25a magazine October 2013 by Jason Feinberg

Gold Coast Luxury Magazine

October 2013

25A BETH STERN Foster Mother to Many

cover photography by Howard Stern

The Queen of Disco

Gloria Gaynor Ghostly Tales

We’re quite literally raising the bar on what flying should be. We’re taking comfort and convenience to new heights— our new 777s feature a walk-up bar in Business Class on international flights. We’re putting the wonder back into air travel, one innovation at a time. The new American is arriving. aa.com/flybetter

Now everyone gets an upgrade. We’re obsessed with improving everything about flying. Naturally, that starts with the planes. So we’re building the youngest, most modern fleet among the largest U.S. airlines, featuring amenities like Wi-Fi, USB and universal powerports and personal in-seat entertainment regardless of where you sit. We’re putting the wonder back into air travel, one innovation at a time. The new American is arriving. aa.com/newplanes

October 2013 | 1

Judith Ripka fall 2013

Newest 18k gold collections fall 2013

ETERNITY MULTI-BAND RINGS 18k gold and diamonds | REVERSE OASIS CUFF & DORSAY EARRINGS Earrings in 18k gold with London blue topaz and diamonds | Cuff in 18k gold with blue topaz,green tourmaline, London blue topaz, white mother-of-pearl doublet and diamonds | DELMAR CUFF & EARRINGS 18k gold “web” design with white baroque pearls and diamonds | ALLEGRIA COLLECTION Cuff and chandelier earrings in 18k gold with guava chalcedony, pear-shaped pink tourmalines and diamonds | Dorsay Cuff 18k gold and pave diamond hinge-back cuff | VOGUE COLLECTION Cuff bracelet and pendant necklace in 18k gold with guava chalcedony, amazonite and diamonds

Our Long Island store is located at 433 Glen Cove Road in East Hills and we also have boutiques in New York, Beverly Hills, Las Vegas and Dallas. Our collections are also available in fine jewelry stores and select Neiman Marcus nationally.

October 2013 | 3

contents October 2013 Cover

Beth Stern

It’s a Hard Knock Life...for Cats! Beth (and Howard) Stern’s new role as foster parents. By Jason Feinberg Photograhy by Howard Stern

25A-List 14 Christopher Robbins’ A-List Events

Splurge 18 Oyster Bay

The Hampton Classic VIP tables in the Grand Prix tent were sold out for the first time in five years! And 200-plus guests swarmed to the show grounds to attend the grand opening party of the Hermes (Americana Manhasset) Shoppe in the Boutiques Garden at this year’s show jumping competition event! Priscilla Smith Gremillion created a party the likes of which the show hasn’t seen in some time

From a town known as Oyster Bay Long Island Oyster Bay, Home of President Theodore Roosevelt and a Lot More History

Couture 24 A Rare Find: Sands Point Shop 24

Today’s savvy shoppers want to purchase fine jewelry that’s not only stylish but highly personalized. And at Sands Point Shop on Main Street in Port Washington, many of the dazzling necklaces, earrings, rings and bracelets are not only one-of-a-kind, they’re handcrafted right in the store.

25 Erin Dana

A fashion company specializing in women’s handbags, Erin Dana strives to produce goods that prove the maxim: form follows function. Utilizing clean lines, symmetrical patterns, and architectural inspired designs, each one of Erin Dana’s products is intended for an assortment of uses; wear them anytime, anywhere, throughout the day and into the night

Rallye Motors

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contents Design 42 Tamara Magel

october 2013

To achieve a cozy, comfortable environment for everyday living during everyone’s favorite season, interior designer Tamara Magel dishes on the season’s top trends and how they can be incorporated into the home for a luxurious feel

50 Safavieh Couture Collection Safavieh Home Furnishings debuted its new private label Safavieh Couture furniture collection at artMRKT Hamptons, a contemporary art fair held at the Bridgehampton Historical Society in July

Regimen 52 Eating Clean Do food labels confuse you? If so, you’re not the only one! With nearly 20,000 food items in a typical grocery store, it can be difficult to navigate your way through the grocery aisle. Ultimately, the burning question that everyone wants to know is “Do I have to buy organic?”

54 Cardio and Fat Loss It can be a love/ hate relationship for some, but essentially when you are trying to lose body fat, you need to do some form of cardio activity. Most people have a favorite machine at the gym or a particular fitness class or choice of sport they use for their cardiorespiratory exercise

Features 56 The Art of the Judith Leiber Handbag Is there any woman who would not love to own a bejeweled Judith Leiber handbag?

59 Personal Growth Defining Succe$$

60 Gold Coast Ghosts

Ever since the beginning of time, man has pondered the existence of ghosts and of life after death. Are some of the North Shore mansions haunted? Do spectral beings show up on film and make their ethereal voices heard during the night? You bet they do, and much more

Celeb 76 Gloria Gaynor

Queen of Disco, who is headlining the First Long Island Music Festival, dishes on her career, new book and who she was really singing about all those years ago

Safavieh’S fall Sale

Fur nit ur e • r ug s • A cces s ori es • interi or design

contents

october 2013

Jetset 80 Coasting Into Harmony The Mediterranean-inspired Wyndham Grand Resort, Orlando

84 Discovering the Vinoy The Vinoy Renaissance Resort & Golf Club brings modern chic amenities together with retro architecture, history and hospitality of the 1920s

88 Ever Wunder

October is here at last and it’s time for cozy sweaters, pumpkin picking and crisp fall breezes. Between Halloween, Breast Cancer Awareness Month and the Gold Coast International Film Festival, there are a bevy of activities throughout Long Island that are sure to please

90 San Juan

Experience the culture, One Dance at a Time

Taste 96 Jewel

The most extravagant venture yet in Tom Schaudel’s repertoire

98 Going Green Vineyards A Taste of the Future: Going Green on Long Island’s Vineyards

104 Bar Boulud It’s all about the terrines

Auto 106 Pure Emotion

The Wiesmann Roadster MF5

Art Form 118 Nanette Fluhr Portraitist Par Excellence

110 Sensuality, Love, Beauty and Pathos The Art of Raphael Mazzucco

25A-List 112 More events from around the town

106

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publisher’s note

Ahh, New York life… One of the most wonderful things about New York is the change of seasons. Autumn brings us an array of delicious fruits and vegetables, from crisp apples to savory pumpkins. I am personally looking forward to taking all my girls apple and pumpkin picking at one of the local farms on the North Fork. There are quite a few to choose from. Traveling this time of year, upstate or to the Hamptons, is a wondrous experience. You can enjoy the changing foliage as you drive along New York’s beautiful landscape in crisp and invigorating weather. While enjoying the autumn leaves, you might consider taking in a day at one of the local vineyards in the Hamptons. Wolffer Estate Vineyard would be a great choice. You can tour the grounds, taste the wine and enjoy a beautiful day. There are many alluring things to enjoy this season and I intend to enjoy all the wonderful pleasures autumn has to offer. I invite our 25A readers to do the same.

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25A

Long Island’s Gold Coast Luxury Magazine

Publisher Editor-In-Chief Art Director Office Manager Copy Editor Director of Strategic Marketing Director of Financial Marketing Features Editor Society Editor Editor-at-Large Fitness Editor Nutrition Editor Contributing Health Editor Features Writer Arts and Travel Writer Food Writer Gold Coast Writer Contributors

Contributing Photographers

Chase Backer Jason Feinberg Brooke Morgan Lori Biddiscombe Carla Santella Prof. Jack Mandel Georgia Gerosaus Victoria Caruso Christopher Robbins Gwen Wunderlich Pam Polestino Lindsay Brustein Rosen, M.S., R.D. Scott B. Wells, M.D. Victoria Crosby Diana Pinck Venus Quintana Monica Randall Dr. Gerald Acker, M.D., Paul Anthony, Melissa Argueta, Andrea Correale, Amy Fisher, Shane Fonner, Natalie Gaebelein, Cori Goldfarb, Olivia Katz, Jane Lerman, Kelly O’Malley Mattone, M.D., Aline Marie, Alyssa Nightingale, Ilena Ryan, Iris Weiner Patrick McMullan Paul Prince, Johnny Schiano, Paul Gerben, Kat Rabbit, Jennifer Thomas, Van Cushny, Clifton Parker

Contributing Photo/Videographer

Benno Klandt

Contributing Illustrator

Robert Bergin

Advertising Account Reps

Trish Cope, Paul Anthony, Bonnie Goldstein, Couture Marketing advertising@couturemarketing.com

Contact: 1057 Jericho Rd East Norwich, NY 11732 516.864.2525 (f) 516.399.2444 www.25Amagazine.com facebook/25amagazine twitter/25amagazine Writers, Models, Musicians and Photographers please inquire © Copyright 2013 by 25A magazine, All rights reserved. 25A magazine is published ten times per year. Reproduction without permission of the publisher is prohibited. The publisher and editors are not responsible for unsolicited material and it will be treated as such and unconditionally assigned for publication subject to 25A magazine’s right to edit.

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THE

25ALIST

by Christopher Robbins with additional photos by PATRICK MCMULLAN, ROB RICH, Randy bince and jennifer thomas

hermes grand opening party in the boutiques garden (top row left to right) Lillie Keean, Nicholas Dello Joio, MattiaTromp, CourtneyCaverzasi; David & Michele Tarica with Dawn & Mark Ostroff; KenWolfe & Randi Schatz; (middle row left to right) Kathy & Othon Prounis; Joan Macri & Paul Anthony; Marlene & Jean Olivier; Katie Lee & Christopher Robbins (bottom row left to right) At the party with Jeremy & Zinia Shao; Renee Edelstein & Ariel Penzer; Jeff Pennington & Bonnie Grice

14 | 25A www.25Amagazine.com

The Hampton Classic VIP tables in the Grand Prix tent were sold out for the first time in five years! So if that’s not a sign of a better economy then I don’t know what is, except perhaps that 200-plus guests swarmed to the show grounds to attend the grand opening party of the Hermes (Americana Manhasset) Shoppe in the Boutiques Garden at this year’s show jumping competition event! Priscilla Smith Gremillion created a party the likes of which the show hasn’t seen in some time. After a chilly, cloudy start to the day, at party time the clouds parted, the sun came out and the next thing we knew, over 200 guests were buying all equestrian things Hermes (in case you didn’t know, Hermes started out as an equestrian outfitter and the new Cavale saddle was the featured, must-have merchandise for any equestrian). Priscilla brought

in beautiful market umbrellas, set up a bar outside her ‘mini’ flagship store and had butlers serve fine fare and libations (all by Robbins Wolfe, naturally); so if you were on ‘The List,’ then you were there, including Inside the Actor’s Studio’s James Lipton, cookbook author Katie Lee, uber reality TV star agent Mark Mullett with partner Keith Bloomfield, local WPPB radio personality Bonnie Grice, Broadway producer Stewart Lane with wife Bonnie Comley, the Today Show’s Jill Rappaport, Hermes Equestrian’s Courtney Caverzasi, Horse Show Executive Director Shanette Barth Cohen, Hamptonite’s Dennis Suskind, Patty Raynes (she’s on the board of the show and her daughter Ashley won a blue ribbon), Marcy Warren, Michael Braverman, Kathy and Othon Prounis, Cassandra Seidenfeld, Jonathan Raiola and Lawrence Treglia, Leni and Harvey Goldsmith, Hamptons magazine’s Debra

hermes grand opening party in the boutiques garden / tHE HAMPTONS CLASSIC VIP (top row left to right) Lawrence Treglia & Jonathan Raiola; Ed Cortez & Karen Loeffler; James Lipton & Priscilla Smith Gremillion; Shanette Barth Cohen & Dennis Suskind (bottom row left to right) Kent Farrington wins the grand prix; Cassandra Seidenfeld & Kelly Killoren Bensimon; Mallory Robbins & Julia Rivadeniera; One of the special tables in the grand prix tent

October 2013 | 15

THE

25ALIST

by Christopher Robbins with additional photos by PATRICK MCMULLAN, ROB RICH, Randy bince and jennifer thomas

the hamptons classic vip (top row left to right) Annette Lauer & Beth Stern; Rick & Kathy Hilton; Jon Bon Jovi; Colleen Straker & Kim Kaufman (bottom row left to right) Martha Stewart & Priscilla Smith Gremillion; Hope Smith, Tom Samet & Ann Byers; Ann Walsh & Bob Bleistein; Sailor Cook & Christy Brinkley

Halpert, equestrian photographer Jennifer Thomas, Debra Scott, and all my great North Shore friends who made the trip, among them Rita and Frank Castagna, Ann Byers and Hope Smith (both accomplished competitors in the Hunter Ring and winning ribbon after ribbon all week!), Fran and John Gutleber, Tom Samet and Nathan Wold, Marlene and Jean Olivier, Anna Dennis Suskind, and Eddie Rivadeniera, Karen Loeffler and Ed Cortez, Michele and David Tarica, Joan Macri and Paul Anthony, Dawn and Mark Ostroff, Zinia and Jeremy Shao, society photographer Rob Rich (who actually is EVERYWHERE!) and Hermes partner rider Nicolas Dello Joio (who was featured in an August issue of Hamptons magazine) and up and coming show-jumpers Lillie Keean and Mattias Tromp and well, so many more there really isn’t enough ink in the printer to print them all! And when we weren’t sipping Domaine Ott Rose or Louis Roederer Brut Champagne in the ‘garden’ at Hermes, we were dining on Robbins Wolfe 16 | 25A www.25Amagazine.com

Eventeurs’ famous Lobster Rolls or Beef Filet inside the tents along with Governor Andrew Cuomo, Mayor Michael Bloomberg (his daughter Georgina Bloomberg won third place in the Grand Prix Jump Off!), Martha Stewart (seated at the Hermes table, of course!), Annette and Matt Lauer, John Bon Jovi with wife Dorothea Hurley, Jerry Seinfeld, Sofia Vergara, Christie Brinkley with daughter Sailor Cook, Kathy and Rick Hilton and well, you get the idea! And when not hobnobbing with all these celebrities, we were stopping by the ASPCA’s Champagne for Horses Reception and all the elegant luncheons throughout the Grand Prix, United States Equestrian Team and Corporate Chalet Tents. Well, what can I say; it’s just another few days in a life of Loving the Camera. If you have an event, benefit or social happening that you’d like considered for The 25A-List, please let us know by emailing me, Society Editor Christopher Robbins at chris@robbinswolfe.com, or 25A Art Director Brooke Morgan at brooke@25amagazine.com.

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splurge

25A

oyster bay

Home of president theodore roosevelt...and a lot more history Text and Photos by Paul Anthony

yster Bay is a quaint hamlet on the North Shore of Long Island, one of 18 villages and 18 hamlets that comprise the Town of Oyster Bay and the only Long Island township that runs from the South Shore of Long Island to the North Shore. Beautiful, winding, country roads take you right to the bay.

As you enter Oyster Bay, you are greeted by an impressive statue of Theodore (Teddy) Roosevelt, commander of the Rough Riders, sitting astride a magnificent stallion. Roosevelt is by far the most famous resident of the town. As the 26 th President of the United States, Roosevelt had his Summer White House at Sagamore Hill in Oyster Bay. Sagamore Hill is a must-see when visiting the hamlet and one of the best preserved of all presidential residences. Throughout Oyster Bay there are numerous historic sites referencing this great man.

the 1600s Oyster Bay was settled by the Dutch, and was the boundary between the Dutch New Amsterdam colony and the British New England colonies to follow, which were settled in 1653 under the leadership of Peter Wright. They were merchants, fisherman and shipbuilders and the area was a bustling hub of maritime trade. The first record of the name ‘Oyster Bay’ has been found in the journal of Captain David Peterson de Vries. Dated June 4, 1639, he writes that he “came to anchor in Oyster Bay, which is a large bay which lies on the north side of the Great Island.” Noting the abundance of oysters, he declared the area to be named ‘Oyster Bay.’ The oysters that give the bay its name are now the only source of traditionally farmed oysters from Long Island, providing up to 90 percent of all the oysters harvested in New York State. The town also proved a refuge for many Quakers who settled in Oyster Bay after fleeing persecution from the Dutch in New Amsterdam.

While inhabited more than a thousand years ago by the Matinecock Indians, during the explorations and settlements of the Europeans in

In June of 1699, Oyster Bay served as a refuge for Captain Kidd following a time of betrayal and deceit. Initially, the Earl of Bellemont, a former

18 | 25A www.25Amagazine.com

the war. As a member of the so-called Culper Spy Ring, he transmitted vital information from British-occupied Manhattan to General Washington via other agents in Oyster Bay, Setauket and Fairfield, Connecticut. It is noted that Robert Townsend was key in thwarting a plot by Benedict Arnold to surrender the fort at West Point after Townsend heard British officer Major John Andre discussing the traitorous plot with Arnold. That act of heroism was a vital coup for colonists, preventing a potentially disastrous defeat of possibly the entire Revolutionary War. Modern Day Oyster Bay still has the feel of a proud past. The History Walk is an audio walking tour of historic local sites. Throughout the town are quaint restaurants, designer shops, art galleries and antique stores. Local establishments include The Spotted Owl, What’s Cooking, Classy Cougar Boutique, Gooseberry Grove, The Madd Potter, The Chocolate Lady, Sweet Tomato, Bonanza’s, Canterbury’s, 20th Century Cycles, Oyster Bay General Store, Buckingham Old Fashioned Variety Store and The Homestead, established in 1896. The Bay is home to the Oyster Bay Yacht Club and the current location of the Railroad Museum. In addition to President Roosevelt, other famous past residents include Billy Joel (who even references Oyster Bay in his song “The Ballad of Billy the Kid”), tennis players John McEnroe and his brother Patrick, actress Heather Matarazzo, basketball coach Rick Pitino and composer John Barry. Currently, Sean Hannity from Fox News lives here and the movie Meet the Parents was filmed at the Oyster Bay home of Jack and Dina Byrnes.

member of Parliament and governor of the Massachusetts Bay Colony, had provided Kidd’s commission as a privateer but later demurred after deciding that the inhabitants of Long Island were “a lawless and unruly people” who chose to protect and live alongside the unscrupulous pirates. Kidd, looking to clear his name, suddenly found himself in need of protection from a mutinous crew in New York City and Oyster Bay seemed to be a safe haven. However, Kidd’s wife was also in New York and when friends tried to dispatch a secret message to her, the plan was foiled and Kidd’s whereabouts were discovered. Not long after, he was sent back to England, tried, convicted and sentenced to hang. He maintained his innocence, even promising to share his buried treasure if his life was spared. Instead he was hanged – not once, but twice, as the first attempt did not kill him. Hearty stock, the sailors of yore! One of the oldest structures in the Oyster Bay is Raynham Hall Museum. In 1738, newlyweds Samuel and Sarah Townsend purchased the four-room frame house on six acres in the middle of town. When the Revolutionary War came to Long Island, British Lt. Col. John Graves Simcoe set up headquarters at the Townsend House. Townsend’s son Robert, under the guise of running the family’s business, became one of General George Washington’s most trusted sources of intelligence during October 2013 | 19

splurge

25A

oyster bay

Home of president theodore roosevelt...and a lot more history

Oyster festival The Oyster Festival is the East Coast’s largest waterfront festival, with more than 200,000 attendees each year. This year, the festival’s 30th, will be held on Oct. 19 – 20. The Oyster Festival originated as a hometown parade honoring Theodore Roosevelt before evolving into the largest festival on Long Island. Events include live entertainment, tall ships, artisans, pirate shows, rides, the iconic oyster eating and shucking contest, and of course, the food court, where volunteer chefs and culinary pros work side by side, cooking and serving dozens of unique oyster, clam and other seafood concoctions along with traditional festival fare. It’s a must-see; come be a part of history!

