A n
i n s i d e l o o k i n t o a y o u n g - a t - h e a r a n a s p i r i n g s a f r u s t r a
t h e w o r k s o f t i l l u s t r a t o r , t o r y t e l l e r , & t e d d e s i g n e r
J E N N I L Y N
N A B L O x
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02 Wr ite Ups
Resume
News Feature Advertorial Wr it i ng P rompt
03 Visuals Photography Design Layout & Illustration
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Jennilyn is a graduate of BA Communication with
a major in Multimedia Arts. With a good eye for details, she loves making great things happen, and keeps a pen and paper handy for her today’s agenda and random thoughts. Outside of work, you’ll find her crafting, or in the kitchen... otherwise, she’s out for new adventure.
EVENT MANAGEMENT & PRODUCTION
skills core skills: news writing, feature writing , blog writing works well with a team, or independently research, interview, and documentation strong organizational skills loves to learn technical skills: Indesign Illustrator Lightroom Photoshop Premiere Flash (3D Modelling) Autodesk Maya Photography
expe r iences SOCIAL MEDIA MANAGEMENT CORRESPONDENT / WRITER KAMALAYAN News Team, 2014 in-charge of social media content, updates and wrote news articles for Rundown episodes; responsible for conducting inter views and coverage of the following events: Digital Arts and Design Summit OctobeRock CMET WEEK - Blood Letting Project SHAPE Theater Festival MITL Leadership Seminar
ABS CBN Corporation, 2016 Content Creator’s Class Training for TV Production researched, conducted inter views; responsible for the administrative and technical requirements of tapings; pullout, safekeeping and return of materials and props FLUX 2016: Beyond Creative Capacity Sponsorship Committee established network and negotiated with prospect sponsors for the event SHAPE 2015: #PEPEOFFICIAL Production Manager, Props Team responsible for set design and management of the team in purchasing materials needed, and creation of props CAS WEEK 2015, MUSIKAMALAYAN Production Assistant ensured the smooth flow of the program assisted as an usherette during the program EVENTSCAPE MANILA, 2015 20 0 - hr Internship, Production conducted research, administrative work, and assistance to the following events: Baranggay Health Workers Summit | San Mig Light DJ’s Spin Off | Madrid Fushion Manila: Fiesta by the Bay | Close Up Forever Summer 2015
MCL CUP 2014: GEARING UP in-charge of inter viewing participants and coverage of the following events: Eventus Chorale Physics Quiz Show CosPlay Event
seminars and workshops
‘13 ‘14 ‘15
Arts and Design in a World of Innovation
MAKIISA, MAKISINING: Street Photography Ray ‘Bogsi’ Pangilinan Creative Writing Mark Cayanan
FLUX 2015: Branding Vgraphics Malayan Colleges Laguna Copywriting vs Copyright Alvin Buenaventura & Beverly Siy
Social Media Strategy Rosario Juan Content for Magazines Marla Miniano
Research and Conducting Interviews Felive Salvosa
MISS MCL, 2015 Set Design proposed design, and purchased material needed MGA KWENTO NI JIGGY MANICAD Event Organizer in-charge of budget management, and coordination with the logistics of other class WIZARD OF OZ THEATRE PLAY, 2013 Props Team work with a team, purchased materials and created props needed
interests crafting and diy projects learning new things events interior design and architecture volunteer works food and fashion photography meeting new people stage plays and theatre
educational background
2 0 1 6
BA COMMUNICATION Major in Multimedia Arts
College of Arts and Science Malayan Colleges Laguna
2 0 1 2
Canossa School Sta. Rosa, Laguna
02
News articles written for
Restaurant feature.
KAMALAYAN, a studentt-driven publication
Who says NO to Food?
of Malayan Colleges Laguna.
Two articles are published, and can be found in the offical social media site. Sample advertorial written for an Others were written for
ongoing project
RUNDOWN episodes, a 3-5 min video highlighting school events. Web-friendly article Screenplay Blog Post Essay
Every drop of your blood counts.
In celebration of the Mapua PTC – CMET Week 2014, Malayan Society of Mariners together with Philippine Red Cross collected 87 blood bags from the MCL community at E.T Yuchengco Lobby.
