Eat & Drink Austin Magazine – Winter 10 by Joanie Cahill

eat local. drink local.

Intergalactic Planetary The Star Bar is Back! Pg. 10

volume 5 issue 4

“Lu-cy! You’ve got some Spaining to do!” Find Out Why on Pg. 14

Comfort Food Romancing Fish ‘n’ Chips Pg. 26

Fresh, Hot & Delicious The Best Pizza in Austin is on Pg. 20

The Soup’s On! It Ain’t Just a Show on E! Pg. 46

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3201 bee caves road COME GE T westwoods shopping center (between thundercloud & trianon)

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E AT L O C A L w w w.e a t a n d d r i n k a u s t i n .c o m Publisher Daryl Ostrander Editor-in-Chief Mary Morrison Art Director Joanie Cahill Sales Kyle Harkrider Photographer Joanie Cahill Contributing Writers

Mary Morrison Chloe McFaul Julianne Sherrod Emily Garcia Benson Kelsey Caroline Morrison Jacquelyn Newell

For advertising & subscription information: 512-330-4996 - info@eatanddrinkaustin.com

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Through the Drinking Glass

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Happy Winter Festivus! Gather ‘round the aluminum pole, dear readers. It’s been such a cold winter so far! I’m not ashamed to admit that I acquired a Snuggie in order to brave the biting winds. Never fear though, we’ve got just the thing (or things) to keep you warm and toasty this season. The low temperatures can’t keep this city down. Austin restaurants are as hot as ever! Pick a fire pit to lounge by – put up your feet and order another margarita. You’ll forget all about the cold soon enough. Start your blood pumping with the Flamenco dancers at one of our favorite spots. Their sultry moves are sure to help heat up the winter nights. Fancy some British food? You can taste the authenticity in Westlake’s newest pub. A nice hot sandwich from an Austin staple could be just the thing, especially when there’s spicy Russian dressing involved. It’ll open you up to a whole new world. We’ve found all sorts of ways for you to beat the winter blues too. Get your happy on at one of the Galleria’s Tex-Mex favorites, or rejoice in the fact that our beloved Suzi is in the kitchen down on Anderson Lane. Our much loved guys with the pies are baking that perfect pizza. Their crust always makes me smile. It sure is raining a lot around here, but not to worry. Grab a paddle if you must and let the waters lead you into one of the coolest places in the Hills. Last but not least, warm your soul and your heart with the area’s finest soups. Aahh, the joys of comfort food. Wait no more. Eat & Drink to your hearts’ desire Austin – as soon as you turn the page! E AT

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A new year, ripe with possibility for new restaurants, revamped bars and clubs beckoning us with buzzworthy concoctions, and the seasonal menu items we’ve been craving since this time last year are popping up at our favorite places. Rejoice! Let loose! Which is exactly what I did at Paggi House last night. Their amazing patio/lounge

remodel feels very exclusive, and the ambiance is surpassed only by the superb service-the kind that’s hard to find these days. My quail salad made me almost indignant with dining pleasure, though my risotto was a tad salty. No matter, the blood orange tart with sour cream ice cream made me forget all about it. Take advantage of this weather to enjoy dining al fresco in this gorgeous space. Paggi House owner, Bob Gillett, will soon open a new diner in the old Waterloo space, Twenty-four (6th and Lamar) as mentioned in my last column. Watch for crowds at this new hip spot, especially during that oh so special time called ‘afterhours.’

Speaking of sour cream ice cream - I came across this avant garde flavor twice in one week! I sampled some at La Condesa (400-A W 2nd Street, 499-0300), recently opened on 2nd St. I have labeled this cuisine “mexic-arte” as they’ve elevated Latin cuisine to an art form. The menu was full of new twists on South American flavors, such as watermelon and spiced pumpkin seed guacamole and Carnitas de Panza, pork-belly carnitas with a side of bacon-laced jicama. The quinoa chile relleno was an incredibly flavorful vegetarian dish, topped with the most delightful salsa pepita which I swear contained a few shavings of chocolate among the jalapenos. Dessert was a flaky homemade apple pie served with the sour cream ice cream! It must be a thing… Also in the downtown area, I’ve heard perennial favorite Manuel’s (310 Congress Ave, 472-7555) is going green. They’re serving only hormone and antibiotic-free chicken and pork and only grassfed black Angus beef, and not only at the two full service Manuel’s but at their three Chango’s Taqueria’s as well. This is just one more reason to love Manuel’s incredible happy hours (half price apps)! They have also converted to all recyclable packaging for their to-go orders, love it!

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that has gifted us with Chez Nous for so long. This place is the fronchiest, serving authentic Confit de Canard, Steak Tartare and mon dieu, frites! Dinner hours from 6pm-2am so it’s perfect for dining jusque tard dans la nuit, mes amis. Vegans and vegetarians will hail the opening of

Beets Living Foods Cafe (1611 W. Fifth #165,

477-2338), with veggie, gluten-free and of course rabbit food- I mean raw food! Actually, rabbits never had it this good-sprouted almond flatbread, creamy cashew dijonnaise, crispy veggie chips—it makes me feel healthy just writing about it! Shout out to the Southside of A-Town: Tarka Indian Kitchen (5207 Brodie #120, 892-

2008) has opened a cute counter-service concept for Indian food in Sunset Valley. They are serving the wonderful Indian curries, biryanis and kabobs that made a name for the owners of Clay Pit downtown, but in a casual and affordable eatery setting. Nothing on the menu is over $10 and they use eco-friendly to-go packaging! More news in the south, longtime Z’Tejas chef Jack Gilmore recently opened Jack Allen’s Kitchen (7720 Hwy. 71 W., 852-8558) right at the Y in Oak Hill. I’m sure the food will be as comforting as the name indicates-stay tuned for more details!

Chefs are in the news, journeying hither and thither and spreading new menus about town. Parind Vora of Restaurant Jezebel scores again with Simplicity Wine and Eats (4801 Burnet, 553-4844) a wine & tapas bar focused on keepin’ it simple and casual- ALL the tapas are $3.95! Simplify your Sunday Funday over paella and house-made Sangria pitchers or drop by for a few glasses of wine any/every day of the week. Oh, and ask for Claire! Chef Jason Donoho has taken over as executive chef of ASTI as well as FINO now that John Bates has moved on to other projects. Lamberts (401 W. Second, 494-1500) has added Andrew Francisco to the team after his stint as the executive chef at Word of Mouth Catering (910 S. First, 472-9500). Lamberts is my absolute favorite high-end/barbeque/ E AT

