Exotic Places • Interesting People • Intelligent Travel
JE TSETTER
Magazine
AUTUMN 2011
GREAT BARRIER BEAUTIES
LUX EURO SHOPPING
THE MALDIVES’S COCONUT PALACE
Luxury on the Rails Samui Villas // Sweet Verona // Boutique Tequila
JE TS ETTER PUBLISHER Denis Fahy denis@channel1hk.com
Welcome to another exciting issue of JETSETTER Magazine. As summer’s sun-filled days begin to fade and the cooler months of
MANAGING EDITOR Nick Walton nick.walton@channel1hk.com
Autumn fast approach, many travellers are already looking for new sun-kissed destinations to discover, while others are packing up
CREATIVE AGENCY 4rm.hk
the skis and snowboards, looking to make the most of the Northern
CHIEF SUB Smita Sarkai
Hemisphere’s ski fields.
One of the great things about living in Asia is the proximity to an ever increasing number of destinations. With new and established airlines now offering truly global networks, and new destinations looking to Asia as the next great market, the world is becoming so much smaller. Now, spending a week supporting your favourite team at the Rugby World Cup in New Zealand, jetting down to the Maldives on Mega Maldives’ new
BUSINESS DEVELOPMENT DIRECTOR Martyn Cope martyn@channel1hk.com TRAVEL INDUSTRY RELATIONSHIP MANAGER Tammy Fong Tammy@channel1hk.com BEIJING SALES MANAGER: Louis Chu louis@channel1hk.com
direct services, or hitting the powder at the likes of Breckenridge, is an easy reality.
That’s where JETSETTER comes in. Now that the logistics are sorted, it’s time to be inspired, by destinations, by beautiful hotels, by colourful cultures and by once-in-alifetime experiences. I know we have everything you’ll need in our Autumn issue to set the creative juices flowing before you hit the road on your next adventure. Be sure to look out for our new bi-weekly newsletter, which comes packed with reviews, great deals and indulgent travel ideas, and remember, no matter where you’re travelling, JETSETTER is just a click away at www.jetsetter.hk.
Jetsetter Magazine is publisher quarterly by: Channel One Communications Channel One Suite 402-3, Hong Kong Trade Centre 161-167 Des Voeux Rd Central Hong Kong www.jetsetter.hk All rights Reserved: Copyright and distribution rights are reserved exclusively for Channel One Communications, their partners, associates and affiliates. All materials published remain the property of the publisher. No part of this publication may be reproduced without prior written permission. All information contained in this publication is from a reliable source. Channel One does not make any guarantees to the accuracy of the information contained.
Safe Travelling.
Denis Fahy Cover Photo: The Indian Pacific, Australia
Publisher
When on assignment, JETSETTER’s editorial team use Nikon professional phographic equipment.
www.jetsetter.hk
Magazine
A Note from the Publisher...
contents 62
50
14
36
50
30
38
58
32
46
62
ROOM WITH A VIEW Capella Lodge, Lord Howe Island
SPA PROFILE Constance Moofushi Resort, Maldives
BOUTIQUE & BEAUTIFULLY Turkish Delight www.jetsetter.hk
24 HOURS IN... Oh Sweet Verona
BARRIER BEAUTIES Welcome Back to the Whitsundays
SHOPPING’S CHIC CAPITALS The Best of Europe’s Luxury Outlets
ON THE RAILS The World’s Best Rail Journeys
NEW YORK STATE OF MIND The Big Apple’s New Look Locale
THE COCONUT PALACE The Maldives’ New Hot Spot
JE TS ETTER AUTUMN 2011
64
70 64
82
68
88
SUBLIME SAMUI The Ultimate Villa Guide
TOUR TOWN Auckland in Time for the Rugby
70
FOOD ADVENTURES Mansions & Merlot in Bordeaux
HOTEL REVIEW Shanghai’s Peace de Résistance
58
38
GOING WILD The Best of Aussie Wild Bush Luxury www.jetsetter.hk
12 | EDITOR‘S NOTE
A Note from the Editor...
contributors
Welcome to another issue of JETSETTER, Asia’s leading luxury travel and lifestyle magazine, dedicated to the art of experiential travel. It’s been a busy time for us at JETSETTER; the magazine is growing and reaching more affluent travellers across Asia with every issue, and the number of indulgent and unique experiences on offer to those travellers seems unfathomable. I recently found myself in Shanghai at ILTM Asia, a showcase of Asian luxury travel experiences, and was inspired to say the least. From luxury trains and boutique hotels, to wilderness safaris, dive holidays and an emerging private jet market, Asia-Pacific is certainly the epicentre of the world’s luxury travel scene, and at JETSETTER we pride ourselves on offering you a cross section of all the amazing experiences on offer, both within Asia and beyond. In our Autumn issue we cover the world’s most famous rail journeys, explore the luxury retreats of the Great Barrier Reef, and discover Australia’s knack for indulgent wild bush luxury. We’ve created a list of the most
Freelance writer and editor Judy Ngao has contributed to the South China Morning Post, Hong Kong Tatler, Home Journal, Jetsetter, Men’s Folio and World of Watches. Born in Malaysia, Judy has lived in the US, studied in Sydney and now calls Hong Kong her permanent home.
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British writer, Sadie Macleod, has her finger firmly on the pulse of the latest and greatest from the wonderful worlds of health, beauty and travel. She is editor of the luxury, digital health and wellbeing magazine Hip & Healthy (www.hipandhealthy. co.uk) and has been lucky enough to contribute and work for some of the top lifestyle and travel magazines in the industry, including three years at Condé Nast Traveller.
romantic experiences on offer in the Indian Ocean, catch up with celebrity mixologist Mark Jenner, get the low down on Istanbul’s boutique hotel scene, and update you on the top villa properties on that favourite of island hideaways, Koh Samui. Also in this issue James Wilkinson delves into his favourite New York neighborhood, Jing Zhang spends 24 hours soaking up the ambiance of sweet Verona, and Sadie Macleod checks out Bordeaux’s top private wine tours. Of course we also have all the travel, cruising, spa and hotel news you need to plan for that next trip away, while the black suit crowd will love our new business travel section and business class reviews. Wherever you’re travelling to, and whatever experiences you’re hoping to find, we’re sure JETSETTER will inspire, motivate and inform you on all that’s waiting out there to be enjoyed. Happy Travels
James Gregory Wilkinson is a multi award-winning journalist and editor based in Sydney. He is the managing editor of HM (Hotel Management) magazine and the contributing editor for travel of Time Out Sydney. In 2008 he was named Australian Travel Writer of the Year and spends on average 150 nights per annum reviewing hotels across the world, covering both ends of the star-rating spectrum.
Nick Walton Managing Editor
Having lived in Beijing, Manchester, London and now Hong Kong, Jing Zhang loves to travel; whether it’s backpacking to remote locations, or luxury living in the world’s major cities. Despite falling into journalism after studying Psychology and Anthropology at University College London, she remains passionate about discovering different places and cultures.
LETTERS TO THE EDITOR | 13
The magazine has evolved into a clean, concise guide to the world’s top destinations, with a little something to please everyone... Dear Jetsetter Team, Congratulations on your latest issue. Having worked in publishing in a past life I know the effort that goes into developing a magazine and I’ve watched your progress over the past year from my favourite perch at Starbucks in Central. The magazine has evolved into a clean, concise guide to the world’s top destinations, with a little something to please everyone. I tip my hat to you. Augustus C. Bourke, Hong Kong
Dear Nick Walton, I enjoyed your review of Qantas’s business class (Downunder Turn Around, Pg 94) in the latest issue of JETSETTER. I found myself in that lounge on a recent business trip to Melbourne and came across your magazine on the shelf. You described the tranquil environment to a tee – why do you think this lounge is so much more peaceful than the others? Despite all their bad press – something I know you have discussed on your RTHK3 segment several times – they impressed me with their mature, intelligent service and made a rather long trip much more bearable. Kasper Schutt, Sai Ying Pun
Editor: Thanks Kasper, and I know what you mean, that lounge is a
hidden gem. I hope Qantas manages to address the many concerns it has with its mechanics so we can all enjoy the great service in peace. Dear Editorial Team, Congratulations on a consistently excellent publication. I often come across the magazine whilst travelling throughout the region and always like to flick through and day dream about escaping the boardroom. I especially like the Minibar section which makes me look at duty free in far off lands with a whole new eye. I don’t drink whilst travelling much but I do like to play bartender when at home and have already picked up a few of your recommendations. Bottoms up! Sai Ling “Sarah” Perkins, Singapore
Dear Denis Fahy, While I enjoy your magazine very much, it is very focused on leisure travel, which we all enjoy but many of us don’t get to do as much as we would like. For many travellers like myself, we’re on the road for business. Will you ever consider covering more business hotels in your future issues? Clive Bretherate, Shanghai/Hong Kong
Editor: Thanks for your letter Clive. You’ll be happy to hear we are slowely including more business travel components to our line up thanks to feedback like yours. We have already introduced Turning Left, our business class review, and Company Clock, covering executive lounges and have a new Business Travel News section in our Autumn issue. Dear Nick, Thank you for your lovely piece on Xiamen (Xiamen’s Island Hideaway, pg 32). My husband and I have often wanted a quick and easy destination for a weekend escape but never thought about China. It always seems too manic and urban. We went last weekend after reading your feature and thoroughly enjoyed ourselves on Gulangyu. Thanks for the inspiration. Tina Fragakis, Pok Fu Lam
Thanks to all our readers for their comments. If you’d like to send your letters to the Editor, simply email nickwalton@channel1hk.com www.jetsetter.hk
14 | ROOM WITH A VIEW
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ROOM WITH A VIEW | 15
Lord of the Seas Located 700km northeast of Sydney, Australia, and home to the southern most coral reefs in the world, Capella Lodge, on Lord Howe Island, brings a little slice of luxury to one of Australia’s best hideaways. Lord Howe has a population of just 300, with a cap on the number of visitors allowed on the island’s pristine shores at any one time. If you’ve secured your little slice of paradise, why not check into the island’s finest room, the lavish new Lidgbird Pavilion, a 120sqm suite complete with an upper level bedroom, wrap around verandahs, and stella views to the room’s namesake peak. You’ll be joined by the best names in the business, including Bohlu and Julie Paterson custom soft furnishings, a Tomek Campfire Table, a Bang & Olufsen television and sound system, and textures by Cardamatis and Saad. From AU$1,200 per person, twin share. www.lordhowe.com
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16 | JOURNEYS
Life’s a River Adventure travel company Peregrine takes guests to the colonial charm and modern vibrancy of Indochina with a new Mekong River journey on offer from August. The nine-day Mekong River Cruise has departures until March 2012 and links Siem Reap in Cambodia, the gateway to Angkor Wat, to Saigon, Vietnam’s southern capital. Beginning in the Tibetan Plateau, the Mekong meanders nearly 5,000km through six countries, splicing together history and culture and linking ancient and modern
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capitals. Cross Ton Le Sap, South East Asia’s largest lake and cruise into Cambodia’s thriving capital Phnom Penh before entering the Mekong Delta, with its traditional fishing villages, frenetic produce markets and vivid green rice paddies, where you’ll explore museums, monasteries and the remnants of a once proud colonial past. From US$2,369 per person, twin share, including seven nights aboard the riverboat and one night in a hotel, all transport and sightseeing and most meals. www.peregrineadventures.com
The Senator Chronometer.
18 | JOURNEYS
Italian Summer
US-based travel company Italiaoutdoors has introduced a new way to see Northern Italy with an eight-day “Bike the Wine Roads of the Veneto” journey, with departures in September and October. This innovative itinerary offers an in-depth exploration of the wine regions of the Veneto, beginning in Verona and Lake Garda, and ending in Treviso and the province of Venice. The route passes through some of Italy’s most beautiful scenery, including the vineyards-rich regions at the foot of the Dolomite Mountains and the Adriatic Sea coast. From US$3,100 per person; www.italiaoutdoorsfoodandwine.com
On Ya Bike
Adventure holiday specialists World Expeditions has created a range of new Himalayan itineraries for travellers looking to tackle the world’s most famous mountain range on two wheels. The mountain bike itineraries include the 16 day Annapurna Mountain Bike journey, which takes in the scenery of the Annapurna Circuit, widely regarded as the finest and most complete trek in the world. Departing in October, the route takes cyclists through the Kali Gandaki Valley and between two 8,000m peaks before arriving at the terraced fields of the Marsyandi River. Additional itineraries tackle the route from Leh to Manali over 19 days and Lhasa to Kathmandu, a 25-day journey led by Dave Turner. From US$2,362 per person; www.worldexpeditions.co.uk
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Dinner on the Rails
In October, the British Pullman, a luxury train operated by Orient-Express, will host a unique dinner that whisks guests back to the roaring 1920s. The four-course dinner, served with champagne, will take place on October 27 between London’s Victoria station and Ramsgate, and for many travellers will be the first league of the VeniceSimplon Orient-Express rail journey to Venice. Guests will be encouraged to dress to the nines in tassled flapper dresses, jeweled headband and feathers, with the theme well suited to the train’s lavish Art Deco interiors, which include brass work, mahogany panelling and velour tapestry. From US$560 per person; www.orient-express.com
JOURNEYS | 19
The Hermit Kingdom
Seven Skies Luxury Adventure Travel has created a 15-day itinerary that allows guests to discover the best of Bhutan while still enjoying the perks of luxury travel. Groups will travel through the panoramic Black Mountains and Phobjikha Valley, home to the endangered black necked crane, and visit Gangtey Goemba, an ornately decorated hilltop monastery. From here, cycle along scenic back roads and picnic in the green terraced fields of Bhutan’s heartland, before overnighting at 3,800m in a luxury tented camp, complete with queen beds, camp butlers and steaming hot showers. Finish up with visits to the iconic Tiger’s Nest Monastery (pictured) and a stay at Amankora Lodge or Como’s Uma Para retreat. From US$15, 470 per person; www.sevenskies.com.au
Sunset Soiree
Boutique Samui resort Hansar has introduced a new decadent sunset cruise complete with cocktails and imported oysters. The late afternoon cruise is operated three times a week and departs from the beach directly in front of the resort using a dedicated 30ft yacht. Guests can ply themselves with Luxsa Spa products, free flow Hansar cocktails, Dean & Deluca milk chocolate malt balls and oysters flown in from Canada and France on the four-hour excursion, which finishes with dramatic tropical sunsets over the Gulf of Thailand. From US$269; www.hansarsamui.com
North Bound
The iconic Road to Mandalay river cruiser will head to northern Burma this month, offering a 12-day journey to mysterious Bhamo through August and September. The four voyages begin in the former capital of Mandalay and venture north to the temple plains of Bagan, before arriving at Bhamo on the Chinese border. Guests will have the opportunity to explore the world’s largest brick pagoda, spy the uncracked bell of Mingun, and ride trishaws through the local markets of Katha, made famous by George Orwell’s Burmese Days. Excursions also include logging camps, the old colonial village of Zinbon, the river port of Tigyaing and the Mogok forest reserve, one of the region’s most stunning biological retreats. From US$3,300 per person including all meals and excursions; www.orient-express.com
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20 | CRUISING
Regal Voyage
With its intricate waterways, canals and rivers, Bangkok has been known as the ‘Venice of the East’. Now visitors to the City of Angels can explore one of the oldest capitals in the orient and experience it at a calmer more serene pace with the launch of Anantara Cruises. Two one hundred year old rice barges named Anantara Son and Anantara Dream have been painstakingly rebuilt from teak to their former splendour and now offer two night three day adventures for up to four couples or private charters. The distinctive design of the two luxurious vessels blend warm teak, padua and mahogany woods, complemented by custom made furniture covered with colourful Thai silks and cottons, and matched with Oriental rugs, and Thai and Southeast Asian art. Each vessel boasts four air conditioned staterooms while on the spacious upper deck, an expansive lounge and dining area with a full bar sets an idyllic scene for breakfast, lunch, afternoon tea and dinner. From US$2,309 per cabin, twin share; www.bangkok-cruises.anantara.com
The Last Frontier
Both luxury expeditionary ships Orion and Orion II will explore the primitive tribes, world class dive spots and famed coral lagoons of Papua New Guinea with cruises in March and October next year. The 100-berth Orion II, the line’s newest ship, will join her sister vessel on five 11-night voyages exploring one of the last untouched frontiers on the planet. The Papua New Guinea Cultural Highlights voyages departs from Cairns in Australia and visits the Sepik River, Tami Islands, the Samarai and Kwato Islands and Milne Bay and includes visits to local villages, snorkeling on deserted atolls and an opportunity to immerse in the land of 800 languages. From US$9,296; www.orionexpeditions.com
Green Cruiser
Viking River Cruises have launched their second state-of-the-art ‘green ship’, the Viking Prestige. The World’s Most Award-Winning River Cruise Line, Viking River Cruises set the industry standard with the launch of Viking Legend, the industry’s first “green” river cruise vessel. Now the Viking Prestige, which also boasts the same efficient, hybrid propulsion system, will ply Europe’s waterways. The new ship, which caters to 188 passengers, features Viking’s signature décor across its staterooms, many of which boast French balconies and stunning water views. www.vikingrivercruises.co.uk
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CRUISING | 21
All New Arabia
MSC Cruises has added the United Arab Emirates as a new destination for its 2011-12 winter season. MSC Lirica will be based in Abu Dhabi as her homeport for the busy 2011-2012 winter season, sailing nineteen eight-day cruises from Abu Dhabi and Dubai and calling in at Muscat in Oman, Al Fujairah in the United Arab Emirates, and the island Kingdom of Bahrain. Cruisers looking to explore the Middle East on the 59,000-ton MSC Lirica might want to book the ship’s relocation cruise departing Genoa, Italy on October 14. The 17-day cruise stops in at Naples and Port Said in Egypt before passing through the Suex Canal, with stops in in Aqaba, Jordon, and Salalah and Muscat in Oman before arriving in Abu Dhabi. www.msccruises.com
Gastro Voyage
Silversea Cruises has added two additional Asian voyages which feature the exclusive Relais & Châteaux L’École des Chefs interactive cooking school to this year’s line up. After a long association, Silversea is the only cruise line to offer the Relais & Châteaux L’École des Chefs cooking school at sea. The innovative program offers guests a special culinary curriculum, including hands-on instruction, and entertaining events hosted by Silversea culinary trainer David Bilsland. Educated in classic French cooking, Bilsland’s career includes several years as a chef instructor at the prestigious Le Cordon Bleu culinary school in London. He presents a program developed in collaboration with Jacques Thorel, the owner of L’Auberge Bretonne and a consulting Grand Chef Relais & Châteaux. The additional cruises include a 12-day September sailing from Seoul to Hong Kong with calls at Qingdao, Shanghai, Jiangyin, Nanjing and Xiamen; and a 12-day October sailing from Hong Kong to Singapore with stops in Chan May, Ho Chi Minh City, Bangkok and Koh Samui. From US$6,228; www.silversea.com
Northern Exposure
Peregrine has created a range of truly unique excursions in the High Arctic that will rewrite any traveller’s bucket list. Greenland is the best place on earth to see the Aurora Borealis – the Northern Lights – and the new 14-day East Greenland Explorer trip aboard the Akademik Sergey Vavilov is timed to coincide with the optimum atmospheric conditions for viewing the Lights. Departing from Reykjavik, Iceland, the cruise explores the east coast of Greenland, including iceberg-choked fjords, glaciers and Inuit settlements. Alternatively the 14-day North Pole cruise aboard the 50 Years of Victory – the world’s largest nuclear-powered icebreaker – includes landings on Franz Josef Land and the North Pole, as well as the chance to view the top of the world by hot air balloon. From US$8,027 per person, twin share; www.peregrineadventures.com
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22 | HOTELS & RESORTS
Mountain Retreat
A lavish mountain hideaway has opened in Khao Yai, Thailand offering golfers and nature lovers alike the perfect city escape. Muthi Maya comprises 64 exclusive Forest Pool Villas, each of which boasts sumptuous interiors, a private plunge pool, expansive patio and garden pavilion. Located on the cusp of the Unesco-listed Khao Yai National Park, a two hour drive north of Bangkok, the resort is close to nature reserves, great hiking tracks and one of Thailand’s emerging wine belts. Golfers will also love the private Jack Nicklaus-designed 18-hole par 72 championship golf course. www.muthimaya.com
Double Development
Angsana Hotels & Resorts will open two luxurious hideaways before the end of the year. Angsana Balaclava, scheduled to open in the fourth quarter, will be the group’s first resort on Mauritius, a destination increasingly popular with Asian travellers. Situated along the picturesque Baie aux Tortues or Turtle Bay, famed for its turquoise sea and sandy beaches, this intimate retreat boasts just 49 suites and a four bedroom villa, designed in a blend of influences, with European, Asian and African features found in the thatched roofs, rattan walls and stone floors. Also opening in the fourth quarter, Angsana Hangzhou (pictured), located at the Xixi National Wetland Part, offers 59 exclusive rooms and suites. Each space features a contemporary persona infused with classic Chinese elements, including wooden carving panels, Chinese balustrades and regal hues. Be sure to check out the rooftop swimming pool and hot tub with their stunning park views. www.angsana.com
Beachfront Bliss
Located in the new ‘Soul’ complex and part of a multi-million dollar foreshore redevelopment, Sea Temple Surfers Paradise opens next month, injecting a level of luxury to one of Australia’s most popular strips. Consisting of two and three-bedroom apartments, each boasting floor-toceiling windows, spacious balconies and stunning beach views, the apartments make for a great base from which to explore the Gold Coast. All fully self contained, apartment living like this is the perfect way to enjoy Australia’s awesome coastline without being stung by the strong currency. Each apartment comes with fully equipped kitchens, individual air conditioning, 40-inch televisions, Blu-ray players and iPod docking stations, whilst downstairs an outdoor swimming pool and spa overlooking the beach is the perfect place for evening barbeques. www.mirvachotels.com
CRUISING | 23
Creative Streak
Some of Thailand’s best known architects and designers have come together to create the new Sofitel So Bangkok, which opens in the fourth quarter of this year. Located on a prime corner of North Sathorn and Rama IV roads and close to Lumpini Park, the hotel’s design is the result of a collaboration between five acclaimed Thai designers, led by design icon Verawat Ongvasith. The five elements of water, earth, wood, metal and fire have been employed throughout the hotel’s guest rooms, while the building’s architecture, created by Smith Obayawat of OBA, resembles a treasured hardback book offering multiple facades. Technology will also feature heavily across the Sofitel’s 238 rooms and suites, with each featuring a fully integrated Apple Mac mini offering an unprecedented range of entertainment and connectivity. www.sofitel.com
Family Friendly
One of Halkidiki’s favorite retreats, the Sani Resort on Greece’s east coast has unveiled five new look Family Suites and ten stunning Marina Junior Suites. Located at Sani Asterias Suites and Porto Sani Village respectively, the new rooms offer elegant living and great value for families looking to travel to Greece during the autumn shoulder period. The new Family Suites are ideal for families travelling with children, and features two bedrooms, two bathrooms, a separate, spacious living area and views across the Aegean. The new Marina Junior Suites now feature a fresh, contemporary marine-inspired look and are an ideal spot to soak up the buzz of the vibrant Marina. www.sovereign.com
Island Time
With 100 villas, including two stunning Beach Houses, a 50m swimming pool, a tree top spa and over water grill, the new Dusit Thani Maldives opens on Mudhdhoo Island on the Baa Atoll in December. Featuring a range of villa configurations, including Beach and Ocean Villas, the resort is a 40 minute seaplane trip from the international airport at Malé and will offer a comprehensive dive centre to take advantage of some of the world’s best dive spots, as well as innovative restaurants and bars and interiors which fuse Maldivian and Thai traditions. www.dusit.com www.jetsetter.hk
Constant Indulgence With seven lavish properties, Constance Hotels Experience offers a unique selection of worldclass experiences for travellers bound for the stunning Indian Ocean.
