1926
THE MAGAZINE OF VOLUME 4, ISSUE NO. 01
Royal Palm Yacht & Country Club
BOCA RATON’S MOST PRESTIGIOUS COMMUNITY
Royal Palm Yacht & Country Club provides an unmatched lifestyle and has outperformed the real estate market for over 65 years. David W. Roberts, a name synonymous with Royal Palm and a long-time resident, proudly presents the finest portfolio of one-of-a-kind luxury properties, including new construction homes on interior, golf course, and waterfront lots. Isn’t it time to embrace the lifestyle you deserve and live where you play?
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MODERN EUROPEAN ELEGANCE FINDS ITS HOME IN WEST PALM BEACH
Located in the city’s most exciting new neighborhood, this timelessly chic residential tower will offer the ultimate South Florida lifestyle. Beaches and boating, Italian-style dining, and social spaces are just steps from home.
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In This Issue
26 / LETTER FROM THE PRESIDENT BY DANIEL A. HOSTETTLER
In this edition of 1926, we explore the power of reinvention.
30/ ONLY AT THE BOCA RATON
A toast to Champagne Harbor, a floating Fiat 500, edible art, and more at The Boca Raton.
34 / ON THE COURTS
Social hour has moved to the courts with The Racquet Bar bringing together tennis and pickleball players of all levels.
36/ STYLE
Sport casual looks without sacrificing elegance with selections from The Boca Raton’s boutiques.
40/INSPIRED BY
Meet two associates who show that it’s all about the details to make each stay special for members and guests.
44 / WELLNESS
The spa turns to Ayurvedic treatments for a multi-disciplinary massage experience.
84 / SOCIAL NETWORK
Members and guests gathered to celebrate the winter holidays and an Art Deco fete for the ages.
89/ SOCIAL CALENDAR
Our calendar of special events at The Boca Raton for Club members and guests is imaginative and diverse.
96/ ICONIC
In This Issue
features
48 / OCEAN CONNECTION
BY NILA DO SIMON
Top chefs share the culinary offerings in store at the reimagined Beach Club.
56 / “ WHERE SOCIETY ASSEMBLES”
BY SUSAN GILLIS
The arrival of The Boca Raton in 1926 forever changed a sleepy farming town to a winter escape for the rich and famous.
62 / MAGICAL
MOMENTS
BY NILA DO SIMON
From weddings to baby showers and corporate retreats, the events team at The Boca Raton shares the behindthe-scenes to make it to show time.
ON THE COVER Poolside at Beach Club
head in the sky, hand in the water
Step into a life curated by globally recognized talents & tastemakers.
Estate-style homes in the sky, each designed around a sweeping horizon line, featuring a first-class lifestyle with a level of personalized service unseen in Miami.
Half- and Full- Floor Bayfront Residences Starting at $5M. Developed by:
Schedule Your Private Preview Today 2742 Biscayne Blvd, Miami • 786 408 6225 • info@villamiami.com
Exclusive Sales by Douglas Elliman Development Marketing
The Boca Raton 501 East Camino Real Boca Raton, Florida 33432
PRESIDENT & CEO
Daniel A. Hostettler
EXECUTIVE DIRECTOR OF COMMUNICATIONS & BRAND MANAGEMENT
Sara Geen Hill
SENIOR MARKETING COMMUNICATIONS MANAGER Elysia Volpe Gollin
CREATIVE SERVICES MANAGER
Katy Seymour
For information on room reservations, meetings and social events, call 561/447-3000 or visit TheBocaRaton.com
For information about The Boca Raton Club visit TheBocaRatonClub.com
1000 Clint Moore Road, Suite 103 Boca Raton, FL 33487
561/997-8683
PRESIDENT/PUBLISHER
Margaret Mary Shuff
GROUP EDITOR-IN-CHIEF
Christiana Lilly
1926 EDITOR
Nila Do Simon
ART DIRECTOR
Jeanine Miller
PRODUCTION MANAGER
Rafael A. Quiñones
SALES & MARKETING DIRECTOR
Nicole Ruth
PUBLISHERS OF Boca Raton
Delray Beach Worth Avenue
1926
Greater Boca Raton Chamber of Commerce Annual Salt Lake
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Changing Tides
THIS GENERATION IS IN an era of bold reinventions and inspired reboots. Timeless films are given new life with fresh narratives, and classic songs are re-created with modern perspectives and innovations. The same can be said of this legendary property. Approaching its centennial, The Boca Raton has undergone its own evolutions—each one guided by a passion for redefining perfection.
Perhaps our latest reboot—that of Beach Club—is the one filled with the most discovery and wonder. This winter, we opened our doors to the reimagined Beach Club, a $130 million investment into a coastal destination set along our private golden beach. Here, we toast to the finer parts of life on the sand, where the waves crash against the shore as Club members
and guests enjoy immersive experiences. A fresh new design and a bounty of programming evokes a sense of untapped joie de vivre, inviting them to explore, delight, and simply exist in the moment.
We are excited to showcase all-new dining options at Beach Club. We start by re-introducing our beloved Marisol restaurant, this time in a new location that merges indoor dining with outdoor options. Our team has also tapped the talents of Chef Johnny Spero, who helms the Michelin-starred Reverie in Washington, D.C., as a Marisol partner. Taste his ceviche on the menu, and you’ll understand exactly why Chef Spero was the right choice for us to continue evolving our menu as a collaboration with Marisol’s talented culinary team, overseen by Chef de Cuisine Sami Bourmeche. Read more about Beach Club’s dining options, which include the new Onda restaurant and its seasonal guest chef appearances, on page 48.
As we look to the future with the new Beach Club, we also pay homage to the past by looking at The Boca Raton’s prolific place in history. For nearly a century, our property has served as a playground for royalty, dignitaries, prominent families, and more. Historian and author Susan Gillis gives us a glimpse of some of the more remarkable stories that—if these walls could talk— show how special The Boca Raton has been to notable figures and their families all around the world.
This past season we have also witnessed an exciting event that’s been years in the making. The Boca Raton hosted Artisans of Wine & Food, a multi-day event that showcased the best in wine and cuisine. We partnered with the esteemed Napa Valley Vintners to feature a weekend filled with more than 75 winemakers, celebrated chefs, and immersive programming for a celebration of fine wine and food that no doubt will become a coveted annual tradition. And the best part? Proceeds from the Artisans of Wine & Food gala benefited the Boys & Girls Clubs of Palm Beach County and Napa Valley.
This season is filled with high spirits and endless fun. We hope you enjoy every moment at The Boca Raton, and are grateful that you choose to spend your days and nights with us. We look forward to welcoming you back this season and beyond!
Daniel A. Hostettler President & CEO / The Boca Raton
Only At The Boca Raton
From edible art at Maison Rose to curated golf instruction and a floating Fiat 500, stays here are one of a kind
A SPECIAL SPARKLE
There’s always a reason to celebrate at Champagne Harbor. Our new al fresco space is the perfect setting to sip on a curated menu of Moët & Chandon Ice Champagne Cocktails, the first and only Champagne created to be enjoyed over ice. Aptly named Champagne Harbor as a toast to its waterside setting, this picturesque lawn is an ideal spot to admire the passing yachts on Lake Boca Raton or meander before taking our Water Taxi to Beach Club— with Champagne in hand.
ALL ABOARD
Cruise in style around Beach Club on Sorbetto, our new floating Fiat 500. This limitededition offshore car brings a playful twist to the waterways while showcasing the iconic design and impeccable Italian craftsmanship that’s signature to the Fiat brand. In the afternoon, Beach Club guests are invited to enjoy complimentary short excursions along the Intracoastal to Lake Boca Raton. In the mornings, Sorbetto reservations are available for members of The Boca Raton Club and resort guests. With room for three and a dedicated captain, Sorbetto is your stylish way to set sail.
LEVEL UP
Designed for independent-minded teens and pre-teens, Game Loft at Beach Club is an immersive indoor space loaded with the latest consoles and video games, VR headsets, and low-tech games like billiards, chess, and checkers. Or, sink into one of the comfy lounge chairs for a movie with friends. Either way, it’s game on at Game Loft.
EXPLORE GALORE
A new community awaits beyond our Club doors, thanks to a special partnership with Exclusive Resorts. The Boca Raton Club members are invited to join Exclusive Resorts—an intimate, members-only vacation club—to access more than 400 luxury residences and experiences in 75 of the world’s most sought-after destinations, while taking advantage of an expert Vacation Ambassador and dedicated on-site team who takes care of every detail. The best part? The Boca Raton Club members enjoy a special discount of $20,000 off Exclusive Resorts’ initiation membership fee (minimum 10-year term). There’s no better time to stop dreaming and start living.
ALL IN THE DETAILS
Almost too beautiful to eat, Maison Rose’s lifelike chocolate handbags are the perfect gift for the fashion (and sweets!) lover. Handcrafted by The Boca Raton’s pastry team using delicious French chocolate by Valrhona, the handbag is finished with edible shimmering silver sparkles. Offered as a limited-time special during select holidays, the bag contains a fun surprise when cracked open—it’s filled with pink sugar candy.
REDUCE, REUSE, RECYCLE
The Boca Raton’s commitment to reducing plastic usage kicks up a notch at Beach Club, where guests receive a reusable water bottle to enjoy during their stay and to take home. Our gift to you (and the environment), the bottle can be filled up in your guest room, where the wet bar includes a water filtration system, plus at water refill stations placed across the property. Drink up!
GOLF RANGE
“Golf can be an intimidating thing for people who’ve never done it before,” says Andrew Farrea, The Boca Raton’s Director of Golf. “You have a golf bag with 13 different numbers on t hem, and how do you know what to do with any of them?”
That daunting feeling is why Farrea and his golf team made a conscious effort to create new opportunities for those beginning the sport and those who don’t frequent the course too often. Members and guests can sign up for clinics, including specialized segments like driving and putting, no matter how much experience they have or how consistently they play. Beginners are guided with clear instructions in a relaxed and comfortable manner, while more advanced golfers are matched with pros at their level.
“We recognize that there’s such a massive difference between someone who plays once or twice a year versus someone who plays weekly,” Farrea says. “It’s important that we instruct at that level and frequency for each player to get the most out of a session.”
Court of Appeals
Racquet Club’s latest amenities, including the all-new Racquet Bar and additional pickleball courts, make both tennis and pickleball a smashing success.
WHEN IT COMES TO Racquet Club’s upgrades, the team does not dink around. Instead, they launch the revamped amenities with overhead-smash-style gusto.
Case in point? The new Racquet Bar. Primed to serve fun and excitement, the recently unveiled Racquet Bar is The Boca Raton’s latest gathering spot for those seeking energy and community within a sporty environment. Located courtside at Racquet Club, this outdoor bar invites tennis players, pickleballers, spectators, and friends to gather for pre- and p ost-match to enjoy a round (or two) of drinks and tasty snacks.
