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&
contents contributors 5 From Us 6 Gifts We Love Holidy Gifts Edition 10 It’s a Date 12 Required Reading 14 Hello There! Interview: Sophia Rossi 16 Book Club Redux By Meredith Yuskewich 21 The Curated Collection 27 A Perfect Event Interview: Debi Lilly 34 Word of Mouth Interview: Craig Kanarick
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37 Cold Winter's Nightcap 42 On a Roll 49 Sharp Dressed Man 54 Portable Feast 72 At the Table 86 Gifts from Savannah 95 DIY Gifts: Infinity Scarf 96 All Wrapped Up 99 Unwrapped: Gifts That Made History
laure sanford
Meredith Yuskewich
Laurie is a graphic designer
Meredith is a copywriter at
working for Resource in San
the digital advertising agency
Francisco. Although nearing
Resource. She loves to run,
30, she shows no signs of
but mainly so she can indulge
maturing with a collection of Star Wars toys and
in her other hobbies of food, wine and scotch.
cats on her desk and will always choose beer
Her favorite word is ostentatious but balances
over wine. Her life goal is to travel the globe,
that with a penchant for science podcasts.
from the top of one point of longitude to the
Born and raised in Ohio, she lives in Columbus
bottom. Lines 120 and 30 are in the running.
with her husband Matt and their dog Walker.
Jackie Clark
Betsy Haley
Jackie is a graphic designer
Betsy Haley is a food stylist
in Columbus, Ohio. By day
and lifestyle blogger from
she designs at Resource, a
Southern California. Her
digital agency in Columbus.
work can be seen in print
By night, her passions (okay, obsessions)
and television campaigns nationwide. She
include French fries, chocolate chip cookies,
loves cooking, entertaining and collaborating
anything Dutch, anything vintage, old-fashioned
with other bloggers and creative types. See her
script handwriting, fashion and reading.
work at BetsyLife.com and BetsyFood.com.
Werner Straube
Miller imagery
Werner Straube was
When not noted otherwise, photographic
awarded Student
services provided by Miller Imagery. Founded in
Photographer of the year
2004, Miller Imagery strives to provide creative
from Ohio Institute of
solutions for your photographic needs.
Photography and after graduating, moved
You can learn more by visiting them at
to Chicago to train under some of the best
www.millerimagery.com.
photographers in the Midwest. He worked with Tony D'Orio, Dennis Manarchy, Laurie Rubin and Paul Elledge before taking on his own clients. Recently, Werner has experienced success in the editorial realm with many stories in major national shelter publications.
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from us
We have a lot to celebrate!
In the months since our first issue, Katie became a newlywed, and Allison became a second-time mom. It’s been busy around here, but not too busy to celebrate some amazing opportunities. This issue, alongside our fun gift guides, you’ll also hear from some pretty amazing folks—celebrity party planner Debi Lilly, Hello Giggles co-founder, Sophia Rossi, and New York Mouth CEO Craig Kanarick. We also have some fantastic contributors again this issue. Several of our all-time favorite bloggers shared their table setting inspiration for winter celebrations, and food blogger + stylist Betsy Haley is back again with hands-down, our favorite Turkey Day menu ever. We’re thankful you’re here with us again, too. Have a wonderful holiday season!
jen + Allison
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Gifts We Love Holiday Gifts Edition
In a last-minute bind? This issue, we’re bringing you gift suggestions for a few of the holiday’s more challenging gifting moments.
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p
r To
fo cs® i n o f Del well e Mad
2013 Cities Calendar, $26 Rifle Paper Co.
Jen, Editor in Chief
Collecting fun little bits to ensure the stocking is a seasonal favorite.
, Pen Hat
$10
Keyboard Memo Pads, $8.75 Muji
Apples + Pears Lip Balm, $14 Anthropologie
Deborah Lippmann “Let’s Go Crazy”, $18 Bloomingdale’s
Emergency Clown Nose, $5 Uncommon Goods
Stocking Stuffers
Pink Himalayan Salt, $12 Terrain
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Allison, Features Director
W H IT E E L E P H A NT
Wine’o Bottle Caddy, $10 Fred Flare
Hopside Down Glass, $22 Fred Flare
Choosing the right amount of whimsy for a gift folks will fight for.
Elephant Ring Holder, $12 Urban Outfitters
What Happened Last Night? Bandages, $7 Urban Outfitters
Elephant Salt + Pepper Shakers, $48 Jonathan Adler
Graffiti Cocktail Shaker, $20 Museum of Contemporary Art Chicago
Portable Drink Klip, $22 Fred Flare 8
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Panoramic Photo Book, $84 Pinhole Press
i n - laws
Farmhouse Sink Top Set, $57 Terrain Primitive Black Wooden Toolbox, $44.99 Etsy
Floor Plan Penthouse Platter, $36.95 Fishs Eddy Chalkboard Spice Jars, $10-$12 Anthropologie
Patch Candles, $48 Jayson Home
Waring Popcorn Maker, $99.99 Target
Katie, Creative Director
Curating thoughtful items for my first holiday as a newlywed.
It's a Date Pick the perfect days to be festive with our list of events.
Georgia Pecan Month
november 1 Liberty Day, US Virgin Islands 3-4 Peddler’s Village Apple Festival, Lahaska, PA 9-11 Four Corner States Bluegrass Festival, Wickenburg, AZ 11 Veterans Day
S 26 4 11 18 25
M 27 5 12 19 26
T 28 6 13 20 27
W 29 7 14 21 28
T 1 9 15 22 29
F 2 9 16 23 30
S 3 10 17 24 1
20 Queen Elizabeth + Prince Phillip 65th Wedding Anniversary 22 Thanksgiving 28 Holiday Ale Festival Begins, Portland, OR
december 9 First Day of Chanukah 13 Santa Lucia Day, Sweden 16 Jane Austin Birth Anniversary, 1775 21 Winter Solstice 25 Christmas Day 26 Kwanzaa 31 Fire & Ice New Year’s Eve Celebration, Anchorage, AK
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National Egg Nog Month S 25 2 9 16 23 30
M 26 3 10 17 24 31
T 27 4 11 18 25 1
W 28 5 12 19 26 2
T 29 6 13 20 27 3
F 30 7 14 21 28 4
S 1 8 15 22 29 5
january 1 New Year’s Day 3-13 Chicago Sketch Comedy Festival, Chicago, IL 5 Twelfth Night 8 Argyle Day
National Oatmeal Month S 29 6 13 20 27
M 30 7 14 21 28
T 1 8 15 22 29
W 2 9 16 23 30
T 3 10 17 24 31
F 4 11 18 25 1
S 5 12 19 26 2
13-14 Loop Ice Carnival, St. Louis, MO 18-21 Illinois Snow Sculpting Competition, Rockford, IL 21 Martin Luther King Day 24 National Compliment Day 23-28 Zehnder’s Snowfest, Frankenmuth, MI 26 Blue Spring Manatee Festival, Orange City, FL
february 2 Groundhog Day 7-18 Florida State Fair, Tampa, FL 10 Chinese New Year 12 Mardi Gras Carnival, New Orleans, LA
National Cherry Month S 26 3 10 17 24
M 27 4 11 18 25
T 28 5 12 19 26
W 29 6 13 20 27
T 31 7 14 21 28
F 1 8 15 22 1
S 2 9 16 23 2
14 Valentine’s Day 18 Presidents’ Day 20 Bun Day, Iceland 22-24 Texas Cowboy Poetry Gathering, Alpine, TX 24 Academy Awards Ceremony, Los Angeles, CA 28 National Chili Day
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required A Perfect Event: Inspired, Easy Elegance For Every Occasion Debi Lilly
Debi Lilly is inspiring. Every detail of the events she creates is perfection, and in her first book she shows how to create a memorable celebration on any budget. From black tie events to backyard birthday parties for kids, Debi lets readers in on a few secrets that make hosting your own event stress-free and elegant.
