Perillo traveler spring 2015 by Mary Beth Weiss

P R E M I E R E I S S U E | S P R I N G 2015

All About

Tuscany PLUS... Greece: The Acropolis & Parthenon Hawaii: The Great Volcanoes Costa Rica: A Learning & Wellness Journey

Spring 2015

Contents PREMIERE ISSUE | SPRING 2015

features

6 All About Tuscany

It’s impossible to choose among Tuscany’s many treasures. It’s a region filled with surprises—from Florence to Siena, to the vineyards in Chianti to its captivating hill towns.

12 Golf in Tuscany

Most people think about Scotland

and Ireland when it comes to golf in Europe. Surprise! There are a lot of great courses in Italy, especially in Tuscany, that are easily accessible from Florence.

departments

4 Benvenuti! from Steve Perillo 11 Shopping… Designer outlets to visit in the Florence area

15 E ating, Drinking and Dining… Some of our Florence and Tuscany favorites

16 Lodging… Florence and other areas of Tuscany

22 D estination Wedding: Santorini, Greece

31 Savvy Traveler: Practical Travel Tips 32 B ook Review: Eataly, A Guide to Buying, Cooking, and Eating Italian Food

35 C alendar: What’s going on in Italy, Greece, Costa Rica and Hawaii

PUBLISHING Clifford P. Tallman, Publisher | ctallman@perillotraveler.com | 203-416-5383 Joe D’Alto, Regional Sales Manager Jackie Tobin, Regional Sales Manager Taylor Coate, Account Executive Heidi Nelson, Digital Media Coordinator JoAnn Sardo, General Manager

| | | | |

jdalto@perillotraveler.com jtobin@perillotraveler.com tcoate@perillotraveler.com hnelson@perillotraveler.com jsardo@perillotraveler.com

| 212-289-4567 | 212-929-1300 | 212-929-1300 | 203-852-6570, x 228 | 203-939-9125

destinations

18 G reece: The Acropolis & Parthenon 25 H awaii: The Great Volcanoes 28 Costa Rica: A Learning & Wellness Journey

Cover: © SerrNovik/Bigstock.com Contents Page (clockwise from top): © Jaro Pienza/shutterstock.com; © jkaufmann88/Bigstock.com; © billberryphotography/Bigstock.com; © rechitansorin/Bigstock.com Copyright 2015. All rights reserved. Published quarterly (4x per year) by Merritt Media Partners, LLC. Perillo Traveler content may not be reproduced without the consent of the Publisher. The management and editors make every effort to publish accurate information. However, neither the management nor editors can be held liable for erroneous information.

REPRINTS AND EPRINTS: To purchase, please contact JoAnn Sardo, General Manager at jsardo@perillotraveler.com or 203-939-9125.

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Benvenuti!

Dear Reader: Here’s the first issue of PERILLO TRAVELER™, our new, quarterly digital travel magazine. Why publish a new travel magazine? Many of you have contacted me or our travel counselors and asked for more in-depth information about our travel destinations – Italy, Greece, Hawaii and Costa Rica. So here it is! Our first issue takes an in-depth look at Tuscany, long a traveler favorite – what to visit there; where to stay, eat and shop; as well as some opportunities to play golf in Tuscany. Surprise, there are some wonderful courses in the area. Thinking about a trip to Hawaii? Consider visiting the great volcanoes in Hawaii Volcanoes National Park. We’ll tell you all about them on page 25. Greece? Read about the Parthenon and the Acropolis – a must for your bucket list. While Costa Rica is a beautiful country with spectacular weather, a lot of travelers are now opting for interactive learning experiences rather than just resort travel. One of the most popular vacations is a health and wellness journey (see page 28) that includes daily yoga and meditation, farm-to-table food, community service projects, horseback riding and zip lining – a wonderful active vacation alternative. We’d like to hear from you. What are your favorite places? What would you like to read more about? Please email me at steve@perillotours.com or our editor-in-chief, David Soskin at dsoskin@perillotraveler.com. We look forward to hearing from you!

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TUSCANY

hen people dream of Italy, it is the rolling hills of the Val d’Orcia, the vineyards and olive groves of Chianti, and the sheer magnitude of Florentine art that fills their imaginations. Tuscany, more than any other region, captivates travelers, armchair and active alike. Each of Italy’s 20 regions is a jewel of its own, but Tuscany is the crown jewel.

by Kathy McCabe Tuscany has been celebrated and fought over for centuries. Poets have written odes to it and foreigners have faced long and dangerous journeys just to get there. The Grand Tour brought wealthy Europeans to Tuscany to experience Florentine art. In more recent times, it became the dream of foreigners looking to live la dolce vita—thanks © JaroPienza/Shutterstock

in large part to Under the Tuscan Sun by Frances Mayes. Even the following highlights barely scratch the surface of all that it has to offer. The best thing to do is feel free to get lost—down a winding country road in Chianti, along the Arno in Florence, or on a cobblestone street in a hill town. Tuscany is full of surprises.

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FLORENCE

surprised by the bread served in Flor- CHIANTI Perhaps no other place on Earth of- ence; it is made without salt because Between Florence and Siena lies what fers the sheer concentration of art and Florentine bakers revolted against a might be considered the very heart of architecture that bella Firenze does. medieval tax on salt by leaving it out. Tuscany: Chianti. The picture-perfect The only danger in this city is seeing postcard-worthy landscape is protecttoo much of it. In fact, 18th century SIENA ed by strict building laws that allow travelers believed you could get ill In medieval times, Siena was Flor- little new construction—instead letfrom taking in too much beauty. They ence’s archrival. A lot of blood was ting the rolling hills of vineyards and called it Stendhal Syndrome and it spilled in their battles. Today, Siena is olive groves flow into fairytale stone was characterized by rapid heartbeat, a peaceful city whose historic center villages as far as the eye can see. will immediately transport you back dizziness and confusion. Take a meandering drive from winDon’t worry. You will just be just in time. The city’s ornate cathedral ery to winery and try some of the fafine, even divine. There are just an (Duomo) warrants a visit, especially if mous Chianti vintages. In the fall, you outrageous number of treasures to the intricate marble floor is on display can taste olio novello, delicious freshbe found here. Sixty percent of the or the Door to Heaven (the walkways pressed olive oil. The villages of Casworld’s art is in Italy and it is estimat- in the vault of the ceiling) is open. tellina, Radda and Greve are charmed that 60 percent of Italy’s art is loing stops along the cated in Tuscany, mostly in Florence. way. Make your The Accademia Gallery, home to way to San GimiThe best strategy is to pace yourself. Take your time exploring the Uffizi gnano, known for Michelangelo’s David is a must. Gallery, one of the world’s greatest muits medieval towers. seums. The Accademia Gallery, home Once numbering to Michelangelo’s David is a must. The 72, you can still spot 14 and explore Vasari Corridor, an enclosed passagea fresco-filled church, local museums way above the Ponte Vecchio, recently and climb the Torre Grossa, if you’re opened to visitors (reservations only) feeling fit. and displays the Medici family’s famous collection of self-portraits. See HILL TOWNS the stunning architecture of BrunellesAbout an hour south of Siena sit a chi in Florence’s Duomo. If you can, captivating trio of hill towns that ofclimb 463 steps to the top of the dome fer up absolutely charming medieval for a bird’s-eye view. streets interspersed with unforgetIn Florence, art isn’t limited to the table panoramas around every corner. museums or churches. It is literally In Montepulciano, vino and views are everywhere, in every form imaginthe main attraction. Visit the Cantina able. Head to the Oltrarno (“other © Sorincolac/Shutterstock del Redi, deep underneath the town side of the Arno”) neighborhood, where huge vaults hold giant barrels One of the most famous events in all of Vino Nobile di Montepulciano. where you will find artisans like silversmiths, leather workers and hat of Tuscany is the Palio di Siena, a horse These are among the most impressive makers toiling away in centuries-old race that takes place around the Piazza wine cellars you will ever see. shops. This is where “handmade” tru- del Campo twice a year on July 2nd and The event to attend in this hill August 16th. The medieval spectacle at- town takes place on the last Sunday ly means something. Culinary artisans are at work in Flor- tracts visitors from around the world. in August. The Bravio delle Botti pits ence, too. Foodies should visit Flor- Seventeen of the city’s contrade (or teams of men (who belong to the ence’s newly renovated Central Mar- neighborhoods) compete for the Palio, town’s contrade) against each other ket (Mercato di San Lorenzo) where a banner with an image of the Virgin in the task of pushing wine casks up they can find the traditional Tuscan Mary. The city is decked out in flags a hill. Don’t laugh; this is a serious lampredotto sandwich (made from cow representing contrade and each contra- endeavor and the town celebrates for stomach) and a new selection of inter- da hosts a huge feast in its main square. the entire last week of August. national foods. There’s a restaurant and Plan ahead to attend the Palio, as tickets In nearby Pienza, the smell in the cooking school here, too. You might be are hard to get and hotel rooms fill up. streets is heavenly. No, not flowers or 8