Club members and guests can experience a fun and relaxed community of athletes and their friends in this alfresco, courtside setting. Lounge in the bar’s adjacent seating area, which includes plush sofas and chairs, all shaded under a massive canopy.
Part of Racquet Club’s movement of creating a vibrant social ambience that caters to both competitive and recreational players, Racquet Bar blends pl ay, community, and refreshment in one inclusive space. The menu provides the perfect fuel to swing away with your racquet or paddle. Sip on energy drinks and refreshing beverages, or indulge in craft beers, ready-to-drink cocktails, and wines.
“It’s been so rewarding seeing our Club members and guests socialize and connect both on and off the courts,” says Lauren Levine, D irector of Racquet Sports.
Racquet Bar is joined by the reveal of new pickleball courts. Recognizing the meteoric rise of the game of pickleball, The Boca Raton r esponded by creating 12 brand-new pickleball hard courts, in addition to its 14 clay tennis courts. The additional courts follow Racquet Club’s focus on enhancing all aspects of playing, including the community that sports can build.
Players of all ages and skill levels have been known to enjoy playing the sport together, creating a multigenerational environment while still keeping the sport nuanced and challenging. Levine has also added more programming, such as advanced pickleball clinics and supervised round robins, as well as restarting the team and league play.
“We love the competition, and at the same time, we love the bonds that are being created with such a socially beneficial sport and activity,” Levine says.
Casual Cool
Soft layers for ocean-kissed evenings at The Boca Raton
(LEFT) LB Bracelets necklace, earrings and bracelets; Fendi sunglasses; Maria Oliver clutch, Rose Carmine sweater; Eleventy pants, Rodo silver slide; all from Boca Chica. ( THIS PAGE) Tom Ford sunglasses; Nick Fouquet hat, Frescobol Carioca sandal; Frescobol Carioca sweater; SWIMS pants; L’Objet Deco domino set; all from Mister Pink
Shopping at The Boca Raton
Retail therapy never looked—or felt—so good. Discover elevated shopping concepts across the property, including fresh finds from must-have brands, seasonal pop-ups, and expanded services.
ASSOULINE
Cloister
Assouline brings the illustrated luxury book market to life. Discover a collection of designer coffee table books.
BOCA CHICA
Cloister
Our women’s lifestyle store offers fashion, shoes, accessories, home décor, linens, and treasures from renowned and up-and-coming designers.
CURATED BY THE BOCA RATON
Cloister
This new shop showcases exclusive gifts and apparel in collaboration with luxury designers—from pajamas by Derek Rose to beach bats by Frescobol Carioca.
EVERYTHING BUT WATER
Locations at Harborside Pool Club and Tower
Discover of-the-moment designer swimwear, resort wear, and accessories. Find an assortment of bikinis, one-pieces, D+ cup sizes, sundresses, cover-ups, hats, jewelry, sandals, and more.
H2O
Harborside Pool Club
Discover children’s and men’s apparel and accessories, toys and games, pool and beach essentials, sunscreen, and gifts.
MAISON ROSE
Cloister lobby
French macarons and chocolate truffles are all house-made. Specialty cakes are available for preorder.
MARINA SHOP
Tower lobby
Prepare for your day on the water with apparel and accessories for the boating lifestyle.
MICHELLE FARMER COLLABORATE
Beach Club
Featuring women’s apparel, accessories, and gifts, showcasing pops of gorgeous color and fabrics.
MISTER PINK
Cloister
Our men’s shop features brands that complement all aspects of resort life—from poolside afternoons to idyllic beachside dinners. The relaxed style is inspired by the modern man.
THE PALMER BOUTIQUE
Cloister
An all-new shopping concept curated by leading Palm Beach lifestyle magazine, Palmer, which features a rotation of luxury brands throughout the year.
PRIVE JEWELERS
Cloister
This luxury jeweler offers meticulously crafted pieces with intricate designs of butterflies, hearts, and flowers. Diamonds and vibrant, precious colored stones add a distinctive touch.
PRO SHOP
Golf Club
Make the most of The Boca Raton’s array of athletic experiences. Find a collection of best-in-class gear, elevated activewear, and resort- and club-branded items. Golf clubs, sunglasses, sunscreen, and balls are available.
RACQUET CLUB
PRO
SHOP
Racquet Club
Your go-to spot for hard goods, racquets, restringing, and pickleball equipment.
SPONDER GALLERY
Cloister
Sponder Gallery focuses on postwar and contemporary paintings and sculptures while maintaining an inventory of strong secondary market work. Visit the gallery to meet with trusted experts, and inquire about pieces exhibited at The Boca Raton.
THE BIOSTATION
Spa Palmera
The biostation offers services that care for your body from the inside out, including IV therapy with a menu of B12 formulations, the latest in medical aesthetics, age-defying in-depth diagnostic testing, and more.
THE BOCA RATON SHOP
Cloister lobby
Shop our elevated logo products including cozy hoodies, caps, totes, and signature Master & Dynamic headphones exclusively for The Boca Raton.
THE LANDINGS
Beach Club
Before you hop on a Water Taxi, step into The Landings to grab an ice cream, beverage, or a newspaper for a leisurely read.
THE SHOP AT SPA PALMERA
Cloister West Walkway entrance
The Shop at Spa Palmera encourages a mindful, healthy lifestyle with a dose of pampering. Discover skin care and bath products, beauty, home and body fragrance, lingerie, and leisurewear.
TRUMAN’S
GENTLEMEN’S GROOMERS
Cloister
Truman’s Gentlemen’s Groomers is a luxury barbershop providing the highest level of men’s grooming, including haircuts, straightedge shaves, and coloring in an intimate setting.
VILEBREQUIN
Beach Club
The French luxury label that is inspired by the charm of Saint-Tropez has mastered the art of tailoring swimwear, featuring bold designs.
WATERLINE
Harborside Pool Club
Refine your poolside style with chic cover-ups inspired by the French Riviera, sandals from Italy, and statement sunglasses that capture effortless sophistication.
Boca Chica
High Standards
For these two staff members of The Boca Raton, it’s all in the details when it comes to serving guests.
Samuel Garcia
Director of Guest and Member Experience
SAMUEL GARCIA IS PROUDEST when members and guests have no idea that he and his team have left an imprint on their stay. The way he sees it, when his team’s work is executed perfectly, there is no need to notice them. “We’re here to clear the path,” Garcia says of his department’s efforts. “We look to provide a seamless journey that supports everyone’s goals at the resort.”
That includes having resources to navigate the many offerings available to a guest, from pre-arrival outreach to itinerary bookings such as spa appointments, as we ll as connecting upon arrival with an associate to learn ways to enhance their stay. T he seasoned concierge professional comes to The Boca Raton after an extensive career in world-class hospitality, including Fisher Island Club, Rosewood Mansion at Turtle Creek, and Auberge Resorts Collection. Cherished memories include meeting a s ingle traveler who, in a casual conversation, mentioned that she had planned to t ravel to The Boca Raton with her husband of many years. The travel plans had b een made, but her husband passed away unexpectedly. With the encouragement of her loved ones, the widow made the trip on her own in tribute to her late husband. She mentioned that the couple’s favorite song was “Freebird” by Lynyrd Skynyrd. On the Water Taxi, she sat next to another guest whose phone rang, and the ringtone was “Freebird.”
“She mentioned the magic of The Boca Raton and of that moment,” Garcia says. As a departure gift, Garcia’s team found a vinyl copy of “Freebird” and wrote notes of gratitude to her for spending such an important moment with The Boca Raton.
For Garcia, the chance to work in hospitality helped shaped his perspective because it “allowed me to create a greater empathy for human connection and how we can impact the world. We are fortunate to have the opportunity to be part of some truly special moments in people’s lives, which often become special moments for us as well.”
Nahikari Hurtado
Sommelier at Principessa Ristorante
UNDER THE SOFT LIGHTS of The Boca Raton’s signature dining venue in collaboration with Major Food Group, Principessa Ristorante, Nahikari “Nike” Hurtado turns into a chemist. As the sommelier for the Italian restaurant known for its dynamic and comprehensive wine list, Hurtado experiments with food and wine pairings on a nightly basis. Connecting foods with wines—and vice versa—is her version of “being a little kid discovering chemistry,” she says. “The pairings can change the flavor profile. And the best part is that you can play with it—there are no rules, and it’s endless.”
When selecting wine pairings, Hurtado says it’s hard to go wrong when employing the classic oenophile phrase “what grows together, goes together.” “For example, a Chianti or a Brunello are wines that will traditionally go well with anything red sauce, pizzas, pastas, etc.,” Hurtado says. “A Barolo or Barbaresco from the northern Italian region of Piedmont pairs well with roasted meats, which is part of that area’s primary diet.”
The Spanish-born and Venezuela-raised Hurtado came to The Boca Raton on a complete whim a fter attending a career fair in support of her friend in the hospitality business. At the end of the day, Hurtado was hired, starting a career in fine dining. “For me, luxury is how you make somebody feel,” she says. “When you make somebody feel special and important, to me that’s luxury. And I want them to feel special.”
Hurtado earned her WSET Level 2 certification and passed her Court of Master Sommelier Level 1 exam. Her next career goal? Become one of the few female master sommeliers in the world. We’ll toast to that.
Elizabeth Bennett, Principal and CEO
For Certified Financial Planner ™ Elizabeth Bennett, managing money is more than a career—it’s a passion, and its roots are personal. Bennett’s father died when she was 7, and her widowed mother became so overwhelmed with financial burdens that she had declared bankruptcy by the time Elizabeth turned 18. Bennett went on to earn a B.S. in Accounting from Penn State University so that she would not fall into similar financial hardship.
Now, as head of Intercoastal Wealth Planning in Boca Raton, she shares her insights from nearly 35 years in finance with a wide range of clients, designing custom plans to steer them toward financial freedom and independence. These include widows and divorcees, soonto-be retirees, and others undergoing major life changes.
Bennett is familiar with the mistakes that amateur investors often make without the advice of a professional fiduciary— such as playing the stock market ineffectively. Bennett is an expert at reversing these habits, and excels at providing solutions for her clients during times of market volatility.
“I pride myself on building a client’s portfolio based on what their risk tolerance is,” she says. “We always start with a financial plan. I need to understand who you are and what your goals are, and where you are today, so I can help you get to where you want to go.”
Contact Elizabeth’s office to schedule a private, complimentary consultation on your financial planning and investment needs.
A division of:
East Meets West
Spa Palmera embraces Ayurvedic principles with its immersive abhyanga massage experience
BY NILA DO SIMON
THE ABHYANGA MASSAGE DEFIES all logic. How could a massage that’s not a traditional Swedish one relax my muscles so well? Even more, how does a non-deep-tissue massage get out all the knots in my shoulders and neck? Lastly, how does this massage detox me and circulate fluid without being a traditional lymphatic drainage treatment?
