed Sunday. L, D $$$ White Hawk Music Cafe, 1940 Sandy Hook Road, 5563388. The coffee selection is complemented by soups and sandwiches. Open-mic nights, bluegrass parties, live music and music lessons. B, L, D $ Wine Loft, The, 4035 Whittall Way, 368-1768. Upscale wine bar and restaurant featuring small plates along with more than 75 wines by the glass and 200 by the bottle. D $$ Yu’s China Bistro, 32 Broad Street Road at Broadview Shopping Center, 784-3050. Hunan and Szechuan cuisine, plus beer and wine bar. L, D $

West End

2M Mediterranean Market & Deli, 7103 Staples Mill Road, 262-9950. Mediterranean and European specialties made from fresh ingredients only. L, D $ 5 Star Gyros and Subs, 9076 W. Broad St., 747-0050. Subs, salads, gyros. Closed Sundays. L, D $ Accanto, 10478 Ridgefield Parkway, 741-1218. Bar food, small, medium and large plates of seasonal food. D $$$ Afghan Restaurant and Grocery, 9018 W. Broad St., 968-4642. Dishes include Afghan Chapli Kababs. Closed Monday. L, D $ Al Dente, 4401 W. Broad St., 359--5590. Italian and Mediterranean cuisine. L, D $$$

Alexander’s BBQ, 1126 Westbriar Drive, 740-3135. Awardwinning Virginia-style barbecue chicken and ribs. L, D $ Angela’s Ristorante, 425 N. Ridge Road, 288-7483. This intimate Italian restaurant specializes in seafood. Closed Mondays. D $$$ Apollo’s, 9410 W. Broad St., 965-5554. Gourmet pizza, pasta, calzones, salads and sandwiches. L, D $ Azzurro, 6221 River Road, 282-1509. The Italian menu features daily specials in an elegant atmosphere. L, D $$$$ Bailey’s, 7502 W. Broad St., 755-6800. Variety of food including salads, sandwiches, burgers, wings and entrées.

L, D $ Balkan Restaurant, 8905 Patterson Ave. , 754-2255.

Eastern European cuisine. Try the sour stuffed cabbage or Hungarian goulash. L, D $$$ BanZara, 4032-B Cox Road, 762-4411. This Indian restaurant features a lunch buffet, along with South Indian and Tandoori dishes. L, D $$ Barrel Thief Wine Shop & Cafe, 5805 Patterson Ave., 6129232. Salads, small plates, panini, entrees, desserts, wines by the glass and bottle. D $$ Beach House Bar & Grill, 4040 Cox Road, Suite D , 6126116. Island-inspired entrées, pasta and salads. Dueling piano show Saturdays. L, D $$ Bernie’s Sub & Pizza Shop, 415 N. Ridge Road, 285-2777.

Longtime neighborhood favorite for subs. Closed Monday.

L, D $ Big Al’s Sports Bar and Grill, 3641 Cox Road, Suite F, 270-4454. The ESPN 950 host dishes up burgers, salads and sports on several TVs. L, D $$ Blue Goat, The, 5710 Grove Ave., 288-8875. Burgers, sandwiches and rustic pizzas. L, D $$ Bocca Toscana, 7021 Three Chopt Road, 288-7773. Italian favorites such as ravioli, pizza, chicken, seafood and sandwiches. Gluten-free pizza and pasta. Closed Sunday.