Wild Honey Restaurant This quaint, creative American restaurant is located on Main Street. It is open for dinner every night and for lunch Tuesday through Friday. For lunch, start with Pine Island oysters on the half shell with pineapple mignonette, lemon and cocktail sauce; then try the Wild Honey Cobb 20 | 25A www.25Amagazine.com

salad with diced chicken, Applewood smoked bacon, Gorgonzola, egg and sunflower seeds. For dinner, start with the crab and lobster cake, charred corn salsa, roasted red pepper and whole grain mustard aioli. For the main course, try the champagne and Dijon glazed salmon, with toasted chive spaetzle and sautéed sugar snap peas, topped with champagne-Dijon beurre blanc. For dessert, the warm chocolate and butterscotch brownie sundae with vanilla ice cream, Nutella sauce and whipped cream is to die for.

Canterbury’s Historic Oyster Bay Once an old English-style pub and now a classic American Long Island neighborhood restaurant in the heart of Historic Oyster Bay, the ambiance in Canterbury’s is warm and cozy with hundreds of pictures on the wall depicting the history of Oyster Bay at the turn of the 19th century. Each booth has different pictures of nautical scenes and each time you visit you get a different feel of Oyster Bay life, oystering and seafood, and Theodore Roosevelt’s time spent there. Canterbury’s is open for

lunch and dinner and Sunday brunch. For lunch, start off with oysters ‘lobsterfella’ (richer than Rockefeller) with spinach, cheese, anisette, shallots and lobster sauce, then try the crispy cornmeal crusted oystersn-chips with tarter sauce and lemon. For dinner start with oysters oreganata, roasted and topped with toasted seasoned bread crumbs, garlic and herbs; then for the main dish try the black-n-white sesame crusted tuna, sliced and seared rare, over black forbidden rice, stir-fried vegetables, teriyaki glaze and wasabi pickled ginger. Happy dining!

Sagamore Hill Theodore Roosevelt always had a soft spot in his heart for Oyster Bay. As a boy, young Teddy would enjoy summers in and around Oyster Bay with his family. As an adult, he purchased land and had Sagamore Hill built. The estate served as the summer White House and continued as the summer residence of Theodore Roosevelt and his family from 1885 until his death in 1919. The original grounds consisted of 155 acres. The 22-room home was called Sagamore Hill for the head of an Indian tribe on Long Island. In the Sagamore Hill National Historic Site, almost all the furnishings are original. Also located on the spacious grounds is the 1938 Old Orchard Mansion, the former residence of Brigadier General Theodore Roosevelt, Jr. and his family. Now known as the Theodore Roosevelt Museum, the Old Orchard also houses several well-preserved artifacts. Take a walk on the one-mile nature trail down to the Old Bridge on the Bay. It is truly magnificent.

Planting Fields Arboretum Long Island’s premier public arboretum and a former Gold Coast estate, Planting Fields is comprised of 409 lush acres of greenhouses, rolling lawns, formal gardens, woodland paths and amazing plant collections. The original, historic 1913 estate buildings remain, including the 65-room Tudor revival mansion Coe Hall. Several musical and educational events are held throughout the year and Christmas is heralded with grand pomp.

Chrison & Bellina This quaint little boutique has an array of unique items from adorable handbags, clothing and home goods to cool jewelry. You won’t be disappointed. Stop in and treat yourself; you deserve it. For more information on Oyster Bay, visit the Oyster Bay Chamber of Commerce website: www.visitoysterbay.com and Raynham Hall Museum website: www.raynhamhallmuseum.org. October 2013 | 21

beauty

25A The Truth About

Beauty Brown Spots? Save the leopard print for your lingerie! By Cori Goldfarb

By now, summer may be a fading memory but w h a t ’s not fading are those darkened brown spots from the late August sun. If you’re like me, you want to make those unsightly complexion blotches disappear — and the sooner, the better. Brown spots are a type of skin condition called hyperpigmentation, and they often form in response to years of unprotected sun exposure. A recent study showed just how negatively these spots affect your looks: When photos of women were doctored to highlight their uneven skin tone, these women were actually judged as older and less attractive than women with abundant (and deeper) wrinkles. Bottom line? The more brown spots you have, the older you look. The good news: There are a number of different techniques to eliminate brown spots and restore skin’s youthful smoothness. But before you begin a program, it’s best to assess your precise level of damage by taking a digital skin analysis. The VISIA is an advanced photographic technology that captures a clear, close-up, multi-dimensional image of your 22 | 25A www.25Amagazine.com

complexion. This specialty camera not only measures how much sun damage you currently have, but it also shows what’s lurking below the surface. This is the pigmentation that’s about to appear in the near future, rearing its ugly head when you least expect it. I recommend a three-step approach to banishing brown spots: Step One: Begin by getting on a lightening regimen with a skin care routine that incorporates Hydroquinone. If you are allergic to Hydroquinone, try its natural alternative, Kojic Acid. I recommend the Obagi Nu Derm Kit. Products containing these ingredients bleach the skin, lighten brown spots and even out skin tone. They also precondition the skin for Steps Two and Three. Step Two: Once the surface skin has been sufficiently bleached, I like to work on the sun damage that is hovering at the deepest levels of my skin. The stuff you can’t see…yet. Intense Pulsed Light works to non-invasively banish brown spots by heating up the structures that hold the unwanted dark color, damaging and destroying the blood vessel or ‘sun spot’. This process is called Selective Photothermolysis since it specifically targets only the affected area. Within 7-10 days, the damaged cell rises to the surface and sloughs off, leaving skin smooth and even.

Step Three: Once these lower layers of pigmentation have been eradicated, I like to finish with a set of chemical peels to remove all the dead skin cells from the top layers of my skin. Chemical peels remove layers of affected skin, allowing new, unaffected skin to grow back in its place. There are different types of peels, varying in strength and in how deeply they penetrate the skin. I recommend a mid-strength chemical peel, known as a TCA peel, for optimal results following a Selective Photothermolysis procedure. Once eliminated, these spots will not return unless you go back into the sun unprotected! Every skin tone is susceptible to sun damage and discoloration, which is why sunscreen is a must — no matter how dark your natural complexion or what time of year. Because UVB rays target the top layer of skin—where freckles are—a high SPF (Sun Protection Factor) is especially important. Even as winter approaches, be sure to pick up a broad-spectrum physical sun block. A broadspectrum block with titanium and/or zinc literally deflects UV rays so they won’t wreak havoc on your skin. And brown will remain a chic wardrobe choice, not a mark of aging and sun damage!

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couture

25A A Rare Find

Sands Point Shop in Port Washington By Melissa Argueta

well as watch and jewelry repair, polishing, pearl restringing, ring sizing and diamond resetting. Whether you want to custom design a diamond engagement ring or wedding band, replicate a lost earring or cufflink, or recreate a piece of antique jewelry — Sands Point Shop can do it all. To begin the design process, customers can bring a photo or simply describe what they want and the shop will reproduce it from a wax mold into a finished product. “Anything you can dream up, we can do,” explains Laura Mazza, the store’s merchandiser.

“Anything you can dream up, we can do.” -Laura Mazza, store’s merchandiser

As a leader at the forefront of jewelry design, Sands Point Shop operates an in-house manufacturing and finishing facility where some of the world’s most skilled craftsmen and designers are hard at work to create the jewelry of your dreams, or repurpose your old pieces so you can wear them again. In addition, the shop offers appraisals, custom embossing and embroidering services, as 24

| 25A www.25Amagazine.com

For five generations, the Mazza family has earned a reputation for excellence in the jewelry business. Established in 1840, the jewelry manufacturing company was founded in Leghorn, Italy, as an importer of precious and semi-precious stones. In 1915, the business moved to New York City and has since grown to become the nationally known manufacturer Robert Bartholomew. Since opening its doors as a retail store in 1996, Sands Point Shop’s owner Bob Mazza has expanded his selection of merchandise to include apparel, scarves, handbags, luggage, men’s accessories, umbrellas, small leather gift items and fine

glassware. As the business continued to grow, Laura wanted the store to offer more than just jewelry. “We wanted people to come in for other reasons. They might be searching for a handbag and see a piece of jewelry they like. It’s a mini-department store, a lifestyle store.” Whatever the occasion, Sands Point Shop carries luxury gift items for every taste and preference, including brand name designers such as Links of London, House of Harlow 1960, Thistle and Bee, Chan Luu and Lauren G. Adams, as well as children’s jewelry, Swiss Army watches, money clips, wooden and leather jewelry boxes and clocks. Along with the largest selection of Longchamp handbags, accessories and luggage on Long Island, the store features numerous other designer handbag and luggage brands and fine apparel from Barbour. A rare gem among Long Island jewelry stores and merchants, the Mazza family remains grateful to loyal customers who have been visiting the store for the past two decades. When you are in the business of making people’s dreams come true, it’s always a rewarding feeling, Laura says. “We always want to please our customers and make them happy. That’s the most important thing.” 15 Main Street Port Washington, NY 11050 516.767.2970 www.sandspointshop.com

Erin Dana FALL 2013 Erin Dana is the lovechild of husband and wife team Abe and Erin Lichy. Born and bred in New York City, the art, design, and culture so associated with this bustling metropolis has suffused their lives. Erin, with a background in architecture and real estate development, handles the creative side of the company while Abe, a lawyer by day and musician by night, handles the business side. A fashion company specializing in womenâ&#x20AC;&#x2122;s handbags, Erin Dana strives to produce goods that prove the maxim: form follows function. Utilizing clean lines, symmetrical patterns, and architectural inspired designs, each one of Erin Danaâ&#x20AC;&#x2122;s products is intended for an assortment of uses; wear them anytime, anywhere, throughout the day and into the night. Our mission is to provide sexy sophisticated bags with an edge. We source the finest materials and use cutting edge manufacturers, all to ensure that our wares are constructed to look beautiful and last. Furthermore, we believe that everyone should have access to exquisite designer goods and will always price our bags accordingly.

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Black with Croc Detail

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blush

couture

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Erin Dana FALL 2013

Dakota | $445

Ellie-S | $395

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25A Erin Dana FALL 2013

Ellie-S | $395

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Max | $395

black Black Lizard

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Black with white lizard Detail

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black

couture

25A

Erin Dana FALL 2013

Ellie-S | $395

Ellie-L | $465

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25A

Fall Travel Essentials: What to Pack for a Long Weekend

With fall in full swing, the intrepid traveler faces a weather-induced conundrum â&#x20AC;&#x201C; what to wear when the temps cool down, the humidity begins to fade and the fall leaves litter the city sidewalks. By Shane Fonner

| 25A www.25Amagazine.com

Here are a few Essentials... 1) Shauns California Dee Sunglasses – Handmade in Italy, Shauns California provides beautiful sunglass shapes, top-of-the-line lenses and ample styles for men and women. The Dee style from Holiday 2013, a unisex shape offering a sleek, sophisticated silhouette inspired by the design of a classic Porsche 911 of the late ’60s and early ’70s, bridges classic shapes and modern applications in one flawless pair of shades. Shauns is also a stylish essential with a heart: when a pair is bought, an eye exam is provided to someone in need, along with a pair of vision glasses. The stylish sojourner is nothing if not sensual and philanthropic; not just anyone can accomplish both at once with such ease. And the Carl Zeiss lenses don’t hurt either. www.ShaunsCalifornia.com 2) Louis Vuitton Keepall Duffel from LXR & Co – At LXR & Co., you can choose from a vast selection of awesome accessories updated daily on LXRCo.com where you’ll find amazing deals at up to 80 percent off from classic luxury brands like Hermes, Louis Vuitton, Chanel, Fendi and Gucci, among many others. You’ll always be able to find a selection of Louis Vuitton duffels, a classic piece you will have for years to come (maybe your whole life), no matter the weather or the destination. The Louis Vuitton Keepall duffel (from $479) is a timeless piece of luggage. https://www.lxrco.com/view_sale.php?sale_id=307 3) Carolinna Espinosa Smoking Slippers for the Ladies – You can’t go wrong with a smoking slipper when traveling and this season’s offering from Carolinna Espinosa exudes both style and comfort. The Serena smoking slipper retails for $245 and is available from Nordstrom.com. Pick up a pair for lightweight, airport-friendly coziness as you zoom from destination to destination, doubtlessly leaving a fashionable impression on your fellow sojourners with the stylish tuxedo bow detail. http://www.carolinnaespinosa.com/usa/ collections/fall-2013/serena 4) Diaboli Kill Catena Ring – No fall look is complete without a little hand candy and new designer Diaboli Kill has a range to suit every fashion-forward desire. The Catena ring, a bold piece from the New York-based designer, has enough oomph to complement even the most audacious ensemble. Retailing for $245 (gold vermeil) or $225 (silver), the unisex Catena ring is available on the Diaboli Kill website and is a must-have for any postFashion Week holiday. www.DiaboliKill.com

5) Billy Reid Holden Cotton Cashmere Crew – Billy Reid has an evergrowing, cult-like following and this fall has an offering sure to provide ample reason for the legions of supporters to continue expanding. With knit jackets and sumptuous leathers, pick up an autumn staple you’ll be able to pass down to your kids. Try the Holden cotton cashmere crew in navy and white ($245) or the knit jacket ($395), a full-zip wool blend with leather detailed pockets that transitions with the weather as you travel, adding necessary ease and style to any occasion. http://www.billyreid.com/product/holden-cotton-cashmere-crew-navy-white.html http://www.billyreid.com/product/knit-jacket.html October 2013 | 33

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25A

Old Northern Boulevard Meets New Fashion at

Shag By Ilena Ryan

Along Old Northern Boulevard in the town of Roslyn lies a fashion haven full of some of the most unique items out there. Developed and owned by Randi Butwin and Ann Corn, Shag is a fresh, edgy store with a British flair and an eclectic mix of stylish finds. Randi and Ann describe their store as a destination – customers aren’t necessarily outof-towners, but rather a dedicated clientele who know that if they need something for Saturday night, they can walk in and get exactly what they want. With a range of items appropriate for any occasion, from leggings to leather, from cashmere sweaters to skullpatterned purses, Shag has it all. Many times customers will come in with a pair of shoes and ask the ladies to build an outfit around them – and naturally, they do! Randi and Ann live the lifestyle they’re selling. “We dress this way, too, so customers will walk in, see what we’re wearing and want it as well,” Randi says. Part of keeping up with their style is exploring different cities and developing relationships with new and established designers alike. “We go to shows and we buy what we like – we believe in what we purchase. There’s nothing in our store that we would not wear,” says Randi. Walk into the store and you’ll see the chic, eclectic edge to their inventory. Skulls, camouflage, leather, fur items and beyond can be found in a variety of styles. 34

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Part of cultivating their client relationships includes a number of trunk shoes the store has throughout the year. They’ll fly in designers from all over to showcase their products at Shag. The trunk shows draw customers but also make the designers feel appreciated – relationships that are all important to Randi and Ann. And the proof is in the numbers – they’re coming off their best season ever. Fashion is something that comes innately to both Ann and Randi. For Ann, her grandmother was her biggest influence – she remembers her grandmother always dressed up in jewelry, heels and beautiful clothing and she would frequently take Ann along on shopping trips. Randi names her mother as her biggest fashion inspiration; she recalls shopping with her mother when she was young. “She knew all the best stores.”

Randi Butwin and Ann Corn

Shag, which is now seven years old, started with a casual chat between Randi and Ann when they were relaxing on Coopers Beach in Southampton. The ladies – friends for around 20 years – were both involved with different businesses at the time and were unhappy with what they were doing for various reasons. “We were at a crossroads in our lives,” Ann explains. “We were ready for something new. I said ‘Why don’t we just start our own business?’” and the rest is history. After much deliberation, Randi and Ann settled on the name ‘Shag’ – and the business was born. The store, which the ladies describe as ‘cutting edge, cool, sophisticated and daring,’ offers inspiration from their time spent traveling to various fashion hubs (New York City and Los Angeles, for example). “The whole point is we want to appeal to a lot of different customers. Not everyone wants to spend the same amount, so we try to find a range of fun things to enhance our customers’ styles.”

NEW YORK, LA, PARIS AND BEYOND...

Ask them what their favorite item in the store is and Ann and Randi will laugh. “There are so many items we love!” says Ann, and sails into a laundry list of her favorites, with Randi joining in. Clearly, this is a store built of love and passion. This love clearly reflects in their relationships with their customers – they’ve attended many a Sweet Sixteen, bar/bat mitzvah and wedding involving their customers’ families. As for fall trends, Ann and Randi say we can expect a lot of leather – jackets, leggings – you name it. Cashmeres, an obvious staple, will also be something we see more of. Look for burgundy and emerald tones – and camouflage (a Shag favorite). At the end of the day, Shag prides itself on amazing customer service, being educated on the newest trends and finding things customers wouldn’t see if they just walked into a department store. “It’s a fun experience,” Ann says. “Fashion should be fun – we try to make people look good and we do so by being edgy and different. We try to go the extra mile.” 1370 Old Northern Blvd. Roslyn, NY 11576 516.484.3133. shagnewyork.com

@shagnewyork

Shag in the Historic Roslyn Village 1370 OLD NORTHERN BLVD ROSLYN, NEW YORK 516 484 3133 shagnewyork.com October 2013 | 35

couture

25A 25A model search

The call went out and they responded. After a couple rounds of initial photo shoots held at Leonardâ&#x20AC;&#x2122;s Palazzo 555 our judges had the difficult task of choosing our winners. However, once the winners were chosen, we headed over to Carlyle at the Palace for the final shoot. 25A is proud to present the winners of the 25A model search.

molli Shag Pants Frankie b Shirt e.vil Necklace short ones from shag long one Jake & Anna Earrings Shag Shoes Andrew Kayla

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jessica

lexi

Shag Shirt Love Cupcakes Pants Robins Jeans Belt Corderon Necklace Rainy Brook Shoes Nine West

Own clothes Shirt Mandy Ellison Pants Bullhead Shoes Rouge Necklace Jake & Anna

STAVROULA Shag Pants Rich and Skinny Shirt Ige Jacket American retro Shoes own Sam Edelman Earrings Jake & Anna Hat Helen Kaminski

adam

emily

Pants H & M Necklace Jake & Anna Necklace original from Israel Shirt Seven Souls Shoes John vartatos Mrtique Blazer Theory Watch Zodiac

Pants no label her own Shirt Gap Shoes Guess Necklace Zara Jacket Buffalo

Bracelet original from Mexico October 2013 | 37

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25A 25A model search

stephanie Ooh Lala Pants fabrzio Gianni $169 Shirt Alberto makali $149 Bracelet Charlotte Daniel-stylist Shoes Rachel - own

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nick

layne

Link Sweater bresciani v neck $179 Shirt vintage red Pants T.R. $189 Shoes converse Watch Michelle

Shag Shirt snug Pants sold designer lab Headband missoni Shoes Andrew Kayla Ring charlotte Daniel Bracelet Charlotte Daniel Bracelet (necklace wrapped) jake & Anna

Raphael Shoes Steve Madden own Pants AG $168 Shirt Zachary prell $225 Jacket G. Manzoni $895 Watch Hugo boss Tie Nautica

amanda

Dominique

Shag Pants sold design lab Shoes Sam Edelman Shirt jadeetride Necklace jake & Anna

Pants no label her own Shirt gap Shoes guess Necklace Zara Jacket Buffalo

October 2013 | 39

Building a Legacy...