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cocktail-party/jazz lounge so I’m excited to see what changes come of this. Matthew Shipman has taken over at the Range at the Barton House in historic Salado (101 N. Main St., 254-947-3828). I think this is one of the Hill Country’s best kept secrets: superior service, an amazing menu featuring crawfish-stuffed quail, a vegetable “tart” and excellent Texas steaks as well as a varied wine list. It’s about 45 minutes north of Austin but well worth the drive! Didn’t have quite the legendary holiday bash you wanted? Try and try again, I say. If you need to feed a crowd but find your cupboard bare, I’ve got the perfect solution. A backyard band party, a birthday bash, or a kid’s slumber party: many scenarios, one cure. Order a freshmade 30” pizza from the Arpeggio Grill (6619 Airport Blvd, 419-0110) for $30 bucks! This is the Pizza That Ate Austin! I struggled under the weight of the massive pizza box and risked losing a few slices as I carried it to my Michael Jackson karaoke party in the back of a pickup. The other patrons cried out, “My God! That’s the biggest pizza I’ve ever seen!” Have them slice it into squares for party appetizers. I also recommend the normal size pizzas. Pizza and partying both go well with drinking, and with that, I give you Dulce Vida Tequila (www.dulcevidatequila.com), Austin’s very own organic tequila. Founder Jeff O’Neal knows what smooth is all about, and you can find the sweet life all over town. After you’ve thrown back a few, try throwing a Cake Ball! You’ll want to forget your new year’s resolutions, trust me. Cake by Bridges will now be known as Austin Cake Ball (826-4824, austincakeball.com), and they make an ultra-chic cake bite covered with sweet decorative icing. Cupcakes are sooooo 2009, my dears! We must look to the future of cake! The warm spring days will come soon enough. Enjoy the brisk weather while you can, foodie friends! Give me a shout at julianne @ eatanddrinkaustin.com if you hear any food gossip and save me a hot toddy and a spot by the fire!

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Some happy news for this winter: we seem to have way more restaurant openings than closings these days. I can’t keep up! On the ever-gentrifying East Side we have…oysters! The Shuck Shack has opened at 1808 E. Cesar Chavez (472-4242) and includes a menu of gulf seafood and a playground of bocce ball, horseshoes and washers. I’ve also heard tell of a new French bistro, Justine’s Brasserie (4710 E. Fifth, 385-2900), coming from Justine Gilcrease and Pierre Pelligrin, the culinary duo

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table d’hôte NOW SERVING

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Capital Chow Star Bar’s Back Suzi’s China Grill Malaga - Tastes of Spain Pie Times on the Eastside NeWorDeli In Love with a Pub - Lion & Rose Iron Cactus All You Need is Olive Locator Map Soup’s On!

Pg. 30

701 S. Capital of Texas Hwy. in the Village at Westlake 512-335-5466 路 www.thelionandrose.com

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Search long and far, through the galaxies and solar systems of our existence, and you’ll probably never find anyplace quite like the Star Bar. It’s been a permanent, sparkling fixture on your drive up 6th Street. Now the Star Bar has returned to put that sparkle back in Austin’s eyes, and it’s succeeding quite well. That’s largely because of the passion and initiative of two partners. Kevin Williamson, Ranch 616 owner, and Matt Luckie, founder of Lucky Lounge and Lavaca Street Bar, among others, are both Austin icons in their own right.

deal was no different. “Mike Melman (former owner of the Star Bar) gave me a handshake agreement, years ago, to pass the Star Bar along to me when he retired,” Kevin says with deep reverence. Through a series of life events, that day came sooner than expected and Kevin acquired the Star Bar in June of 2009. Who better to partner up with than Matt Luckie, a local legend in the bar industry? “Matt is the best in the business; he just has a sense of how to run a bar, which is a different creature altogether from a restaurant,” states Kevin.

Under their guidance, the Star Bar received a facelift. Renovations include a new cactus garden that meanders along the entrance and acts as a doorway into the new oasis and a full glass facade of We know that all great business deals in windows that open up in warmer weather. Austin are done on a handshake, and this With these tasks completed, the bar reE E A AT T

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opened its doors on November 27th, 2009. Kevin wanted to keep the name - and the sign - for a lot of reasons. The Star Bar is an Austin symbol; he knows that “people even use the bar as a point of reference for directions in this neighborhood.” Kevin also knows that Austinites have built a lot of great memories at the Star Bar, and he isn’t one to take that away from the rich history of the city. With Max Morland as general manager, the bar is taking itself in a newer direction. While all the great cocktails continue to be poured, Kevin wants to focus on emphasizing and developing wine programs. He has a large selection for patrons to enjoy and is looking forward to hosting wine tastings and wine clubs at the Star Bar. Visitors to the bar can enjoy food from Ranch 616. Your meal will be brought right over for you. Open from 4pm to 2am daily, happy hour takes

place from 4pm to 7pm and the specials are solely the manager’s pick from day to day. A little suspense never hurt anyone, especially with the quality of drinks being poured here. For first time visitors, Kevin suggests a true classic. “We make a great martini,” he proudly says.

What better place to enjoy one than at Star Bar? The laid back, sophisticated vibe (think Mad Men on vacation meets the Rat Pack in Palm Springs) is the perfect complement to the neighborhood. Red leather booths, cozy wood on the walls

and ceiling, and red votive candlelight flickers warmth all around. Kevin’s wish is that the Star Bar continues to develop as the neighborhood’s watering hole. “I was a customer for 15 years,” Kevin explains. “I hope we maintain the great diverse clientele I enjoyed for so long.” That shouldn’t be a problem. Keep forging ahead, Star Bar. We’ll be right behind you. E E A AT T

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STAR BAR LO C ATION: 900 West 6th Street PHONE : 512.477.8550 T YPE : Bar & Cocktail Lounge PA R KIN G : Street SUGGESTED DRINK: Classic Martini for the gentlemen, a Southern Cross for the ladies

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STR IKES BAC K

As You Like It

BY c a ro l i n e MORRISON

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Anyone waking in to Suzi’s China Grill and Sushi Bar on Shoal Creek and Anderson Lane will tell you the first thing they’re likely to see when they come in is Suzi’s welcoming smile. For years, Suzi’s China Kitchen at the original South Lamar location has offered some of the tastiest Chinese food in Austin, coupled with a satisfying beer and wine menu. Smiles are abundant at both locations, along with great food and specialty drinks. You immediately sense a family-oriented atmosphere, with Suzi’s sister managing the original South Lamar location and Suzi herself at the Shoal Creek/Anderson restaurant. Hospitality is one of the key components in her recipe for success.