DROP: Give Life, Give Blood – CMET Spearheads Bloodletting Program
On its second year, Mapua - PTC College of Maritime Education and Training (CMET), Malayan Socie t y of M a r i ne r s (MSM), Philippine Red Cross and its volunteers, organized a bloodletting project as one of the main events of CMET Week 2014. “It started with the urge of helping those who are in need” says Patrick Ambrosio, president of Malayan Society of Mariners. “The blood drive aims not only to help those we know personally. We strive to start a new tradition of helping others with anonymity and without bias, “he added. Also, the said project calls for the sense of volunteerism, community service, and saving lives not only for the future seafarers and members of Mapua PTC, but also to the whole MCL community. Collecting 71 blood bags from last year’s project, the said event made a remarkable impact that the number of blood bags collected today increased with great number.
Not only MCL receives a certificate of recognition for its active participation in bloodletting projects but also, it changes lives of people who will benefit from the said cause. “That’s the thing about this project; we don’t really know where it goes,” says Patrick, when asked about the true essence of this project. “It doesn’t hurt that much and it feels good to help others” says Ailene Alcain, first time blood donor. Donating blood helps regenerate new red blood cells, thus, giving the donor a healthier body. Also, Philippine Red Cross calls for regular blood donors who would like to take part of the said cause, and become a hero in one’s life. To know donate blood, call (049) 557 – 180 or visit Philippine Red Cross – Laguna Chapter at J. De Leon St. Corner P. Guevarra Ave. Capitol CMPD. Sta. Cruz Laguna.
MCL Professors Launch English Textbooks
Five English professors from the College of Arts and Science hav successfully launched four new textbooks at the E.T. Yuchengo Lobby last June 17.
T h e E n g l i s h f o r t h e Wo r k p l a c e s e r i e s i s a collaboration between Prof. Jhona Niem-Gamez, Prof. Remilyn Getuiza Mondez, and Prof. Ma. Rovilla C. Sudaprasert. The series aims to increase the english proficiency of MCL students especially in the work place. The series of books is expected to help students a nd graduates in improv ing t heir communication sk i l ls, a nd ma k ing t hem more globally competitive. The book series was designed to attain mastery of the English language through a comprehensive discussion in reading and listening, writing and speaking — the basic skills that give students the greatest advantage in the industry. According to Prof. Gamez, the books have been in development years ago and are already used as a guide in teaching the students, but this is the only time that they have been published. Because of this achievement, the English for the Workplace series will now be available nationwide. She also said that another book is also planned in preparation for the K-12 system. On the other hand, Voyages in Maritime English takes on a different approach in addressing the
needs of students in expressing marine terminologies though a focused discussion of Maritime English. It was made possible with the collaboration of Prof. Christine Joanne Librero-Desacado and Prof. Hjalmar Punla Hernandez who both teach the said course. “We are actually requesting the readers, teachers and students, to assess the content of the book,” said Prof. Herna ndez. This is to prov ide t hem t he information on what to change and what to revise for the updated version of the book. “Writing a book is hard, publishing it is even harder,” said BA Communication-Multimedia Arts program chair Prof. Oliver Castillo, proving that the five books wouldn’t come to pass without the collaboration and cooperation of the f ive professors, Ms. Cristina Macascas, coordinator and Ms. Virginia Gapuz of Great Books Publishing. Published by Great Books Publishing, the English for the Workplace series and Voyages in Maritime English are available at the Blue and Silver Shop and National Bookstore.
MCL Students Bagged Awards at SMC 2014
Three delegates from Malayan Colleges Laguna won in various competing workshops in the Student Media Congress held last July 26, 2014 at De La Salle University – Manila.