Special Promotional Section
Constance Belle Mare Plage, Mauritius
Learn the delicacies of Mauritian cuisine, the important role of rare spices and the unique cultural influences that have gone into creating Mauritius’s culinary traditions with a cooking class at one of the island nation’s most luxurious resorts. The lounge of the Deer Hunter restaurant, with its sensational al fresco dining and golf course views, offers unique cooking class hosted by chef Frederic Goisset. Learn to cook traditional recipes like chicken with garam masala ‘carri’, roast spices to perfection, and handle the ‘roche carri’ grinding stone, then match your dishes with the resort’s world-class wine list. www.bellemareplagehotel.com Constance Le Prince Maurice, Mauritius
At the lavish Constance Le Prince Maurice resort, guests staying in one of the opulent pool villas can indulge themselves even further with an in-villa spa experience. The resort has created a range of spa packages especially for pool villa guests. Enjoy the Villa Experience with a welcome drink served by your villa butler, followed by a 30 minute aromatherapy scalp massage, or try the Ultimate Villa Experience, with a one hour facial treatment, deep tension relief massage, and a Japanese revitalization bath followed by a gourmet barbeque, all prepared in the comfort of your spacious villa. www.princemaurice.com Constance Lemuria Resort, Praslin - Seychelles
One of the most renowned resorts in the Seychelles, an archipelago long regarded as home to the world’s best beaches, Constance Lemuria Resort will organize the ultimate romantic picnic. Be picked up at the resort by a modern heli-
copter from ZilAir and whisked off to a deserted beach, where you’ll enjoy a gourmet barbeque, tailored to your taste buds, cooked to perfection by resort chefs and matched with world-class champagnes and wines from the resort’s wine list. Time your stay between September and March and you can spy green and leatherback turtles arriving at the beaches of Lemuria to hatch their eggs. www.lemuriaresort.com Constance Ephelia Resort of Seychelles
Couples will especially love the romantic one and a half hour stroll along the beaches of Constance Ephelia Resort Seychelles, known as the Ephelia Trail. The Trail weaves along the rugged volcanic coastline and through scenic hillsides. Be sure to bring a picnic as well as your bathing suit because you’ll be enchanted by deserted white sand beaches and turquoise lagoons along the way. Finish at the ‘man made steps’, a unique rock formation and a place of local myths and legends. www.epheliaresort.com
away experience with an indulgent champagne breakfast for two in the morning. Time your trip to the Maldives right and you can include scuba diving with whale sharks, manta rays or shoals of hammerhead sharks off Rasdoo Island. www.halaveli.com Constance Moofushi Resort, Maldives
The Maldives is home to some of the best beaches in the world, so it’s little wonder that the luxurious Constance Moofushi Resort offers the ultimate beach dinner to its amour-inclined guests. Be seated at a white clothed table on your own little slice of paradise, while a dedicated wait staff serve you a signature menu of seared yellow fin tuna and sesame infused duck breast, followed by smoked Scottish salmon, locally caught lobster and a special Maldivian desert of grilled sweet banana rubbed with cloves and cinnamon. Your candlelit extravaganza is matched with New and Old World wines, and served with a back drop of a canopy of stars. www.moofushiresort.com
Constance Halaveli Resort, Maldives
One of the most beautiful hideaways in the Maldives, the Constance Halaveli resort offers a very unique package for couples celebrating special occasions. Start off with a private spa treatment in a mystery location, followed by a speedboat trip out to your own private sandbank for snorkelling and sun worshiping. While you’re enjoying one of the world’s best sunsets, your private chef is creating a gourmet six-course dinner, served by a personal butler. Once you’ve finished star gazing, head back to the resort and be welcomed by a freshly-drawn bath, hand-made chocolates and a bottle of chilled champagne. Finish off the ultimate cast
Constance Lodge Tsarabanjina, Madagascar
Located in one of the world’s last untouched ecosystems, the Constance Lodge Tsarabanjina offers the unique opportunity to meet lemurs in the wild. Unique to the African island, the Lodge offers a full day excursion to the island of Nosy Komba, where you’ll hand feed lemurs and have them climb across your shoulders. Whilst walking through this stunning reserve, you might also spy chameleons, harmless but beautiful snakes and of course plenty of prancing lemurs. Along the way you’ll also get the chance to meet local Malagasy people and visit their village school. www.tsarabanjina.com
26 | BUSINESS TRAVEL NEWS CITADINES RICHMOND BANGALORE, Ascott’s first serviced residence in India, opens this month in the booming IT city. Perfectly suited for long-stay business travellers, the new 96-unit complex is strategically located on Richmond Road in the Central Business District and is close to prominent high street retail destinations such as Mahatma Gandhi (MG) Road and Brigade Road. The complex offers a range of spacious studios, one and two-bedroom apartments, each of which boasts fully-equipped kitchens, ensuite bathrooms, separate work and living spaces and business concierge services. www.citadines.com
EMIRATES has opened its second dedicated First Class Lounge at Dubai International’s Terminal Three, making it the fourth dedicated premium Emirates Lounge at the airline’s hub. The new Emirates Lounge, located at Concourse 1 in front of the Business Class Lounge, caters to First Class passengers departing from any of the 14 gates located in Concourse 1. With modern design, including Italian marble flooring and high quality European leather, the new 1,1058sqm space boasts a wide array of passenger amenities. These included a quiet zone with eight recliners, two 55 and 65-inch LED TVs, plush leather armchairs, two dining areas, shower facilities, a business centre with four individual work stations, and wireless LAN connectivity. Passengers can enjoy a-la-carte service from an extensive menu of complimentary hot and cold gourmet dishes, accompanied by a full bar service. www.emirates.com
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The award-winning guest loyalty program of MARRIOTT HOTELS, Marriott Rewards, is giving a free-night’s stay to new members who enroll in the program at the front desk of 97 participating hotels in Asia Pacific. New members only need to make two stays within 120 days of enrolling in Marriott Rewards and the first stay must be made at a hotel in Asia Pacific, with the second available at any of more than 3,400 participating Marriott hotels around the world. Participating Marriott brands include JW Marriott, Renaissance Hotels, Marriott Hotels & Resorts and Courtyard by Marriott in Australia, China, Guam, Hong Kong, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Thailand and Vietnam. www.marriottrewards.com
India’s JET AIRWAYS will introduce a lavish new First Class cabin to Asia with the introduction of the airline’s new Boeing 777-300ER aircraft on the Hong Kong-Mumbai route. Set to commence operations from this month, the new-look First Class cabin will feature eight individual suites, each of which comes with dual sliding doors, some of the world’s longest fully-flat airline beds, a dining table for two, a private wardrobe, touch screen control panels, a 23-inch LCD monitor and headphones by Bose. www.jetairways.com
BUSINESS TRAVEL NEWS | 27 A new luxury salon solely for men has opened in Hong Kong’s Landmark shopping centre, offering a host of indulgent treatments for busy business travellers. Situated in the recently opened Landmark Men – a basement floor exclusively for male brands – GENTLEMEN’S TONIC offers the sophisticated surrounds of a contemporary British club, and a host of grooming and relaxation treatments designed to make the work week that much more bearable. Hair dressing, beard shaping, wet shaves and pedicures are offered in private salon suites, while shoulder, head, neck and full body massages are offered in spa-like treatment rooms. A range of packages are offered, including The Hemmingway; a full body relaxation massage and facial, served with a Bloody Mary. www.gentlemenstonic.com
KOREAN AIR has unveiled its expanded Prestige Class Lounge at Incheon International Airport. The new 450 seat, 2,326-squaremeter lounge, which took two years to design, features everything a business traveller might need, including a dedicate lounge area for female travellers boasting a sleeping room and a powder room; a tastefully appointed dining room for groups travelling together; and individual shower booths. The airline also plans to upgrade its First Class Lounge and create a special lounge space just for SkyTeam members. www.koreanair.com
In response to the immense growth of business travel to and from Indonesia, GARUDA INDONESIA has introduced a Corporate Partner Program offering corporate accounts and travel management companies savings and rewards for frequent business travel on their corporate travel expenditures. Corporates participating in the program can take advantage of Garuda Indonesia’s expanding network – including key connections to emerging destinations across Indonesia – as well as enhanced service and seats in the airline’s Executive Class and a new Visa on Board processing facility on selected routes. www.garuda-indonesia.com
SINGAPORE has retained its position as Asia’s Top Convention City for close to a decade, according to the latest Global Rankings by the International Congress and Convention Association (ICCA). In addition, the Lion City has maintained its spot as one of the world’s Top Five Convention Cities alongside Vienna, Barcelona, Paris and Berlin. In 2010, Singapore attracted 3.1 million business travellers, accounting for 27 percent of all visitors to the city, and a visitor spend of SD$5.4 billion (US$4.4 billion). www.yoursingapore.com www.jetsetter.hk
Exchange lifelong vows with the love of your life with the spectacular Andaman Sea as a backdrop at the Paresa Resort Phuket
A Match Made in Heaven S
ituated on top of the sculptured cliff of Kamala and surrounded by lush tropical forests and gardens, Paresa, meaning ‘heaven of all heavens’ in Sanskrit, is an oasis of tranquility and unrivalled luxury. A short 30 minutes from Phuket International Airport, Paresa is located at the island’s most sought-after address, Millionaires’ Mile, and within easy access of the sleepy Kamala fishing village and lively Patong beach. Awarded the Best Relaxation & Spa Hotel by the TripAdvisor® Travelers’ Choice® awards in 2011, the resort is a dream destination for magical weddings. The resort’s team of professional wedding coordinators can create the perfect ceremony, whether it’s a tropical Thai wedding, traditional Western ceremony, casual island-style wedding, or a wedding of any religion. Vows can be exchanged on the Miracle Lawn situated on the stunning Kamala cliffs overlooking breathtaking views of the azure waters of the Andaman Sea, with professional photographers there to document the momentous day. Prepare to be pampered the moment you step off the plane, as a luxury SUV will whisk you directly from the airport to the resort. Brides-to-be can prepare for the ceremony with romantic floral petal baths, as well as beauty packages including
manicures, pedicures, facials, hair styling and make up. An elegantly decorated wedding cake is also included, along with a floral bouquet for the bride, corsage for the groom and petals for children to scatter. Paresa comprises of 49 luxurious and elegantly designed guest suites and villas each offering uninterrupted 270° views across the Andaman Sea. The traditional design elements, made with natural timbers and materials, and the preservation of magnificent Banyan trees across the property reflect a respect for the pristine beauty and history of the natural surroundings. The luxury resort blends Southern Thai cultural traditions with modern architecture and design for understated elegance. The Talay Suites feature spacious outdoor balconies and joint access to a luxurious infinity pool. An interconnecting suite is perfect for families or friends traveling together. The Aqua Pool Suites each has a private infinity pool complete with indoor and outdoor showers, while large balconies with sun loungers and a dining table further promote a relaxed outdoor lifestyle. Each of the Dima Spa Suites features its own exclusive infinity pool, steam room and bathroom on an island in the centre of the pool. In addition to luxurious bedroom and living spaces,
spa treatments are also provided within each suite’s private outdoor treatment sala. Each of the Cliff Pool Villas has its own adjacent ocean-front living sala, a private cantilevered infinity pool, indoor and outdoor bathrooms, and a well-stocked wine cellar – the perfect formula for sensual and private outdoor living. Those looking for the ultimate luxury stay will love the Cielo Residences, each of which features a large private infinity pool, private living and dining pavilion, spacious verandah, indoor and outdoor bathrooms, fully equipped kitchen with wine cellar and a personal butler to cater to your every desire. Sample authentic Thai cuisine at Talung Thai on an al fresco terrace, or go for modern dining and choose from an extensive range of old and new world wines at Diavolo while enjoying 270° views. For those who enjoy their privacy, Paresa can set up a table for some intimate in-villa dining, but for the ultimate al fresco experience, try Infinity Dining on an island in the infinity pool with the stars shining directly above while surrounded by expansive sparkling waters – just like you’re on your own tropical island. Paresa Resort Phuket is located at 49 Moo 6 Layi-Nakalay Road, Kamala Kratu, Phuket, Thailand. Tel: +66 76 302000, www.paresaresorts.com
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30 | SPA
Wave Watcher Lying, suspended, over a tropical lagoon, listening to the turquoise waters lap against the foundations of your little slice of paradise. This tranquility can be found at the Spa de Constance, one of the most acclaimed spas in the Indian Ocean. Located at the Constance Moofushi Resort, the spa boasts eight over water treatment rooms, including a duo of lavish couple’s enclaves, as well as a dedicated
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yoga pavilion. All oils, scrubs and wraps used in the spa’s extensive menu were created to a unique formula. Indulge yourself with a Moofushi Signature Four-Hands Massage, or embrace your over water sanctuary with an Enchanting Wave Massage, a combination of Reiki, Tai Chi, Temple Hawaiian, Lomi-Lomi and Esalen. www.moofushiresort.com
SPA NEWS | 31
Places to
3
PAMPER
From hot pools to hot shells, JETSETTER checks out new treatments at the world’s top new spas.
1 1 Inspired by local Thai treatments, the SPA AT THE FOUR SEASONS RESORT CHIANG MAI has introduced two new rituals to its spa menu. Tok Sen is an ancient massage technique indigenous to the Lanna region of northern Thailand used to “tap the meridians,” to release energy blockages and stimulate circulation. During the ritual, a wooden instrument is lightly tapped along the body’s meridians to create soothing vibrations, and is coupled with a prai essential-oil massage using effleurage and kneading techniques to leave the body relaxed and rebalanced. The 90-minute energizing full-body Teak Wood Massage incorporates specially blended herbal oils and carved implements made of smooth, natural teak wood to stimulate the body’s pressure points. In addition to deep-pressure massage techniques, the carved pieces are rolled over the muscles to treat deep-seated tension and pain. www.fourseasons.com 2 The Spa at the WYNN MACAU has created a unprecedented new three-hour spa journey for travellers looking for the ultimate pampering. The Bliss spa treatment starts with a session in a private spa suite, complete with its own hydrotherapy bath, sauna and steam shower. This is followed by a Blissful Body Scrub using a blend of argan oil, Himalayan salts, damascena rose and sandlewood, designed to polish
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2 away dull, dry skin. Next is a Kundalini back treatment, named for the energy which travels up the spine, and designed to balance one’s nervous system. Finally, a Oxygen Glow Facial rejuvenates tired, stressed complexions. From MOP1,800; www.wynnmacau.com 3 Regalia Resorts has opened a new ANDAMAN SPA on the banks of Suzhou Lake in Nanjing. The lavish new spa, part of the new Regalia Resort & Spa Tangshan, features eight Andaman Spa villas, four for single treatments and four for couples, as well as 23 natural hot spring rooms, and an expansive outdoor infinity pool. A team of highly trained staff from Thailand, and the Philippines offer an extensive spa menu which includes the Pearl
of Regalia, a three hour indulgent journey that consists of a foot bath, pearl body scrub, pearl body wrap, a pearl crystal bath, pearl shining facial and an aromatherapy massage. www.regalia.com.cn 4 The MANDARIN ORIENTAL SANYA has created a new spa journey to coincide with the opening of its Secret Garden. The Hainan’s Hidden Secret journey includes a foot ritual, body scrub with pearl dust and rice milk, an outdoor water therapy session and a Hot Lava Sea Shell massage using tiger striped clam shells and lava gel which creates a natural heat. The Secret garden is a quiet, tropical sanctuary located at the heart of the spa complex. www.mandarinoriental.com www.jetsetter.hk
32 | BOUTIQUE & BEAUTIFUL
Turkish
DELIGHT
Turkey’s commercial capital boasts more than its fair share of lavish, hidden treasures for lovers of boutique hotels, many of which come with views of this ancient metropolis.
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THE SOFA HOTEL Istanbul’s unofficial home of cool, the Sofa is an art hotel and sponsor of the city’s annual art fair. With art gracing everywhere from reception to meeting space and each of the individually-designed guest rooms, expect the city’s stylish set to be in attendance. Located in trendy Nisantasi, this chic, minimalist Design Hotels haven was created by Turkish architect Sinan Kafadar and boasts 82 rooms including 17 suites and residences, each of which are dressed in blonde hard wood, marble, and brushed chrome. Bathrooms are especially lavish, with black and white mosaics flecked with gold and spacious ‘wet rooms’ with massage shower heads. For the best room in the house head for one of the five Terrace Suites, each of which come with a spacious living room with a ample work space, a small kitchenette, and a private terrace with views across the city. Finish days off with a tour of the hotel’s Art 8* terrace and gallery, before dinner in the cutting edge Supermarket by Longtable, an innovative dining concept that’s as much about entertainment as it is about sustenance. From US$228 per night, twin share; 41-41A Tesvikiye Caddesi, Nisantasi, Tel: +90 212 368 18 18; www.thesofahotel.com
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THE BENTLEY Located in the heart of the city, and within walking distance of some of Istanbul’s top restaurants and shopping precincts, as well as the acclaimed Cemil Topuzlu Open Air Theatre, this Design Hotels member offers an understated sophistication and makes for the perfect base from which to explore Constantinople. Created by Italian architects Piero Lissoni and Nicoletta Canesi, the hotel’s guest rooms reflect the fusion of cultures and traditions that make Istanbul such a great destination. Be sure to get your hands on one of the eight spacious Floor Suites, preferably one above the 6th floor, for views of the Bosphorus. The kitchenette, with its espresso machine and appliances, comes in handy after visits to the city’s Kasimpasa Kastamonu food markets, while the bathroom features a body massage shower, perfect for freshening up after sessions in the hotel’s fitness centre. From US$285 per night, twin share; 75 Halaskargazi Caddesi, Harbiye, +90 212 291 7730; www.bentley-hotel.com
SUMAHAN ON THE WATER This former 19th century distillery was once where ‘suma’, the favourite fig spirit of the Ottomans, was made, and overlooks one of the world’s most important waterways. Now Turkish-American owner-architects Nedret and Mark Butler have transformed this unlikely family heirloom into a very special retreat for independent travellers. Regularly listed among the city’s top pieces of waterside real estate, the award-winning Sumahan is located just outside Çengelköy, considered one of the last remaining Bosphorus neighborhoods. Rooms are natural and elegant, with wood and marble, steel and brick throughout. Many rooms, including the four coveted two-level Loft Suites, come with their own Turkish Hammams, as well as floor-to-ceiling windows, living rooms with fireplaces and doors which open onto the retreat’s manicured gardens. At the end of a long day exploring the bazaars of the Old City, indulge in a signature Sultan Massage and body scrub, or steam away in the hotel’s private Hammam, where guests wrapped in pestemals can perform the traditional bathing of past empires. From US$420 per night, twin share; 51 Kulelí Caddesi, Çengelköy, Tel: +90 216 422 8000; www.sumahan.com
HOTEL LES OTTOMANS Located on the banks of the iconic Bosphorus, and a member of Small Luxury Hotels of the World, this ten suite property is only minutes from the city’s Atatürk International Airport yet offers a chic, design savvy home away from home for Turkey-bound travellers. Formerly an 18th century seaside mansion, Les Ottomans has been lovingly restored in an Ottoman-meets-fung shui fusion. The hotel’s rooms, each of which is unique, are spacious and lavish, and themed for the reigns of past sultans. Be sure to book ahead for the Bezmeilam Suite, a luxurious duplex named for the wife of Mahmud II, Bezmialem Sultan, remembered as a charitable ‘mother sultan’. The room features an Ottomanstyled vaulted ceiling and a Hammam in the bathroom. Les Ottomans is also home to one of the best spas on the city’s European banks; the Caudalie Vinothérapie, offers indulgent treatments, including the Pulp Friction Sculpting Massage which uses fresh grapes. The hotel also offers tours and airport transfers in its own speed boat. From US$1,026 per night, twin share; 68 Muallim Naci Caddesi, Kurucesme, Tel: +90 212 359 1500; www.lesottomans.com www.jetsetter.hk
Gateway to Luxury Five-star hotel Wyndham Xiamen offers unparalleled luxury and unprecedented sea views along the southeast coast of China. By Judy Ngao
S
ituated in the heart of Xiamen’s booming business and shopping district, the Wyndham Xiamen overlooks the majestic Gulangyu Island also known as “Piano Island”. Wyndham Xiamen is the first branded hotel managed by Wyndham Hotel Group, Inc. in the Asia Pacific region. Located on Xiamen’s beautiful coastline, the 28-floor, five-star hotel boasts 588 rooms, five dining outlets, 3,450 square metres of meeting space, a 247-square-meter business center and outstanding fitness facilities. The hotel’s kaleidoscopic exterior glimmers as the 460 energy-efficient lights changes colours at night. Outside the hotel, a 20-metre-high waterfall glistens against the 7-metre-tall chandelier featuring 882 crystal drops and 88 light bulbs inside the magnificent lobby. Adding to the sense of grandeur is a 7-metre high statue at the hotel’s entrance called the Goddess of Heping, which represents an interpretation of the indigenous goddess of the sea, Mazu, considered to be a protector of East Asian fishermen and sailors. Wyndham Xiamen offers a total of 163 suites, 344 smoking rooms, and 131 serviced apartments, all with views of the ocean or city skyline. More than 75 percent of the hotel’s rooms boast breathtaking sea views from different levels, but the views from the Wyndham Club Floor are simply magnificent. Spread over the top five floors of the hotel, the Wyndham Club Floor consists of 90 executive rooms, a library, business services, a meeting room and a split-level lounge. All Wyndham Club Floor guest rooms feature high-speed Internet service, stunning glass bathrooms with separate shower and bath, feather down bedding and 32-inch flat screen LCD televisions. The Club Sea View Rooms feature a panorama sea view from the full glass window, while the Wyndham Suite comprises a spacious sitting room/working area and luxurious bedroom. The Shiraki Suites feature a minimalist and
elegant Japanese design that creates a calming and soothing, Zen-like environment. The wooden furniture and other amenities, including the bathroom, tea sets and sofa, are designed with an elegant oriental touch. The traditional Japanese “tatami” bed setting, combined with the hotel’s signature Be-Well mattress, offers a classic Japanese experience with modern comfort. Wyndham Club Floor guests have exclusive access to the Wyndham Club Lounge. The luxurious Club Lounge is the first ever split-level lounge in Xiamen that centralises all privileged facilities for the Wyndham Club Floor guests. Wyndham Club Floor guests enjoy personalised services upon arrival. These include private and express check-in, extended check-out, complimentary chocolate and welcome snacks, deluxe buffet breakfast and complimentary cocktails at the Club Lounge, and access to the Club Lounge conference room. Wyndham Xiamen’s fitness centre features an exercise room, indoor heated swimming pool and top-of-the-range weight-lifting equipment. Personal instructors and trainers are available to all guests who wish to stay fit during their stay. The five dining outlets offer an array of international cuisine, including an all-day restaurant, an outdoor Cafe Terrace, Chinese restaurant, lobby lounge and the Wyndham Club Lounge, which serves up delicious food and drinks with an unbeatable sea view. From now until 31 December 2011, the Wyndham Xiamen is offering a competitive package price for the Wyndham Club floor: Guests can spend three consecutive nights at the Club Sea View Room for RMB3,300, at the Shiraki Suite for RMB5,400, and at the Wyndham Suite at RMB6,300, all with two complimentary breakfasts each day. Now is your chance to experience unprecedented luxury in a first-class environment, while enjoying 5-star service.