Patrons have the choice of over 100 items on the Chinese and Sushi menus, and all are made with the freshest ingredients. Suzi’s menu is extensive and offers everything your heart desires, but she can also make anything to your specifications. If you can dream it, Suzi’s can do it. The Sesame Chicken ($12.95) is made with quality ingredients that include moist chicken, and a complex spicy sesame sauce that contains hints of red chili. A personal favorite is the Shrimp with Sweet Basil and Lemongrass ($8.95 at lunch). Spicy shrimp and fresh mushrooms are served in a basil garlic sauce that is enhanced by spicy jalapenos and peppers. Both dishes are served with fresh steamed or fried rice that is flavorful and filling. If you haven’t had the chance to fully appreciate

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the beauty and art that is sushi, let Suzi take your taste buds on a grand adventure. Today, the Chef ’s Special is topped with thin slices of strawberries that cleverly enhance the flavors of the fresh selections. Suzi’s Sashimi is your choice of flounder, yellow fin and salmon sliced paper thin and lovingly formed into roses. The result is mouthwatering, you want to close your eyes and savor each piece. Suzi offers a wide assortment of sushi - fresh fish, shrimp, crab and eel artfully paired with the freshest vegetables. Presentation is artfully executed, with an assortment of fine sushi plated skillfully with fresh cuts of bamboo leaves and exquisite orchids adorning the selection. The overall result is a beautiful centerpiece of delectable delights. Suzi knows how to create a beautiful dining experience as well. One cannot enter her Shoal Creek/Anderson location, for instance, without being put immediately at peace. The interior décor is designed to put you at ease and allows the stress to instantly melt away. Suzi has created, through all aspects of your dining experience, the perfect place to relax and enjoy a great meal. All that’s needed is the willingness to try great food at a classic location. Suzi will be waiting for you! She is especially excited about the upcoming Chinese New Year, which will overlap Valentine’s Day this year. In honor of these events, Suzi is planning food and drink specials during the week of Feb 15th, which, with her already abundant menu, will provide a special treat for her patrons.

SUZ I ’ S C H I N A G R I L L LO C AT I O N : 7858 Shoal Creek Blvd. PHON E : 512. 302.4600 T YPE : Chinese & Sushi PA R K I N G : Dedicated Lot KID F R I E N D LY: Yes SUGGESTED DISH: Chef ’s Special Sushi Roll

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MALAGA LO C ATION: 440 W. 2nd Street PHONE : 512.236.8020 T YPE : Spanish Tapas and Bar PA R KIN G : Street SUG GE STED DISH: Gratin de Txangurro with a glass (or bottle) of Reisling

It’s hard to deny true genius. When you find it, the gift for creation and innovation, in whatever medium that person uses to create, you can’t ignore the feelings of awe and appreciation. Walk into Malaga and you’ll feel that appreciation, coupled with a need to return for more.

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Malaga Tapas and Bar, located on 2nd street, in the bustling new shopping district. It is the unique concept of Alejandro Duran, founder and head chef at the restaurant. Specializing in tapas, or small bites, Malaga brings Spain to Austin in a creative and unforgettable way. Offerings of tapas are meant to be paired with the extensive wine list that Duran maintains. Malaga offers its patrons over 300 wines by the bottle and 50 by the glass. The restaurant has received the prestigious Award of Excellence from Wine Spectator for 9 years in a row.

Regular visitors are used to the evolving nature of the wine list, which is how Duran likes it. He keeps things fresh and new, and changes the menu seasonally as well. E AT

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Malaga enjoys offering visitors new ways to enjoy the flavor of Spain. El Noche de Paella is each Tuesday. Reservations are limited and in demand for this weekly event. Duran prepares Paella for 18 to 20 people, with tables surrounding the cooking area right out in the middle of the restaurant. He presents a new Paella dish each time and cooks solely for their enjoyment and his. It’s a mealtime event, and friends are made quickly.

Who can argue with that when there are such items on the menu as Piquillos Rellenos de Queso ($9.25)? Spanish piquillo peppers (4) are baked and stuffed with a mixture of fresh goat cheese, capers, and chives. They’re drizzled with Extra Virgin olive oil and served with fresh baked herbed bread. Duran recommends wine with this dish, as he does with all of his tapas. For the piquillos, try Albariño, Dry Sherry, Rose, Carmenere, or Monastrel. Another favorite is the Croquetas de Pollo E AT

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y Jamon ($8.75). Four crispy and creamy chicken and Serrano ham croquettes are served with Malaga’s own herb aioli and a side of gazpacho salsa. Pair these with Amarone, Cabernet, Chardonnay, or Chenin blanc. A tapas not to be missed is the Gratin de Txangurro. A gratin of fresh crab meat is prepared with shredded Iberico cheese, garlic aioli, Crema fresca, chives, lemon juice and bread crumbs. Toasted Pita chips are served with these creamy and decadent tapas. You won’t be able to stop eating this dish. Fortunately, not all good things must come to an end. You’ll eventually reach the bottom of your dishes, but not to worry. There are plenty of other tapas to keep your taste buds occupied. And season to season, Duran is sure to keep your palate in suspense. That’s all part of the genius.

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Monthly cooking and wine classes are offered on the 2nd Thursday of each month, with a couple of different pairings at each class. They fill up quick! If you can’t get in to either of the classes, you can still get schooled in dance. Come and enjoy the talented Spirit of Flamenco (www. thespiritofflamenco.com), a fiery flamenco group that puts on a show each first and third Wednesday of the month. From 8pm to 10pm you can feel the heat emanating from the dance floor. Duran jokes, “if you don’t feel your body temperature rising (during the performance), then you’re probably dead.”

The events and the wine list make for a great night at Malaga, but they’re not the only things that make visiting this restaurant worthwhile. The menu is carefully chosen to give patrons the true feeling of a meal in Spain. As Duran says, it’s about giving you the full experience. “In Mediterranean life, when the day ended, the day ended.” Duran wants patrons to enjoy outstanding food, great wine, and relaxing conversation. He’s been known to confiscate laptops and cell phones from customers who try and multitask. “We have a very strict rule in Spain. There is no work at tapas time.”

616 nueces • austin, tx 512.479.7616 • theranch616.com

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for the

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Ristorante • Wine Bar • Gelateria Pasticceria • Espresso Bar

360 We’re on the corner of Burnet & Hancock

512-407-9305 • www.billysonburnet.com 2105 Hancock Drive • Austin, Texas 78756

Uno Trattoria 3801 N. Cap. of TX Hwy. #G-100 (Inside Davenport Village) Austin, TX 78746 512-327-5505 | www.360uno.com

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I’m a pizza snob. I know that good pizza comes from few places in this world -New York, Philly, Chicago - not Austin. But when I learned that East Side Pies was the brainchild of Chicago-born Michael Fried and his longtime friend Noah Polk, I figured it might be worth a tr y. Unfortunately, I feared it would be Chicago deep dish pizza. Well, ESP crust is as far from deep dish as you get. In fact, it is the thinnest crispest crust I’ve ever had. I need to rethink Austin’s place in the pizza pecking order.

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Each East Side Pie starts with a cracker-thin crust. Mike studied baking in Germany for two years. His craft shows in this amazing and unique crust. It serves as a blank canvas for customers to express their culinary creativity by creating their own personal pies. With six different sauces and more than 34 toppings, there are plenty of delicious, interesting and downright bizarre flavor options. Some of the more intriguing options include spinach curry sauce and toppings like cilantro, sauerkraut, red potatoes and green chiles. Most of the ingredients are locally purveyed with quality and flavor in mind. The crew even makes their own sausage. If you don’t want pizza, I recommend pairing a Greek salad ($4) with a garlic knot stuffed with spinach, feta and red pepper ($4). Try the jerk chicken and sausage knots too.