Gold Coastâ&#x20AC;&#x2122;s Premier Estate Management 25 Berry Hill Road, Oyster Bay, NY | 516. 807. 5531 | leonehomes.com

For more than four decades Leone Homes has been a trusted name in estate management and the construction business. Frank Leone, owner of Leone Homes, has built and maintained long Islandâ&#x20AC;&#x2122;s finest estates. Customers value Frank and the Leone Homes family for their commitment to being loyal and reliable, as well as their close attention to detail.

Exceptional Services Estate Management

Seasonal Care

Building, Renovation & Restoration

Winterization & Snow Removal Pool Care

Personal Site Manager

Landscaping

Frank Leone personally invites you to discuss your needs. Whether it is renovation, new construction, or estate management, call for a private consultation at 516 807 5531. Frank Leone is the president of the Oyster Bay Historical Society, where he is known for his charitable contribution & support of the local community.

One Home at a Time.

design

25A

FALL IN LOVE WITH YOUR HOME

Interior Designer Tamera magel

By Kate Jacobsen The fall season is chock-full of change: leaves transform from gorgeous greens to burnt oranges, browns and yellows; we trade iced coffees for pumpkin spiced lattes; and our strappy dresses and tanks are styled to perfection with the addition of boots and chunky sweaters. Most importantly, home décor also changes as we transition from summer to fall. To achieve a cozy, comfortable environment for everyday living during everyone’s favorite season, interior designer Tamara Magel dishes on the season’s top trends and how they can be incorporated into the home for a luxurious feel. Tamara Magel left a successful consulting career in the 1990s to pursue her passion for luxury interior design. After working for a number of prestigious design companies, Magel created Tamara Magel Lifestyle in Washington D.C. Now based in New York 42 | 25A www.25Amagazine.com

City and the Hamptons, Magel uses her interplay of textures, natural materials and clean lines to offer distinctive, comfortable style to her clients. What sets Magel apart from other interior designers is how she parlays her design expertise into home fashion and fashion design with a belief that interior design, like fashion, can change with the seasons. Inspired by runway couture, her vision is to bring fashion into furniture and vice versa. Her lifestyle brand is one that is ‘at home in the world’ and reflects a stylish and easy approach to living well no matter what the season. Read on for her expert decorating tips, aesthetic and fall trend forecasting, exclusively for 25A readers.

How would you describe your personal interior design aesthetic? Organic, modern, clean lines with lots of contrasting natural textures. What are going to be some of fall’s biggest home décor trends? Wallpaper and lots of layering. Fall is a time to cozy up. Objects can make a place feel warmer with the addition of cashmere throws, mohair fabrics and oversized pillows. People who start to decorate during this time are drawn to warm colors and luxurious fabrics. October 2013 | 43

design

25A What are the best ways to incorporate those fall trends into the overall aesthetic of the home? Is it better to incorporate multiple trends or stick to just one, i.e. texture, color, etc.? Every project and person is different, bringing a unique aesthetic to each home. There are no rules but it’s always about balance. For instance, with lots of texture, you have less pattern or when using a lot of color, you keep fabric materials simple. How do you transition your home décor from spring/summer to fall/winter? I change out carpets, add throws and fur pillows, add more candles and my floral arrangements become more woodsy. How do you create and combine your designs in a way that makes them simultaneously on trend and timeless? I like furniture to have classic shapes. Classic shapes make a room timeless. I try to use trendier items when ‘accessorizing’ the room. This includes pillows, accents, carpets, etc. since they can be changed out easily. When decorating a home, what are some helpful tips to make it look luxurious? Can trendy be luxurious? Quality fabrics are essential to a room feeling luxurious! And yes, there are a lot of luxury trendy items but most luxury transcends trendy to become timeless. For instance, for [one] home I designed, we used mohair on the sofa, stitched pattern hide rugs and a white lacquer credenza. These materials scream luxury.

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How do you create a home environment that is luxurious looking, yet comfortable? By using furniture that is comfortable and by keeping the fabrics high quality. Also, use fabrics that feel good to the touch. I always use silk mohair and silk and linen blends. Where do you draw your inspiration when decorating homes? Everywhere – especially the nature surrounding the home. The client’s own personal style helps jumpstart the process. I do a large concept board to start each project, which can also be a helpful tip for homeowners looking to do their own decorating/ redecorating. I have photos I’ve saved for years of things I love: a carpet, a flower, a cityscape … After working at a number of design companies, what motivated you to start your own interior design and lifestyle brand? What are some of the challenges that you have faced in doing so? What do you offer that other interior designers currently don’t? Like me, I think most designers eventually want to be on their own to express [their] own vision. I also have a business background so it made sense for me to work for myself. The biggest challenge is growing and finding the right staff to support your vision. I think that I have a unique aesthetic that is inspired by textures, fashion and global environments. I support my vision with products I custom make for my project including, but not limited to, fabrics, wallpaper and furniture. What are some of your favorite go-to items when decorating regardless of the season? My go-to items include coyote throws, linen sofas, vintage chairs from the 60s, lighting from the 50s, lucite tables, cashmere throws, lacquer side tables, beautiful wood dressers, David Weeks lighting and Jean D’Merry furniture and lighting.

October 2013 | 45

MANHATTAN

B R O O K LY N

QUEENS

LONG ISLAND

THE HAMPTONS

Sands Point | $9,999,999 | Recently featured on NBC’s “Deception” and in the film “Breathe In,” this 6‑bedroom, 9‑bath estate sits on one of the Gold Coast’s most treasured waterfront properties. Expanded and rebuilt with the finest craftsmanship. Enjoy direct waterviews and sunsets from virtually every room. Seaside pool, 300‑foot beachfront. Sail from your private dock! Only a 36‑minute commute to NYC by rail. Sands Point Club privileges. Web# 2501866. Jill Berman, Salesperson o: 516.944.2852 | c: 516.375.9101

THE 21ST CENTURY ESTATE

LUXURY, ELEGANCE, TRANQUILITY

BEYOND COMPARE

Old Brookville | $6,850,000 | The ultimate in quality, detail and elegance. Majestic 12,000 square foot newly‑built brick Colonial with a superb lower level on 4 manicured acres with pool and pool house. Web# 2591089. Ludmilla Stanco, LAB c: 516.426.9536 | Richard Stein, LAB c: 516.708.6001

Brookville | $4,388,000 | Completely renovated home filled with warmth and elegance. Entertaining is effortless with inviting open floor plan, spacious rooms and large windows illuminating the home. Web# 2609865. Patricia Santella, LAB o: 516.624.9000 | c: 516.659.8497 Jyll Kata, LAB o: 516.624.9000 | c: 516.330.2321

Sands Point | $3,800,000 | Every room, amenity and detail was carefully considered to ensure you’ll never want to leave home. 4 bedrooms and 5.5 baths. A gem like this rarely comes on the market. Pool and tennis. Web# 2553023. Maggie Keats, Assoc. Broker c: 516.449.7598

ONE IN A MILLION

WESTWAYS

HAMPTONS RESORT‑LIKE LIVING

Sands Point | $3,500,000 | Tucked away on a private lane overlooking a magnificent golf course, this 7‑year‑young custom home with 6 bedrooms and 7.5 baths was built with superior quality and every imaginable extra. Web# 2606084. Maggie Keats, Assoc. Broker c: 516.449.7598

Sea Cliff | $3,189,000 | English Cotswold estate, first time offered. Live in a vibrant North Shore community with parks and beaches nearby. Unprecedented 1.5 acres with pool/cabana. Low taxes. Web# 2578612. Ludmilla Stanco, LAB c: 516.426.9536 | Michael Stanco, LAB c: 917.293.0915

Smithtown | $2,999,999 | Luxurious waterview Post‑Modern home on 1.5 acres overlooking Nissequogue River. Built in 2008, 5,000+ square feet of master craftsmanship, pool, sport court and cabana. Web# 2597782.Kelley J. Taylor, LAB c: 631.553.6923

FOR GUIDANCE AND INSIGHT ON ALL THINGS REAL ESTATE, PUT THE POWER OF ELLIMAN TO WORK FOR YOU. ASKELLIMAN.COM

© 2013 Douglas Elliman Real Estate. All material presented herein is intended for information purposes only. While, this information is believed to be correct, it is represented subject to errors, omissions, changes or withdrawal without notice. All property information, including, but not limited to square footage, room count, number of bedrooms and the school district in property listings are deemed reliable, but should be verified by your own attorney, architect or zoning expert. Equal Housing Opportunity.

QUINTESSENTIAL WATERFRONT – “BAY WINDS”

THE

NORTH

FORK

RIVERDALE

WESTCHESTER/PUTNAM

FLORIDA

PRIVATE WATERVIEW OASIS Sands Point | $2,995,000 | Diamond condition Center Hall Colonial with gourmet kitchen/family room. Lavish master plus 4 bedrooms. Principal rooms overlooking gardens and stone pool with spa. Web# 2583263.Jill Berman, Salesperson o: 516.944.2852 | c: 516.375.9101

GOLD COAST ESTATE MASTERPIECE Old Westbury | $6,475,000 | Designed by Ulrich Frazen, this home incorporates two antique rooms and gardens from the original estate, pool, tennis, 9,000 square feet, East Williston School District. Web# 2464318. Mollie Grossman, Associate Broker o: 516.629.2221 | c: 516.521.5335

WONDERFUL 4‑ACRE ESTATE

HAMPTONS LIFESTYLE

TRANQUILITY MEETS PERFECTION

Old Field | $2,550,000 | Total of 9 bedrooms, guest wing, huge deck and brick patio around gunite pool. Separate 4‑season pool house. 6‑car garage. 5 fireplaces. Total seclusion. All amenities. Web# 2575046. James Rendall, Lic. Salesperson o: 631.549.4400 | c: 631.897.1836

Upper Brookville | $ 2,200,000 | You will be the envy of your friends and family. Magnificent 4‑bedroom, 4‑bath home with resort‑like pool and cabana. Private and tranquil, yet close to all. A must‑see. Web# 2598675. Maureen Polyé, Assoc. Broker c: 516.582.5646

Oyster Bay Cove | $1,724,000 | Pristine expansive Ranch on cul‑de‑sac, 2 flat acres, har tru tennis court, gunite pool, open floorplan, banquet‑size dining room, professional chef’s kitchen and 5 spacious bedrooms. Web# 2585096. Patricia Santella, LAB o: 516.624.9000 | c: 516.659.8497

EASY, STYLISH & SPACIOUS

BUILDER’S OWN “RETREAT”

YOUR DREAM HOME CALLING YOU

Sands Point | $1,649,000 | 4‑bedroom, 3‑bath brick Ranch on lavish 1.27‑acre grounds has sun‑filled rooms and a floorplan that encourages a casual, yet refined lifestyle. Updated with an eye for style and function. Web# 2570505. Maggie Keats, Assoc. Broker c: 516.449.7598

Centerport | $1,599,950 | Luxury mansion designed and exquisitely renovated by Rosewood Developers. Poised on a hilltop, offers maximum privacy with dramatic views of Harbor. Room for a pool. Web# 2563600. Maureen Polyé, Assoc. Broker c: 516.582.5646

Muttontown | $1,295,000 | Spectacular 5‑bedroom, 3.5‑bath Contemporary home with with a new gunite heated pool and finished basement in Muttontown Knolls with many updates, priced to sell to a lucky homeowner. Web# 2605062. Deepak Hemrajani, LSA o: 516.624.9000 | c: 917.817.4747

ÂŠ 2013. Douglas Elliman Real Estate.

Equal Housing Opportunity.

MARKET EXPERTISE TAILORED FOR A CUSTOM FIT.

A successful real estate transaction means having a team that can pull all the elements together flawlessly. From buying and selling to appraisals, mortgage financing and rentals, top experts on AskElliman.com offer timely answers to todayâ&#x20AC;&#x2122;s questions about all things real estate. With the largest regional and global network, Douglas Elliman has the influence, savvy and resources to personally guide you from beginning to end. Put the power of Elliman to work for you.

The Finest

Evelyn M. Designs INTERIOR DESIGN • FURNITURE • RUGS • ACCESSORIES 62-43 NORTHERN BLVD EAST NORWICH, NY 11732 | EVELYN@EVELYNMDESIGNS.COM | 516. 922. 2210 GOLD COAST • HAMPTONS • NYC • BOCA

design

25A

Safavieh Couture Collection Debuts at artMRKT Hamptons

Safavieh Home Furnishings, a 10-store luxury home furnishings retailer, debuted its new private label Safavieh Couture furniture collection at artMRKT Hamptons, a contemporary art fair held at the Bridgehampton Historical Society in July. The furniture, made exclusively for Safavieh retail galleries, was selected by Design House for the lounge areas throughout the exhibition area. “artMRKT Hamptons was the ideal venue for the launch of our new collection, which is styled for a cosmopolitan, design-savvy New York clientele,” said Darioush Yaraghi, Safavieh Home Furnishings vice president and designer of the Safavieh Couture line. “We are very impressed with the lounge areas Design House integrated into the space, which perfectly express our company’s evolution from a retailer of antiques and rugs to a complete home furnishing center.”

50 | 25A www.25Amagazine.com

The Safavieh Couture line encompasses bench-made furniture, hand-tied upholstery, artisan-crafted lighting and home accessories for the discerning eye, all commissioned by the family behind the world-renowned, century-old Safavieh brand. Just as the companyâ&#x20AC;&#x2122;s eponymous rug collection includes heirloom-quality traditional rugs and contemporary carpets, Safavieh Couture furniture and home accents span a range from classic French and English designs, through mid-century modern and transitional, to ultra-contemporary styles. Equally focused on quality, design and comfort, Safavieh Couture is a total home collection created to fulfill every consumer decorating need.

October 2013 | 51

regimen

25A

Eating Clean By Lindsay Brustein Rosen, MS, RD

o food labels confuse you? If so, you’re not the only one! With nearly 20,000 food items in a typical grocery store, it can be difficult to navigate your way through the grocery aisle. Ultimately, the burning question that everyone wants to know is “Do I have to buy organic?” But what exactly does that mean? Understanding the meaning of the term “organic” will make it much easier for you to compare foods and find those that have the nutritional benefits that you are looking for!

“Do I have to buy organic?”... But what exactly does that mean?

52 | 25A www.25Amagazine.com

In today’s society, adapting a “clean diet” is a diet devoid o f p e s t i c i d e s , n e u ro t o x i n s , genetically modified organisms, antibiotics, or synthetic hormones. By definition, the term “organic” indicates that the product cannot contain hormones or antibiotics, and the animals must have been fed a vegetarian, pesticide-free and herbicide-free diet without

genetically modified sources or animal by products. Organic fresh produce must be grown without using synthetic pesticides or chemical fertilizers. Ultimately, conventional and organic foods will give you similar nutritional benefits; however, eating organic foods can lower your exposure to pesticides. Every year, the Environmental Working Group assembles a list of the “Dirty Dozen” and the “Clean 15.” The Dirty Dozen are fruits and vegetables known to contain the highest levels of toxins, while the Clean 15 are those found to have the least. Often times, fruits and vegetables on the Clean 15 list have a protective outer layer (for example the rind of pineapple or cantaloupe) which can help reduce the levels of harmful toxins). It is therefore recommended to buy organic versions of the fruits and vegetables found on the Dirty Dozen list.

Aside from the fact that organic f o o d s u s u a l l y t a s t e b e t t e r, they offer a plethora of health benefits. Eating organic food may reduce your risk of cancer by reducing your exposure to the known carcinogens in the fun gicid e s , h e r b icide s , a n d insecticides commonly used on commercial farms. Similarly, organic food doesn’t contain food additives, flavor enhancers (like MSG), artificial sweeteners (like aspartame and high-fructose corn syrup), contaminants (like mercury) or preservatives (like sodium nitrate), all of which may cause health problems. Research has also indicated that eating organic has the potential to lower the incidence of diabetes, coronary heart disease, allergies, migraines, dementia, and hyperactivity.

Still, please keep in mind that foods don’t have to be organic to be safe and environmentally friendly. For example, buying produce in season and consuming foods that have been locally grown are other ways to eat healthfully while looking out for the environment. Keep in mind that whether you choose organic foods or conventional products, experts agree that the health benefits of a diet rich in fruits, vegetables, whole grains, and lean protein far outweighs the potential risks from pesticide exposure.

Lindsay Brustein Rosen, MS, RD is a

Often times, organic foods are up to 20% pricier than their conventional counterparts, but don’t let that be a deterrent. Buying in bulk or purchasing a store’s generic organic version are good ways to reduce the cost. Additionally, by eating more organic foods, you are more likely to prepare your own meals, which will save money as well.

registered dietitian and the founder of Nutrition by Bru, a nutrition counseling and consulting practice in New York. She received a Master of Science in Nutrition and Dietetics from New York University, and has a Bachelor of Arts in Psychology from the University of Pennsylvania. She is an active member of the Academy of Nutrition and Dietetics, as well as the Greater New York Dietetic Association.

Dirty Dozen

Clean 15

Apples Bell peppers Blueberries Celery Cucumbers Grapes Kale/collard greens Nectarines Peaches Potatoes Spinach Strawberries

Asparagus Avocado Cabbage Cantaloupe Eggplant Grapefruit Kiwi Mangoes Mushrooms Onions Papaya Pineapple Sweet corn Sweet peas Sweet potatoes

Buy Organic

Lowest in Pesticides

October 2013 | 53

regimen

25A

Cardio and Fat Loss By Pam Polestino

It can be a love/ hate relationship for some, but essentially when you are trying to lose body fat, you need to do some form of cardio activity. Most people have a favorite machine at the gym or a particular fitness class or choice of sport they use for their cardiorespiratory exercise. Many fitness-seekers truly want to know what type of cardio exercise will yield the greatest results for fat loss.

more moderate to lower intensity so they do not lose their muscle mass for competition. Over the more recent years, most fitness enthusiasts have heard of, or practiced, a form called High Intensity Training (HIT).

Having been in the fitness industry for 25 years, I have seen changes in what the experts feel are the best ways to exercise for maximum fat loss. To specifically lose fat is very different from losing weight on the scale. Losing fat and holding onto lean muscle is the desired goal when looking to achieve a lean and strong fit body.

HIT requires alternating high intensity cardio drills followed by short periods of recovery time. So with experts talking about all different styles of cardio exercise and varying your cardio sessions with duration of moderate intensity, HIT training seems to be a very sought-after approach. I love HIT training because it is extremely vigorous and explosive. The use of power and recovery really creates an unbelievably challenging workout that never gets boring.