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36 | 24 HOURS IN
Being sandwiched between the gorgeous grandeur of Venice to the east and the sophistication of Milan to the west, the city of Verona is often overlooked. Famed for its stunning Roman relics and as the backdrop to Shakespeare’s most infamous play Romeo & Juliet, its many annual festivals have helped draw culture vultures, thrill seekers and glamorous guests from around the world, finds JING ZHANG.
Verona Oh Sweet
9am Start off from your home away from home, the rustic, eclectic, Hotell Gabbia d’ Oro Verona. Rooms are homely and unique and breakfast on the rooftop terrace is the ultimate way to start your Verona exploration. Corso Porta Borsari 4/a 37121, Tel: +39 045 8003060, www.hotelgabbiadoro.it 10am Verona is well known for being easily walkable, fun, laid back and extremely friendly. Head towards the historical city centre, and the spectacular Roman amphitheater. Completed in 30AD, The Arena is a spectacular setting rivaled only by Rome’s Colosseum and once sat 30,000 spectators who came to view the ‘ludi’ or ‘games’. The venue still hosts some of the world’s most famous composers and opera singers in regular headliner events. 11.30am Drop by the Basilica of St. Zeno Maggiore (San Zeno Maggiore) to see this great example of stunning theological artwork and Roman-
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24 HOURS IN | 37 esque architecture. Originally started in the 4th century and dedicated to St. Zeno of Verona, whose tomb is enclosed in the vaulted crypt below, this cathedral is famed for being mentioned in Dante’s Divine Comedy. 1pm Head towards the Piazza delle Erbe for some people watching and lunch on the square. The fountain, 14th century Gardello Tower and touristy market in the piazza offer daytime distractions, but the square still serves as a social centre for Veronese locals, especially during the evening. Try Caffè Filippini, one of Verona’s oldest café’s, for lunch. It’s famed for both its antipasto platters and its vistas across this bustling Roman square. Lazza Erbe, 26, Tel: +39 45 8004549, www. caffefilippini.it 3pm After lunch, if you’re a sucker for love stories, then head to ‘Juliets House’ on via Cappello. Based on Shakespeare’s fictional play, there is a balcony, and a ‘Letters to Juliet’ room inspired by the re-
cent Amanda Seyfried movie, but it is generally packed wall to wall with tourist groups and teenagers, many of whom are rubbing the breast of the Juliet statue for luck. Alternatively climb the 15th century Lamberti Tower from the northern corner of this piazza before passing beneath the famous Arch della Costa through to the Piazza dei Signori, where Dante’s statue stands at the centre of a small square, once used for important public rulings.
a gorgeous courtyard and the main castle buildings house the city’s art museum. Built by the Scaligeri family, it is now packed with a rich collection of medieval sculptures, archeological finds and Renaissance paintings. The extensive castle walls and grounds are also great for exploring and offer some fantastic views of the river.
4pm By now you’ve earned a delicious Italian gelato from the countless roadside stalls, and a stroll down Via Manzini, Verona’s chicest shopping street. Even major Italian fashion label stores are packed into small boutique type buildings on this street. For fabulous footwear with a bit of local history, head to Fratelli Rossetti for amazing Italian leather brogues.
7pm Time for aperitivos, one of our favourite parts of Italian living. It’s the almost daily pre-dinner cocktails where people all gather into bars and cafes to gossip and celebrate. Take one of the great wines of the region or even better, the local Italian Spritz, sparkling white wine mixed with Aperol and a splash of seltzer water. Head for Rivamancina; perched on the banks of the Adige, this is a Veronese favourite for an afternoon tipple. Vicolo Quadrelli 1, Tel: +39 45 594 976.
5pm Castelvecchio, the lovely 14thcentury, red brick castle on the banks of the river Aldige has
8pm Just off Via Manzini is an absolute corker of a restaurant for dinner. Touted as the first ever wine
bar in the whole of Europe, the Osteria Sottoriva has a mind boggling 85,000 bottles of wine on offer from very reasonably priced local drops to champagnes and vintages over a hundred years old. This spot is perfect for gastro geeks and still serves a large proportion of locals. Be sure to get your hotel to book ahead. Via Sottoriva, 9, Tel: +39 45 8014323, www.sottorivaitalia.com 10pm Piazza Bra lies at the end of Via Mazzini, opposite the Arena, and is a buzzing scene in summer, with plenty of small but colourful bars and restaurants. It might be a little touristy but it’s a perfect place to bar hop with the locals. 9am For a peaceful end to the trip, grab a take away coffee and some fresh local pastries and head northeast to Giardino Giusti, a stunning renaissance garden designed in 1570 by Agostino Giusti. Here beautifully manicured hedges, flowers and grottos make for a wonderful, refreshing start to the day.
Left, top; Dante’s statue in the Piazza del Signori; Left, The Arena; above, traditional houses.
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38 | GREAT BARRIER
Some of Australia’s most stunning tropical resorts can be found sprinkled along the length of the World Heritage-listed Great Barrier Reef, and call one of the world’s most dynamic and picturesque marine eco-systems as their back yard. With renovations and repairs after cyclones earlier in the year now complete, these resorts are open again to travellers looking for the ultimate Downunder indulgence.
BARRIER
Beauties
HAYMAN ISLAND Widely regarded and awarded as one of the region’s top resorts, Hayman Island, located in the northern Whitsundays, is a coveted hideaway among a growing number of Asian travellers. The resort re-opens this month after major repairs following tropical cyclones Anthony and Yasi earlier this year, and will feature all new gardens created by celebrity landscaper Jamie Durie. Accommodation varies from Retreat Wing rooms, set amongst the island’s tropical gardens, to Lagoon Wing rooms overlooking the Coral Sea, but for the ultimate touch head for one of the eight luxurious Beach Villas, located right on the island’s powdery sand beachfront. Each boasts clean organic lines by Amanresorts architect Kerry Hill, as well as large private pools, a private sun terrace and a stunning www.jetsetter.hk
bathroom complete with island soak tub. You’ll also be spoilt for choice when it comes to dining; Hayman’s multi-award winning executive chef Glenn Bacon, serves up a staggering array of dishes, from buffet breakfasts and the freshest local seafood at Azure, through to elegant European dining at Fontaine and La Trattoria, and Thai, Chinese, Japanese and Indian delicacies at Oriental. Be sure to leave room for a night cap at the Club Lounge, which boasts an enviable single malt collection. And if you get addicted to the Hayman way of life, they have just introduced an exclusive series of Hayman Residences, so you’re holiday never has to end. From US$646 per night, twin share, based on a three night stay; www.hayman.com.au
GREAT BARRIER | 39
LIZARD ISLAND Australia’s furthest flung island resort, Lizard combines two great Aussie past times, beaches (there are 24 of them on the island) and great diving, including the world-famous Code Hole, which is just a short boat ride away. You can also try your hand at deep sea fishing, snorkelling, or just grab a book and a solitary corner for some old fashioned sun worshiping. Lizard Island offers 40 suites in a range of styles, from ridge-top villas to the resort’s Pavilion penthouse, but to make the most of your lazy lizard holiday, be sure to book ahead for one of the newlook Anchor Bay Suites, with their sweeping views across Anchor Bay and easy access to the main Lodge. Each suite boasts spacious sun-kissed verandahs, Bose sound systems and spacious bathrooms. The island’s Ospreys Restaurant has also had new life breathed into it and continues to thrill guests with its daily changing menu of innovative and fresh seafood dishes, perfect after a long day’s diving and fishing on the nearby reefs, and best finished off with one of the resort’s iconic champagne sunset cruises. From US$1,582 per night, twin share, inclusive of meals and beverages; www.lizardisland.com.au
HERON ISLAND Regarded as one of the best dive resorts on the Great Barrier Reef, Heron is accessible through the mainland town of Gladstone and is located on a true coral cay, meaning you just have to step out of your villa’s door to access one of the seven wonders of the world. This is a diving paradise, with more than 20 great dive spots within easy reach of the resort. The crystal clear waters of the Great Barrier Reef boast an abundance of marine life – including green turtles which nest on the island’s beaches - and gardens of colourful coral. Heron’s position directly on the Reef means less time in transfers and more time in the water. A wide range of room types are available, including simple but elegant Turtle Rooms and the solitary and utterly private Beach House, but we recommend checking into the contemporary Wistari Suites, which boast spacious living areas, private outdoor terraces and well appointed bathrooms. Finish up your days under the deep blue at the island’s Aqua Soul Spa, which offers a wide range of rejuvenating facials, scrubs and massages, including the Aroma Spa Ocean Wrap, a 75 minute seaweed wrap which detoxes and cleanses the body inside and out. Look out for the Heron Island Dive Festival taking place September 5-11. From US$413 per night, twin share; www.heronisland.com
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40 | GREAT BARRIER
QUALIA Also regarded as one of Australia’s most luxurious retreats (and a recent well-earned vacation for Oprah), Qualia is secluded on the northern-most tip of Hamilton Island, home to the Great Barrier Reef Airport, making it ultra easy to access from the mainland. Envisioned by Hamilton’s owner, millionaire Bob Oatley, the resort’s 60 individually-designed pavilions – created by architect Chris Beckhingham - offer the ultimate in privacy and luxury. Be sure to book ahead for one of the one-bedroom Windward and Leeward Pavilions, each of which is dressed in local timber, sandstone and glass and wreathed by native eucalypts. Each sumptuous pavilion boasts interiors by Freedman Rembel, handcrafted furnishings and artworks by Dennis Nona, as well as private sun decks and infinity plunge pools from which to enjoy stunning views across the Coral Sea. Dining is also a special treat at Qualia; Australian chef Jane-Therese Mulry relies on her extensive experience working in the world’s top hotels to create unrivaled modern Australian menus. The Long Pavilion restaurant showcases the best of Australian produce, from ribboned foie gras with dark chocolate to barbequed Wagyu served with heirloom vegetables. Qualia is also home to some key events including the Audi Race Week and Great Barrier Feast and in November will once again be hosting the Australian Ballet in Pas De Deux in Paradise. From US$993 per night, twin share; www.qualia.com.au
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GREAT BARRIER | 41
HAMILTON ISLAND YACHT CLUB Located down the road from Qualia and in the heart of all the action that is Hamilton Island is a series of new luxurious villas, offering the ultimate island stay. Each massive, contemporary villa comes with its own golf buggy (the trendy means with which to explore Hamilton) and staggering views across the Dent Passage waterfront. Each villa spans three to four levels, with designs by Walter Barda and landscaping by Jamie Durie. Well suited for extended families or groups of friends travelling together, each villa boasts four elegant bedrooms, a spacious open living room, and a state-of-the-art kitchen with Miele appliances. Some also come with private plunge pools. An in-house laundry and close proximity to the restaurants of the Hamilton Island Marina make this the ideal spot for longer stays and with all the recreation facilities of Hamilton Island, the Great Barrier Reef on your door step and the 18-hole Hamilton Island championship golf course nearby, you’ll never lack fo things to keep you occupied. From US$1,325 per night; www.hamiltonisland.com.au
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42 | VILLA LIVING
Turkey’s Modern Day Temple Located in a quiet valley on Turkey’s Bodrum Peninsula, with views out across the shimmering Aegean Sea, Amanresort’s newest property combines rustic rural living with understated opulence. Overlooking the coastline where Homer’s heroes were born and where the Romans built magnificent temples to honor their gods, Amanruya, which opens this month, is the Aegean’s newest luxury hideaway, an idyllic retreat nestled amongst olive groves and untouched forests. Combining the Sanskrit world for peace, ‘aman’, and the Turkish word for dream, ‘ruya’, the resort offers 36 pool terrace ‘cottages’ with varying courtyards and swimming pool designs to ensure a unique character prevails. Each cottage, as well as the resort’s main buildings, have been inspired by traditional architecture, with each guest villa reminiscent of a lavish, intimate summer house, complete with generous soak tub, a sun drenched terrace and cobbled fireplace. Each free standing building is dressed in local stone, acajau wood and Turkish marble, with the
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resort seemingly cascading down the hill face thanks to the use of traditional terraces and courtyards at different levels. A pebble path leads down through lush forests to a private bathing beach, complete with an off-shore swimming pontoon, reminiscent of the Aegean’s hayday and scenes from The Talented Mr Ripley. The resort’s cottages are centred around a three story library, dining pavilion, terrace and wine lounge. A 50 meter swimming pool and tennis court await the active, as do a wide range of excursions to the local ruins at Didyma, Miletus and Priene, while spa lovers can indulge in locally-themed spa treatments in one of two dedicated spa suites. From GBP800 per night, twin share; +94 77 774 3500; www.amanresorts.com
VILLA LIVING | 43
Bali BLISS
Located a world away from the bustle of Kuta and the bar strips of Legian, one Balinese villa property instills the magic of an island undiscovered. Hidden away deep in the forests of Bali, the Island of the Gods, and floating serenely above a flowing jungle river, is Villa Sungai, a luxurious hideaway for travellers looking for tranquility and privacy. With its buildings nestled around an 18m horizon pool that spills into the lush valley below, it’s hard to believe that this villa retreat is only a short drive from the crowds of Seminyak. Yet it offers all the comforts of a luxurious home nestled amidst lush gardens. Villa Sungai is all about luxury, peace and privacy; catering to eight guests at a time, the villas are constructed from off-white terrazzo, with traditional Balinese thatched roofing and vast ceilings. Perfect for families travelling together or an impromptu weekend away with friends, the main villa boasts three king bedrooms and four bathrooms, with room for an additional king bed in an open pavilion. A new lavish couple’s residence has also been completed next door, which boasts one king bedroom with two bathrooms. Inside each bedroom you’ll while away mornings in a netted four poster bed, on Egyptian linen and Ploh pillows, listening to the birds sing in the jungle canopy above. In the evenings, enjoy a candle lit bath in the outdoor bathroom, complete with toiletries by Acqua di Parma and your favourite jazz tracks on the iPod station. Each meal is a sensation of the senses; your chefs are on call all day long and can prepare lingering breakfasts on the terrace, scrumptious dinner parties matched with an extensive wine list, pool side barbeques or picnic hampers for when you’ve got the explorer’s itch. Because Villa Sungai can also be a great base from which to explore Bali. There is a round the clock chauffeured vehicle, airport transfers, and a raft of world-class spa treatments on offer in the privacy of your villa. From US$1,088 per night (4-6 adults); www.bali-villasungai.com
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The House Where
Art Lives
You can often tell the fortunes of a city by its hotels. From backpacker to plush palaces, the travellers a city attracts, and the hotels they choose to stay in, says volumes about where any given city is headed. In the case of Xiamen, home to a luxurious and cutting edge new Le Méridien, things are certainly looking up.
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he city’s first art hotel, and one of it’s top spots for pampering far from home, the Le Méridien Xiamen crowns a mountain peak overlooking the city, and is close to the shopping districts of downtown, the ferry to popular Guluang Island, and the international airport. The hotel defines the city’s sleek new persona; Xiamen has long been a gateway into China and is increasingly seeing more business travellers, in addition to its traditional market, wealthy visitors travelling to the region’s stunning coastline and unique culinary culture. Subsequently the hotel has a little something for every traveller. Achieving a balance between an urban ambiance and resort-like settings, it doesn’t feel like a city hotel at all. The road up to the hotel winds through thick vegetation and lush gardens punctuated by bubbling fountains, and the vaulted ceilings of the lobby allows for ample natural light. The entrance is grand, and clearly no expense has been spared to create the ultimate welcome to new visitors. The Le Méridien’s art hotel credentials are immediately apparent; guests are greeted by a small army of cherry-looking orange men dotted throughout the lobby, each donned with a Chinese silk cap. Art hangs throughout the hotel and in all public spaces and has been created or chosen by the LM100, a commune of specially selected artists who create complete dynamic artistic personas for Le Méridien hotels. The sense of escaping the city while still being close to the action extends to the hotel’s spacious guest rooms. There is a range of room configurations to suit all types of traveller, from the Classic Rooms, which boast step out balconies and garden vistas, to Superior and Deluxe Room, which boast marble bathrooms, soak tubs with televisions, and rainforest showers. Junior Suites are ideal for busy executives or longer stays and feature modern work areas with ergonomic chairs, spacious living rooms with floor-to-ceiling windows, Cinq Mondes spa products, and the all-important Le Méridien bed. For visiting VIPs, the hotel’s Diplomatic Suite
features 42-inch flat screen televisions, a dining table and its own wet bar, while the Le Méridien is also home to one of the city’s most lavish Presidential Suites, which boasts private balconies with city views, spacious living spaces and a fully stocked kitchenette. For the ultimate indulgence, the hotel’s Hill Villa Suites are spread across two floors and include a separate dining room, private patios and the essence of lifestyle luxury. The Le Méridien also boasts a modern twolevel executive lounge, where evening canapes and cocktails, and Continental breakfasts are served with stunning views across the mountain side. China’s food culture is world famous and dining at the Le Méridien Xiamen is a treat for the senses. Newly appointed and multiple award-win-
ning executive chef Lee Da Gang serves up the finest cuisine, using French technique, local produce and imported meats to create some of the most coveted dishes in town. The Le Méridien Xiamen is home to a range of cutting edge restaurants, including Le Mei, which serves up authentic Cantonese and Chao Zhou dishes. Latest Recipe, an international buffet, offers everything from Asian noodles to Middle Eastern cuisine, as well as the innovative new Jean Georges Vongerichten signature breakfasts, which include reinvented breakfast classics and a range of unconventional but delicious juices, such as cherry lemon black pepper; mango chilli lime, and raspberry clove. Finally Latitude 24 is home to elegant high teas, innovative cocktails and supreme Illy coffee. Guests can even match dishes at any of
the restaurants with a selection of stunning wines from the Starwood Wines of the World list, many of which are available by the glass. The hotel boasts plenty of amenities and activities to keep both business and leisure travellers busy, including a modern tennis court, a spacious fitness centre featuring Precor equipment, an indoor heated swimming pool and massage hydrotherapy Jacuzzi, and a Touch Spa, which offers the perfect pampering antidote to the riggers of travel. There are even nature discovery walks, hikes and cycling tours conducted by hotel staff to showcase the surrounding area’s natural and cultural appeal, including temples, shrines, villages and vegetarian restaurants. If you are in Xiamen to work, the Le Méridien
still has you covered, with the city’s most comprehensive meetings facilities. From weddings to award ceremonies, seminars for 700 to round table discussions for 20, the Le Méridien boasts 10 meeting rooms and over 2,000sqm of space, all of which is wired up with the latest in audio visual technology. The Grand Ballroom has the highest ceiling in the city and can easily accommodate 500 guests while many meeting rooms benefit from natural lighting. The hotel’s resort-like grounds also cater to a wide range of outdoor events, which can capitalize on the stunning views from the mountain summit location. Le Méridien Xiamen, 7 Guanjun Rd, Nanshan, Xiamen, China; Tel: +86 592 770 9999, Email: reservation.xiamen@lemeridien.com www.lemeridien.com/xiamen
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46 | SHOPPING
Shopping’s
Chic Capitals Europe’s luxurious Chi c Outlet Shopping Vill a g es have turned perceptions of outlet shopping on the i r heads, seducing Asia’s affluen t travellers in the proc ess.