The answer I discovered after a 90-minute abhyanga treatment at Spa Palmera? It’s backed by thousands of years of wellness practices.
Part of Spa Palmera’s suite of Ayurvedic treatments found on its Wellness Collection menu, the abhyanga experience may have been new to me but not to the entire world. This specific massage is under the umbrella of Ayurvedic medicine, a holistic system originating in India 5,000 years ago. And to this day, it stands the test of time.
Ayurveda—a polysyllabic word that surprisingly rolls off the tongue easily after a few tries— is a widely practiced health discipline in India and Nepal, and it is making deep footholds in the Western Hemisphere. The goal of an Ayurvedic practitioner is to create balance and well-being using a combination of physical, psychological, and spiritual techniques. If you’re feeling a little too anxious (like me), then a specific Ayurvedic approach can bring a sense of calm in your (er, my) life. And the best part? You don’t need a prescription for it.
The earmarks of an abhyanga massage include using warm, herb-infused oil that’s selected based off your dosha—Ayurvedic jargon to describe three fundamental energy principles believed to govern the body’s functions, mind, and overall health. Each person is said to have their unique combination of the three doshas that make up their specific Ayurvedic constitution, a blueprint to achieve optimal health. And practices like the abhyanga massage target your individual dosha.
Ahead of my abhyanga massage, I spoke with two experts in the field of essential oils and Ayurvedic medicine. After hearing their perspectives after decades of practice and teaching, let’s just say my doshas were bouncing around.
“In India, this was the medicine 5,000 years ago,” says Ashish Pandya, an Ayurvedic and wellness coach. “Back then, Indians were not taking pills. Instead, they were using medicinal herbs and oils to heal the body through the skin.”
Pandya also doubles up as the Vice President of Education and Training for Shankara, the awardwinning skin care brand used in Spa Palmera’s Ayurvedic treatments. For the oils used in the abhyanga massage, Spa Palmera therapists use Shankara’s products, which include herbs that are infused with the oil for, at minimum, four days. In addition, high-vibrational sounds are played as the oils are being made and stored, which has been said to reduce stress, improve sleep, relieve pain, enhance relaxation, and promote a general sense of well-being.
“Our goal is to put positive messages and infused positive energy in our products, which will hopefully translate directly to the user,” says Gina Preziosa, Shankara’s Vice President of Sales.
When it was time for my treatment, I had a basic understanding of what to expect. But the actual, real-life experience was beyond anything words, literature and conversation with experts could have prepared me for.
After arriving 30 minutes ahead of my massage, I found a spot in Spa Palmera’s sauna, which allowed my skin’s pores to open and accept more of the essential oils that I was going to be lathered with in T-minus 30 minutes. My thera -
pist met me in the Great Hall and walked me to the treatment room. After smelling three distinct oils and selecting the one that appealed to me, it was time to experience balance and well-being.
The abhyanga massage is unlike anything I had experienced before. The massage begins with a ritual of ringing a bell three times, which promotes relaxation and energy flow. Sweeping, rhythmic strokes from an experienced massage therapist create a light friction that allows the oil to penetrate through the skin and become absorbed in the joints and tissues.
My entire body was worked over, from scalp to feet. Though the therapist follows a tried-and-true choreographed massage treatment (personalizing the pressure, rhythm, and oil based off my dosha), we were allowed moments of freestyle to work on some key areas that were definitely throwing off my dosha. My shoulders and neck were the main benefactors of this freestyle.
With each stroke, I melted into the massage table, becoming one with it as I sank deeper and deeper during my relaxed state. At the end of the 90 minutes, I felt calm and balanced. Less stressed, even.
Now that definitely defies logic.
South Florida’s Premier Anti-Aging and Medical Wellness Center at The Boca Raton
We thrive on our patients’ successes and are dedicated to providing the highest level of preventative care every step of the way. Our personalized and transformative therapies are designed to prevent and reverse age-related disease and leave patient’s feeling better than ever.
For more information or to schedule an appointment, call 561.944.2771
Through individualized solutions and a scientific approach, the biostation renews wellness and defies age.
• Restore energy and address signs of menopause and aging
• Increase collagen production to prevent and reduce wrinkles
• Improve sexual health for both men and women
• Advanced weight loss programs for lasting results
Scan to see The Boca Raton location thebiostation.com @thebiostation
LOCATED WITHIN SPA PALMERA
CONNECTION AN
What happens when two world-renowned chefs join forces with Beach Club’s team of creative culinarians? Tasteful collaborations that celebrate coastal splendor.
BY NILA DO SIMON
Caribbean shrimp at Onda
ON THE HEELS OF Beach Club’s grand re-opening, Chef Sami Bourmeche’s excitement is hard to contain. In fact, it radiates from him.
That’s because for this seasoned chef of Marisol at Beach Club, the property’s reimagination s ignals a new era in coastal dining for Beachside’s restaurants, one that welcomes neverb efore-seen concepts as well as the return of a beloved classic. Part of the $130 million investment in Beach Club, the new culinary landscape i s a toast to the beauty of an eternal summer spent on our golden beach. Five dining concepts dot Beach Club’s picturesque landscape, each with distinct menus that feature the common denominator of coastal sophistication.
Bourmeche himself is no stranger to creating a menu based off seaside fare, where fresh fish and ingredients are de rigueur. His 18 years in culinary include working at Lucca, 501 East and Seagrille, and he believes Beach Club’s new dining will bring exciting new dishes to the table.
“ The new Beach Club is an elegant seaside landscape, so I knew that our food had to match the feeling,” Bourmeche says.
Part of that match includes adding a new slate of culinary masters that Bourmeche and his team can tap into to share and expand upon ideas. Such as the collaboration with Chef Johnny Spero, restaurateur and culinary mastermind of the Michelin-starred Reverie restaurant in Washington, D.C. Known for leaning i nto a seaside-focused menu—thanks to lengthy culinary stages at Mugaritz in coastal Spain and as executive chef at José Andrés’ Minibar in Washington, D.C., as well as an upbringing in the mid-Atlantic waters—Spero adds his take to Marisol’s menu.
Clockwise from left: Greek spread at Marisol, Chef Sami Bourmeche, and baked salt fish from Marisol
Considered one of The Boca Raton’s most popular restaurants among Club members and guests, M arisol’s new menu remains heavily inspired by the Mediterranean’s light fare, and mixes in Spero’s touch points of playfulness and layered flavors. Former menu favorites return—including savory lamb c hops with crispy potatoes and tzatziki, and tangy Greek spreads that Marisol is known for—and are joined by new dishes, like the scallop crudo that is loosely reminiscent of tzatziki.
“My goal is really to give new perspective on some classic takes of iconic dishes to the region,” Spero says. “It’s been such a collaborative effort. And the result is that we’re collectively giving great food on a plate in an elevated way.”
For Spero, collaborating with a Florida restaurant came as a surprise, but when the opportunity c ame to work with the team at Marisol, he knew he couldn’t pass it up. He counts The Boca Raton’s access to seafood from its Atlantic coast, as well as proximity to the aquatic offerings in the Gulf of Mexico, as significant factors that tugged at him.
Counterclockwise
from above: Chef Johnny Spero, Fish dip Tarama and Scallop Crudo
But perhaps the most crucial one? The Boca Raton’s direct hook-to-table relationship. Cultivated ye ars ago by the property’s longtime Vice President of Culinary Operations Andrew Roenbeck, local fishermen come right to The Boca Raton’s dock, ready to hand out their morning’s haul to the property’s restaurants.
“ It’s the dream for every chef: seeing fish come off the boat straight from the fisherman,” Spero says. “I’m really driven by the ocean and the relationship that we have with it, and knowing that T he Boca Raton feels the same way is something that showed me how right this relationship felt for us all.”
For his part, Spero—whose Bar Spero was a James Beard semifinalist—firmly believes that Marisol’s history was already rich with talent, and he is thrilled to play a role in its future.
“The team members at Marisol and Beach Club are masters of their craft and what they do,
from front to back of the house,” he says. “They’ve thought of everything when designing the restaurants. It’s really fun to be a part of this team.”
B ourmeche says working with Spero was a dream. The two collaborated seamlessly in creating a unified vision for the revamped Marisol.
“Having the opportunity to express your ideas and your vision with him is a great benefit to our establishment,” Bourmeche says of Spero. “I see the future of this restaurant becoming more elevated, but still keeping the simplicity of cuisine, a staple of both Chef Spero and Marisol.”
Spero is not the only big name that Beach Club is working with to present renewed perspective.
Premiering this season is the brand-new Onda restaurant, a sand-side spot that spotlights a new culinary mastermind every year. Up first is Adriano Venturini, the executive chef of Eden Roc Cap Cana, the Dominican Republic’s only Relais & Châteaux hotel.
Lamb chops at Marisol
Onda restaurant
The Italian-born Venturini, who has worked in Michelin-starred restaurants in the United Kingdom and Italy, shares that when first presented w ith this collaborative opportunity, “I was thrilled to work with such an iconic location. Beach Club at The Boca Raton is known for its incredible atmosphere, and it felt like the perfect setting to bring t he Onda concept to life.”
Set against the undulating ocean waves, Onda’s outdoor locale is open for lunch and dinner. In its first season, Onda presents a cohesive menu created by Venturini and the Beach Club team, which includes a vibrant and diverse menu that celebrates the best of Caribbean flavors.
Standouts include the Langosta al Coco and the Pescado Boca Chica. Venturini says, “The Langosta al Coco is a true representation of the Caribbean flavors we want to highlight, with the creamy c oconut sauce perfectly complementing the delicate lobster.” And the Pescado Boca Chica? It “brings bold flavors and a satisfying crunch that guests love, especially when paired with our sauces.”
Marisol and Onda are just two of the new and revamped outlets at Beach Club. Sand Bar opens as a poolside gathering spot with a relaxed atmosphere. Here, guests are invited to discover a selec -
tion of creative cocktails and an extensive wine l ist while catching up with friends or catching the big game. Living Room is Beach Club’s revamped lounge, with opportunities to gather, refresh, and ruminate at its café, a bright, light-filled space. During the evening, Living Room transforms into a cocktail lounge with world-class mixologists hand-crafting elegant evening aperitifs amid a mesmerizing atmosphere that begets intimate conversations. And then there’s Ocean Market, where g uests can refuel without ever leaving their waterside retreat. The poolside market is open daily for qu ick gourmet bites and soft-serve ice cream that allow you to get back to your beach adventures without missing a beat.
As Bourmeche says, “I see the future of Beach Club’s restaurants becoming even more elevated, yet keeping the simplicity of cuisine.”
