Holiday catering menu 2017 doc (2)

Holiday​ ​Catering​ ​Menu Pick-up​ ​on​ ​Christmas​ ​Eve-December​ ​24,​ ​2017 11am-4pm Please​ ​Place​ ​orders​ ​by​ ​Thursday​ ​December​ ​21 Call​ ​in​ ​your​ ​order​ ​today​ ​ ​723-2155

Appetizers Salads

(Pricing​ ​per​ ​dozen)

(Pricing​ ​per​ ​person)

Jumbo​ ​Shrimp​ ​Cocktail​ ​$30

Classic​ ​Caesar,​ ​Shaved​ ​Parmigiano &​ ​Croutons​ ​$12

Stuffed​ ​Mushrooms​ ​$24 Smoked​ ​Chicken​ ​Quesadillas​ ​$26 Seared​ ​Tuna​ ​on​ ​Wonton​ ​Chip​ ​$28 Pigs​ ​in​ ​a​ ​Blanket​ ​$20 Mini​ ​Crab​ ​Cakes​ ​with​ ​Remoulade​ ​Sauce​ ​$24 Baby​ ​Lamb​ ​Chops​ ​$30 Lobster​ ​Salad​ ​on​ ​Endive​ ​Spears​ ​$28 Asparagus​ ​&​ ​Gruyere​ ​Tart​ ​$24

Entrees

(Pricing​ ​based​ ​on​ ​8-10​ ​people)

Baby​ ​Kale,​ ​Frisee,​ ​Pomegranates,​ ​Goat​ ​Cheese &​ ​Hazelnuts​ ​$12 Roasted​ ​Pear,​ ​Endive,​ ​Radicchio,​ ​&​ ​Bleu​ ​Cheese $12 7​ ​Fishes​ ​Seafood​ ​Salad-​ ​Octopus,​ ​Calamari, Shrimp,​ ​Scungilli,​ ​Mussels,​ ​Clams,​ ​Scallops​ ​$16

Sides

(Pricing​ ​per​ ​pound) Potato​ ​Gratin​ ​$10 Roasted​ ​Brussel​ ​Sprouts,​ ​Shallots​ ​&​ ​Bacon​ ​$12

Grilled​ ​Filet​ ​of​ ​Beef,​ ​Horseradish​ ​Cream​ ​Sauce $175

Butternut​ ​Squash,​ ​Brown​ ​Sugar,​ ​Bourbon​ ​$10

Boneless​ ​Beef​ ​Short​ ​Ribs,​ ​Red​ ​Wine​ ​Reduction $90

Roasted​ ​Fingerling​ ​Potatoes,​ ​Rosemary &​ ​Garlic​ ​$8

Whole​ ​Roasted​ ​Fresh​ ​Ham,​ ​Orange​ ​&​ ​Sage $110 Boneless​ ​Leg​ ​of​ ​Lamb,​ ​Rosemary​ ​&​ ​Garlic $75

Haricot​ ​Verts​ ​&​ ​Hazelnuts​ ​$12

Dessert

(Individual​ ​Portions,​ ​all​ ​$12​ ​each)

Paella-​ ​Shrimp,​ ​Calamari,​ ​Clams,​ ​Mussels, Scallops $165

Chocolate​ ​Ganache​ ​Cake,​ ​Raspberry​ ​Sauce

Whole​ ​Roasted​ ​Salmon,​ ​Fennel​ ​&​ ​Lemon $150

Poached​ ​Pears,​ ​Crème​ ​Anglaise

Eggnog​ ​Cheesecake Assorted​ ​Cookie​ ​Platter