The Back In The Day Bakery Cookbook Cheryl and Griffith Day
No trip to Savannah would be complete without a stop at the Back In The Day Bakery. So it seems to reason that no list of books would be complete without Cheryl and Griffith’s cookbook. If you can’t make it to Savannah, making their Cinnamon Sticky Buns in your own kitchen might be the next best thing.
A Truth Universally Acknowledged Susannah Carson
Book clubs may take many forms, but they can usually agree on one thing: a respect (if not passion) for Jane Austen. Want some insight into why her novels continue to fascinate readers? 33 modern-day writers take on the topic.
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reading Icons of Men’s Style Josh Sims
Fads come and go, but great style is enduring. That’s exactly what we wanted to convey with our article about gifts for guys. This guide to the basics of men’s fashion that have stood the test of time is a great reminder to shop for classics and forget the trends.
Flair: Exquisite Invitations, Lush Flowers and Gorgeous Table Settings Joe Nye
When we were looking for guidance for At The Table (page 72), we knew right where to go. Joe Nye’s volume on the subject of table settings is supremely inspiring. Even the most formal events require a bit of fun, and that’s what makes each of the occasions showcased fresh and exciting.
Tiny Food Party!
Teri Lyn Fisher and Jenny Park We’ve been obsessed with the blog Spoon Fork Bacon for quite awhile. And when it came to planning our holiday get togethers, the hardest part was deciding which of the bite-size recipes to make from Jenny and Teri’s first book. We tried more than we should admit, and can attest that you really can’t go wrong with any of these mini munchies.
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Hello There! If you regularly need a laugh, advice, inspiration or reminder of why you really (really) should be watching Downton Abbey, just go ahead and make Hello Giggles your default home page. As the founder of the “ultimate entertainment destination for smart, independent and creative females” (along with writer Molly McAleer and actress Zooey Deschanel), Sophia Rossi is known for her sharp wit and tweenage tendencies. We’re thrilled she took a moment to chat with us about giving great gifts and what makes the holidays fun.
What are the holidays about for you? Well, I celebrate Chanukah, then I go to a friend’s house for Christmas Eve. I think the holidays are more about thoughtful actions and spending time together and little thoughtful gifts.
What’s the best gift you’ve ever gotten? Last holiday, Zooey got me all the old Sweet Valley High books and Nancy Drew books and Babysitter Club books.
Wow. What made those so special? It wasn’t the price of it, because they were, like, four cents each, it was that she had spent all that time looking on eBay that made it so nice.
Did you tell her that she has a lot to live up to this year? Yeah, I told her that she basically proposed to me. And I accepted.
Last year was the first holiday season for Hello Giggles. Have you started planning anything fun for readers this year? We’re trying to find a great partner to do something fun around nail polishes, since [nail art] has been such a big part of the community for us.
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Do you consider yourself a good gift giver? I do, you know I think there’s something about the pressure of the actual birthday or holiday that makes me stressed, but think overall I do like finding thoughtful gifts throughout the year.
Have you ever had that moment where you feel like you just nailed it? Yes! For Zooey’s birthday, I went to My Publisher, where you can make your own photo books. For about $75 you can make your own hard cover book for someone, it’s so sweet.
When it comes to shopping, do you shop more online or out at the shops? I definitely do eBay and Etsy, so I guess more online.
Are you a last-minute shopper, or a well-planned shopper?
Favorite City in Winter? Paris.
Gloves or mittens? Gloves.
Small Get-togethers or Big Events? I prefer a small little mixer.
Buffet Style or Table Service? I like it when everyone serves themselves.
Do you like to send cards out or just give little gifts? We do that thing when everyone gets a person—like a secret santa or white elephant.
What is your all-time favorite holiday cookie to make? I love a sugar cookie. Plain—no icing, no sprinkles.
I think last minute. That adds to the stress, but after the payoff, you feel better about it.
Favorite Winter Holiday? I like Winter Break—it reminds me of being off of school. I can just sit on the sofa and watch a DVD box set.
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Written by Meredith Yuskewich Paper design by Jackie Clark
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Book Club Redux It’s time to close the book on the boring literary leagues. Grab your glass of wine and get ready for spicy ways to spruce up book club.
Invite Right First things first. Invitations. Sure a mass text or email blast will do, but to incite the proper anticipation, send a proper invitation.
Theme Party No, we’re not talking costumes, but we are talking giving your club a motif makeover. Whether it’s a different subject each month or a year-long supertheme, they’re a great way to guide discussion, book selection and, potentially most importantly, the food and drink options. Here are just a few subject suggestions:
Cookbook Club So much food, so much time. Have everyone bring their favorite recipe from the book of the month. Then learn a little about the author and what motivated their recipe choices. Williams-Sonoma even offers in-store cookbook club gatherings! International Delights Every month read a book set in a different country. Then pair food, wine and music accordingly. Some suggestions we love: The Tiger's Wife, Teá Obreht (Croatia) The Unbearable Lightness of Being, Milan Kundera (Prague) And the mother of all international books, Eat Pray Love, Elizabeth Gilbert (Italy, India, Bali)
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Greatest Hits Work your way through the best of a particular author. You could choose a poet, a novelist (we can’t get enough of F. Scott Fitzgerald), or a biographer. Mini Series Stick to a series. Our personal favorite? The Great Food Series from Penguin Books. Not only are the covers breathtaking, but they are sharp, witty and feature the most delectable recipes (and writing, of course). We made Eliza Acton’s Poor Author’s Pudding for our gathering, and it was splendid.
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Be a Foodie
All the Small Things
Get beyond the wine and cheese. We never thought
The beauty is truly in the details when hosting
we’d hear ourselves say that either. But whether it’s a
a stylish gathering. There’s no need to go over
cottage loaf to go with J.K. Rowling’s new book
the top with decorations, but elegant napkins,
The Casual Vacancy or an easy comforting soup for
chic serving dishes and charming accents like
a cozy winter’s read, good things can happen when
designed discussion guides will make the moment
you think outside the cheese board. Not skillful in
memorable. We went with mix-and-match vintage
the kitchen? Even details can be ordered in. We had
teacups and Literary Correspondance Napkins
chocolate-dipped tea cookies delivered from Xocolatt
from Anthropologie.
Chocolates, then added our own custom tea tags.
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Do Yourself a Favor Favors aren’t just for baby showers and weddings—although we love those too. Something as small as a bookmark or tea light candle will leave all of your guests with something to remember. We designed special bookplates for each of our guests to prevent a book swap mix-up.
Consider this your formal invitation to a new era of better, beautiful book clubs.
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Curated Collection The
We had so much fun with our Collection article last time, we decided to make it a recurring feature! Giving collected items is a great way to surprise someone special who may be hard to shop for. Once you have a theme, it’s also an easy way to shop year ‘round, collecting gifts as you find them. Here are a few of our favorite treasures, lovingly curated and ready to give.
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Art
Whether they love illustrations, photography or paintings,
there are lots of online sources for affordable art. We love discovering
artists on Etsy and Pinterest, then picking up a signed print or two. And forget the frames—it can be a tricky decision to make for someone else.
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Costume Jewelry
Boutiques, thrift stores and antique fairs are all great places to find unique and sparkly gems. Go for a color theme
(turquoise! pearls!), or mix it up. And give them a hand— hand models (found at most art supply shops) are a fun way to give and display the items.
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Tea Towels
We can’t get enough of unique tea towels.
They’re basically art you can use every day. Find a theme or a color (we went for Royal Wedding and Diamond Jubilee towels) and stock up. Better yet?
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Ornaments
Whenever we spot vintage glass
ornaments, we scoop them up. They make great tie-offs when wrapping, but they can also be a festive gift themselves. A collection
of mismatched ornaments is the perfect winter housewarming gift, or a sweet way to welcome a new neighbor.
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Photos by Werner Straube
A Perfect Event A morning with the fun, fabulous Debi Lilly.