De La Salle University – Manila (DLSU-Manila) hosted its second Student Media Congress (SMC) with over a thousand delegates from different educational institutions and academic fields gathered under one roof. Three delegates from Malayan Colleges Laguna’s Multimedia Arts showed their talents in different competing workshops. 4th year Krisjord Viel Duñgo, winner of the 2nd place in Video Production, commented, “Sa 2 years na sumali ako dyan, nakita ko na ang edge ng MCL students sa taga-ibang school. Iba talaga mag-isip ang mga taga-MCL sa pre-prod, prod, at post-prod. Kaya pagandahin ng MCL students ang simpleng storya gamit ang magagandang shots.” Maria Camille Cachapero, 3rd year and winner of 3rd place in the same competition, said, “Marami kaming matututunan, tapos pinapaapply kaagad nila yung mga natutunan namin sa araw na yon.” On the other hand, winner of first place in the competing workshop of Glamour Photography, 3rd year Renee Isabelle Salgado, in relation to the speakers told us, “First day was fine. Second day was solid. For the lack of words, I’m gonna use solid. Especially the last workshop I attended in. Shaira Luna is THE bomb forever and ever, amen.” With this year’s theme of Empowering Media Catalysts, competing and non-competing workshops such as News Writing, Web Design, Brand Management and Photojournalism were offered to promote empowerment, social responsibility and global competitiveness among its participants to produce media contents that will inspire, educate, and entertain today’s generation.
SHAPE Held its First-ever Theatre Festival 2014
H e l d l a s t Ju n e 13 a n d 14 a t F r a n c i s c o B a l a g t a s
Auditorium, a-two-day theatrical performance from the members of SHAPE highlighted stories about the importance of family, friendship, and values in today’s generation. Four original and unique stories entitled: ‘Hapag’, ‘Hello Genie’, ‘Sabi Mo’, and ‘The Song’ written and produced by the members of Students’ Holistic Approach to Performance and Excellence (SHAPE) made a remarkable impact on their audience with their outstanding acting skills and intense drama. With festivity as the event’s theme, the said event aimed not only to hone their members’ skills in singing, dancing and acting, but to build camaraderie among their members. Wit h one week of preparation, t he t wo-day-event gained a lot of positive feedbacks from their audiences. “SHAPE will never fail you. This is just a teaser for our major production for the incoming CAS Week, so you better watch out” says Ram Elumba, president of SHAPE. A lso, t heir prev ious product ion, ‘Sa Pa ng i l ng Pag-ibig’ is said to have its comeback for second term.
K A R L O S I ’ S C A F É Hidden Haven for Good Food and Artistr y
Having a four and a half break from school? Too stressed and in need of some time to unwind in a place where you could unleash your creative juices or enjoy some quiet time alone? Have no worries dear, for there is a place wherein you could take a break after stressing over school and paper works –
Photo: Jell Bernardino
F rom t he e a rly mont h of Ma rch 2 014 , a p os t made b y
s o m e s t u d e n t s f r o m M a l a y a n C o l l e g e s L a g u n a made a loud noi s e for t he d i s c over y of t h i s h idden haven ju s t ab ove S e ven E le ven s tore i n Brg y. P u lo. I ’m o n m y y e a r t h r e e , a n d i t w a s t h e f i r s t t i m e I have e ver he a rd of a nd have b e en i n a plac e w here pie c e s of a r t work s a nd photog r aph s hu ng p er fe c t ly i n t hei r w a l l s . A plac e w here old maps , pia no ke y s , g o o d b o o k s a n d v i nt a g e f i n d s s u r r o u n d y o u , a n d w a r m l i g h t t o o . Ye s , it may sou nd su rrea l, but a place li ke t his ex ists f rom a -n o t- s o -f a r aw a y d i s t a n c e f r o m s cho ol . B e i n g e nc h a nt e d by a pl a c e l i k e t h at , a nd it b e i n g t he t a l k of t he tow n, I, to o, wou ld b e i nt r ig ue d to pay a v i sit a nd to e x p er ienc e go o d fo o d at a re a s ona b l e p r i c e . M a y i t b e a l o n e , o r w i t h a g r e a t c o m p a n y, you w i l l fe el t he ut mos t v ib e s of go o d fo o d , mu sic , a nd c of fe e , rol le d i nto one .
