Nancy Krohngold admits she may be in a category all her own: “There aren’t too many white Jewish women making pork barbecue.” Over the past six years she’s perfected her secret dry rub recipe and pitmaster skills to create authentic North Carolina style Pulled Pork Bar-B-Q that wins raves from food critics and good ol’ boy barbecue lovers alike. Creative Loafing named Nancy’s Bar-B-Q their Best of The Suncoast 2008 Critics’ Pick for “'Best Roadsid'e Dining,” and Best of The Suncoast 2009 Critics' Pick for "Best Underground Restaurant." She’s attracted her fanatical following through word of mouth: ”It’s kind of a cult thing.”