The moment you enter the storefront of A Perfect Event in Lakeview, downtown Chicago, you feel inspired. The headquarters for celebrity event planner and author Debi Lilly and her team, the shop is inviting, cheery and filled with things you just want to touch. Debi is the author of A Perfect Event: Inspired, Easy Elegance For Every Occasion, and has just launched her e-magazine at APerfectEvent.com We pinched ourselves when we had the opportunity to visit, spend the morning with, and get a DIY tutorial from Debi and designer Catherine Fitzpatrick. you talk about your love of entertaining in the introduction of your book. What’s your favorite part of the process?
The creativity is so much fun. I’ve never been good at anything that doesn’t have a creative bent to it, like math, science—torture. Absolute torture. But anything that’s creative to me is so much fun, and I can hardly even stop the wheels from turning because we’re doing so many fun things.
You love the brainstorming?
Oh, yeah. When someone comes in and they’re throwing a celebration, it’s so much fun to help them design something that’s just for that occasion. I really do feel like celebrations are something people don’t make enough time for. Everyone is so busy and working, and people think parties have to be expensive and stressful, but we strive to make it easy. I love that we’re a bridge, helping every single client achieve that. When it comes to helping someone choose a theme, what inspires you?
It’s funny—I’m always most inspired to always do something new. I feel like I’m documenting everything I see, because that becomes this really powerful tool book for all of our discussions with clients. I love traveling, I love reading magazines—that’s a huge source of inspiration. The e-magazine craze is so wonderful, because you can search for anything. You can go into Pinterest and search anything. But I’m also an old-school girl who subscribes to all the traditional magazines. When I get on an airplane, I’m the crazy person who’s carrying a bag of
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“Everyone is so busy and working, and people think parties have to be expensive and stressful, but we strive to make it easy. � WINTER 2012
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thirty magazines—because I have no other time to read them—and I sit on the plane, tearing everything out. And people always ask, “What do you do for a living?” Because it’s obnoxious, the tearing, tearing, tearing. But I love to create files, like holidays, kids parties, flowers and recipes. It’s a great way for someone who maybe doesn’t feel like they’re very creative to help inspire them and get great ideas for entertaining. When it comes to getting ready for an event, how much is planning and how much is improvisation?
I would say it’s probably 95% planning, and 5% improve. It’s a great deal of planning because there is always something that comes up that changes something—like a vendor’s late or ten more guests show up, or it was supposed to be beautiful out and now it’s a downpour. So I think we overcompensate for everything. You have to have contingency plans—especially in Chicago. I sometimes wish I lived in Palm Springs where you know you’re going to always have sunshine. In the book, you highlight a lot of personal touches, like custom printed napkins and monogrammed embroidery. What are some of your favorites?
I love anything personalized. It creates a very thoughtful event and creates something that’s very touching and memorable.
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I love monogrammed napkins, which you can order from a party store like ours, and in the book we teach you how you can do it yourself with just a rubber stamp. I’m also drawn to anything that’s an easy family craft. The rubberstamping is something that’s really easy for kids to do. They don’t have to look perfect—it took me a long time to get over that—but I have learned that it’s more important that the kids are a part of something and that we’re spending time together. And at the party, the kids have such pride that they helped. When you’re working within a budget, where do you splurge, and when do you pull back?
In terms of where to spend, catering is a big thing. And people will remember a great first impression. It doesn’t have to be expensive, but go for pops of color, go for a few great things. You don’t have to have it everywhere, but something when people walk in will create a memory when your guests arrive. You can save more on things like the bar. We often recommend a client with a budget doesn’t have a fully stocked bar. You don’t need to have every liquor out there, kind of like you did ten years ago. Now it’s all about the specialty cocktails. In the book we have that fun muddling bar where you set up all these berries and fruits and just vodka. It’s interactive, it creates that “wow” and it gets people talking and mingling.
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It’s hard, when you’re hosting an event, to enjoy it yourself. Any tips on letting go and connecting with guests?
Yes. I think this is incredibly important because this is where a lot of people go wrong. First of all, do everything possible that you can in advance. Make the food in advance, set the table and clean in advance. So that the day of the party, you’re only doing what you absolutely have to do day-of. I worked with two French caterers, who moved here from France. Every menu they did was beef tenderloin, served at room temperature. These were French chefs, and it really taught me something. You do not need to be slaving in the kitchen right before. Put a roast in the oven, and just pull it out when your guests come in and all your work is done. You can serve so many things at room temperature. Buffets are something you can set in advance, and are also a great first impression. It allows for the host to be in the party. People don’t realize that they’re the VIP. They need to be the ones greeting people at the
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door. If you’re stressed, your guest won’t enjoy themselves either. And then the last thing is, you have no idea how many times people will come an hour early. It happens all the time—people misjudge the traffic. So have everything—including yourself— ready an hour ahead of time. You have the book and magazine, anything else on the horizon?
We will be publishing our online magazine quarterly, so the next issue will be November first, and then January first.
Every week, we’re doing the most beautiful things, and I love social media but you can’t share as much. This is such a wonderful way to not only share what we’re doing, but at the same time share what other artisans and tastemakers around the world are doing. It was so great being in France this summer, and having this vehicle so that when I met someone, I could say, “Do you mind if we feature this in our magazine?” I think it’s such a cool new way to get ideas.
DIY: Frosted Candle Holders
These so-easy-you-won’t-believe-it glass holders are featured on the holiday table Debi set for us. They’re perfect for winter get-togethers and take no time at all.
What you’ll need: Glass candle holders
Spray frost (available at most craft stores) A pillar candle Ribbon
Step 1: Cover your workspace with something disposable if you don’t want the spray to get on your work surface. Drop a candle in the cylinder. Step 2: Spray the frost on the glass cylinder. You really can’t mess this up. The more you spray, the more frosted the look, so just stop spraying when you’re happy with it. Allow it to dry for a couple of hours. Step 3: Tie a ribbon around the base of the cylinder. You can tie a bow, a loop (shown here), or even use double-stick tape to just do a band or two. That’s it! When you light your candle, it will sparkle and glow through the frosting, and when you’re finished, you can even scrub the frost off with warm soapy water. WINTER 2012
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word of Mouth Deliriously delicious gifts for absolutely everyone.
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Photos by Craig Kanarick
ost of our days revolve around food— M preparing it, eating it…well, okay, mainly eating it. We love food. The smell, the taste, the color. It’s one of our favorite gifts to give and to get. One look at the offerings of New York Mouth—a Brooklyn-based curator of culinary wonders—and we were smitten. We spoke with CEO Craig Kanarick about the inspiration for New York Mouth, their remarkable assortment and that amazing photography. Where did the idea for NYM come from? It really came from the opportunities I sensed after a visit to a small gourmet butcher shop in Brooklyn. In addition to being a great butcher shop and cheese shop, they also carried packaged goods from around NY, around the country and around the world. And they also made their own items like kale chips, jelly, spiced nuts and beef jerky. I thought, “How can I get these things without having to go all the way out there every weekend?” It was really very selfish.
Obviously you take great care in choosing products for your assortment. Why is it so important? We’ve decided to choose an area where the most creative, most passionate, most talented people in food are working. That’s really it. It’s why some music stores only focus on indie music, and why some theaters only show indie films. Curation and access to that product is what gets us excited and we think we’re not the only ones who feel that way. Why do you think it’s so much fun to give food as a gift? Well, everybody eats! We say that this is a company for people who have mouths. There’s a lot of enthusiasm for food out there. People enjoy getting unexpected gifts that are tasty and delicious. There’s such a range of products that you can be really creative. Plus, it’s fun to be able to say, “I found this amazing bacon pickle that you’ve never heard of.”
It’s clear that people have an unbelievable fascination with a new movement in food— the indie food movement. The evidence is everywhere—from the enormous amount of the shows on television about cooking and food to all the green markets and farmers markets popping up around the country. It’s clear that food has become a really become important cultural phenomenon—more so than it has in a really long time.
