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SUMMER FUN

Camp Classic

for your child at

Written By Linda L. Esterson Photographed By Kirsten Beckerman

Learning the basics and more at Cooking Camp

R

osemary Wonnell loves to cook. It all started at age 7 when her father taught her to bake cookies. Then, two summers ago, at age 10, she enrolled in Cooking Camp Classic, hosted by the Classic Catering People in Owings Mills. The camp, which provides children ages 5-13 a chance to learn chef skills, has been offered since 2002. The two-hour summer classes feature different themes each week, including Sunday Suppers, Northern Italian Specialties, Dim Sum-Little Bits of Asia, Burritos, Empanadas and Quesadillas, and Baking and Decorating. “I love to cook,” says Rosemary, now 11, after her second year attending camp. “If you want to be a chef, it’s the number one camp.” Among her favorite meals this summer were the Dim Sum class, during which she learned to make sushi and fortune cookies, which were delicious and buttery and so flavorful, she says. Rosemary also enjoyed learning to make marinated chicken, Italian stromboli, peach chutney, and macaroni and cheese cupcakes. “Now I know how to make all of this wonderful food,” she says. “It’s not like making cookies with my dad; it’s really cooking. It makes me feel so professional and wonderful. I feel so proud of myself after making this

wonderful food. “The best part,” Rosemary adds, “is after we make it, our parents come in the room and we get to eat the food. It’s always fantastic.” At each session, students learn to cook a dessert, vegetable, protein and salad. Older students in the 9 to13-year-old class are able to chop vegetables and meats while the younger children, in the 5 to 8-yearold class, have ingredients readied for them. They prepare the recipes, with the help of Classic chefs, and enjoy the meals they’ve prepared. They also take home each meal, enough for a family of four. Each student receives a recipe box, complete with the recipe cards for the meals they’ve prepared at camp. “Parents love food and they want to get their kids excited about foods,” says Therese Harding, an executive chef at the Classic Catering People. “We try to widen their palates. We introduce and they try foods and find out they do like it.” Among the new foods introduced were avocados, mangos and fresh herbs grown in Classic’s herb garden like thyme, basil, chives, oregano, ginger and lemon grass. Rosemary, in particular, was excited to learn she liked vegetables. “They could make boiled brussel sprouts taste like chocolate,” she jokes. “They could take brussel sprouts and See Camp Classic on page 34

Lakeside Day Camp FOR AGES 5 - 13 is back for our 9th year in Baltimore! June 25-29, 2012 Boys and Girls 10-18 will have an opportunity to learn from the pros in the industry

Meet sports celebrities Make sports anchor tapes in a TV studio Make reporting tapes from professional stadiums Make play-by-play tapes of the NBA Finals and Super Bowl

Over 40 different activities Just 2 hours away in beautiful WV For boys & girls ages 7-16 2 & 3 week sessions 1 week sessions for younger campers

800-862-2678 FunCamp@aol.com

www.camptalltimbers.com

7 am - 6 pm Before & after care included Flexible scheduling options Swim lessons too!

ACTIVITIES CAMP JUNE 11 - AUGUST 17, 2012

ADVENTURE CAMP JUNE 18 - AUGUST 3, 2012 Reserve a place for your child today for this limited opportunity on the beautiful 30 acre grounds of Padonia Park Club. Minutes from I-83 N / Cockeysville

Sessions run from early June through early September 2012. General Camp, Riding Specialty Camps and Mini Camp are available.

347-RIM-ROCK www.camprimrock.com info@camprimrock.com

Participate in sports talk radio and PTI style shows, trivia contests, and much more Day/Overnight sessions available

Nation's #1 Sports Broadcasting Camp

In Yellow Spring, WV – just 2 1/2 hours from Baltimore, MD

For more information call 800.319.0884 www.playbyplaycamps.com

padoniaparkclub.com 410-252-2046

FOUND YOUR beshert ?

PEDIATRIC & ADOLESCENT OPHTHALMOLOGY & ADULT STRABISMUS

Providing high-quality medical and surgical eye care in a warm and childfriendly environment. Also offering a full range of vision services including glasses & contact lenses. Evening, Saturday, and Sunday appointments available.

STUART R. DANKNER, MD DEAN L. FIERGANG, MD SAMUEL P. ANDORSKY, MD

First-Time Campers: Share your good news where all your friends will see it. To advertise in the new JT, call 443-451-0720.

• Sports • Performing Arts • Aquatics • Horseback Riding • Arts & Crafts

$1,000 NEW INCENTIVE

www.dfeyes.com BALTIMORE (410) 433-8488

CLARKSVILLE (443) 535-8755

WESTMINSTER (410) 876-9030

ELDERSBURG (410) 795-9590

ing Celebrat s! er 61 Summ

Summer Fun

Montessori! at

For ages 2 to 12 Full & Half Day

Recreational Sports, Drama, Art, Crafts, Music, Robotics, Dinosaurs, Toddler Preschool, Summer Montessori & More! Session Dates Session 1: June 11–June 22 Session 2: June 25–July 6 Session 3: July 9–July 20

PROGRAM for details.) (Restrictions apply. Call now

215-885-8556

www.ramahpoconos.org

Participating in Blue Cross/Blue Shield & most HMO/PPO plans.

The Montessori School

10807 Tony Drive, Lutherville, MD 410-321-8555 www.montessorischool.net jtinsider.com 33


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