The Ga me Pla n
It a l l s t a r te d w it h t hei r mom’s d re a m of hav i ng t hei r ow n c of fe e shop i n M i nd a nao. “It to ok ye a rs to pla n for, s ome t h i ng l i ke t h i s” s ay s Ma rk , t he propr ie tor b eh i nd K a rlosi ’s C a fe . “For t he f i rs t t wo mont h s , ou r c l ient s were f rom t he a genc y. It w a s re a l ly slow. Unt i l, s ome Ma lay a n s t udent s c a me to v i sit ou r plac e . I don’t k now how, but we he a rd t hat s ome one p os te d a photo of ou r plac e v ia t w it ter, t hen c a me t he d ay s w hen we s t a r te d to fe el t hat s a le s were up, a nd t hat we were doi ng go o d si nc e t he s cho ol d ay s s t a r te d ” he s ay s . “It fe el s go o d to do s ome t h i ng ne w, si nc e A n na a nd I hold a de g re e i n Fi l m” he s ay s . Su r pr i si ng ly, t he y ne ver fa i le d to ma ke t hei r c u s t o m e r s h a p p y w i t h t h e i r g o o d f o o d a n d a l l u r i n g a mbia nc e of t hei r plac e .
Good Food for Empt y Stomachs: Their Must-Tries
I ’ve b e en on t h i s c a fé for c ou nt le s s t i me s , a nd not h i ng b e at s t hei r la rge si z e d Nachos w it h s a l s a a nd che e s e f lavore d ch ips . I f you were to v i sit t hei r plac e , f lu f f y pa nc a ke s d r i z z le d w it h maple s y r up, cho c o ch ips a nd golden but ter w it h blueb er r y or s t r aw b er r y toppi ng of you r choic e i s a mu s t t r y. For c a f fei ne - or iente d b o dy, you may cho os e f rom t he w ide a r r ay of f r app e s a nd f re sh ly bre we d It a l ia n m i xe s of c of fe e b e a n s . T hei r Tu na C a rb ona r a , Spa g he t t i Me x ic a na , a nd Pe s to Pa s t a w i l l ne ver le ave you r s tomach ups e t nor empt y.
Ka rlosi’s: Tr u ly a n A r tist ’s Haven
One t h i ng t hat ma ke s t h i s plac e s t a ndout ab ove a l l t he ot her c a fés a nd cof fee shops a rou nd t he met ro wa s ma k i ng t hei r c l ient s fe el at home – w herei n you sit s t i l l, to re ad a b o ok or to f i nd s ome qu ie t t i me a lone i n a s a nc t u a r y… a plac e w here a n “a r t i s t ic f la re” i s e v ident a nd f low s f re ely i n e ver y c or ners of t he ro om . “ T hat ’s w hat t he c om mon c a fe s lac k . We w a nt to op en a-not-so-t y pic a l c a fé l i ke Sta rbuck s where for ma l it y l ive s . L i k e w h at we h ave s e e n i n one of t he c a fé i n B a g u io – actually it is not an ordinar y coffee shop. It was more l i k e l y a n a r t s p o t , w h e r e B a g u i o a r t i s t s a r e f r e e t o contribute t hei r pie c e s a nd work s of a r t . T hen a n ide a p opp e d i n to do s ome t h i ng si m i la r to t hat ide a , but i n s te ad of hav i ng k now n a r t i s t s , w hy not le t ou r c l ient s fe el l i ke “t h i s i s t hei r plac e”; S e ei ng t hei r a r t work s on d i splay… It i s l i ke a n op en ga l ler y for e ver y b o dy.” s ay s Ma rk . T he t h i ng i s , t h i s plac e re a l ly i s a haven . T h i s c a fé i s def i n itely a go o d plac e to i nv ite s ome go o d f r iend s over, to i ndu lge you rs elve s i nto t he a roma a nd t a s te of roa s te d c of fe e b e a n s i nto you r c up a nd to bre at he out t he s t re s s i n you . K arl os i ’s C afé i s l o c ate d at 2n d f lr C e nte nni al Bl dg. P ul o D ie z mo Ro a d C abuya o, L ag un a .