L, D $$ Boka Kantina, 1412 Starling Dr., (804) 928-2652. AsianMexican-American fusion with tacos, pizza and noodle bowls. L, D $$ Boychik’s Deli, 4024-B Cox Road, 747-1030. Grab a bagel with lox or omelet for breakfast; enjoy a big sandwich for lunch. B, L $ Boyer’s Ice Cream & Coffee, 5720 Patterson Ave., 288-4088. Coffeehouse with cozy ambiance and friendly customer service. B, L, D $ Buckhead’s, 8510 Patterson Ave., 750-2000. This chophouse prides itself on its steak and seafood selections. D $$$$ Burgerworks, 10321 W. Broad St., 527-2747. Beef, turkey, bison, chicken, veggie and create-your-own burgers. L, D $ Buz and Ned’s Real Barbecue, 8205 W. Broad St., 3464227. Ribs, chicken, beef brisket and pork barbecue. L, D $ Cafe at the Weinstein JCC, 5403 Monument Ave., 2856500. Soups, salads, sandwiches and more. Central Virginia’s only meat kosher cafe. Dine in or carryout. B, L $ Cafe Caturra, 5811 Grove Ave., 285-0690. Inventive coffee, salads and sandwiches. Seasonally updated wine list. L, D $$ Cafféspresso, 1127 Gaskins Road, 350-4504. Italian-style coffee and panini made with fresh focaccia bread. Italian wine and beer available. B, L, D $ Capital Ale House, 4024-A Cox Road, 780-2537. Dozens of beers on tap, plus more than 300 bottled beers. L, D $$ Capriccio Pizza, 9127 W. Broad St., Suite A, 346-0184. Pizza and a full Italian menu with veal, seafood, chicken and pasta specialties. L, D $$ Carter’s Restaurant, 8906 W. Broad St., Suite G, 270-0022.

Home-style cooking at its best. B, BR, L, D $$ Chadar Thai, 8030-A W. Broad St., 270-9393. First-timers should try the noodle medley, pad thai or curry. L, D $$ Chez Max, 10622 Patterson Ave., 754-3464. Delight in the sole meunière at this upscale French restaurant. D $$$$ Chianti Italian Restaurant and Pizzeria, 1304 Gaskins Road, 740-5050. Fine dining at reasonable prices. Italian cuisine, Mediterranean pizzas. L, D $$$ Chicken Fiesta, 7568 W. Broad St., 755-1112. Tex-Mex and South American food. L, D $ City Lights of China, 12391 Gayton Road, 741-6716.

Chinese food. L, D $ Continental Westhampton, 5704 Grove Ave., 285-0911 .

Eclectic twists on classic American dishes, plus shakes and limeades. Brunch served Saturdays and Sundays. BR, L, D $$ Cook-Out, 1415 East Ridge Road. This takeout burger and barbecue joint has 39 varieties of milkshakes. L, D $ Crazy Greek, The, 1903 Staples Mill Road, 355-3786.

Everything from seafood to steak. L, D $$ Cuba Tropical Restaurant, 4120 W. Broad St., 658-2860.

Cuban sandwiches, traditional entrees and bakery. L, D $ Cuisine a la Carte, 5606 Patterson Ave., 288-5311. Variety of sandwiches and box lunches available, frozen entrees to heat at home, breakfast trays. B, L, D $ Cupertino’s New York Bagels and Deli, 3621 Cox Road, 747-4005. Fresh baked breads and pastries, genuine New York-style bagels, and Thumann’s meat. B, BR, L $ Daddio’s Grille, 12385 Gayton Road, 754-1448. Subs, P H O TO B Y I S A A C H A R R E L L

9/12/13 4:16 PM

Authentic Italian Restaurant Special attention to every detail of your Rehearsal Dinner Complimentary parking available nightly Valet parking also available

1218 East Cary Street, Richmond, VA 23219 804-644-2466

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diningLISTINGS cont’d burgers, wings, soups and salads. Also enjoy karaoke, live music, pool, and poker. L, D $ Deep Run Roadhouse, 12379 Gayton Road, 740-6301.

