Midday Menu
Brunch
Spinach, Bacon and Swiss Bread Strata Rustic O’Brien Potatoes Smithfield Ham Chicken & Broccoli Divan [or] Thai Basil Tilapia Seasonal Fresh Fruit Tray Assorted Pastries Paul De Lima Coffee, Tea and Choice of Juice
$14 Plus Tax and 18 % Gratuity
Your Personal Buffet Entrées [Choice of 2]
Bacon Cheddar Meatloaf Grilled Honey Mustard Salmon Bistro Chicken Cordon Bleu Stack Ground Choice Sirloin Sheppard’s Pie Kelley’’s Famous Chicken Riggies Slow Braised Sirloin Tips Bourguignon Stuffed Sole Tournedos Cheese Filled Tortellini w/ Roasted Tomato Sauce Lemon Chicken Francaise
Salads [Choice of 3]
Deli Lunch
Two Homemade Soups
Cream of Broccoli, Italian Wedding, Turkey Vegetable or Tomato Florentine
Two Freshly Prepared Salads
Organic Tomato & Cucumber, Antipasto Pasta, Classic Caesar, Red Skin Potato and Egg or Spring Greens with Gorgonzola, Walnuts and Grape Tomato Assorted Sandwich [or] Wrap Platter Hand Cut Kettle Chips Freshly Baked Cookies
Sundried Tomato Antipasto Pasta Fresh Cut Seasonal Fruit Baby Spring Greens, Toasted Walnuts & Gorgonzola Caesar w/ Imported Parmesan and House Croutons Organic Tomato & Cucumber
Potato & More [Choice of 1]
Oven Roasted Lyonnaise Potatoes Whipped Sweet Potatoes w/ Walnut & Caramelized Apples Chef’s Choice Rice Pilaf Smashed Potatoes w/ Horseradish, Smokey Bacon & Chive
Vegetable [Choice of 1]
Green Beans and Roasted Tomatoes Seasonal Steamed Medley Utica Greens
Served w/ lemonade and brewed iced tea. Add $1.50 pp to include coffee-tea station.
Served w/ house made rolls, farm churned butter and Paul De Lima coffee.
$12 Plus Tax and 18% Gratuity
$14 Plus Tax and 18 % Gratuity