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The photography is really distinctive. How did the idea of deconstructing the products come about? I’ve been taking food photography for a long time. A lot of our makers put a lot of effort into their packaging, and we didn’t want to take away from that. But I thought, if people are buying the food, let’s show them the food. There are a number of food web sites focused on the packaging. For example, I love the illustrations of Zingerman’s, but what it doesn’t do is make me hungry. We wanted to convey that same sense of mouthwatering deliciousness that the products create when you actually open them up and use them. It’s also why we have really deep, long stories about the products and the makers. Are there any new items for holidays? We just started carrying refrigerated products—ISH horseradish, cold brew coffee concentrate, salami and other charcuterie. It’s really exciting to be offering these products. What’s the one item everyone simply has to try? If you really want to give a great gift, try the New Indie Releases Subscription. Once a month, you’ll get a box of the newest additions to the site. Who wouldn’t want to receive the gift that comes more than once? We also really love the Cookies Every Night Subscription: each month, a box of at least 30 cookies from 5-6 different makers. Milk not included. If I had to pick one “WOW” gift that you really, really have to taste, go for Papabubble Candies. Or Landmarc Caramels. See? It’s impossible to pick just one.
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Cold Winter’s Nightcap A s pa r k l i n g h o t c o c o a b a r f o r t h e c h i l l i e s t e v e n i n g .
Photos by Brandon Jones
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In the middle of winter, it’s a bit of
a stretch to serve fruity
cocktails. So one of our
favorite things is setting up a
create-your-own hot chocolate buffet. We gathered some
sparkly accessories, and set
out all the ingredients for an evening of merriment.
The Colors We were inspired by a simple tin box of cocoa. MarieBelle makes amazing artisan chocolates, and their brown and blue packaging felt modern and welcoming. Tiffany blue and shimmery silver make the perfect duo for a wintertime gathering. We started with a plain linen tablecloth, then layered a sequin runner from Etsy, and some bright blue accents.
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The Setup
The Food
Our background is about
A hot chocolate bar is a perfect substitute for dessert. You can add bite-size cakes, cookies or candy, as well as a variety of cocoa mix-ins. For inspiration, we framed a couple of drink recipes and positioned them next to certain toppings.
as do-it-yourself as you can get—homemade paper chains in an ombre pattern, with a few store-bought glittery snowflakes for texture. Most of the plates and platters are from our collections. Vintage silver Paul Revere bowls, basic china plates and Anthropologie latte bowls go well together without feeling overly matched. We also combined an old-style scale for serving meringues with a Lucite votive chandelier for a high-low mix. Celebrity party planner Debi Lilly provided the gorgeous mercury glass vase for our baby’s breath—it’s part of her winter collection at Safeway, and it adds just the right amount of sparkle.
When it comes to marshmallows, quality is key. Too big, and they won’t melt at all; too small and they’re gone before you know it. There are a whole host of gourmet options out there— some even flavored for more fun. We like the vanilla variety from Three Tarts. No matter what you choose to serve, be sure to make the hot chocolate in a large batch, and serve it in an insulated dispenser. That way you can sit back and enjoy being with your guests.
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The PLAYLIST When it comes to a winter gathering, it’s fun to feature a modern take on traditional songs. We like these cold-weather classics.
A Very She & Him Christmas She & Him 40
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Joy To The World Pink Martini
Vintage Christmas David Ian
Winter Songs Various Artists
Snow Angels Over the Rhine WINTER 2012
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on a ro 42
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roll
If you’re the type who prefers your wrapping ready-made, we’ve gathered our favorites for the season. So pick a color and go!
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M B r. od din gt on ’s St ud io
Re d & r te in om r W s fr rce lve ie u Si rr So Be per Pa
Reds
Bright and cheery, these varieties add a touch of warmth under the tree.
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turquoise As light and cool as a winter wind, these frosty papers are sophisticated and elegant.
Birdhouses from Pape r Source
Jolly Holidays from Lu xe Paperie
Chandeliers by Hello! Lucky
Pageant Reversible Wrap by Smock Paper
ock Paper ble Wrap by Sm Pageant Reversi
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blues
These classic varieties extend beyond the holidays, making festive wrapping all winter long.
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B re a k f
uce from Luxe
acker
Paper
ie
’s from Luxe P aperie
from L uxe
Pape
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Stud
erie
on’s
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y Yet ? by Mr. B oddin gt
Spr
on R evers ible W rap b y Sm ock
ast at Tiffany
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Pap uxe L m s fro e i r er wB o n tS nigh d i M
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Graha ow & n S y toe b Mistle
r Co. le Pape if R y b Pine rinted P n e e r Sc
Browns +Greens
Earthy and effortless, these refined papers add the look of texture.
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erie
neutrals Let ribbon and tie offs shine with these subtle yet sumptuous varieties.
Holiday Cookies from Paper Sou rce
Bittersweet from Lu xe Paperie
Faux Bois from Pape r Source
Noel It alian fr om Lux e Pape rie
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by Sno w&G raham
SHARP DRESSED
MAN Gifts for him–inspired by the classics Okay, so getting him a tie for the holidays is a bit clichÊ. Or is it? With a little storytelling and a bit of inspiration, you can give him not just an outfit but an ode to an iconic leading man.
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King of Casual
Paul Newman Style doesn’t have to be formal. Mr. Newman made weekend casual crisp, effortless and as unforgettable as his steely blue eyes.
2 1
1. V-Neck Sweater
Pairs perfectly with a t-shirt or a white button-down. Men’s Double L® Cotton Sweater, L.L.Bean
2. Khakis
The perfect pant. He can roll up the legs for a more casual look. Essential Chino, JCrew
3
3. Chuck Taylors Choose classic colors, like tan or black. Chuck Taylor All Star, Converse
4. Watch
Newman wore a Rolex Daytona, but moderately priced options are out there. Ansel Leather Watch, Fossil
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King of CLASS
Frank Sinatra The Chairman of the Board knew how to put on a show. The immaculately dressed singer and actor made black and white work on stage and off.
2
1
1. White button-down
Perfectly pressed, preferably with gold cufflinks. Non-Iron French Cuff Dress Shirt, Brooks Brothers
2. Dress Pants
The suit makes the man. Go for luxurious fabrics and a slim fit. Stretch Wool Photographer Suit Pant, Express
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3. Necktie
The quintessential plaid. It’s the only way to go. BurberryWoven Tie, Nordstrom
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4. Fedora
Try felt in black and charcoal, or select a subtle pattern. Free Authority Tonal Stripe Fedora, Nordstrom WINTER 2012
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King of Cool
James Dean The original rebel rocked a leather jacket like no one else and his effortless wardrobe forever immortalized him as a style icon.
1
2
1. Tshirt
Try an ultra-soft pima cotton tee for a luxurious feel. Stretch-Pima Cotton Basic Tee, Banana Republic
2. Jeans
The same fit worn by the star in Rebel Without a Cause, modernized for JCrew. LeeÂŽ 101 Slim Rider, JCrew
3. Black Leather Jacket
A style icon in it’s own right, and can be worn with virtually anything. James Dean Special Edition Jacket, Triumph
3
4. Aviators With chic color blocking, these shades let you look good while you do good. Maverick Sunglasses, Toms 52
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King of Charisma
Muhammad Ali Earlier this year, the boxing legend posed for style house Louis Vuitton. One look at his impeccable taste and it’s easy to see why.
1
2
1. Black Dress Shirt
Sleek and powerful. Strategically unbuttoned. Black Brown 1826 Tailored Fit Shirt, Lord & Taylor
2. Black Pants
Fit is key. Go for slim lines and a flat front. Men’s Twill Dress Pants, Old Navy
3
3. Loafer
Classic black, leather or suede, you really can’t go wrong. Bass Larson, Zappos
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4. Boxer Shorts
It goes without saying, doesn’t it? Have a little fun with a cheeky print. KO Boxers, JCrew
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A Portable
Feast
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Going somewhere? If your Thanksgiving meal needs to travel, look no further. We asked our favorite foodie, blogger and food stylist Betsy Haley, to pull together her favorite no-hassle dishes, and boy did she deliver.