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LOCA L LY I N S P I R E D At first glance, ESP’s menu looks like any other, a bunch of toppings and a list of ironically-named specialty pies ($17 medium, $22 large), laden with obscure references, irony and “indie pizza” subtleties. Not the case at all. The Homer, a spicy pie with habaneros, onions, meatballs and red peppers, is not of the Simpson fame, but was created by ESP’s electrician. His wife has a classic margarita pie named after her as well (believe it or not, her name is Marge).

Most of the specialty pies were either inspired by or are favorite combinations of the Michael and Noah’s friends and frequent customers – even The Buscemi has local roots, - though I do believe he is a relative of a certain fish-eyed actor. Other pies get their names from neighboring businesses and landmarks, like the nearby Moon Tower, the namesake of a white pizza capable of making cheese lovers melt. It starts with a ricotta based sauce and loads on feta, goat cheese, fresh mozzarella and Romano. I added gorgonzola and made mine a Blue Moon Pie.

ESP encourages you to make changes to those established pies in hopes that they discover the next great flavor combination. It’s a refreshing approach to pizza, since many places ban substitutions. Limiting toppings on a pizza is a kin to burning books in my universe.

KEEPING IT REAL The clientele at ESP is true to its neighborhood. An eclectic mix of hipsters, students, yuppies and other East Side critters frequent the wooden porch aside the tiny shop. Friday has become the restaurant’s busiest day with hungry masses that line up outside the tiny shop like it was a club. It gets so busy; many just enjoy a slice in their car or sit on their bike. It’s a relaxed and friendly crowd, who all rave about the pizza and their love of East Side Pies. Last year, ESP saw a huge rise in business with the growth of SXSW and its spread to other parts of town. This year, it hopes to repeat that business and bring new followers to a new location set to open in the beginning of the year at 51st and Airport Boulevard – yes folks, 2 locations and still representing the East Side. We’ll have even more people adding Austin to the list of places for great pizza, myself included.

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LO C ATION: 1401 B Rosewood Ave. PHONE : 512.542.0933 T YPE : Pizzeria PA R KIN G : Small Lot KID FR IENDLY: Yes SUGGESTED DISH: The Homer, The Guiche

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BY jacquelyn NEWELL

Most people have trouble saying “no” to family. But what if your family included the majority of the Hyde Park area? Greg Bontempo, who treats all of his customers like they’re next of kin, doesn’t seem to find this a problem. As the owner of NeWorlDeli, he considers it part of the job to keep his regulars happy on a day-to-day basis. Everything from the deli’s menu to its hours of operation have been dictated by the steady stream of customers that began coming through the doors 13 years ago. When his customers begged for early morning fare, Bontempo responded with fresh breakfast tacos. When patrons complained about the deli’s limited hours, he added a dinner menu and changed his closing time to 9 p.m. But the family atmosphere truly comes into play when Bontempo comes out of the kitchen. He works hard to acknowledge every customer personally, questioning them about the flavor of their chicken poblano soup or asking them what they’ve been up to this week. Bontempo’s wife, Sarah, works the counter, giving suggestions and promoting the restaurant’s hot sandwiches. The Bontempos still have the deli’s first dollar on the wall. More than a decade later, the man who spent it continues to frequent the restaurant for its tuna fish sandwiches.

NEW ORL DELI

The couple may be known for serving up delicious food and warm hospitality, but what’s really amazing is the quality and time taken to prepare each item on the menu. For starters, all of the sandwich meats are roasted in house, in the restaurant’s single oven. To accomplish this, Bontempo and his assistant cook through the busy lunch hour every day. While roasting a turkey on Thanksgiving is enough to give some people an anxiety attack, Bontempo may roast several a week. The roast beef is naturally seasoned without the nitrates or preservatives found in most commercial meats and roasted to a perfect medium rare. The flavorful and tender meatballs are mixed and rolled by hand. The monster sandwich pictured at right is the Sloppy Joe ($7.25) — a tower of turkey, swiss, cabbage slaw and spicy Russian dressing. Try it with any combination of meats and make sure you have plenty of napkins. For dessert, enjoy a piece of Sarah Bontempo’s homemade carrot cake.

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Superior food and service aren’t the only things NeWorlDeli brings to the community. The restaurant also partners with the School for the Blind and holds fundraisers for local organizations. Bontempo explains that his business isn’t about opening the doors in the morning and ringing up sales. The couple believes they have a responsibility to the community and patrons, and do everything they can to uphold their side of the bargain. Who wouldn’t want to be a part of that?

If you find yourself in Hyde Park for lunch, treat yourself to some rich and creamy tomato basil soup or curry chicken salad, and support a business that truly supports its community and its family.

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NEWORLDELI LO C ATION: 4101 Guadalupe PHONE : 512.451.7170 T YPE : Deli PA R KIN G : Dedicated Lot KID FR IENDLY: Yes SUGGESTED DISH: The Sloppy Joe, toasted

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In Love with a The Lion gazed lovingly into the Rose’s eyes. She had once again saved him from the perils of sickness. Each loved the other, although neither would admit it. They were destined to wander their lives, each alone and pining for the other. Unless, he could find the courage to tell her how he felt. He was the King, after all, and she was but a commoner who had found him, alone and dying on the battlefield. She was his English Rose. He leaned forward, piercing her with his blue eyes, wrapped his arms around her and… There’s really no way I can finish that sentence in good conscience. This is a food article, after all, about the Lion & Rose, a British pub located in Westlake. You’ll have to visit to get the story of how the pub was named. I’m just here to tell you about the food. Sigh. Let’s get on with it, shall we dear readers?

Master of Shenanigans (really. It’s on his business card) as well, “dually promoted from Ambassador of Good Times”, he quips. He’s believes a fun, comfortable, and relaxing dining experience isn’t only an option, but a birthright. He helped to build Austin’s Fado years ago, and had been looking to re-enter the English pub arena. “The Lion and Rose

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The Lion and Rose was created by Allen Tharp. He chose Westlake as a prime location for this English style pub that offers fine beers, good food, and great sports coverage. The pub opened in November, with Frank Lawlor as General Manager. Frank is the

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is like your living room, but with better beer, better food, and bigger TV’s.” There is a TV located in each dining area with every one offering your favorite sporting events. What more to life could there possibly be? “We are family oriented as well,” Lawlor says. What better way to take the chill off your bones than to bring the family down for some great British food? Start your meal off with the Sheperd’s Pie ($8.99). Ground beef, savory gravy, carrots and onions are served on a large platter, topped with nicely browned and whipped mashed potatoes, absolutely delicious, especially when accompanied by

a Pub a side of Guinness Mac & Cheese. This is comfort food redefined. The Buckingham Palace Tenderloin Medallions ($15.99) are pan seared; they’re pepper-crusted, topped with a rich brandy cream sauce and blue cheese crumbles and served over a bed of walnuts, bacon, and onions. Fresh mushrooms, battered and fried, and whipped potatoes complete the dish. Also offered are over a dozen sandwich selections, fresh soups made daily, and healthy salads, including the popular Highlands Salad ($7.99), a mix of field greens, sun-dried cranberries, currants, walnuts, sunflower seeds, and a tangerine balsamic vinaigrette.