Moderate intensity for a longer period of time enables the body to take energy from stored fat, while a higher intensity cardio session uses energy from muscle glycogen and muscle tissue. Bodybuilders and figure competitors always try to keep their cardio at a

Part of keeping your cardio commitment is actually enjoying how you choose to work your heart. For beginners it is best to start with a lower intensity exercise and gradually build. Each week you will see progress and it will inspire you to keep moving!

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25A the art o f the

Judith Leiber handbag s By Victoria Crosby

Is there any woman who would not love to own a bejeweled Judith Leiber handbag? I recently read No Mere Bagatelles: Telling the Story of Handbag Genius Judith Leiber and Modernist Artist Gerson Leiber by Jeffrey Sussman and was eager to visit the museum of Judith and Gerson Leiber in Springs, a hamlet of East Hampton. I had the pleasure this past summer. As I walked into the museum, Judith’s sister Eva introduced herself and proceeded to give me a tour. She then went to fetch ‘Judy and Gus,’ as they like to be called, and introduced them to me. Being at the museum was satisfying enough; I never dreamed the Leibers themselves would be my tour guides. Bagatelle has several dictionary definitions, including a small billiards table and a musical composition, but in this case it means something of little importance or significance, so these jeweled handbags by Judith Leiber are no mere trifles but pieces of great artistic importance and value. Almost every First Lady of the United States from Pat Nixon to Laura Bush has carried a Judith Leiber handbag to her husband’s inauguration. Hillary Clinton has one shaped like a cat. Owners of Judith Leiber handbags include many celebrities, including Liz Smith and Barbara Walters, and even Queen Elizabeth. Journalist Jeffrey Sussman met the Leibers some years ago and they asked him to write their story. Sussman spent a great amount of time interviewing the long-married couple, who are now in their 90s, both in their Manhattan apartment and at their home in the Hamptons. I found the Leibers to be as friendly and outgoing as Sussman had described them in his book. I felt as if I already knew them from reading the biography.

Gus and Judy Leiber

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Judy and Gus greet visitors at the museum as they would a guest in their home, which makes sense as the museum is indeed an extension of their home and a testimonial to their creativity

and artistic contributions. They do not charge visitors to view the gardens and museum, and there is no gift shop. But you can purchase a copy of Jeffrey Sussmanâ&#x20AC;&#x2122;s book, which I recommend you do, and ask the Leibers to sign it for you. Sussman takes the reader back to Budapest in the 1920s to meet a young Judith Peto, daughter of cultured and well-to-do Jewish parents; her father was a commodities broker for a bank. Judith and her sister Eva spoke five languages and regularly attended the opera, concerts and the ballet. Judy was studying chemistry in London, as she had an aptitude in the sciences. She had hoped to create face creams and cosmetics, but with the start of World War II she was unable to continue her studies and returned to Budapest where she was fortunate to find a job, through her fatherâ&#x20AC;&#x2122;s connections, at a handbag factory, where she learned the craft of creating handbags. She began with a very lowly job in the factory and it took her some time, but she learned every aspect of handbag design and creation. Sussmanâ&#x20AC;&#x2122;s book details the hardships and horrors the Peto and other Hungarian families endured during the war years. They barely survived and many of their family members, friends and neighbors were sent to death camps. After the Nazis left, the Russians occupied Budapest, and while the war was over, the brutality was not. Miraculously the Peto family survived. (There is a museum in Budapest called The House of Terror, dedicated

to the horrors people suffered under the Nazi and Communist regimes. The museum is housed in the former headquarters of both these parties.) Judy Peto met Gus Leiber, an American GI, on his second day in Budapest in 1945. After a short courtship they married and came to the United States on a Bride Ship from Berlin to New York. Gus had studied art and Judy wanted to create her own handbag designs. Judy worked hard for years at a handbag company before she dared to branch out on her own, with Gus

always encouraging her to pursue her dreams. The jeweled minaudieres for which Judith Leiber is so well known came about by accident. Judy told me the story of how a metal bag was delivered to her slightly damaged and she knew it could not be sold that way, so she got the inspiration to cover it in rhinestones. She said that is her favorite bag as it was the first one to be so successful. She has won many awards for her designs, including the prestigious Coty Award. Leiber creates not only jeweled bags but also beautiful leather handbags, some inspired by the paintings of Georges Brach and Piet Mondrian, and other artists in pop art style.

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JAIMY LYNN PRODUCTIONS

Her rhinestone-covered bags come in all shapes, such as a Fabergé egg, a Buddha, a watermelon slice and all sorts of animals, including a pig, a rabbit, a Chinese ‘Foo Dog,’ a penguin, a polar bear; and insects – a butterfly and a ladybug. Many of the bags can be seen at the Leiber Museum. There are more than 500 on display; some are part of the permanent collection and others rotate, as they have many more than there is space to exhibit. Also on exhibit in this two-story building are some antique Chinese porcelains from the Leibers’ own collection. Gus plans to exhibit his own abstract artwork in the future. If you are not as fortunate as I was to meet the Leibers, local textile artist Scott Gibbons will be there to greet visitors to the museum. Jeffrey Sussman’s book, which describes not only the Leibers’ story but also the warm friendship he developed with the couple, can be purchased on site. Gus Leiber designed the museum himself and he also curated the exhibit, which is open on weekends and on Wednesdays from 1 to 4 p.m. There are also lovely gardens, designed by Gus and adorned with some of his sculptures, that are certainly worth a visit. The museum will remain open through the autumn months but call 631-329-3288 for the winter schedule and further information or visit leibermuseum.org.

25A magazine event performer

INNOVATIVE MUSIC SOLUTIONS FOR ALL EVENTS ANY MUSICAL GENRE Jazz • Classical • Rock • Pop • Ethnic • DJs from SOLO PERFORMERS TO LARGE ENSEMBLES www.jaimylynn.com

Author Jeffrey Sussman with his biography of the Leibers

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9/13/13 4:48 PM

Personal Growth

defining success By Professor Jack K. Mandel

ith the encouragement of 25A Publisher Chase Backer and Editor-in-Chief Jason Feinberg, I am pleased to offer readers this timely column, which I believe will bridge theoretical business insights with practical wisdom and experiences of Long Island’s most astute and highly successful professionals. This month, I have the distinct pleasure to include commentary from Gillis Poll, who along with brothers Dean and George followed their father’s path to business success. In fact, Gillis is not only an outstanding businessperson but also a ‘restaurateur extraordinaire’! You’ll see what I mean as you read on. I remember many years ago thinking that a college degree would define me as a success in life. Then after getting married and starting a family, I thought buying a home and earning $100,000 would be nirvana. But with maturity comes a level of wisdom. Now, as a college educator with 35 years in higher education, I define success in different terms. Having the opportunity to mentor, inspire and make a difference to young men and women unsure of their future paths has been my calling. And I like it. To Gillis, success “means many things … from having a family and children, to being healthy and happy, to getting positive rewards and results from whatever field you choose. “ When I asked Gillis if family influenced his perception of success, he smiled and said, “My father, James, instilled a strong work ethic in all his sons. When my dad bought Pappas

Seafood Restaurant in Sheepshead Bay, I learned from work experience the importance of working long hours with a passion. When I attended C.W. Post (Long Island University), after classes I was expected to drive to Brooklyn and attend to business.” It’s obvious to anyone who knows fine dining on Long Island that the Poll name denotes an outstanding culinary experience. Whether it’s Bryant and Cooper, Toku, Hendricks Tavern, Cipollini, BarFrites or Majors Steakhouse, each has earned the Poll name stellar reviews. When I remarked to Gillis that he makes it all look ‘so easy,’ he commented, “Maybe part of our family success is being smart enough to look at other restaurants – sort of a course in ‘restaurantology.’ I look for passion and drive in my managers and employees. I want our food, service and caring to be every bit as good, if not better, than other food establishments … it’s a commitment I don’t take lightly.” In parting, I asked Gillis for any final words that 25A readers should remember. He said, “If you are secure in yourself you can achieve almost anything – all of us put on our shoes and socks the same way. My personal work ethic encourages mentoring and guidance to all. What works for me should work for my employees and vice versa. I love my business and I think it shows!” I welcome reader comments. Please email me at jack@25amagazine.com and yes, I promise to pass along your comments to Gillis.

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25A Gold Coast Ghosts Story and Photographs by Monica Randall

Overgrown gardens of the Beekman House

ver since the beginning of time, man has pondered the existence of ghosts and of life after death. Are some of the North Shore mansions haunted? Do spectral beings show up on film and make their ethereal voices heard during the night? You bet they do, and much more. But despite what weâ&#x20AC;&#x2122;ve been led to believe, there are solid scientific explanations for most of the strange things that do

happen.

What causes a house to become haunted in the first place and why mansions in particular? Why not split levels or a Levittown home? Hollywood movies make a spookfest out of anything with over 40 rooms, so we have been brainwashed to expect 100-year-old Gothic gabled fortresses to be harboring ghosts. The dark and gloomy architecture alone tends to conjure up phantom visions in diaphanous white to float ominously out of the shadows. Add to that a creepy attic, hidden chambers and some of the mysterious events that often took place in those old manor houses and you have the perfect setting for a hair-raising experience. Paranormal researchers claim it is the events that took place in the past that is key. In order to have a real haunting, such as seeing, hearing voices, feeling, or even smelling flowers in the dead of winter, or anything out of the ordinary, something has to trigger the phenomenon. Sometimes in old houses you might see a figure walking up and down the stairs, or hear footsteps 60 | 25A www.25Amagazine.com

Where there is a sudden, violent death, such as the Woodward shooting in Oyster Bay in 1955, a lot of energy is expelled into the atmosphere and the walls of the room where the event takes place. on the floor above you, or a door opening and closing; lights may flicker, music may even play in a far off room – all very normal, unless you’re alone in the house. Generally, in order for a house to be haunted there has to have been a sudden, unexpected, traumatic death. The energies tend to be even stronger if a murder takes place and is covered up or the truth and circumstances of what happened never come to light. Ghosts don’t like that; they get grumpy and tend to hang around until their story is told and justice is done. So how can they do that if they are dead and buried in a wall or in a garden under a statue of a gargoyle or whatever? Because we don’t really die. A part of us lives on. So pay attention, all you would be murderers out there, ’cause they’re going to get you in the end! We are all made up of energy – etheric, electrical energy that is indestructible. It may change form, our physical bodies may die, but our personality, spirit, soul,

consciousness and mind go on forever. Where there is a sudden, violent death, such as the Woodward shooting in Oyster Bay in 1955, a lot of energy is expelled into the atmosphere and the walls of the room where the event takes place. The emotional stress, cries for help or fear imprints permanently into the walls and just about everything else. That energy lingers vibrationally, which is why highly sensitive people can walk into a house and feel things that may have happened there even hundreds of years ago. Psychomatrists (special psychics) can hold a metal object, a piece of jewelry or clothing in their hand, tune into those energies and tell you things about the person who wore them even though they never met. Researchers in this field have for centuries referred to a resonance or living vibration that permeates all things, houses, people or objects and records the memory and history of everything as if it were on a video tape. Although the concept remains an enigma, and often evades logical explanation, strange things continue to happen.

The Woodward Playhouse, scene of one of the most brutal murders in Long Island history October 2013 | 61

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25A In 1939, two Russian scientists discovered Kirlian photography, a curious way to photograph the human energy field that surrounds our bodies. That auric field surrounds all living things, plant life and pets as well. When we die, that bluish-white light continues to glow. It may grow dim but it’s still there. There was a recent study done in England on a 4,000-year-old dummy using Kirlian photography and it was still registering an electrical charge. It is possible that ghosts are nothing more than an etheric residue of us doing the same things we did when we were alive. Those who claim to see apparitions often describe the image, though often faint and fuzzy, as doing ordinary things such as walking down a hall or standing in a doorway. Yes, it would freak most of us out, but it happens all the time. As for blood curdling screams in the night (like the ones witnessed by several guests at Templeton [the de Seversky Mansion] a few months ago), or hearing phantom voices in the walls of old houses, there are known and proven explanations for that, too. Many of the mansions on the North Shore are built of marble or granite stone. Take Winfield in Glen Cove (see 25A March 2013). The 60room palace built by F.W. Woolworth was made almost entirely of marble. Marble contains quartz crystal, silica and ferric slats, all substances used in making sound recording equipment. Winfield appears to have an unnerving ability to play back every sound that was ever recorded there, conversations from the turn of the last century, pipe organ music playing in the ballroom

Winfield, one of the most haunted mansions in America 62 | 25A www.25Amagazine.com

and a murder or two thrown in. Everything is imprinted in the walls forever. So what would cause the walls to suddenly talk? Electricity! An electrically charged thunderstorm can trigger a replay. It’s a complicated but fascinating subject that we don’t have the space to cover in a short article. (Of further interest, see Smithsonian Magazine July 2001, pgs. 54-55). A haunted house is very much like tuning into a radio frequency or a loop on a video playing itself back over and over. It only records things that have already happened and it would appear that an extremely intense drama, such as a brutal murder or an emotionladen suicide, would come through with a stronger intensity. So are any of the Gold Coast mansions haunted, you may ask? Are you kidding! It’s an allout ghost convention. The following are some of my favorites along with some original photographs of them at their most spooky.

Beekman House There are some houses that were born to be haunted even before the last tile was added to the roof. Beekman House had the look and feel of everything you would expect from a haunted abode. Built in 1863, while the Civil War was still raging in the South and the Gold Coast had yet to begin, the Gothic Revival manor stood tall and ominous atop a cliff, overlooking Oyster Bay Harbor. A pair of 12-foot gates kept intruders away as its builder, James W. Beekman, the former mayor of New York, liked his privacy. The 36-room house with its jigsaw-work gables and scalloped slate roof bears a slight resemblance to Norman Bates’ home in Hitchcock’s movie Psycho. In 1971, I was just starting to scout locations for movies and arranged for the house to be used for a horror film called Silent Night, Bloody Night. It was a horrible mistake and a horrible movie. Three people actually died during the filming, including the young actor Jim Patterson, who was starring in the feature. In one scene, an ancient graveyard engulfed in fog was set up in the overgrown garden. A ghostly figure suddenly appears from a tomb, walks into the house and slaughters all the guests during a formal dinner party. Some of the crew

The Beekman House in Oyster Bay took a dark turn during the making of a horror movie in 1972 and myself stayed overnight in the house during the three weeks of filming. Despite its eerie beauty, almost everyone felt its vague aura of sorrow or heard sounds on the third floor that could not be explained. Half the crew left after one night and checked into the nearby motel in Bayville. We will cover this amazing mansion in more detail at some future date.

Ferguson’s Castle/The Monastery (Rt. 110, Halesite) A colorful Spanish-style castle once perched high on a cliff overlooking Huntington Harbor. Up until the time it was bulldozed in 1970, it was considered one of the most haunted places on Long Island. Rumors of its disturbing activities had traveled far and wide and at one point Duke University sent a paranormal science team out to the house to see what they could record. Using whatever equipment was available at the time, the three-man crew spent the night in the great hall. I just happened to stumble upon them while trespassing there one day. Intrigued, I was dying to know what they might have discovered. But they wouldn’t talk to me and told me to go away (I mean really). What I can tell you from its bizarre history, Ferguson’s Castle was built by Juliana Armour Ferguson in 1908. Built like a medieval fortress with walls three feet thick

and an entrance guarded by a pair of rare, black granite 14th century lions. There are a number of reasons that the house may have been haunted. Mrs. Ferguson’s favorite pastime was collecting tombstones from children’s graves. Apparently she spent years being driven around the countryside all over Europe by her chauffer. She would see a stone that she liked and would ask the driver to stop, retrieve the headstone, plop it in the car and take off. Karmically, this is always a bad idea. Energy-wise you bring more than just a stone back home with you. By the time she was through, Juliana had enough stones to pave the floors in the main rooms in her gloomy castle. When her son Danforth

Ferguson’s Castle with its floors paved with children’s tombstones October 2013 | 63

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25A was killed in the First World War, she was devastated and had a wax dummy made in his image and had it placed in a wheelchair. Each night her butler wheeled him out into the dining room where Mrs. Ferguson would dine and have telepathic conversations with her son’s ghost. This may have proved too much for the staff. At some point a servant girl climbed up to the bell tower and hanged herself.

well into the night. On one occasion, a locked door suddenly flew open. Another time several of us were standing in the ballroom when a crystal vase filled with flowers shattered on the mantle for no reason. Often the marble stall shower in the master bedroom would turn on by itself. And I once witnessed a trail

Malmaison (Off Rt. 107)

Haunted ballroom of Malmaison in Brookville Malmaison had a tragic past

ucked away amid an overgrown forest in Brookville stands one of Long Island’s best-kept secrets. A magnificent pinkhued French chateau is hidden from view at the end of an alley of mountain laurel. It is a replica of the original Malmaison, located outside of Paris, which Napoleon gave to his Empress Josephine in 1799. The front façade bears the stamp of Napoleon with its long Corps de Logis that draws the eye to a balcony with arched French doors where a giant chandelier can be seen shimmering like a fountain of diamonds. The house was built in 1923 by Walter Maynard. But it has a tragic past. It was rumored that shortly after the house was completed, Maynard’s 16-year-old son fell down the long marble staircase and was crippled severely by the fall. He remained in a wheelchair but with no hope of recovery, he decided to end his young life. It was believed his nurse assisted him. All through the ’80s and ’90s, I leased the house for dozens of film shoots where we would often work

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of wet footprints suddenly appear on the rug when there was no one else in the house. During a Steven Meisel shoot for Vogue, an apparition once showed up on a test Polaroid. One has to wonder why anyone would name their house Malmaison, which means bad house in French.

Rosemary Farm (Off West Neck Rd., near Seminary-Immaculate Conception) Roland Conklin made and lost several fortunes before he built Rosemary Farm in Lloyd Harbor just before the turn of the last century. It was a great English-style manor house with unusual double gables, overhanging bays and rare imported features throughout the house. When I last photographed it in the early ’90s, it had been abandoned since 1924. Inside the derelict building, vines were creeping through broken windows and reaching into every corner of the house. Blackbirds had built nests in the upper Gothic beams and rafters. There was an overpowering smell of arsenic, perhaps used as rat poison, filling the underground tunnel that ran from

the woods to the basement. But it wasn’t the house that appeared to be plagued by disgruntled spirits; it was the curious, ancient structure in the garden. Overlooking the water on a steep bluff are what were known as the Druid Ruins. Conklin spent years collecting the large stone boulders from ancient ruins on his world travels. Some that were thousands of years old were transported from Incan, Mayan and sacred Celtic ruins all over Europe. These were incorporated into a series of dramatic arches with a round fountain in the center. It is these ruins that are said to be haunted. Considering their mysterious origins, the stones may very well hold the energies and history of whatever rituals they may have provided the background for. Visitors to the site have claimed to see a strange, eerie glowing light in and around the center court. Glowing spheres or orbs are said to float out of nowhere, only to disappear. Some have been caught on film. In any case, you wouldn’t want to spend the night there on a full moon. Today only a pile of rubble and weeds lie forgotten where the house once stood. Vandals torched the place in the early ’90s. The wrought iron gates, now

engulfed in vines, have been shut for over 50 years.