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Pictured: The Palio, Tuscany’s most celebrated festival and bareback horse race held each year in the Piazza del Campo in July and August. © Petr Jilek/Bigstock

View of Florence after sunset from Piazzale Michelangelo.

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even wine, Pienza is filled with the scent of Pecorino di Pienza, a delicious sheep’s milk cheese. Certainly worth a taste. After cheese, it is time for more wine and another hill town. Montalcino is the home to the glorious red Brunello di Montalcino. There’s a wine bar in the town’s 14th century fort, making it a great place to sip wine among history. Outside the town, visit the Abbey of Sant’Antimo to hear Gregorian monks chant six times per day. These hill towns are part of the Val d’Orcia—a pristine area of Tuscan countryside protected as a UNESCO World Heritage Site. If plants and flowers tickle your fancy, among the gentle rolling hills you will find La Foce estate, which has one of the finest gardens in the entire country.

Sant’ Antimo Abbey, Montalcino. © Fisfra/Bigstock

erything from a Keith Haring mural painted in 1989 (called Tuttomondo and found on the side of a building in Piazza Vittorio Emanuele) to Le Piagge, the green heart of the city with a park and paths along the River Arno. Nearby Lucca is one of Tuscany’s prettiest towns (and that’s saying something because they are all beautiful). Its well-preserved Renaissance walls protect an oasis of cobblestone streets, lovely piazzas and historic cafes. This is slow life, Tuscan-style and a wonderful EASTERN TUSCANY In Eastern Tuscany, Pisa is one of Tus- place to get away from it all. cany’s most surprising destinations as it is more than just the touristy OFF THE BEATEN PATH (though truly impressive in person) Tuscany has numerous hidden corLeaning Tower. Plan to spend a little ners. If you’re seeking relaxation, bit more time in this buzzing uni- peace and quiet, head to Maremma. versity town, where you will find ev- In the town of Saturnia, you will

find awesome hot springs that were favorites of the Romans. Venture to the Azienda Regionale Agricola di Alberese to watch Tuscany’s handful of remaining cowboys (butteri), resembling Marlboro men, herd cattle and horses in beautiful seaside marshland. Tuscany’s 250 miles of coastline provide welcome escapes. The beaches in Maremma are among the prettiest and most unspoiled. Resorts dot the coast; Castiglione della Pescaia is down to earth and Forte dei Marmi is a flashier choice. Like standing in front of an overflowing and bountiful buffet, it is impossible to choose among the treasures of Tuscany. Pick a few places to really experience, without getting caught up in having to experience everything. The best thing about Tuscany—it is always there, happily awaiting your return. Kathy McCabe is the host and executive producer of the travel series Dream of Italy, premiering on PBS stations around the United States in May. She’s also the founder of the award-winning subscription travel newsletter, Dream of Italy. Find out more about the show and publication at www.dreamofitaly.com.

Cityscape of Greve in Chianti, Tuscany. © Filk/Bigstock

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Shopping Shopping for Designer Clothing and Accessories

f you’d like to spend some quality time with your credit card in Florence and the Tuscan countryside, look no further than some special outlets that are well worth a visit. Keep in mind that that these high-end brands are top quality and are not like many of the outlets stores in the U.S. that often offer “seconds” and/or items specifically made for outlets. The discounts tend to run as much as 50 percent and up from Gucci, Ferragamo, Burberry, Bottega Veneta and Steve McQueen, to name a few.

The Mall in Leccio Reggello (about an hour outside of Florence…go by car or scheduled bus service) Built expressly as an outlet mall, an extensive number of designers have individual boutiques within offering very good discounts. There is also a good restaurant and café on the premises.

Sotto Sotto in Florence A 10-minute walk from the Duomo on via Pietrapiana, this outlet is similar to the now-defunct Loehmann’s or prebankruptcy Filene’s Basement stores in the U.S. The original is located in Sesto Fiorentino, but this new in town branch is a place to go early and often—there is a lot of product turnover, with new merchandise arriving daily. It’s often who gets there first who gets the best selection. The Prada outlet (officially called Space) in Montevarchi (about an hour outside of Florence…go by car or scheduled bus service) Located in an old factory building, Prada sells mostly its own high quality products and its less expensive brand, Miu Miu. When you arrive, you are given a beeper and a number to avoid overcrowding. As you shop, the staff collects your purchases and takes them to the checkout area for payment. As orderly and hassle-free as one can expect in Italy!