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SHOPPING | 47
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t’s mid afternoon and in a spacious courtyard wreathed by potted olive trees families and couples are enjoying a leisurely late lunch under brightly coloured umbrellas. The air is alive with different languages – French, Italian, English and German – and infused with the smells of freshly baked pizza. A waiter draws the cork from a bottle of wine with flare, while around him the sun brings out the pastel hues of the single story buildings of the village square. This could be a scene from any number of European regions - from Tuscany or Provence, Normandy or Sicily. But it’s not. It’s Fidenza Village, on the outskirts of Milan, an outlet shopping precinct with a difference. Here you’ll see as many people sitting eating antipasto in the sun and drinking local wine, wondering which little cobbled avenue they’ll explore next, as you will people clambering with shopping bags. And that’s exactly the idea behind Chic Outlet Shopping’s family of luxury shopping villages; you’re supposed to feel like you’re on holiday, not fighting for every saved dollar in an outlet mega-mall with all the personality of a cocktail umbrella. With a collection of nine villages in or on the outskirts of nine major European cities, Value Retail’s Chic Outlet Shopping collection has become synonymous with luxury brands on offer in a truly welcoming setting, with more than 25 million visitors last year alone. From Dublin to London and Milan to Munich, these elegant villages are welcoming ever more visitors from across Europe and beyond, seduced by the collection’s reputation for value for money, with some brands offering items from the previous season for up to 60 percent off. And more Asian travellers than ever are joining the bargain-hunting locals. I’ve started my shopping journey at Fidenza. Located just 60
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minutes from Milan’s city centre, the Fidenza Village has all that inspires travel to Italy, including great cafes, gourmet restaurants serving up classic dishes, rustic architecture, and of course, famous brand names. Fidenza boasts 100 outlet boutiques spread throughout an elegant village-like pedestrian mall. Well known brands to look out for include Armani, Versace, Brooks Brothers, Furla, Marni, Paul Smith, Swarovski and Missoni. One of the great things about Chic Outlets is that they also work hard to promote local designers to their international visitors, including Duvetica, Frette, Pinko, and Simonetta. After we’re done soaking up the sales, we head to the village’s delicatessen and wine bar Barlumeria for a glass of the local Lambrusco, a sweet sparkling wine perfectly suited for sun-drenched afternoons. Fellow shoppers tuck into platters of local mozzarella de bufala campana, shavings of parma ham and hunks of authentic parmigiano-reggiano cheese at neighboring Obikà, which also has an extensive selection of local olive oils and aged balsamic vinegars. Many visitors to Fidenza are on holiday and instead of braving Italy’s highways take the Fidenza Village Express coach from Piazza Castello in the heart of Milan, returning at six in the evening in time for dinner. A few days later I’m at the Maasmechelen Village outside Brussels. Belgium, that tiny European nation that’s home to the EU, NATO and Tintin, is one I never associated with luxury shopping. But after only a few days in Brussels and Antwerp, it quickly becomes apparent that fashion is as important here in the land of jolly monks and beer as it is in any other European city, with Belgium producing its fair share of home-grown brands to compete with the big boys of the fashion world. www.jetsetter.hk
48 | SHOPPING
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Located in Limburg, near the borders with Germany and the Netherlands, and close to Northern France and Holland, Maasmechelen Village sees plenty of day trippers and European travellers looking to pick up a few bargains from last years designer collections, although Eurostar connections are also making the Village increasingly popular with travellers from further afield. With architecture that’s themed on traditional Limburg villages, Maasmechelen boasts over 95 outlets, again with a mix of globally-recognized brands and some local names that are well worth a spot of window shopping. The techno-inclined will enjoy the recently launched Value Retail app, which lets you book the Shopping Express transfers online, search for villages on interactive maps, view exclusive content including celebrity interviews and insider shopping tips and search by brand, item or village before you even step on a plane. The application is compatible with iPhone, iPod touch and iPad and is free to download from iTunes and Apple’s App Store. www.chicoutletshopping.com
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Local labels like Bellerose, Chine, Olivier Strelli, Essentiel, Scapa, Sarah Pacini and Kipling sit comfortably side by side with the likes of Versace, Escada, Hugo Boss, Pringle of Scotland, Mugler Men, Tommy Hilfiger and Calvin Klein Jeans, and many of the local brands have loyal followings in neighboring countries. Women will also love the new Elizabeth Hurley bikini boutique which recently opened in time for summer. Like Fidenza, many people just come to the village for its ambiance and restaurants; the Village’s Gastronomia Cellini serves up gourmet Italian cuisine. Alternatively if you prefer to be on the move, match a day’s shopping at Maasmechelen with a visit to the Mode Museum in Antwerp, a collection of pieces from the city’s five hundred year old fashion tradition. My final stop is at Ingolstadt Village, located outside Munich in Germany. With a distinctly Gothic Bavarian feel, Ingolstadt offers 100 luxury boutiques, and is popular with shoppers from across Germany and beyond as well as weekend shoppers from nearby Munich. Like the other villages I’ve seen I’m glad it’s not just women’s fashion represented; there is plenty for the guys, as well as everything else,
from jewellery and luggage to luxury chocolate boutiques, homewares and even electronics brands like Bose. German brands to look out for at Ingolstadt include Aigner, MCM, Schneiders, Rosenthal and Munich designer Philipp Plein, but you’ll also be able to find plenty of the big brands, including Versace, Escada, Filippa K, 7 For All Mankind, Baldessarini and Wolford. With the Austrian and Swiss Alps literally acting as a backdrop for the village, Ingolstadt also features several specialist ski and mountain shops, including Bogner, Napapijri, The North Face, Salomon and Helly Hansen. After discovering some amazing finds by Furla, Mandarin Duck and Marc Picard, as well as a few gift ideas at Lindt’s stylish chocolate boutique, I finish up at Ingolstadt’s Stiftl Restaurant, a colonial-style Bavarian beer hall, with a glass of foamy brew and a dish of local sausages. The scene couldn’t be further from Asia’s packed, windowless malls, with their endless escalators, over-priced brand boutiques and cookie-cutter restaurants, and even an anti-shopper like me can appreciate the contrast.
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50 | RAIL JOURNEYS
All Aboard For generations luxury trains have enchanted millions of travellers with their finesse and pedigree. Their tradition continues with today’s most sought after rail journeys.
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RAIL JOURNEYS | 51
ROVOS RAIL, SOUTH AFRICA Considered the most luxurious of the contemporary rail journeys, Rovos’ two beautifully rebuilt trains each cater to a maximum of 72 guests and travel far and wide across the African continent. Accommodation ranges from elegantly panelled Pullman Suites with comfortable day couches which convert into bunks, through to Deulxe Suites and Royal Suites, 90 percent of which have king sized beds. All staterooms have ensuites, complimentary minibar and plenty of storage space. The train also boasts well appointed lounge cars furnished with deep sofas and leather wingback chairs, although the most popular spot it usually the Observation Car where guests can take in the sights and sounds of Africa. Rovos Rail offers a wide range of itineraries, ranging from 24 hours to a fortnight and including visits to Cape Town, South Africa’s Garden Route, Dar es Salaam in Tanzania, game reserves in Mpumalanga and the Victoria Falls. 3 Days/ 2 Nights from US$1,781 per person, inclusive of meals. www.rovos.com www.jetsetter.hk
52 | RAIL JOURNEYS
ROCKY MOUNTAINEER, CANADA An icon in the Candian Rockies, this train has spent the past 18 years taking travellers on two-day itineraries into the depths of some of North America’s most stunning scenery. The all-daylight travel means you don’t miss a single snow capped mountain peak or mirror-like lake, and with the train’s Gold Leaf service, which includes seating in a dome-like cabin, meals and drinks, you’ll be in total comfort. The train follows three routes: Kicking Horse, which was laid out 100 years ago; Yellowhead; and Fraser Discovery, as it journeys from Vancouver to Whistler, Jasper and Calgary in the Rockies. Vancouver to Jasper, 2 Days/1 Night, from US$1,839 per person, Gold Leaf, including breakfast and lunch. www.rockymountaineer.com
THE EASTERN & ORIENTAL EXPRESS, MALAYSIA Taking the spirit of the VSOP and adding colonial charm and the stunning scenery of Southeast Asia, the Eastern & Oriental Express travels between Bangkok and Singapore. Once the Silver Star of New Zealand, the carriages have been lovingly recreated and now feature bathrooms with showers and a range of bed configurations. However, guests spend much of the trip through bustling villages and rubber plantations in the open air teak-lined observation car or on tailored excursions at the Bridge over the River Kwai and in historic Georgetown. Bangkok to Singapore, 4 Days/3 Nights, from US$2,320 per person, including meals and excursions. ww.orient-express.com
THE VENICE-SIMPLON ORIENT-EXPRESS, EUROPE Easily the world’s most famous train, the Orient-Express is the original Grand Dame of the European rails. Its modern incarnation, the Venice-Simplon, operated by Orient Express, continues that tradition, travelling between Rome and Calais in France (with an extension to London conducted by the British Pullman and seasonal routes all the way to Istanbul). Made up of reconditioned carriages that once hosted the German surrender at the end of WWI and later the French surrender to the Nazis, it was given the nickname ‘the king of trains and the train of kings’. Today’s train still has its 1930s heyday in its bones, with lavish cabins with large picture windows and walnut panelling, and silver service in the dining car to a backdrop of Swiss and Austrian Alps, rural French plains and Italian vineyards. London – Venice – Rome, 4 Days/3Nights from US$3,830 per person, twin share, inclusive of meals; www.orient-express.com www.jetsetter.hk
RAIL JOURNEYS | 53
THE HIRAM BINGHAM, PERU Operated by Orient-Express and linking Cusco and the ancient Incan city of Machu Picchu, the Hiram Bingham ensures that guests travelling to this once in a lifetime site will do so in absolute style. Named for the famed explorer who first cast his eyes on the Incan capital in 1911, the train epitomises the elegance of the pullman trains of the 1920s, complete with gleaming timber panelling, polished cutlery and white gloved service. Catering to just 84 passengers, the one day journey includes brunch on the way to Machu Picchu, a guided tour of the site, afternoon tea at the Machu Picchu Sanctuary Lodge, cocktails and dinner on the way back to Cusco, complimented by South American wines. A new station built by Orient-Express means guests can break up their journey with a night at the Hotel Rio Sagrado. From US$588 per person. www.orient-express.com
THE INDIAN PACIFIC, AUSTRALIA Australia has a host of brilliant train journeys which cover wide swaths of this massive country. Operating on one of the longest stretches of rail on the planet, Great Southern Rail’s iconic Indian Pacific reaches from Sydney, down to Adelaide, and then across to Perth, a distance of 4,352km, including the longest stretch of straight track in the world at 478km. The new Platinum Service offers an enhanced level of comfort, including spacious private cabins with en suites, private dining in the Queen Adelaide Restaurant and on-call cabin attendants. The threeday journey is best broken up with sightseeing tours to remote Outback towns or a stroll through some of the best vineyards in the Barossa Valley, and a choice of Red and Gold Service means you can find a journey that fits your budget. Sydney to Perth, 3 Days/2 Nights, from US$3,722 in Platinum Service, per person. www.gsr.com.au
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54 | RAIL JOURNEYS
THE ROYAL SCOTSMAN, SCOTLAND Whisking the well-to-do through the dramatic scenery of the Scottish Highlands, the Royal Scotsman is as intimate a train journey as you can find. Catering to just 36 lucky souls, guests can choose to view the passing lochs and towering peaks from the comfort of their private cabin, each of which comes with en suites with showers, or from the popular Edwardian observation car. During the evening, gourmet meals which make use of Scotland’s stellar seasonal produce, are served in a candle lit dining room, before guests come together for whisky and story telling. Alternate formal nights are a chance to dress up and celebrate and with the train stabled at night, guests are guaranteed a good night’s rest, ready for the next day’s discovery. The train offers a wide range of itineraries to Scotland’s west, north and Highlands, including a seven-night Grand Tour with departures from Edinburgh. Seven nights from US$13,180 per person including meals. www.orient-express.com
MAHARAJAS EXPRESS, INDIA India continues to lead the world in luxurious train journeys, with several train companies now offering a level of comfort on the rails reminiscent of past monarchs. With five deluxe cabins, eight suites and a Presidential Suite, the Maharajas Express offers the comfort of a luxury hotel, combined with all the colour and culture of modern day India. Each cabin has large panoramic windows so you can make the most of the passing scenery, as well as twin or double beds, a LCD television, DVD player and internet access. Spend your days exploring ancient forts, bustling
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markets and the varied landscapes of India by deluxe coach or limousine, and evenings dining in one of the train’s two decadent restaurants before drinking in the Indian night in the Observation Car. The train offers a wide range of unique journeys, including the eight day Princely India itinerary, which takes in Mumbai, Vadodara, the palaces of Udaipur and Jodhpur, Bikaner, Jaipur, Ranthambore and finally the Taj Mahal at Agra before arriving in Delhi. From US$7,160 per person, inclusive of meals, drinks and excursions. www.rirtl.com
ROAD WARRIOR | 55
Our Man in Asia JETSETTER talks with British Airways country manager Kevin McQuillan on airline innovation, Sicily’s backstreets, and getting his xiao long bao fix. How many times do you travel a year? As you can imagine, in my role I spend a fair bit of time in the air, with London, Tokyo, Beijing and Shanghai being the cities I travel to most frequently for work. In a typical month, I take around three trips and my tax return for last year showed I was out of Hong Kong for over 160 days. With extra business and holidays, I take about 90 flights each year. That’s a lot of hours going through metal detectors and dealing with jet lag. What do you love most about your own airline whilst travelling? The combination of heritage and innovation. Everywhere you look you see examples of British Airways’ industry ‘firsts’, both big and small. I love knowing that something new, exciting and state-of-the-art is always around the corner. At the same time, I love that our brand carries significance in so many places outside the UK. British Airways has been flying to countries even before many national carriers were even created, so we’re part of aviation heritage. This year, for example, we’re celebrating our 75th anniversary of flying from Hong Kong. I also like the fun and interesting personalities I meet, both on the ground and on board. Many of the crew I talk to really enjoy what they do and wouldn’t want to be anywhere else. Describe an afternoon in your favourite European city. I’ve had the fortune to visit many European cities with my job over the years: Paris, Berlin, Barcelona, Oslo, Istanbul, Rome, Prague are some favourites, but it’s difficult to pick just one. Wherever I go, the thing I like doing the best is take some time out to wander the back streets and discover stores, people and food off the beaten track. A great place for this is Taormina in Sicily, a stunning medieval town on a hill above a beautiful beach. Taormina is full of traditional artisan shops, has centuries of tradition, and a beautiful Greco-Roman
amphitheater which was hosting a film festival last time I visited. What do you miss most from your native United Kingdom? Football matches at a decent time of day. Name five things we’ll find in your carry on. My iPad, Bose noise-cancelling headphones, a multi-device charger, a notepad and a spare pair of cufflinks (I often forget to pack a pair in my main luggage, so they stay there permanently). What do you predict the future of business class to be? More technology, more space, exceptional food and entertainment. We’re finding that travellers in business class are becoming a lot more diverse, so intuitive service and product that caters for these varied needs will be important. What’s the first thing you like to do
when you get back to Hong Kong? It depends on how long I’ve been away, but I often now find myself craving the taste of Dan Dan Mian and Xiao Long Bao. Fortunately there’s a Crystal Jade in the arrivals hall of Hong Kong International Airport. Do you have a favourite book you’d suggest for regular travellers? I mostly catch up on news from around the world, but I do like Alain de Botton’s The Art of Travel. A lot of the book covers the reasons we travel and is more about ourselves and how we feel, not necessarily where we go. There is a very familiar feeling of being anonymous in a sea of people, all going somewhere with a purpose. Where is your next trip? In the next month for work I’ll be in Thailand, China, Japan, Korea and then London, before a friend’s wedding in Scotland in mid-September. As for the next big trip, I’m still trying to plan a decent amount of time off to visit South America for the first time. www.jetsetter.hk
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Spirited AWAY Detoxify, Decompress and Refuel at the new AWAY Spa and SWEAT Fitness Center at W Taipei. By Judy Ngao
W
hether it’s to wind down and relieve stress, detox after a long playful night out or refuel from head to toe, the brand new AWAY Spa and SWEAT Fitness Center is W Taipei’s invitation to disappear and escape within an escape. Partnering with skincare brands Rodial and Vitaman, AWAY Spa perfectly blends luxury treatments and signature services to tempt the senses and enliven the soul. Exclusive to AWAY Spa at W Taipei, The Ultimate Extreme Makeover is a complete body and face makeover that involves a full body slimming wrap applied with additional heat blankets. The W-List Facial, another signature treatment, is a glamorous alternative to cosmetic injections. It uses signature Rodial massage techniques to lift, firm and energize tired and dull looking skin. Other unique treatments include the Taipei Face & Bust Boost, which pairs the Glamtox W-List Facial with the exclusive Rodial ‘boob job’ breast enlargement cream to lift, firm and plump up the skin. AWAY Spa also offers treatments by Vitaman, pioneers of natural men’s spa and grooming products. These include His Signature Face & Body treatment, Body Refuel Sports Massage and Sunday Chillout Session to detox and decompress. The 580-square-meter SWEAT Fitness® Center combines the latest Techno gym state-of-the-art equipment and both indoor and outdoor facilities, including WET, to create a customised solution for guests who are committed to maintaining an active lifestyle during their travels. The training zone at SWEAT consists of a cardio area with advanced strength machines, a weight area, and an aerobic studio offering a wide range of creative and inspiring classes. Highly trained professionals will guide guests to their personal best in both body and mind. Herbal infused steam room and saunas surrounded by a circuit of thermal pools allow guests to unwind and groom post-workout, but there’s nothing better than lounging around on one of WET’s comfortable deck beds with one of AWAY Spa’s signature detox mocktails after a relaxing treatment or long workout. With these signature services and treatments to tempt the senses and enliven the soul, AWAY Spa and SWEAT Fitness Center at W Taipei sets the vibe for a detoxifying yet refueling experience. W Taipei is located at 10 Zhongxiao East Road Sec. 5, Xinyi District, Taipei 110, Taiwan. Tel: +886 2 7703 8888, www.wtaipei.com/awayspa
58 | CITY SCENE
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While emerging New York neighborhoods become hipper by the month, Soho reminds eclectic and engaging, discovers JAMES WILKINSON.
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60 | CITY SCENE
utside the uber-hip Crosby Street Hotel in the heart of Soho, a large American flag proudly flaps in the wind. Before you know it, you’re hit with unique New York hospitality by a doorman and front desk staff greeting with thick Big Apple accents rather than the attitude-filled voice of the bellhops ten years ago. The Crosby Street Hotel features individually-designed rooms, arguably the city’s best hotel bar cocktails, a snacking menu highlighted by mini burgers, a private courtyard for guests – that would make for the city’s best outdoor bar, bar none – and a private cinema. If the property wasn’t wedged in the heart of NYC’s coolest neighbourhood, then you’d probably never leave. Across the road is Balthazar, a restaurant renowned for its three-tiered oyster platters and New York bistro food, albeit at reasonable prices. The café outlet next door serves great coffee, pastries and baguettes that are arguably some of Soho’s best. Still on the food trail, around the corner on Mulberry Street you’ll find Ruby’s, a hip café which serves up burgers, pastas and salads, along with pizza den Rubirosa and Aussie drinking hole Eight Mile Creek where a pint of Coopers is an absolute must. A walk south along Mulberry Street uncovers more than just nosheries and drinking dens – expect to find hip galleries, fashion boutiques and a quaint café or two for a mid-afternoon pick-me-up.
Over on Kenmare Street, you’ll find a diner. Well, it looks like a diner, but once you walk inside and take a trip downstairs via the kitchen, you’ll find a bar that perhaps defines this part of New York the best. The list of high-end sipping tequila on offer at La Esquina rivals the best in the land and if you like a good anejo or reposado, then this is the place for you. A couple of blocks away on Lafayette Street is Pravda, a cocktail bar that has survived the tides of time. Pravda is hard to go past for its scrambled eggs with caviar, and chocolate martinis, and I’m not sure if the bar staff will ever give up their Russianstyle lab coats. Try Ty Bellingham’s food at Kittichai at the cool 60 Thompson boutique hotel on Thompson Street. This spot is nothing short of exceptional and has New Yorkers seriously excited about spicy Thai cuisine. Bellingham cut his trade at Sailor’s Thai in Sydney, one of the city’s top Thai dens, and is continuing to attract rave reviews. Soho of course isn’t just about its bars and restaurants and by exploring the neighbourhood’s many streets you’ll discover some of the city’s best fashion. Even along Broadway, between Houston and Canal Streets, you’ll discover both high street stores and one off boutiques where you might just find that ‘new’ pair of vintage boots, perfect for a vintage city with a whole new persona.
Let’s hear it for New York, New York, New York.
Left: Typical Soho Residences Right Clockwise: The Crosby; street level in Soho; flags flutter on Soho’s main drag www.jetsetter.hk
New York Essentials EAT & DRINK s Balthazar (80 Spring Street, New York, NY, www.balthazarnyc.com). Make sure you order the oysters and a glass of Italian red. s Eight Mile Creek (240 Mulberry Street, New York, NY, www.eightmilecreek.com). This Aussie-themed bar knows how to pour a good beer – just make sure you order a Coopers. s Kittichai (60 Thompson Street, New York, NY, www.thompsonhotels.com). World-class Thai food in the heart of Soho. Try a degustation menu specially prepared by chef Ty Bellingham. s La Esquina (106 Kenmare Street, New York, NY, www.esquinanyc.com). Gotham’s best tequila bar where sipping high end spirits and drinking Margaritas is in synch with the cool Latino tunes. s Pravda (281 Lafayette Street, New York, NY, www.pravdanyc.com). The chocolate martini has been the call
here for a decade and it’s as good as ever. s Ruby’s Cafe (219b Mulberry Street, New York, NY, www.rubyscafe.us). Order the Bronte burger – it’s almost as good as the famous Sydney beach. s Rubirosa (235 Mulberry Street, New York, NY). Great pizzas with the hip Soho set.
SEE s The Metropolitan Museum of Art, Top of the Rock, Empire State Building, the Guggenheim, Museum of Modern Art (MoMA), Statue of Liberty and Ellis Island are all part of the great-value New York CityPass for just $79 per person (www.citypass.com)
STAY s Andaz Fifth Avenue (485 5th Avenue, New York, NY, www.andaz. com) is undoubtedly the Hyatt boutique brand’s flagship – make sure you’re
there for cocktail hour on the house. Located across the road from the New York Public Library, there’s a library inside the lobby of the Andaz, so take what you like and enjoy a fine read over a glass of red. s Crosby Street Hotel (79 Crosby Street, New York, NY, www.crosbystreethotel.com) is all about designer rooms, cocktails and some of New York’s finest hospitality. Make sure the front desk books you a table or a stool at the bar, because since the hotel opened, the bar has been a New York place to be seen – sans attitude. s The New York Palace (455 Madison Avenue, New York, NY, www. nypalace.com) was just sold by the Dorchester Collection, but don’t let that put you off staying – the rooms here are absolutely stunning, and the food downstairs at the Michelin-starred Gilt Restaurant just has to be done. s The Plaza (5th Avenue at Central
Park South, New York, NY, www. theplaza.com) is steeped in movie history and tops the list of the city’s grandest hotels. Now managed by Fairmont hotels, The Plaza recently had a US$450 million renovation restoring it to its 1907 glory. s The Setai (400 5th Avenue, New York, NY, www.setaififthavenue. com) is one of the Big Apple’s newest hotels, with service nothing short of exceptional. They’ll even take you down to Soho in a brand new Maserati – it’s part of the experience alongside some of the best views on 5th and
GET THERE Take Cathay Pacific (www.cathaypacific.com) to Los Angeles or San Francisco and then Virgin America (www.virginamerica.com) onwards to New York’s John F Kennedy Airport for its great service, WiFi and the best First Class seats on domestic US flights.
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The Coconut
PALACE Nestled on a idyllic island in the northern Maldives and ringed by tropical seas, the luxurious new Anantara Kihavah could just well be the future of indulgent island hideaways.