Modern roadhouse with upscale catering, specializing in barbeque, Tex-Mex and comfort foods. L, D $ Don Pedro 3, 8982 Quioccasin Road, 750-1113. Mexican and Tex-Mex. L, D $ El Caporal, 1417 E. Ridge Road, 673-1090. Mexican. Try the taco salad. L, D $ El Toro Loco, 1808 Staples Mill Road, 353-2391. Enjoy Mexican favorites in the casual atmosphere here. L, D $ Estilo, 7021 Three Chopt Road, 484-6046. Peruvian and Latin American cuisine from the owners of Toast. D $$$ Eurasia, 1308 Gaskins Road, 740-2525. New American cuisine with an Asian influence, seasonal menu. L, D $$$$ Extra Billy’s Barbecue, 5205 W. Broad St., 282-3949.

Barbecue, salad bar. Casual dining. L, D $$ Finn McCool’s Irish Pub, 4028 Cox Road, 217-8167. Irish dishes include bangers and mash, and shepherd’s pie. L, D $$ Firehouse Subs, 4028-K Cox Road, 270-4242. Toasted bread, steamed meats and cheeses, all prepared fresh daily.

L, D $ Five Guys Famous Burgers and Fries, 1601 Willow Lawn Drive, 282-5595. Burgers with lots of toppings. L, D $ Flinn’s, 403 N. Ridge Road, 303-6125. American cuisine; house-made desserts are a specialty. Brunch served Saturday and Sunday. BR, L, D $$ Frank’s West Ristorante and Pizzeria, 11238 Patterson Ave., 754-8380. Try the seafood pasta. L, D $$$ Full Kee, 6400 Horsepen Road, 673-2233. Dim sum, Peking duck and seafood, including lobster and rockfish. L, D $$ Glory Days Grill, 10466 Ridgefield Parkway, 754-3710.

Family-oriented restaurant with a bar and sports theme.

More than 22 TVs. L, D $$ Good Foods Cafe, 1312 Gaskins Road, 740-3518.

Sandwiches, salads, a juice bar and smoothies, with vegan and gluten-free options. L $ Grapevine II, The, 11055 Three Chopt Road, 440-9100.

The selections on this Greek/Italian menu will satisfy a discriminating palate. Serving pasta, pizza, sandwiches and salads. L, D $$ Greek 4 U Restaurant, 10620 Patterson Ave., 612-3200.

Serving Authentic Greek cuisine in a casual dinner house atmosphere. Closed weekends during the summer. L, D $$ Greek Islands Restaurant, The, 9503-C W. Broad St., 290-0002. Greek, Italian and American cuisine. Closed Monday. L, D $$ Green Leaf Vegetarian Restaurant, 8900 W. Broad St, 527-2268. Asian vegetarian and vegan fare. L, D $$ Grill at Patterson and Libbie, The, 5724 Patterson Ave., 285-0002. Homestyle comfort food with breakfast available until 3 p.m., plus steak, seafood and pasta daily specials. B, BR, L, D $$$ Habanero Mexican Grill, 9101 Quioccasin Road, 750-2020.

Mexican specialties: tacos al pastor, carne asada. Carryout only. L, D $ Hanami Sushi, 4040-H Cox Road, 270-3289. Sushi and sashimi with house-made sauces. Closed Sunday. L, D $$ Hogs Head Cafe, 9503 W. Broad St., 308-0281. Southern classic comfort food, specializing in smoked meats. L, D $ Hondos, 4120 B Cox Road, 968-4323. This richly decorated steakhouse also serves seafood. Brunch served on Sundays.

BR, L, D $$$$ Hurley’s Tavern, 4028-J Cox Road, 433-3332. Pub fare with plenty of vegetarian options. L, D $ Huynh’s Vietnamese Cuisine, 5905 W. Broad St., 6733838. Stir-fry and vermicelli dishes and noodle soups.

Closed Wednesday. L, D $$ Ichiban, 10490 Ridgefield Parkway, 750-2380. Sushi, tempura, teriyaki, seafood, hibachi dishes and noodles. L, D $$ India K’ Raja, 9051 W. Broad St., 965-6345. Classic Indian cuisine beyond curry, served mild, medium or hot. Lunch buffet. Large selection of vegetarian items. Dinner buffet Monday. L, D $$ Indian Pastry House, 3409 Old Parham Road, 332-5751.