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olf is being played today in places where it was often considered an alien activity, but it is also growing in countries where it has had a relatively low profile. Happily, Italy

falls into that category and Tuscany in particular. Golf was first played in Tuscany more than 100 years ago, when it was introduced by the English, many of whom lived in the area. This isn’t surprising because the Tuscan landscape, treasured by tourists and artists alike, lends itself spectacularly to golf courses. The region flows from mountains, hills and 12

meadows, and works its way to the coast where its sandy dunes are reminiscent of the links in Scotland and Ireland. The climate is such that golf can be played year-round. As an added benefit, there’s a lot to do in the areas around the Tuscan courses for non-golfers too—wine tasting, museums, sightseeing, eating and shop-

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ping are available in many nearby small hilltop towns. If you happen to be staying in Florence, the courses are all within an hour’s drive or so. If you want to stay in the countryside, you can choose from a variety of small hotels or pensiones. While there are many courses in Tuscany, here is a selection of some of our favorites: UNA Poggio dei Medici Golf Club was built—as the name suggests—on the estate where the Medici family once lived. The understated 18-hole course melds beautifully with the countryside. The centerpiece is the aristocratic villa, which dates to the 15th century. It features elegant rooms and a cuisine

Le Pavoniere Golf & Country Club, Prato.

drawn from local markets. The course is 6,468 meters, with driving ranges and caddies available upon request. Circolo Golf Ugolini is an important part of the more than 100year golf heritage that Tuscany enjoys. Views of country homes and castles are visible on almost every hole. The course is 5,672 meters, with a very good restaurant. The private club is open to non-members. The executive chef here is from one of our favorite

spots in Florenceâ&#x20AC;&#x201D;Robiglio.

Le Pavoniere Golf & Country Club is located in Prato, a short drive

from Florence. The extremely challenging and well-conditioned course was designed by Arnold Palmer, and offers generous fairways and greens that are strategically bunkered. Like most Palmer designs, it dares players to take a gamble now and againâ&#x20AC;&#x201D;and punishes failed attempts. The clubhouse is the product of extensive restoration of 3

The Tuscan landscape, treasured by tourists and artists alike, lends itself spectacularly to golf courses.

1 & 2: UNA Poggio dei Medici Golf Club 3: Circolo Golf Ugolini

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the original Casa del Podere San Leopoldo. The restaurant overlooks the course and features Tuscan cuisine— and gives Prato’s famous almond biscuits, biscotti—for dessert. The course is 6,464 meters, with a par of 72.

driving range. And of course, no visit to this region would be complete without a visit to the legendary Leaning Tower of Pisa.

nia, near the coast in the Pisa province. Because it is situated so close to the shore, the course has a sand base and is dotted with dunes. The nearby Pisan Mountains and numerous local parks offer places to hike and explore. The course is 6,291 meters, with a par of 72, and an indoor and outdoor

co Croze and winds unobtrusively through the hilly countryside. The large, attractive clubhouse was originally a settlement of both Etruscan and Roman origins. Both Florence and the coast are roughly an hour’s drive from the club. The course is 5,857 meters with a par of 72.

Montecatini Golf & Country Club is just nine miles from the fa-

The Cosmopolitan Golf & mous spas of Montecatini, frequented Country Club is located in Tirre- by locals. It was designed by Mar-

No visit to this region would be complete without a visit to the legendary Leaning Tower of Pisa.

Some Accommodations Outside Florence

ortunately, Tuscany is blessed with some of the most interesting accommodation choices in Italy. These range from the country palazzos of Florentine princes to old inns in hilltop towns. Among them are three of our favorites.

Villa La Massa sits on the banks of the river Arno, just five miles from the center of Florence. It was built in the 16th century by the Landini family, and has since been the residence of numerous aristocratic Italian, English and Russian families. In 1948, it was transformed into a luxury hotel, frequented by the likes of Winston Churchill, Clark Gable, and Elizabeth Taylor and Richard Burton. Purchased in 1998 by the Villa d’Este Group, the entire property was completely restored to its former glory. The 37 rooms are decorated in the Renaissance style and feature marble baths, air-conditioning, television and Internet access. Il Verrocchio restaurant features Tuscan cuisine and a wine list with more than 300 offerings. 14

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Borgo San Felice is located in the heart of Chianti Valley. The town is a medieval hamlet featuring quaint, rural architecture, set amidst vineyards and olive groves near the picturesque city of Siena. The four-star hotel offers fashionably elegant suites and double rooms. The restaurant emphasizes regional dining and the fine Chianti pressed from the vineyard surrounding the hotel. The estate’s wines and olive oil, as well as Chianti’s most famous, are available for sampling in the enoteca (wine repository). Relais La Suvera’s origins go back to the Middle Ages when it was one of the castles of the Queen of Montemaggio. The name Suvera in fact derives from the word “souveraine,” French for sovereign. It was later passed into the hands of Pope Julius II – the Renaissance Pope – better known as Raphael and Michelangelo’s patron – and for having commissioned Bramante to build St. Peter’s. La Suvera, located in Pievescola, is now owned by the family of the Marquis Ricci. The Ricci family has turned it into an extraordinary five-star country hotel. From the Papal Villa to the Old Stables, the Farm and the Olive Mill, each room or suite, filled with antiques, is a world unto itself. The grounds and the setting of La Suvera are spectacular.

Dining Food and wine are a very big deal in Florence and Tuscany and, of course, throughout Italy. Here are a few of our favorite places… Florence

Ristorante il Latinivia dei Palchetti 6/r (Palazzo Rucellai) This Florence institution frequented by locals and tourists alike offers heaping platters of appetizers, pasta, grilled meats, huge steaks (bistecca) and desserts. Forget the menu, just let the waiters bring the food. They take reservations, but if you happen to have to wait in line, the staff will bring you complimentary white wine and cheese to sample.

Ristorante Sabatinivia Panzani 9/a A vast cellar of more than 500 wines to choose from, a complete flambé menu and many dishes prepared tableside at this warm, welcoming, old-fashioned restaurant, owned by the same family since 1914. Conveniently located near the Duomo.

Cucina Torcicodavia Torta 5/r, 50122 Just about all types of Tuscan food under one roof. This very large restaurant is divided into three sections: pizzeria, osteria and a fancier ristorante. Huge portions, lots of good wines and a store for gourmet shopping too. Siena L’Osteria-via dei Rossi Tucked away down a busy side street, this highly rated restaurant offers great pastas, wild boar, pear and goat cheese bruschetta, and tripe and truffle tagliatelle. A local favorite with reasonable prices. Great for lunch or dinner. Reservations are a must. Chianti Ristorante La Leggenda dei Frati-Casina dei Ponti, 58, 53011 Castellina. If you are driving, get detailed directions, because it’s hard to find. This out-of-the-way gourmet restaurant is very romantic and stylish with an impressive wine list. It is considered one of the best places to eat in Tuscany. Many say that a Michelin star is on the way. Open for lunch and dinner. Spring 2015

Lodging HOTELS PORTO ERCOLE (above the coastline of Monte

Argentario overlooking the Tyrrhenian Sea.)

Hotel Il Pellicano

Hotel Rivoli Located in Old Town, this 4-star hotel in a restored 14th Century Franciscan convent close to the Duomo, features indoor gardens and a patio, a heated pool and a well-regarded restaurant, Benedicta. Guests rave about the friendly staff and service. There is access to a fitness center off the premises. Meeting rooms can accommodate 15–80 people. Grand Hotel Villa Medici Located in the center of the city, this 4-star hotel is the only one in the city with walled gardens and a swimming pool. Formerly an 18th Century villa, the hotel has 100 rooms and suites, six penthouse suites, two restaurants and outside dining by the pool. There is also a fitness center and meeting rooms that accommodate from 15–100 people as well as courtesy car service in and around Florence.

