Best Way to Make Ceylon Cinnamon Tea Cinnamon is among the oldest known spices. It thrives in the exotic island of Ceylon. Due to essential oils present in its bark, it has a delightfully spicy fragrance. But otherwise it is naturally sweet. Cinnamon tea is a mixture of the very best Ceylon black teas and the finest cinnamon from Ceylon. So the taste of Ceylon cinnamon tea is a spicy delight having an aromatic twist. Out of all the herbs and spiced drink recipes, cinnamon tea recipe is very quick and easy to make. At the same time it is one of the favorite drinks of all.
How to Make Ceylon Cinnamon Tea • To make Ceylon cinnamon tea, take 2 cups water, 2 cinnamon sticks, 2 black or green tea bags and a bit of lemon juice which is optional.
• Boil the water and then add to the cups. Add the sticks and tea bags. Let it steep for about 5-10 min. Remove the sticks and the tea bags. If needed add lemon juice.
• You can even keep adding hot water to the cup in order to enjoy all day long.
• More or less cinnamon sticks can be used, depending upon the preference of the user.
• If you want to add flavor or for health benefits, place a cinnamon stick in any tea while it steeps.
• To bring out more flavor, add some sugar or honey. In order to make two cups of tea, one tea bag is strong enough.
• Do not add milk to cinnamon tea because the beneficial properties of both the cinnamon and the tea will be compromised.
Ceylon cinnamon tea is a great delight after beverage and goes extremely well with pastries and fruits. As it is made with high quality Ceylon cinnamon bark oil and Ceylon tea, you can experience the magic of a magnificent and nutritious ceylon cinnamon tea.
Ultra premium cinnamon bark oil is infused in the tea bags instead of inserting tiny pieces of cinnamon barks, giving it a wonderful aroma and highly sophisticated taste. This tea contains no artificial or natural flavor but has real cinnamon. For this reason, no other tea in the whole world comes close to its
astounding taste nor delivers hoards of health benefits. Since Ceylon cinnamon has extremely low levels of courmain, tea lovers can take this every day without the danger of damaging their liver or kidney. It even heals diarrhea, headache, fever and cough.
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