Indian fast food, baked goods. B, L, D $ Jason’s Deli, 1700 Willow Lawn Drive, Suite 107, 673-5290.

Sandwiches, soups and wraps. Catering available. B, L, D $ JJ’s Grille, 10298 Staples Mill Road, 755-6229. Steak, seafood, barbecue and sandwiches. Full bar, weekend brunch. BR, L, D $$ Joey’s Hot Dogs, 4028 Cox Road Suite H, 651-4108. Serving the world’s best chili dogs since 1939 in a family atmosphere.

Seasonal live music. L, D $ Kabab Bistro, 7801 W. Broad St., 672-3663. Indian, Pakistani and Middle Eastern fare, including tandoori dishes, curries and Punjabi desserts. L, D $$ Kabuto Japanese House of Steaks, 8052 W. Broad St., 747-9573. Entertaining chefs cook at your table. L, D $$$ Karen’s Homemades, 5714 Patterson Ave., 740-6496.

Slices of layer cake, sandwiches, salads and bar cookies. Box lunches to go or eat in. Also pasta and soups. L $ L’Italia Restaurant, 10610 Patterson Ave., 740-1165. Pastas

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and specialties like Veal Marsala and chicken Ortalana. D $$$$ Ledo Pizza, 4925 W. Broad St., 864-5336. Trademark rectangular pizza with thick pepperoni slices as well as pasta, subs, soups and salads. L, D $ Lemon Cuisine of India, 3215 W. Broad St., 204-1800.

Northern Indian curries and tandoori dishes. L, D $$ Leonardo’s, 10883 W. Broad St., 346-3333. Pizza, pasta and subs, full-service bar. L, D $$ Little Venice Restaurant and Bar, 10482 Ridgefield Parkway, 741-6022. Italian cuisine. L, D $$$$ Mai Sushi, 7019-G Three Chopt Road, 288-5030. A sushi spot that also serves miso, teriyaki, tempura, ramen and udon.

L, D $$ Mama Cucina, 4028 Cox Road, 346-3350. An authentic Italian restaurant serving generous portions. L, D $$ McAlister’s Deli, 1300-A Gaskins Road, 750-1440.

Sandwiches, salads and spuds. L, D $ McLean’s Restaurant, 3205 W. Broad St., 358-0369.

Breakfast all day, plus sandwiches and country-fried meals.

Open all night Friday and Saturday. B, BR, L $ Mediterranean Bakery and Deli, 9004 Quioccasin Road, 754-8895. Freshly prepared Middle Eastern foods and

Mekong

imported groceries. L, D $ Mekong, 6004 W. Broad St., 288-8929. Pho, noodle salads, broken rice, fried rice and house specialties. L, D $$ Melito’s, 8815 Three Chopt Road, 285-1899. This restaurant has a hangin’-in-the-neighborhood feel. The American menu includes everything from hot dogs and sandwiches to hearty entrees. L, D $ Melting Pot, 9704 Gayton Road, 741-3120. Begin with cheese fondue; end with chocolate. D $$$$ Mexico Restaurant, 4040 Cox Road, (804) 290-0400.