CAFÉ AR ABELLE:
F r o m a C h i l d ’s P l a y t o a R e a l D e a l
“The most terrifying day of your life is the day the first one is born” – Lost in Translation, 2003 Surely, just like any other first-time parents, we cringe at the slightest idea of Parenting 101. But for these two, having their firstborn brought them so much happiness, inspiration and courage to open their own restaurant.
C a fé A r ab el le i s a fa m i ly r u n re s t au r a nt a nd c a n on ly b e fou nd at t he he a r t of S olenad , Nuv a l i . It w a s e s t abl i she d i n t he later we ek s of De c emb er 2 015 by t wo lovers na me d , R achel l A n n D i ngs a la n a nd Z eu s Ma ng ubat .
“ T he re s t au r a nt w a s na me d a f ter t he ow ners’ f i rs tb or n d au g hter, Z o e y A r ab el le” s ay s Ha r r y S e ver a , C a fé A r ab el le’s sup er v i s or. T he ow ners c a me up w it h t he ide a of op en i ng t hei r ow n re s t au r a nt si nc e t he y b ot h sha re love for go o d fo o d . T he moment you a r r ive d at t hei r do or, you w i l l fe el t he w a r m we lc ome of t he i r c ou r t e ou s s t a f f . It s r u s t ic i nter iors w it h a mo der n t w i s t w i l l g ive a h i nt of a s t rong c on ne c t ion to t he pa s t . T he wo o den b e a m s r u n n i ng f rom it s h ig h c ei l i ngs dow n to t he br ic k w a l l s re s emble s a n overlo ok i ng at t ic w it h it s g la s s w i ndow s . T he w a r m shade s of yel low a nd or a nge pre s ent i n t hei r c ouch c omplement s t he wo o den cha i rs , d i n i ng t able s a nd ma hoga ny t i le s .
Bri ng i ng Somet hi ng f rom t he Past
“R achel l love s c ol le c t i ng t h i ngs f rom t he pa s t ” s ay s Ha r r y. T he v i nt a ge emb el l i sh ment s l i ke t he bic yc le w a l l c lo c k , ch i ld f ig u r i ne s , a nd a t h re e -pa r t pa i nt i ng of a yel low hou s e’s faç ade were a l l adde d by her. It w a s adde d to have a p ers ona l touch i n t he re s t au r a nt , to re s emble t hei r d au g hters , Z o e y A r ab el le (3 ye a rs old), a nd Z ia A ma r a h (1 ye a r old). A l s o, a hu ge cha l k b oa rd showc a si ng s ome of t hei r g roup me a l s na me d a f ter t hei r d au g hters a nd hou s e sp e c ia l s w r it ten i n c olou re d cha l k w i l l rem i nd you of you r i n ner mos t ch i ld ho o d .
C ook i ng f rom t he Hea r t: House Specia ls, Bestsel lers a nd Their Must-Tries They of fer a w ide select ion of appetize r s , I t a l i a n favou r ite s l i ke pi z z a a nd pa s t a , b u r g e r s , a nd ent re e s he av i ly i n spi re d f rom We s ter n c u i si ne , but w it h a p ers ona l t w i s t of t he he ad chef, a nd R achel l . It e ven of fers s ome d i she s mo d i f ie d for k id s’ app e t ite such a s K id s C he e s e St ic k s (P155) a nd t he c la s sic C h ic ken Spa g he t t i c omb o (P 2 0 0). S ome of t hei r b e s t s el lers i nc lude A r ab el le’s Special Salad (P270), Grilled Bacon P a n c h e t t a -Wr a p p e d A s p a r a g u s ( P 2 7 5 ) , a nd A r ab el le’s BBQ R ibs (P36 0). “One of ou r hou s e sp e c ia lt ie s i s A r ab el le’s Cre a my Mu sh ro om Pa s t a , topp e d w it h c r i spy bac on s t r ips a nd t r u f f le oi l ” he adde d .