Hotel Il Pellicano “Once you stay at this stunning property, there is no reason to leave the grounds” say many guests. Opened in 1964, this magnificent 5-star hotel has been entertaining guests like Jackie Kennedy, Lee Radziwill, Charlie Chaplin, Sophia Loren, Gianni Agnelli and other European and American royalty and celebrities for years. Featuring cottages, suites and deluxe rooms in the main hotel building that can accommodate 100 guests, the grounds and gardens, seaside deck, beach for ocean swimming, pool, spa, and gym are spectacular. The Michelin-starred restaurant dining room is a large veranda overlooking the sea opening onto a terHotel Brunelleschi race facing the garden. Cooking and cocktail mixing classes are available. Golf, tennis (grass court), boating and water sports are also offered. Check out the hotel app: Il Pellicano Hotel Brunelleschi Travel Guide, where guests recommend their favorite places Right in the heart of the city, this 96 room, 4-star luxury hotel has views facing the Duomo and Giotto’s tower. Deluxe around the world. rooms, suites and family rooms, a duplex pool suite and penthouse accommodations are offered as well as two restaurants

FLORENCE/FIESOLE

Belmond Villa San Michele Located about 20 minutes outside of Florence in Fiesole with spectacular views of the city, this luxurious 5-star hotel is considered one of the best in the world. A former 15th Century monastery with landscaped gardens and a facade attributed to Michelangelo, the hotel staff provides every possible need for its guests including personalized silk pillows embroidered with their initials. The elegant guest rooms, suites, and private villas, restaurant food and service are as good as it gets. There is also a fitness center, spa and meeting rooms that can accommodate 10–120 people. 16

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Belmond Villa San Michele

and a tower bar to enjoy the daily “Happy Hour.” The 5-star Santa Elisabetta Restaurant in the hotel gets rave reviews.

vatory serving some of the best food in Italy. You can also dine on the terrace overlooking the valley. The hotel also offers a one-day (or series) cooking school for 2–12 people focusing on Tuscan recipes led by Silvia Baracchi, CORTONA the hotel owner. This is a perfect romantic getaway, or Il Falconiere A renovated Tuscan villa dating to the 17th Century, an ideal place for a wedding or honeymoon or as a great this Relais & Chateau country hotel is about 15 minutes home base for exploring Tuscany and Umbria. outside of Florence and two hours from Rome. There are FLORENCE AND TUSCANY 22 rooms and suites, a pool, a spa and a Michelin-starred Perillo offers escorted tours in Tuscany and can also arrange restaurant located in a glass and wrought iron conser-

Il Falconiere’s Chef Silvia Regi Baracchi opens the doors of her 5-star country kitchen and reveals the secrets of Tuscan dishes during cooking classes.

custom independent travel throughout Florence and Tuscany as well as villa rentals for couples, families or groups of up to 30 people. The following is an example of an eight-day, escorted Florence and Tuscany tour: • Six nights in 4-star hotel in • Excursions to Siena and Florence including welcome San Gimignano followed dinner and cocktails by dinner • RT airport transfers • Vasari Corridor and Uffizi • Best of Florence city tours Gallery visit • Breakfast daily • Cooking Class (See perillotours.com for details)

Spring 2015

Destination greece

by Suzanne Conway

ou’ve heard about the Acropolis, seen a photo or two and may know a little of its extensive history, but nothing can quite compare to standing before it; seeing its beauty; imagining its time of prosperity and relishing in its brilliance. 18

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Built in the 5th century BC, the aptly named Acropolis, meaning “high city” in Greek, served as the spiritual and financial center of the city and has undergone many transitions throughout the centuries. In the sixth century AD, the temples were converted into

The Parthenon. Photo by Suzanne Conway

Built in the 5th century BC, the aptly named Acropolis, meaning “high city” in Greek, served as the spiritual and financial center of the city. the Greek War of Independence. Access to the Acropolis is primarily from two main points. If coming by Metro, take the red line to the Akropoli stop and then head toward Dionyssiou Aeropagitou, a pedestrian street that leads right to the entrance. Another access point is from the Plaka district via the Peripatos, a paved path View of the city of Athens from the Acropolis. along the Northern face. Also, in rePhoto by Suzanne Conway cent years a lift was constructed, making the area wheelchair-accessible. Enter the complex through the Beulé Gate, which is made of marble Christian churches, and the Parthe- fragments and dates to 320 BC, when non was renamed Panagia Athiniotissa it was built as part of a defensive struc(Virgin of Athens), serving as the city’s ture. Be sure to ask staff for a free cathedral in the eleventh century. It guidebook. Look to the left and you then came under Frankish occupation, will spot Agrippa’s Monument, made Turkish occupation and finally was of Blue marble from Mount Hymethanded to the Greeks in 1822, during tus. The statue originally put on the

base (a chariot, said to be in honor of King Eumenes II to commemorate his victory in the chariot race of the Panathenaic games) was later replaced by the Romans with a statue of their commander, Agrippa. Once through this gate you will come upon a steep embankment which leads to the monumental gateway, the Propylaia, built by Mnesikles in 437–432 BC. This grand entrance has a central porch with a sixcolumn façade leading to a corridor with ionic columns, and two adjoining wings on the west and south side. Once through the Propylaia, the crown jewel of the complex—the Parthenon—is in view. Built between 447 and 432 BC under the orders of Pericles, the structure was dedicated to Athena Parthenos, the patron goddess of the city of Athens and goddess

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Destination greece

of wisdom. A gold and ivory statue of her was constructed by sculptor Phidias. The Parthenon was built in Doric order construction, which is a simple, unadorned style, featuring eight columns along the front and rear, and 17 along the sides. It had a wooden roof with marble tiles and marble statues that adorned the pediments. Appreciate this structure’s beauty from the outside as visitors are not allowed in its interior in order to protect it. Once you’ve seen the Parthenon, you may be so captivated that you fail to see what else is around you, but don’t make that mistake. There are also many more magnificent parts of the Acropolis to discover. Oftenmissed is the Temple of Athena Nike. Built around 420 BC in the Ionic style with four columns at the front and back, here Athena was worshipped as the Goddess of victory (Nike) and as the Goddess who stands by Athenians in time of war. This small temple is in great condition because it has been restored three times, most recently in 2000. Considered the holiest of all Athenian temples is the Erechtheion, built between 420 and 406 BC. It is located across from the Parthenon and parts of it have been restored with new marble. Here Athena’s sacred symbol, the olive tree, grew and was subsequently destroyed by the Persians. However, according to mythology, the tree blos-

somed again when the Persians were chased out. Be sure to visit the south porch, which is supported on the heads of six maidens, known as the Caryatids (copies are there now, as the originals are in the Acropolis Museum). East of the Parthenon lies what remains of the Temple of Rome and Augustus, which is only the foundation. Dedicated by the city of Athens to the goddess Rome and Octavian Augustus, it was constructed as a small circular temple, with a single row of nine ionic columns. If you want a taste of what is considered the birthplace of the Greek drama, do not miss the Theatre of Dionysus, located at the foot of the Acropolis on the south slope. Originally built around 300 BC, it later collapsed but was rebuilt during the Hellenistic and Roman periods. The open-air, semicircle theater could seat up to 17,000 people, and the seats and stage are still visible. You will also be able to view the theater from atop the Acropolis on the southeast side. If you feel up to venturing west of the Acropolis, you’ll discover the Areopagus. It’s well worth the short climb up this marble hill for views of the Acropolis and the city of Athens. Before you end your Greek history experience, be sure to make a stop at The Acropolis Museum, situated in close proximity to the Acropolis.

