Main Issues

TOURISM

Create a human-oriented tourism that integrates food hub (food production, distribution, consumption, and waste management) for the public to experience. This project offers a new typology of leisure destination in Batam. This project also empowers local communities by creating new jobs in the food hub and providing space for social engagement.

Improve food security through architecture and buildings that contributes towards a sustainable food chain system by addressing the local food production demand and help to educate the next generation about food issues, where their food comes from, how it is produced and distributed.

FOOD SECURITY

SUSTAINABILITY

Create a sustainable building that maximize the natural potential and minimize building energy consumption by filling up unused plots and utilize existing infrastructure i.e. making them more versatile, mixed and smart in their functions.