The Woodward Playhouse (Pond Place, Oyster Bay Cove) You would think the infamous playhouse in Oyster Bay would be one of the most haunted places on Long Island and yet after living there for almost six years back in the ’60s, I never experienced it to be so. But then I was oblivious to such things at the time and wouldn’t have recognized a ghost if it came up and bit me. The house had all the morbid requirements of a haunting for sure, what with William Woodward having had his head blown off while stepping out of the shower. The murder was covered up. Sometime in the ’70s, the Catholic Church bought the property and a short time later I got a call from Father Kelly who oversaw the place. He claimed they were hearing strange sounds coming out of the walls during thunderstorms. I thought that odd since they are believed to the experts on exorcisms and such. I have no idea what they did to resolve the situation. In 1982, on the 27th anniversary of the shooting, I did return to the house with my good friend Dominick

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25A In 1901 Eshter Wood hanged herself from this marble staircase

This is an original photo, that has not been altered.

Dunne. He was writing a book on the Woodwards and wanted to get the vibe of the place. We brought noted psychic Margaret Bettger with us. We agreed never to talk about what happened that night, as no one would believe us. Apparently, the playhouse is haunted after all.

Winfield Hall (Crescent Beach Rd. and Valley Rd.) Winfield was built by five-and-dime store magnate F.W. Woolworth in 1917 after the first mansion burned to the ground. It is perhaps one of the most haunted houses in America. With its massive built-in pipe organ, marble floors and walls, known to retain sound and vibration, the house has, in some eerily indefinable way, recorded its mysterious history (See 25A March 2013). Woolworth spared no expense in creating his vision, from 14-karat gold ceilings to the $2 million staircase ($35,404,768 adjusted for inflation 2012). His obsession with Napoleon was visible throughout in the gilt furnishings, original Empire artifacts and a secret underground room to do God knows what. But in the end he left a fascinating legacy that survives to this day. For more information on this house, read Winfield, Living in the Shadow of the Woolworths. You can find it at your local library or at Amazon.com (Authors note: I have on very rare occasions gotten what I believe to be apparitions or ghosts on film, but so far, never on Long Island. The accompanying image was actually taken in Dobbs Ferry in upstate New York in 1982 using an antique Rolleiflex camera.) 66 | 25A www.25Amagazine.com

One Visit Can Change Your Child’s Future. Seeing Is Believing. Tour Green Vale, Long Island’s premier independent school for students from early childhood to middle school, at an open house or schedule a personal tour. Contact Colleen Fortuna at 516-628-5176 or email admissions@greenvaleschool.org.

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features

25A 2013 Gold Coast Film Festival

This fall from October 21-27, 2013 the Gold Coast Arts Center will present the 3rd annual Gold Coast International Film Festival (GCIFF), and everyone’s invited—again-- for another round of fantastic films, parties, panels, and fanfare! Since GCIFF’s inception, the festival and year-round film series have successfully brought the latest Hollywood hits and Indie favorites to the North Shore of Long Island. Add A-list celebrities and unforgettable events to the mix and it’s safe to say that the GCIFF has quickly gained the reputation of the “go to” Festival for many fans and distributors alike as it’s the last major Festival on the East Coast before award season. This year, with the help of the GCIFF, greater Long Island will become “Laugh Island” as they shine a spotlight on Comedy with a program of films and events loaded with legendary comedians, writers and actors. The line-up features Susie Essman (HBO’s Curb Your Enthusiasm) who will be honored at this year’s Annual Benefit Gala at The Space in Westbury on Wednesday October 23rdplus other surprise guests. Other comedy greats include

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Joe Piscopo (NBC’s Saturday Night Live) and Jackie (The Joke Man) Martling formerly of The Howard Stern Show who will be performing a special event before the festival begins on Saturday October 19th and Paul Provenza (The Aristocrats) who will bring to the Festival his world famous, star-studded presentation of “Set-List, Stand Up Comedy Without a Net” which will include other special guest stars such as Gilbert Gottfried, Elaine Boosler, Mario Cantone and Judah Friedlander on Friday October 25th. Comedy Writer/Producer Jeffrey Gurian, who is known by everyone in the comedy world, is lead producer of the live events for the Laugh Island program (with a special hand from Peter Rosegarten of The Conversation Company, LTD and super agent Ed Micone of Paradigm Talent Agency). Gurian will also be moderating a panel and hosting the evening for a screening of the documentary “The Business of Comedy”. Additionally, Alan Zweibel, who went to Hewlett High School and rote for SNL and is currently working with Billy Crystal on the feature film version of 700 Sundays, executive producing

a documentary mini-series with Steve Carell and David Steinberg and writing a novel titled Offside with Dave Barry. And on the TV screen he will be appearing as a new character in the upcoming season of Curb Your Enthusiasm and in a short film for Funny or Die, will be moderating a panel on Comedy Writing entitled “Short Order Jokes”. Another special piece to this year’s puzzle will be a performance by Consuelo Costin, who recently appeared on such hit German tv shows as ZDF’s Fernsehgarten and Pro7’s ‘Rockin Berlin’, and whose new album entitled “I’m Just Me” will be released in early 2014. The twelve-song record was carefully constructed by some of the greatest writers and producers working today. From Jorgen Elofsson (Grammy winning songwriter for Kelly Clarkson’s “Stronger”) to Peter Amato ( Phillip Phillips, LeAnn Rimes), and from Anthony Little (Tina Turner, Justin Timberlake) to Kris Bergsnes (Willie Nelson, Wynonna Judd). Her current single, “Here We Go”, is now played by thousands of DJs across Europe, landing her on such major Dance Charts as the German

DDC top 50, DDP top 100, and U.K. Newsweek Dance Charts. The video entered the MyVideo.de charts in the #2 position and is currently featured on MTV.de and Viva.tv, to name a few and is being broadcast on the McDonald’s store channel across Germany. Other highlights of the film festival include famed director Alexander Payne’s latest film “Nebraska”, “Bettie Page Reveals All”, “Blumenthal”, “Send No Flowers” (including a panel with stars Sean Young, Tony Lo Bianco and Gianni Russo on Sunday October 27th), “Stand Clear of the Closing Doors” and “In God We Trust”. This year the festival will

Academy Award®-nominated animator Bill Plympton discussed his career, screened clips of his shorts, and conducted a drawing demonstration, at DeSeversky mansion.

also feature a focus on Israeli film (“Big Bad Wolves”, “Dancing in Jaffa”, “Foreign Letters” “The Prime Ministers”). Most noteworthy is that the GCIFF screens many great pre-release films that, in the months to come, will become awards contenders. From local governments and national brand sponsors to film industry professionals and our growing audience, the Gold Coast International Film Festival has become a valuable addition to the dynamic business and cultural fabric of Long Island. Visit www.goldcoastfilmfestival.org for more information.

Exclusive pre-release screening at Soundview Actor Brian Dennehy speaks about his Long Island Cinemas with introduction by director Baz Luhrmann, roots and award-winning career to Phil Donahue, at followed by a “Gatsby” party at Hempstead House Harbor Links Country Club. Mansion.

Special screening of the Academy Award®-winning GCIFF 2012 Opening Night film: Premiere of The Award-winning actress Isabella Rossellini discussed film, preceded by a reception and Q&A with actor Fitzgerald Family Christmas, Q&A with director and her career, her famous parents, and presented her Russ Tamblyn, at the Auditorium on Broadway. star Ed Burns; followed by an after-party at Haute short films, shown at the Auditorium on Broadway. Durvo.

GCFF Founder Regina Keller with Baz Luhrmann

Consuelo Costin will be performing this year.

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Beth Stern It’s a hard knock life... for cats! By Jason Feinberg Photography by Howard Stern

t started out as a typical morning getting head-butted at 7:30 a.m. by my cat Greyson, who stands guard all night next to me like the loyal Yeomen Warders of Her Majesty’s Royal Palace to protect against the things that go bump in the night. Every day and every night my feline companion is there by my side, seemingly without a care in the world. No matter if you’re a dog or cat lover, if you have a pet, you know what I’m talking about … how quickly they become part of the family and like any family member how they can annoy, make you laugh and know how to cheer you up. But Greyson is not the subject of this article as the title might indicate, so I’ll get back to business. I met Beth Stern a few years ago when her book Oh My Dog was published. Inspired by her beautiful bulldog Bianca, it was a compilation of great tips and advice from experts. Since then Beth and I have maintained a great friendship and no matter when or why I would meet her, the conversation would always turn to our pets. I remember seeing her last year at Polo in the Hamptons. There is always a warm glow that surrounds Beth, an instant smile when she sees you and always laughter and excitement in her voice. But something was different that day. I noticed she was standing next to two people who were talking. But on Beth’s face, there was no smile, there was no glow, there was just sort of a dead stare, looking off in the distance with an occasional nod acknowledging the conversation taking place next to her. She wasn’t watching the polo match. My first thought was, “This must be the world’s most boring conversation.” So I thought maybe I

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Beth (and Howard) Stern’s new role as foster parents

should go over and save her before she was talked into buying Amway products. I walked over and waited so as not to intrude. But Beth was still focused somewhere else, looking off in the distance. With a subtle poke on the shoulder, I had her attention. She turned and saw me. “Oh, Jason. Hi.” She struggled to smile. “How are you?” she asked. There was a slight awkwardness. Something was wrong. I suddenly felt as if I should have known what it was but wasn’t sure if I should ask. “Beth, I never got a chance to thank you in person” was what I said (explanation to follow). I didn’t ask what was wrong; instead I thanked her. I was totally unprepared for what she said next. Two words: “Bianca died.” Do you have people in your life that for one reason or another you believe to be exempt from having bad things happen to them? I knew Bianca was getting old and it was harder for her to get around but this was the last thing I expected to hear. My heart sank. No matter how well Beth carried herself that day, no matter how wonderful she looked, you could feel her pain. As the days and months went by, both Howard and Beth struggled to move forward after the loss of Bianca. Recently, Beth and I made a date to meet at The Golden Pear in Southampton to catch up. Beth is well known as a huge animal lover and is by far one of the most dedicated advocates for pet adoption and for the North Shore Animal League America (NSALA). As soon as she saw me, she said with a laugh, “I’m a foster mom!” She explained that since June the Sterns have been fostering cats and helping to place them with new families. “I really want to raise awareness of how amazing cats are. There is a huge cat [overpopulation] problem in shelters. I asked Howard” … she paused and smiled. “No, I don’t think I asked. I told Howard: we are going to foster a litter of kittens.” The idea was fairly simple. Howard would use his radio show as a vehicle to spread the word and direct people to apply at the North Shore Animal League. Beth would get the kittens and Howard would name and photograph them. The response was overwhelming. Hundreds of

applications came in. Beth met with counselors at NSALA, vetted each application and found the greatest homes for their litter. Another treat for the new owners (and the kittens) was that Beth personally delivered them to their new homes. Beth and NSALA have set up a page on Facebook called Bianca’s Furry Friends, where the adopting families are exclusive members and can post photos and stories about their

new pets while everyone else can view and see these wonderful experiences. “It’s been the most rewarding experience that we have ever been through together, other than Bianca’s time with us,” said Beth. The Sterns are no strangers to furry felines. Their house has been home to Apple, Walter, Leon Bear and Charlie Boy. Apple, a special needs cat, was bald when they took her in. Now five litters into their fostering, when the October 2013 | 71

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Beth Stern

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“It’s been the most rewarding experience” first litter of six was ready to move on to their new homes, both Howard and Beth were in tears. “I remember there was this one kitten named Tarzan sitting on Howard’s lap looking up at him and Howard turned to me and said, “‘Can we keep him’? I said, ‘Well, his [new] family is not going to be thrilled with that’ but that’s what happens, you fall in love with them.” In fact, as Beth put it, “We were almost foster failures” in the sense that they wanted to keep all six cats, truly a modern day version of Annie. But even with the Sterns opening their home, the reality is that they can’t take in every cat, as much as they would like to. So they are helping to raise money for the NSALA to build a massive 14,000-square-foot, cage free, feline habitat appropriately named “Bianca’s Furry Friends.” This dedicated building will create a perfect temporary home for cats without the threat of confinement and will contain exam rooms, grooming facilities, a kitten adoption facility, respiratory ward, surgical suite and recovery ward. The Sterns’ love for pets is a full time job. In addition to Beth and Howard shooting the NSALA 2014 calendar (of which the first 1,000 will be autographed), Beth starred in the Nat Geo Wild show Spoiled Rotten Pets where she ventured out to see how some family pets are treated to a lifestyle that some of us only dream about. Her next television adventure is the Kitten Bowl on the Hallmark Channel airing Superbowl Sunday. This is slated to be a huge adoption event and one of the teams playing will be “Beth’s Fosters.” It’s your chance to adopt a cat named by Howard Stern and personally delivered by Beth! When writing articles and/or interviewing, there is a certain degree of research involved especially when you’re writing about someone’s dedication to a cause. My research was done long before this interview. Which brings us back to Greyson.

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A little over two years ago a tiny kitten started following me around outside my home. After witnessing it eating paper, I began leaving some cat food and water out. Of course, soon she was sleeping by the door and waiting for me when I came home. I had no intention of bringing in another cat. Then Hurricane Irene approached Long Island. Of course I knew I would feel guilty leaving a cat outside in a hurricane but it was the big, bold, uppercase letters in the email shouting, “JASON YOU HAVE TO RESCUE HER” that gave me that moment of pause. It was an email from Beth and she was playing some sort of Jedi mind trick on me. So after concocting a diabolical plan to catch the cat, all it took was opening the door and she simply waltzed right in. The plan was to keep her inside a few days but we quickly saw she had some medical issues. Quarantined from the other cats, a few days quickly turned into a few weeks and once you name them … that’s it. Each week Beth would get an update at which point she would remind me that this is Greyson’s new home (Jason’s grey cat). It really wasn’t the best time for me to bring another pet home, especially a stray. But then the North Shore Animal League called to tell me to bring in the cat. Beth had arranged for Greyson’s medical exam (which she passed with flying colors) and for that I am forever grateful. As I said, no matter where or when I see Beth, our conversations always come back to our pets. “Give Greyson a kiss from Auntie Beth,” she said as we were saying our goodbyes, but something caught my eye and I reached across the table to turn her wrist over. I looked at her and smiled as her new tattoo was revealed in beautiful script … Bianca.

For more information on Beth and Howard’s fosters and Bianca’s Furry Friends campaign, visit howardstern.com and animalleague.org.

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Gloria Gaynor

to Headline First Long Island Music Festival By Victoria Caruso

or 35 years, Gloria Gaynor’s charttopping single “I Will Survive” has been an anthem of sorts. While the lyrics seemingly point to one’s determination to triumph over a relationship gone awry, the song’s powerful message also resonates with those faced with life’s challenges and tragedies. While she admits to applying the lyrics to “I Will Survive” to her own personal love life eight years ago when her marriage of 25 years ended, Gaynor said she wasn’t singing about unrequited love back in 1979. At the time, she said, she was still mourning the death of her mother and also recuperating from a fall on stage that left her hospitalized and in need of spinal surgery. Recording “I Will Survive” while wearing a back brace, Gaynor said the lyrics, to her, were about her own determination to overcome these personal hardships. “At the time, I was thinking about myself and related [the song] to my accident and overcoming my mother’s death, which is something many of us don’t think we will ever get over,” said Gaynor, who shares her personal

Gloria Gaynor

Queen of Disco Dishes on Her Career, New Book and Who She Was Really Singing About All Those Years Ago 76 | 25A www.25Amagazine.com

“I felt a need to help and I’m pleased to be a part of this concert and fundraising opportunity...” I Will Survive story in her 2001 autobiography of the same name. “Everyone relates to it differently.” In fact, over the years, the disco legend has received thousands of personal messages from fans explaining how the timeless song helped them through their most difficult moments. Inspired by the remarkable stories fans shared about how they found comfort, hope and courage in her lyrics led Gaynor to write We Will Survive: True Stories of Encouragement, Inspiration, and the Power of Song. The book, which comes out Dec. 1 and can be pre-ordered at Amazon.com, features 40 inspirational and true stories from individuals who have triumphed over illness, suffered the loss of a loved one, escaped the death camps of Auschwitz or witnessed a national tragedy such as the Oklahoma and Boston Marathon bombings, as well as those who have overcome domestic abuse, incest and child molestation.

Island through her church and manager, told 25A magazine. “I encourage everyone to come out, show their support and be a part of a wonderful event.” And her humanitarian efforts don’t end there. Gaynor lends her support to numerous charities including Save the Children, the Susan G. Komen Breast Cancer Foundation (North Jersey affiliate,) the Hellenic Times Foundation, The Revlon Walk For Women and the Christian Broadcasting Network. She is also a member of the United Cerebral Palsy Hudson County Board of Directors and a chair holder for the New Jersey Crime Victims’ Law Center. She also plans to donate proceeds from her new book – and the forthcoming Christian contemporary CD also titled We Will Survive – to the American Diabetes Association and her own personal cause, the Living Waters Teen Parents Center.

“Every single story touched my heart. I felt them all,” the singer said. “It’s very heartwarming to know that despite what these people went through they all came out on the other side notorious.” Also included in her book are stories from Long Islanders who lost everything in Superstorm Sandy. So it seems only appropriate that the Queen of Disco would headline ‘We Will Survive: Strong Island’ – Long Island’s first music festival to benefit the Nassau Hurricane Recovery Fund as well as the Fallen Officers Foundation and St. Jude Children’s Research Hospital. Scheduled for Saturday, Oct. 19 at Eisenhower Park, the musical event will also feature top local bands, crafts and vendors. “I felt a need to help and I’m pleased to be a part of this concert and fundraising opportunity,” Gaynor, who has ties to Long

Gloria Gaynor’s new book, We Will Survive: True Stories of Encouragement, Inspiration and the Power of Song, will feature a real-life story from Long Island resident and Holocaust survivor Annie Bleiberg.

Gloria Gaynor’s book, We Will Survive: True Stories of Encouragement, Inspiration and the Power of Song, can be pre-ordered now through Amazon.com.

‘We Will Survive: Strong Island’ free benefit concert hosted by Nassau County Executive Ed Mangano and the New York Music & Events Group will take place Saturday, Oct. 19 at Eisenhower Park’s Harry Chapin Lakeside Theatre. The event begins at 2 p.m. and will also feature performances by Funk Filharmonik, That 70s Band, Wonderous Stories, Southbound, Minute by Minute and Rattlesnake Dawn. For information, call Nassau County’s Public Information Office at 516.572.0200 or visit www.nassaucountyny.gov/parks.

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Based out of her hometown of Newark, N.J., the Living Waters Teen Parents Center will be geared toward educating teens on how to become good parents and contributing members of society. “I was raised by a single parent and I know how hard it was for my mother,” Gaynor said, adding, “Although that wasn’t the initial reason, now that I look back on it, I feel it was something God dropped into my heart because he knows that I know what it is like.” Gaynor’s dedication and desire to help and educate people is perhaps why, if she hadn’t made it as a singer, she would have chosen a profession such as teaching. “I think I was born a teacher,” she said, admitting with a laugh, “I find it very difficult to talk for a very long time without trying to educate people – even if it’s on a topic they know!”

release in 15 years, produced four number one dance singles on Billboard’s Dance Charts while the radio version of “I Never Knew” made it to the Top 10 on Billboard’s Adult Contemporary Charts. That same year, Gaynor was the recipient of the World Music Awards Legend Award.

