The Jewish Home | MAY 19, 2022
116
In The K
tchen
Chicken and Vegetables Sheet-Pan Dinner Serves 8
by Naomi Nachman
I love the idea of a sheet-pan dinner. It’s easy to make, bake, and serve all on one pan, and it comes with a built-in side dish. You can use any kind of vegetable here as long as it’s cut thin for faster cooking. You can also swap out the chicken for salmon if you prefer a pareve option.
24
OctOber 29, 2015 | the Jewish Home
Ingredients
◦ 8 boneless, skinless chicken thighs
Sauce
◦ 1 cup corn starch
◦ ½ cup teriyaki sauce
◦ 1 tsp salt
◦ ¼ cup honey
◦ Pepper, to taste
◦ 4 cloves garlic, minced
◦ 1 large red onion, chunked
◦ 1 tsp kosher salt
◦ 8 oz. brown mushrooms, sliced
◦ 2 Tbsp olive oil
◦ 1 zucchini, cut into 1-inch slices
Preparation
1. Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside. 2.
Mix the corn starch, salt, and pepper in a bowl and dredge chicken pieces in the mixture. Place the chicken on the baking sheet and continue until all the chicken is coated. Place vegetables on top and around the chicken.
3. In a small bowl, mix sauce ingredients and pour over vegetables and chicken, making sure everything is well-coated.
4. Bake for 45–60 minutes uncovered, or until brown. Remove from oven and mix well. Serve and enjoy!
Styling and photography by Sina Mizrahi
Naomi Nachman, the owner of The Aussie Gourmet, caters weekly and Shabbat/ Yom Tov meals for families and individuals within The Five Towns and neighboring communities, with a specialty in Pesach catering. Naomi is a contributing editor to this paper and also produces and hosts her own weekly radio show on the Nachum Segal Network stream called “A Table for Two with Naomi Nachman.” Naomi gives cooking presentations for organizations and private groups throughout the New York/New Jersey Metropolitan area. In addition, Naomi has been a guest host on the QVC TV network and has been featured in cookbooks, magazines as well as other media covering topics related to cuisine preparation and personal chefs. To obtain additional recipes, join The Aussie Gourmet on Facebook or visit Naomi’s blog. Naomi can be reached through her website, www.theaussiegourmet.com or at (516) 295-9669.