GREECE AND ATHENS Custom, independent travel to Greece can be arranged by Perillo travel counselors. Seven to 10 day escorted tours to Athens and various Greek islands are also available. Tours include: • Three nights in a 5-star hotel in • Three nights in a 5-star hotel in Athens and visits to the Parthenon Santorini and Acropolis. • Transfers and ground and island ferry • Two nights in 5-star hotel in transportation Mykonos and Crete. • Selected lunches, dinners and daily • Sightseeing tours buffet breakfasts (See perillotours.com for details) 20

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Acropolis of Athens. Temple of Athena Nike. © ABB Photo/Bigstock

Overflowing with ancient history, it houses more than 3,000 artifacts, organized into five permanent exhibitions. Here you can get up-close views of many of the original Acropolis sculptures to truly get a sense of what it was like in its heyday. As with most tourist attractions, the earlier you start out the better. This will help avoid some of the crowds and heat, especially in the summer. Avid photographers, however, will want to go after 5 p.m. for the best light during the summer months. Also, while in the area, spend some time exploring the historic Plaka district. This vibrant, pedestrian-friendly neighborhood lies right below the Acropolis. Quell your appetite with souvlaki and perhaps some ouzo at one of the many outdoor cafés or purchase a locally crafted jewelry piece at the numerous shops lining the streets.

Destination wedding

by Lena Palmer

here can you get married on the rim of an active volcano in the middle of the Aegean Sea? The answer: Santorini, the Greek island located about 120 miles southeast of Greece’s mainland. We sat with David Rosenberg and Julie Franco to talk about the wedding they’re planning on the island of Santorini this summer.

would be able to enjoy with us. Being in a unique place so far from home creates a real sense of awe and amazement that draws people in to the excitement of the wedding, without the bride and groom having to fuss over cake flavors, food preparation, flower types, napkin rings, etc. Though there will be plenty of planning to do, we believe a destination wedding sets a great mood for the wedding day.

PT: Where will the wedding ceremony and reception take place? PT: Tell us a little about your story. I’m 32, born and raised in Trumbull, CT; my fiancée, Julie We will have the ceremony and reception at Rocabella. Franco, 34, was born in Colombia, and moved to Con- We specifically looked for a resort that could accommonecticut at the age of 15. I’m a wine and spirit importer date both celebrations. and distributer, and Julie is finishing her dental hygiene degree while bartending at night and taking care of her son, Christopher. We met through some common friends, and occasionally bumped into each other at some local hotspots in Fairfield County, CT. We started talking over Facebook while I was traveling though Spain on a business trip. I posted some pictures of my adventures, and Julie commented on a few. The more we talked, the more we realized how much we had in common. We both enjoy food, wine, socializing, exercise, keeping busy, traveling, and spending time with friends and family. That was almost three years ago. In April of 2014, we had just flown home from a weekend getaway in Las Vegas. I surprised Julie with a private candlelight dinner. I hired a florist to set the stage, along with a private chef to cook a romantic dinner with all of Julie’s favorite foods, and a guitarist to play in the background. It was the perfect evening for the big question. Once Julie said yes, the wedding planning began! PT: Why did you choose a destination wedding? We both felt that a destination wedding would add an element of excitement that our close friends and family 22

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David Rosenberg & Julie Franco at their engagement party.

PT: What will make your wedding unique/special/ standout, other than the location? We are hoping that the boat tour, the opportunity to see Greeceâ&#x20AC;&#x2122;s fantastic sunset, and a few special treats like mid-reception fireworks will really make the experience memorable.

PT: Why did you choose Santorini? What made you choose Santorini over another island in Greece or a vineyard in Tuscany? We did a great deal of online research and found that Santorini was widely accepted as one of the best places for a wedding. We narrowed it down to just a few spots, but the photos of Santorini consistently impressed us with its beautiful sunsets and ocean vistas. Neither of us have been there, which will make it that much more special to see it for the first time. PT: Where are people staying and for how long? We are having the wedding at a resort called Rocabella. We will have about 40 guests staying there as well, since we will have the wedding events on the property. We suggested that guests arrive the Thursday before the wedding on Saturday. Guests will most likely be leaving on Sunday to either head home or continue their vacation with other travel plans. We will arrive with some immediate family the Tuesday before the wedding. PT: Do you have any activities planned for your guests? We have a casual dinner set up for Thursday evening when guests start arriving. On Friday, we are planning a boat tour of the Greek islands with food, drink and music, and a more formal dinner/rehearsal afterwards.

PT: What type of food will be served? We expect a great deal of the food to be local fare, featuring lots of seafood, fresh local vegetables, cheese, olive oil and wines. We are both big fans of sushi, so that will make an appearance. We are planning a buffet-style reception, but the cocktail hour will be passed hors dâ&#x20AC;&#x2122;oeuvres and small plates.

Unique rooms and suites include outdoor seating areas.

Spectacular view of the Aegean Sea from the pool.

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Destination wedding

PT: What type of ceremony are you having (religious, traditional, nontraditional)? We are having a symbolic wedding on the island because we will already be married officially in Connecticut. We saw that a great deal of effort was needed in order to actually get married in Greece, so we decided we had enough on our shoulders already. We are going to do a symbolic wedding only, which doesn’t require all the paperwork, translation and prior posting of the event to local authorities. We plan to write our own vows that we will share with family and friends.

PT: Do you have any advice for those considering a destination wedding? Be clear on what you are looking for. It is very difficult to truly ascertain the location unless you visit there regularly. Since most people don’t have the time/money to be able to travel that much, you will need to be very specific about what you want when speaking with a wedding planner or a travel agent. We’ve been working with wedding planner Evita Psycha of Santorini Glam Weddings. She’s been helping to make this process as smooth and painless as possible. PT: Will you be spending your honeymoon Timing is also very important. If you on Santorini or heading somewhere else? choose a popular location, reserve it quickThe day after the wedding, we will be ly; it can be booked up six months ahead of travelling to southern Italy for 3 to 4 days time. Lastly, keep a close eye on your budget. David & Julie to stay in Positano on the Amalfi Coast, and You are essentially combining the expenses of then 3 to 4 more days in Barcelona. We are big foodies a small wedding and a large vacation into one. The costs and culture junkies, and enjoy experiencing new things. can pile up quickly, and many line items get overseen, like The Amalfi coast will allow us some relaxation while we gratuities, taxes, meals, and more. We created a spreadenjoy the beach, and Barcelona will provide plenty of sheet and over estimated on some items to try and stay great restaurants, activities, museums and more. within our budget.

