cakes & desserts A

Sweet Ending

There are few things we appreciate more than a gorgeous, visually stunning wedding cake or sweet table display. The hard part will be choosing from all the mouthwatering options available as choices. So why limit yourself to just one. Go ahead and indulge!

A Sweet Ending Your Wedding Cake

Classic tiered cakes crowned with fresh flowers and porcelain toppers are never out of style. But there are lots of ways to freshen up tradition or even stray from it entirely, while still serving a sweet that is timeless, delicious, and uniquely you.

Dessert Decisions

The look and feel of your sweet treat should match the rest of your wedding day, whether that’s classic elegance, rustic romance, whimsical fun, or megawatt glam.

If your wedding is black tie, a traditional tiered wedding cake is probably the way to go. If your wedding is outdoors or in a barn, a traditional cake, bunt cake, lattice-topped pies or cookies add ample charm to the scene. A candy buffet, ice cream sundaes or everyone’s favorite boost, a coffee bar, are fitting additions to any celebration.

Tiered Style

Tiered wedding cakes are timeless. Textural elements or ruffles make for a cake with lots of dimension. Metallic luster, edible sequins, and gold leafing bring the glam, while a vibrant cake can draw out the color story of your wedding. Watercolor, geode, and sculptural designs are modern showstoppers. Craving a classic look? Painted and fondant monogramming and lace details are always an elegant way to go.

Decorative Displays

While a lone tiered cake can be a stunner, there are lots of ways to feature your dessert table as décor. Instead of just one large wedding cake, consider a few smaller tiered cakes displayed at staggered heights, or one spotlight cake surrounded by cupcakes. You can even