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We catch up with the latest guests joining Jimmy Doherty on the farm for his podcast series to talk about sustainability and how we can all do our bit for the planet.
From beekeeping with the Happy Mondays’ Bez to wild swimming and starting a farm, Jimmy’s weekly ursday ‘On Jimmy’s Farm’ History Hit podcast series has been keeping us entertained with expert insights on all things eco.
Jimmy has been joined by an array of eco specialists and famous faces popping in to chat about environmental issues and how to live a greener life. e latest podcasts include:
Eating & Drinking with Matt Tebbutt & Olly Smith
Saturday Kitchen's Matt Tebbutt and Olly Smith talk about food and drink trends over the last few years, and share some of the live TV fails they've experienced.
e Moving Forest with Ben Rawlence
Ben Rawlence discusses the Arctic treeline, and how climate change is causing our forests to creep north, and what it means for our own survival.
Starting a Farm with Lynbreck Cro 's Lynn & Sandra
Lynn Cassells and Sandra Baer talk about how they le their lives in England and fell in love with 150 acres of wild Scottish Highlands lled with opportunity and beauty.
Moving to the Country with Sally Coulthard
With more and more city-dwellers deciding to up sticks and move to the countryside, author Sally Coulthard joins Jimmy to discuss what to expect when making the big move.
Beekeeping with Bez from the Happy Mondays
Bez from the Happy Mondays: dancer, rockstar and... beekeeper! Bez, who has kept bees for more than seven years, shares some hilarious anecdotes about his beekeeping journey.
Wild Swimming with River Expert Angela Jones
Angela Jones, known as ' e Wild Woman of the Wye', joins Jimmy to talk about wild swimming; the health bene ts, risks, and impact on the environment.
Wellbeing in Nature with Jake Humphrey
Podcaster, presenter and bestselling author, Jake Humphrey, talks to Jimmy about how the natural world has an impact on his mindset and mental wellbeing.
Green Football with Dale Vince
Dale Vince, the chairman of the world’s greenest football club, Forest Green Rovers, chats about sportwashing in football, an industry attracting airline, betting, fast-food and oil money.
Veganism with BOSH!
Bestselling vegan authors, Henry Firth and Ian easby (aka the BOSH! guys), discuss planet-friendly agriculture and eating with Jimmy.
Eating Insects with Dr Sarah Beynon
e world is facing a food crisis, and entomologist Dr Sarah Beynon, who runs e Bug Farm and Grub Kitchen, believes a more sustainable future involves farming insects for food.
You can catch up on the latest episodes of On Jimmy’s Farm via Apple Podcasts, Acast, podfollow and Spotify.
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