The Autism-Friendly Cookbook

Lydia Wilkins

A collection of autism-friendly, jargon-free recipes from the Autistic community, for autistic adults and teens. These recipes make ‘the obvious’ obvious, and provide adaptations to suit different executive functioning levels, sensory preferences and dietary needs.

‘A delightful guide full of important information for neurodivergent foodies - we’ve needed this for years!’ Chloe Johnson, Journalist and editor at Disability Review Magazine

Lydia Wilkins is a freelance journalist based in the UK covering disability and social justice issues. Her work has appeared in places such as The Independent, The Metro, Refinery 29 and PosAbility Magazine. She is also an ambassador for AccessAble, and also acts as a podcast editor and speaker. Find out more about her at lydiawilkins.co.uk.

Women and Girls on the Autism Spectrum, Second Edition

Women and Girls on the Autism Spectrum

Understanding Life Experiences from Early Childhood to Old Age

Sarah Hendrickx Ja