DESSERTS

Burro Cheese Kitchen Grilled Glory Lick Cilantro Lime Ice Cream 53 55

GRILLED GLORY

We strive to exceed expectations and deliver service with a smile. Austin goes above and beyond for its community; we are a family and we have learned this now more than ever. When times are difficult, we all pull together to uplift and encourage those around us. We chose this particular sandwich because it’s warm and comforting. It’s an elevated PB&J–something many of us ate when we were kids and continue to enjoy as adults. It’s great to make at home with your kids or spouse. It will surely bring a smile to your face when you’re enjoying it with a loved one or a friend!

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GRILLED GLORY

INGREDIENTS Sourdough bread

Peanut butter

Fig sauce or your favorite jam/fruit sauce

Chocolate sauce Butter

OPTIONAL: HOMEMADE PEANUT BUTTER

1 jar lightly salted dry roasted peanuts 1 tsp. coconut/ vegetable/or peanut oil 1 tsp. salt 1 tsp. honey

PEANUT BUTTER INSTRUCTIONS

In a food processor, grind the peanuts for about a minute. Add the honey, salt and oil to the processor and blend for another 4–5 minutes. Less time if you prefer a crunchy texture.

GRILLED GLORY INSTRUCTIONS

Grab your sourdough or your favorite bread. It’s time to start!

Spread the peanut butter over one half of your bread. Next, add your sauce or jam to the same half. Then, drizzle with your favorite chocolate sauce. Close your sandwich.

On your stove top, heat a skillet to medium/medium-low. Butter both sides of your sandwich and place it in the skillet. Turn your sandwich often to ensure you get a perfect golden brown. Once color is achieved, remove from heat.

Cut the sandwich into either halves or quarters. Enjoy this gooey treat with a cold glass of milk or a delicious stout!

Pro tip: You can even add a creamy brie to kick it up a notch!

CILANTRO LIME ICE CREAM

“When I think of Austin, the phrase ‘All are welcome’ is the first thing that comes to mind. It’s a place that not only welcomes but celebrates people from all walks of life and encourages them to be themselves. Moving here over 20 years ago and being accepted by the people of this beautiful, eccentric city truly changed the course of my life, and I’m forever grateful for that. Although our little city has changed as it has grown up, I still feel that same heart and soul here. But it’s up to all of us to keep supporting the artists, musicians, farmers, artisans, organizations and businesses that were born here and do their part every day to ensure that what we all love about Austin will always remain.”

– Anthony Sobotik, co-owner of Lick Honest Ice Cream.

WEBSITE

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INGREDIENTS

2 1/2 cups heavy cream 1 1/2 cups whole milk 1 1/4 cups granulated sugar 1/4 cup brown rice syrup 2 Tbsp. tapioca starch 1 small bunch fresh cilantro, coarsely chopped, plus a few sprigs, for garnish, optional 1 small lime, washed

CILANTRO LIME ICE CREAM

INSTRUCTIONS

Pour 3/4 cup cream into a small bowl. Whisk in tapioca starch, then set aside.

In a saucepan, whisk the rest of the heavy cream together with the milk, sugar and brown rice syrup. Place over medium-high heat and whisk continuously until the mixture comes to a rolling boil. Reduce heat to mediumlow and continue cooking the mixture at a soft boil for an additional 5 minutes, whisking each minute.

Next, pour the cream and tapioca mixture into the saucepan, while whisking the hot mixture continuously. The mixture will thicken almost immediately. Remove from heat and add the vanilla to the ice cream base mixture. Zest the lime directly into the saucepan, then stir it in along with chopped cilantro and vanilla. Cover with plastic wrap and refrigerate to steep and chill, 2–4 hours or overnight.

Strain the mixture, removing the cilantro and lime zest. If bits of cilantro and lime zest slip through, don’t despair. stir it in along with the aesthetic of the ice cream. Pour into a prepared ice cream maker and churn until thickened to a soft-serve consistency, 15 to 20 minutes. With a spatula, transfer the ice cream to a freezer-safe container and freeze at least 2 hours or until hard before serving.

Serve garnished with a simple sprig of cilantro or a wedge of lime.

THANK YOU!

ABOUT R/GA

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PHOTOGRAPHER CREDITS

Jo’s Coffee Alison Marlborough The Roosevelt Room Erik Medsker, Alex Miller, Robert Lerma II Brutto Sarah Karney, Courtney Pierce La Condesa Jody Horton, Malee Hughes

Micklethwait Nicolai McCrary, Robert Strickland Sway Jody Horton Lick Honest Ice Cream Annie Ray