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t a simple 35 minute sea plane flight from the international airport at Malé, the new Anantara Kihavah resort has that perfect blend between being close enough to get to and far enough to be in the middle of blissful, uninterrupted nowhere. The first sign that you’ve even arrived at Kihavah is when your tiny seaplane starts heading down into the middle of turquoise seas punctuated by deserted coral reefs and the odd Frisbeeshaped atoll. The first thing you notice once you hit terra firma is how natural the island remains, despite a lavish resort being built and hundreds of staff being accommodated. Sandy paths wind and dance between the groves of young coconut trees for which the island was named, leading off to the dive centre, lavish beach villas, and al fresco restaurants nestled in the native vegetation. The whole place has a distinctly Robinson Crusoe feel, and shoes can be, and should be, removed for the duration of your stay. It’s also clear a lot of thought has gone into Kihavah; it’s not just another resort with as many suites packed on the beach as nature will allow. Instead local architect Mohamed Shafeeq of Group X Design Associates has incorporated plenty of traditional Maldivian design, including thatch roofs and simple timber dressing, throughout the resort’s 78 private pool villas. Each villa is an opulent home away from home and although some people don’t fancy being suspended out over the lagoon and might prefer the beach villas instead, that just means more for travellers who love private lagoon access and the novelty of see-through panels in the bath tubs and outdoor shower. With interiors by August Design’s Suthichai Bonchuay, French doors on three sides open up completely, meaning the plunge pool, spacious sun deck, shaded terrace and vaulted bathroom all become one unique space. Laze under your ceiling fans on a king sized bed, soak in the plunge pool or doze on an oversized swing, lulled by the lagoons waters (or a CD in the Bose sound system). The spacious pool villas – each ranging from 260 to 860sqm – is where the similarity between Kihavah and other Maldivian resorts ends. If you’re done whiling away the after-
noon in your villa, there is a host of activities and some of the nation’s most cutting edge restaurants and bars to keep you thoroughly entertained. A comprehensive dive centre makes the most of the great scuba diving spots located near the island, as well as the regular visiting populations of whale sharks and giant manta rays, in addition to reef sharks, green turtles and moray eels. The centre also offers a comprehensive range of dive instruction courses, or you can just grab a snorkel and mask and hit the house reef, located directly off the beach. For a different perspective on the house reef, be sure to celebrate at least one evening at Sea, a tiny reservation-only underwater restaurant that serves up mouth-watering desgutation menus for lunch and dinner. Sea is part of the resort’s innovative Ed Pooledesigned Sea Fire Salt Sky complex which also includes a roof top cocktail bar, a sizzling teppanyaki lounge located under quite possibly the world’s largest ceiling fan, and a unique grill that matches your meal to over 20 different types of salt. Alternatively Plates serves up a stunning array of dishes for breakfast and dinner, served beach side, while Manzaru, staffed by a dedicated crew of Sunshine Butlers, is the ultimate pool bar by day and elegant shisha lounge by night. Don’t leave before you’ve tried Kihavah’s sensational Anantara Spa. With six spacious treatment suites perched over the lagoon and inspiration by Creative Designs’ Samantha Lightbody, this is home to some of the best spa rituals in the islands, including the Maldivian Coconut Marvelous, a three hour spa journey that features a floral foot ritual, a white coconut scrub and wrap, and an Anantara muscle tension release massage. Alternatively you can just opt for a leisurely scented bath in their oversized soak tubs to gaze out at the uninterrupted sea vista. Combining world class accommodation, a truly sensational setting, dynamic restaurants and bars and one of the region’s top spas, the new Anantara Kihavah has already lifted the benchmark coconut palm tree-high for Maldivian resorts to come. From US$1,170 per night, twin share; Kihavah Island, Maldives, Tel: +960 660 1020; www.anantara.com www.jetsetter.hk
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1 CONRAD KOH SAMUI The newest resort to open on the island of ‘safe haven’, the Conrad offers a new twist on contemporary five star service and luxury. Located at Phang Ka at the island’s southwest tip, the resort, which is scheduled to open at the end of summer, offers access to a secluded private beach, and 80 free standing pool villas in one and two bedroom configurations. Villas include modern Thai décor - think tropical hardwood floors and Thai silk furnishings, local artworks and unique artefacts – as well as spa-style bathrooms, infinity pools, private balconies and dramatic hillside views across the ‘five islands’ and Angthong National Park. Rooms also come fully wired with LCD televisions, high speed wireless, iPod docking stations and secure virtual private networks. Fine dining takes place at Jahn, with its dramatic cliffside location, private wine cellar and innovative menu; at Zest, with its Mediterranean ‘food library’; and at Azure, a casual bar and grill. Be sure to catch those stunning Samui sunsets with a cocktail in hand at Glow, the resort’s sexy cocktail lounge, and pamper yourself before your return to the rat race with treatments created by Thailand’s leading authority on holistic healing at the Conrad’s cutting-edge spa. Tel: +66 77-915-888; www.conradkohsamui.com
2 AKATSUKI RESORT Another newbie on Samui is the Japanese-Thai inspired Akatsuki, the latest luxury property to open on Samui’s idylic west coast. Tucked away on Lipa Noi Beach, the Riccardo Tossani-designed Akatsuki takes only one booking at a time, meaning you have a luxurious tropical home away from home for a group of up to 15. Built entirely from recycled wood, and utilising natural ventilation design, the villa is as green as it is luxurious. Even with a big group, you’ll find plenty of little corners in which to hide away, including three swimming pools, an on-site spa and a near-deserted beach complete with private salas. Accommodation is in five individually-styled suites, while dining – with dishes created by a personal chef takes place in one of three ‘pavilions’. From US$2,000 for 10 pax; Tel: +667 748 5704; www.akatsuki-resort.com
3 BANYAN TREE SAMUI Another much anticipated opening this year was the Banyan Tree Samui, an all-pool villa property on the east coast of the island. Nestled around a private beach, rooms range in size from 130sqm to 316sqm for the Sanctuary Pool Villas, located high on the ridge overlooking the Gulf of Thailand. Banyan Tree is best known for its wellness and the spa culture can be found in every facet of the property. Make a bee-line for one of the resort’s Spa Pool Villas, which come www.jetsetter.hk
1 with their own in-villa treatment room and stellar views to boot. The resort’s indulgent spa features ten spacious indoor spa pavilions and an extensive menu of Asian-inspired body and beauty treatments. Be sure to make time for the Rainforest, Samui’s only hydrotherapy spa. Here, a hydrothermal circuit of alternating hot and cold thermal treatments, including the rain walk, bucket drench and vitality pool, complements the main spa’s massages and facials. Dining also plays an important role at Banyan Tree Samui. You can enjoy authentic Thai cuisine at Saffron, opt for a beach-side char-grill or, for something a bit more special, try the destination dining options, including dining on a solitary rocky outcrop or on a deserted beach. From US$990 per night, twin share; Tel: +66 77 915 333; www.banyantree.com
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Sublime
SAMUI
It’s one of the world’s favourite Thai islands and one which is reinvented itself with the opening of some of the region’s most luxurious resorts. JETSETTER checks out its favourite villa properties on Koh Samui.
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4 W SAMUI Located on the island’s north, the W Samui was another much-anticipated opening, with Starwood bringing their chic, distinctly urban brand to the white sand beaches of Thailand. The resort’s 75 private pool villas offer a design savvy retreat, combined with world-class dining and one of the island’s best stretches of beach. All villas boast custom-designed furniture, private patios and spa-style bathrooms. Created by Carl Almeida of P49 studios, the villas feature clean lines, earthy elements and a distinctly funky W persona throughout. The W innovation extends to the resorts restaurants and bars. You can try contemporary Japanese with a cosmopolitan twist at Namu and enjoy leisurely breakfasts at the Kitchen Table, watch spectacular sunsets from the terrace at the W Lounge, dance the night away with international DJs at the WooBar, and then detox in the morning with Tonic’s selection of shakes and fresh juices. From US$559 per night, twin share; Tel: +66 77 915999; www.starwoodhotels.com
5 FOUR SEASONS RESORT KOH SAMUI Still regarded as one of the most luxurious www.jetsetter.hk
resorts in Thailand, the Four Seasons Samui boasts lavish hillside villas nestled amongst coconut palms and manicured gardens, and a discrete location in the island’s northwest. Situated in a natural amphitheater-shaped bay, the resort boasts its own private beach, and makes for a perfect seclusion for the amour-inclined. The Four Seasons Samui consists of 60 one-bedroom villas as well as 14 lavish residences, ranging from two to five bedrooms each. All accommodation is contemporary with a distinctive Thai influence in the design and décor. Make for one of the resort’s Premier One-Bedroom Villas, which offer stunning views across Laem Yai Bay and the Gulf of Thailand, as well as private 29sqm infinity plunge pools, spacious sun decks and opulent bathrooms, complete with terrazzo shell-shaped bathtubs and rain showers. The beauty of the Four Seasons is there is little reason to leave; Lan Tania offers modern all day dining, both indoors and al fresco, while Pla Pla, located on the cusp of the private beach and dressed in white Thai sandstone, serves up the freshest catch of the day, cooked to guests’ requests. During the day, lounge at the Beach Bar, with its extensive list of tropical themed cocktails, or join one of the intimate yoga sessions
at The Spa, with its five individual treatment salas and host of holistic remedies. From US$815 per night, twin share; Tel: +66 77 243 000; www.fourseasons.com/kohsamui
6 MISKAWAAN RESORT One of Samui’s best kept secrets, Miskawaan is a series of nine lavish, individually-designed beach-front villas located in the island’s north. Perfectly suited for families looking to travel together and stay in their own home away from home, the resort’s villas are spacious and contemporary, and range from three to six-bedrooms. While some villas offer different amenities – including pool tables, swimming pools and outdoor pavilions – all come with modern décor, state of the art kitchens and direct beach access. You’ll want for nothing here; private chefs cater to your every whim, and the vibrant restaurants and markets of Fisherman’s Wharf are only minutes away. All bookings include continental breakfast and round trip airport transfers, and with the private nature of these beautiful villa properties, Miskawaan is especially popular with wedding and honeymoon groups, you’ll have your own slice of Samui all to yourself. Tel: +66 7733 2271; www.miskawaan.com
T OUR Town
NEW ZEALAND | 67
With the World Cup fast approaching, the world will be looking to New Zealand as the place to be this Spring. Auckland, the largest city, has so much to offer regulars and first time visitors alike. NICK WALTON looks at three unique ways to get the best from the City of Sails.
Guides from Bularangi Tours look out across Auckland from the top of Mt Eden www.jetsetter.hk
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t’s a beautiful crisp Auckland afternoon and across a stretch of deep blue ocean, the sun light turns to shades of amber and orange on the banks of Rangitoto, a dormant volcano that crowns the city’s Hauraki Gulf. Yachts tackle the winter gusts, enjoying a respite from Auckland’s temperamental weather, and high speed ferries slice through the waves between downtown and Waiheke Island, a hippie haven famed for its laid back ambiance and world class wine. Despite the stupendous beauty of the Southern Alps, the majesty of Milford Sound and the postcard perfect coastlines of the South Island, Auckland, New Zealand’s commercial capital, still has a lot to offer travellers bound for this year’s World Cup. The de-
Above Clockwise: Maxi yachts on Auckland’s Hauraki Gulf; Mahurangi River Winery; Unique snacks at Matakana’s Farmers Market
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structive earthquakes in Christchurch, New Zealand’s second largest city, have led to rugby officials moving many of the games to other centres, including Auckland’s newly renovated Eden Park, which will already host many of the key matches. This means many travellers originally bound for the South will now land and stay in Auckland to follow their favourite sides. With a baritone gurgle of the engine and a jolt of speed, we pass through bustling Mission Bay and follow the curves of Tamaki Drive towards Kohimarama, the chilled, crisp air a blessing after the haze of Asia. Seeing Auckland from the back of a gleaming Harley Davidson motorcycle is just one of the unique ways you can check out the best of the city between matches. You take on instant superstar status, with cars giving the bike pack right of way at
busy intersections and tourists and locals alike stopping to take photos. It’s also a sensory journey; from the pillion seat of these beautiful bikes you’re open to the smells and sounds, as well as sights, of this dynamic city. The boys from Bularangi Tours, resplendent in their leathers, patches and nick names (my pint sized driver introduces himself as “Donkey” and has “Public Relations” stitched to his waistcoat) roar up en masse at my hotel, the Langham Auckland, drawing office workers to their windows. For anyone travelling to Auckland, the Langham is an obvious choice; it’s the closest five star hotel to the airport and to Eden Park, which is literally walking distance away. It’s also home to some of the city’s best dining, perfect after a long day of discovery and before a night on the stands. Bularangi offer everything from half and full day tours through to multi-day Harley journeys and even rentals for those keen to get behind the handlebars. On this trip I’m happy to play passenger as we curve up the hill from St Heliers and the harbour and cut through sleepy Ellerslie Village, to Mt Eden, a towering volcanic peak that offers one of the most stunning views in Auckland. From its wind-whipped summit locals show off the city to visitors in typical kiwi tradition; on such a clear day you can see all the way to the Waitakere ranges on the city’s rugged West Coast, out to the airport in the South and north to Waikeke Island and even the Coromandel Peninsula in the distance. We coast down the steep slopes of the mountain, past joggers and walkers wrapped up against the late afternoon chill, and within minutes are gurgling past Eden Park, its new stands towering in the suburban landscape, ready for up to 60,000 fans, the most any stadium has seen in New Zealand. As the light fades from the sky and the inky darkness of an Auckland night falls across the city, we cruise beneath the Harbour Bridge, the deep rumbles of the Harleys echoing off the steelwork, and make our way through downtown and the Viaduct - a dining and entertainment precinct that promises to prove popular come game time – before arriving back at the Langham. The bikes have offered up the city from a whole new perspective and are as elegant as they are exciting. From the glamor of bikes to the quirky novelty of segway. You’ve probably seen mall cops and airport staff scooter by on these peculiar off contraptions but they also make for a great way to explore Devonport, a quiet yet chic neighborhood on Auckland’s north shore
NEW ZEALAND | 69 known for the quality of its beaches, cafes and antique shops. We cruise over from Auckland’s downtown ferry terminal to Devonport, it’s iconic colonial homes lined up against the harbour in the shadow of it’s two volcanic peaks, Mt Victoria and North Head. Segways do take a little getting used to; unlike the Harleys it’s all about being able to balance and sight-see at the same time. Magic Broomstick Tours offer one and two hour tours on their fleet of modern segways (each of which cost up to US$10,000 a piece). A quick training session teaches newbies the basics of the segway, which uses gyroscopes to keep the vehicle upright. Once you’re up and running you’re off, first down the quiet paths and eventually onto the roads of sleepy Devonport. We head east first, past massive bungalows that once housed naval personal from the navy base located at the end of Devonport. Renovated, they make for beautiful – and pricy – homes with stunning views across Auckland’s Waitemata Harbour. We continue past the Devonport Yacht Club and the new Naval Museum, before starting our ascent of North Head. This is where the segway makes things easy because despite the steep incline the quirky little vehicles have us up on the blustery summit in no time. The view is impressive; the long line of northern beaches resembles the smooth line between thumb and forefinger and names from my childhood – Milford, Takapuna, Castor Bay, Browns Bay – come to mind as I recall summer weekends on the sand. We take it easy heading downhill; it’s a little like skiing, all balance and little grace, before cruising past weathered whitewashed walls, lush playing fields of long emerald coloured grass and neighborhood stores selling fresh break and newspapers, and arrive at Cheltenham Beach. By the time the rugby arrives in Auckland the first summer weekends will be arriving here, at one of Auckland’s most popular beaches, one lined by historic homes with expansive lawns, tiny boat sheds, and ancient trees twisted by the winter winds. We finish up back in Devonport, where a laid back village-like ambiance has made it a popular spot for retirees and immigrants from the UK and South Africa. There are boutique pubs and gourmet fish and chip stores, elegant restaurants, second hand book shops and a popular Art Deco cinema. There are parks populated by giggling children and wide pathways cracked by the roots of ancient
THE ESSENTIALS GETTING THERE: Cathay Pacific has regular flights to Auckland from Hong Kong featuring their new-looking Business Class. www.cathaypacific.com WHERE TO STAY: The Langham Auckland offers the best of both worlds; luxurious rooms and fine dining, as well as a location that’s close to the city and stadium. www.auckland.langhamhotels.co.nz Bularangi Tours, +64 7 863 6069, www.bularangi.com/motorcycle-tours Magic Broomstick Tours, +64 27 3393155, www.segwaytours.co.nz Great Taste Tours, +64 9 837 4130, www.greattastetours.co.nz
trees. It’s the ideal place for visitors to explore during the day, before they head back to the city for World Cup games, or for a brunch recovery after late night victory celebrations. The next morning the Langham is a bustle; the Bledisloe Cup is an annual match between New Zealand’s All Blacks and Australia’s Wallabies, and is set to be played tonight at Eden Park. It’s an important pre-curser for the World Cup in September and with the hotel’s close proximity to Eden Park it’s packed
to capacity with rugby officials and fans from across the world. I’m met by a guide from Great Taste Tours at the hotel and before long we’re heading north over the Harbour Bridge and following the city’s efficient highway system through the northern suburbs of Albany and North Harbour, bound for Matakana. Matakana is red hot at the moment. A tiny village located an hour and a half north of the city, its claim to fame is that of New Zealand’s first ‘slow food town’. Its farmers markets, boutique cinema and gourmet food stores attract plenty of locals and tourists alike. This is the Auckland I remember, although there are some distinctive modern twists as well. Up on the main road is a good old fashioned garage sale, complete with all those beautifully kitsch trinkets that seem to make their way onto every mantlepiece, and eventually every garage, of every rural New Zealand house. There are plates commemorating royal visits, deflated rugby balls, LPs of classic folk songs, silver candleware in need of a polish. But there are also surprisingly stylish hats hand made in Matakana, and a woman sells me the last of her hand made rose soap. “I was just too jolly excited about the Bledisloe to make any more last night,” she confesses. Down off the main street is where the real action takes place; the farmers market consists of about twenty stalls selling everything from fresh whitebait fritters, home made muffins, plastic containers of ginger crunch and coconut ice and perfectly brewed coffee, right through to Feijoa juice, energizer smoothies and palm-sized oysters. A live jazz band plays in the corner, battling it out with no less than three buskers planted at corners of the marketplace. Down the road the surprises continue. At Mahurangi River Winery, one of the many boutique wine estates which have cropped up on the hills and in the valleys of Matakana, we taste brilliant smooth pinot noirs and fruity decadent rose before feasting on antipasto platters with views across the vines. The sky is getting dark again by the time we get back to the city and the lights of the Sky Tower blaze across the waters of the harbour. Across the city people are dressing in black in preparation for the rugby match and in a couple of months fans from across the world will descend on this little city for the same reason. Fortunately there is still plenty to do outside the stadium for the inquisitive visitor to the City of Sails. www.jetsetter.hk
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BAMURRU PLAINS, NORTHERN TERRITORIES Celebrated by world wanderers in the know as one of Australia’s best wildlife lodges, Bamurru showcases the best of the Top End’s breath taking natural scenery, but in a setting that’s akin to a luxury African safari. Located on the cusp of the world-famous Kakadu National Park and accessible from Darwin by helicopter or 4x4, it’s not just the gourmet food – including plenty of local ‘bush tucker’ – and chic safari suite accommodation that draw affluent travellers to this far flung corner. The wildlife is always on show, especially during the wet season when the surrounding floodplains play home to herds of water buffalo, millions of magpie geese (for which the camp was named), wild Brumbie horses, wart hogs, and of course, salt water crocodiles. Guests can explore this awe inspiring landscape by air boat, picnic beside ancient billabongs, and learn about Aboriginal hunting methods by 4x4 Troopie, before gourmet dinners served under the stars. From US$998 per person, min two nights; www.bamurruplains.com
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GOING WILD Beyond the lavish resorts and savvy urban hotels of Australia’s beaten track lies some of the planet’s most stunning scenery. Here, authentic lodges and camps showcase local produce, Aussie hospitality and the unique wildlife of Australia’s furthest flung corners. But never fear, a spot of pampering is never far away.
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72 | WILD LUXURY ARKABA STATION, SOUTH AUSTRALIA Nestled amongst the peaks and undulating hills of the Flinder’s Ranges, home to some of Australia’s most spectacular outback scenery, is Arkaba Station. A 24,000-hectare working sheep farm complete with a fully restored five-bedroom homestead, It dates from the 1850s. Arkaba offers the quintessential Aussie outback scene; craggy sandstone bluffs and dry creek beds lined with River Red gum trees, endless open spaces accessible by a stable of horses, classic home cooking and a cast of characters there to host, entertain and teach. Book ahead for the Coachman’s Cottage, which is separated from the main house and comes complete with 500-thread count linen, air conditioning and a spacious ensuite. You’ll quickly forget modern distractions like telephones, televisions and minibars. Wake each morning to views across the Elder Range and the sing song of flocks of galahs, before spending a day exploring the outback by 4x4, horseback, or mountain bike, spying red and grey kangaroos, rock wallabies and emus along the way. Finish the evening with story telling over a gourmet meal, a swim in the infinity edge pool or a digestive in the library. From US$847 per person, min two nights; www.arkabastation.com
SOUTHERN OCEAN LODGE, KANGAROO ISLAND A pure expression of Australia’s modern luxury lodge experience, Southern Ocean Lodge opened on Kangaroo Island in 2008. Set against a natural landscape often described as Australia’s Galapagos, the Lodge provides a luxurious opportunity to delve into a stunning landscape populated by New Zealand fur seals, koalas, kangaroos, sea lions, ospreys, and echidnas. Situated on the island’s south west coast, between the Flinders Chase and Cape Bouguer/Kelly Hill National Parks, the Lodge’s design blends man with nature seamlessly; twenty one suites command mesmerising views across the rugged Southern Ocean and feature lavish interiors, complete with king beds, glass-walled bathrooms, and outdoor terraces. Floors are sandblasted limestone, walls are made from recycled spotted gum, and bespoke furniture and art were created by Kangaroo Island artisans. Dining plays an important role at the Lodge, with chef Tim Bourke taking guests on a unique culinary journey from produce to plate, capitalising on fresh, organic local ingredients, matched with boutique South Australian wines. Four night packages from US$3,186 per night, twin share; Kangaroo Island, South Australia, Tel: +61 2 9918 4355; www.southernoceanlodge.com.au www.jetsetter.hk
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SPICERS PEAK LODGE, QUEENSLAND Located just two hours southwest of Brisbane, at the heart of the spectacular Scenic Rim, Spicers Peak Lodge is Queensland’s highest mountain lodge and offers breath taking vistas from its ten luxurious rooms and two Private Lodges. Located at the peak of the ridge, on 3,200-hectares, the award-winning Lodge encompasses the spirit of Queensland’s rural landscape but with a contemporary edge. Rooms are elegant and blend with their natural surroundings thanks to the extensive use of stone, timber and glass. Modern technology, including iPod docking stations, LED televisions and wireless broadband prevail but for those looking to escape the rat race, this all-inclusive retreat offers a wide range of activities, including rainforest walks, mountain biking and wine tasting at the boutique wineries of the nearby Granite Belt region. You can even trek across this ancient landscape on multi-day excursions, arriving at the Lodge in time for hot showers and one of chef Frank Meijer’s acclaimed degustation dinners in the Spicers Peak Lodge Restaurant. From US$1,277 per person, including meals, cocktails and mini bar; Queensland, Tel: 1300 253 103; www.spicersgroup.com.au
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SAFFIRE FREYCINET, TASMANIA A jewel on Tasmania’s rugged east coast, this modern luxury lodge over looks the Hazard Mountains and the pristine waters of Great Oyster Bay, showcasing some of Tasmania’s most beautiful landscapes. Featuring just 20 luxury contemporary suites, each boasts stunning views, 1,000-thread count linens, customised mini bars, flatscreen televisions and furniture by Charles & Ray Eames and Herman Miller. Guests are spoilt for choice whilst at Saffire. They can enjoy the best of local produce, including Tasmanian salmon, rock lobster and King Island cheese, in Hugh Whitehouse’s Palate restaurant, indulge in exclusive spa treatments created celebrity facialist Marionne De Candia, delve into the untouched wilderness which wreaths the lodge, or while away the afternoon in the bath tub, complete with views to postcard perfect Wineglass Bay. A range of activities are included in the lodge’s tariff, including visits to a Freycinet oyster farm, walks around Wineglass Bay, visits to local wineries, bird watching and kayaking through Pelican Bay, and even cooking classes with the lodge’s culinary team. From US$1,556 per night, twin share; Freycinet Bay, Tasmania, Tel: + 613 6256 7888; www.puretasmania.com.au
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WOLGAN VALLEY RESORT & SPA, NEW SOUTH WALES One of the most anticipated openings at the time, the Wolgan Valley Resort & Spa, built by the Emir Group, owners of Emirates airlines, has brought Australia’s luxury lodge scene onto the international stage. Built in the heart of the Greater Blue Mountains World Heritage Area, on the outskirts of Sydney, this luxurious retreat is only three hours by car or 45 minutes by helicopter from Sydney’s international airport. Situated within it’s own private nature conservation reserve, the estate was the first carboNZero certified hotel in the world and has heralded in a new era in luxury eco-tourism. The resort’s 40 free standing luxury suites, each of which come with their own private terrace and swimming pool, are centered around a beautifully restored homestead, which acts as the social hub for the entire estate. The main building is also home to the resort’s restaurants, including the
Country Kitchen, where executive chef Dwane Goodman serves up light snacks throughout the day, and the Wolgan Dining Room, where five course dinners show case the likes of Ormiston free-range pork, Mandagery Creek Venison and Oberon line trout, as well as a selection of delicious local cheeses. But like other bush lodges throughout Australia, it’s not so much about lying around poolside as it is about exploring the local surrounding wilderness. Wolgan’s team of field guides lead guests into the depths of the Blue Mountains, from horse riding through the sandstone escarpments of Wolgan Valley to nature walks along ancient Aboriginal trails and mountain biking through forests of eucalyptus. There are safaris by luxury 4x4 and even historical tours which examine the lives of Aboriginal and colonial settlers. From US$2,092 per night, twin share; Wolgan Valley, Blue Mountains, New South Wales, Tel: +61 2 6350 1800; www.wolganvalley
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The
Special Promotional Section
Luxe Life Live in style at one of the most luxurious serviced suites in Hong Kong has to offer at Four Seasons Place. BY JUDY NGAO
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our Seasons Place offers the ultimate luxury living experience in Hong Kong, right in the heart of Central. The serviced suite hotel is integrated in the IFC complex in Central directly connected to the Airport Express Station and major subway lines, which means seamless transportation to Kowloon, Hong Kong airport and the rest of the city. It is also ideally situated within walking distance to shopping malls and famous dining districts, such as Lan Kwai Fong and SoHo; right next to the ferry terminals, where you are also moments away from Hong Kong’s beautiful outlying islands. The fully furnished and equipped serviced suites perfectly meet the needs of expatriates who relocate to work in Hong Kong. They provide guests with the comfort and world class quality of service seen in hotels, as well as a level of convenience that epitomises the idea of hassle-free living. Four Seasons Place is targeted towards expatriates, senior executives and the management level with solid financial foundations who are looking to upgrade their living condition and further enhance their quality of life. Many of the clients are loyal guests who frequently return to relive the experience, while others are affluent guests who check-in temporarily due to home renovations, or even young married couples who want to a comfortable lifestyle without having to worry about housework. Consisting of 519 serviced suites, Four Seasons Place offers up to different types of suites ranging from 547 to 3,562 square feet – Studio, and One-, Two-, Three-bedroom Suites and Penthouses. The interiors feature elegant yet contemporary designs, complete with extensive in-room provisions, including a Sealy Pillow-top mattress, broadband internet and 42-inch wide-screen television.