Top left, Chef Adriano Venturini
Top right, tuna crudo at Onda
Where Society Assembles
How The Boca Raton lured the rich and famous to a sleepy farming town
WRITTEN BY SUE GILLIS
COURTESY BOCA RATON HISTORICAL SOCIETY
PHOTOS
LEFT PAGE: Marie Dressler, Addison Mizner and Richard Barthelmess
THIS PAGE: A party at Cloister Inn
AFULL-PAGE ADVERTISEMENT APPEARED in the Sept. 29, 1925 edition of the Washington D.C. Evening Star : “Where Society Assembles…Boca Raton as a resort city will attract the elite of America and Europe by its magnificent hotels, splendid clubs, and inviting casinos—the charm of its climate—its wealth of outdoor enjoyment—its distinction of social character.”
The Mizner Development Corporation’s Boca Raton project rocketed the tiny farming town of Boca Ratone (the spelling at the time) to international fame in 1925, when Palm Beach architect Addison Mizner announced his plans for the “dream city of the western world.” Mizner’s marketing department churned out hundreds of advertisements promoting his planned community inspired by ancient Spanish and Italian towns— but with American utilities and plenty of parking. Mizner had made many wealthy friends along the way; many of his clients with names like Vanderbilt and DuPont were now backers of his Boca Raton project. Interested investors could take a bus or seaplane from Palm Beach to come and view the new development project and, presumably, purchase property. Mizner designed a number of mansions for his wealthy acquaintances— including opera star Madame Frances Alda and Palm Beach socialite
A.E. Alexander—as well as model homes (similar to those in Floresta) for Dr. Maurice Druker, located where Royal Palm Yacht and Country Club sits today. Famous composer Irving Berlin, one of Mizner’s pals, reportedly planned a home here; he and Mizner were working on the design for a “cabaret ship” for Lake Boca Raton. Mizner’s own residence was to be a “castle” on an island in Lake Boca Raton, complete with working drawbridge and boathouse.
Local residents must have been agog at all the A-listers visiting town. The population swelled from about 200 farmers to as many as 5,000 potential real estate investors.
In 1925, there was absolutely nowhere to grab a bite to eat or a coffee for visitors, so Mizner opened one. Located in the Administration Buildings (now The Addison), it was cleverly called “Administration Restaurant.” Not just a hot dog stand, the restaurant was managed by Eric Larsen, a well-known New York
restaurateur, and served breakfast, lunch, and dinner. It quickly expanded from the north building (where the bar is today) to the south building as well.
Mizner’s jewel in his crown, the Castillo del Rey, was to be built at the site of the current Beach Club (which reopened its doors at The Boca Raton in January). However, the Ritz Carlton investors requested a different firm to design the interior spaces, causing a construction delay. Meanwhile, there were no boarding houses or other accommodations in the little community for potential Mizner Development Corporation investors.
Mizner quickly designed the 100-room Cloister Inn, reportedly the most expensive structure built as of that time, on the western shore of Lake Boca Raton. He hosted many of his former Palm Beach clients in a Christmas Eve dinner in the unfinished “cloister” arcade overlooking the lake.
On Feb. 6, 1926, the new hotel opened to much acclaim. The guest list “rivaled the social registers of two continents,” according to the Mizner Development Corporation’s publicity machine. Resplendent footmen served a “Lucullan repast” to 500 guests including Stotesburys, Warburtons, Astors, and Wanamakers. Bessie Springs Smith, the widow of Stanford White (an architect much admired by Mizner), was in attendance and reported “Addison Mizner is the foremost genius of the age…This building is superb.”
The new hotel attracted a very tony crowd. Two famous actors of the day, Marie Dressler and Richard Barthelmess, could be seen along with composer Grant Clark, the hotel’s orchestra leader and creator of the song “You’re in Boca Raton.” An article from Feb. 16 declared “Cloister Inn is New Rendezvous,” describing it as a “center for social activity” and enumerating the many wealthy patrons who came for dinner or lunch parties. One of the early guests was Charles Ritz—son of César Ritz, the founder of the Ritz Carlton brand—and his new wife, Monique. They reportedly spent the entire season there. Clarence Darrow and famed WWI hero Alvin “Sergeant” York numbered amongst the guests.
Boca Raton’s wide-open beaches beckoned to hotel guests. Palm Beach social couple Frank and
LEFT PAGE : Article in the Washington D.C. Evening Star
THIS PAGE FROM TOP: Ladies with bubble boats on the beach, and Addison Mizner (at left) enjoys lunch al fresco at the Administration Restaurant in 1926.
Betty Henderson hosted a blocks-long Beefsteak Party for hundreds, complete with bonfires that could be seen from miles away. A Feb. 27 article announced that the “ocean beach at Boca Raton is a second Lido.” Cabanas arose at Mizner Beach—now Beach Club—for hotel guests. In several newspaper rotogravures, Helmar Liederman, the first Miss Alaska, appears carrying a “bubble boat” float as she frolics in the surf.
Speaking of snobbery, on Jan. 5, 1927, the first meeting of the Boca Raton Hunt Club convened at the Administration Building. There were 55 charter members, made of the local horsey crowd from well beyond Boca Raton city limits. One of their first get-togethers was a mounted delegation to meet the first train of the new Seaboard Air Line Railroad (now Amtrak) rolling into town on Jan. 8. In addition, there were actual hunts. The Moore Pack brought down an 8-point buck (probably on the grounds of the hotel) and for the Worden Pack, a huge bobcat. Ham Moore kept riding horses in a stable called the Corral north of Palmetto Park Road and west of the Florida East Coast Railway tracks.
Boca Raton also became a golfing capital with the arrival of Mizner. The Cloister Inn sported three courses: the Cloister course, a nine-hole course next to the hotel, and the Ritz Carlton Course, which opened in
1927 where Sugar Sand Park now stands. The latter, completed in 1927 at the end of the boom, was reported to be “the best in the state” due to its “sporty nature and splendid condition.” Impressive for a site the locals considered the outback.
The locals were not immune to the excitement of the times. Boca Raton pioneer Harriette Gates recalled afternoon tea and toast, dinner and dancing at the hotel. Chauffeurs tootled around in their clients’ Cadillacs. “Boca Raton was a huge anthill of industry and activity; people begged and prayed for lots at $$$, no matter what the price. But soon we woke up with a jolt, and gold dust underfoot became just plain Florida sand again.”
The boom was bust by 1926. By 1927, Mizner Development Corporation was bankrupt, and its assets, including the Cloister Inn, were acquired by Clarence Geist, one of Mizner’s backers. But that is a story for another day.
ABOVE : The Boca Raton Hunt Club gathers in front of the Cloister Inn in 1927. OPPOSITE : An ad from Mizner Development Corporation.
THE ART OF
AT THE BOCA RATON
Events are meant to be magical, and Tia Azzara and her team bring your vision to life.
BY NILA DO SIMON
THE WAY TIA AZZARA sees it, no two events are ever the same. Even though Azzara, The Boca Raton’s assistant director of catering, has seen it all, there’s unique sparkle in each of them. From opulent, multiday fêtes to intimate meetings for executives to relaxing beachside babymoons, Azzara says they are all a chance to wow and create p ersonalized experiences.
“Whether it’s a 20-person event or an 800-person event, the same care goes into each of them,” s ays Azzara, who has been at the property for nearly four years. “We do it all—from weddings, babymoons, anniversaries, corporate holiday parties, nonprofit galas, and everything in between. O ur entire team loves the details that go into making each one exceptional.”
What is the secret sauce that blends each of these multifaceted events into pitch-perfect timbre? Azzara sits down with us to discuss the magic formula found in each gathering at The Boca Raton.
What makes The Boca Raton feel like a special space to host an event?
When you step on the property, you can feel the opulence and the luxury service. There’s a high level of quality that can be achieved so easily and effortlessly here.
What are some adjectives you would use to describe events at The Boca Raton?
I could think of several—including memorable, elegant, dynamic, and breathtaking—but here are a few that stand out:
Iconic: With the history of the property and the indelible mark that we’ve left in the community and the Palm Beaches, we stand the test of t ime as a beacon for fantastic, iconic memories.
Imagined: Every event we do is envisioned in a different way. It brings out the creative nature of the client and draws out the imagination of our team.
What is an important quality of your job?
Listening. It’s the most important thing I do. Every reason someone is having an event is unique, a nd I need to understand why they are throwing a social event. It’s sort of a fact-finding expedition we do to discover why they are celebrating.
For example, if there’s a couple having their wedding here, I’ll ask questions like, where did
they meet? One couple met in Philadelphia and told me they have their best memories in Philly. So I thought, why not incorporate mini cheesesteaks? Or maybe it’s a couple who is traveling t o Italy. For one event, I learned that the couple loved Tuscany, so we imagined a Tuscan-themed event where we decorated the table with beautiful eggplant and Tuscan herbs and served Tu scan wines.
From the young and the small, to the older and the grand, I need to find out what makes people happy and extract the best portions of that to create memorable and breathtaking events.
How does The Boca Raton team–including Boca By Design and the culinary team–enhance the event experience?
Boca By Design is an incredibly creative fullservice event and floral design team that has the vision, expertise, and professionalism in designing events that truly captivate. They make everything so effortless, and there is so much trust that we have in each member of their team to execute a flawless event. And the best part for our clients? They are literally across the hall from my office. We don’t need to source anything out, and we know that it will all get done–and done correctly. You don’t have to think, and not thinking is what everybody dreams of. We do all the thinking for you.
The culinary team, led by Chef Andrew Roenbeck, is second to none. They are an elite team t hat truly listens to what the client is seeking to customize personalized menus, and execute with perfection. Our head pastry artist, Chef Stephen Day, creates amazing, out-of-the-box cakes that are like artwork. And Chef Sebastien Feneyrol, the executive pastry chef, brings a curated touch to all the desserts that we serve at our events.
Where do you find your inspiration when designing events?
I belong to a number of wedding networking groups, and I have colleagues who are leaders in the luxury market all around the globe who inspire me with their spectacular work.
I do my best to pay attention to what else is going on in the world, like if there’s an epic wedding t hat takes place at the Great Pyramid of Giza. Trends do come and go, and it’s important that we’re on top of those things, and inspiring people to look at what’s ahead.
For example, fireworks used to be all the rage to end an event, but now it’s a drone show. We can put a company logo in the drone show, and they can even make your face out of drones. There’s new technology and new LED screens, all giving us new ways to create extraordinary moments.
What are some event highlights that we can look forward to at Beach Club?
There is a beautiful new vibe at Beach Club consisting of coastal chic and Cannes undertones, plus a palette of natural hues that feel calming against the blues of the Atlantic Ocean. There is a reimagined ballroom, plus an outdoor lawn space that can be tented, and a pool deck. Having these various spaces that are all unique creates different atmospheres and multiple stages for your event. For example, you can do a beautiful welcome party on the lawn on a Friday, and then on S aturday you can put on your ball gown for a big event at Cathedral ballroom at Harborside. Later on Sunday, you can have brunch on the Venetian lawn. With each different part of the itinerary, you will be transported to a different part of The Boca Raton.