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Destination hawaii

by Suzanne Conway

and has been erupting since 1996. Hawaii Volcanoes National Park is considered the place to explore these natural wonders. Located just 45 minutes south of Hilo on the island Hawaii is home to three active vol- continuously erupting since 1983; of Hawaii, this park offers a rare opcanoes: Mauna Loa, which last erupt- and Loihi, which is underwater off portunity to witness two active volcaed in 1984; Kilauea, which has been the southern coast of Hawaii island noes, as both Kilauea and Mauna Loa

awaii is one of the best places in the world to view an active volcano. Unpredictable. Explosive. Powerful. Hawaii’s volcanoes are classified as “shield” volcanoes because they’re built almost entirely of fluid lava flows.

Hawaii is home to three active volcanoes: Mauna Loa, Kilauea, and Loihi.

Sunset on Mauna Kea, Hawaii. © Andrushko Galyna/Bigstock

Destination hawaii

are located here. However, Kilauea is much more visitor-friendly, as it can be accessed by road and short hikes, where as Mauna Loa requires backpacking to reach the summit. To explore Kilauea, take Crater Rim Drive, an 11-mile road that encircles the summit, and winds through desert and rainforest. There are plenty of scenic stops along the way and short walks to different viewing areas. A must-see is Halemaumau Crater, located within the larger summit caldera of Kilauea. Drive to Stop 7 on Crater Rim Drive and take a short 10-minute walk to reach this spot. According to Hawaiian legend, the volcano goddess Pele is rumored to reside here. And

you can certainly witness her fury as gas, steam and ash pour out from its center. (Note: As of this writing, the summit overlook is closed because of continued explosions emitting high levels of volcanic fumes). About a half mile from the summit overlook is the walk-in lava tube, Nahuku, commonly referred to as the Thurston Lava Tube. This 500-yearold lava enclosure is easily accessible to visitors. The lighted section provides an up close view of where lava solidified into drips and waves. For the more adventurous, continue further on to an uneven, unlighted portion of the tube. Be sure to bring a flashlight to explore this site.

Tips to keep in mind while venturing out into volcanic terrain: Most areas of the parks are fairly remote, with stores and services at least 30 minutes away, so remember to pack accordingly. Weather is unpredictable, so make sure you are prepared for heat, cold, wind and rain. Wear shoes appropriate for walking and/or hiking. Even if you don’t plan on hiking, some lookouts, especially in Hawaii Volcanoes National Park, require walking over uneven lava surfaces. And of course, bring plenty of water. 26

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To discover the East rift and coastal area of the park, head toward Chain of Craters Road. This 18.8-mile road descends 3,700 feet and stops where lava flows crossed the road in 2003. As you arrive at the coast, you will come upon the Pu’u Loa Petroglyphs, the largest petroglyph field in Hawaii. Take a guided hike or the .7-mile hike on your own that ends on a boardwalk where petroglyphs are easily visible. Here you will be immersed in more than 23,000 images carved into lava rock. The images are thought to represent recorded travel around the island, as well as information on ancient events that took place. North of Hawaii is the island of Maui and Haleakala, a spectacular national park, home to Maui’s highest peak at 10,023 feet above sea level. Haleakala means “house of the sun,” and legend has it that the demigod Maui stood on the summit and lassoed the sun, bringing it to a halt. The sun pleaded to be let go and he agreed on one condition, that the sun

Kilauea crater is the largest crater in Hawaii Volcanoes National Park, Big Island, Hawaii. © Lijuan Guo/Shutterstock

would slow its descent to make the day last longer. Even today, the top of Haleakala has about 15 minutes more sunlight than the rest of the island. More than 30,000 acres of public land provide endless opportunity to explore in this park. Hiking (guided or on your own), camping, and wildlife viewing are all possibilities in this outdoor haven, although summit views tend to be the most sought-after experience. The road to the summit begins near sea level and rises to above 10,000 feet in 38 miles, making it an extremely steep journey, full of switchbacks and climate changes. Take the road to the Puu Ulaula overlook, which is the volcano’s highest point and enjoy the expansive views

filled with rich brown and red hues. One thing you must not miss is the spectacular sunrise from the Haleakala Visitor Center, located a short distance before the summit overlook at 9,470 feet. It’s best to get here early to do some stargazing before watching the darkness fade and beautiful light and color transform the sky. This is truly an unforgettable experience and you will be happy you sacrificed some sleep to witness it. Remember to dress warmly, as this is not a typical shorts and flipflops Maui climate. Temperatures usually hover in the 40-degree range, with high winds. If waking up at 3 a.m. to make the trek up here is not appealing, you’ll be happy to know sunset view-

HAWAII Custom, independent travel to various Hawaiian Islands, including helicopter tours of volcanoes, is available from Perillo Tours. Seven and 10 day two-island and three-island tours are offered. Accommodations include 5-star beachfront hotels, tours and many other amenities. Island visits include Kauai, Oahu, Maui and the “big island,” Hawaii. (See perillotours.com for details.)

ing also proves to be a stunning show. While at Haleakala, also make time to explore the east rim rainforest valley of Kipahulu, which can be reached via the Hana Highway, 12 miles past the town of Hana. Take a short, easy halfmile loop hike along the Kuloa Point Trail (departs from the Visitor Center), which carries you toward the ocean, along peaceful pools and waterfalls and lush vegetation. Views of black lava cliffs against the deep blue ocean will confirm you are indeed in paradise. Be sure to keep an eye out for sea turtles, humpback whales (December-April), dolphins and seabirds. You may even want to stop for a swim at ‘Ohe’o (Seven Sacred Pools), a collection of beautiful pools fed by waterfalls. To truly appreciate the immensity of these volcanoes, opt for a birds-eye view aboard a helicopter. Helicopter tours are available for unprecedented views of Kilauea, Haleakala and Mauna Loa. Soar above rainforests, roaring waterfalls and see the volcanic terrain from an incredible vantage point. Spring 2015 |

Destination costa rica

A conversation with Carol Dimopoulos, president of Learning Journeys.

ou’re stressed. You need a vacation but you want to do something different and more meaningful than staying at a fancy resort, sitting on the beach or by the pool, playing golf, or overindulging. Why not consider a wellness vacation?

Perillo Traveler: What gave you the idea to develop health and wellness vacations? Carol Dimopoulos: I teach yoga and heard the message over and over again from yoga practitioners and teachers. They were looking for a wellness travel experience and a healthy lifestyle vacation.

sustainable, the government is committed to the well-being of its people and protecting the environment. Along with the rich offerings of sustainable properties and organic foods, it’s a paradise for travelers focused on health and wellness.

