The Aussie Gourmet: Lemon Ginger Chicken

The Jewish Home | DECEMBER 29, 2022 In The K tchen Lemon Ginger Jam Chicken

By Naomi Nachman

Ingredients

◦ 8 pieces pargiyot ◦ Salt and pepper ◦ 2 tablespoons olive oil

Glaze

◦ 2 jars lemon ginger jam by Tuscanini ◦ 2 tablespoons olive oil ◦ 1 teaspoon kosher salt ◦ 2 lemons cut into 8 slices

Preparation

1. Preheat oven to 400°F. 2. Place chicken in a large baking pan and season both sides with salt and pepper.

Drizzle with olive oil. 3. Place in oven and bake for 20 minutes. 4. Meanwhile, prepare the glaze: 5. In a small saucepan on low heat, add in the 2 jars of jam, salt and oil and slowly heat till it become runny. Add in the lemon slices and cook on low for 10 minutes. 6. After the chicken is cooked, pour the glaze over the chicken, and bake for another 20 minutes. 7. When serving, place a piece of lemon as a garnish on each piece of chicken.

Naomi Nachman, the owner of The Aussie Gourmet, caters weekly and Shabbat/ Yom Tov meals for families and individuals within The Five Towns and neighboring communities, with a specialty in Pesach catering. Naomi is a contributing editor to this paper and also produces and hosts her own weekly radio show on the Nachum Segal Network stream called “A Table for Two with Naomi Nachman.” Naomi gives cooking presentations for organizations and private groups throughout the New York/ New Jersey Metropolitan area. In addition, Naomi has been a guest host on the QVC TV network and has been featured in cookbooks, magazines as well as other media covering topics related to cuisine preparation and personal chefs. To obtain additional recipes, join The Aussie Gourmet on Facebook or visit Naomi’s blog. Naomi can be reached through her website, www.theaussiegourmet. com or at (516) 295-9669.