Wines Candido by Luca Marzo

WINES OF CANDIDO

Chardonnay Tasting note Bright straw yellow tinged with green. Very delicate aromas lightly reminiscent of exotic fruits, delightfully fresh and flavoursome on the palate with an enveloping structure.

Vinification The juice stays in contact with the skins for 20 hours at a low, controlled temperature; after which the must is fermented in temperature controlled stainless steel tanks.

Grape variety Chardonnay

Food matching Matches well with a wide variety of dishes. Light appetizers, fish cooked in various manners and white meats.

Temperature Serve at 8 - 10Â° C.

Analytical parameters Alcohol: 13% vol. Total acidity: 5.5 g/l SO2: 115 mg/l

Portafalsa Salice Salentino DOC bianco 2010 Bright straw yellow tinged with green. Very delicate aromas lightly reminiscent of exotic fruits, delightfully fresh and flavoursome on the palate with an enveloping structure.

Casina Cucci IGT Salento bianco 2010

Chardonnay Tasting note Intense yellow with light hints of green. Very full and intensely fruity on the nose with strong primary aromas. Harmonious on the palate, inviting, fresh and lighttly bubbly with a very refreshing prickle of carbon dioxide remaining from fermentation.

Vinification The juice stays in contact with the skins for 20 hours at a low, controlled temperature; after which the must is fermented in temperature controlled stainless steel tanks.

Grape variety Chardonnay IGT

Food matching On its own as an aperitif, though very versatile with food. Excellent with appetizers, fish and white meats.

Temperature Serve at 8-10Â° C.

Analytical parameters Alcohol: 13% vol. Total acidity: 5.5 g/l SO2: 120 mg/l

Casina Cucci IGT Salento bianco 2010 Intense yellow with light hints of green. Very full and intensely fruity on the nose with strong primary aromas.

Vigna Vinera IGT Salento bianco 2010

IMPORT & EXPORT BRASIL ITALY BY NOEMIA SIMOES - CNPJ: 15.066.365/0001-96 E-mail: importeexportitaly@gmail.com â&#x20AC;&#x201C; Skype: noemialima1 Tel.Fax: +39 08321795008 - +39 3935684361 ocimarcomex@hotmail.com Tel. +55 1934414711-+55 19 96530490 Skype: ocimar.andr Straw yellow with green highlights. Very rich and complex nose featuring hints of vanilla and exotic fruits such as pineapple and banana.

Chardonnay - Sauvignon Tasting note Straw yellow with green highlights. Very rich and complex nose featuring hints of vanilla and exotic fruits such as pineapple and banana. A very rich and elegant wine with well integrated new oak. Surprisingly fresh and fruity.

Vinification The juice stays in contact with the skins for some 20 hours at a low, controlled temperature; after which the must is fermented and aged in new oak (Allier) for six months.

Grape variety Chardonnay 60% Sauvignon Blanc 40%

Food matching Fish, shellfish, seafood (raw or cooked) as well as white meats and pasta dishes with aromatic sauces.

Temperature Serve at 8 - 10Â° C.

Analytical parameters Alcohol: 13% vol. Total acidity: 5.4 g/l SO2: 115 mg/l

Tenuta Marini IGT Salento bianco 2010 Deep straw yellow in colour with a rich, elegant nose with aromas of rose water. On the palate it is open and balanced with apple and hazelnut notes.

IMPORT & EXPORT BRASIL ITALY BY NOEMIA SIMOES - CNPJ: 15.066.365/0001-96 E-mail: importeexportitaly@gmail.com – Skype: noemialima1 Tel.Fax: +39 08321795008 - +39 3935684361 ocimarcomex@hotmail.com Tel. +55 1934414711-+55 19 96530490 Skype: ocimar.andr

Fiano Tasting note Deep straw yellow in colour with a rich, elegant nose with aromas of rose water. On the palate it is open and balanced with apple and hazelnut notes.

Vinification The grapes are cooled to 12° C, destemmed and left in contact with the must for 48 hours. The free run juice is inoculated with selected yeasts and is fermented at 18° C for a week.

