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The Aussie Gourmet: Crunchy Honey Mustard Salmon
The Jewish Home | NOVEMBER 17, 2022 In The K tchen Crunchy Honey Mustard Salmon
By Naomi Nachman
This recipe will get your picky eaters to try eating salmon. The crunchy onions are my secret weapon for getting kids to eat this dish, too. Ingredients
◦ 2-pound side salmon fillet ◦ 1 tablespoon Dijon mustard ◦ 2 teaspoons soy sauce ◦ 1 teaspoon oil ◦ ½ teaspoon kosher salt ◦ 1 tablespoon honey ◦ 3 cubes frozen garlic ◦ 1 cup crunchy onions
ASomeone else’s Shalom Bayis is not really my business.
BA relationship involves two people... C I wish someone would make her get out.
DMaybe I should speak to someone about how I can help?
Preparation
Preheat oven to 350°F. Place side of salmon on a cookie sheet lined with parchment paper.
In a small bowl, mix first six ingredients together and pour over salmon.
Top the salmon with crunchy onions.
Bake for 20-25 minutes until salmon is cooked through.
THE choice
IS YOURS.
Abuse can occur at any stage of life –To anyone, in any form.
Shalom Task Force replaces heartache with hope. Naomi Nachman, the owner of The Aussie Gourmet, caters weekly and Shabbat/ Yom Tov meals for families and individuals within The Five Towns and neighboring communities, with a specialty in Pesach catering. Naomi is a contributing editor to this paper and also produces and hosts her own weekly radio show on the Nachum Segal Network stream called “A Table for Two with Naomi Nachman.” Naomi gives cooking presentations for organizations and private groups throughout the New York/ New Jersey Metropolitan area. In addition, Naomi has been a guest host on the QVC TV network and has been featured in cookbooks, magazines as well as other media covering topics related to cuisine preparation and personal chefs. To obtain additional recipes, join The Aussie Gourmet on Facebook or visit Naomi’s blog. Naomi can be reached through her website, www.theaussiegourmet. com or at (516) 295-9669.
