Food feed

Page 1

Rif: J – 40101320 – 1 Miami – Florida

© 2013 Jennifer Castellanos. jennisegnini@gmail.com


Product Name: Fumaric Acid. Type: Organic Acid. Funcionality: Acidulant.

It is used in the processing and preservation of food for its potent antimicrobial action. Is a food acidulant and is generally used in beverages and baking powders for which standards are required purity. It is approved for use as a food additive in the European Union, USA, and Australia and New Zealand.

Rif: J – 40101320 – 1 Miami – Florida

© 2013 Jennifer Castellanos. jennisegnini@gmail.com


Product Name: Lactic ACID Purac FCC 85 Type: Organic Acid. Funcionality: Acidulant.

PURAC ® 85 ® FCC FCC 85 is the natural lactic acid L (+), which is produced by fermentation cane sugar. It has a mild flavor and is widely used as acidifying in the food industry.

Rif: J – 40101320 – 1 Miami – Florida

© 2013 Jennifer Castellanos. jennisegnini@gmail.com


Product Name: Lactic ACID Purac HS 88 Type: Organic Acid. Funcionality: Acidulant.

PURAC ® HS 88 is the natural lactic acid L (+), which is produced by fermentation of sugar cane. It has a mild flavor and is largely used as acidulant in the food industry.

Rif: J – 40101320 – 1 Miami – Florida

© 2013 Jennifer Castellanos. jennisegnini@gmail.com


Product Name: Acid Granular Thin Malico. Type: Organic Acid. Funcionality: Acidulant.

FA is mainly used as: Food Acidulant and Preservative Agent, Feed additive; and due to its reactivity FA is a useful material for a variety of industrial application as Paper sizing, Unsaturated polyester resins (U.P.R.), Alkyd and Allyl resins, Adhesives, Lubricant. .

Rif: J – 40101320 – 1 Miami – Florida

© 2013 Jennifer Castellanos. jennisegnini@gmail.com


Product Name: Potato Starch Gel C * 30002 Type: Gelling. Funcionality: Texturizing Agents.

Native potato starches are multifunctional ingredients exhibiting properties that can be used in a number of food applications and manufacturing processes: texturising agent, film formers, water binders, fillers and thickeners.

Rif: J – 40101320 – 1 Miami – Florida

© 2013 Jennifer Castellanos. jennisegnini@gmail.com


Product Name: Food Flavors. Type: Flavors.

Provides Smell and Taste to Foods.

Rif: J – 40101320 – 1 Miami – Florida

© 2013 Jennifer Castellanos. jennisegnini@gmail.com


Product Name: Ammonium Bicarbonate. Type: Leavening Agent. Funcionality: Used in the Manufacture of Biscuits and Baking Powder Manufacture.

Is used in the food industry (bakery and confectionery industry) for raising. It is therefore a chemical leavening. Also used in obtaining ammonium salts, dyes, compounds for inclusion in fire extinguishers, etc.. Is also used as the rubber blowing

Rif: J – 40101320 – 1 Miami – Florida

© 2013 Jennifer Castellanos. jennisegnini@gmail.com


Product Name: Protect - M Type: Preservative.

Is used on Meat Decontamination.

Rif: J – 40101320 – 1 Miami – Florida

© 2013 Jennifer Castellanos. jennisegnini@gmail.com


Product Name: FG Monocalciumphosphate. Type: Leavening Agent

Acid Leudante Agent, Agent Buffer, flour conditioner.

Rif: J – 40101320 – 1 Miami – Florida

© 2013 Jennifer Castellanos. jennisegnini@gmail.com


Product Name: SOY LECITHIN - UB Topcithin. Type: Emulsifier. Funcionality: Emulsifier.

Is a multifunctional, highly transparente lecithin which is used in a variety of applications as an emulsifier, stabilizer, instantizing agent, lubricant, antioxidant and dispersant.

Rif: J – 40101320 – 1 Miami – Florida

© 2013 Jennifer Castellanos. jennisegnini@gmail.com


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