Heading a kitchen full of delectable morsels is Delfino Pruitt, who’s been with the company for four years. He is responsible for the creations that make you feel as if you’ve stepped off of the foggy streets of London and into an authentic British pub. In case you’re not feeling quite up to jumping the pond for your dinner, no worries. A full assortment of American fare is available, and delicious. Lawlor is another part of the reason that the Lion and Rose is so spot on with its agenda. “The Lion and Rose is 98% authentic – the other 2% is what I am able to bring to the table.” Lawlor’s parents had two of the biggest pubs in Dublin, Ireland, his hometown, while he was growing up. He remembers the foods served to him as a child, and confirms that eating here is “like being at home with the foods I grew up on.” Try the Bangers and Mash ($9.99). It’s a mouth-watering experience. English pork banger sausage is served with whipped potatoes covered in onion gravy. Spicy mustard balances the dish, which also

THE LION & ROSE LOCATION: 701 S. Cap. of Texas Hwy in Westlake PHONE : 512.335.5466 T YPE : British/Irish Pub PA R KIN G : Shopping Center KID FR IENDLY: Yes SUGGESTED DISH: Bangers & Mash, a Black Velvet

comes with a side of sauerkraut. Keeping in the Irish flow of things, did you know it takes 119.5 seconds to pour a proper Guinness? Just enough time to drink the one in your hand, I’d say. The Lion and Rose offers drink specials seven days a week. Monday, Dos XX is $2.95, house margaritas are $3.50. Tuesdays, Stella pints are $4.25 and Sam Adams seasonal beers are $3.95. Wednesdays, drink a New Castle for just $3.95. Thursdays you can choose from Guinness or Harp on draught for $3.95 and Bushmills for just $4.50. Fridays offer Spaten or Franziskaner pints for $4.25. Coming in on the weekend? Drink Bass for $3.95 and Crown for $5.50 on Saturdays. On Sundays you can choose from $2.99 Bloody Marys, $2.50 Shiners, or $3.50 Tito’s Vodka. It’s a great variety of specials to choose from. Variety – isn’t that the spice of life? That, plus a pint of Guinness and maybe some Fish and Chips - no wonder the Lion was so excited about his Rose. It sounds like the perfect union.

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History you can sink your teeth into.

Come on out for a steak at the Ranch.

5424 Steiner Ranch Blvd. 512.381.0800 steinersteakhouse.com

Over 100 Years of Rodeo and Ranching Legacy

OPEN ‘TIL 3AM

NEW LOCA T ION! T ha i Pa s s ion SOUT H - 9300 South IH 35, Ste A -400 - 382-0057 W W W. T H A I P A S S I O N . C O M

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While theIron isHot 30

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BY chloe McFAUL

I’m parched. I’ve been walking through the desert for so long, without any relief in sight. I feel as if I’m crawling through quicksand. Sweet fire-water, where are you? Okay, in this scenario, the desert is actually the Hill Country Galleria. If you’ve been here you know its HUGE. Oh, and never mind that we’ve had an unseasonably wet winter so far. I’m parched. Play along with me for a second. Is that a mirage that my eyes, squinting from the sun and heat, see in the distance? I start to make out the silhouette of a cactus…could it be? Yes! It’s…Iron Cactus - the only thing that will deliver me from this wild, wanton thirst. And deliver me (and you) they will. 90 different tequilas should do the trick. I think I’ll start off with one of their signature margaritas. They’re made with fresh lime juice and agave nectar instead of sugar or simple syrup – to enhance the agave in the tequila. For those of you not sure which kind of tequila you prefer, have no fear. Iron Cactus offers flights of tequilas, with a Silver, Reposado, and Anejo of each brand (for around $10), or, if you already know what kind you like you can try flights that offer three different brands. These range in price also. May we recommend Dulce Vida, Austin’s own organic tequila. Try some and let us know what you think. Of course you can’t come to the Cactus without hitting the “Best Little Happy Hour in Texas.” Monday through Friday from 4 pm to 7 pm and Monday through Saturday from 11pm to close, you can have your choice of house wines, well drinks, ALL beers, or small margaritas (frozen or on the rocks) for just $3. Mexican Martinis and Texas Teas are just $5, and all appetizers are half off. How’s that to quench your thirst? Order the Tableside Guacamole ($9.95) to complement your drinks. A server brings all the ingredients to your table and prepares it fresh to your specifications. The avocado is sliced and scooped from its shell in front of you, and is added to such ingredients as onions, cilantro, tomato, jalapeno, spices, and a fresh squeeze of orange

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juice to give it a little sweet acidic kick. The result is a mouthwatering blend that you can pile high onto freshly made tortilla chips and enjoy. Are you in the mood for something different? Their Lobster Tacos ($11.95) are superb, and one of my favorite appetizers. Three seared mini flour tortillas are filled with sautéed lobster, Monterey Jack cheese and served with a sweet red pepper coulis and pico de gallo. The coulis really heightens the flavor of the dish. To round out your visit to the Iron Cactus try one of their signature entrées, the unusual and inventive Pollo Relleno ($15.95). You are probably used to the typical chile relleno, a stuffed poblano pepper. Well they up the ante and stuff a thin chicken breast with a mix of cornbread and diced peppers, generously drizzled with a jalapeno queso sauce and served over a bed of seasoned rice. With black beans and broccoli also on the side, it’s a more than filling main course. Stay for dessert (let the tequila override your health conscious inner voice). The Rollo de Canela ($5.95) is decadent. Creamy cheesecake filling is cocooned in a flour tortilla, fried, sliced, rolled in cinnamon and topped with fresh whipped cream: a gooey fried oasis drenched in caramel with a tortilla crunch. Dive in! And your meal wouldn’t be complete without one last margarita. You’re thirsty for one, aren’t you? Well, get down here… the Galleria has embraced this Austin favorite with room to spare.

IRON CAC T US

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LO C AT I O N : 13420 Galleria Circle in Bee Cave PHONE : 512.263.7636 T YPE : Tex-Mex and Tequila PA R KIN G : Plenty around the Galleria KID FR I E N D LY: Yes SUGGESTED DISH: Pollo Relleno

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Hours of Operation: Mon-Thurs 11am-9:30pm Fri-Sat 11am-10pm Closed Sundays

KNOW

WHAT YOU WANT.