THE FOOD
We also included a few special elements that
Sometimes it feels like you need a math
can be easily packed and make any table
degree to work out conflicting oven
more inviting. The hand-stamped serving
temperatures and timing. The whole point
utensils from Milk & Honey Luxuries are
here is low stress. Betsy has assembled
perfection. They get lots of compliments and
recipes that can be prepped ahead of time.
encourage everyone to eat up.
On the big day, just set the oven to 350°, heat up your pre-assembled masterpieces, then sit back and enjoy the festivities! Genius. THE SETTING Grab your Coleman cooler, and get packing! When it comes to storage, we’re partial to
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For the salad, we broke out a few clear Weck jars. It’s easy enough to pack several, and this way each guest gets their own portion. And we simply wrapped our loaf of homemade bread in craft paper, and tied twine and rosemary around it for a handcrafted feel.
vintage Pyrex containers to transport most
Need a simple centerpiece? A few autumn
dishes. They go from fridge to oven to
leaves in a basic vase will do the trick. You
table, and travel really well. Notice the plaid
can even have the kids pick the leaves to
blankets? They keep everything from rattling
encourage them to be involved (and expend
around in the car.
some energy before dinner!).
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Spicy Tomato and Onion Dip adapted from Yumsugar Ingredients
Instructions
8 ounces cream cheese, softened
Combine all ingredients together, stirring until fully
½ large tomato, diced
incorporated. Serve with chips, crackers or bread.
1 clove garlic, minced ¹/³ onion, diced
notes from betsy
1 tablespoon hot sauce, such as Frank’s Red Hot, or more, to taste
What’s not to love about this recipe? It's super easy to make, plus, it doesn’t require any of the valuable real estate in the oven. It’s the perfect last-minute dish to bring to a holiday gathering.
½ tablespoon sweet paprika ½ tablespoon chipotle chili powder
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Sweet Chipotle Snack Mix adapted from Cooking Light Ingredients ¼ cup sugar 1 teaspoon salt 1 teaspoon ground chipotle chile pepper ½ teaspoon ground cumin
Place egg white in a large bowl; stir with a whisk until foamy. Add the almonds, cashews, and pumpkinseeds; toss well to coat. Sprinkle with spice mixture; toss well to coat. Spread nuts in an even layer on a baking sheet lined with parchment paper.
½ teaspoon dried oregano ½ teaspoon chili powder 1 large egg white 1 cup slivered almonds
Bake at 325° for 15 minutes, stirring once. Turn oven off. Remove pan from oven; stir snack mix. Immediately return pan to oven for an additional 15 minutes (leave oven off). Remove pan from oven and place on a wire rack; cool completely.
1 cup unsalted cashews
Store snack mix in an airtight container for up to
1 cup unsalted pumpkinseed kernels
2 weeks.
Instructions Preheat oven to 325°. Combine first 6 ingredients in a small bowl; stir
notes from betsy
Roasted nuts just have a festive vibe. These you can prepare days in advance, and require no day-of prep whatsoever!
with a whisk.
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Homemade Bread Ingredients 2 tablespoons yeast 2 cups warm water (between 95 and 115 degrees F)
Punch the dough down then divide it into 3 parts. Spray 3 loaf pans with cooking spray and put the dough in. Let it rise again in the pans (covered) for another 45 minutes.
5 cups bread flour (NOT all purpose flour) 2 tablespoons sugar 2 teaspoons salt 2 tablespoons oil
Preheat your oven to 375 F. Bake the loaves for about 25 minutes. A quick read thermometer should read between 180 and 190 degrees. Pull the loaves out and place them on their sides on a rack, after a few seconds
Instructions
slide them out of the pans and onto the rack.
Start by mixing the hot water and the flour. Then,
Let them cool.
add 2 tablespoons sugar, 2 tablespoons oil, 2 tablespoons yeast, and 2 teaspoons salt. Add about 3 more cups of flour. Once it gets too tough to stir, flip it onto a clean floured surface. Now, knead away, adding flour as you do so. Knead the dough for 8 or 9 minutes. When you finish, put it back in the bowl and cover it with a slightly damp towel. Let the dough rise in a warm place for about 45 minutes to an hour. The dough should be about doubled in size by the time it’s finished.
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notes from betsy
Bread is a necessity at holiday meals to sop up all the delicious gravy and sauces. Bread baking is actually easier than most people think, and even a simple loaf like this one will surely impress your friends when you say you made it yourself.
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Bean Salad with Herb Dressing Ingredients
Instructions
1lb fresh green beans
Steam green beans over boiling water in a
1 teaspoon Gourmet Garden basil
covered pan for 2 minutes. Rinse under cold water. Drain well.
1 teaspoon Gourmet Garden parsley 1 teaspoon Gourmet Garden dill ½ teaspoon Gourmet Garden garlic 2 tablespoons balsamic vinegar salt and pepper 1 medium red pepper, diced
Meanwhile, whisk together basil, parsley, dill, garlic, and balsamic. Season mixture with salt and pepper to taste. Combine the green beans with, red pepper, red onion, tomato, cannellini beans and artichoke hearts. Drizzle with herb and balsamic mixture. Toss well to coat. Top with parmesan and serve.
½ cup red onion, diced 1 medium tomato, diced
notes from betsy
1 can of cannellini beans, rinsed and drained
There’s nothing more portable than a salad. Instead of your traditional green bean casserole, why not bring this green bean salad? Gourmet Garden herbs are great during the winter months when fresh herbs are hard to come by.
1 can artichoke hearts, drained freshly shaved parmesan cheese
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Pear, Prosciutto and Hazelnut Stuffing adapted from Eating Well
Ingredients 3 teaspoons extra-virgin olive oil, divided 4 ounces prosciutto, thinly sliced, cut into ribbons 2 cups onion, chopped 2 cups diced fennel bulb ¼ cup minced shallot 2 teaspoons minced fresh sage
Heat 1 teaspoon oil in a large nonstick skillet over medium heat. Add prosciutto; cook, stirring, until crispy, about 5 minutes. Drain on a paper towel. Wipe out the pan and heat the remaining 2 teaspoons oil over medium-high heat. Add onion, fennel and shallot and cook, stirring, until softened and beginning to brown, 6 to 8 minutes. Add sage, thyme and rosemary and cook, stirring, for 1 minute more.
2 teaspoons minced fresh thyme 1 teaspoon minced fresh rosemary
Transfer everything to a large bowl and gently
8 cups stale baguette, preferably multi-grain (not sourdough), cut into ½-inch cubes
prosciutto. Add broth; toss to combine. Season
stir in bread, pears, parsley, hazelnuts and the with salt and pepper. Spoon the stuffing into the prepared baking dish; cover with foil.
2 Bosc pears, ripe but firm, chopped ¹/³ cup chopped flat-leaf parsley
until the top is beginning to crisp, 25 to 30
¹/³ cup chopped hazelnuts, toasted
minutes more.
1 14-ounce can reduced-sodium chicken broth
notes from betsy
¼ teaspoon salt Freshly ground pepper, to taste
Instructions Preheat oven to 350°F. Coat a 9 by 13-inch baking dish with cooking spray.
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Bake for 40 minutes; remove the foil and bake
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What’s a holiday without stuffing? This can be prepared the day before then transported cold and cooked on location.
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Portable Roast Turkey Prepare your favorite roast traditional roast turkey and gravy recipe up to 3 days ahead of time. Allow the turkey to cool, then slice the whole bird. Place the slices in a roasting pan and cover it with the gravy. Refrigerate for up to 3 days. The day of, heat the oven to 350 degrees. Place the roasting pan, covered with foil, in the oven until meat is heated through, about 30 minutes.