I persona l ly t r ied t hei r best-sel l i ng Ma rg ha r ita Pi zz a (P325). It i s a 12-i nch pi z z a topp e d w it h tomato e s , ba si l, ga rl ic a nd Pomo doro s auc e . L i ke how a ny ot her pi z z a ent hu sia s t s wou ld love , it ha s a generou s a mou nt of che e s e . T he tomato e s u s e d a re ver y f re sh, a nd it s pap er-t h i n l i ke c r u s t ma ke s it l ig ht a nd c r i spy. C hef ’s Tapa Ter r i f ic (P 255) b e c a me my i n s t a nt favou r ite . T he b e ef i s not t hat t h i n nor to o t h ic k , ma k i ng it e ven ly a nd p er fe c t ly c o oke d . It i s s er ve d w it h a si l k y-smo ot h su n ny side up, herb e d f r ie d r ic e a nd atcha r a . T he s we e t ne s s i s wel l ba la nc e d w it h it s ac id it y a nd you c a n re a l ly s ay t hat i ng re d ient s u s e d were en su re d to b e f re sh, for t he ve ge t able s s t i l l have t hat c r i sp i n e ver y bite . I pa i re d my order w it h t hei r ref re sh i ng Guy aba no a nd He r b s h a k e (P18 0). It w a s s u g g e s t e d b y M a r i e l Dimasacat, Z eu s’ c ou si n w ho a l s o s er ve s at t he r e s t a u ra nt, as one of t hei r bestsel lers. T he y on ly of fer a ha nd f u l of c la s sic de s s er t s such a s Ma ngo Cre p e (P195), Ore o C he e s e c a ke (P 23 0) a nd B a na na Spl it (P 2 6 0). C a fé A r ab el le re s t au r a nt u s e s b ot h lo c a l a nd i mp or te d go o d s to c re ate wonder f u l d i she s . T he y u s e orga n ic , a nd f re sh ly del ivere d g re en s a nd herbs i n t hei r s a lad s . T hu s , e ver y t h i ng i s at a re a s onable pr ic e toge t her w it h it s generou s a mou nt of s er v i ng , e xc el lent fo o d s er v ic e a nd p er fe c t a mbia nc e for a roma nt ic d ate or fa m i ly b ond i ng.
From Sout h to Nor t h: One Bra nch to A not her
“From t he suc c e s s of ou r op en i ng , we pla n to op en a not her re s t au r a nt , s ome w here i n t he Nor t h . Def i n itely, w it h a d i f ferent na me a nd c onc e pt f rom C a fé A r ab el le . It ’s for t hei r s e c ond- d au g t her, Z ia A ma r a“ a s re ve a le d by Ha r r y.
C afé Arabe l l e i s l o c ate d at S ol e n a d 3, Nuvali S anta Rosa , L ag un a . For in quir ie s or re se r vation s , c al l (0 49) 258 0775.
Photo courtesy: Zomato Ph
Photo: The Enclave Alabang
New Year. New House Build your New Life at The Enclave Alabang
Just a few weeks more before Christmas, and you still cannot find the perfect gift for your wife to start a family? Within a month, 2017 will finally be over and you are now feeling anxious about the future of making the wrong kind of investments that are not for the long term? Want to have a safe environment for your family and also start knowing your neighbours? Why not grab that one rare opportunity to move out of the crowded cities in the Metro, and start living the perfect balance between work and social life?
F
a l l i n love w it h one of t he mo d er n , prog ressive cit ies, liv i ng i n ha rmony w it h nat u re. Considered a quick get-away from Metro Manila, Alabang is high ly accessible t hrough various access road s available such as Sout h Luzon Expressway
(SLEX), Daanghari and A labang-Zapote Road. No wonder it bec a me t he new cent r a l bu si ne s s d i s t r ic t of Me t ro M a n i l a . For a nyone w ho i s look ing for a quick break from the urban f ren z y, A laba ng is su rely one of t he m u s t - g o to places for this place offers various shopping and dining experiences. Wit h on ly a 169 lot s ava i lable , T he Enclave A laba ng br i ngs you a r a re oppor t u n it y to l ive in modern tropica l houses, and be intimate w it h you r neig hbou rs. Enjoy a subu rba n l i fest yle w i t h o u t t h e l o n g d r i v e f r o m No r t h o r S o u t h . Va lue socia l i nter ac t ion i n a ma ster pla n ned , exclu sive subd iv ision to r a ise you r fa m i ly.