10901 N. Lamar Blvd.

WEâ&#x20AC;&#x2122;VE GOT SLICES ALL HOURS 1401B Rosewood Ave. at Angelina 524-0933 www.eastsidepies.com

In The Chinatown Center

(512) 873-8235

I hope he asks f or m y phone num ber

I wonder if she’ll give me her number

“it just doesn’t get any more AUSTIN than this” kick-back under a grove of beautiful giant oak trees along bouldin creek, listen to free live local music, pitch washers and enjoy american comfort food made from scratch 1703 south first street, austin, texas 445-9197 freddiesplaceaustin.com just 1 mile south of the river (3 min 27 ½ sec from downtown)

Open 6:30am - 3pm Closed Monday

Bakery & Mexican Food “Ser ving The Best of Austin Since 1963”

472-0017

2305 East 7th

Breakfast Ser ved All Day!

u o Y l l A d e e N e v i l is O BY j u l ianne SHERROD

A trip to Phoenicia Bakery is like a magic carpet ride into an exotic land. Upon entering the small grocery store, bakery and sandwich shop, a magnificent array of tempting sweets from the bakery case, while savory smells drift from the kitchen in back. Phoenicia, has two locations in Austin offers a bazaar of pastries, canned goods, dry goods, halal meats, European sausages, honey, oils and spices from the near and far east, south, north and right here in Texas. Turkish Delight, anyone? The fact that they carry a fabulously decadent candy that I previously thought was only found in children’s fiction confirms that I have entered another realm.

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First of all, ‘bakery’ is a misnomer. This is not the place to buy a birthday cake for a 5-year old child or pick up cupcakes for the office. Instead Phoenicia transports you to the Cairo Bazaar with rich offerings of baklava and freshbaked pita bread. The owner, Malek Abijaoude, started Phoenicia in 1985 as a bakery and sandwich shop. “The community, our Middle Eastern customers were asking for this and that, so we started carrying a few items.” Then, he says, South Americans and Eastern Europeans started coming in and asking for their comfort foods and traditional favorites. The simple

PHOENICIA pastry shop began to expand to include Greek, Lebanese, Indian, Brazilian, Argentinean, Romanian and Italian specialties. Pistachio baklava, filled cookies, sesame delights and traditional candies fill the bakery case, as well as fresh pita and French bread loaves. An abundance of exotic prepared foods started to fill the shelves. “We are small,” says Mr. Abijaoude, “so there was not much money for advertising,” but word of mouth spread, and in 1999, Phoenicia opened its second location on Burnet Road. The grocery selection has continued to expand to include mouth-watering sauces, spices, curries, oils, meats and cheeses. “ We were the first to have an olive bar, and still no one can compete with our prices! I see all these lunch places with their $5 sandwiches now but here I am with a $3.95 wrap!” says Mr. Abijaoude with a chuckle. He has recently added a new line of halal meats slaughtered and packaged here in Texas.

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The exotic and alluring prepared foods in no way eclipse the freshly prepared chicken or beef shawarma wraps ($3.95), gyros ($3.95), falafel laced with tahini sauce ($3.79), their award winning roasted chicken wrap flavored with the special Phoenicia garlic sauce ($3.99), or, for only $1.70, try some lahme bi-agin, spiced ground beef baked on fresh pita bread. They also serve a variety of American and European style sandwiches, including pastrami, corned beef, tuna salad and a muffaletta. I tried the chicken shawarma wrap, which Mr Abijaoude indicates is their top seller. The fresh pita surrounds hot chicken breast, lettuce, tomato and scrumptious tahini sauce.

The wraps are served on Phoenicia’s signature pita bread, made fresh in-house. In fact, all of the prepared foods including the falafel and tahini sauce are all made from scratch daily, but the pita bread carries the Phoenicia name into Whole Foods, Central Market and Sun Harvest stores in Austin. “We try to carry the stuff you don’t find in the big stores, specialty items. We are small, but we like to concentrate on what we do best,” which includes whisking customers away for a delicious trip to exotic lands. E AT

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LO C ATIONS : 2912 S. Lamar, 4701A Burnet Rd. PHONE : 512.447.4444, 512.323.6770 T YPE : Bakery, Deli and Grocery Store PA R KIN G : Dedicated Lot at both locations KID FR IENDLY: Yes SUGGESTED DISH: Chicken Shawarma Wrap

Better Food. Better Value.

ALMIGHTY 2 2 DOG Where 3005 S. Lamar

Carnivores & Vegetarians Co-exist Peacefully

512-912-1105 hotdogalmighty.com

TWO ALMIGHTY DOLLARS

FRUIT & VEGETABLE COMPANY FROM THE RED RIVER TO THE RIO GRANDE...

We’ve got Texas covered.

On any given day, our customers will be as varied as the city of Austin itself. From hippies and politicos, to frat boys and freaks, we feed ‘em all.

5 locations in austin www.maudies.com

Austin • San Antonio • Dallas • McAllen

9715 Burnet Rd • 512.451.8757 • www.hardies.com

Vietnam

eN es

oodle H

It’s all about the fresh food, the great value and the friendly, family atmosphere. That’s what keeps them coming back for more!

We deliver fine foods in addition to our outstanding service and high quality produce.

AUTHENTIC VIETNAMESE CUISINE Noodle, Soup And Rice Dishes CHINATOWN CENTER 10901 N LAMAR 512-821-1022

360 UNO TRAT TORIA

Bakery, Italian Dinners, Desserts Extensive Wine List Da ve n p o r t Vi l l a g e S h o p p i n g Center 3 8 01 Ca p i to l of Texa s Hw y N , Ste G-100 Au st i n , TX 7874 6 ( 512 ) 327- 4 4 4 8 w w w. 3 6 0 u n o.co m Ita l i a n , We st l a ke

__________________________________________________ ALL IN ONE BAKE SHOP

Cooking School, Baking Ingredients & Supplies 8 5 6 6 Re s e a rc h B o u l eva rd Au st i n , TX 7875 8 ( 512 ) 37 1 - 3 4 01 w w w.a l l i n o n e b a ke s h o p.co m B a k i n g Su p p l i e s , No r t h

__________________________________________________ BILLYâ&#x20AC;&#x2122;S ON BURNET Burgers, Salads, Beer 2 1 05 Ha n co c k Dr Au st i n , TX 7875 6 ( 512 ) 4 07-93 05 w w w. b i l l ys o n b u r n et .co m American (Traditional), Bar, Mid-town

__________________________________________________ BLUE DAHLIA BISTRO Sandwiches, Salads, Wine 1 1 1 5 E 1 1 t h St Au st i n , TX 78702 ( 512 ) 5 42-95 42 w w w. b l u e d a h l i a b i st ro.co m Eu ro p e a n - St y l e B i st ro, Ea st

__________________________________________________ BOUNTIFUL BAKERY & CAFE

Baked Goods, Sandwiches, Salads 32 01 B e e Ca ve s Rd Ste 1 0 6 Au st i n , TX 7874 6 ( 512 ) 328 -7 1 0 0 N EW LO C AT I O N 1 3 01 1 S h o ps Pa r kwa y #6 0 0 B e e Ca ve, Texa s 7873 8 Ph o n e In & Ta ke Awa y ( 512 ) 4 02- 0 04 3 w w w.a t r i pto b o u nt i f u l .co m B a ke r y + Co m fo r t Fo o d , We st l a ke