State-of-the-art audio and visual systems have been implemented to further enhance guests’ standard of living. These include a DVD player, 15-inch in-bathroom LCD television, the NxTV digital inroom entertainment system and the Bose 5.1 home entertainment system with iPod dock. The kitchenette is fully equipped with refrigerator, electric hob, coffee maker, blender, kettle, toaster, microwave with grill, washer/dryer, and a comprehensive range of tasteful utensils, glassware and tableware. Outside of the suites, there is entertainment abound for guests of all ages. All guests have access to exclusive hotel-standard amenities, including a rooftop heated swimming pool and Jacuzzi, 24-hour gymnasium, sauna, sky lounge, reading area with internet access, multi-purpose function room, as well as a children’s playroom. Four Seasons Place strives to make each guest’s stay as unique and memorable as possible. Upon arrival, guests are given a welcome package. Orientation Specialists are on-hand to organise personalised services as well as social activities to give guests the chance to mingle and bond. Activities include ceramic workshops, heritage trail walk, cooking classes and wine-pairing. When festive seasons roll around, activities and cultural events will be held to entertain guests and to help them gain a better understanding of Chinese culture. With such personable services and luxurious facilities, Four Seasons Place is the most desirable home away from home for the most discerning guests. Four Seasons Place is located at 8 Finance Street, Central, Hong Kong. Tel: (852) 3196 8228, www.fsphk.com
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A Class Above Get a taste of luxury living and a stress-free lifestyle at The HarbourView Place. BY JUDY NGAO
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re you looking to relocate to Hong Kong, or do you travel to the mainland frequently? Do you want to upgrade to a hotel-style standard of living? If you accept nothing less than the ultimate in luxury living, then look no further than The HarbourView Place serviced suite hotel in West Kowloon. Managed by Signature Homes, the residential leasing arm of Sun Hung Kai Properties and the largest purveyor of luxury residential accommodation in Hong Kong, The HarbourView Place is the ideal “home away from home”. The luxury property offers flexible staying terms, perfect for those who crave five-star, hassle-free living arrangements with superb personalised services, outstanding facilities and unbeatable 180-and270-degree views of the city. Located in the International Commerce Centre complex at 1 Austin Road West, The HarbourView Place is directly above the MTR and Airport Express Link at Kowloon Station – the junction of major rail lines. It will take you 3 minutes to reach Central, 20 minutes to the airport, 30 minutes to Shenzhen and a mere 60 minutes to Guangzhou. As part of the Kowloon Station development, the property is situated at a key harbour crossing point, offering the best views of Hong Kong and Kowloon. It’s proximity to Elements shopping mall; Hong Kong’s highest indoor observation deck Sky100; The Ritz-Carlton Hong Kong and W Hong Kong hotels mean this is the place for those with refined tastes. The HarbourView Place offers 266 serviced suites spread over the 50th to the 70th floors of the building, all tastefully decorated by professional interior designers. There are seven types of units available – Studio, Studio Deluxe, One-Bedroom Suites, One-Bedroom Deluxe, Two-Bedroom Suites, Three-Bedroom Suites and Presidential Suites –
measuring from 464 to 3,270 square feet. All units are equipped with wide screen LCD televisions, DVD players, in-room electric safes, bathroom stereo speakers, Nespresso coffee makers, electric kettles, toasters, washers and dryers. The kitchenette is installed with top-of-the-range appliances, including a microwave oven, refrigerator, electric hob, glassware, tableware and utensils. The suites are even fitted with a home theatre system with iPod Dock, an LCD TV in the bathroom, and a dishwasher. All you need to bring is your suitcase! Guests could feel instantly at ease upon arrival, as superb personalised services include 24-hour multilingual concierge, housekeeping services and 24-hour in-room dining, allowing guests to concentrate on their own priorities and enjoy relaxed living away from work. Guests have access to premium facilities, including a rooftop heated pool and Jacuzzi on the 76th floor, a reading area with Internet access, Laundromat, as well as a health club and lounge. Additional privileges include wireless broadband service, personal storage space, and car parking space. A professional Guest Liaison Specialist team is on-hand to organise activities for guests, ranging from social workshops such as floral arrangement, light graffiti, acrylic painting and wine pairing, as well as movie nights and leisurely cultural walks in the countryside. Guests will be able to get to know Hong Kong and bond with their neighbours at the same time. With such premium services and luxury at your fingertips, creating an envy-inducing lifestyle has never been easier. The HarbourView Place represents the best in contemporary urban living. The HarbourView Place is located at 1 Austin Road West, Kowloon, Hong Kong. Tel: +852 3718 8000, www.harbourviewplace.com
City Sanctuary By Judy Ngao
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ong Kong Parkview combines pristine surroundings, unprecedented privacy and 5-star living for those with a taste for the high life. As the largest luxury private housing estate in Tai Tam, Parkview offers the tranquillity of resort-style living and fresh country air, with the convenience of being a mere 15 minutes drive from Central and most shopping and entertainment districts. Set on a hilltop separating the north and south side of the island and nestled within 3,000 acres of the protected Tai Tam Country Park, you are transported to a world of rolling hills and lush vegetation. Parkview offers a haven of freshness and a high level of luxury – a true ‘breathing space within the city’.
Consisting of 185 luxurious serviced suites and 34 Deluxe Rooms, Parkview is a sanctuary for families of any size. All of the deluxe suites on offer, from the spacious Studio Suite to the spectacular three-bedroom Connecting Suite, feature tasteful European-style architecture and design, with topof-the-range fittings and furniture. The recently refurbished décor is combination of East and West using rich woods, sumptuous fabrics, plush carpeting and marble bathrooms. Each unit has a separate lounge and dining area. In-room entertainment includes wireless broadband Internet access, satellite and Now TV and i-Cable television reception, daily newspapers and iPod docking stations. The 24-hour Concierge allows the most discerning guest to be served whenever needed. An on-site
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Enjoy 5-star luxury living in lush, green surroundings at Hong Kong Parkview
management team of more than 500 staff will cater to your every need, while guaranteeing the utmost privacy and security. Our friendly staff at the clubhouse also organises ongoing social events and children’s activities to foster a fulfilling community atmosphere. Amenities such as a pre-school and supermarket adds to the overall convenience. Hong Kong Parkview boasts state-of-the art spa and resort facilities. A fully equipped gymnasium spread over three levels has a ladiesonly floor and cardio equipment with individual televisions. Personal trainers are on-hand for individual fitness assessments. There are a variety of classes and coaching session for all ages, including ballet to kickboxing, soccer to taekwon-
do, swimming to art, yoga and pilates, as well as a series of interactive playrooms for children. Choose from four tennis courts, a squash court, rock climbing, basketball, badminton or table tennis to help keep you in shape. Relax or train at the indoor Roman Baths, Orchid and Oasis outdoor swimming pools, or simply relax in the sauna or steam room. Jogging tracks in the gardens and hiking trails in the lush Country Park are perfect for that fresh, morning run. The convenient clubhouse offers a charming mix of Western and Chinese restaurants. Try the mediterranean cuisine at George’s for that special occasion, Ming Yuen for scrumptious Cantonese cuisine, Teahouse for all-day dining or Teppanyaki for authentic Japanese fare. The Lifestyle Café
is for the health conscious, while Oasis Poolside is great for a bit of casual dining. Hong Kong Parkview is perfect for short or long term stays, whether you are a business traveller, a family re-locating to Hong Kong, or merely in-between homes. With access to superb restaurants and the spa and resort facilities, you and your family will be well taken care of. Parkview simply has it all. HONG KONG PARKVIEW Address: 88 Tai Tam Reservoir Road, Hong Kong Tel: (852) 2812 3456 Website: www.hongkongparkview.com Email: pvsales@hongkongparkview.com
82 | FOOD TOURS
Grape Escapes One of the world’s most famous wine belts since the 8th century, many of Bordeaux’s top wineries and vineyards are opening their cellar doors and their châteaux to well-heeled vino-tourists. SADIE MACLEOD uncovers three tours that will leave you considering chucking it all in for a life amongst the vines.
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ine capital of the world, Bordeaux has been attracting wine aficionados for centuries. Now, at the height of wine tourism, some of the world’s most exquisite wineries, many of which dot the banks of the Gironde Estuary, open their cellar doors to visitors looking to immerse themselves in the lives of luxury wine making. Oenophiles looking to indulge their passion for a weekend will love the wine tours offered at the Grand Hotel de Bordeaux & Spa. Having recently undergone an extensive renovation returning it www.jetsetter.hk
to the architectural gem it once was, this five-star hotel provides exceptional service, elegant rooms and an unrivaled location. The wine tours are intimately designed for couples or small groups and can be packaged to include a night or two in the hotel. Only premiere wineries make the cut, and each tour includes exclusive tastings, a gourmet lunch and chauffeur-driven transportation. One tour offers the chance to follow in the footsteps of the Maharaja of Saint-Estèphe, Louis Gaspard d’Estournel, who founded the breathtaking Château Cos d’ Estournel, which overlooks the Gironde Estuary.
The hotel also offers tours to the picturesque towns of Saint-Émilion, Pomerol and, even Cognac, to the north. Guests visiting during the harvesting season in September - one of the best times to see Bordeaux – can join the likes of Anthony Hanson, Master of Wine and Christie’s Senior Consultant, at the vines in a journey that’s as educational as it is indulgent. Foodies will love the traditional lunch and vintage tastings at Château Rauzan-Ségla, classified Cru Classé in Margaux, as well as visits to the world-famous Château Latour and Château Suduiraut, amongst others. From €725 per
FOOD TOURS | 83
OPPOSITE PAGE: The Regent Grand Hotel Bordeaux. THIS PAGE, CLOCKWISE FROM TOP: Chateau Cos d’Estournel; Travel by Rolls Royce with Luxury Wine Tourism; Chateau Pape Clémont’s Salon des Papes; Chateau Pichon Longueville (part of The Regent Grand Hotel Bordeaux wine tours).
person, www.theregentbordeaux.com. Alternatively, Luxury Wine Tourism organises tailor-made wine tours that specialise in the vineyards of Bernard Magrez, who, with 37 vineyards world wide, remains the premier wine owner of Bordeaux. He combines both cutting-edge vinification with traditional methods of cultivating the vines. The company offers four tours, each of which are tailored to the customer’s requirements and include overnight stays and meals in a selection of Magrez’s luxury châteaux. Experiences on offer include stays in elegant Château
Frombrauge in Saint-Émilion, meeting master barrel-makers at Château La Tour Carnet, helicopter rides over endless acres of stunning vineyards, and being carted by Rolls Royce from one exclusive château to the next. From €1,290 per person, www.luxurywinetourism.fr. More energetic wine-lovers will enjoy discovering the road less travelled with France Off the Beaten Path, where inspiring walks through beautiful vineyards, evening cooking classes and exclusive wine tastings will take you on a fascinating journey to the unsung corners of Bordeaux. For the entire
six day/ five night tour guests will be among a privileged few who are invited behind the scenes at some of the most prestigious chateaux in Bordeaux. Accommodation is just as noteworthy; the picture-perfect Les Sources de Caudalie, home to the Vinotherapy beauty concept that has taken the world by storm, boasts a fantastic spa which harnesses the skin-enhancing properties of grapes. What better way to end a holiday amongst the vines than bathing yourself in their goodness? From US$3,893 per person, www.traveloffthebeatenpath.com. www.jetsetter.hk
84 | CHEF PROFILE
California Dreaming Collaborating with local producers and keeping his finger on the pulse of the west coast’s culinary culture has helped young award-wining chef Sean Baker rise to the top of California’s gastronomic community, finds NICK WALTON.
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CHEF PROFILE | 85
There are long, rough days at times but I would never want to choose a different path What first introduced you to cooking and who were your major influences? I was first introduced to cooking by my father whose love for food has always been an inspiration to me. His strong work ethic and creativity made a powerful impression on me from a young age.
How do you feel about the celebrity status some chefs possess? I think there are some great chefs out there and if they are skilled at what they do, they should be recognized. I also think that talented farmers should get notoriety too.
Describe your first day working as a professional chef. I remember my first day working with Eric Tucker, the executive chef of Millenium Restaurant in San Francisco. I was inspired by the heirloom vegetables in the kitchen that I had not worked with before. The flavors of locally-farmed ingredients like English peas, fava leaves, rhubarb, and pea tendrils made a lasting impression on me.
Have you ever finished a long shift and thought to yourself, ‘there’s got to be an easier way to make a living’? No. There are long, rough days at times but I would never want to choose a different path.
You’ve had many different cooking roles, including a stint at Google – what do you think you’ve learned from so many different cooking environments? One of the biggest lessons I’ve learned is that every restaurant needs to have a specific concept and approach in order to provide a great dining experience for the guests. The ingredients, flavor combinations, menu choices, and execution of the food and service are going to be unique in every kitchen and restaurant. What’s one golden rule that’s stayed with you throughout your career? Always treat my ingredients with respect and always put 100 percent into everything I do. Your cuisine has been described as ‘rustic’ – is that what you’re after? Some of my cooking style can be considered “rustic” in that it is all artisanal and hand-made. At times, I also use an assortment of techniques that could take my cooking out of the “rustic” category - though putting things in categories can be tricky. How important is the relationship between chefs and producers? The relationship between the food producer and chef is absolutely critical and fundamental to the success of the food. I collaborate daily with the food producers I work with to map out my menus and stay on top of the micro seasonal fluctuations of our regional ingredients.
What are your favourite ingredients to work with at the moment? I am currently excited about the endless possibilities that come from my working with my pasta extruder. What is it about your restaurant Gather that you think people love so much? The diversity of our dishes; there is something for everyone. Vegetarian and vegan cuisine is close to your heart. Do you think there will be a time when vegetarian will be considered mainstream? I think vegetable cookery is absolutely on the rise and will continue to grow into the mainstream for the foreseeable future. Keep your eyes out for unique preparations of vegetables. How did it feel to be named Chef of the Year by Esquire? It was unexpected and an absolute honor. I am grateful for the hard work and skill of my kitchen team. They are at the foundation of our success. Most chefs are men yet men typically cook the least at home. Why do you think that is? I cook a lot at home and actually know a lot of men who are into cooking. I think this is another trend moving into the future. You’ve just finished a long shift; what do you go home and cook for yourself? Something simple. Roasted chicken, braised greens, and grains.
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86 | TOP TABLES
The creative minds behind Hong Kong’s Posto Pubblico have created LINGINI FINI, an innovative new Italian restaurant located at L Place in Central. With more than 18 hand-made pastas available daily (some with local ingredients you wouldn’t expect would work but do), a bustling open kitchen and quick, personable service, it makes for a refreshing change from the city’s usually stock standard Italian eateries. Linguini Fini has dubbed itself the city’s first ‘nose to tail’ restaurant, meaning they do the best they can to use every bit of each animal. This means the menu, created by Hong Kong’s own little Italian American chef Vinny Lauria, can be a bit adventurous – think sweet breads, tripe and pig’s head. That said, the menu is all natural and uses only organic vegetables and meat sourced from local suppliers, so the old adage ‘you are what you eat’ holds true. Interiors by Ben McCarthy are New York-esque and urban, with metal chairs and counter tops, a sit up pasta bar and bare walls, all of which bring a welcomed unpretentiousness to the place. Be sure to start your meal off with one of the bar’s innovative and delightfully Old School cocktails, best enjoyed while you’re waiting for your table as reservations are not taken. www.linguinifini.com
Malaysian hotel company YTL has opened its second SHOOK! RESTAURANT in China, bringing its theatre and interaction to the penthouse floor of the new Swatch Art Hotel on Shanghai’s Bund. Shook! Shanghai features a unique culinary theatre layout, with four master chefs, lead by executive chef Kevin Cape, serving up four distinct cuisines. The unique menu features whispers of Chinese, Japanese, Southeast Asian and modern Western cuisines, with signature dishes including snow white dancing prawns (stir-fried prawns with hot mayonnaise sprinkled with honey-glazed walnuts), confit of slow-cooked salmon, and cajun-style seabass. Along with the mod-Chinoisserie main dining area, there is also the chic Time Bar, The Gallery, a multimedia banquet hall, and on the sixth floor, The Swatch Art Peace Hotel Terrace, offering alfresco lounging and stunning views of the Huangpu River. www.shookrestaurantshanghai.com www.jetsetter.hk
Phuket-bound travellers will love CUDOS RESTAURANT & BAR, the newest eatery to open at Surin Beach. Offering up regional Mediterranean cuisine crafted by executive chef Belinda Tuckwell, Cudos captures the textures and flavours of Italy, Spain, Southern France, Greece, Turkey and North Africa. Guests can enjoy a signature cocktail at Cudos Bar’s marble bar top, before heading out to check out the restaurant’s sensational al fresco dining space, perfectly suited for warm Phuket evenings. www.cudosrestaurant.com
The lavish new St Regis Bangkok has introduced an elegant afternoon tea service, infusing century-old tradition with a distinct Asian twist. THE AFTERNOON TEA AT THE ST REGIS was first cultivated by the Astor family 100 years ago at the flagship St Regis New York and the new incarnation, which takes place in The Drawing Room or on the hotel’s spacious sky lounge terrace. Starting from THB750 (US$25), it includes a selection of Dammann Frères fine teas along with a substantial menu of sweet and savory items such as smoked salmon, panfried foie gras, fresh oysters, and Wagyu beef burgers. Of course there are also the classic nibbles, including scones with clotted cream and jam, sausage rolls, shortbread and cucumber finger sandwiches. www.stregis.com/bangkok
TOP TABLES | 87 The Langham Place, Mongkok in Hong Kong has created a new whisky bar alongside its popular Japanese restaurant Tokoro. The new WHISKY BAR offers a tantalizing selection of over 80 single malts from Scotland, Ireland, the US and Japan. With a copper-toned whisky wall showcasing different rare selections, including a Macallan Speymalt 1970 valued at US$4,200, a series of 48 crystal bottle lockers will also be available on six month leases for true aficionados. www.hongkong.langhamplacehotels.com
The luxurious Sarojin resort in Khao Lak has launched a new PRIVATE ISLAND DINING EXPERIENCE. Guests are whisked away on the resort’s own vessel, the Lady Sarojin, for an hour and a half-long sunset cruise, before arriving at a deserted island, where they’re greeted by welcome cocktails and a seafood beach barbeque. Priced from THB25,000 (US$837), this is the perfect night out for the romantically inclined. www.sarojin.com
Restaurant Review MANZO, HONG KONG Named after the Italian word for beef, Manzo, a new Italian steakhouse which occuping prime position in Hong Kong’s bustling Times Square, is the newest eatery from Dining Concepts. Delivering on every level for quality, fun and service, Manzo offers fantastic steaks that won’t break the bank. Designed with a traditional Italian beef market in mind, large timber beams, hanging meats, an open kitchen and fresh vegetables adorn the dining room, and combine to create a relaxed, yet up-market atmosphere. What’s probably most impressive about Manzo though, is the serious approach they take to sourcing delicious and ‘sustainable’ meat. Each steak, including the 32oz Tomahawk, comes from cattle reared at Oakleigh Ranch in Australia, exclusively to head chef Antonio Ferreira’s high standards, ensuring the best quality cuts and great tasting food. To start with, we enjoyed the antipasti, which was a buffet-style selection of delicious cold cuts, fish and straight from the garden herbs and salads. Our mains consisted of an 11oz Waygu steak that was perfectly
done and a generous portion of grilled chicken with lemon and arugula. The steak was tender and satisfying. Manzo also offers an impressive wine list. We chose a full-bodied Montepulciano d’Abruzzo from Montepulciano, a region renowned for it’s delicious, bold reds. It was the perfect accompaniment and at a very reasonable price too. After polishing off the mains, we barely had room for desert, but the fresh olive oil cake
topped with hazelnuts and chocolate ice cream could tempt even the holiest of souls and is an absolute must try, not to mention the perfect way to end a perfect evening. - SADIE MACLEOD. www.diningconcepts.com.hk
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88 | HOTEL REVIEW
The Fairmont offers a host of Art Deco-inspired guest rooms in a range of configurations but for a true treat you can’t go past one of the famed Nine Nations suites.