Throughout her career, Gaynor has also appeared on such television shows as That ‘70’s Show, Ally McBeal, The Wayans Brothers’ Show and Don’t Forget The Lyrics, to name a few and has performed in the Broadway musical Smokey Linda O’Connell, Cathi LaMarche, Lynn Obermoeller and Alice Muschany of St. Louis Joe’s Café. She has also been each contributed a real life survivor story to Gaynor’s book. fortunate to work with top names in the business. And although she never got to sing with Barry White or Michael Jackson, she did have the opportunity to collaborate w i t h t h e m o n d i ff e re n t occasions. Today, if given the choice, she would love to sing with Beyoncé and Alicia Keys, referring to them both as “wonderful entertainers who sing real songs.”

Looking back at the song that started it all, Gaynor said she knew it would be a hit when she first heard the lyrics. She never imagined, however, that the four-minute track would stand the test of time and transcend generations the way it has. “I was young and even though I hoped that I would be singing until the good Lord takes me home, I wasn’t thinking that far ahead,” she admits. Not only did “I Will Survive” climb to the top of Billboard’s Pop Charts and claim the number one position in the United States when it was released, it also went double platinum and garnered worldwide attention. In 1980, the infamous track earned Gaynor a Grammy Award for Best Disco Song and nominations for Record of the Year and Best Pop Vocal

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Performance – Female; the win also solidified Gaynor’s place in music history since it was the first and only time the Grammys had a disco category. Additionally, in 2012, “I Will Survive” was inducted in the Grammy Hall of Fame along with recordings from such legendary artists as Bruce Springsteen, Tina Turner, The Rolling Stones and Paul Simon. While she will forever been associated with the track that catapulted her into stardom, it is important to note that Gaynor has released

more than 20 albums, including greatest hits and Christmas records, and achieved international success. Her version of “Never Can Say Goodbye” became the first dance song to top the charts while the single “I Am What I Am” reached the Top 10 on Billboard’s Dance Disco Hits. In 2001 “Just Keep Thinkin’ About You” topped the Billboard Dance/Club charts at number one while Gaynor’s international hit “Last Night” (a duet with Giorgio Moroder) debuted in the top spot throughout Europe. The following year, I Wish You Love, Gaynor’s first worldwide

So what does the Queen of Disco thinks of today’s music? “I like some of every genre that is out there. I like some rock, some jazz, some rhythm and blues, some hip hop, some rap and a whole lot of gospel music. I like some of it all,” Gaynor said, adding that while, as with anything, musical taste is personal preference, there are some artists and some songs in every genre that make her sit back and ask, “You call that music?” To learn more about Gaynor’s legendary career, visit www.gloriagaynor.com. Fans can also like her on Facebook (www.facebook.com/ GloriaGaynorOfficial) and follow her on Twitter (@gloriagaynor).

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Coasting Into Harmony By Gwen Wunderlich Smith

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very now and then you need to get away from it all, unplug from life and let your imagination run free. What better place to ignite imagination than Orlando, Florida, made famous by the great Walt Disney? Home to some of the most popular theme parks in the world, Orlando was the perfect setting for my much-needed recess. Located in the heart of the city, The Wyndham Grand Orlando Resort was going to be my home away from home. The Mediterranean-inspired resort is designed with Ponce de Leonâ&#x20AC;&#x2122;s magical discovery of the state in mind and that vision was perfectly and elegantly executed. Upon arrival we were greeted with a tour of the vast 500-acre estate complete with a championship golf course, luxury spa, several pools and lagoons, coffee and gelato bar, and award-winning restaurants. Easily accessible to all the magic and fun of the surrounding theme parks, the Wyndham hotel has everything one would desire. This makes the resort perfect for couples, families or singletons alike.

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nxious to relish in the Florida sun, after we settled in we made our way to the pool and happily sipped coladas while tropical music set the tone for a relaxing day. For dinner it was off to Deep Blu Seafood Grille, the on-site restaurant that specializes in contemporary fusion fare such as sustainably caught seafood, handcrafted sushi and delightfully creative cocktails for the tasting. I opted for the red snapper, cedar baked with a delicious meyer lemon beurre blanc sauce. I paired this with grilled white asparagus and blue crab mac and cheese and let the food and company take me into an indulgent bliss. The next morning it was off to swim with the dolphins at Discovery Cove. An experience like no other and a highlight for animal lovers, this was what memory making is all about. Next up was Seaworld for the opening of their new Antarctica Exhibit. This fantastic exhibit is all about everyone’s favorite waddling bird, the penguin. To start my Antarctic adventure I hopped on their new trackless ride that takes you through the life of a penguin. You have two options on how enjoy this adventure: the thrilling or the calm. We all know I went for the thrills and spills! Seaworld truly transported me to as close as I’ll probably ever get to the South Pole. It perfectly mirrored what you’d imagine the majestic beauty to be. This exhibit was absolutely amazing and the penguins are adorable little entertainers. Watching these ‘best dressed’ waddling birds slide around on their round bellies and go for a swim made me want to take one home and cherish it forever. A wonderful day it was, from the different exhibits to the wild rollercoasters. It was everything I needed to make me feel like a kid again. What you don’t remember is how tiring it can all be and so when we made our way back to the hotel for some rest before dinner, it was all I could do to not fall into a late afternoon slumber. 82 | 25A www.25Amagazine.com

Alas, there was dinner awaiting us at the Reunion Resort so we headed to Kissimmee for an elegant dinner at Eleven. This glamorous year-round indoor-outdoor rooftop lounge offers stunning views and hand-crafted cocktails. The steakhouse menu has one delicious option after another and we opted for shared salads and Mongolian grilled lamb pops. I can still remember how I content I was when I was finished, tired from a day of exhilaration and a perfect meal complete with great friends and good wine. This was life like it is supposed to be. A short trip indeed, but I still managed to divulge in a spa treatment at the resort’s Blue Harmony Spa. This peaceful oasis offers luxurious amenities, an outdoor spa garden and more. I tried the Signature Blue Bliss Massage where the unique exfoliating relaxation experience seduces the senses and imparts exquisitely silky skin. I was there for over an hour but it went by faster than I had hoped. It’s always like that when you’re enjoying yourself, isn’t it? Vacations fly by in a blink of an eye, so while you’re considering your next one, may I suggest The Wyndham Grand Orlando Resort in Bonnet Creek. Whether you are old or young, adventurous or cautious, you’ll find everything you’re looking for right there in Orlando, Florida, wrapped in a little bow made up of childlike splendor. October 2013 | 83

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25A Discovering

the Vinoy By Olivia Katz

he Vinoy Renaissance Resort & Golf Club brings modern chic amenities together with retro architecture, history and hospitality of the 1920s. Its old-school Hollywood vibe is set in the picturesque pink and blue paradise of St. Petersburg, Florida. As a fan of the Roaring ’20s – the history, the glamour and opulent lifestyle – I was ready for the celebrity treatment. There is so much to be discovered at The Vinoy.

The resort has an interesting history. It began with a bet. Aymer Vinoy Laughner was hitting golf balls at his home with famed 1920s golfer Walter Hagen, and a crystal pocket watch, golf ball, club and an unsuspecting piece of land all played a part in the inception of the hotel in 1925. It’s a bet that is still played at the hotel; you don’t get a hotel but it sure is fun! The Vinoy was carefully restored in 1992. The architecture is a Mediterranean revival style and the origins of the hotel can still be clearly seen in the façade and the lobby. The façade stands out against the tropical skyline of St. Pete. The pinkish-coral paint color that was customized and named “The Vinoy” in the 1920s still echoes in the colors of today’s restored resort. The modernized lobby is the perfect mesh of restoration and modernization. 84 | 25A www.25Amagazine.com

Outdoor Cabanas

dditional restoration can be seen at Marchand’s Bar & Grill where Pompeian frescos that had been hidden for more than 88 years were uncovered when local artists restored them for the 20th anniversary grand re-opening. The mastery of the restoration has marked the Vinoy as a Historic Hotel of America by the National Trust for Historic Preservation. The Vinoy gives off an old Hollywood feel and the staff treats each guest as a Hollywood star. And why not, considering guests have included Paul Newman, George Clooney, Julia Roberts, Brad Pitt and one of my favorite stars, the iconic Marilyn Monroe. For a star guest, the amenities fit old Hollywood charm to a T, with two amazing restaurants (Marchand’s Bar & Grill and Fred’s Steakhouse), the 12 championship tennis courts, an 18-hole golf course, Vinoy Marina, a fully staffed VIP pool and incredible spa experiences at the Vinoy Salon and Day Spa. Marchand’s Bar & Grill is a must for Sunday Brunch. Why? As a star, what’s better than mere champagne but a Bottomless Bellini Bar with Lobby Lounge

Front Porch

artisanal fruit purées paired with Italian sparkling wine. And it gets better. After creating my own berry blast Bellini (my own concoction of raspberry, blackberry, strawberry and blueberry), I was offered several indulgent culinary choices. I opted for the Florida lobster omelette. It was filled with the amazing flavors of local lobster, asparagus and Havarti cheese. Brunch is served on Sundays only from 11 a.m. to 2 p.m. but if you can’t make it to brunch, you can always order room service; most of the menu is available. If you’re more of a Rat Pack kind of star, I would suggest dining at Fred’s Steakhouse, reminiscent of a Polo Club, where Vinoy guests or club members have a private hideaway with a meticulously attentive staff. If Gwyneth Paltrow was in town, I’m sure she would also love Marchand’s Farm-to-Fork six-course dining experience where each dish features local seasonal cuisine that is paired with a complementary wine curated by the Vinoy’s sommelier. A sucker for appetizers, I favored the roasted beet salad served with deviled egg and arugula. The meal’s presentation was picturesque and divinely indulgent. Marchand’s Bar

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Pool at sunset

Golf Course

star needs to keep her or his physique trim and the director of tennis, Hans Gallauer, has got you covered with early morning clinics. A veteran teacher with more than 30 years experience, Hans works with each individual player to strengthen form, ’cause if you don’t have form, you don’t have game. The Vinoy has a unique amount of courts with 12 HarTru green clay surfaces. You can play day or night to burn off the calories from either brunch or dinner. If you feel the need to burn more or sweat more, I suggest the resort’s state-of-theart fitness center with a variety of classes. The Chairman of the Board, Frank Sinatra, was an avid golf connoisseur, so tee off at the Vinoy’s 18-hole, par-71 course on Snell Isle, the ideal spot for a round of golf with your own pack of friends. The course is great for newbies, kids and the serious golfer. It’s a sight to see, with wild birds, beautiful ponds and a breathtaking water fountain on the 16th hole. After a day on the course, discover the Vinoy’s Clubhouse overlooking the back nine. Enjoy their signature BBQ kettle chips created with local Ybor City gold lager cheese mixed with kettle chips, smoked bacon and scallions, and golf-inspired cocktails like the John Daly. Working out and eating gourmet cuisine can put a strain on any star guest’s body, but have no fear, the experienced hands at the Vinoy Salon and Day Spa are there to work out all of the kinks in your lower back, shoulders and neck. The Vinoy’s Signature Manicure and Pedicure 86 | 25A www.25Amagazine.com

comes highly recommended. It’s not your typical mani/pedi. Both include a paraffin wax treatment to hydrate your hands and feet, a quick massage, hot towels and warm hand mittens and booties to intensify the hydration. The Spa also prides itself on using all organic, vegan and gluten-free products. A star should always be concerned with the ingredients used on his or her skin and so should you. Come Sail Away for the Day on the Meow, a 44-ft. Hunter catamaran from Sailing Florida Charters & Sailing School. Enjoy the day in VIP style with the St. Petersburg skyline as your backdrop – sail the seas, soak in the air and maybe spot dolphins. The Vinoy Marina has 74 boat slips to accommodate up to 130-foot yachts. Guests of the marina have access to the hotel amenities as well. As I experienced each feature of the Vinoy, I felt the urge to put on my cat-eye sunglasses, lounge poolside in my black and white polka dot retro bathing suit and tell onlookers, “No photographs, please!” Poolside at the Vinoy is definitely part of the experience. The pool is heated and has the best view of the marina. As you relax, the Vinoy’s staff will cater to your every need. Pool boys that look like they could be movie stars themselves arrive with cooling towels infused with eucalyptus to cool you down as you heat it up with a drink. Try the Skinny Strawberry Mojito. As I discovered the Vinoy, I also discovered St. Pete. The Vinoy is the

local navigator to everything cool about St. Pete. As you step outside the resort, you have the marina, the Vinoy Park and up the block is Beach Drive. Along Beach Drive you have a multitude of cuisines. The hotspot at night is The Canopy atop the Birchwood Hotel with a glorious view of the marina and the Vinoy. The Canopy is a place of eclectic drinks, dessert shooters and the cool vibe of hipsters. American Style magazine ranked St. Petersburg its top mid-size city in 2011, citing its ‘vibrant’ arts scene. The art scene is very much apparent, with two internationally recognized museums. Along the pathway of the marina is the Dali Museum, a tribute to the master of surrealism, Salvador Dali. The architecture of the museum is outstanding as a whole, with reflecting windows and a spiral staircase at the core. The museum takes you through the artist’s works as a whole. The Chihuly Collection at the Morean Arts Center, located off Beach Drive, offers beautiful signature pieces from renowned artist Dale Chihuly. The glass is transparent and works seamlessly well with the lighting, making the artwork come alive. Along with the collection, the art center offers glass-blowing seminars for visitors to view or join in. At the end of the day, the Vinoy brings to light all the things that one can desire as a guest: wonderful food, top-notch amenities, plush and lush rooms with beds that swallow you up and a city that offers more to explore. Whether you are the VIP or just a guest with a VIP or celebrity mindset, the Vinoy is truly a star experience to discover. The Esplanade Dali Museum

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25A The Oyster Festival

ever wunder By Gwen Wunderlich-Smith October is here at last and it’s time for cozy sweaters, pumpkin picking and crisp fall breezes. Between Halloween, Breast Cancer Awareness Month and the Gold Coast International Film Festival, there are a bevy of activities throughout Long Island that are sure to please. Join us as we explore our favorite finds and everything Long Island has to offer this fall. You’ll never have to ‘wunder’ what to do. 88 | 25A www.25Amagazine.com

A Long Island favorite, get on down to Oyster Bay to celebrate the 30th Annual Oyster Festival, taking place Oct. 19 and 20 from 11a.m. to 6 p.m., rain or shine. Each year, more than 200,000 visitors gather downtown on the waterfront to partake in what originated as a hometown parade honoring Theodore Roosevelt before becoming what is now the East Coast’s largest waterfront festival. A perfect family affair, guests can expect to enjoy live entertainment, tall ships, pirate shows, midway rides, and of course, the exciting oyster eating and shucking contest. Be sure to check out the food court, where both culinary professionals and volunteer chefs work together to create delectable seafood dishes along with traditional festival fare. www.theoysterfestival.org

Darkside Haunted House And for our favorite holiday of the season, Halloween thrills and chills can be found all over Long Island. Our very favorite attraction is The Darkside Haunted House in Wading River. The experience includes an outside walk-through of The Haunted Village and an inside tour through the house, complete with movie quality sets, spooky special effects and bone-chilling scares. Those who dare to come are guaranteed to leave screaming! www.darksideproductions.com

17th Annual Classic and Sports Car Rally For car lovers and adventurers alike, be sure to participate in the 17 th Annual Classic and Sports Car Rally benefiting Alternatives for Children taking place Oct. 5. After a light breakfast, all drivers and navigators will begin their challenging and scenic ride from Long Island’s North Shore to the South Shore on the East End. Participants will complete their journey with a lunch reception and awards ceremony at the famous Dockers Waterside, located on the picturesque Dune Road in East Quogue. In addition to the awarding of trophies, guests have the opportunity to participate in and win cash raffle prizes and appreciate cars of interest (classic, muscle, sport, etc.) that will be displayed during the reception. www.alternatives4children.org/road-rally.html

Wine Makers’ Dinner Series Who doesn’t love a little Sunday culture? Partake in this harvest season with Chef Noah and the Wine Makers’ Dinner Series taking place at 5:30 p.m. every Sunday beginning Sept. 8 and continuing throughout the month of October. Enjoy a decadent five-course tasting menu that will be paired with wine featured by a different vineyard each Sunday. A representative from the highlighted vineyard will be present to discuss the various wine pairings throughout the meal. The dinners, costing $75 per person (not including tax and gratuity), will be held in the private dining room at Noah’s. www.chefnoahs.com

3rd Annual Gold Coast International Film Festival Join in the glitz and glamour of the 3rd Annual Gold Coast International Film Festival taking place on Long Island’s North Shore. From Oct. 21 – 27, the sevenday festival will include film screenings, workshops, conversations with members of the film community, parties, after-parties and fabulous galas. Events will take place throughout the Gold Coast towns of Great Neck, Port Washington, Roslyn and Manhasset. Festival venues include many of the area’s most legendary estates including the former Chrysler mansion, NYIT’s de Seversky Mansion and Oheka Castle, commissioned by Otto Kahn. www.goldcoastfilmfestival.org

Making Strides at Jones Beach Show your support for National Breast Cancer Awareness Month by participating in the Making Strides of Jones Beach walk, taking place Oct. 20, with an 8–11 a.m. rolling start. Whether you choose to walk, volunteer at the event or be an event sponsor, there are plenty of ways to contribute. Proceeds will go to the American Cancer Society (turning 100 this year!). The walk begins at Jones Beach State Park, parking lot fields 4 and 5. www.main.acsevents.org October 2013 | 89

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San Juan

Experience the Culture, One Dance at a Time... By Victoria Caruso

uerto Rico offers everything from water sports and historical tours to fine dining and shopping, making it a great destination for an extended weekend or weeklong vacation. It is also a place of rich dance and musical culture and during a recent trip I had the opportunity to experience that culture with salsa and bomba lessons from prominent Puerto Rican dancers. Although I am not a good dancer (full disclosure: I’m actually pretty horrible), I packed my most comfortable shoes and headed to the Caribbean to join Mickela Mallozzi, host and creator of the travel/ dance web series Bare Feet, in her mission to experience the world – or in this case, San Juan – ‘one dance at a time.’