Grape variety Fiano

Food matching Excellent as an aperitif but also ideal with seafood, crustaceans and grilled fish.

Temperature Serve at 8 - 10° C.

Analytical parameters Alcohol: 12.5% vol. Total acidity: 5.2 g/l SO2: 120 mg/l

Le Pozzelle Salice Salentino DOC rosè 2010

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Negro Amaro - Malvasia Nera Tasting note This is one of the Salento region’s famous rosé wines, which are among the world’s absolute finest. Bright coral pink in colour, rich, opulent and floral with fine fruit on the nose. On the palate it is harmonious, rich and delicious with a pleasantly bitter aftertaste.

Vinification The destemmed and crushed berries are cold macerated for some 20 hours after which a part of the juice (less than 40%) is drained off and fermented in stainless steel using cultured yeasts.

Graper variety Negro Amaro 95% Malvasia Nera 5%

Food matching Matches well with a wide variety of dishes, especially appetizers, thick broths, egg dishes, white and red meats, fish soup and shellfish.

Temperature Serve at 12 - 14° C.

Analytical parameters Alcohol: 13 % vol. Total acidity: 6.1 g/l SO2: 115 mg/l

Piccoli passi IGT Salento rosè 2010

Negro Amaro - Cabernet Sauvignon Tasting note This wine, bright salmon pink in colour, is made using the traditional Salento technique to obtain rosé, applied to an international grape variety. Intriguing and fIowery on the nose, it is flavoursome and lightly fruity on the palate.

Vinification The juice stays in contact with the skins for few hours at a low, controlled temperature. The extraction of small parts of the juice and the fermentation take place at controlled temperature.

Grape variety Negro Amaro 70% Cabernet Sauvignon 30%

Food matching Very delicate dishes. Excellent with lobster and shellfish in general.

Temperature Serve at 12 - 14° C.

Analytical parameters Alcohol: 13% vol. Total acidity: 6,2 g/l SO2: 115 mg/l

Devinis Negro Amaro IGT Salento 2007

Negro Amaro Tasting note Intense aromas of baked plums blended with toasted coffee notes. Full-bodied and delicate on the palate, with young tannins and a very good harmony.

Vinification The negro amaro grapes are destemmed, after which the must is fermented in contact with the skins at controlled temperatures.

Grape variety Negro Amaro

Food matching Well seasoned dishes, grilled meats, salamis and cheeses.

Temperature Serve at 17-19Â° C.

Analytical parameters Alcohol: 13,5 % vol. Total acidity: 5,7 g/l SO2: 115 mg/l

Devinis Primitivo IGT Salento 2007

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Primitivo Tasting note Deep ruby red colour with purple highlights. This marvellous wine has a very intense bouquet with notes of prunes and fruits of the forest. On the palate the wine’s considerable structure is very well balanced with excellent length.

Vinification The destemmed grapes are macerated in stainless steel tanks and after fermentation, the wine is bottled.

Grape variety Primitivo

Food matching All pasta dishes with Bolognese or rich sauces, lamb, game.

Temperature Serve at 17-19° C.

Analytical parameters Alcohol: 14% vol. Total acidity: 5.8 g/l SO2: 115 mg/l

La Carta Salice Salentino DOC rosso riserva 2006

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Negro Amaro - Malvasia Nera Tasting note This wine is a delightful ruby colour which develops hints of orange on the rim with maturity. The nose has an ethereal bouquet and distinctive aromas of cocoa and leather. On the palate, it has a pleasant enveloping structure with the typical rich and warm black fruit notes well combined with the typical French oak aromas

Vinification The must is fermented on the skins at a controlled temperature for about five days. After alcoholic and malolactic fermentation have taken place in stainless steel tanks, the wine is matured in large oak casks.

Grape variety Negro Amaro

Food matching Pasta dishes with richly flavoured sauces, red and white roast meats and poultry.

Temperature Serve at 18 - 20Â° C.

