In The K tchen Roasted Cabbage

By Naomi Nachman

Ingredients

◦ One large purple (or white) cabbage, sliced into wedges

◦ Salt

◦ Extra-virgin olive oil

◦ Your favorite spice mix

Preparation

Preheat oven to 400°F. Spray a cookie sheet with Pam and lay cabbage slices down without touching each other.

Season the cabbage with kosher salt. Sprinkle your spice mix on top. Drizzle with olive oil.

Bake for 25 minutes or until edges are golden brown.

For a dipping sauce, mix hummus with amba and serve alongside the cabbage.

Naomi Nachman, the owner of The Aussie Gourmet, caters weekly and Shabbat/ Yom Tov meals for families and individuals within The Five Towns and neighboring communities, with a specialty in Pesach catering. Naomi is a contributing editor to this paper and also produces and hosts her own weekly radio show on the Nachum Segal Network stream called “A Table for Two with Naomi Nachman.” Naomi gives cooking presentations for organizations and private groups throughout the New York/ New Jersey Metropolitan area. In addition, Naomi has been a guest host on the QVC TV network and has been featured in cookbooks, magazines as well as other media covering topics related to cuisine preparation and personal chefs. To obtain additional recipes, join The Aussie Gourmet on Facebook or visit Naomi’s blog. Naomi can be reached through her website, www.theaussiegourmet. com or at (516) 295-9669.