How can clients take advantage of the endless amenities at The Boca Raton while hosting their events?
Let’s say you have a 20-person executive meeting. Well, you can break the day up by playing nine
Tia Azzara
holes of golf in the morning, then go to lunch, then have an afternoon meeting. In the afternoon, you can do a pickleball tournament at Racquet Club, and then have a reception on the Harborside lawn overlooking the Intracoastal.
Or if it’s a wedding, the ladies can do a spa day at Spa Palmera while the gents can do a tennis tournament and enjoy our new Racquet Bar. Later, you can have a sunset cruise on one of our catamarans.
These are activities that are opportunities to make more memories throughout your time on the property. We want you to leave saying, “I can’t wait to come back.”
What’s a big tip that you would give to your future clients?
Magic needs time, care and finesse. And by working with our team early in the process, you will experience nothing but that.
How have you changed since starting this career?
My team and I recognize the preciousness of life, meaning that it’s short. There are so many moments to be celebrated, and with that comes an extreme amount of care on our part. We want to see you have the best moments of your life here.
What keeps this job meaningful for you?
If I can make a handful of people happy and give them memories, that makes my job worthwhile.
Leaders in real estate
Nothing defines the luxury lifestyle like the place you call home. From waterfront estates to chic downtown condos, these expert real estate professionals help buyers and sellers make the best deals in paradise.
Leaders in real estate
Jonathan Postma
The Jonathan Postma Group Coldwell Banker Realty
Jonathan Postma has already surpassed any need for a New Year’s resolution to elevate his real estate career—he recently achieved a milestone most could only dream of. Postma secured the highest-priced home ever under contract in Boca Raton, valued at an astounding $100 million. Adding to this achievement, he closed another remarkable deal for $50 million shortly after.
As the driving force behind The Jonathan Postma Group, Postma has built an award-winning reputation selling high-end and ultra-luxury properties from Miami to the Palm Beaches. With over $230 million sold and under contract in 2024, he’s already setting a blazing pace for 2025.
Humbly reflecting on his success, Postma credits years of dedication and a deep understanding of the Boca Raton market, where he was born and raised. “I’ve been doing this for so long that I know everything happening in real estate—especially off-market deals,” he says. “I bring immense value to my clients by finding properties no one else knows about.”
Operating from his office at The Boca Raton, Postma focuses on premier properties within a 10-mile radius, catering to an international clientele of high-net-worth buyers. He takes pride in matching clients with the most prestigious listings and delivering a seamless experience that fosters lasting relationships.
“Many of my clients have purchased multiple properties from me over the years, and their referrals mean the world to me,” he shares. “It’s incredibly rewarding to be their ‘go-to’ real estate expert.”
With an impressive track record and a commitment to excellence, Postma continues to define luxury real estate in South Florida.
561-843-7828
jonathan@jonathanpostma.com
MICHAEL CONNOR PHOTOGRAPHY
Bonnie Heatzig
Executive Director of Luxury Sales Compass Florida, LLC
As an award-winning authority on waterfront luxury real estate for more than 20 years, Bonnie Heatzig has mastered an ultra-specialized niche working with high-net-worth clients.
“My profession fosters high expectations for performance and results at every turn. The competition is fierce, and there is no margin for forgiveness with a very demanding clientele,” says the turbo-charged powerhouse. “That’s where I step in, and that is where I excel.”
Among all realtors in the U.S., Heatzig ranks among the highest tier of agents, with an extraordinary performance record based on volume. Being a licensed Florida attorney also gives her clients the edge in negotiations and drafting solutions to make sure they win the bid. “My clients have 100-percent confidence in my integrity and ability to get the deal done at the highest standard,” she says.
Representing Rosewood Residences, Hillsboro Beach as In-House Sales Executive, as well as being the Executive Director of Luxury Sales at Compass, Heatzig rolls out the highest echelon of services, giving her clients unparalleled market knowledge, providing her select clientele with informative yacht tours of luxury waterfront estates, and sharing the inside track on different waterfront neighborhoods and luxury condominiums. Heatzig works with many clients looking to own a piece of paradise from Miami to Palm Beach.
Thinking outside the marketing box to demonstrate her standout knowledge base, Heatzig routinely combines her white-glove treatment on land and sea, which has proven to be Heatzig’s gateway to client loyalty and referrals.
561-251-0321
bonnieheatzig.com
Leaders in real estate
David W. Roberts
Real Estate Broker
Royal Palm Properties
David W. Roberts is a 40-year Royal Palm Yacht & Country Club (RPYCC) resident, where he lives and breathes the lifestyle. As the self-appointed ambassador for the prestigious address, Roberts is the exclusive broker of the only real estate company dedicated solely to RPYCC real estate. Roberts’ enthusiasm for the community he and his family have enjoyed for more than four decades is contagious.
He enjoys the East Boca Raton lifestyle as a proud member of both the Boca Raton Club and the Royal Palm Yacht & Country Club. Perfectly positioned side by side with entrances on the same street, these exclusive clubs offer seamless access to world-class amenities and are just moments from the pristine beaches of South Florida. He notes that membership to either club is independent of homeownership.
“My focus is 100% on RPYCC. I am grateful clients choose to work with me as someone they trust—someone who has integrity, market knowledge and a heartfelt personal belief and reallife experience that RPYCC is the most desirable place to live. Not only is it an incredible neighborhood, but the real estate has outperformed the market for over 65 consecutive years. My wife and I have raised our three children here, and it’s my job and privilege to bring nice people and their families into our community,” he shares.
In 2024, Roberts achieved an extraordinary sales volume of more than $621 million, securing his position as one of the nation’s topranked agents, as recognized by the Wall Street Journal. His unwavering commitment to excellence and proven track record make him the trusted choice for buyers and sellers seeking unparalleled expertise and results in Royal Palm Yacht & Country Club.
561-368-6200
david@royalpalm.com
MICHAEL
Jackie Feldman
Global Real Estate Advisor
ONE Sotheby’s International Realty
In a profession defined by relationships and results, Jackie Feldman has carved her niche in the luxury real estate market through her unyielding dedication to her clients, above and beyond the scope of transactions.
Jackie has amassed a notable awardwinning track record as a Global Luxury Estate Advisor with ONE Sotheby’s International Realty. Her innate people skills and fierce role as a risk manager ambassador on behalf of her clients continues to provide an immeasurable value to her global network of Buyers and Sellers, many of whom have entrusted her with multiple deals and ongoing referrals.
As a Buyer’s Agent, Jackie provides clients with a concierge level of services spanning from inspectors and attorneys to contractors and decorators, tapping into her curated collection of experts in their field who work with the integrity Jackie brings to the table, and expects.
With access to an unparalleled network of resources and connections that have allowed her to showcase her clients’ properties on a true international stage, Jackie invests a great deal of marketing dollars for Sellers, giving every property the same exposure and consideration regardless of the price point.
Jackie reflects, “My greatest reward as a realtor is witnessing the joy on my clients’ faces as they step into their future. Together, we navigate the journey of home, and in doing so, we create not just houses, but homes filled with love, laughter and memories.”
561-400-2156
Jfeldman@onesothebysrealty.com
Leaders in real estate
Lara Goodwin
RENE, GRI, PSA
ONE Sotheby’s International Realty
Lara Goodwin has called Boca Raton home for 14 years, watching the area evolve into one of South Florida’s most prominent cities. With an international background, she held a corporate career in business development, working for top Fortune 500 companies before launching into real estate nine years ago. “My experience allows me to offer first-class service and professionalism in all that I do,” she says.
A global real estate advisor with ONE Sotheby’s International Realty, Goodwin is recognized for her concierge and service-oriented style. “I excel as a Realtor in thought processes, creative ability, market knowledge, drive, determination and negotiation tactics, allowing me to provide invaluable guidance and insights to my clients.” Her many testimonials pay tribute to that.
ONE Sotheby’s International Realty in Boca Raton named Goodwin its No. 1 Top Producing Individual Agent for 2023 and 2022. Lara was recognized by ONE Sotheby’s as a top producer for 2024 and an Agent of Influence, based on her dedication, commitment and visionary approach to real estate. She not only earned the top agent by office award for Boca Raton but ranked No. 13 in Top Individuals companywide. She has served as an expert panelist representing the brand at its global networking event. Lara is ranked No. 7 for the City of Boca Raton in volume, and in the top 1 percent of Realtors in the country by RealTrends, America’s Best.
“My clients know they are being represented by a Realtor who goes above and beyond to ensure they receive superior results with the top luxury brokerage in the industry.”
216.577.5575
laragoodwin.com
Alexandra Gonzalez
Realtor Associate
Fortune Christies International Real Estate
Alexandra Gonzalez launched her real estate career as a young mom and quickly discovered that being a bilingual world-traveler set her apart in the competitive profession. Alexandra listens to her clients’ hopes, desires and needs to curate their personal real estate journey and become a trusted consigliere. A consistent award-winning Realtor Associate with Fortune International, Alexandra has the skill, market knowledge and experience to help clients sort through the many considerations involved in making this important life-shaping decision.
Alexandra is honored to serve as a brand ambassador for Cipriani Residences Miami, boasting the luxury lifestyle and first-class amenities at the gateway to the vibrant Brickell section of Miami. Alexandra also regularly works with global clients on other large developments in Miami, such as Faena Residences, The Residences Mandarin Oriental, and St. Regis Residences.
Alexandra’s deep personal and professional roots in Palm Beach County make her a unique resource for clients coming to this area. She recognizes that top-rated school systems and family-focused amenities are imperative for many, and knows all facets—waterfront, country club and residential—of our versatile and vibrant landscape.
“I enjoy helping clients from every stage of life, from single professionals making their first purchase to growing families and high-net-worth individuals looking for a dream home to make their South Florida lifestyle both comfortable and spectacular!”
786-444-4870 Fir.com
BOCA
RATON | TAMPA | PALM BEACH
Authentic Italian Cuisine
WHERE TWO CITIES CONVERGE
In the heart of Boca Raton, Mia Rosebud o ers quintessential Chicago-style Italian cuisine, century-old family recipes, and USDA Prime meats flown in directly from the Windy City.
Scan QR code to make reservations and learn about news, events, and weekly promotions like Monday’s Endless Aperitivo Hour, Twist O Tuesday, Speakeasy Wednesday, and Thursday Ladies Night.
SEASON KICKOFF COCKTAIL RECEPTION: 1920S GOLDEN ERA WITH
A TWIST
In an evening tailor-made to dazzle, The Boca Raton Club member Season Kickoff Cocktail Reception featured showstopping glamour and a nod to the 1920s, the same era that saw the creation of The Boca Raton. The evening included entertainment in three ballrooms, all awash in Art Deco aesthetics, and showcased live entertainment and delectable bites.