Analytical parameters Alcohol: 13.5% vol. Total acidity: 5.7 g/l SO2: 115 mg/l

I Satiri Salice Salentino Doc rosso riserva 2006

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Negro Amaro Tasting note Intense ruby red colour. On the nose it shows morello cherries, liquorice and spicy notes. On the palate this full-bodied and structured wine shows great personality.

Vinification After destemming and crushing, the must stays in contact with the skins for 6 days at 27 °C, after which the wine is kept in temperature-controlled stainless steel tanks. The wine is then matured in allier barriques.

Grape variety Negro Amaro

Food matching Red rich meats, wild game and mature cheeses.

Temperature Serve at 18° C.

Analytical parameters Alcohol 13,5% vol. Total acidity: 5,6 g/l SO2: 115 mg/l

Cappello di Prete IGT Salento rosso 2007

Negro Amaro Tasting note A deep, ruby red colour with purple tints characterize this rich, spicy, vanilla flavoured wine. On the palate this first class wine is rich and full bodied with rounded velvety flavours.

Vinification The destemmed grapes are macerate in stainless steel tanks for several days. After malolactic fermentation the wine is matured in small oak barrels.

Grape variety Negro Amaro

Food matching Roast or grilled beef and lamb, game, hard cheeses.

Temperature Serve at 18 – 20° C.

Analytical parameters Alcohol: 13,5% vol. Total acidity: 5.8 g/l SO2: 115 mg/l

Immensum IGT Salento rosso 2008

Negro Amaro - Cabernet Sauvignon Tasting note Intense red colour with violet reflections. This is a modern style of wine with generous, intense aromas of prunes, blackberry and cherry perfectly balanced with spicy undertones, underscored by an opulent structure and delicate tannins.

Vinification The grapes are allowed to macerate for a long period, with frequent pumping over. Selected yeasts are added and fermentation takes place under rigorous temperature control. The wine is then refined in small oak casks for 8 months before being released.

Grape variety Negro Amaro 70% Cabernet Sauvignon 30%

Food matching Excellent with rich and flavoursome starters, grilled or roast meats.

Temperature Serve at 17 - 19Â° C.

Analytical parameters Alcohol: 14% vol. Total acidity: 5.5 g/l SO2: 115 mg/l

Duca d'Aragona IGT Salento rosso 2005

Negro Amaro - Montepulciano Tasting Note Bright ruby red colour with orange highlights. Very intense and fragrant nose. On the palate there is an explosion of flavours ranging from roasted coffee beans and tobacco to leather along with fine notes of balsamic and well integrated hint of new oak. Enormously satisfying, it combines warmth and austerity.

Vinification The must is macerated in contact with the skins for a protracted period of time. Fermentation is then activated with cultured yeasts at a controlled temperature. After fermentation the wine is matured in barrique to ensure the perfect integration of all aromas and flavours.

Grape variety Negro Amaro 80% Montepulciano 20%

Food matching Roast and grilled lamb and beef, game, braised meats, mature cheeses and other fine cuisine.

Temperature Serve at 18 – 20° C.

Analytical parameters Alcohol: 13,5% vol. Total acidity: 5.5 g/l SO2: 115 mg/l

Cassio Dione IGT Salento rosso 2006

Negro Amaro - Primitivo Tasting note Intense ruby red colour. On the nose it shows red fruits and delicious vanilla and pepper spice. The wine’s fine tannins and warm palate all contribute to a generous and well balanced wine.

Vinification After destemming and crushing, selected grapes are put into stainless steel fermenters where they undergo seven days maceration. Fermentation is started using inoculated yeasts and takes place at a controlled temperature of 27° C. After a brief period in wood, the wine is bottled.

Grape variety Negro Amaro 50% Primitivo 50%

Food matching Excellent with roast or grilled red meat and mature cheeses.

Temperature Serve at 18 - 20° C.

