Holiday catering menu 2017

Holiday​ ​Catering​ ​Menu Pick-up​ ​on​ ​Christmas​ ​Eve-December​ ​24,​ ​2017 11am-4pm Please​ ​Place​ ​orders​ ​by​ ​Thursday​ ​December​ ​21

Salads (Pricing​ ​per​ ​person) Appetizers

(Pricing​ ​per​ ​dozen)

Jumbo​ ​Shrimp​ ​Cocktail​ ​$30 Stuffed​ ​Mushrooms​ ​$24 Smoked​ ​Chicken​ ​Quesadillas​ ​$26 Seared​ ​Tuna​ ​on​ ​Wonton​ ​Chip​ ​$28 Pigs​ ​in​ ​a​ ​Blanket​ ​$20 Mini​ ​Crab​ ​Cakes​ ​with​ ​Remoulade​ ​Sauce​ ​$24 Baby​ ​Lamb​ ​Chops​ ​$30 Lobster​ ​Salad​ ​on​ ​Endive​ ​Spears​ ​$28 Asparagus​ ​&​ ​Gruyere​ ​Tart​ ​$24

Entrees

(Pricing​ ​based​ ​on​ ​8-10​ ​people) Grilled​ ​Filet​ ​of​ ​Beef,​ ​Horseradish​ ​Cream​ ​Sauce $175 Boneless​ ​Beef​ ​Short​ ​Ribs,​ ​Red​ ​Wine​ ​Reduction $90 Whole​ ​Roasted​ ​Fresh​ ​Ham,​ ​Orange​ ​&​ ​Sage $110 Boneless​ ​Leg​ ​of​ ​Lamb,​ ​Rosemary​ ​&​ ​Garlic $75 Paella-​ ​Shrimp,​ ​Calamari,​ ​Clams,​ ​Mussels, Scallops $165 Whole​ ​Roasted​ ​Salmon,​ ​Fennel​ ​&​ ​Lemon $150

Classic​ ​Caesar,​ ​Shaved​ ​Parmigiano &​ ​Croutons​ ​$12 Baby​ ​Kale,​ ​Frisee,​ ​Pomegranates,​ ​Goat​ ​Cheese &​ ​Hazelnuts​ ​$12 Roasted​ ​Pear,​ ​Endive,​ ​Radicchio,​ ​&​ ​Bleu​ ​Cheese $12 7​ ​Fishes​ ​Seafood​ ​Salad-​ ​Octopus,​ ​Calamari, Shrimp,​ ​Scungilli,​ ​Mussels,​ ​Clams,​ ​Scallops​ ​$16

Sides

(Pricing​ ​per​ ​pound) Potato​ ​Gratin​ ​$10 Roasted​ ​Brussel​ ​Sprouts,​ ​Shallots​ ​&​ ​Bacon​ ​$12 Butternut​ ​Squash,​ ​Brown​ ​Sugar,​ ​Bourbon​ ​$10 Haricot​ ​Verts​ ​&​ ​Hazelnuts​ ​$12 Roasted​ ​Fingerling​ ​Potatoes,​ ​Rosemary &​ ​Garlic​ ​$8

Dessert

(Individual​ ​Portions,​ ​all​ ​$12​ ​each) Chocolate​ ​Ganache​ ​Cake,​ ​Raspberry​ ​Sauce Eggnog​ ​Cheesecake Poached​ ​Pears,​ ​Crème​ ​Anglaise Assorted​ ​Cookie​ ​Platter