__________________________________________________ BRICK OVEN ON 35TH Pizza, Sandwiches, Gluten-Free

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1 6 0 8 W 3 5 t h St Au st i n , TX 78703 ( 512 ) 4 5 3 - 4 3 3 0 w w w. b r i c kove n o n 3 5 t h .co m Ita l i a n , Mi d -Tow n

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CANNOLI JOE’S Italian Buffet

47 15 West Hw y 2 90 47 15 S Lamar Blvd Sunset Valley, TX 7874 5 (512) 892-4444 w w w.cannolijoes.com Italian, South

__________________________________________________ CIOLA’S ITALIANAMERICAN RE STAURANT Traditional Italian, Extensive Wine List 1310 Ranch Road 62 0 S Lakeway, TX 7873 4 (512) 263 -9936 w w w.ci olas.com Italian, Lake

__________________________________________________ DOG ALMIGHT Y Hot Dogs

3 005 S Lamar Blvd Austin, TX 78704 (512) 912-1105 w w w.dogalmightyhotdo g .co m Hot Dogs, Burgers, Vegetarian, South

__________________________________________________ DRIPPING SPRINGS VODKA Vodka

San Luis Spirits Dripping Springs, Tx 78 62 0 (512) 85 8 -1199 w w w.drippingspringsvo d ka .co m Alcoholic Beverage

__________________________________________________ EVANGELINE CAFE Po-Boys, Creole Dinners, Burgers, Salads

8106 Brodie Ln Austin, TX 7874 5 (512) 282-25 86 w w w.evangelinecafe.co m Cajun, Creole

__________________________________________________ EAST SIDE PIE S

FEATURED LISTING SAZÒN

If you’re in the mood for Molè, the best place to get it is Sazòn, located on South Lamar. Owner and Chef Margarito Aranda knows how to prepare the finest Interior Mexican food around, and his tenderloin and molè combination is just what I want to break my winter doldrums. Five ounces of beef tenderloin are sautéed and sliced over a molè named “Mancha Manteles”, which translated means ‘tablecloth stainer’. It is one of seven classic molès of Oaxaca. The molè consists of three different chiles, pineapple, and plantains, with a bit of jalapeno added in for good measure. Tonight he’s serving this as his Friday night special, a special venue for his kitchen creations. It’s served with a healthy salad filled with oranges, apples, spinach, peppers, and pears in a light vinaigrette dressing. I’m also enjoying his signature Charro beans and a fresh margarita (no mix here).

Pizza, Garlic Bread

1401 Rosewood Ave Ste B Austin, TX 78702 (512) 524-0933 w w w.eastsidepies.com Pizza, South

__________________________________________________ Burgers, Home-Cooked Meals, Outdoor Neighborhood: 78704 (South Austin) 1703 S 1 st St Austin, TX 78704(512) 4 4 5 -9 1 97 w w w.freddiesplaceaust i n .co m American ( Traditional)

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FREDDIE’S PLACE

Sazòn continues to receive accolades from the Austin Chronicle Readers Poll, as it was rated 24th best Austin restaurant in the 2009 poll and received runner-up in the Best Mexican (not Tex Mex) Restaurant category. In addition, Margarito’s sauces continue to win awards. His restaurant took 2nd in the Green Sauce category and 3rd in the Special Variety Sauce in the 2009 Austin Chronicle Hot Sauce Festival. Margarito knows what customers like me want. It’s not only the atmosphere, which is a clean, quaint cantina and restaurant with nightly regulars and good conversation. It’s not only good service, which Sazòn offers in spades, with a friendly and knowledgeable staff at the ready. Customers want good food at reasonable prices. Margarito offers this, above all else. You’re sure to be satisfied with the great meal Sazòn has waiting for you.

FROYOYO Frozen Yogurt

32 01 Bee Caves Road Austin, TX 78746 ( 512) 852- 8528 w w w.froyoyo.com Yogur t , Westlake

__________________________________________________ HARDIE’S FRUIT AND VEGETABLE S Fruit and Vegetables

97 15_B Burnet Rd, Suite 1 0 0 Austin, Tx 7875 8 ( 512) 4 51- 8757 w w w.hardies.com Local Produce

__________________________________________________ IRON CACTUS HILL COUNTRY GALLERIA

Steaks, Seafood, Mexican, Tequilas 1 3 42 0 G alleria Circle Suite A-128 Austin, TX 7873 8 w w w.iron cac tus.com Bars, Mexican, Bee Cave s , G alleria

__________________________________________________ J. BLACK’S FEEL GOOD LOUNGE

Fine Cuisine, Sharing Plates, Signature Drinks Neighborhood: Downtown 7 10 W 6th St , Ste B Austin, TX 78701 ( 512) 4 33 - 695 4 w w w.jblacks.com Lounge, American, Downtow n

JOE’S BAKERY & MEXICAN FOOD

Tex-Mex, Baked Goods, Breakfast 2 3 05 E 7 t h St Au st i n , TX 78702 ( 512 ) 32 2- 5170 w w w. j o e s b a ke r y.co m Mex i ca n , B a ke r y, Ea st

PAULA’S TEXAS ORANGE LIQUEUR

Orange and Lemon Liqueurs ( 512 ) 6 3 6 - 6 3 89 w w w. p a u l a stexa s o ra n g e.co m Al co h o l i c B eve ra g e, L i q u e u r

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__________________________________________________ MAUDIE’S

PHO SAIGON NOODLE HOUSE

Vietnamese Noodle Dishes, Soups

Breakfasts, Tex-Mex • Milagro -3801 N Capital of Texas Hwy, Austin, Tx 78746 (512) 306 8080 • Cafe (Lake Austin) - 2608 W 7th, Austin, Tx 78703 (512) 473 3740 • N Lamar - 10205 N Lamar, Austin, Tx 78753 (512) 832 0900 • Too - 1212 S Lamar, Austin, Tx 78704, (512) 440 8088 • Hacienda - 9911 Brodie, Austin 78748, (512) 280 8700 www.maudies.com Mexican, Tex-Mex, Multiple Locations

__________________________________________________ NEWORLDELI

Sandwiches, Soups, Salads Ne i g h b o r h o o d : Hyd e Pa r k 41 01 G u a d a l u p e St Ste 1 0 0 Au st i n , TX 78751 ( 512 ) 4 51 -7 170 w w w. n ew wo r l d d e l i .co m De l i , Mi d -Tow n

Ch i n a tow n Ce nte r 1 0 9 01 N La m a r B l vd Au st i n , TX 7875 3 ( 512 ) 82 1 -1 02 2 w w w. p h os a i g o n n o o d l e h o u s e.com Vi et n a m e s e, No r t h

__________________________________________________ PHOENICIA BAKERY AND DELI

Baked Goods, Olive Bar, Cheeses, Specialty Groceries • S o - Co - 2 9 12 S La m a r B l vd , Au st i n , Tx 78704 ( 512 ) 4 47- 4444 • Mi d -Tow n - 4701 Bu r n et , Au st i n , Tx 7875 6 ( 512 ) 32 3 67 70 w w w. p h o e n i c i a b a ke r y.co m G re e k + Me d i te r ra n e a n B a ker y + De l i , Two Lo ca t i o n s