Photos by Villota Photography
ANNUAL CHRISTMAS TREE LIGHTING
Photos by Villota Photography
The holiday season came alive at The Boca Raton’s annual Christmas Tree Lighting. The dazzling display of lights transformed the property and signaled the start of the holiday season. Santa Claus himself even made an appearance as cookies and hot chocolate were served during the festive evening.
WINTER SOIRÉE MEMBER HOLIDAY PARTY
welcomed Club members for a holiday social that toasted the beginning of a magi -
included culinary stations and live entertainment, plus an ambience filled with cheer and wonder.
Photos by Villota Photography
The Boca Raton President & CEO Daniel Hostettler
cal season. The special evening
HANUKKAH MENORAH LIGHTING
Photos by Villota Photography
The joyous celebration of the Festival of Lights began with the annual Menorah Lighting. Club members and guests gathered at Cloister’s entrance for songs, holiday cookies, and hot chocolate, creating memories with friends and family to cherish.
There is something for everyone at The Boca
Raton.
Recurring Events
CARD ROOM
Members Only
Daily
Club Room (adjacent to Golf Pro Shop)
A lounge area perfect for a quick stop for light snacks and refreshments or catching up with friends in between enjoying amenities. Enjoy complimentary d ry snacks, refreshments, and coffee from 7 a.m. to 6 p.m. (Room attended Monday, Wednesday and Friday from 10 a.m. to 4 p.m.).
ADULT BINGO
Members Only
First Monday of every month, 5 to 6 p.m.
Harborside
Join us for an evening of fun, laughter and friendly competition.
Reservations required.
MEMBER
SOCIAL TEA
Members Only
Every Tuesday, Thursday and select Saturday of every month, 3 to 4 p.m.
Conservatory
Serving complimentary tea with light pastries, scones, and savory sandwiches.
Reservations required.
SUNSET YOGA
First Tuesday and Third Thursday of every month, 7 to 8 p.m.
Harborside
Sunset yoga offers an opportunity to end the day with a sense of calm and reflection. This practice is beneficial for those looking to cultivate mindfulness, relaxation, and a deeper connection with nature.
Reservations required.
FLORAL DESIGN CLASS
Members Only
Second Tuesday of every month, 5 to 6 p.m.
Harborside
Craft your own take-home flower arrangement. Enjoy Champagne and light bites.
Reservations required.
FIT LIFE (3-HOUR) RETREATS
Third Tuesday of every month, 3:30 to 6:30 p.m.
Mizner Room & Spa Palmera
Start with a Fit Life experience in the Mizner Room, then enjoy spa access with tranquil gardens, waterfall whirlpools, and a private pool. For added r elaxation, order from the Spa Café or upgrade to a Tropical Bath or massage by booking directly with the spa.
Reservations required.
MIX-N-MINGLE
Members Only
Third Tuesday of every month, 5 to 7 p.m.
Harborside
Live music, complimentary hors d’oeuvres, and drink specials.
Reservations required.
TASTING ROOM
Members Only
Every second and fourth Tuesday (January-April and OctoberDecember), 6 to 8 p.m.
Beachside
Join us for an exploration of notable wines from some of the world’s best wineries and distilleries.
Reservations required.
BOOK CLUB
Members Only
First and second Wednesday (January-April and OctoberDecember), 5 to 7 p.m.
Harborside
Learn about the author’s process and join in fun activities related to the book.
Reservations required.
SINGLES MIXER
Members and Accompanied Member Guests Only
Second Wednesday of every month, 5 to 7 p.m.
The Lounge Beachside
Live music, complimentary hors d’oeuvres, and drink specials.
Reservations required.
CARD PLAY
Members and Accompanied Member Guests Only
Every Wednesday, 10 a.m. to 4 p.m.
Harborside
Join us for a game of your choice, whether it’s canasta, rummy or war, in a room dedicated for card players. Additionally, complimentary snacks, beverages and a variety of hot and cold menu options are available.
Reservations required.
MIX-STYLE ART CLASS
Members Only
Every Thursday (January-April and November-December), 10 a.m. to 1 p.m.
Harborside
Discover the artist that lives within during weekly art classes led by resident a rtist Lynn Travis Stender. Artists must bring a photo of the subject they wish to paint and their medium of choice including oils, watercolor, acrylic and
pastels. Supplies are not provided. The class includes refreshments and snacks.
Reservations required.
FOREIGN FILM SERIES
Members Only
Every Sunday, 4 to 6 p.m.
Harborside
Join us for an extraordinary journey through a curated selection of thoughtprovoking and culturally rich international films.
R eservations required.
WINE AND WICKETS
Every Sunday (January-June and September-December), 3 to 5 p.m.
Harborside
Enjoy an evening with your family and friends on our croquet lawn. We will teach you the exciting game of golf croquet in a casual and social environment. M allets and balls will be provided.
Reservations required.
ICE CREAM SUNDAE BAR
Members Only
Every other Sunday, 3 to 4 p.m.
Harborside
Indulge in sweet sundae creations featuring a rotating menu of toppings, freshly baked cookies, waffle cones, and bowls.
Reservations required.
March Events
SPRING FORWARD BODY TREATMENT
Daily in March, 9 a.m. to 6 p.m.
Spa Palmera
It’s springtime, so kick-start your wellness regime from the outside in with this m ineral-rich scrub followed by a deeply detoxifying wrap that will increase circulation, and revitalize and hydrate vibrant, healthy skin.
Reservations required.
ANNUAL CLUB CHAMPIONSHIP
Members Only
March 1-2; 7:30 a.m. tee times on March 1, 8 a.m. shotgun start, and 1 p.m. awards luncheon on March 2
Racquet Club
Our premier major championship of the year, the club championship aims to crown The Boca Raton’s champion golfers of the year in our Men’s, Ladies and Senior categories. While the top flights of the event are played in gross formats, handicapped divisions are offered for those who wish t o match their skills against players of similar abilities.
Reservations required.
MIXED DOUBLES TENNIS CLUB CHAMPIONSHIPS
Members Only
March 1-2, 12 to 6 p.m.
Racquet Club
Double up and bring your best to our Members-only Mixed Doubles Tennis Club Championships.
Reservations required.
SIGNATURE HYDRAFACIAL & BOTOX PACKAGE
March 12, 2 to 4 p.m.
Spa Palmera & the biostation
30-minute HydraFacial followed by Botox at the biostation. This perfectly paired package is ideal for those on the go. Let our skin care specialists revitalize and rejuvenate flawless, youthful skin.
Reservations required.
DISCO AND DINK PICKLEBALL MIXER
March 13, 4 to 6 p.m.
Racquet Club
Join us for an evening of social pickleball with your favorite pro staff (no partner needed). Play hard in fast-paced g ame rotations. All levels are welcome.
Reservations required.
FASHION & LIFESTYLE SERIES: FERRAGAMO
Members and Accompanied Member Guests Only
March 14, 11 a.m.
Harborside
Our new series delves into discussions about the transformative power of style in shaping identities and narratives through conversations with the industry’s leading authorities.
R eservations required.
FULL (WORM) MOON YOGA
March 14, 7:30 to 8:30 p.m.
North Beach
This practice is all about setting intentions, finding balance, and being in the m oment. A mellow-paced practice with focused breath work, core strength, balance, and grace.
Reservations required.
ST. PATRICK’S DAY MEMBER SCRAMBLE
Members and Accompanied Member Guests Only
March 16, 12:30 p.m. shotgun start, 4:30 p.m. dinner
Golf Club
Join us for an early St. Patrick’s Day celebration. Enjoy a relaxed scramble event with golf and socializing.
Reservations required.
WORKSHOP: CHAKRA ENERGY
TOOLS AND TECHNIQUES
March 16, 12:30 to 2 p.m.
Mizner Room
Chakra Energy Tools and Techniques includes an easy yoga flow, asanas and restorative yoga poses. The workshop devices are designed to balance and enhance energy flow through the seven main chakras, which correspond to different physical, emotional and spiritual a spects of individuals. Tools and techniques will include locating pressure p oints, body tapping, breath work, and the use of bolsters for relaxation and restorative blood flow.
Reservations required.
DOMAINE FAIVELEY WINE DINNER
Members Only
March 18, 6 to 8 p.m.
Harborside
The experience begins with a reception, followed by a multicourse dinner pa ired with wine selections.
Reservations required.
MEMBER SIGNATURE EVENT
Members Only, 21+
March TBD, 6 to 8 p.m.
Harborside
Join fellow members and President & CEO Daniel Hostettler on another memorable members’ social event.
Reservations required.
FIRESIDE CHATS: OPTIMIZING HEALTH WITH WEIGHT LOSS—THE TRUTH ABOUT THE OZEMPIC CRAZE
March 20, spa access begins at 6 p.m., seminar is 7:30 to 8:30 p.m.
Spa Palmera
Join us for the Spa Palmera wellness series, in partnership with the biostation, featuring expert-led discussions. Enjoy spa access starting at 6 p.m., including the sauna, steam room, Jacuzzis, and relaxation lounges, with outdoor amenities. Engage in wellness talks by the fireside in Spa Palmera’s Great Hall, and feel f ree to dine at the resort’s restaurants or bars before or after the seminar.
Reservations required.
MEN’S MEMBERGUEST GOLF CHAMPIONSHIP
Members and Accompanied
Member Guests Only
March 23-24; 5 p.m. cocktail party on Sunday, 9 a.m. shotgun start on Monday Golf Club
The Men’s Member-Guest Championship offers members and their guests an e xciting tournament experience. Teams compete in flighted matches, with winners advancing to a sudden-death playoff. Join us the night before for a cocktail reception and “betting competition”—don’t forget your golf glove.
R eservations required.
LECTURE SERIES:
ARTIST CAMILLA WEBSTER, WOMEN IN ART & LEADERSHIP
Members Only
March 26, 5 to 7 p.m.
Harborside
We’re excited to offer a variety of talks on different topics to expand your knowledge and inspire you. Our speakers are experts in their fields and will p rovide engaging and informative presentations. We hope you’ll join us for an en lightening and enjoyable experience. Reservations required.
FASHION & LIFESTYLE SERIES: TOD’S
Members and Accompanied
Member Guests Only
March 27, 11 a.m. to 1 p.m.
Harborside
Our new series delves into discussions about the transformative power of style in shaping identities and narratives
through conversations with the industry’s leading authorities. Reservations required.
PALM BEACH SYMPHONY CANDLELIGHT SERIES: LUNAR FESTIVAL
March 28, 7 to 8:15 p.m.
Cathedral
A candlelight performance by Palm Beach Symphony Chamber Ensemble. Curated and hosted by Yun Xuan Cao, Palm Beach Symphony assistant conductor.
Reservations required.
SPRING FLOWRIDER SURF & BOOGIE BASH
March 29, 3 to 5 p.m.