PT: What are the specifics of a health and PT: Why Costa Rica as a location? wellness vacation? What do people do? CD: It’s a very unique country. Peaceful and CD: We want people to move and touch and feel 28

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PT: Tell us more about the accommodations. You call it sustainable luxury. What is a typical hotel that you use like? CD: One of our favorite hotels is the five-star Villa Blanca Cloud Forest Hotel and Nature Reserve in San Ramon, about an hour’s drive from the airport. It’s located on 75 acres in a Cloud Forest and many of our travelers call it “secluded perfection.” You are in the middle of the PT: You’ve said that many people who take Cloud Forest, one of the world’s most precious and complex jungle ecosystems. The rooms a health and wellness vacation find it life consist of individual cabins (casitas), each with changing, why? CD: We call it a “sojourn of the soul” and its own wood-burning fireplace. There is also a many people agree. They say it helps them pool, a spa, a restaurant and a private theater. reevaluate their priorities, relationships and The food is farm-to-table, mostly grown on-site stressful jobs. Many people lose weight, or locally, featuring many native dishes. Incichange their eating habits and embrace a dentally, this hotel received Costa Rica’s highest award for sustainable practices and operations. healthier lifestyle as a result. a destination. Our journeys help people reconnect with themselves, as well as give back to the community while enjoying daily yoga sessions, meditations, farm-to-table food and community service projects. Guests also enjoy horseback riding, zip lining, hiking and even a cooking demonstration in a rural mountain village.

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Learning Journeys offers cutting-edge international travel experiences that focus on different areas of interest, including photography, watercolor painting, bird watching, language study, architecture, cooking, health and wellness, and more. Destinations are chosen specifically to make practicing each skill more accessible and fun. Visit www.learningjourneys.com for more information.

Destination costa rica

horseback riding, or just relaxing at the spa and wellness center. We also offer different hiking acPT: What’s a typical itinerary like? tivities to places like the Manuel AnCD: Well, the day after arrival, after tonio National Park, beach picnics breakfast, we’ll have a yoga class and and walks on the beautiful beaches, then take a relaxing walk into the and a visit to the mountain range of clouds in the heart of the forest along Fila Chonta, as well as a visit to a tiny user-friendly trails with nature guides farm village for lunch. that showcase the amazing variety of tropical flora and fauna. WILD NIGHTLIFE Some of our more adventurous PT: Is there any nightlife? What do guests take a box lunch and head to people do in the evening before and the Arenal Volcano for zip lining and after dinner? relaxing in the hot springs. In the eve- CD: After the sun goes down, extraorning, we gather for quiet meditation dinary things happen—the Cloud before dinner. Forest goes crazy. Because the forest Every day begins with a yoga class “breathes” at night, it pumps out highPT: Who typically goes on one of followed by a variety of optional tours er concentrations of oxygen, as well these vacations? and activities. We work on commu- as the fragrances of plants and flowCD: We get a little bit of everybody. nity projects at a local primary school ers. Then the music starts. It’s nature’s A lot of single women, husbands and in the morning, then go hiking or most spectacular symphony orchestra and choir as the voices of millions of life forms fill the night air—insects, amphibious reptiles, birds, mammals. After the sun goes down, extraordinary things It is truly one of the world’s great wonhappen—the Cloud Forest goes crazy. ders and experiences. PT: What about the food? CD: The daily breakfast buffet consists of yogurt, fruit, bread, cereal and eggs—fairly standard. Lunch always consists of gallo pinto (rice and beans), often with salsa as a topping; salads; plantains; and pork, chicken or steak. Dinner includes gallo pinto, fish, vegetables and a variety of native dishes. Some of the most popular are: • Casado – a Costa Rican staple, consisting of rice, beans, diced red peppers and onions • Ceviche – fresh, raw fish marinated in citrus juices • Sopa de Mariscos – tomato-based seafood soup with vegetables

wives—people tend to be highly educated and range in age from 25 to 80.

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Savvy Traveler Traveling today, particularly overseas, can be stressful. Here are some “plan ahead” suggestions that can help.

• Passports – Always make a couple of extra copies of your you’re using an ATM card, check with your bank to see if passport, and keep one in your wallet or purse, as well as they are affiliated with any banks in the countries to which your carry-on bag. If your passport is lost or stolen, havyou will be traveling, as transaction fees are often waived. ing a copy will greatly reduce the time necessary to get a • Hard Liquor – Buying drinks (scotch, vodka, gin, lireplacement at the local U.S. Embassy. Note: Your passport quors) is usually quite expensive in hotel bars or resmust be valid for six months beyond your scheduled return taurants. Stick to wine or pack a bottle in your checked date. Check your expiration date well before you travel. suitcase or buy duty-free at the airport or on the plane. • Meds – Always make sure that you have the meds you • Electrical/Electronics – It is recommended that you need in a carry-on bag or small suitcase. Don’t pack bring converters/adapters for your electronic equipment them in checked luggage. and chargers. Most hotels provide hair dryers. Do not • Jewelry – It’s better not to bring expensive jewelry or watches with you when you travel. If you do, make sure you keep them in the hotel safe or the safe in your room. There is no need to call attention to yourself.

check laptops and other electronic devices. Keep them with your carry-on bag. Also, pack some bubble wrap and scotch tape to wrap fragile purchases that you might put in your checked luggage for your trip home.

• Money/Credit Cards – Always advise your credit card • Medical Insurance – We recommend that you consider company about the countries that you will be traveling buying medical and trip insurance in case of cancellato before you leave. Credit cards should be used for purtion or an emergency. Insurance is available through chases, especially if you have billing issues after the fact. If Perillo Tours or your travel agent.

Spring 2015

Book Review

o you think you know how to eat pizza? Just pick up a

HOW TO EATALY How To Eataly: A Guide to Buying, Cooking, and Eating Italian Food, Rizzoli New York, 2014. $35. Hardcover, 8 ¼ by 11, coffee table book with 300 color, and black and white photographs.

slice and away you go.

Not so, according to the master chefs behind this great big, bountiful book filled with tips for buying, cooking and eating Italian foods—a true learning experience for the novice, sophisticated cook and food lover alike.

“Olive oil is like wine...you shouldn’t cook with an olive oil you wouldn’t consume in a raw state.”

hen Oscar Farinetti founded the first Eataly in Torino in 2007, Oscar Farinetti, the founder of his vision was to create an open market giving everyone the Eataly, and his associates, Mario opportunity to shop for taste, and learn about Italian foods. In 2010, he Batali, Joe and Lidia Bastianich, teamed with Mario Batali, Joe and Lidia Bastianich, and Adam and Alex and Adam and Alex Saper, say pizza Saper to open an Eataly in New York City, a 40,000-square-foot temple to should be eaten like this: Italian food that includes seven restaurants, a cooking school and more Use a knife and fork to cut a trithan 10,000 products available for purchase. Today, there are 27 Eataly angular slice of pizza and cut off the locations throughout the world – and the Eataly empire is still growing. point end, transferring it to your mouth. Continue to work your way up toward the crust with bite-size derful book—along with 100 recipes. all means, visit an Eataly store in New pieces. When you get near the crust, If you love Italian food and cook- York or Chicago, or better yet, visit it’s okay to pick it up. ing, this is a book to have in your col- the original Eataly in Torino, located How do you choose an olive oil lection—and if you get a chance, by in a converted Fiat factory. and read an olive oil bottle? “Olive oil is like wine,” writes Farinetti, “in the sense that you shouldn’t cook with an olive oil you wouldn’t consume in a raw state.”