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Traditional Roast Turkey and Gravy adapted from Cooking Light Ingredients 1 (12 lb) fresh or frozen turkey, thawed 3 tablespoons butter, softened 2 tablespoons finely chopped fresh sage 1 tablespoon chopped fresh thyme
in turkey cavity; tie legs together with kitchen string. Let stand at room temperature for 30 minutes. Place turkey, breast side up, on the rack of a roasting pan coated with cooking spray. Pour 2 cups chicken stock in bottom of pan; place rack in pan. Bake turkey at 425° for 30 minutes. Reduce heat to 325°
1-¾ teaspoons kosher salt, divided
(do not remove turkey from oven). Bake at 325°
1 teaspoon dried marjoram
for an additional 1 hour and 45 minutes or until a
¾ teaspoon freshly ground black pepper, divided
thermometer inserted into meaty part of thigh registers 165°. Remove turkey from pan; cover loosely with foil.
2-½ cups coarsely chopped onion (about 1 medium)
Let turkey stand 20 minutes; discard skin.
1 cup coarsely chopped celery (about 2 stalks)
measure. Pour drippings through a fine sieve into
1 medium bunch fresh sage leaves (about ¼ ounce)
bag; let stand 10 minutes (fat will rise to the top). Seal
Cooking spray 4 cups chicken stock, divided 3 tablespoons cornstarch 3 tablespoons water
Place a large zip-top plastic bag inside a 4-cup glass
bag; carefully snip off 1 bottom corner of bag. Drain drippings into a medium bowl, stopping before fat layer reaches opening; discard fat. Add enough of remaining 2 cups chicken stock to drippings to equal 3 cups. Combine cornstarch and 3 tablespoons water in a small bowl, stirring with a whisk. Bring broth mixture to a boil; stir in cornstarch mixture. Bring to a boil; reduce heat, and simmer 5 minutes or until thickened,
Instructions
stirring frequently. Stir in remaining ½ teaspoon salt and
Preheat oven to 425°.
remaining ¼ teaspoon pepper. Serve gravy with turkey.
Remove giblets and neck from turkey. Pat turkey dry. Trim excess fat. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat. Lift wing tips up and over back; tuck under turkey. Combine butter, chopped sage, thyme, 1-¼ teaspoons salt, marjoram, and ½ teaspoon pepper;
notes from betsy
Even turkey can be portable! Spend more time with your guests as the turkey re-heats! No more getting up at the crack of dawn, basting constantly, or spending endless hours in the kitchen. You could even make this with store-bought turkey breast and gravy for a smaller crowd.
rub mixture under loosened skin and over the breast and drumsticks. Place onion, celery, and sage leaves
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Baked Mashed Potato Casserole Ingredients 3-½ - 4 lbs russet potatoes, peeled and cut into quarters
Transfer potatoes back to the saucepan. Mash
½ cup cream cheese
cream cheese, sour cream, butter, milk, salt and
½ cup sour cream ¼ cup butter ¼ cup milk 1 teaspoon salt ½ teaspoon freshly ground black pepper 1-½ cups shredded cheddar cheese, divided
with a potato masher until almost smooth. Add pepper. Continue mashing until smooth. Stir in 1 cup of the cheese and half the bacon. Spoon mixture evenly into a lightly oiled 3-quart casserole dish. Bake for 30 minutes. Top with remaining cheese, bacon and green onions. Bake for 5 more minutes to melt cheese. Serve immediately.
8 slices bacon, cooked, chopped, divided ½ bunch green onions, sliced
Instructions Place potatoes in saucepan, and cover with salted water. Bring to a boil over med-high heat. Cook until tender, then drain well. Preheat oven to 355° degrees F.
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notes from betsy
Why mess around with boiling potatoes the day of? It just creates more chaos in the kitchen and more dishes to wash later. Prepare this casserole up to 2 days before. Or, you can bring pre-shredded cheese, pre- chopped bacon, and pre-chopped green onions in Ziploc bags, then bake on location!
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Cheddar Crusted Apple Pie adapted from Martha Stewart
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Pie Crust Ingredients
Instructions
2-½ cups all-purpose flour (spooned and leveled), plus more for rolling
In a food processor, briefly pulse flour, salt, and sugar.
1 teaspoon salt
Add butter and cheddar; pulse until mixture resembles coarse meal, with a few pea-size pieces of butter remaining. Sprinkle with 2 tablespoons ice water.
1 tablespoon sugar
Pulse until dough is crumbly but holds together when
¾ cup (1-½ sticks) cold unsalted butter, cut into pieces
squeezed (if necessary, add up to 2 tablespoons water,
1-½ cups shredded sharp cheddar (6 ounces)
Divide into two disks. Turn dough out onto a large
¼ to ½ cup ice water
shape into a 1-inch-thick disk. Refrigerate until firm, at
1 tablespoon at a time). Don’t overmix.
piece of plastic wrap. Fold plastic over dough; press to least 1 hour (or up to 3 days).
For the Pie
Place lemon juice in a large bowl. Peel, quarter, and
Ingredients
core apples; thinly slice crosswise, tossing with lemon
4 tablespoons all-purpose flour, plus more for rolling
to bowl; toss to combine.
Cheddar Pie Crust 2 tablespoons fresh lemon juice 4 pounds Granny Smith apples ¾ cup sugar
juice as you work. Add sugar, flour, cinnamon, and salt
Fill bottom crust with apple mixture; lightly brush edge of crust with water. Place top crust over filling; press all around edge to seal with bottom crust. Using kitchen shears, trim to a 1-inch overhang; fold under itself to form a rim, and press to seal. Using thumb and forefinger, crimp rim.
1 teaspoon ground cinnamon ½ teaspoon salt
With a paring knife, cut five small slits in the center of pie; place pie plate on a rimmed baking sheet. Bake 20 minutes; reduce heat to 375 degrees, and bake until
Instructions
crust is golden brown and juices are bubbling, 45 to 60
Preheat oven to 425 degrees, with rack in lowest
minutes more. If rim browns too quickly, cover it with
position. On a floured piece of parchment paper, roll each
aluminum foil. Let cool completely on a wire rack, at
disk of dough to a 14-inch round with a floured rolling
least 4 hours (or up to overnight) before serving.
pin. Transfer one round to a baking sheet for top crust; refrigerate. Wrap second round of dough around rolling pin; unroll over a 9-inch pie plate for bottom crust. Gently fit into bottom and up sides of plate (don’t stretch dough).
notes from betsy
Pie is the quintessential holiday dessert. It’s also one of the best things to bring to a potluck as you can always bake it the day before. Kick up your traditional pie recipe by adding a cheddar crust! WINTER 2012
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Setting the table takes on greater significance at the holidays.
The whole family is there—mother-in-laws included. You might even
be entertaining out-of-town guests, so the pressure to make everything looks special is heightened. We asked a few of our favorite design bloggers to set a place for us. Their inspiring
solutions will help make your next gathering unforgettable.
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P i mli co S e t t i n g S o u rc es : Large Green Plate: Kate Spade Rutherford Circle
Gold Flatware: Vintage
Floral Plate: Villeroy and Boch, Shantung Silk
Napkin: Thrifted
Small Gold Plate: Vintage Lenox for Marshall Fields
Place Card: Kate Spade
Orange Enameled Bowl: Vintage Reed and Barton
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‘‘
S o u rc es :
I opted for a twist on the traditional red and
Placemats and Napkins: Home Goods
blue in a place setting with a simple sentiment
Vintage Finds: Blue plate, cup and champagne glass
green using bright red, fuchsia and robin eggs placed at each seat.
‘‘
I added the quote to the plate by printing on a
transparency—it would be great to have different holiday quotes at each setting. Place cards are hand-drawn banners cut offset.
For the centerpiece, I spray-painted branches,
Stefanie Schiada, Brooklyn Limestone Known to her readers as Mrs.
Limestone, Stefanie documents the adventures of trying to live a welldesigned life under the roof of a
100-year-old townhouse in New York.
and set them so they’re arching over small arrangements of coxcomb.