The Enclave Alabang is located at Daang Hari Road, Brgy. Alamanza II, Las Pinas City. For inquiries, visit their website at www.enclavealabang.com or call 0977 8080 832.
Advert
w r i t i n g
p r o m p t
w e b - f r i e n d l y a r t i c l e s c r e e n p l a y b l o g p o s t e s s a y
C H A R C O A L IS THE NEW BLACK
Activated charcoal- infused food and beverages can be the trend of 2017
C
harcoal i s a by-product of wood heated f rom high temperature s in low- oxygen con-
d i t i o n s . It i s l o n g u s e d b y E g y p t i a n s f o r m e d i c i n a l p u r p o s e s . I t i s c o m m o n l y u t i l i z e d t o purify wound s, to absorb unpleasant odors and to help preser ve bodies for their belief of af terlife. But with the developments made by science, charcoal is more than briquettes f ro m b a r b e q u e’s p i t , o r a wa t e r p u r i f i e r.
Detoxify your Life: Put Charcoal in your Diet Ac t ivated cha rcoa l c a n be pa r t of you r d iet. Wit h ou r e ver yd ay que s t to de tox i f y, d r i n k i ng or e at i ng ac t iv ate d c a rb on abs orbs tox i n s f rom t he fo o d we e at . We a re t a l k i ng ab out p e s t ic ide s f rom you r not-s o - orga n ic s a lad t he ot her day, or a ny ot her chem ic a ls a nd preservat ives m i xed i n today ’s food . Ba sic a l ly, it t raps tox i ns i n its t i ny pores, a l low i ng it to be f lushed out of you r body. Nut r it ion ists a nd d iet it ia ns bel ieve t hat ac t ivated cha rcoa l i n you r body w i l l help i mprove you r ha i r a nd sk i n. A nd i f you a re a lw ay s a v ic t i m of ga s d i s c om for t or bloat i ng , powdered cha rcoa l c a n be you r f r iend . Just remember to keep t h i ngs l ig ht ly, bec ause too much of e ver y t h i ng c a n y ield to c on s t ipat ion, i f t here i s not enoug h water i n you r system.
Black Market is here When it comes to the culinar y world, a much dramatic look can be achieved when the food is basically, black. Food not ruined by overcooking, but by adding squid ink or activated charcoal in it.
The cu linar y heroes we have today are pure, ev i l geniuses t hat w i l l su r prise a nd ent ice ou r taste bud s i n t he mont h s to c ome . S o fe a s t you r e ye s for Charcoal is the new black.
Photo: Shutterstock
Now that the rainbow-craze for food is long forgotten, brace you rself to f ind somet hing da rk, sinf u l a nd deviously-looking good food in the market like French mac a roons, ice crea m ( like BLK 513 at SM Megamall), black burger buns or even your t hirst-quenchers, a nd favourite beverages. (Did we mention that activated charcoal can cure hangovers too?)
S a m p l e A V s c r i p t o f a n a d v e r t i s e m e n t o r i g i n a l l y w r i t t e n f o r B A B 1 3 0 c l a s s
Achievement Unlocked:
Time checked: 3:35 pm 5th June, 2016 June 1, 2016. A day after officially getting out of college and being officially unemployed, my friends and I decided to go for another adventure. I’ve heard this place before from a very dear friend, Lian. Unfortunately, our plans of going there never happened due to our conflicting schedule so I have to consider going out with my college buddies there. Ever since, I’ve been reading a lot of blog posts about this place located in Antipolo, Rizal. Seeing this place, I am convinced that I need to see this goddamn place. And because I was feeling feisty going out and having adventure either on my own or with a friend (days before graduation), our vague plans of going there finally came into reality. Yes, one of my college buddies were asking me to go there. Something is holding me back those days. It’s either the time or my funds will not let me, or my paranoid self is there to tell me about the worst case scenarios that could happen. And because one of my friend celebrated her 21st, and my other two friends as a first-timer, I am convinced to drag them around with me... knowing that it is my first time too, and I do not really have any idea on where the vans located at or where the PUJ terminal is . But I do know, where we are going and how to get there. We were supposed to leave at nine, but then F i l i p i n o t i m e h a ppen s. We rod e a b us to Buendia, and MRT to Cubao to avoid the traffic. And yes, hello to my first-timer friend, Miya to officially ride the MRT. Oh yes, we are the kids from the south who rarely have a valid reason to go to the north. I am really anxious to ride a van that day for I know, it is a forty-minute ride. I have this tendency to caught a little motion sickness in vans because of the limited space inside to move... and to breathe too. Plus, PUJs are the best ride for me, because I could enjoy the full view of where we are, and full grasp of air... or smoke. It’s a good thing we sat at the back, and yes, I survived. I am in awe of the road trip going there. It feels like I am back in Liliw again. Something that keeps me away from thve busy streets of the city. Rode a five-minute trike, and arrived at Pinto Art Museum around past twelve.