When choosing an olive oil, look at the bottle to determine: 1. The harvest date: the bottle should have a harvest date—the fresher the better. Olive oil does not have to be aged. 2. Cultivar: high quality oil always indicates the type of olives, or cultivar, used. 3. Quality Italian olive oil will name the specific region and not just “Product of Italy.” If it is just labeled by country, the olive oil may have been bottled in Italy with olives grown elsewhere. Sourcing the best ingredients for cooking, of course, is the best way to prepare great food. It’s all in this wonSpring 2015

Book Review Branzino with Tomatoes and Olives

his dish will work with almost any fish fillet. Simply adjust the cooking time to the thickness of the fish. You can substitute whole peeled tomatoes if you can’t find canned cherry tomatoes. Serve with lots of crusty bread to soak up the juices (recipe from Eataly)

INGREDIENTS: • 2 tablespoons, extra virgin olive oil • 1 clove garlic, thinly sliced • 1 16 oz can of whole, peeled cherry tomatoes • ¼ cup of small black olives, pitted • 4 branzino fillets (about 5 oz each, with or without skin) • Fine sea salt and freshly ground pepper to taste • 1 tablespoon fresh oregano leaves

TO COOK: • Preheat oven to 425° F. • In a bowl, combine olive oil, garlic, tomatoes and olives. Spread a thin layer of the mixture in the bottom of an ovenproof skillet or baking dish large enough to hold fillets in single layer. Season with salt and pepper, place fillets in dish and spoon remaining tomato mixture around fillets. • Bake fillets until opaque, about 12 minutes. Garnish with oregano leaves. 34

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Calendar I TA LY April 5 Scoppio del Carro Piazza del Duomo, Florence

The “explosion of the cart” is an annual event in Florence, dating back more than 350 years. A wagon, built in 1622, is rigged with fireworks and pulled through the city by white oxen, to the square between the Baptistry and the Cathedral. The fireworks are lit once the wagon reaches the cathedral. If the ritual goes smoothly, it is supposed to mean good luck for the harvest.

April 18–21 Natale de Roma Piazza del Campidoglio, Rome This four-day event celebrates the founding of Rome.

April 25

Festa di San Marco Venice

A feast celebrating Venice’s patron saint, San Marco. Mass at the basilica is followed by a gondola regatta.

April 26–June 28 Maggio Musicale Fiorentino Florence

This annual arts festival was the first to be held in Italy, and focuses on music and opera. Performances are held in locations throughout Florence, including the Teatro Comunale, the Teatro Piccolo and the Teatro della Pergola.

May 1–October 31 Expo Milano 2015 Milan

Expo Milano 2015 will host more than 130 participants from all over the world. The theme for this year’s expo is “Feeding the Planet, Energy for Life.”

April 20–26 Bassano del Grappa White Asparagus Festival Bassano del Grappa, Veneto

June–August Roma Incontra il Mondo Villa Ada Park, Rome

A musical festival featuring rock, hip-hop, contemporary music and more.

June 14–21 Taormina Film Festival Taormina

Visitors enjoy film screenings and an awards ceremony during this film festival, located in a 2,000-year-old Greek theatre.

June 21–Sep. 20 Ravello Music Festival Ravello

A festival that takes place throughout all of Ravello, featuring ballet performances, concerts covering a wide variety of music, film screenings, and exhibitions.

This weeklong festival celebrates white asparagus at the beginning of its growing season. Local restaurants usually create many new dishes to feature it while it lasts.

June 26–29 Aria di Festa San Daniele del Friuli

This summer festival features tastings, music and performances to celebrate the prosciutto and wines of the area.

June 26–July 12 Spoleto Festival dei Due Mondi Spoleto This is a summer music and opera festival that features concerts, dance, drama, visual arts and science discussions.

July 2 & Aug. 16 Palio Siena

An annual bareback horse race that takes place in the Piazza del Campo.

July 24–Aug. 30 Festival Puccini Torre del Lago Puccini

A celebration of all things Puccini, with four operas featured this year: Tosca, Turandot, Madama Butterfly and La Rondine.

GREECE April 12 Easter Nationwide Event

Easter is the most important event on the Greek calendar. Notable celebrations are held at Corfu, Pyrgí on Chíos, Ólymbos on Kárpathos and St. John’s Monastery on Pátmos.

April 23 The Feast of Saint George Nationwide Event

This feast day, commemorating the patron saint of shepherds, is very significant on the Greek calendar. It is celebrated nationwide with traditional festivities, such as feasts and dancing.

May–June Rockwave Festival Athens

Rockwave is the biggest rock festival in Greece. It attracts thousands of fans and takes over the city of Athens. Rock bands from around the world perform at an outdoor venue.

C O S TA R I C A

July 25 Annexation of Guanacaste Day Nationwide Event

This national holiday celebrates the annexation of the province of Guanacaste to Costa Rica in 1824. It is a public holiday where all government and commercial centers are closed. The celebration consists of parades, dances, music, cattle shows and more.

This is a very popular, season-long cultural festival centered in Athens. The festival consists of a mixture between modern and ancient traditions, music, theater, dancing, food and more.

June–September Theatro Petras Festival Petroupoli Athens

From June–September, an old rock quarry in Petroupoli, Athens is transformed into a venue that hosts theater and music performances by entertainers and artists.

H AWA I I

Closest Saturday to July 16 April 5–11 Festival of the Virgin of the Sea 52nd Annual Merrie Puntarenas Monarch Festival This day celebrates the patron Hilo saint of the city. There are fun things to do and watch, including a regatta, boat parade, main street processions, concerts, traditional dance and music, and more.

June–September Athens Festival Athens

A hula celebration that offers exhibitions, musical entertainment, arts and crafts fairs, and the Miss Aloha Hula Competition.

April 24–May 3 Kau Coffee Festival Pahala

This festival will feature coffee tasting, farm tours, the Triple C Recipe Contest, the Miss Kau Coffee Pageant and much more.

May 21–25 Big Island Film Festival at The Fairmont Orchid, Hawaii Kamuela Films from all around the world are featured at this festival and Q&A sessions follow each film. The audience is also invited to participate in a Silent Auction for Fisher House at the end of the festival.

June 13 99th Annual King Kamehameha Celebration Floral Parade Honolulu

July 19 45th Annual Ukulele Festival Honolulu

A celebration of the ukulele. Displays, lessons and ukulele giveaways provide fun for the whole family.

July 25 2015 Dragon Boat Festival Honolulu

A festival that features a competition for novice, amateur and professional dragon boat teams from around the world.

A parade honoring King Kamehameha, the ruler who united the Hawaiian Islands.

Spring 2015