Mexican. L, D $$ Mosaic Cafe, 6229-A River Road at River Road Shopping Center, 288-7482. The Mediterranean menu features fresh pita sandwiches and salads. BR, L, D $$$ Nanking, 7408 W. Broad St., 270-3888. This Chinese restaurant also serves Vietnamese and Thai favorites. L, D $$$ Noorani Kabab House, 2755 Hungary Spring Road, 2176644. Indian and Pakistani cuisine. L, D $ Original Mexican Restaurant, 6406 Horsepen Road, 2827357. Providing fine Mexican food and friendly service in a festive atmosphere. L, D $ Osaka, 5023 Huguenot Road, 288-8801. Creative sushi in a sleek setting. L, D $$$ Padow’s Deli, 1601 Willow Lawn Drive, 358-4267. Deli sandwiches. Take-home meats and cheeses from the deli case. Fourteen area locations. L $ Palani Drive, 401 Libbie Ave., 285-3200. This cafe serves delicious, healthy wraps, smoothies and desserts in a casual atmosphere. L, D $ Paradise Biryani Pointe, 3621 Cox Road, 273-9264. A fastcasual Indian restaurant specializing in Hyderabadi Dum Biryani. L, D $$ Pegasus, 5604 Patterson Ave., 282-3719. Enjoy authentic Greek and Italian specialties. D $$$ Peking, 8904-F W. Broad St., 270-9898. Chinese dishes served in an elegant setting. BR, L, D $ Pesce & Vino Ristorante Italiano, 8801-B Three Chopt Rd., 303-2769. Made-from-scratch, authentic Italian. L, D $$ Phil’s Continental Lounge, 5810 Grove Ave., 288-8687.

This longtime Richmond favorite is serving its diner fare in a

new location. B, L, D $ Pho 79, 6909 Staples Mill Road, 627-2200. Vietnamese fare.

L, D $ Pho Saigon, 10190 W. Broad St., 8042177979. Fresh Vietnamese Cuisine. BR, L, D $$ Pho So 1, 6403 Rigsby Road, 673-9940. Authentic Vietnamese noodle house. B, L, D $ Pho Tay Do, 6328 Rigsby Road, 804-288-3861. Pho noodles, soups, and other Vietnamese favorites. B, BR, L $ Plaza Azteca, 6623 W. Broad St., 888-9984. Burritos, quesadillas and other Mexican specialties. Guacamole is made fresh at your table. L, D $ Pour House, 3438 Pump Road, 364-9083. Upscale sports bar.

Good food and drinks in a relaxed atmosphere. L, D $ Pronto Pizzeria, 5625 W. Broad St., 288-8300. Dig into hearty pasta, pizza and meat dishes. L, D $$$ Queen’s Dim Sum, 7801 W. Broad St., 672-8989. Authentic Chinese dishes with creative twists; extensive sushi selection.

L, D $$ Rare Olde Times, 10602 Patterson Ave. , 750-1346. This authentic Irish pub features dark-wood paneling and nightly live performances. D $$$ Ratee Thai Restaurant, 9047-1 W. Broad St., 967-2133.

Specialties include southern Thai dishes like Khau Kling Pork (minced pork curry stir-fried with green beans and kaffir lime leaves). L, D $$ Red, Hot & Blue, 9503 W. Broad St., 217-7427. Barbecue, soups and salads. L, D $$$ Riad Moroccan Grill, 8902 W. Broad St., 270-0081.

Traditional Moroccan dishes. L, D $$ Roma’s Ristorante Italiano, 8330 Staples Mill Road, 261-0400. The Italian menu includes steak, seafood, chicken, pasta and pizza. L, D $$$ Sakura Japanese Steak House & Sushi Bar, 9008 W. Broad St., 747-6848. Meals are prepared at teppanyaki tables as customers watch. L, D $$ Sapphire Grill and Lounge, 6531 W. Broad St., 285-9951.

American cuisine and a full bar in the Richmond Magnuson Grand Hotel and Convention Center. B, L, D $$$ Sharky’s Bar & Billiard, 4032-A Cox Road, 273-1888. Real shark meat and alligator grace the menu. Live music at night. D $$$ Shish Kebabs, 3417 Old Parham Road, 967-9868. Indian buffet. L, D $ Silver Diner, 10890 W. Broad St., 346-2020. Classic American cuisine. B, BR, L, D $$ Soju Restaurant, 6008 W. Broad St., 285-SOJU (7658).