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HOTEL REVIEW | 89
Peace de Résistance NICK WALTON steps back in time, to Shanghai’s heyday with a night at the new Fairmont Peace Hotel. BACKGROUND One of Asia’s most iconic hotels, the Peace Hotel has been a beloved landmark on Shanghai’s Bund since the 1930s, and regularly welcomed celebrities, politicians and diplomats into its lavish suites and world class restaurants. Re-opened after a multi-million dollar renovation, the Fairmont Peace Hotel joins other new icons as the Bund enjoys its renaissance. CHECK-IN I arrived by hotel car at the hotel’s Nanjing Road entrance. Unlike other hotels in the area, the Peace Hotel’s main entrance is not its grandest feature. However porters fought through the crowds of Mainland tourists with my luggage in tow and I was quickly on my way up to the Fairmont Gold Lounge, the hotel’s executive level retreat. The lounge is well appointed and well staffed by some of the friendliest and best trained concierges I’ve come across in China, and is a joy to visit, although techno breakdowns meant there was no wireless access during my stay. The lounge offers snacks throughout the day, cocktails at sundown and brilliant breakfasts, and makes for a great spot for small meetings. THE ROOM The Fairmont offers a host of Art Deco-inspired guest rooms in a range of configurations but for a true treat you can’t go past one of the famed Nine Nations suites. My room, the German Suite, number 519, is as much and elegant boudoir as it is hotel guest room; decked out in dark timbers and exquisite furnishings, the main living room, which comes with an ample work space and fireplace, leads to a regal dining room with river views and room for eight. The bedroom is dominated by a massive bed in gleaming timber, while the bathroom is a one of the best I’ve seen, with double vanities, an over-sized shower with rainshower head and a clawfoot bathtub big enough for a baby elephant. A large dressing room/walk in
wardrobe meant the bedroom never became cluttered with one’s luggage. Of course all the mod cons are also present, including a Bose sound system, high speed internet, a Blu-ray DVD player, iPod docking station and 42-inch flat-screen television. THE FITNESS CENTRE I’m a big fan of hotel pools; there are few places better after a long day of meetings in a strange city than the tranquility of a hotel pool and the Peace Hotel’s didn’t disappoint. The indoor pool, lit by skylights, is part of a comprehensive fitness centre that features a full team of instructors, modern equipment and a Fitness Centre Studio dedicated to a host of activities, from pilates to yoga (though the early morning yoga sessions on the hotel roof are also to be recommended). Fairmont’s luxury spa brand Willow Stream is also on hand to pummel and pamper visitors into submission with a host of indulgent spa rituals and treatments. THE RESTAURANT Fairmont has applied its innovative Lifestyle Cuisine dishes to a host of new restaurants at the Peace Hotel, including the Cathay Room, a modern incarnation of one of the city’s most esteemed eateries. Be sure to stop in for a fine dining experience unlike anywhere else on the Bund; the views are to die for, the service crisp and genuine and the cuisine innovative and satisfying. Finish up your night downstairs in the Jazz Bar, themed on the private clubs of the 1920s and 30s and home to rising star Theo Croker. This spot is dynamite, especially on weekends, so don’t head here if you’re looking for a quite drink and even for in-house guests it’s wise to book in advance. PROS & CONS The new Fairmont Peace Hotel is an elegant, tasteful recreation of one of Asia’s Grand Dame hotels. The only fault I found was with the doormen, who were typically too busy chatting with their tout friends (who would invariably
fall on you with rather dubious entertainment suggestions as soon as you left the lobby) to be of any real use. But once you’ve run the gauntlet you enter a sense of tranquility that has remained through the years in the hotel’s hallowed halls. 20 Nanjing Road East, Shanghai, China, Tel: +86 21 6321 6888; www.fairmont.com www.jetsetter.hk
24 Hours at
The Venetian Macao 速
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From international culinary delights to five-star concerts, and from luxury duty-free shopping to a world-renowned theatre show – all can be enjoyed in a day at The Venetian Macao By Judy Ngao
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et ready for a fun-filled day at Asia’s hottest leisure destination – The Venetian® Macao-Resort-Hotel. Visitors of all ages will enjoy the amazing Ice World and ZAiA™ show, romantic gondola rides, luxury duty-free shopping, world-class dining and much more. There is simply something for everyone. Whether you wish to sample the flavours of local Macanese cuisine or enjoy dishes that remind you of home, there are more than 30 stylish restaurants serving international, Western, Chinese or Japanese throughout the resort that will cater to your every taste bud. If you need to re-charge after a long day of shopping, head for Café Deco Macao right across from the Cirque du Soleil® ZAiA™ Theater, and just around the corner from the CotaiArena™. Open 24/7, Café Deco serves cuisines from around the world in open kitchens, including Tandoori and pizza ovens, flaming charcoal grill, noodle stations and more. Here, you can grab a cup of coffee and enjoy high-speed wireless access on your laptop. Enjoy a slice of little Italy at Portofino, where Italian classics are served in a stylish and contemporary setting. Dine on everything from antipasti and paizzas to seafood dishes in a stylish al fresco terrace overlooking the swimming pools on the spacious outdoor patio. Craving some spice? Then North Restaurant is the place to go for traditional cuisine from the Dongbei and Sichuan regions of China. The newest dining venue at The Venetian Macao, North features live preparation and cooking of noodles and dumplings. Authentic dishes are prepared by chefs that hail from Northeast China. Punctuate these culinary indulgences with some poolside fun at one of the
four outdoor pools or at the adults-only Murano pool and heated Jacuzzis, a luxury spa treatment at MALO CLINIC Health & Wellness, or have some fun at The Venetian Macao casino, the biggest casino in the world. In the evenings, relax over a few drinks and listen to some great live music at Bellini Lounge, located right by the casino. Dancers, singers and musicians from all over the world perform here day and night. Restaurant by day, and relaxed lounge bar by night, you won’t go thirsty at blue frog bar & grill, which serves all kinds of creative cocktails and shots. This is a fun after-show party venue, diagonally across from the ZAiA™ theater and around the corner from the CotaiArena™ which has already played host to numerous great concerts and sports events. McSorley’s Ale House is the perfect place for those who enjoy a more relaxed setting. It’s a comfortable and unpretentious place where you can kick back and watch your favorite sports live, all while enjoying good food and drinks. If you are looking for a pub with some great grub and a pint of Guinness, look no further than McSorley’s. With so many sights, activities and dining delights to choose from, a day at The Venetian Macao is a brilliant journey of the senses. The Venetian® Macao-Resort-Hotel is located at Estrada da Baía de N. Senhora da Esperança, s/n, Taipa, Macao SAR, China. www.venetianmacao.com.
92 | MINIBAR Auchentoshan, the only triple distilled Single Malt, has launched a very special limited edition that’s a musthave for any whisky collector. The 1999 BORDEAUX CASK MATURED is a cask strength, non chill-filtered dram matured exclusively in French oak to open the grain and develop a full oaky character. The whisky has a pleasantly bitter sharpness that perfectly matches the sweet Auchentoshan character, an amber hue that’s reminiscent of Autumn sunsets, and Auchentoshan’s signature vanilla notes, layered fruit and wood spices, with a long, lingering finish. ABV 58% alc./vol. US$77; www.auchentoshan.com
One of Australia’s newest and most innovative liqueurs is now available in Asia. VAN DIEMEN liqueur, named for its native Tasmania, is the world’s first pearlescent liqueur, meaning it has an iridescent luster resembling that of pearl. Catch the light through the eye-catching bottle and you’ll see what the manufacturers are talking about; a blend of super smooth Van Diemen vodka – which is made with some of the most pure water on the planet – mixed with cabernet sauvignon grape juice and ‘steeped’ Tasmanian raspberries, it’s the ideal addition to any home cocktail bar. ABV 18%; www.metadesign-group.com
From pearlescent liqueurs to top notch single malts and artistic collaborations, this is what you should be mixing with this Autumn.
WET BAR Design plays an increasingly important role in the marketing of spirits like vodka. DQ VODKA, a high quality vodka from Malmköping, Sweden, is made using Swedish winter wheat, rare distillation processes and pure Swedish water to create a pure, smooth spirit. It’s then packaged to impress in a blue glazed cylindrical bottle created by some of the finest glass makers in Europe. The sides feature automotivequality metal detailing and the top and bottom caps are in satin chrome, complete with complex symbols telling of the vodka’s production process. Available in Europe; ABV 40%; US$98; www.dqvodka.com
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Bowmore, the first ever Islay single malt whisky, has released an exclusive limited edition, the second in their vintage series, the BOWMORE 1982. Aged for 29 long years in Bowmore’s Number 1 Vaults, this limited edition vintage of just 501 bottles is the ultimate collectable for the whisky enthusiast. The 1982 whisky has matured in hand-selected fine oak casks below sea level in Scotland’s oldest maturation warehouse and is presented in a wooden gift box with a ‘weather-beaten’ brown leather strap and copper buckle. Expect barley sugar and gentle peat smoke on the nose coupled with delicious Peach Melba ice cream and vanilla pods, while on the palate, anticipate fresh lemon pepper followed by warm, earthy smokiness. ABV 47.3%; US$493; www.bowmore.com
MINIBAR | 93 Vodka brand Absolut has teamed up with acclaimed film maker Spike Lee to create a new city-inspired flavour. The limited edition ABSOLUT BROOKLYN captures the vibrancy, diversity and rich heritage of New York City’s most celebrated borough with an invigorating blend of red apple and ginger, replete in a specially-designed bottle reminiscent of the ubiquitous “Brooklyn Stoop Life.” Designed in collaboration with Spike Lee, the bottle is a colorful depiction of the stoop where the Brooklyn-bred auteur grew up and as part of the festivities planned for the vodka’s launch, Absolut has donated US$50,000 to Habitat for Humanity – New York City, an organisation creating quality affordable homes for the needy. Available duty free; ABV 40%; US$24.00; www.absolut.com
Named for the wise old women of Czechoslovakia revered for their healing powers and witchcraft, BABICKA vodka is a modern vodka interpretation that features thujone, the active ingredient in wormwood, once founded in Absinthe. Created with 100 percent Moravian corn, giving the vodka a subtle sweetness, vodka lovers will notice a unique floral bouquet and a creamy subtlety thanks to the addition of the wormwood. This multi-award winning vodka is produced in Protejov in the Czech Republic using water from the deepest wells in the Hana region, and makes for an usual take on the classic vodka martini. ABV 40%; US$57; www.babickavodka.com
WONDERS Luxury sakes are taking off in the US and Ty Ky Wine & Spirits has launched its third. TY KU SAKE SILVER is a premium Junmai grade sake, an accolade which represents the top 15 percent of all sakes in the world. With a smooth flavour profile with fresh and lightly sweet pear notes, Ty Ku Silver is brewed in Nara, Japan, home to the world’s first sake brewery, dating back to 680AD. It makes for the perfect base to be sipped alone, or shaken into a range of innovative cocktails and has already been awarded the prestigious Five Star Diamond Award by the American Academy of Hospitality Sciences. Available in the US; ABV 15%; US$15.99; www.trytyku.com
Moët Hennessy Diageo has launched THE SINGLETON OF GLEN ORD 12 and 18 year old in Asia, offering local whisky lovers a single malt whisky experience that uniquely caters to the taste of Asian drinkers. Named for the three heritage distilleries in which they are produced, the whisky is made with barley grown locally in the rich, dark earth of the Black Isle and the purest waters from underground springs. The Singleton 12 year old presents a deep shining amber colour and leaves a warm fruity after taste, followed with the scent of dark chocolate, while the The Singleton 18 year old (pictured) carries a darker, more richly welcoming appearance and offers a long-lasting taste with nuts and chocolate notes. ABV 40%; US$61 & US$153 respectively; www.diageo.com
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94 | SPIRITS
The Mexican Revolution Once the spirit of bachelor parties and collage fraternities, tequila is in the midst of a renaissance, with premium small batch brands like Avion leading the charge.
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equila has a bad rap. You can see it in the faces of people who’ve never tried the real deal; they look like they’ve skipped the spirit all together and gone straight to sucking on lemons. But that’s their loss because premium sipping tequila is on the up and up, not only in the US, home to the most brands of tequila commercially available, and where the top eight premium drops dominate 85 percent of the business, but also here in Asia. Brands like Patrón, which recently hit the US$1 billion sales mark and are second in the US only to José Cuervo, are increasingly common in the cocktail salons of Singapore and Hong Kong. Brand calling among expats is on the increase and more bartenders are blending good tequilas into their cocktail lists, without a salt shaker in sight. Consequently sales of Patrón doubled over 2010 and are already looking good for 2011. For a lot of bartenders, tequila is a love affair. It’s flavours are robust and complex so cocktail creation can be challeng-
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ing. At the same time, premium sipping tequilas are a joy for any spirit aficionado and as more premium tequila brands tentatively test Asia’s shores, this is bound to increase. Like vodka, which has seen explosive popularity over the past decade, tequila producers have realized a good selling spirit needs to have a story. That’s where the likes of Tequila Avión come in. Part of a new movement in boutique tequila producers, Avión is made from the finest handpicked Blue Weber Agave, grown at above 7,000ft in the hills of Jalisco. The agave is slow roasted in brick ovens to bring out the natural flavours and aromas, creating a tequila that’s smooth yet complex. Available in Silver, Reposado and Añejo varietals, this boutique tequila just won the 2011 San Francisco World Spirits Competition with a double gold. With Asia’s rice wine tradition, a distinct lack of tequila hangover stories and the need for new, premium spirit to help young drinkers identify themselves from their cognac-swilling fathers, it might be tequila’s time to shine. — NICK WALTON
96 | WINE
I
t’s no secret that there is Italy and then there is Sicily. Every country has it – a region that’s unlike the rest, one that always whispers of dissent, one that’s removed from the collective. In Italy, it’s the island of Sicily, home to the mafia, baseball-sized citrus fruit, towering volcanoes and, most importantly, some of the world’s best dessert wines. One of Europe’s oldest wine regions, the largest island of the Mediterranean has been producing fantastic drops since the days of Magna Graecia. Now the traditional wine belts of the east, on the slopes of active volcano Mt Etna, are being joined by new vineyards from across the island, capitalizing on Sicily’s
wine reputation and the protection of several denominations of origin claims. Although the island boasts its own table wines, drunk in the taverna of fishing communities like Licata and Mazara del Vello, it’s the dessert wines like Marsala that have proven most popular beyond Sicily’s shores. First made in the city of the same name, on the island’s western coast, Marsala (once named ‘Mars el’Allah’, or Port of God by Arab traders), like its sister vinos Port, Madeira and Sherry, is a fortified wine, with an alcohol level slightly above regular table wine. Traditionally Marsala
The sweet fortified wines of Sicily are on a comeback as the wine world rediscovers it’s sweet tooth.
is made from both white and red grapes, including native Grillo, Catarratto or Inzolia, with the first wines produced as early as 1700s. Marsala’s popularity peaked in the early 1950s when weaker American Marsalas were introduced, relegating Sicilian wines to the kitchen cupboard. Protective legislation introduced by the Italian government, modelled on the appellations introduced by Portugal for Port, have helped bring these sweet drops back into prominence as dessert or aperitif wines. Marsala wine varies as much as other fortified wines. The wine can be categorized by the number of years it is aged – ‘fine’ for one year through to ‘superiore riserva’ for four to six - and for its colour. Like Sherry, Marsala can come sweet or dry, with or without wood aging. But Sicily isn’t only about Marsala. Another popular Sicilian dessert wine on the up and up is Moscato, which comes from the Muscat grape. The wine is sometimes fortified or even used to produce light sparkling wines like spumante, but the best producing areas remain on the neighboring islands of Lipari and Pantelleria. — NICK WALTON
Sicily’s SWEET SPOT www.jetsetter.hk
98 | INSIDER
The Cocktail Historian Cocktail historian and ‘bacchanologist’ Mark Jenner recently left his job at The Coburg Bar in London’s Connaught hotel for his first trip to the Far East, showcasing the future of mixology at the Mandarin Oriental Hong Kong. He speaks with NICK WALTON about inspiration, perspiration and the future of Asia’s cocktail scene. What exactly is a ‘bacchanologist’? The phrase bacchanologist stems from the Latin word ‘bacchanology’, a derivative of bacchus; the ancient God of wine in Greek mythology. Baccahanology focuses on the study, preparation and history of drinking itself. I first came across this term whilst pouring over a 1863 book by English author Henry Porter titled “Cups & Their Customs”. I felt the term expressed my yearning to learn all I could about cocktails, wine, champagne, and spirits. What enticed you to mixology in the first place? I’ve always loved being creative. In all these years of working behind the bar, the seduction of my soul really occurred when I started working in Mayfair in London, where I had to exponentially step up my game. Mayfair for me is the centre stage for a global audience. You recently visited Hong Kong. How do you think the Asian cocktail scene is evolving? I had been painted a rather bleak picture of the current drinks scene in Hong Kong but was determined to arrive with eyes wide open. To my delight the diversity was amazing; even for such a young market, with www.jetsetter.hk
very few historically ingrained drinking habits, I was encouraged from the moment I stepped into my first drinking den to see the foundations for a true revolution. Hong Kong needs to find its own style and pace rather than trying to totally copy London or New York; a hybrid model is called for here, where cultures old and new collide to give vivid and lush visions that tease and tantalize the senses. What is it about cocktails that we find so alluring? There is a side to all of us that has been and always will be fascinated by the art of creation, and this perfectly translates into the world of the cocktail. The amazing thing is that until a few years ago most people outside our secret inner circle had barely scratched the surface of this libation, and most if not all thought of it as something that only appeared in a rough and ready form not earlier than the 1920s. We have learnt that time tests and evolves everything, so things that have stood the test of time fascinate us. This for me is at the very heart of my ongoing love affair with the cocktail. Where do you think the cutting edge of the cocktail scene can be found, and what should we look for whilst travelling?
The cutting edge of the cocktail scene can be represented in different ways. First would be London and New York; these places have continued to re-invent themselves, constantly evolving at an ever greater pace, and in these boiling pots of creation some wondrous things are happening. For me the “speakeasy” style is where it’s at, with small spirited hidey holes for people in the know, where the liquids are sumptuous and satisfying and excellent value for money. What new spirits, flavours and combinations have you been exploring? Did you take any new ideas home from Asia? I was totally blown away by the vast array of choice when it came to looking for inspiration during my time in Hong Kong. The wet
and the dry markets were a true revelation and I wished I could have spent more time connecting with the local shopkeepers. I think what I will take away with me to build on in the future will be the different types of flower teas, dried fruits, herbs, and the fantastic pickled gingers. What do you predict is the future of modern mixology? How much of the industry’s future can be found in it’s past? With anything in life we cannot truly progress unless we understand the trials and tribulations of what has come before us. So we must strive to better understand the past and try to glean as much as we can with an obsessive quality. We must not be stuck in the past but we can still learn so much from it.
100 | WISHLIST
Tiffany has streamlined the bib necklace with the classic collar-like designs of its new LACE COLLAR. Tiffany’s goldsmiths have weaved 18 carat gold into a fluid, openwork design interlaced with florets comprising 527 round diamonds and 127 pink sapphires. Sheer and graceful, this sparkling net is cast as the perfect complement to sun-kissed skin. www.tiffany.com
Cufflinks to cutting edge sunglasses, these are the things on JETSETTER’s wish list this season.
The Wish List Quintessentially British, the three new cufflink collections from ONE BOND ST fulfill the requirements of today’s professional gentlemen. Crafted in sterling silver, these elegant yet contemporary pieces boast designs inspired by the insignias of British heritage, including the GB badge, the Half Jack and the signature number “1”. US$147; www.onebondstreet.com Tiffany’s BLUE SKIES bracelet is a beautifully articulated piece which features a trove of sapphires and diamonds that reflect a vast blue sky, with the bracelet made from platinum. Arranged in fine gradations of color, the stones include 1,185 pastel Montana sapphires, with 40 deep blue sapphires and 1,264 round brilliant diamonds sparkling like a star-filled sky. www.tiffany.com
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WISHLIST | 101
Developed in Hawaii, MAUI JIM are a traveller’s best friend, blocking out harmful UVA and UVB rays with their patented colour-infused PolarizedPlus 2 lens technology. With nine layers of protection built into each lens, their new collection makes the world’s true colours become significantly bolder, richer and more vivid. Look out for the likes of the Peahi, designed for those looking for large durable wrap sunglasses, or the fashion-forward Thousand Peaks (pictured), designed for travellers looking for superior protection. From US$175; www.mauijim.com
Diamond specialists Lazare Kaplan International has created a new MARVEL OF BEAUTY Collection inspired by studies of flower petals. The new range includes a stunning necklace made with Lazare Diamonds, a flower petal ring, and two styles of diamond-set ear rings. www.lazarediamonds.com
Designed to commemorate the Apollo 15 mission to land on the moon, Omega has created the SPEEDMASTER MOONWATCH “APOLLO 15” 40TH ANNIVERSARY LIMITED EDITION, a classic piece with a polished and brushed stainless steel case and bracelet, a black aluminium ring with a tachymeter scale on the bezel, and a domed shatterproof hesalite crystal with the Omega logo etched inside. www.omega.com
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102 | LUGGAGE TUMI’s Fall 2011 collection features innovation and luxury as it brings together the quintessential colours of autumn in an array of stylish pieces for both men and women. For the men, Tumi’s Fall 2011 collection offers a unique selection of fabrics; the Bedford Collection blends the sophisticated hues of black and Earl Grey, matched with the finest leathers, to make elegant yet masculine pieces, including the Bedford Ebury Wardrobe Trunk (pictured) and the Bedford Cartway International. www.tumi.com
Falling FOR YOU The leading brands prepare for the fall season with innovative and elegant new designs.
TUMI’s Fall 2011 collection features innovation and luxury as it brings together the quintessential colours of autumn in an array of stylish pieces for both men and women. Its Georgetown Collection features an assortment of carry-on pieces perfectly suited for the female frequent flyer, including the Potomac International Carry-on (pictured) and the Burleith Boarding Tote, as well as a Healy Laptop Attache and the Prospect Brief.
The new Cosmolite collection from SAMSONITE combines incredible lightness with absolute strength in a modern design with alluring and refined shapes. The wide grooves and the external rounded shapes, reminiscence of a seashell, present Cosmolite in a harmonious, ergonomic, strong and light look. Created with the revolutionary Curv technology, the Cosmolite collection includes four-wheeled spinners in 55-79cm and offers minimum weight, extreme solidity, with a sturdy anti-scratch surface. Each piece comes with monotube handles and TSA approved locks. www.samsonite.com
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104 | WISHLIST The new MARINER line by Franck Muller has been modelled on the successful Casablanca Chronograph collection and features distinctive, eye-catching marine symbols, including a blue wind rose and compass, set against new black or white Cintrée Curvex shaped dials. Continuing the maritime theme, the piece’s skeleton numerals and hands are the colour of the sea, with the collection available in three Cintrée Curvex case sizes in steel, gold, platinum and an all black PVD coating. www.franckmuller.com.hk
e m i T w o H JETSETTER check outs the latest releases in the world of luxury time pieces.
