Chevra. (Lifelong Friends.)
It’s what makes Mosh, Mosh!
ADVENTURES FOR CHILDREN (2½-16) AND FAMILIES • SINCE 1974
NATURE CAMPS, INC.
Habonim Dror Camp Moshava: A unique camping experience filled with leadership development, Jewish celebration, social justice and love of Israel. Campers love our skits, singing, dancing, sports, swimming, low ropes challenge course, tubing, canoeing, crafts, creative Shabbat observance and more. Close to home in beautiful rd th th Harford County, Maryland. For young people entering 3-10 -10grade. grade.
It’s about a sense of wonder...
Day Camp • Teen Adventure Camp
Rosemary Wonnell
Caring campers for a better world. www.CampMosh.org 1-800-454-2205
www.naturecamps.com • 410-343-0223 • Monkton, MD Van Service • Family Overnights and Concerts
“Cooking camp was awesome!”
Join us at an us open house Baltimore on February 21. Join at an openinhouse in your area. For details details call call 1-800-454-2205 1-800-454-2205 or For or visit visit www.CampMosh.org www.CampMosh.org
—Paul Henderson
Planning a mitzvah?
WATCH FOR THE next simchahs issue FRIDAY MARCH 9 T
Simchahs A Baltimore Jewish Times Special Section
Celebrating Life’s Milestones
Simchahs
March 11, 2011
A Baltimore Jewish Times Special Section
W
edding Gown Trends
Celebrating Life’s Milestones
October 22, 2010
TRASH T
HE
From A-line to fit-and-flare, the bride makes the rules.
DRESS
Plus: Wedding After-Parties Baby Names Bridal Registries
Some brides wear their gowns for an encore performance
March 2011 iNSIDER/Simchas
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Plus:
Conflict-Free Diamonds A Tale Of Two Dresses A Recipe For Romance October 2010 iNSIDER/Simchas
25
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ISSUE DATE: Friday, March 9 ADVERTISING DEADLINE: Monday, Feb. 20 410-752-3504 1040 Park Avenue, Suite 200 Baltimore, Maryland 21201 advertising@jewishtimes.com
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Camp Classic om page 32
special sauce and cook it in a special way and suddenly with magical fairy dust, they would become brussel sprouts of happiness.” Teresa Henderson’s daughter, Josie, loved making cookies and brownies at home and she thought it would be a fun experience. It’s also exposed her daughter to foods she failed to eat at home. “Vegetables she never would try at the house, she tries because the chef says they are great,” explains Teresa. “She’s become a lot more open with foods because she tried them at camp.” One night, the menu included salad. Josie discovered she liked miniature corn cobs, which are now among her favorite vegetables. Last year, her son, Paul, joined camp at age 4. He enjoyed it as well, since it was like a “chemistry experiment.” “Cooking camp was awesome!”
exclaims Paul, who especially liked to “squish things” like the avocado to make guacamole. He also liked tasting brown sugar. Josie enjoyed making the guacamole, as well as shaping dough and squishing pea-ches to prepare peach tarts and icing cupcakes. Teresa compliments the camp for teaching the children “very easy recipes” that they can make at home. Last year’s recipes became family dinners throughout the year and the children were eager to help with the preparations. Menu items like quesadillas, tomato tarts and Asian dumplings became a family staple. One day, when Rosemary throws a dinner party, she knows how she’ll plan the menu. She’ll consult the recipe box she received at camp and “find something perfect for the dinner party.” ✧ Linda L. Esterson is a freelance writer.
is a place where every child can try something new and be supported by an entire community willing them to succeed - at Capital Camps we ensure it is done right!
301-468-2267 WWW.CAPITALCAMPS.ORG
'6/ t 7"-6&4 t '3*&/%4 t 1&3'03. t .&.03*&4 t $)"--&/(& t 410354
your JEWISH TIMES sales consultant, or contact us by e-mail or phone. jtinsider.com 35