FlowRider and FlowRider Lawn
April Events
FASHION & LIFESTYLE SERIES: ROGER VIVIER
Members and Accompanied
Member Guests Only
April 8, 11 a.m. to 1 p.m.
Harborside
Our new series delves into discussions about the transformative power of style in shaping identities and narratives through conversations with the i ndustry’s leading authorities.
Reservations required.
ANNUAL RACQUET CLUB SEASON CELEBRATION
April 9, 7 to 9:30 p.m.
Harborside
Join us for a lively, social Racquet Club
awards reception. Cocktails followed by buffet and celebrations, plus Club Championships Award Presentation.
Reservations required.
PASSOVER DINNER
April 12, 7:30 to 9:30 p.m.
Harborside
Enjoy a traditional Passover seder, which includes kosher wine for the table and a surprise and delight for children.
Reservations required.
FULL (PINK) MOON YOGA
April 12, 7:30 to 8:30 p.m.
North Beach
This practice is all about setting intentions, finding balance, and being in the mo ment. A mellow-paced practice
Join your favorite Flow Guards as they host an epic surf and boogie board competition. Groove to the DJ’s beats while you ride the waves and compete for awesome awards and prizes. No experience needed.
Reservations required.
MEN’S SINGLES TENNIS CLUB CHAMPIONSHIPS
Members Only
March 29-30, 12 to 6 p.m.
April 5-6, 9 a.m. to 4 p.m.
Racquet Club
Show us what you’ve got at our Men’s Singles Tennis Club Championships. Matches will be held in a round-robin format up to the quarterfinals. A minimum of eight players is needed.
Reservations required.
WOMEN’S SINGLES TENNIS CLUB CHAMPIONSHIPS
Members Only
March 29-30, 12 to 6 p.m.
April 5-6, 9 a.m. to 4 p.m. Racquet Club
Show us what you’ve got at our Women’s Singles Tennis Club Championships. Matches will be held in a roundr obin format up to the quarterfinals. A minimum of eight players is needed.
Reservations required.
99TH ANNIVERSARY GALA
Members and Accompanied Member
Guests Only
March 29, 6:30 to 9:30 p.m.
Harborside
Join fellow members and President & CEO Daniel Hostettler as we celebrate the 99th anniversary of our iconic resort at a bespoke under-the-stars gala. R eservations required.
with a focus on breathwork, core strength, balance and grace.
Reservations required.
ZD WINES WINE DINNER
Members Only
April 15, 6 to 8 p.m.
Harborside
The experience begins with a reception, followed by a multicourse dinner pa ired with wine selections.
Reservations required.
BEAUTY LOVERS’ DAY
April 17, 4:30 to 6 p.m.
Spa Palmera
A moment of beauty to celebrate Beauty Lovers’ Day. This beautiful
workshop will guide you on the ultimate in skin care, and how to provide the best “mini facial care” between your Spa Palmera skin treatments. Toast to the wonder of beauty and self-care.
Reservations required.
CAPES AND CROWNS TEA PARTY
April 19, 2 to 4 p.m.
Harborside
Families are formally invited to The Boca Raton Club’s Capes and Crowns Tea Party. Dress as your favorite princess or superhero and enjoy delectable s cones, tea sandwiches, and treats alongside your favorite capes-andcrowns heroes.
Reservations required.
Events have limited availability. Reservations required. Dates and offerings are subject to change. For reservations, Club members visit bocaratonclub.com, which is updated regularly to allow for advanced bookings. Resort Guests visit thebocaraton.com/experiences or call 561/447-3650.
BACK TO VINYL
April 19, 8 to 10 p.m.
The Break
Join us at The Break for a vinyl listening party where music is the focus. Teens can come by at their leisure to enjoy a curated collection of popular records spanning various decades and genres. It’s the perfect experience for any teen vinyl enthusiast.
Reservations required.
EASTER EGG HUNT
April 20, 10:30 a.m.
Harborside
Join us for our Annual Easter Egg Hunt! With more than 40,000 candies and toy-filled eggs, this event promises fun for the whole family. Arrive between 9:30 and 10:30 a.m. for announcements, and get ready to start hunting at 10:30 sharp.
Reservations required.
EASTER BRUNCH
April 20, seatings at 11 a.m., 12 p.m., 1 p.m. and 2 p.m.
Harborside
Gather with family and friends for an elegant buffet featuring brunch classics, hand-carved roasts, holiday favorites, and decadent desserts. The whole family can enjoy fun with a balloon artist and craft station, and the Easter Bunny will be joining the party for complimentary photo opps.
Reservations required.
360 HOOPS
April 21, 2 to 4 p.m.
Harborside Pool Club by Tower Gate
Compete with family and friends in classic basketball challenges like Horse, Around the World and Knockout. Whether you’re making long shots or tricky layups, you’ll have a blast. A fun event for all ages.
May Events
MEMBER
SIGNATURE EVENT
Members Only, 21+
May TBD, 6 to 8 p.m. Harborside
Join fellow members and President & CEO Daniel Hostettler on another memorable members’ social event.
Reservations required.
ARTNEST AMBUSH
Members and Accompanied Member Guests Only
May 10, 9 to 9:45 a.m.
Grand Lawn
artNEST at The Boca Raton Club is hosting an interactive art event where you can unleash your creativity by throwing and splashing paint on canvases. This 45-minute session is suitable for ages 5 and up. Please wear old clothes or a bathing suit, as you may get paint on you.
Reservations required.
PAMPERED PRINCES AND PRINCESSES
May 10, 10 a.m. to 12 p.m.
Harborside
Join Banyan Bunch for a spa-inspired event. Create your own royalty-themed craft while savoring tea sandwiches and sparkling juice. Adults can sip sparkling wine while assisting the kids. Enjoy live music from our resident violinist, along with mini manicures and hair stenciling for a truly luxurious experience.
Reservations required.
READY FOR ROLAND-GARROS: CLAY COURT CLINIC AND FAST-PACED GAMES
May 10, 11 a.m. to 12:30 p.m. tennis, 12:30 p.m. to 1:30 p.m. lunch bites
Reservations required.
EARTH DAY
April 22, 11 a.m. to 1 p.m.
Spa Palmera
Immerse yourself in the essence of Earth Day and surrender to the healing properties of water and salt with a 40-minute Remineralizing Ritual Bath followed by a 20-minute communal Sound Vibration session.
Reservations required.
LECTURE SERIES: RICHARD RENÉ
SILVIN—THE LIFE OF ADDISON MIZNER
Members Only
April 23, 5 to 7 p.m.
Harborside
We’re excited to offer a variety of talks on different topics to expand your knowledge and inspire you. Our speakers are experts in their fields and will provide engaging and informative presentations. Join us for an enlightening and enjoyable experience.
Reservations required.
FOREHANDS AND FROSÉ
April 24, 5:30 to 7 p.m. tennis, 7 to 8 p.m. refreshments
Racquet Club
Join us for an evening of fast-paced social tennis with your favorite pro staff (no partner needed). Work on your forehand and refresh with frosé and crudité.
Reservations required.
Join us for this fast-paced clay court clinic with your favorite pros to honor Roland-Garros and indulge in Parisianthemed lunch bites.
Reservations required.
FAREWELL MEMBER SCRAMBLE
Members and Accompanied Member
Guests Only
May 10, 12:30 p.m. shotgun start, 4:30 p.m. dinner
Golf Club
Join us for our final scramble event of the 2024-2025 calendar. This relaxed gathering lets us say farewell to members who depart for the summer. Members can sign up with each other and bring guests. Let’s have fun and celebrate a great golf season.
Reservations required.
MOTHER’S DAY SPA CELEBRATION
May 11, 9 a.m. to 6 p.m.
Spa Palmera
Surprise and delight Mom with an indulgent spa treatment at Spa Palmera, and l eave the pampering to us with bubbly and a complimentary eye or lip collagen mask.
Reservations required.
MOTHER’S DAY BRUNCH
May 11, seatings at 11 a.m., 12 p.m., 1 p.m., and 2 p.m.
Harborside
Celebrate with an elaborate brunch and live music. Customize your mimosa, and indulge in our classics, like the mason jar poached egg, omelet stations, smoked fish display, and carved e ntrées. Enjoy an over-the-top dessert display of freshly baked pastries, pies, gourmet cupcakes, and more.
Reservations required. Events have limited availability. Reservations required. Dates and offerings are subject to change. For reservations, Club members visit bocaratonclub.com, which is updated regularly to allow for advanced bookings. Resort Guests visit thebocaraton.com/experiences or call 561/447-3650.
Racquet Club
FULL (FLOWER) MOON YOGA
May 12, 7:30 to 8:30 p.m.
North Beach
This practice is all about setting intentions, finding balance, and being in the m oment. A mellow-paced practice with a focus on breath work, core strength, balance, and grace.
Reservations required.
SIGNATURE HYDRAFACIAL & BOTOX PACKAGE
May 14, 2 to 4 p.m.
Spa Palmera & the biostation
30-minute HydraFacial followed by Botox at the biostation. This perfectly paired package is ideal for those on the go. Let our skin care specialists revitalize and rejuvenate flawless, youthful skin.
Reservations required.
FIRESIDE CHATS:
LEARN ABOUT THE MYTHS OF MENOPAUSE AND HOW TO AVOID IT
May 15, spa access at 6 p.m., chat from 7:30 to 8:30 p.m.
Spa Palmera
Join us for the 2025 Spa Palmera wellness series, in partnership with the biostation, featuring expert-led discussions. Enjoy spa access starting at 6 p.m., including the sauna, steam room, Jacuzzis, and relaxation lounges, with outdoor amenities available during daylight. Engage in wellness talks by the fireside in Spa Palmera’s Great Hall, and feel free to dine at the resort’s restaurants or bars before or after the seminar.
Reservations required.
MEMORIAL DAY
FAMILY BBQ
May 24, 5 to 8 p.m.
Harborside
Dress in your red, white, and blues, and join us for a family-friendly BBQ. Menu highlights for the day include All-American favorites, lobster mac-ncheese station, BBQ flanken short ribs, blue claw crab cakes, an assortment of savory sides and salads as well as Executive Pastry Chef Sebastien’s Memorial Day-inspired desserts. Our DJ w ill keep you entertained. Children’s amusements include a waterslide, crafts, temporary patriotic tattoos, and more.
Reservations required.
June Events
TROPICAL FUSION RITUAL BATH & FULL-DAY ACCESS
Every Tuesday and Wednesday in June, 9 a.m. to 6 p.m.
Spa Palmera
Enjoy the rejuvenating qualities of hydrotherapy as you experience a Tropical Fusion Ritual Bath. Lounge poolside within t he exquisite spa gardens inspired by the Alhambra Palace. Taste the delights of the Spanish-style tapas and sangria offered exclusively at Spa Palmera’s café from 11 a.m. to 4 p.m. daily.
Reservations required.