Analytical parameters Alcohol: 14% vol. Total acidity: 5.5 g/l SO2: 115 mg/l

Paule Calle Passito wine

Chardonnay - Malvasia Bianca Tasting note A white passito wine, bright golden yellow in colour. Its complex and elegant structure is well balanced on the nose and palate with delightful notes of vanilla, honey spice, fig and apricot jam. A rich, feminine wine with a silky, warm and velvety texture

Vinification Once the chardonnay grapes have attained the initial stage of ripeness, half the bunches are harvested, leaving the remainder to be picked one month later after which they are left to dry and become lightly raisined along with malvasia grapes. The grapes are lightly pressed and the subsequent juice is fermented and matured in barriques for one year on its lees.

Grape variety Chardonnay 50% Malvasia Bianca 50%

Food matching Excellent with blue cheeses served with honey.

Temperature Serve lightly chilled.

Analytical parameters Alcohol: 14,5% vol. Residual Sugar: 110 g/l Total acidity: 5.5 g/l SO2: 135 mg/l

Aleatico Salice Salentino DOC

Aleatico Tasting note This wine is bright crimson in colour, developing hints of orange with maturity. The nose is pleasantly reminiscent of muscat and the medium sweet palate is broad and rich with a good backbone of acidity, a velvet texture. Delicious.

Vinification The crushed grapes are macerated at a controlled temperature. Fermentation is interrupted by repeated racking to remove the yeasts and the wine is subsequently matured in barrels.

Grape variety Aleatico

Food matching This is a wine to contemplate and enjoy! It is an explosion of delightful aromas and flavours if enjoyed with dark chocolate.

Temperature Serve lightly chilled.

Analytical parameters Alcohol: 14,5% vol. Residual Sugar: 140 g/l Total acidity: 6 g/l SO2: 135 mg/l

Cappello di Prete [ Magnum ] IGT Salento rosso 2007

Negro Amaro Volume 1.5 lt.

Tasting note A deep, ruby red colour with purple tints characterize this rich, spicy, vanilla flavoured wine. On the palate this first class wine is rich and full bodied with rounded velvety flavours.

Vinification The destemmed grapes are macerate in stainless steel tanks for several days. After malolactic fermentation the wine is matured in small oak barrels.

Grape variety Negro Amaro

Food matching Roast or grilled beef and lamb, game, hard cheeses.

Temperature Serve at 18 – 20° C.

Analytical parameters Alcohol: 13,5% vol. Total acidity: 5.8 g/l SO2: 115 mg/l

Duca d'Aragona [ Magnum ] IGT Salento rosso 2005

Negro Amaro - Montepulciano 1,5 lt.

Tasting Note Bright ruby red colour with orange highlights. Very intense and fragrant nose. On the palate there is an explosion of flavours ranging from roasted coffee beans and tobacco to leather along with fine notes of balsamic and well integrated hint of new oak. Enormously satisfying, it combines warmth and austerity.

Grape variety Negro Amaro 80% Montepulciano 20%

Food matching Roast and grilled lamb and beef, game, braised meats, mature cheeses and other fine cuisine.

Temperature Serve at 18 – 20° C.

Analytical parameters Alcohol: 13,5% vol. Total acidity: 5.5 g/l SO2: 115 mg/l

Duca d'Aragona [wooden box] [ Magnum ] IGT Salento rosso 2005

Negro Amaro - Montepulciano 1,5 lt. in wooden box

Grape variety Negro Amaro 80% Montepulciano 20%

Food matching Roast and grilled lamb and beef, game, braised meats, mature cheeses and other fine cuisine.

Temperature Serve at 18 – 20° C.

Analytical parameters Alcohol: 13,5% vol. Total acidity: 5.5 g/l SO2: 115 mg/l

Cassio Dione [wooden box] [ Magnum ] IGT Salento rosso 2006

Negro Amaro - Primitivo 1,5 lt. in wooden box

Tasting note Intense ruby red colour. On the nose it shows red fruits and delicious vanilla and pepper spice. The wine’s fine tannins and warm palate all contribute to a generous and well balanced wine.

Grape variety Negro Amaro 50% Primitivo 50%

Food matching Excellent with roast or grilled red meat and mature cheeses.

Temperature Serve at 18 - 20° C.

Analytical parameters Alcohol: 14% vol. Total acidity: 5.5 g/l SO2: 115 mg/l