By Victoria Caruso

The pools at the San Juan Marriott Resort and Stellaris Casino

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The first time I visited Puerto Rico, I hadn’t ventured far from the white sand beaches and as I sat on the balcony of my ocean view room at the San Juan Marriott Resort and Stellaris Casino, I remembered why. Sipping a complimentary rum punch, it was hard not to get lost in the picturesque views and the sound of the waves crashing below. Located on Condado Beach in the heart of the city’s cosmopolitan neighborhood, the San Juan Marriott offers guests access to many of the comforts they would seek stateside, including a Starbucks and Walgreens located directly across the street. The resort is also within walking distance of everything from

authentic Spanish tapas and celebrity chefinspired restaurants to happening nightclubs and designer boutiques, making it perfect for those looking to explore the city. Each of the resort’s spacious city and ocean view rooms and suites have been upgraded with luxury, functionality and comfort in mind. Each room features new 47 inch TVs, balcony furniture, wood toned furnishings, sandy textured carpeting and artwork. The resort also offers a 24-hour casino featuring table games and slots, two elaborate swimming pools, multiple beach decks, meeting facilities and a spa and fitness center along with a restaurant, pool and coffee bars and upgraded lobby lounge. By day, the San Juan Marriott’s Red Coral Lounge is the perfect place to hold a meeting, read the newspaper or sip a cup of freshbrewed, mountain grown Puerto Rican coffee. At night, it serves as a local hotspot, serving up cocktails (I highly recommend the Dragon Berry Mojito), live entertainment and dancing. It is also the perfect place for some salsa lessons. Puerto Ricans love to dance and it is no

surprise that the island is the epicenter of salsa. A group lesson in the Red Coral Lounge our first morning in San Juan gave us an insight into what makes salsa dancing one the island’s must popular pastimes. It also helped that our instructor was Rafa Cancel. Lead instructor at Cambio en Clave (Change in Key), Rafa holds classes at the José Miguel Agrelot Coliseum – Puerto Rico’s largest indoor area. With more than 1,400 students, every Thursday is like one huge party and the best part is that tourists are encouraged to stop by and watch or try their hand – and feet – at the sensual dance. Needing to refuel before our next dance lesson, it was a quick walk down from the Marriott to the vegetarian eatery and juice bar Pure & Natural. Here we joined locals and dined on salads, garden burgers, fresh-squeezed juices and smoothies before heading off to Old San Juan to learn to bomba! One of the oldest musical styles on the island and a mixture of the island’s Spanish, African and Taino cultures, bomba is a rhythmic music created by barrel-shaped drums played by

hand and accompanied by the rhythmic beating of sticks and maracas. In bomba, the dancer executes a series of improvised gestures and steps that encourage the musicians to provide a synchronized beat. Thus, unlike other styles of dance, it is the musician who follows the dancer and not the other way around. And who better to conduct our group lesson than Margarita “Tata” Cepeda, granddaughter of bomba and plena music patriarch Rafael Cepeda. As owner of La Escuela de Bomba y Plena (The School of Bomba and Plena), Tata is dedicated to teaching adults and children the centuries old dance. We made every attempt to follow Tata’s instructions – right foot tap, left foot tap, repeat – all the while shaking and gesturing the hems of our billowing bomba skirts to stimulate the drummers’ rhythmic pattern. Exhausted from dancing, we settled in for a quiet dinner at the San Juan Marriott’s La Vista Grill. The casual three-meal-a-day restaurant features popular traditional and fusion dishes, including a not-to-be-missed Nutella crème brûlée.

...right foot tap, left foot tap, repeat – all the while shaking and gesturing the hems of our billowing bomba skirts to stimulate the drummers’ rhythmic pattern.

The Red Coral Lounge

The San Juan Marriot Resort and Stellaris Casino

Rafa Cancel demonstrates the sensual steps of salsa

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25A All dancing aside – temporarily – much of the following morning and early afternoon was spent in Old San Juan. We toured San Cristobal Fort, walked along cobblestone streets, marveled at centuries old architecture and shopped in and around Columbus Square. We had been told that no trip to Old San Juan would be complete without the experience of dining on comida criolla (local fare) at El Jibarito. We took the advice and were more than happy we did.

Located on Condado Beach, the San Juan Marriott Resort and Stellaris Casino offers picturesque views from its ocean-facing rooms

A standard king room at the San Juan Marriott Resort and Stellaris Casino

The view from atop the San Cristobal Fort

Returning to the hotel, I headed out to the beach to soak up some late afternoon sun. Then, for our last night in San Juan, it was dinner at Blonda –an international restaurant within walking distance of the San Juan Marriott that serves up a wide-range of appetizers, homemade risotto and gnocchi and a variety of desserts. From there, it was a quick taxi ride to Redline Bar. As local as San Juan gets, Redline was happening for a Tuesday night and the perfect place to show Rafa and several of his students our salsa moves. While I won’t be participating in any dance competitions anytime soon, my two left feet didn’t fail me as much as I thought they would and I couldn’t help but brag about my experience to the woman sitting next to me on the flight back to New York. I even think I may have even inspired her to add ‘learn to dance’ to her next travel itinerary.

Margarita “Tata” Cepeda and musicians from the La Escuela de Bomba y Plena (The School of Bomba and Plena)

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A Bare Feet™ Tour to Puerto Rico through Open Sky Expeditions is scheduled for January 2014 and will include accommodations at the San Juan Marriott, private salsa lessons with Rafa Cancel of Cambio en Clave and a semiprivate bomba lesson with Margarita “Tata” Cepeda. For information visit TravelBareFeet. com or OpenSkyExpeditions.com/MusicTours/ PuertoRico.html.

The

N O RT H S H O R E A N D H A M P TO N S C AT E R E R S I N C E 1987

The Hamptons 631.537.1926 NYC 212.924.6500 Locust Valley 516.671.2127 robbinswolfe.com EXCLUSIVE VENUE PORTFOLIO AND OFF-PREMISES CATERING

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jetset

25A The Garden City Hotel Landmark to Celebrate 104 Years in 2014

The Garden City Hotel first opened its doors in 1874 and, over the past 100-plus years, has remained a landmark and centerpiece in the community. Since purchasing the hotel last year, Fortuna Realty Group of Manhattan has moved forward with major revitalization projects and additions all the while remaining focused on continuing to deliver the luxurious and renowned services the Garden City Hotel is famous for. The nine-floor, 272-room hotel with 16 suites – four of which are penthouse suites with balconies – is synonymous with firstclass service and timeless luxury. At the Garden City Hotel all rooms are spacious and elegant and comforts of home such as flat screen TVs, upscale toiletries, plush bathrobes and custom bath towels are the norm while extra-special touches such as evening turndown service with gourmet chocolates set it apart from the rest.

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Onsite amenities available to all guests include a 24-hour front desk and concierge, a heated indoor swimming pool with adjoining fitness center, a business center and an upscale salon/spa, not to mention a 24-hour in-room dining menu, a highly-acclaimed restaurant and a new steakhouse. Rein, the hotel’s signature chic and sophisticated restaurant features a lit onyx bar and plasma televisions. The contemporary American restaurant is open for breakfast, lunch and dinner and key menu items include herb marinated grilled filet mignon, pan-seared veal chops and grilled shrimp satay, to name a few. The Polo Steakhouse, which opened in September, serves lunch Monday through Friday and dinner daily. A defining addition to a new era of the hotel’s history, this quintessential American steakhouse is led by Executive Chef Michael Mandato, who has worked with top chefs in New York and Boston and also served the Queen of England and the Duke

of Edinburgh while serving as Executive Chef at the Fairmont Jasper Park Lodge in Alberta. In addition to seating for approximately 120, the restaurant also features The Wine Room, a private dining space for special events and celebrations up to 50 guests. Other upgrades include a new Patio Bar. With a lush and relaxing atmosphere, the Patio Bar is perfect for enjoying pre-dinner cocktails, happy hour or tasting small plates specially prepared by Chef Mandato. And on Thursday through Saturday, a bonus grill menu to be paired with signature drinks is prepared right on the patio. In addition to serving its famous bunch on Saturdays and Sundays, the Garden City Hotel is also proud to carry on the British tradition of Afternoon Tea. Served every Saturday from 2 to 5 p.m. in the Polo Lounge, this charming addition to any stay at the historic Long Island hotel enables friends, family and colleagues the opportunity to take a break and enjoy good conversation over an even better cup of tea. Afternoon Tea can also be arranged as a private party, ideal for bridal or baby showers and bridesmaid luncheons as well as holiday and birthday celebrations. With 25,000-square-feet of versatile meeting and banquet space divided among 16 rooms, including an executive penthouse boardroom, a private ultra lounge and an elegant grand ballroom, the Garden City Hotel is the perfect place to conduct a business meeting, host a fundraiser or celebrate a special occasion. A recent restoration project meticulously rejuvenated the hotel’s 6,000-square-foot grand ballroom from floor to ceiling, including the gleaming gold leafing of its coffered ceiling. Finishing touches include custom Versailles-style chairs and a collection of brand new tabletop details.

The floor of the famed hotel’s Rotunda, the ideal location for cocktail receptions, has been refreshed with new Nourison carpeting designed in a modern print of gold and deep reds; the carpets have also been extended into the ballroom and its adjoining reception spaces as well as in the Grand Salon, Petit Salon and Concorde Suite on the same level. And, in an effort to reflect a modern, Italian flair, the lobby will be transformed with a complete restoration of its marble floors. The Hotel’s Business Center is has a full menu of administrative and premium services, including equipment rentals, technical support, shipping and delivery, translation services and personal computer and cell phone rentals along with access to audio visual services, if needed. The hotel is also in the process of launching G-Link (http:// glinkconnect.com) in its boardroom and new guest rooms. Guest rooms will also be equipped with ‘One,’ a new one-stop shop for all in-house calls at the hotel that will enable guests to order in-room dining, check in with the concierge, make a restaurant reservation and connect with housekeeping all with the simple touch of a single button. Since first opening its doors, the Garden City Hotel has welcomed dozens of wealthy and prestigious families, including the Vanderbilts, Kennedys, Clintons and Astors. Even Charles Lindbergh, one of the most notable visitors, slept at the hotel in 1927 on the night before his trans-Atlantic flight. And while a lot has changed in the past 104 years, the Garden City Hotel still prides itself on providing exceptional service and attention to detail, fine dining and unforgettable elegance.

For more information on the Garden City Hotel, call 516.747.3000 or visit GardenCityHotel.com October 2013 | 95

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25A

Jewel

in Melville Shines Bright like a Diamond By Venus Quintana

ong Island is well-known for its iconic chefs and celebrity restaurateurs. On the cutting edge of their industry, these pioneers are leading the way in the ever-changing food business- educating and inspiring consumers and fellow-chefs alike. There is one man who stands apart from the rest. He is the Bruce Lee of the food world, advancing effortlessly through his creations with stamina and grace. That man is Tom Schaudel. Over the past 4 decades, he has cultivated an impressive portfolio of over a dozen restaurants and has established himself as one of the most influential culinary innovators of his time.

Jewel in Melville which opened in 2011, is the largest, most extravagant venture yet in Tom’s remarkable repertoire. He also currently owns Coolfish in Syosset, A Mano in Mattituck and A Lure in Southold. Located on the ground floor of the Rubie Corporate Plaza on route 110, Jewel dazzles on every level. The sprawling 10,000 square foot space artfully combines glitzy designs with whimsical touches. Bubbling fountains flooded with colored lights adorn the foyer and in the main dining room with seating for 215, strings of blown-glass balls descend towards diners below. The glassed-in kitchen allows full view of the chefs at work, along with humorous quotes on decorative boards. You will most likely see Tom himself at the helm; his signature bandana is a sure giveaway. An intimate Chef’s room that seats 10 is reserved for special food and wine pairings, in addition to several other private dining areas. Jewel’s colossal bar area is a real showstopper. Gleaming with white marble, and boasting a light-up floor that swells in and out like the ocean, the

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raised bar attracts an impressive crowd and is the perfect place for spirited libations, before or after your meal. Jewel’s arresting, multi-faceted interior sets the stage for the equally matched cuisine. On the night that we dined, we were treated to an array of imaginative a n d i n s p i re d d i s h e s . F o r appetizers, the grilled octopus revealed a mélange of tentacles with olives, capers, red onions, grapes and fingerling potatoes, accented with a local merlot vinaigrette. A piquant tuna tartar was dressed with red ginger, chili and soy accompanied by tortilla chips and guacamole. From the five pizzas that all sounded divine- we choose the ‘Millionaire’s pizza’, which turned out to be nothing short of magnificent. Thin crust pizza topped with black truffles, mushrooms and fontina cheese, all topped with a fried egg, left me with a feeling of regal opulence. Entrees dazzled- my favorites were the lobster risotto, rich with mushrooms, leeks and white truffle oil and the Berkshire pork chop resting on a bed of sweet potato banana mash. Our gluttony ensued with two dessert selections that had my taste buds dancing. Pistachio ice-cream layered between a moist almond pound cake, complete with a root beer shot, took first prize. A sticky toffee pudding served with caramel ice-cream, came in second. Tom has once again re-shaped his culinary landscape and raised the bar in the restaurant industry. In Jewel, he has crafted an ingenious ‘Alice-inwonderland’ dining experience, that is well worth the trip. 400 Broadhollow Road (Route 110), Melville NY 11747 631-755-5777. Open for lunch, dinner and Sunday brunch www.jewelrestaurantli.com

Bravo! Nader

The Hidden Gem of Huntington By Venus Quintana a lifelong story of dreams that have turned into realities, not by mere luck, but through hard work and determination to beat the odds and never give up. Born and raised in Egypt, Naderâ&#x20AC;&#x2122;s love of cooking started at a very early age. He went on to travel the world, obtained an accomplished background in hotel management and studied at an esteemed culinary school in Luzern, Switzerland. Through years of hardships and continued fortitude, Naderâ&#x20AC;&#x2122;s travels finally led him onto American soil, where he worked at several Italian restaurants on Long Island. His dream of owning a restaurant finally became a reality when he bought Trattorio Grasso in Huntington more than 10 years ago and renamed it Bravo! Nader.

ader Gebrin is a man with an undeniable passion for his craft. He is the chef and owner of Bravo! Nader â&#x20AC;&#x201C; a cozy, intimate restaurant tucked away from the bustling hub of Huntington village. You will find only 12 tables at this charming spot (that are seldom empty) and Nader will always be eager to greet you with open arms and a kindhearted kiss. The devotion he possesses for his patrons is as genuine as his desire to create some of the finest Italian cuisine on Long Island. I had the distinct pleasure of dining at Bravo! Nader and meeting the man behind the name. Sure enough, the moment I entered, Nader was there to greet me with an enthusiastic smile and a heartfelt kiss. Projecting a delightful eagerness, Nader took the time to show me his impressive collection of photos and articles that adorn the restaurant walls. In addition to his incredible cooking talents, the convivial chef is also an avid fisherman. He has traveled the world on many seas searching for his next catch and nothing pleases him more than to explore the deep waters of the ocean. He is a fearless man who lives for new adventures, new discoveries and new ideas. His success is the unfolding of

The fruits of his labor are revealed in the lively menu, where the selection of fresh fish shines and cleverly constructed meals pair with sips of old and new world vintages from the extensive wine list. If you are lucky, you may even find a fresh sea bass or tilefish on your plate that was caught by Nader himself. He uses colossal crabmeat in his famous crab cakes, served with a house-made spin on a flavorful salsa. Everything on the menu is prepared fresh and nothing is ever fried. Choose from a myriad of appetizers and perfectly created veal, chicken, shrimp, fish and pasta dishes as well as daily specials. For the past eight years, Nader has been educating patrons with his cooking classes, in-house and online. Held in the restaurant on Sunday afternoons, Nader shares his secrets with his audience through well-executed demonstrations. His entertaining and humble approach to his teaching makes for a most enjoyable experience. The only secret he will not share is his homemade napoleon recipe. If I could make dessert this good, I would keep it a secret, too. Bravo Nader! 9 Union Place Huntington NY 11743 | 631.351.1200 Open for lunch and dinner. Reservations recommended. Visit www.bravonader.com for information on cooking classes, recipes and videos.

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25A A Taste of the Future: Going Green on Long Island’s Vineyards By Venus Quintana

ramed by sandy beaches, bustling fishing villages and rolling farmland, Long Island wine country is unlike any region in America. The North and South Forks of the island, collectively known as the East End, extend into the Atlantic Ocean like a two-pronged fork. Just a two-hour drive from Manhattan, it’s a unique fusion of metropolitan influences and a core of deep-rooted, agricultural tradition. Family-owned farms, artisanal food producers and small-production winemakers share the wealth of the region’s land, sea and vines. The fundamentals involved in the ancient art of winemaking haven’t changed a great deal throughout the centuries, but one of the most exciting developments in

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recent years is the rapidly growing area of organic wine. Since grapes are among the most pesticide-laden produce, it is no wonder we are reaching more often for organic wines to fill our glasses. There is a global movement to promote ‘green’ practices in all walks of life, including the use of sustainable methods in agriculture, whether in the raising of farm animals and produce, or in viticulture. Long Island’s wineries have been using these very methods for years and continue to make strides with their organic farming practices. Macari Vineyards, located on the North Fork in Mattituck, is owned and operated by the Macari family. The biodiversity of the Macari family farm provides an extraordinary grape-growing environment

that yields some of the finest fruit on the East Coast. At the helm of the winery is Alexandra Macari. “We believe in biodynamics because it promotes biodiversity on our farm. We have four children that work with us on the vineyard and in our cellars. The organic approach to farming was the only option for us. We didn’t want our children exposed to harmful pesticides or chemicals,” she explained. As part of the vineyard’s biodynamic farming methods, Macari has a herd of 25 longhorn cattle that provide manure and a horn additive to the soil. “The biodynamic approach to farming has helped us create a very diverse ecosystem where grapevines can thrive.” Sequestered on the South Fork of

“There is a belief that organic farming somehow leads you to become one with nature in a harmonious way...”

Long Island, where vineyards are less abundant, is the bucolic Wölffer Estate Vineyard. Located in Sagaponack, this 55-acre winery has recently succeeded in meeting all 200 requirements of the Long Island Sustainable Winegrowers (LISW) program and obtained its certification for sustainable winegrowing. LISW provides education and certification for Long Island vineyards in terms of sustainable practices; it is the first such program in the eastern United States. Roman Roth, winemaker/partner and Richard Pisacano, vineyard manager are the team that together produces some of the best Long Island wines. “Since the first vines were planted here, we have had a close eye on organic approaches to farming,” said Richard. “We have carefully implemented

many effective organic practices that we’ve learned can be included in our sustainable program. The results of this shift have been remarkably successful and rewarding.” Whatever approach one takes in farming, it is filled with fierce challenges. “There is a belief that organic farming somehow leads you to become one with nature in a harmonious way. This can’t be further from the truth. Nature, as we know, is so often not kind to herself, so being in a protective posture at all times is the first line of defense in ensuring a healthy crop.” Ten vineyards comprising over 400 acres of grapes on the East End of Long Island have been officially designated as ‘certified sustainable’ vineyards for the 2012 vintage: Bedell Cellars, Channing

Daughters W inery, Harbes Family Vineyard, Martha Clara Vineyards, One Woman Wines & Vineyards, Palmer Vineyards, Roanoke Vineyards, Sannino Bella Vita Vineyard, Shinn Estate Vineyards and Wölffer Estate Vineyard. Visit www. lisustainablewine.org for more information. Though just created and compiled last year, many of LISW’s guidelines are not new concepts. Practices for maintaining healthy vineyards while producing quality fruit have continually been developed throughout Long Island’s 40-year history. Still, the rapid growth of this program provides a glimpse into the future of Long Island winemaking.

