Ceylon Cinnamon: An aromatic Spice with Significant Health Benefits Cinnamon is one of the oldest and most popular spice that is obtained from the inner bark of numerous diverse varieties of evergreen trees belonging to the genus species cinnamomum. These trees grow in Sri Lanka, Southwest India, and South East Asia. This flavorful and fragrant spice has been used in cooking for thousands of years. This spice has some amazing medicinal value and it is used to treat many diseases. Let’s discuss about the benefits of Ceylon Cinnamon. History of Cinnamon Ancient Egyptians used cinnamon in embalming process. In medieval times, physicians use cinnamon to treat hoarseness, sore throats and coughing. This spice was also valued for its preservative qualities. However, by 1833, the downfall of the cinnamon had begun when other countries realized that it could be easily grown in such areas as Java, Sumatra, Guyana and many more. Now cinnamon is also grows in countries like the West Indies and South America. What is Ceylon Cinnamon? Ceylon Cinnamon also called True Cinnamon is a medicinal spice. It was originated from Sri Lanka and Europe. Ceylon Cinnamon possesses extraordinary health benefits for diabetic patient and also for people who suffer from obesity and cholesterol problems. This Cinnamon was originated from tree named Cinnamomum Zeylanicum. Ceylon Cinnamon has sweet and delicate flavor that makes it suitable for cakes, pastriesand desserts. These cinnamons have thin and paper like texture and contains small or negligible amount of couramin.
Nowadays most of grocery stores are selling Chinese Cinnamon that comes from plant called Cinnamomum Cassia. Cassia cinnamon contains high amount couramin and prolonged consumption of couramin causes serious health diseases. Health Benefits of Ceylon Cinnamon Cinnamon is popular for its medicinal value and has been used as a part of medicine in all parts of the world since medieval period. Ceylon cinnamon has numerous health benefits and it can treat various diseases like• Cancer • Arthritis • Diabetes • Heart disease • Asthma
• Peptic ulcers • Menstrual problems • Psoriasis It helps in lowering the blood glucose levels in diabetics and can prevent tissue damage and inflammation caused by high levels of blood sugar. Cinnamon smell enhances cognitive processing and its consumption improves the brain function. True Cinnamon contains small amount of coumarin which help in blood clotting. Conclusion It is very crucial to differentiate between the true cinnamon and fake cinnamon because bottled or packaged ground cinnamon does not mention its type and the origin. So when you buy a cinnamon next time try to distinguish between the real and the fake cinnamon by analyzing its texture and color.
Contact Us Ceylon-Cinnamon 616 Corporate, Way Suite 2-6594, Valley Cottage, NY 10989,
Phone : 844-437-8372 (24 Hour hotline) Email : sales@druera.com Website : http://www.ceylon-cinnamon.com/