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‘‘
‘‘
During the winter months I crave the outdoors
flatware with platinum-accented dishes, rustic
with lots of natural elements: Greenery cut
of it matches yet it all works together to create
even more than usual, so I like to set the table
from the yard, a sawed log charger and natureinspired accessories.
log chargers with fine china and crystal. None an interesting and hopefully inviting table.
The brass pinecone is a thrift store find and I
S o u rc es :
used on each plate—a brass leaf, shell, apple, etc.
Tablecloth Fabric: Robert Allen Crystal Lake Color: Midnight
often come across similar items that could be
In the winter I like to decorate with greenery
rather than flowers and I especially like to use
Black White Ruffled Plate: Thrifted
berries. They feel more in-season than blooms.
Grosgrain Pattern Salad Plate: Vera Wang for Wedgewood
since she was the one blessed with pretty
Grosgrain Pattern Bread Plate: Vera Wang for Wedgewood
it more casual if you allow the guests to choose
Gold Flatware: Thrifted
I only use place cards if my sister is in town
handwriting. Most of the time I think it keeps where they sit.
I love the bold print of the tablecloth. It has enough going on that you can keep the rest
of the table simple. Navy is one of my favorite colors lately and I love the way it looks with crisp whites, warm golds and fresh greens. Another way I keep the table from feeling
too stuffy is by mixing finishes, colors, dishes
Brass Pinecone: Thrifted Crystal Wine Glass: Vera Wang Classic Crystal Crystal Water Glass: Vera Wang Classic Urchin Vase: Thrifted Rachel Bishop, Rachel Bishop Designs Rachel is an interior designer, wife and mother living in Charlottesville, Virginia.
and styles: Navy fabric with black and white
dishes, thrifted plates with wedding china, gold
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S o u rc es :
In my book, napkin rings, place cards, and
Styling and Paper: Loralee Lewis
as the perfect earrings can transform a simple
Photography: Blind Eye Photography
chargers are the jewelry of the dinner party. Just gown, so can napkin rings enhance your table in a way you never expected!
For this place setting, I kept it simple with sprigs
of natural pine and glittered pine needles,
combined with a meaningful card from one of my paper collections.
Dinnerware: from Loralee’s personal collection
Loralee Lewis, Loralee Lewis Paperie & Events
Loralee is a print designer and the party editor for Babiekins
Magazine. Her clientele include The First Family, Academy
Award winners, New York Times
Metallics are a current trend and I couldn’t decide whether to utilize my silver or gold
best-selling authors, and Major Television Networks.
chargers. Instead of forcing myself to choose, I
‘‘
set one on top of the other to give a layered look. When shopping for chargers, I always try to
vary their size by a ¼ to ½ an inch to give myself this option later. Another tip I have found is
to add nature. Adding a pinecone or mistletoe keeps your table welcoming to guests. This is
especially true when utilizing beautiful metallics, a common palette during the winter months.
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S o u rc es :
Holiday entertaining is a way to fill your home
Dishes: Astier de Villatte
creating a welcoming table is a perfect way to
Napkin and Ring: Pottery Barn (old)
and your life with wonderful memories—and
set the stage for family and friends to relax and
‘‘
enjoy themselves.
I have been collecting vintage silverware and
Silverware: Vintage Glasses: Juliska Small Box: Tinsel Trading Candle: shopgreige.com
Astier de Villatte for years now and I love the
way it looks mixed together with simple linens and greenery. Greenery and flowers from my
garden are so easy, and rosemary makes the table smell wonderful when placed at each setting.
Christina Fluegge, Greige
Greige Design offers a quietly stunning blend of ease and
elegance to their readers through their blog as well as in their online shop.
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‘‘
S o u rc es :
I love mixing elegant vintage finds (goodwill,
Plate: Vintage from Goodwill
(West Elm, Target, Ikea)—I’m always budget
Silverware and Napkin: West Elm
flea market) with more graphic everyday pieces
‘‘
conscious!
Tablecloth: Vintage Schumacher fabric Red Lacquer Box: Jonathan Adler
I typically use an abundance of patterns mixed
Stripe Ribbon: Vintage
I’m a total sucker for any combination of red,
Ceramic Birds: Vintage
together for a modern-meets-traditional vibe. white, and blue—and bit of whimsy makes me smile, like the ceramic birds eating salt-water taffy.
Gift Tag: Rifle Paper Co (my favorite)
Gen Sohr, Gen’s Favorite Gen owns Paper+Pencil
Development, which specializes in full service residential design and construction.
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S o u rc es :
I knew I wanted to do something with deep,
Gold Charger: Personal Collection
season. The color inspiration came from the
Metal Vase: Thrifted
rich jewel tones that are common in the holiday flame stitch fabric, which I spotted at my local JoAnn Fabrics.
Plate: Ikea Green Glass + Votive: Thrifted Flamestich Fabric: JoAnn Fabrics
In addition to the greens, browns and deep
Driftwood: brought home from a lake in McCall, Idaho
played that up with the charger and the vintage
Gold Frame: Thrifted
‘‘
blues, there is also a gold in the fabric, so I
vase. I like how the deep jewel tones contrast with the natural elements like the driftwood
and the leather ties. The brown Ikea plate and green glass goblet and votive holder were also
Silverware: Reed + Barton Peacock Feathers: JoAnn Fabrics Napkin: TJ Maxx Leather Ties: Cut from some leather scraps that I had
purchased at a thrift store. The gold and the peacock feathers tie everything together.
Autumn Clemons, Design Dump
Autumn is a Salt Lake City-
based interior designer with a construction-expert husband and three kids.
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�ifts from
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Georgia
Every fall, we take a break from our Hilton Head vacation and drive about forty-five minutes south to Savannah. It’s the perfect walking town, with beautiful squares shaded with Spanish moss, and enough shopping to fill more than a weekend. When you plan your trip, there’s no need to pack snacks. If you aren’t swayed to go in for a comfort-food extravaganza at Paula Deen’s The Lady And Sons restaurant, then you’ll still have lots of room for dessert and one of the many sweet stops in town. For our holiday issue, we’re showing off a few of our favorite gift destinations—mostly in the Historic District—and highlighting some of the souvenirs we brought back with us. (Pack light—you’ll want room to bring back some amazing finds!)
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THE PARIS MARKET If you’re planning a quick trip into this two-level mecca, you may have to adjust your schedule. We could spend hours browsing the home and lifestyle offerings in this beautiful shop. Head downstairs for antique and one-of-a-kind finds. And whatever you do, don’t leave without getting a glass of the infused water du jour. Our favorite: cantaloupe.
Cotton Scarf Super soft, this classic scarf goes with everything and looks great knotted or used as a wrap. For an added touch, add a brooch to complete the look. $30 JAMES GUNN Fantastic fashion finds fill this small space. You’ll discover classic J Brand jeans, Rebecca Minkoff accessories and beautiful scarves from designer Daisy Whelan.
SATCHEL You know that amazing new leather smell when you get a great new purse? Imagine a whole store that smells that good. At Satchel, they make their own designs onsite, surrounding visitors with unique styles and fashionable creations.
Small Billfold A simple shape and classic shade make this for-him-or-forher style a no-brainer. Supersoft and worn-in, you won’t want to leave home without it. $25 SCAD The Savannah College of Art and Design has an impressive presence throughout the city. No visit is complete without a stop in their newly remodeled shop space. You’ll find gallery-worthy gifts created by students and alumni, each one a masterpiece.
Martha Enzmann Tree CIRCA LIGHTING If you read interior design magazines and blogs, then you’ve no doubt heard of Circa. Filled with show-stopping lamps and chandeliers, you’re sure to find something droolworthy. And don’t forget to visit the Annex space right across the street—you might just score a bargain.
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A natural addition to your holiday décor, this hand-carved tree was created by the 1999 Alumna Of The Year. $20
NUMBER FOUR ELEVEN Classic and fresh gifts for home and her are in this sweet shop. Head downstairs for a few sweet baby gifts, and be sure to check out the original paintings that line the walls.
