Lark – àMaurice Wine Dinner for 12

On The Shores Of Lake Washington

Settle in for a resplendent feast with friends. You’re in for a memorable evening in an intimate, elegant setting on the shores of Lake Washington, savoring some of our region’s most revered food and wine.

Your group of 12 will gather at the beautiful Windermere home of Guild members Mary and Michael Lee for this exceptional culinary experience. You’ll be treated to an exquisite multi-course meal, prepared by Chef John Sundstrom, owner of Lark, and “Best Chef: Northwest” James Beard Foundation award winner. Each course will be expertly paired with àMaurice Cellars wines, hand-selected and poured by winemaker/partner Anna Schafer-Cohen from their exclusive cellar, featuring reds, sold-out white wines, and Champagne.

DETAILS:

· Multi-course dinner for 12, personally created by James Beard Foundation award winner Chef John Sundstrom of Lark

· Stunning waterfront setting at the beautiful Windermere home of Mary and Michael Lee

· Exclusive library wines from àMaurice Cellars, hand-selected and poured by winemaker Anna Shafer-Cohen

· Champagne to toast your spectacular evening

VALUE: $6,000

GENEROUSLY DONATED BY THE SCHAFER FAMILY AND ÀMAURICE CELLARS, LARK –JOHN SUNDSTROM, MARY AND MICHAEL LEE