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25A New York City food and wine festival 2013 October 17- 20 By Venus Quintana

oodies – get your appetites ready for the biggest culinary event of the year! The Food Network New York City Wine & Food Festival returns Oct. 17 – 20. This year’s festival offers approximately 100 events taking place at various locations throughout New York City, featuring the best chefs and culinary personalities and the finest offerings from the Southern Wine & Spirits of New York portfolio. This year’s lineup promises to be packed with new, exciting and unique experiences. The New York Times presents Geoffrey’s Greenmarket, where Chef Geoffrey Zakarian of the Food Network’s Chopped and Iron Chef America hosts some of the industry’s favorite local farmers paired with renowned chefs, including Floyd Cardoz, Dan Kluger, Jean-Georges Vongerichten, Jonathan Waxman and more, to

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showcase distinct and seasonal ingredients. Delta Air Lines’ Global Night Market at The Plaza Food Hall hosted by Todd English features ‘Hot Bread Kitchen’ – a late-night soirée featuring some of the most unique dishes from a melting pot of vendors. Complementing the move of the festival’s central hub to Midtown West, the Hudson Hotel will serve as the main headquarters and the ideal backdrop for a variety of festival events, including wine and pairing seminars hosted by Food & Wine. The festival will feature a dynamic lineup of returning signature events, a plethora of new soirées and exclusive chef-driven dinners that once again bring top winemakers, spirits producers, chefs and culinary personalities together for an unparalleled weekend in New York City.

Pier 94 will be the new home of the festival’s signature Southern Wine & Spirits of New York Trade Tasting presented by Beverage Media Group and Grand Tasting presented by Shoprite with KitchenAid Culinary Demonstrations presented by MasterCard. Fan favorites like Meatpacking Uncorked presented by Cupcake Vineyards, Blue Moon Burger Bash presented by Pat LaFrieda Meats and hosted by Rachael Ray, our favorite Tacos and Tequila hosted by Bobby Flay and so much more also return for the ultimate gathering of celebrity chefs and culinary personalities in New York City! Don’t miss out! Tickets, event lineups and more information about the festival can be found at www.nycwff.org or by calling 866.969.2933. One hundred percent of the net proceeds from the festival benefit Food Bank for New York City and Share Our Strength’s No Kid Hungry campaign. Stay up to date with the excitement by following the festival at www.Facebook.com/NYCWFF or follow founder and director Lee Brian Schrager at www.twitter.com/Lee_Schrager.

S av o r t h e F l av o r s o f

Opening in OctOber!

to eat well is to live well

In Tuscany the food is everything. The steakhouses of Florence, many of them hundreds of years old, are among Tuscany’s culinary treasures. Join us in experiencing the flavors of Tuscany and feast on our premium quality steaks, chops, seafood and pasta. Walt Whitman Shops • 160 Walt Whitman Road Huntington Station, NY • 11746 • (631) 479-3816

briOitALiAn.cOM

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Tiramisu Parfait: It’s a cake deconstructed into a parfait glass. It can be done with any dessert really; it’s just that tiramisu wears it well.

e all love dessert but let’s face it, we are all guarding our health in our own particular way – from weight loss to maintenance to cholesterol and gluten caution. The days of jumbo platters with oversized cakes have passed. What has replaced the old world style of serving dessert? A dazzling and delectable display of bite-size favorites like s’mores, strawberry shortcake, cookies and milk and parfaits. Bite-size desserts create the illusion that no matter how rich and decadent and calorie-filled the food item is, it can’t be that bad for you. It’s all about moderation, right? One of the best things about bite-size desserts is the fact that they are very conducive for sampling. You aren’t stuck with one giant dessert that you will likely not be able to finish, but instead have the option to eat a variety of desserts minus the guilt.

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Dessert Trends in Entertaining By Andrea Correale

When creating your dessert menu keep in mind it’s best to serve four-to-five unique items. These items can be skewered on pretty party picks, placed in shot glasses or served in festive paper cones. Use your imagination. Take favorite dessert classics and miniaturize them. These items can be passed like hors d’oeuvres, situated on a buffet or placed down the center of your dining table. If you or your guests are coffee lovers, put out a coffee bar they will never forget. Stock it with toppings galore, like chocolate shavings, toasted coconut, cinnamon sticks, whipped cream, whiskey and flavored creamers. It’s a soothing, warm finish to all that came before. Andrea Correale, President of Elegant Affairs is considered a celebrity caterer, event planner and entertaining expert. www.elegantaffairscaterers.com

Desserts S’mores Pipette

All of the elements of a s’more have been stacked into a bite-size dessert. Dip the marshmallow in chocolate followed by graham cracker crumbles and toast the top with a mini-blow torch (the kind used for crème brûlée). The pipette is filled with chocolate sauce and is inserted into the marshmallow. Your guests get one bite of s’mores chased with chocolate sauce.

Pie Fries

Looks like French fries but tastes like piecrust, because it is! Cut up your piecrust accordingly, bake it and serve it with several choices of fruit compote.

Strawberry Shortcake

Create a layered cake in a shallow Pyrex dish, punch minis out with a cookie cutter and garnish with whipped cream and a strawberry. Present on individual spoons to create a stylish look.

Cookies and Milk

Need I say more? It’s a classic as long as the milk is ice cold and the cookie is warm. October 2013 | 103

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25A It’s all about the terrines at

Bar Boulud By Venus Quintana

combining a crowded, reasonably priced menu with a casual setting. The comfortable, tunnel-like dining room feels like a modern wine cave with accents that a true oenophile would appreciate, such as “bucket holes” carved into the sides of the booths, wine-stained art lining the walls and a large tasting table for sommelier-friendly groups. The long, chalk-colored room seats around 100, boasting wooden booths and long, communal counters including a charcuterie station. Limestone floors and grated walls filled with more limestone were designed to re-create the earth that grape vines grow from, adding to the organic touches that are so cleverly present.

aniel Boulud is a master of his craft. The prodigious, world-renowned chef is considered one of America’s leading culinary experts and one of the most revered French chefs in New York City. Best known for his flagship restaurant, the eponymous DANIEL, Chef Boulud has pioneered traditional French cooking in the 21st century. This year celebrates the 20th anniversary of DANIEL, which remains one of the few Manhattan restaurants to have a coveted threestar Michelin rating. Since then, Chef Boulud has continued with a trajectory toward ever-more-casual restaurants, including db Bistro Moderne; DBGB Kitchen and Bar; Bar Boulud; Café Boulud; Boulud Sud and Épicerie Boulud. Boulud is the author of seven cookbooks and was named a Chevalier de la Légion d’Honneur by the French government, as well as Chef of the Year 2011 by The Culinary Institute of America. Tastes change and Daniel Boulud, in his methodical, cautious way, is changing with them. Bar Boulud, which opened in 2008 across from Manhattan’s Lincoln Center, is a sure sign of the times. The French bistro was designed to appeal to the masses,

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The terrific wine list is one centerpiece of Boulud’s casual dining model and the other is the remarkable selection of charcuterie. The list of nearly10,000 wine selections focus strongly on the Burgundy and Rhône regions, honoring the rustic, diverse menu. Signature terrines and pâtés of famed Parisian charcutier Gilles Verot are sure crowd-pleasers and more popular than any other item on the menu. The smooth pâté grand-mère (chicken liver, pork, Cognac) was delightful on toasted bread with mustard, and a delicious assortment of jellied terrines made with inventive ingredients like beef cheeks and pressed rabbit took first prize. The dinner menu features traditional brasserie standbys like steak frites, coq au vin, moules and escargots, which are staple favorites. The ‘nose to tail’ menu features creative daily specials such as braised pork leg and squid ink pasta with Calabrian chili – dishes you will want to write home about! Desserts are classic standards: fruit pies, meringues, ice creams and chocolate tarts are not to be skimped on. Whatever your fancy, Bar Boulud will keep your attention and have you coming back for more.

1900 Broadway (at 64 th Street) New York, NY 10023 212.595.0303 | www.barboulud.com Open for lunch, brunch and dinner. Reservations highly recommended.

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25A emotion pure

the weismann

roadster mf5 Is this not the perfect car for that Sunday afternoon drive to nowhere? Welcome the MF5 Roadster from Wiesmann, a leading manufacturer of ‘puristic’ sports cars. These German-built powerhouses are handcrafted in limited quantities. Wiesmann, known for building convertible hardtops since 1985, started building the MF series in 1993, starting with the MF3 and MF30 roadsters. The MF5 Roadster is a blend of a modern day Jag and AC Cobra. The engine and transmission are fairly simple: V8 TwinScroll Twin Turbo and 6-speed paddle shift transmission supplied by BMW, with 555 horses under the hood pushing the roadster to a top speed of 193 mph. The interior is sleek and elegant with its stitched leather, retro style gauges and control faces, yet technologically modern to connect your techie gadgets.

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Specs engine V8 TwinScroll Twin Turbo/Front Mid-Engine with rear wheel drive 555 HP camshaft control unit 2x double tilt rotor transmission 6-speed automatic (steering wheel paddle shifter)

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artform

25A Nanette Fluhr

Portraitist Par Excellence By Diana Pinck

annette Fluhr is a highly accomplished portrait painter and a master copier. She has won countless awards in national art competitions. In 2012, three of her paintings were selected to represent contemporary American realism in a six-city national tour of China. A great honor, the historic tour is a clear sign of the resurgence of realism in the international art world, a trend that started about 10 years ago. Nanette graduated from Rutgers University and the School of Visual Arts in New York City but it was at John Frederick Murray’s School of Art that she learned the ways of the old masters. Murray ran his studio like a French atelier. Here Nanette spent her days from early morning ’til late at night immersing herself in the various styles, techniques and compositions of masters like Rembrandt, Velazquez and Reubens. Soon Nanette earned the distinction of becoming a registered copyist with the Metropolitan Museum of Art in New York. Today the Dix Hills resident is a sought-after portraitist. “I love portraiture, because it combines landscape painting, still life and the human form. I am interested in producing a likeness of the person, but I am more keen on capturing their essence, their personality, their spirit,” she explains. Grateful for her gift and career, Nanette shares her knowledge by teaching a portraiture class at the Art League of Long Island in Dix Hills, and Master Copying Class at the Teaching Studio of Art in Oyster Bay. In addition, Nanette always donates a portion of all her fees for portraiture to the Smile Train, the largest worldwide organization to repair cleft palettes. “It gives me great joy to know that my paintings enrich my clients’ lives for years to come, and that a child will have [his or her] smile restored.” From Oct. 2 – 21, Nanette will be exhibiting in a group show at the Hutchinson Gallery, Schwartz Library at C.W. Post College L.I.U. The exhibit is called 7&7 as the works of seven painters and seven sculptors will be shown. The artist reception will be Sunday, Oct. 6 from 1 – 4 p.m. C.W Post College L.I.U. is located at 720 Northern Boulevard, Brookville, NY 11548. To learn more about Nanette Fluhr, visit www.nanettefluhr.com.

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â&#x20AC;&#x153;I am interested in producing a likeness of the person but I am more keen on capturing their essence, their personality, their spirit.â&#x20AC;?

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artform

25A

Sensuality, love, beauty and pathos The Art of Raphael Mazzucco By Diana Pinck

aphael Mazzucco’s work is lyrical and deeply moving. His images are like a ballad carried on zephyr’s breath over moors and fields and across craggy shores, the clear voice of the singer weaving itself in and out of the whistling and howling winds. His collages are filled with such intangible beauty, love and pathos that they move you deeply and fill your soul in concert with melancholy, longing, love and joy. Raph grew up in Vancouver with his parents and three brothers. A big soccer fan and one of Canada’s most promising forward players, he moved to England to play professionally for Blackpool F.C. when he was only 16 years old. At 19, Raph took up photography. While

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inspired by renowned photographers he greatly admired and sometimes collaborated with, Raph never formally apprenticed with any one in particular. This arguably contributed to him finding his unorthodox, organic approach and unique style very early on. Almost immediately, Raph started to paint on his photographs, sometimes scratching off the emulsion, cutting images and affixing feathers, bone, yarn and other objects onto the collages, and covering them with poetry and lyrical streams of consciousness. Raph’s career took off with a bang. He photographed many famous musicians for a Canadian record label and he traveled the world on

countless fashion shoots. Very soon he became one of the world’s most sought-after fashion photographers. He is loved and respected everywhere and by all, not only for his work ethic and ability to capture iconic images, but also for his kindness, his introspection and his ability to connect to all. Raph, who has lived in Milan, Amsterdam and New York City, moved to a stunning house on the tip of Montauk, Long Island, a few years ago. In the last three years he has been focusing more and more on his art. He is inspired greatly by isolated locations that have maintained their natural beauty and seem untouched by time, like the Godafoss Waterfalls in Iceland or the Mojave Desert. Tactile objets trouvés, like skulls, flowers and bullets found there, weave their way into Raph’s work and contribute greatly to the story being told, as do the words written or scratched into the surface. Raph also paints onto his photographs and ultimately seals everything off with a shiny coat of resin, culminating in unique works of heartbreaking beauty. Each image completely different from the next, they are like visual poems that will change their meaning as the viewer changes over time and travels through life’s journey. To find out more about Raphael Mazzucco, visit www.miconworldwide.com or contact Rosenbaum Contemporary Art Gallery at 561.994.9180

Raph relaxing at his pool, one of his works floating like a raft on the water

October 2013 | 111

paule ka Photos by Annie Watt

Susan Meyer, Cheri Kaufman, Hilary Gil Lamphere, Martha Obriend Dick, Karen Klopp Lamphere

French ready-to-wear brand Paule Ka presented its Spring/Summer 14’ collection on Wednesday, September 11, 2013, at their Madison Avenue showroom to benefit New York City Mission Society. The collection showcased to a private audience hosted by esteemed New York City philanthropist Jean Shafiroff, Susan Kelly of Paule Ka, Karen Klopp of What 2 Wear Where and Christine Schott. The evening launched a fall fundraising effort to support New York City Mission Society’s programs, which help break the cycle of poverty for New York City’s children, youth and families. Nana Eyeson-Akiwowo, Lauren McGowan, Maria Orengo, Stanley Rumbough, Jean Shafiroff, Cole Rumbough, Susan Kelly

Steven Knobel, Larry Wohl

Naz, Heather Moore

Hilary Dick, Susan Kelly, Karen Klopp, Consuelo Vanderbilt Costin, Cole Rumbough Christine Schott

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Ambassador Brenda Johnson

Paule Ka models

Tutti Davis, Maggie De Chaumont, Megan Ingersoll, Abby Ledes

Jasper Ott, Cynthia Ott, James Coleman, Julia Koch

paule ka

Dawne Marie Grannum, Kathleen Giordano

Joseph Kelly, Christopher Franklin

Everyone is wearing Paule Ka

College Preparatory ~ Grades 6-12 ~ Open House ~ Nov. 16, 9:30a-12:00p

Karen Klopp, Somers Farkas, Lady Liliana Cavendish, Cheri Kaufman, Hilary Dick

Kathleen Giordano, Naz

Melissa Berkelhammer

Seraphim12 Foundation’s

“Hooves on First” awareness Day at Citi Field Photos by Neil Tandy-Image Photographers

Seraphim12 Foundation and The New York Mets have teamed up for the second annual “Hooves on First” Awareness Day to celebrate America’s iconic wild horses. This campaign brings awareness of issues facing wild horses to tens of thousands of baseball fans while also providing an opportunity for disadvantaged children to attend a Major League Baseball game.

Kris Kokal and “Bonfire” of Horse Tenders Mustang Foundation

Back of Seraphim12 Foundation’s Hooves on First t-shirt

Aviva Miller of Gold Coast International Nik Kokal of HorseTenders Mustang Film Festival, Manda Kalimian (President Foundation and young Mets fans of Seraphim12 Foundation), Jackie Martling (Seraphim12 Foundation board member)

Mustangs from HorseTenders Mustang Foundation in front of Citi Field at Seraphim12 Foundation’s “Hooves on First” Awareness Day

Andrej Kokal with “Remington,” Congressman Israel, David Katz (board Congressman Israel, and Suzanne Mitchell member of Citi Field and Seraphim12 Albert Kalimian, Emily Connor, Jackie Martling, Aviva Miller, Manda Kalimian, Chase and Fran Perchick from the film Running Foundation), Manda Kalimian Backer, and Jaime Jerome Wild: The Life of Dayton O. Hyde

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new york islanders media day at barclays center By Paul Anthony

On Sept. 12, the New York Islanders organization, along with Barclays Center, invited the media to join the New York Islander players in a ride on the Long Island Railroad from the Garden City station to the Atlantic Terminal in Brooklyn, right outside the Barclays Center, the new home of the Islanders as of 2015. Players met with the media before and after their first practice session and scrimmage at the new arena. Developer Bruce Ratner, executive chairman of Forest City Ratner Companies, addressed the group, saying he was excited and elated to have the Islanders call the state-of-the art, $1 billion arena home. Barclay Center CEO Brett Yormark also welcomed the Islanders to their new home. Barclays Center, which opened in September of 2012 and is also home to the Brooklyn Nets, is the first major sports and entertainment indoor arena in New York City since 1968. At Barclays, seating capacity for hockey is 15,818; for basketball 17,132; and concert capacity is 19,000. Charles Wang, owner of the Islanders, said, “It’s taken 10 years to finally create the first-class environment that the Islanders fans and players deserve.” Islanders Coach Jack Capuano and General Manager Garth Snow both said they were thrilled with the team’s play at the end of last season and with their making the playoffs for the first time since 2007. Capuano added, “With the Islanders new home at Barclays, it will be a draw for new player talent who want to come to the Islanders organization.” The media were treated with ‘white glove service.’ Employees are trained by Disney Institute, the advisory arm of the Walt Disney Company. Every seat in the house has a great view. Come out and support the new home of the New York Islanders.

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rydell high sock hop benefits prostate cancer foundation Guests Artists Hall & Oates Perform at Grease-Themed Event Photos by Patrickmcmullan.com & Rob Rich With a nostalgic nod to the 1950s, Leon and Debra Black, David and Julia Koch, Richard and Karen LeFrak, Dick Merkin, Mike and Lori Milken, and Glenn and Jennifer Myles recently hosted The Rydell High School Sock Hop at East Hampton Studio in Wainscott to benefit the Prostate Cancer Foundation. Guests embraced the theme of the event, donning poodle skirts, clam diggers, slicked back hair, leather jackets and Rydell High School athletic uniforms. Colin Cowie, who styled the Grease-themed benefit, left no detail to chance, procuring classic cars, vintage-style décor, lockers and a school bus to transform the Hamptons venue into Rydell High School.

David Paterson, Mike Milken

Jennifer Myles, Glenn Myles

Silent auction items included a variety of autographed memorabilia signed by the cast of the movie Grease, The Beatles and Marilyn Monroe. After dinner, guests enjoyed a performance by the iconic duo Daryl Hall & John Oates, who entertained the crowd with their hit songs including “You Make My Dreams Come True,” “Your Kiss (Is What I Miss)” and “Maneater.” By the end of the show, guests were on their feet and took to the dance floor for the sock hop portion of the night, revisiting popular 1950’s dances such as the hand jive, lindy hop, chacha and swing. Atmosphere

Isabel & Craig Kallman

Catherine Miller, Bruce Lipnick

Daryl Hall & John Oates

Jill Martin

Marie Foschi, Arthur Stein

Richard LeFrak, Karen LeFrak

Steve & Christine Schwarzman

Jasper Ott, Cynthia Ott, James Coleman, Julia Koch

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25A

flexborrow Flexborrow, an asset back lender in Jericho, NY, owners Paul Greco, Gary Brustein and Bob Sand at the Concorse D'Elegance classic car auction in Pebble Beach, lending money against Ferrari's, Lamborghini's, Aston Martins and other luxury assets.

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