Breguet has created a one of a kind music box time piece which plays “Castle in the Sky” on demand or at a pre-set time. Dressed in white gold, the RÉVEIL MUSICAL was created specifically for the Only Watch 2011 show and boasts a dial featuring a child’s hand in solidarity for research on Duchenne muscular dystrophy. The piece comes in an 18 carat white gold, 48mm case, around which is engraved musical stave. It also features a rotating hand-guilloche dial, a chapter ring with Roman numerals on the flange and Breguet hollow moon tip hands in blue steel. www.breguet.com
Roger Dubuis has launched the La Monégasque collection of time pieces, most eye catching of which is the CHRONOGRAPH LA MONEGASQUE BIG NUMBER, with its distinctive roulette wheel face. With a limited production of just 128 pieces, the Big Number is dressed in classic casino black, red and green, with an elegant and refined finish in rose gold. The unique dial features a 30-minute counter at 3 o’clock and small seconds at 9 o’clock and comes in a 44mm rose gold case highlighted by a layer of black PVD and a titanium bezel. This unique piece sells from HK$316,000. www.rogerdubuis.com
WISHLIST | 105 Omega has reintroduced the LADYMATIC, a time piece originally launched in 1955 and one which has served to define feminine grace and elegance. The new family of watches, which will be fronted by actress Nicole Kidman, feature pieces with 34mm cases and a distinctive ceramic ring between the outer decorative wave and the inner case body. Each case is crafted in 18 carat red or yellow gold or in stainless steel. The time pieces also come with a choice of polished snow-set diamond-paved bezels, with the polished screw-in crown either set with a brilliant cut diamond or the Omega logo. www.omegawatches.com
s e i l F
Rolex recently unveiled five new additions to its famous Oyster collection, including the OYSTER PERPETUAL YACHT-MASTER II. Featuring a new high-tech, virtually scratch proof, corrosion-resistant ceramic bezel, as well as an exclusive programmable countdown with a mechanical memory, the Yacht-Master II comes in Everose, an 18 carat pink gold alloy patented and manufactured by Rolex in its own foundry. this represents the first use of the new alloy on the Rolesor, a watch which features steel, in this case 904L superalloy, and gold. The piece also comes in 18 carat yellow and white gold. www.rolex.com
Limited to just eight pieces, the new PETITE HEURE MINUTE PAILLONNÉE and PETITE HEURE MINUTE TOURBILLON encompass all the technological prowess and decorative heritage of Switzerland’s Jaquet Droz, one of the world’s oldest watch makers. Equipped with a 43mm red gold case with brown alligator leather strap, the Paillonnée features off-centred hours and minutes dials in 18 carat gold and a self-winding Jaquet Droz 2653 mechanical movement, while the Tourbillon models features its namesake at 6 o’clock, and comes in a 44mm case in 18K white gold, with blued steel hands, an opaline silvered hours and minutes counter, and 809 round diamonds weighing a total of 4.96 carats. www.jaquet-droz.com
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108 | TURNING LEFT
Long Haul Travel STRAIGHT UP NICK WALTON checks in for the future of long haul travel with Korean Air’s new A380 super jumbo. The novelty of the A380, for me personally, is yet to wear off. There is something wildly reassuring, almost Thunderbirds-esque about seeing such a massive jet take to the air. Korean Air’s first A380 – the first of five to be delivered this year – is no exception. Dressed in the airline’s baby blue, it made quite the photo call as it arrived at its designated gate at Incheon to crowds of on-lookers, fresh from a morning flight to Narita and in preparation for its first commercial flight to Hong Kong. These short haul flights are more public relations exercises than anything else. It’s a chance for travellers to touch, taste and feel the future of aviation without being committed to a 14 hour flight. But it’s those wickedly long trips that the A380 is perfectly designed for, and this month the new jet starts services to New York, giving its passengers the chance to stretch their legs and enjoy all the new amenities. First of all, affluent and corporate travellers will love the fact that the new Airbus A380’s entire top deck is allocated to business class, known on Korean Air as Prestige Class. There is a collective sigh of relief as the cabin fills, not with screaming babies, rowdy football players and giggling school groups, but with experienced travellers. Although there are 94 business class seats on the top deck, the space retains an intimacy and tranquility prevails. In addition there are 12 ultra-luxurious First Class Kosmo Suites downstairs as well as 301 economy class seats through the rest of the lower deck. All seats benefit from Korean Air’s much-praised AVOD entertainment system. It’s ironic that while airlines, including Korean Air, have spent millions of dollars creating the best airline business class seat, the new Korean A380 comes with amenities that have you drumming your fingers and waiting for the seat belt sign to disappear. Chief among them is the cocktail bar at the rear of the top deck. Complimented by a separate lounge at the front and another in First Class, this spacious (for
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From top: Korean Air’s new A380 at Incheon; Korean’s Prestige Class; a stewardess serves up cocktails in the A380s cocktail lounge
a plane) lounge offers guests the chance to socialise just like in the golden years of the Catalina flying boats. Our stewardess offers a menu of eight stylish Absolut-inspired cocktails and gets shaking for the cameras. As I said before, a little wasted on short haul flights (a ding of the seat belt sign and happy hour is over) but ideal for long haul flights and avoiding DVT. Down a winding staircase to the lower deck is another perk; the Duty Free Showcase beats the hell out of a tired stewardess with a brochure in hand. With dedicated staff and a wide range of spirits, cosmetics and perfumes on offer it’s another chance to leave your seat, stretch the legs and flex the credit card inflight.
110 | IN THE AIR Winds & Desert Cathay Pacific continues the expansion of its global network with new flights to Chicago and Abu Dhabi. A four-times-weekly service to Abu Dhabi, operating an A330-300 aircraft, commenced June 2, with daily flights to the Windy City from September 1 on a Boeing 777-300ER. Cathay will also launch code share flights with American Airlines out of Chicago’s O’Hare International Airport. “We are extremely excited about being able to expand our network in 2011 with new services to Chicago and Abu Dhabi. We already have a significant presence in both the United States and the Middle East, and these new destinations will help to meet demand for both business and leisure travel to and from Hong Kong,” says Cathay Pacific chief executive Tony Tyler. www.cathaypacific.com
North & South Emirates has added three destinations to its network, with flights to St Petersburg, Rio de Janeiro and Buenos Aires. The St Petersburg flight will represent the most northern city on the airline’s network, with daily flights from November 1. The two South American flights, which join an existing service to San Paulo, will begin on January 3, 2012, with nonstop flights to Rio then extended on to Buenos Aires. “Both Buenos Aires and Rio de Janeiro are rightly renowned as world-class leisure destinations as well as important business and trading centres, “ says His Highness Sheikh Ahmed bin Saeed Al Maktoum, Emirates’ chairman and chief executive. “Our research has shown that there is a high demand for these cities from across our network.” www.emirates.com
High Cuisine India’s Jet Airways has teamed up with Hong Kong’s SkyCity Marriott Hotel to offer signature Chinese dishes on its route between the Fragrant Harbour and Mumbai. Called the Epicurean Series, the culinary innovation coincides with the airline’s introduction of its new Boeing 777-300ER on the route this month. Dishes have been adapted from favourites at the Marriott’s Man Ho restaurant and are exclusive to First and Première (business) Class. www.jetairways.com www.jetsetter.hk
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Top Spot Qatar Airways has been named the world’s top airline in this year’s coveted Skytrax World Airlines Awards. The airline – dubbed the World’s Five Star Airline – won the top spot for its “outstanding inflight product and operational excellence” and bet 200 competing airlines, including stiff competition from major Asian carriers, to take first place. More than 18 million travellers were polled in this year’s survey, with Qatar also named best Middle Eastern airline for the sixth consecutive year, beating the likes of Emirates and Etihad. The airline’s Premium Terminal was also ranked in the world’s top three. Singapore Airlines was named second, followed by Asiana, who also won best cabin crew, and Cathay Pacific. Dragonair won best regional carrier. www.qatarairways.com
112 | SENIOR MANAGEMENT
Preferential
Treatment Groomed for the top job in the family business, president of the Preferred Hotel Group Lindsey Ueberroth has helped thrust the brand onto the Asian stage, satisfying Asian traveller’s love of boutique hotels with its latest innovations. Preferred Hotel Group is a family-owned business. Were you always destined for the hotel industry? Growing up, travel was an important part of my life and my family. From a young age I was always a great consumer and critic of hotels and hotel rooms, but I didn’t know I was destined to be in the hotel industry until I was already in the industry. How important is Asia in the overall vision for Preferred Hotels? Asia is one of the fastest growing areas of our company and is high on our priority list. We recently opened our Shanghai office, which is in addition to our Hong Kong, Tokyo, and Singapore offices. We also have plans to add resources and offices in China within the year. How do you think the expectations of hotel guests are changing? What used to be considered an amenity or luxury is now considered the standard, for example, good beds, Wi-Fi, and iPod docking stations. I believe guest expectations are evolving to a desire for personalization and experiences. Also, social media is playing an extremely significant role. Guests www.jetsetter.hk
are the ultimate arbiters of quality today. To help hotels with reputation management, Preferred Hotel Group recently launched IQA, a new program for our member hotels to help monitor and respond to guest comments via social media. You were instrumental in the development of the Preferred Boutique brand. Why do you think boutique hotels are having a renaissance, and who do you think they are appealing to? Three years ago, when we developed the brand, we knew customers were looking for more personal and inspirational hotel experiences. I believe that trend continues even stronger today. Boutique hotels appeal to consumers who want a more intimate travel experience. They provide their guests with personal attention, and tailor their services to best meet the needs and requests of their guests. What are some of your favourite hotels in the collection? It is always a challenge to pick my favorites because we have over 700 properties for me to choose from, and each hotel has a unique personality. However, I
Boutique hotels appeal to consumers who want a more intimate travel experience
recently have had the opportunity to stay or visit The Upper House in Hong Kong, Fullerton Bay Hotel in Singapore, The Imperial in New Delhi, EAST in Hong Kong, and Trump in Chicago, and they were all absolutely delightful. As a frequent traveller who has travelled to over 60 countries, what do you look for in the first five minutes in a hotel room? Whether in a boutique hotel in the south of France, or a business hotel in Hong Kong, my routine is always the same. First I inspect the bathroom, looking at the amenities, cleanliness, showerheads, and quality of the towels. Is there good lighting, and most importantly, is there a good hairdryer?
Next I set up my laptop and assess whether or not there is good technology. Is it easy to connect, fast, and are there easily accessible outlets? Then I check the bed. I want to make sure I am going to have a good night’s sleep. Antarctica has still eluded you although tourism there is on the increase. Do you think there will ever be a Preferred Hotel Group member on the ice? I have been to every continent but Antarctica, and it’s on the top of my list of places I want to visit next. An independent hotel would be the perfect addition to Antarctica! — NICK WALTON
114 | TECHNOLOGY
Sennheiser, one of the leaders in headphone technology, has released the MM 550 TRAVEL, offering an unsurpassed sound experience thanks to extra large ear cups, active noise cancellation and SRS Lab’s new SRS Wow HD technology. These wireless beauties come with NoiseGuard 2.0 and the TalkThrough system which allows conversation at the press of a button. Alternatively plug in to airline systems with the included cable and adapter and keep fully powered with the USB charge cable. www.sennheiser.com
The Traveller’s All the gadgets you need to be active and comfortable on the road
Looking for a compact camera that gaurantees top quality travel pics? The new LEICA V-LUX 30 offers a 16x optical zoom range for everything from wide to telephoto angle images and its extremely precise aspherical lenses enable an enormous range of focal lengths for video as well as still pictures. A new burst mode allows 10 frames to be captured in the blink of an eye, great for sports events, while the 3D image capture mode allows for fun and innovative images on the run. www.leica.com
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Combining a powerful 16mp backside-illuminated sensor which records at 1080p, a user friendly pistol grip and an all waterproof exterior, Panasonic’s snappy little HX-WA10 its one of the best camcorders of the year. The new sensor allows for better recording in low light, all of which can be played back on the 2.6-inch LCD screen. Live facial recognition and Panasonic’s auto iA processing system also helps ensure great footage at all times. www.panasonic.com
TECHNOLOGY | 115
Nikon’s newest digital SLR, the NIKON D5100, offers a user-friendly interface combined with professional performance. With a 16.2 megapixel CMOS image sensor and an EXPEED 2 digital image processor, expect crisp, clear digital images. A threeinch variable-angle LCD makes filming in 1080p easy and a new special effects mode means you can have fun with your images before you even download them to your computer. www.nikon.com
Best Friends As many cell phone producers catch up on Apple’s lead, Samsung’s newest smartphone, the GALAXY SII, offers a host of user-friendly features for busy business travellers. The Galaxy SII comes with a 4.3-inch ‘super AMOLED plus’ display that offers enhanced readability, as well as a slimmer design and better battery consumption. The powerful dual core processor means lightening fast performance, quicker multitasking and snappier streaming, while the innovative 3D TouchWiz system adds a futuristic user interface to any smartphone user experience. www.samsung.com
Gaming remains a popular past time for children of all ages. The much anticipated PLAYSTATION VITA hand held gaming console is sure to be a winner with long-haul travellers. With a slightly larger format than the previous PSP, and a better construction, key features include powerful OLED touch screens front and back which add a vibrancy to gaming, front and rare cameras, Wi-Fi capability and an advanced augmented reality technology that means players blend their physical world with that of the game. A host of new games are already on the market designed to bring out the best the Vita has to offer. www.playstation.com www.jetsetter.hk
116 | BEAUTY TRAVEL
Thirst QUENCHERS Going away can be one of the biggest causes of dehydration, from the stress of travelling to the in-flight air conditioning. Make sure your skin is well prepared with these thirst quenching pick-me-ups, which promise to rehydrate and rejuvenate, says SADIE MACLEOD. 1 Damage Remedy Hair Repair by Aveda Clinically proven to repair hair damage by 26 percent, this tried and tested product will ensure your locks are well looked after. Going from the pool or sea to the sun can cause hair to dry out, especially if it’s colored; Damage Remedy works to rectify that instantly by disentangling your hair and protecting it against heat. Top tip: work a small amount into damp hair before you hit the beach to avoid that post-beach birds nest look. US$24.00; www.aveda.com 2 Apivita Aqua Vita 24 hour Moisturizing Cream Apivita’s motto is ‘water is the source of life’ since they believe it is the key to preserving youthful skin. This is especially prevalent in their Aqua Vita collection, a range of products that are 98 percent natural and aim to keep the skin as hydrated as possible. The 24 hour Moisturizing Cream contains an ingredient called chaste tree, which increases skin moisture, and the oat and lecithin ingredients help it to retain it. Top tip: you can also get it with SPF10 for added protection against sun damage. US$49.73; www.apivita.com 3 Vinexpert Capsules As the authority on the goodness of grapes, Caudalie’s Vinexpert supplements are another brilliant way to give our bodies the best of the vine’s healing properties. www.jetsetter.hk
Just two capsules a day contain the same amount of reservatrol (recently proven to be highly antiinflammatory and anti-ageing) as two glasses of wine but minus all the toxins. They also include grape seed oil and evening primrose oil, both of which keep the skin well hydrated and are easily absorbed. Top tip: take first thing in the morning with a warm glass of water. US$36; www.caudalie.com 4 Aesop Moroccan Neroli Post-Shave Lotion Despite what you may think, the Moroccan Neroli Post-Shave Lotion is not just for men. A daily hydration lotion for all skin types, the natural extracts of neroli blossom and sandalwood are ideal for calming skin that may be irritated, hot or dry. It’s perfect post-shave, but it’s also brilliant for skin irritations that can be brought about by too much sun or heat. Top tip: use on heat rash. US$45; www.aesop.com 5 Esthederm Cellular Water This easy to use product was not so easy to make; ten years were spent on Esthederm’s Cellular Water before it was launched, and the result of all this hard work is a unique product that is identical to the water in the skin. This allows it to rehydrate the skin fully, instantly and can be applied beneath or on top of make-up. Top tip: apply during the flight to keep moisture levels up. US$22; www.esthederm.com
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Hong Kong Matchmakers AN ELITE SERVICE COMPANY CATERING TO TERTIARY EDUCATED PROFESSIONALS, SENIOR EXECUTIVES AND ENTREPRENEURS IN THE HIGHER INCOME GROUP. Certified by both the Matchmaking Institute of New York and the Matchmakers Association of Germany, we were the winner of the 2009, 2010 “Outstanding Entrepreneur Award”, and the 2010 High Flyer Award. Worldwide Lifestyle describes Hong Kong Matchmakers as “the most professional, the most reliable, & the most qualified company in this field in Hong Kong.” ———————————————————————————————————————–––— Meet our clients:
Peter Lee CEO of a major sporting goods and sports shoes manufacturing conglomerate
Dr S. Wong Medical practitioner, private practice Andy Chan Investment Banker of a leading local bank
Shirley Lee Vice President Compliance of a leading local bank
Lisa Kong Regional Marketing Manager of a prestigious 5 Star hotel chain
Miranda Chan Solicitor and General Consul for a listed company
Werner Schmidt Regional Manager Asia of a large German chemical & pharmaceutical company
www.hkmatchmakers.com
J.C.Andersen Group Managing Director for a HK based multinational corporation
John Simpson Managing Director of a large Chinese American joint venture manufacturing optical fibres
118 | AUTO
KING OF the Road The new Mercedes-Benz SLK Roadster features a host of new innovations, coupled with the luxury brand’s age-old elegance.
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ecently unveiled at a starstudded event in Hong Kong, Mercedes-Benz’s newest sports car signal the model’s third generation, and is jam-packed with the latest technology and comforts that make Mercedes one of Asia’s favourite marques. The new SLK is all about fusing the key components of a modern sports car: it blends light-footed sportiness with stylish comfort, a striking sports-car design with total suitability for everyday use, and top quality performance with exemplary ecology. The SLK has proven one of MercedesBenz’s icons; first introduced in 1996, its varioroof caused a suitable sensation, transforming the wide-open roadster into a coupé with a fixed roof at the touch of a button. SLKophiles will love the new model’s vario-roof, which comes with a ‘magic sky control’ feature that switches the glass light or dark with a touch of the button. No more mistaken sunburns whilst on the road. The greenies will also love that the new SLK is up to 25 percent more economical than its predecessors, while petrol heads will love www.jetsetter.hk
the powerful new four or six-cylinder engines, coupled with an innovative new pivoting draughtstop created by the brand’s aerodynamics engineers. All three new models will be powered by new engines with direct injection; the fourcylinder engines in the SLK 200 Blue Efficiency and SLK 250 Blue Efficiency develop 135 kW (184 hp) and 150 kW (204 hp), with the 200 Blue Efficiency boasting the lowest CO2 emissions in its segment. “The new SLK embodies the role of the trend-setter like no other car,” says Dr Claus Weidner, Chief Operating Officer of MercedesBenz in Hong Kong. “I am convinced that with its passionate design, its high-quality interior
and its modesty at the filling station it will continue to provide an enormous amount of fun on the road.” Of course design is all important and the tailor-made outfit for the new SLK emphasises its classic roadster proportions; a wide upright radiator grille bears the Mercedes-Benz star and displays a powerfully contoured fin, chromed at the front, while there are clear design links with the recently launched SLS AMG and new CLS. The compact cockpit is characterised by sporty refinement, well-thought-out ergonomics and high-quality, authentic materials which have been processed with painstaking attention to detail and skilled craftsmanship. Even in the base version the centre console and other trim parts gleam in brushed aluminum, although high-gloss black ash is also available. Four round, galvanised air outlets integrated in the dashboard emphasise that this model well and truly belongs to the Mercedes-Benz sports car family. — NICK WALTON From HK$562,800; www.mercedes-benz.com.hk
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120 | PAGE TURNER
City Insight From hidden Rome to New York’s arts scene and the depths of Thailand’s sex trade, this is what you should be reading on that next long-haul flight.
ANDY WARHOL’S NEW YORK CITY - FOUR WALKS UPTOWN TO DOWNTOWN By Thomas Kiedrowski Illustrations by Vito Giallo The Little Book Room East Side, West Side, Uptown, Downtown: Andy Warhol’s legend lingers in every corner of New York City. Whether you’re wandering through one of the many galleries and museums that housed his exhibits, dining with the glamorous at Elaine’s Restaurant, or simply attending a Sunday mass at The Church of St. Vincent Ferrer, both the casual tourist and the long-time New Yorker are sure to stumble upon some space that has been touched by Warhol’s inimitable influence and presence. Now, in a new, one-of-a-kind guidebook from The Little Bookroom, Andy Warhol’s New York City, visitors and natives alike can follow the lead of author and Andy-aficionado Thomas Kiedrowski, as he guides them on a careening adventure through the city streets to over eighty sites associated with Warhol’s artistic endeavors, personal life, and social legend. In Andy Warhol’s New York City, Kiedrowski shares a remarkable list of the parks, apartment buildings, galleries, cinemas, cafés, and shops where Warhol lived, breathed and built his reputation as one of the city’s most formidable residents. www.nybooks.com www.jetsetter.hk
BIZARRE THAILAND: TALES OF CRIME, SEX & BLACK MAGIC By Jim Algie Marshall Cavendish International
QUIET CORNERS OF ROME By David Downie Photos by Alison Harris The Little Book Room
Throughout rocker-turned-writer Jim Algie’s hilarious and sympathetic non-fiction work Bizarre Thailand, Algie takes a provocative but affectionate look at the dark and mysterious aspects of Thailand’s vibrant culture that evade coverage in glossy magazines. Over the course of 24 chapters in six different sections, ranging from “Crime Scenes” to “Misadventure
Giving a true insider’s perspective, this charming guidebook celebrates over fifty of the most beautiful, tranquil, and often hidden places in the Eternal City. Some of Rome’s quiet corners boast breathtaking views, while others are filled with archaeological or architectural details, from crumbling aqueducts or majestic stone archways, to Renaissance garden follies, frescoed walls, and Baroque fountains. Climb a staircase clinging to one of the Seven Hills or pass through a majestic stone archway to discover more than sixty of the most beautiful, tranquil, and sometimes wonderfully unknown places in Rome. Lose yourself in the grounds of the Villa Borghese before finding the walled garden of a sculptor’s-studio-turned-museum, where few tourists set foot. Author David Downie and photographer Alison Harris climb the Janiculum—the highest hill within Rome’s ancient walled fortifications—and find hidden benches with see-forever views; a church forecourt where Goethe sat and sighed, drinking in the inspiration; and the park of a once-noble villa now luxuriantly overgrown, its long trellises knotted with fragrant wisteria and climbing roses. US$16.95; www.nybooks.com
Algie takes a provocative but affectionate look at the dark and mysterious aspects of Thailand’s vibrant culture Travels” and “The Sex Files” to “The Supernatural”, Bizarre Thailand forms a companion piece for first-timers, repeat visitors and old hands. Algie embarks on detours off the country’s superhighway of well-mapped-out attractions. Readers can ride shotgun on a visit to a cowboys and Indians theme resort based on a 19th-century Nevada ghost town; meet the country’s last executioner; tour the shrine devoted to Siam’s “female Dracula”; venture through a town overrun with sacred tortoises; and get an insider’s look at the world’s only bar run for and by sex workers. US$21.99; www.marshallcavendish.com
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122 | SENIOR MANAGEMENT
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