Small Travel Bag Bold colors and a classic design make this linen travel tote the perfect place to store toiletries on the go. We had a hard time deciding which pattern to bring back. $28
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ONE FISH, TWO FISH On the southern side of the Historic District you’ll find this posh home design and accessories shop. We have yet to pay a visit without buying something fabulous, whether it’s the Union Jack pillow in shades of grey from last year, or this year’s find—a multilayered silver necklace that looks sensational dressed up or down. One of the city's landmark storefronts, you’ll not only be glad you ventured in, you’ll be inspired.
SYLVESTER & CO One of two locations (the other in Amagansett, NY), this roomy shop is filled with an eclectic mix of gifts, accessories and home furnishings. We were drawn to the upcycled sari blankets and the wall of personal care luxuries.
Journey Trading Company Bicycle Table These fabulous side tables add a touch of industrial substance to any room. We can’t get over the pedal and gear detailing. $1,450
Mercury Glass Vase This shimmering vase would look great as an accent, a centerpiece or layered in for a show-stopping vignette. Available in three sizes, it would also be the perfect way to dress up a mantle this winter. $125
BLEUBELLE BOUTIQUE Outside the Historic District is a charming must-visit destination. Next door to its sister shop bridal boutique, this bright, airy space is filled with apparel and accessories for every fashionable friend. From Tori Burch sweaters (to. die. for.) to Deborah Lippmann nail polish, you’ll find something for her and a little something for yourself.
Acrylic Monogram Necklace Pinterest is filled with gold monogram necklaces, but the $400+ price tag makes us sad. These acrylic varieties come in fantastic colors like orange and turquoise, and at less than a hundred dollars, we ordered two! $68
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SAVANNAH BEE COMPANY This Savannah mainstay distributes its honey to the likes of Dean & Deluca and Crate and Barrel, but for a truly once-in-a-lifetime experience, ask for the honey tasting. You’ll be blown away by the nuances of the different varieties (and we challenge you to walk out without your favorite).
Tupelo Honey The tupelo blossom only blooms about three weeks out of the year—weather permitting. That makes this rare honey even more special. You’ll never forget the flavor. Try it with cheese at your next gathering and we guarantee your guests will be happy. $24 Photo courtesy of the Savannah Bee Company
BACK IN THE DAY BAKERY If you are what you eat, then we are very, very sweet. This small but mighty bakery case is filled with cookies and cupcakes and every bite is heavenly. (We highly recommend the Oatmeal Sammies.)
Tea Towel The best partner gift for this adorable printed towel? A copy of the Back In The Day cookbook—filled with amazing treats for any holiday feast. $16 Dessert Photo Credit: Excerpted from The Back in the Day Bakery Cookbook by Cheryl Day & Griffith Day (Artisan Books). Copyright 2012. Photographs by Squire Fox.
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HILTON HEAD Bonus
We couldn’t forget our favorite décor shops, less than an hour from Savannah.
PYRAMIDS The small shop nestled in an interior design building is chock full of small gifts—accessories, décor accents and even some local food finds.
Low Country Jam This is like no marmalade you’ve ever tried. The tartness of the lemon balances out the sweet berries beautifully. Perfect as a hostess gift, or serve with your next Sunday brunch. $8
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J. BANKS I’m not sure there’s a thing in this shop we don’t want. From art to furniture and smaller gifts and accessories, it’s all fabulous. The interior designers in the showroom next door have exquisite taste.
Assouline Books We’re a sucker for these inspiring volumes, and the Van Cleef & Arpels edition is no exception. Get it (along with something sparkly) for your nearest and dearest. $25
A Hi v e o f G i f t I d e as Savannah Bee Company Founded by beekeeper Ted Dennard, Savannah Bee has become a local and national treasure. Dennard and his team have taken a product that few understand and made it not just accessible to the masses—they’ve made it special. Everyone who works in a Savannah Bee retail shop or at the home office on Wilmington Island is passionate about this versatile product. At a honey tasting in a store, you’ll discover the differences between honey varieties—and you’ll never, ever want to buy grocery store honey again.
sniff every bag), you’ll find the healing properties of honey extend to body care. A customer favorite is the Royal Jelly Body Butter, and once you try it you’ll understand why. The stores themselves are more than just for shopping. Each is a chance to learn about bees and the honey they produce, and even get a demonstration after-hours from a local chef, artist or health practitioner. It really is a great place to take the whole family.
Beyond edible items (if you even make it past the Honey Roasted Coffee table without trying to
Photo courtesy of the Savannah Bee Company
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DIY Gift: Infinity Scarf It’s true, when giving gifts, that it’s the thought that counts. And that’s especially true when giving a gift you made yourself. This season, you can’t go wrong with a soft, warm infinity scarf. We promise—even knitters without a lot of practice can handle this one.
Pick your shade.
Think about what color the lucky recipient will like best. Something bold and vibrant? Maybe a classic neutral? We love the rich plum tone of this lightweight wool.
Gather your materials. You’ll need: 4 balls. We’ve selected Knit Picks Swish worsted weight. Two Size 6 knitting needles 1 large tapestry needle
Cast on:
31 stitches
Work in:
Garter Stitch—knit every row. Add new balls at the end of a row leaving tails at least 6” long.
Finish:
Work last row, leaving about 24” of yarn with the stitches still on the needle. Thread tapestry needle with the yarn tail and, taking cast on edge without twisting the scarf, put the cast on edge next to the stitches on the knitting needle. Put tapestry needle into the edge cast-on stitch and then into the first stitch on the knitting needle and pull the yarn through both and slide the first stitch off the knitting needle. Put the tapestry needle into the next cast-on stitch and then through the next stitch on the knitting needle, pull the yarn through both and slide the stitch off the knitting needle. Continue in this manner until all the stitches on the knitting needle have been matched up with a cast-on stitch and all the stitches are off of the knitting needle. Make a small slipknot in the edge and weave the yarn tail along the edge of the scarf fabric for about 2 inches, stretch the edge, relax the fabric and snip off the excess yarn. Thread each of the yarn tails where the new yarn was added and hide it in the edges in the same manner as above, taking one tail “up” and one tail “down” on the edges.
You may tie a loose knot at the edge but you will remove it before weaving in the ends.
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All Wrapped Up One gift. Five ways to dress it up.
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Feeling crafty? Then get that industrial-sized roll of craft paper out and get ready to see it dazzle. We’ve got five easy ways to take this neutral palette and easily transform it to be the gift everyone will be reaching for.
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Put A Bow On It Select any paper you like—magazines, solids or fun prints. We chose white, then added a stitch detail with a Sharpie. We crafted this bow with a little help from the tutorial on 100LayerCake.com.
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Only Natural Just because the warm-weather blooms have faded doesn’t mean you can’t add a touch of nature. Clip some pine, boxwood (shown here), or even mistletoe and tie it with a festive ribbon.
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Write It Out Scroll your favorite message or carol lyrics on plain paper, then trim it out and layer it with ribbon for a simple band. Not penmanship-gifted? You can select your favorite computer font for the same effect. (We employed our friend Keith Tatum—his Pinterest boards might inspire you, too.)
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Midas Touch This adornment is a little something from The Paris Market in Savannah, but you can add any bauble—or a Christmas tree ornament—to a satiny bow.
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Circle Back For a little tone-on-tone action, cut out a 2-inch circle. Now repeat it several times—we used 14. Fold them in half and cut two small slits near the fold. Slip a small band of craft paper through the slits and tie the band around your gift.
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Unwrapped Gifts that made history
1959
Gold Buddha Cufflinks To: Steve McQueen From: Bob Hope When Bob Hope was planning his USO Christmas special in Alaska, he asked McQueen—known at the time for his role in the television series Wanted: Dead or Alive—to be a part of it. As a thank you, McQueen received these gold, inscribed cufflinks from his host.
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