FULL (STRAWBERRY) MOON YOGA
June 10, 7:30 to 8:30 p.m.
North Beach
This practice is all about setting intentions, finding balance, and being in the mo ment. A mellow-paced practice with a focus on breath work, core strength, balance and grace.
Reservations required.
MEMORIAL DAY FLOWRIDER SURF & BOOGIE BASH
May 25, 3 to 5 p.m.
FlowRider & FlowRider Lawn
Join your favorite Flow Guards as they host an epic surf and boogie board competition. Groove to the DJ’s beats while you ride the waves and compete for awesome awards and prizes. No experience needed.
Reservations required.
MEMORIAL DAY MIXED DOUBLES PICKLEBALL
ROUND ROBIN
May 26, 11 a.m. to 12:30 p.m. pickleball, 12:30 p.m. to 1:30 p.m. smoothie bar
Racquet Club
Grab your mixed doubles partner and play your way to our custom smoothie bar at this fun round robin.
Reservations required.
MEMORIAL DAY MIXED DOUBLES TENNIS ROUND ROBIN
May 26, 11 a.m. to 12:30 p.m. tennis, 12:30 p.m. to 1:30 p.m. smoothie bar
Racquet Club
Grab your mixed doubles partner and play your way to our custom smoothie bar at this fun round robin.
Reservations required.
BANYAN SUMMER CAMP 2025
May 26-Aug. 1, 9 a.m. to 4 p.m.
Banyan Bunch
Join the Youth and Family Program for a themed week of summer camp.
Reservations required.
TEEN SUMMER SPORTS CAMP 2025
May 26-Aug. 1, 9 a.m. to 4 p.m.
The Break
Join the Youth and Family Program for an exciting pro-led, fun-filled, themed week summer camp.
Reservations required.
YOUNG PUTTERS
June 14, 10 to 11 a.m.
Golf Club Driving Range
Fathers and children are welcome to join the Banyan Bunch Club team for a morning on the links, where the Club’s resident golf pro will lead a fun lesson on basic putting.
Reservations required.
GLOBAL WELLNESS DAY
June 14, 8:30 to 9:30 a.m.
Spa Palmera
Enjoy a Singing Bowl Meditation Circle from 8:30 to 9 a.m., followed by a complimentary 30-minute Hydro Wellness circuit to include: salt room, detoxification room (sauna/steam room), Swiss jets, plunge pool, and hot tub. Enjoy a full day with facility pass or spa treatment.
Reservations required.
SOCIAL CALENDAR
FATHER’S DAY CELEBRATION
June 15, 9 a.m. to 6 p.m.
Spa Palmera
Surprise and delight Dad with the gift of relaxation at Spa Palmera, and leave the pampering to us with bubbly and choice of a complimentary Collagen Eye Mask or Cause + Medic CBD add-on to enhance Dad’s treatment experience.
Reservations required.
QUIZINGO
June 21, 5 to 7 p.m.
The Break
It’s not trivia, it’s not bingo, it’s Quizingo. Teens are invited for an evening o f high-intensity, epically fun trivia and bingo mashup. This experience is not to be missed for teens looking to show off their brainpower and have some fun while doing it.
Reservations required.
July Events
TROPICAL FUSION RITUAL BATH & FULL-DAY ACCESS
Every Tuesday and Wednesday in July, 9 a.m. to 6 p.m.
Spa Palmera
Enjoy the rejuvenating qualities of hydrotherapy as you experience a Tropical Fusion Ritual Bath. Lounge poolside within t he exquisite spa gardens inspired by the Alhambra Palace. Taste the delights of the Spanish-style tapas and sangria offered exclusively at Spa Palmera’s café from 11 a.m. to 4 p.m. daily.
Reservations required.
YOUNG CHEF SERIES
Every Wednesday in July, 4 to 5 p.m.
Mizner Kitchen
Stay cool this summer with our culinary series for kids ages 7 and up. Each onehour session features favorite recipes and fun cooking techniques. Children under 17 must be accompanied by an adult, and the price is per participant. Our Young Chef series aims to build confidence and skills, and parents are welcome to join with a ticket.
Reservations required.
FIRE & ICE FOURTH OF JULY CELEBRATORY BODY TREATMENT
July 4-6, 9 a.m. to 6 p.m.
Spa Palmera
This 60-minute Sensory Awakening Body Treatment uses contrast therapy to exhilarate your body. Heated and chilled basalt stones provide a soothing warmth followed by an invigorating coolness that enlivens your senses. The treatment includes a full-body, custom massage.
Reservations required.
ALL-AMERICAN DINNER
July 4, seatings at 5:30 and 6:30 p.m.
Harborside
An elaborate buffet of summer holiday favorites featuring smokehouse classics, Coney Island dogs, Holy Smoke w ings, St. Louis cut ribs, a seafood display serving locally caught fish, shrimp and oyster bar, festive desserts, a children’s knee-high buffet, and deluxe open bar.
Reservations required.
STARS & STRIPES EXPERIENCE
July 4, 7:30 to 10 p.m.
Harborside
Outdoor family-friendly fun with water slides, bounce house, obstacle course, lawn games, and balloon and airbrush artists. Enjoy live music, carnivalinspired fare, unlimited refreshments, and a deluxe open bar. The evening
WORKSHOP: CHAKRA ENERGY TOOLS AND TECHNIQUES
June 22, 12:30 to 2 p.m.
Mizner Room
Chakra energy tools and techniques feature a simple yoga flow that concludes with restorative poses. This workshop uses devices to balance and enhance energy flow through
the seven main chakras, which correspond to different physical, emotional, and spiritual aspects of individuals. Techniques include pressure point locating, body tapping, breath work, and bolsters for relaxation and improved blood flow.
Reservations required.
concludes with a spectacular fireworks finale.
Reservations required.
INDEPENDENCE WEEKEND FLOWRIDER SURF & BOOGIE BASH
July 5, 3 to 5 p.m.
FlowRider & FlowRider Lawn
Join your favorite Flow Guards as they host an epic surf and boogie board competition. Groove to the DJ’s beats while you ride the waves and compete for awesome awards and prizes. No experience needed.
Reservations required.
FULL (BUCK) MOON YOGA
July 10, 7:30 to 8:30 p.m. North Beach
This practice is all about setting intentions, finding balance, and being in the m oment. A mellow-paced practice with a focus on breath work, core strength, balance and grace. The moon rises after class.
Reservations required.
PAMPERED PRINCES AND PRINCESSES
July 12, 10 a.m. to 12 p.m.
Harborside
Join Banyan Bunch for a spa-inspired event. Create your own royalty-themed craft while savoring tea sandwiches and sparkling juice. Adults can sip sparkling wine while assisting the kids. Enjoy live music from our resident violinist, along with mini manicures and hair stenciling for a truly luxurious experience.
Reservations required.
WIMBLEDON ON THE GREEN
July 12, 3 to 5 p.m.
Racquet Club
Get your grass court game on. Fastpaced drills and games with your favorite pros. Delicious Wimby-themed treats.
Reservations required.
INTERNATIONAL FRIENDSHIP DAY
July 30, 3 to 6 p.m.
Spa Palmera
Enjoy a complimentary Tropical Fusion Ritual Bath when you reserve a 30-Minute Express Massage or 30-Minute Express Facial. Plus, enjoy a complimentary glass of bubbly to top off the perfect gathering.
Reservations required.
Events have limited availability. Reservations required. Dates and offerings are subject to change. For reservations, Club members visit bocaratonclub.com, which is updated regularly to allow for advanced bookings. Resort Guests visit thebocaraton.com/experiences or call 561/447-3650.
August Events
TROPICAL FUSION RITUAL BATH & FULL-DAY ACCESS
Every Tuesday and Wednesday in August, 9 a.m. to 6 p.m.
Spa Palmera
Enjoy the rejuvenating qualities of hydrotherapy as you experience a Tropical Fusion Ritual Bath. Lounge poolside within the exquisite spa gardens inspired by the Alhambra Palace. Taste the delights of the Spanish-style tapas and sangria offered exclusively at Spa Palmera’s café from 11 a.m. to 4 p.m. daily.
Reservations required.
CITRUS FUSION MANICURE & PEDICURE
Every Monday through Thursday in August, 9 a.m. to 6 p.m.
Spa Palmera
Enjoy a 20-minute manicure and a 30-minute pedicure. Fingers and toes will delight in this tropical feel-good service.
Reservations required.
CITRUS RADIANCE FACIAL
Every Monday through Thursday in August, 9 a.m. to 6 p.m.
Spa Palmera
Enjoy the simple delights of a burst of hydration and a relaxing head, neck and shoulder massage with this 45-minute summer breeze facial.
Reservations required.
FULL (STURGEON) MOON YOGA
August 8, 7:30 to 8:30 p.m.
North Beach
This practice is all about setting intentions, finding balance, and being in the mo ment. A mellow-paced practice
with a focus on breath work, core strength, balance and grace.
Reservations required.
STEM LABS: BANYAN BUNCH
August 8, 3 to 5 p.m.
Harborside
Join the Youth and Family Program for an exciting science experience. Choose from three fun scientific projects. Children under 16 must be accompanied by a guardian.
Reservations required.
PAMPERED PRINCES AND PRINCESSES
August 16, 10 a.m. to 12 p.m.
Harborside
Join Banyan Bunch for a spa-inspired event. Create your own royalty-themed craft while savoring tea sandwiches and sparkling juice. Adults can sip sparkling wine while assisting the kids. Enjoy live music from our resident violinist, along with mini manicures and hair stenciling for a truly luxurious experience.
Reservations required.
WORKSHOP: CHAKRA ENERGY TOOLS AND TECHNIQUES
August 17, 12:30 to 2 p.m.
Mizner Room
Chakra energy tools and techniques feature a simple yoga flow that concludes with restorative poses. This workshop uses devices to balance and enhance energy flow through the seven main chakras, which correspond to d ifferent physical, emotional, and spiritual aspects of individuals. Techniques i nclude pressure point locating, body tapping, breath work, and bolsters for relaxation and improved blood flow.
Reservations required.
END OF SUMMER BBQ
August 29, 5 to 8 p.m.
Harborside
Families are invited to partake in an outdoor BBQ showcasing Chef Andrew R oenbeck’s favorite summer eats. The event will feature live entertainment and children’s amusements, including a bounce house, water slide, balloon artists, face painters, and lawn games.
Reservations required.
LABOR DAY SOIREE
August 30, 7 to 11 p.m.
Harborside
Dress in your summer whites and join us for a stylish social with live music, dancing, deluxe open bar, and interactive culinary stations. Featuring an iced se afood bar, Maine lobster, roasted bistecca, and specialty desserts, including confections by Maison Rose.
Reservations required.
Full Moon Yoga
“Traveling – it leaves you speechless, then turns you into a storyteller.”
– IBN BATTUTA
Artist’s Conceptual Rendering