Korean food and nightclub. L, D $ Stella’s, 1012 Lafayette St., 804-358-2011. Rustic and modern Greek cuisine. BR, L, D $$$ Su Casa, 4013 W. Broad St., 355-6805. This family-friendly Mexican restaurant also serves some Greek favorites, such as chicken souvlaki and baklava. L, D $ SuperStars, 5700 Patterson Ave., 673-3663. Enjoy gourmet subs and pizzas in a colorful, casual setting. Bake-and-take pizzas, too. L, D $ Tavern, The, 7110 Patterson Ave., Suite F, 282-8620.

Southwestern and New Orleans influences. L, D $$$ Tay-Ho, 7927 W. Broad St., 346-8888. Authentic Vietnamese food in a modern chic setting. L, D $$ TD’s Smokehouse Barbecue, 8919-A Patterson Ave., 7419804. Kansas City-style pork barbecue is served at this spot, which is primarily a takeout joint. L, D $$$ Thai Diner, 8059 W. Broad St., 270-2699. Tom yum soup, pad thai and curry. L, D $$$ Toast, 7007 Three Chopt Road, 525-4525. A gastropub serving new American cuisine and Southern favorites. Brunch served Saturday and Sunday. BR, L, D $$ Tokyo Joe Japanese Restaurant, 8901 Patterson Ave., 740-3882. New and traditional Japanese, with a few playful twists like “sushi sliders.” Also, teriyaki and udon noodles.

L, D $$$ Trak’s Greek-Italian Restaurant, 9115 Quioccasin Road, 740-1700. Dig in to hearty homemade Mediterranean specialties in this family-owned place established in 1982.

Closed Sunday. L, D $$$ Vietnam 1 Restaurant, 6215-B W. Broad St., 289-3838.

Enjoy Vietnamese noodles and barbecue in a casual setting with quick service. L, D $ Vietnam Garden, 9031 W. Broad St., 262-6114. Don’t miss out on the noodle bowls. L, D $$ Westbury Deli Cafe, 8903 Three Chopt Road, 282-7141.

Located within a mom-and-pop grocery store and pharmacy, this cafe serves up homemade breakfast, lunch and dinner platters. B, BR, L, D $ Westwood Fountain, 5823 Patterson Ave., 282-4828. Daily hot dishes, chicken salad and vegetable soup are among the favorites. B, L $ Yum Yum Good, 5612 Patterson Ave., 673-9226. This Chinese restaurant serves Szechuan, Hunan and Cantonese dishes. Delivery is available, too. L, D $ Zorba’s, 9068 W. Broad St., 270-6026. A longtime local favorite for Greek food. L, D $$$  P H O TO B Y M I K E F R E E M A N

9/12/13 4:17 PM

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October 21-27

Make your reservations today! www.richmondrestaurantweek.com Here’s your chance to savor a gourmet, three-course meal for only $25.13 at Richmond’s hottest fine dining spots. But the best part of the delicious bargain? Your dinner out will help feed children, working-poor families, homebound neighbors, and the elderly on fixed incomes – all who greatly need the healthy food provided by FeedMore’s Central Virginia Food Bank and Meals on Wheels.

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9/3/13 4:57 PM

last call Ice Capades

Blame it on the bartenders: Ice has become an obsession. No longer acceptable are the familiar, crescent-shaped pieces from the freezer — you must use the right form for the right drink. And the choice of shapes has exploded. You can find large, perfectly round orbs or glass-filling single squares that melt slowly so as to prevent the dilution of your $10 Fernet-and-rye with house-made rhubarb syrup and pinecone. Shaved ice is back for liqueur-based cocktails-as-snow cones; chipped ice is necessary for the perfect mojito; and small, precisely shaped square cubes are the workhorses of the bar. No matter how you shake it or stir it, ice has found equal footing with every other ingredient in the glass. —Brandon Fox

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Photos by James Dickinson

9/16/13 3:06 PM

the e s

TO RICHMOND

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