8 minute read
Recipe: Roast Garlic, Pumpkin & Romano Galette
2021 Jersey Queensland On Farm Challenge
Held May 2021
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Jersey Australia New Awards Program
Jersey Australia is excited to announce a new awards program to recognise members, cows and bulls for their longevity and performance in the Jersey Breed
The JERSEY ELITE AWARDS recognise members for their commitment to the Association and the success of their breeding program with both and EMERGING BREEDER and MASTER BREEDER awards.
Cows will be recognised for the longevity, production and type and their capacity to breed on to the next generation, Bulls will be recognised for their longevity and ability to breed productive high-quality cows for the Australian Dairy industry as well as a further award to recognised Australian bulls who have excelled on global jersey population
Most importantly the awards are linked. The Jersey Elite Cow and Bull Awards are a significant contributor to the member Master Breeder Award
The awards will be presented at the Jersey Australia Awards Dinner with the initial presentation to be at the 2022 Jersey Australia AGM and Conference in Tasmania.
The Awards will be generated by Jersey Australia. Members will be advised in advanced that they are to be awarded a Master Breeder Award. A data cut off has been set at January 1st, 1990. Cows and Bulls will not be eligible for a Jersey Elite Awards if they were born before this date.
Cows who have more than the required number of daughters to qualify for a particular award will be further recognised in each category. Member will also be able to achieve dual Master Breeder status if they meet the qualifications twice.
Jersey Elite Cows
Jersey Elite Type Cow
➢ Has classified 93 points or higher. ➢ Has at least 2 dtrs who have classified 90 points or higher ➢ Cow has produced 3500kg/Ms or higher. ➢ Has at least 2 dtrs who have produced more than 2000kg/Ms ➢ Cow is classified 91 point or higher. ➢ Has produced 3500kg/MS or higher. ➢ With 2 of the following 3 options ➢ Has 2 dtrs producing 2000kg/MS or higher. ➢ Has 2 dtrs classified 90 or higher. ➢ Has 1 son achieve elite jersey bull
Jersey Elite Bulls
Jersey Elite Bull
➢ At least 100 dtrs in 20 herds ➢ With 4 of next 5 options ➢ Minimum BPI of 200 during active period ➢ Minimum OT ABV of 105 ➢ Minimum Mamm ABV 105 ➢ At least 10 registered dtrs classified 90 or higher. ➢ Fertility ABV minimum 100 ➢ *Australian Bulls only ➢ Recognised as a Jersey Elite Bull ➢ Exported 5000 doses of semen
Jersey Global Elite Bull
Jersey Elite Members
Emerging Member
➢ Less than 10 yrs. of continuous membership ➢ Registered at least 100 animals under the breeder prefix. ➢ With 2 of the following 3 options ➢ Bred 10 cows to have scored 90 or more on class. ➢ Bred 2 cows to have produced 3000kg/Ms or more ➢ 20% of all registered animals to be genomic tested ➢ Minimum 20 yrs. continuous membership ➢ Registered an average of 25 cows per yr. over the membership period. ➢ Achieved 3 of the following. ➢ Bred at least 3 Jersey Elite Cows ➢ Bred at least 5 Elite Production Cows ➢ Bred at least 2 Elite Type Cow ➢ Bred at least 1 Jersey Elite Bulls
Master Breeder
Roast Garlic, Pumpkin and Romano Galette
The flavour of the pumpkin and roast garlic is beautifully offset by the bitey Alexandrina Romano in this rustic galette. A galette is a French pastry similar to a tart of a pie; it’s essentially pastry dough wrapped over a filling made from fruit, sugar and butter. A galette dough is very much like a pie dough, and we choose to use locally made Careme pastry.
makes 4-6 serves
elements
375 g Careme Shortcrust Pastry Sheet 900 g butternut pumpkin 2 Tspn olive oil 1 garlic bulb, dissected into cloves 1 red onion, finely chopped 1.5 tablespoons of sage leaves, chopped 150g Alexandrina Finniss River Romano, grated 2 eggs, beaten sage leaves, for garnish preheat oven to 180 C
technique
preheat oven to 180 C • grease and line a 33cm pizza or baking tray • the pumpkin will be cooked face down on the tray: to do this halve the pumpkin lengthways, then remove and discard the seeds. • rub the edges with half a tablespoon of the oil. • remove the outer skin from the garlic bulb break into cloves and toss with skins on, in half a tablespoon of the remaining oil. • place the cloves in the pumpkin cavity, then place cut side down on a baking tray (so the garlic is enclosed under the pumpkin) and bake in the oven for 1 hour. If pumpkin is not soft, remove garlic and continue cooking until soft). • scrape pumpkin flesh into a bowl and discard the skin. • squeeze garlic from their skins into the bowl and mash well, set aside. • heat the remaining oil in a small frying pan over medium heat. • add the onion and cook for 2 minutes until softened. • add the sage, then stir into the pumpkin mixture. • season well with salt and pepper and set aside to cool. • roll out the pastry on a lightly floured board. • cut out a large circle to fit the pan, and place on the pizza tray. • prick the base with a fork, leaving a 5-10 cm border • add the romano cheese to the pumpkin mixture and stir to combine. • pile into the centre of the pastry, then use the fork to spread the mixture evenly within the border. • fold in the pastry edges and garnish with sage leaves. • brush edges with egg and bake for 25 minutes until pastry is golden. • serve warm.
PLATING UP… If you have a large wooden chopping board, display the galette on the board, with a knife and cake server.
TOP TIP… This galette matches beautifully with a winter salad of kale, apples, currants and sliced almonds for some crunch.
JERSEY AUSTRALIA FEES EFFECTIVE May 1, 2020 All prices GST inclusive unless otherwise noted
MEMBERSHIP • Full • Family • Syndicate • Associate • Junior Registrations • Electronic Registration o 0-6 Months of o 7-12 Months of Age o 12+ Months • Manual Registration o 0-6 Months of Age o 7-12 Months of Age o 12+ Months • Associate Member Registrations o Any Age $240.00 + GST $260.00 + GST $240.00 + GST $120.00 + GST $80.00 + GST
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