Because we were all starving, we decided to eat first on the first sight of cafe... only to find out later on that there are other cafes downstairs. Food is kind of pricey but expect to have a full blown stomach afterwards. I hate that I did not use my other camera that day to take more photos.. I guess it is another reason to comeback. I fell in love with some of the paintings, art installations and models... but some freaked me out and gave me chills. I saw some of their displays beforehand in Art Fair 2016 in Makati City. But what captivated me was their Santorini picturesque. I fell in love with the white walls, and antique chandeliers, and door knobs. I fell in love with the open space and the windows. The place gave me peace from within... even with a number of visitors that day. As much as I wanted to sit around and grab a pen and paper to write about things, I can not... we are bound with time, and I am not on my own that day. So yeap, with the limited time we feasted o u r eye s a n d l et o u r fe et l e a d u s to wherever. Forgive me for the limited photos, but as much as I wanted to... I wanted you to go and let you see its magnificence with your very own eyes. Go forth and make your own adventure. p.s. I think Pinto Art Museum is planning to extend its premises. Definitely, another reason to comeback. p.p.s. Backpacks are not allowed inside the galleries. You’ll be ask to leave your bag in the baggage center.
“ Literature, creative writing, reading
a n e s s a y o r i g i n a l l y w r i t t e n f o r H U M 017 c l a s s ( W o r l d L i t e r a t u r e ) on how to make sense of Literature
and vocabulary words. Indeed, it was the one of the most underrated subject during my senior year in high school. I guess because not all of us, would have enough time to have a break with ourselves, to read a good book and to get lost in both worlds. On the other hand, I do enjoy a solitary moment of flipping pages of a good read in the comfort of my bed. Now I am on my senior year in college, I think it all makes sense. With the amass of books-turned-into-movies, people learned to read books of different genres and appreciate metaphors not only in books but in real life. How will I make sense of literature? Is it by writing more of poems or any random thoughts in my blog as a form or escape or boredom? Is it by reading more of literary pieces? I think, it is… and probably not the only way to make sense of literature. I strongly believe that I could make sense of literature, by trying to get back on the old phase of my life, wherein I could read as much books as I want. Maybe after that, harnessing all the lost time, and interest in old books, I think I will not
Diversity is good. Different ideas may spark, but if all men are capable of opening themselves in all possibilities of life, probably, we are not living in a mad world. ran out of the right words to describe how my day was, to fully express my opinions and to put leaking thoughts out of pen and paper. I believe making sense literature is not only by expressing it through the tip of our tongues, but also in adapting its metaphors in life, as reading in between the lines – not taking each words literally but thinking outside of the box. If all men are capable of it, probably, the world could be a better place. I guess, making sense of literature, is having the capability of transforming these words into something useful or close into our own reality…something that could help us shape it into something better. Diversity is good. Different ideas may spark, but if all men are capable of opening themselves in all possibilities of life, probably, we are not living in a mad world. I believe that is the best way, I could make sense of literature, when I could totally open and embrace all the possibilities in life and let everything fall into its place. If things are getting worse, then it is the only time, I could interfere and fix it.
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volunteer work as a Photographer at Mano Amiga Academy May 5, 2016
Photo: Stock Image
a monochrome series
Blessed are those whom writers write about, for their existence was made into significance.
Ten-word story of love.
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