__________________________________________________ RANCH 616

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Steaks, Fish, Chicken with South Texas Flair 61 6 Nu e ce s St Au st i n , TX 78701 ( 512 ) 479-761 6 w w w.t h e ra n c h 61 6.co m A m e r i ca n ( Tra d i t i o n a l ) , S o u t h Texa s , Dow ntow n

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HARDIE’S

FEATURED LISTING

Freshness abounds at this produce palace and President Greg Rowe is the master of his kingdom, offering the freshest fruits and vegetables to the public on a year-round basis. With 65 years of experience in the produce business, Hardie’s provides ways for customers to eat healthier. They also offer organic products, gourmet desserts, and fresh dairy and cheese products. Hardie’s participates in the Go Texan initiative too, which helps bring local farmers to your doorstep. Go Texan, Go Hardie’s! E AT

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Gastronomía Mexicana

In addition to a refreshing and original drink menu, Sazón offers delicious, homemade interior Mexican cuisine with a unique and unforgettable flavor.

WE’RE GROWING.

Stop by for Happy Hour Monday thru Friday from 3 pm - 7 pm. Live music every Friday night $2 Tecates on Tuesday

interested?

email your resumé to jobs@eatanddrinkaustin.com

1816 South Lamar 512.326.4395 sazonaustin.com

SAZON

Interior Mexican Fine Cuisine 1816 S Lamar Blvd Austin, TX 78704 (512) 326 -4 395 w w w.sazonaustin.com Interior Mexican, So-Co

__________________________________________________ STAR BAR

Bar & Cocktail Lounge 600 West 6th Street Austin, TX 78701-2706 (512) 47 7- 855 0 Bar, Lounge, Downtow n

__________________________________________________ STEINER RANCH STEAKHOUSE Steaks, Salads, Fish

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SUZI’S CHINA GRILL AND SUSHI BAR, SUZI’S CHINA KITCHEN Chinese, Sushi Bar

78 5 8 S h o a l C re e k B l vd Au st i n , TX 78757 ( 512 ) 3 02- 4 6 0 0 1 1 52 S La m a r B l vd Au st i n , Tx 78704 ( 512 ) 4 41 - 8 4 0 0 w w w.suz i s c h i n a g r i l l .co m Ch i n e s e, Su s h i , Mi d tow n , S o u t h

__________________________________________________ TC NOODLE HOUSE

1 0 9 01 N La m a r B l vd Ste B -2 03 Au st i n , TX 7875 3 ( 512 ) 873 - 82 3 5 Ch i n e s e, Vi et n a m e s e, No r t h

__________________________________________________ THAI PASSION

Thai Seafood, Chicken, Vegetable Dishes • Downtown - 620 Congress Ave, Ste 105, Austin, TX 78701 (512)472-1244 • North - 9041 Research, Ste 150 Austin, Tx 78758 (512) 832-9722 • South - 9300 South IH 35, Ste A-400, Austin, Tx 78748 (512) 382-0057 w w w.t h a i p a s s i o n .co m Th a i , Mu l t i p l e Lo ca t i o n s

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D R I N K

Brisket, Ribs, Sausage, Salads • Hi l l - 6 5 0 0 B e e Ca ve Rd, Au st i n , TX 7874 6 ( 512 ) 327-1742 • La ke Au st i n - 52 04 FM 2222 , Au st i n , Tx ( 512 ) 3 4 6 3 6 6 4 w w w.co u nt y l i n e.co m B a r b e c u e, Two Lo ca t i o n s

__________________________________________________ TONY C’S COAL FIRED PIZZA Pizza, Italian Dishes

Chinese + Vietnamese Dishes, Noodle Bowls

E AT

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A U S T I N

128 0 0 Hi l l Co u nt r y B l vd Ste G 1 6 0 Au st i n , TX 7873 8 ( 512 ) 26 3 - 3 473 w w w.to nyc s .co m Ita l i a n , B e e Ca ve s G a l l e r i a

__________________________________________________ THE LION AND ROSE

British/Irish Pub, Full Dinners, Sandwiches 701 Ca p i ta l of Texa s Hw y Au st i n , TX 78749 ( 512 ) 3 3 5 - 5 4 6 6 w w w.t h e l i o n a n d ros e.co m P u b, Co m fo r t Fo o d , We st l ake

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w w w.eat a n d dr i n kaust i n .com

5 424 Steiner Ranch Bl vd Austin, TX 78732 (512) 3 81-0800 w w w.steinersteakhouse.co m Steakhouse, Lake

is looking for salespeople!

the perfect balance

from both sides of the

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1,000+ 500 Photos, 50 Events

Index See People page 2 starting on

gwriter and Austin Son best friend The Story of arlie Fae and musician, Ch Ellie May.

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Production Facility • 8703 Botts Lane • San Antonio, Texas • 78217 Sales Office • 2520 Longview Street #315 • Austin, Texas • 78705

www.shweiki.com

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Fa r Mes a

Balc one s 11

Gua dalu

Pick a Place to Eat & Drink 12

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183

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44 Metric

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I-35

NORTH EAST

h Wells Branc

Gattis School

Rd.

Maudie's North

Thai Passion North

374-9081

D R I N K

A U S T I N

306-8080

26 Maudie's Milagro

280-8700

447-4444

32 Phoenicia

441-8400

263-7636

42 Iron Cactus - Galleria

41 Tony C's Pizza

263-3473

402-0043

40 Bountiful Bakery - Bee Cave

SOUTHWEST

381-0800

263-9936

39 Steiner Ranch Steakhouse

38 Ciola's

LAKE

Suzi's China Kitchen

322-5210

36 House Wine

382-0057

326-4395

440-8088

34 Thai Passion South

33 Sazon

42 Maudie's Too

445-9197

31 Maudie's Hacienda

30 Freddie's Place

282-2586

912-1105

29 Evangeline Café

13420 Galleria Circle

12800 Hill Country Blvd #G160

13011 Shops Parkway #600

5424 Steiner Ranch Blvd

1310 Ranch Road 620 S

1152 S. Lamar Blvd.

408 Josephine

9300 S I H 35 # A400

1816 S Lamar Blvd

2912 S. Lamar Blvd.

1212 S Lamar Blvd

9911 Brodie Ln # 900

1703 South 1st St.

8106 Brodie Ln.

3005 S. Lamar Blvd.

4715 US Hwy 290 W.

hte r

Sla

28 Dog Almighty

892-4444

3201 Bee Caves Road

701 S. Capital of Texas Hwy

3801 N. Capital of Texas Hwy

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27 Cannoli Joe's

852-8528

335-5466

6500 Bee Caves Road

3201 Bee Caves Road # 106

290

Bro

SOUTH

44 Froyoyo

43 The Lion & Rose

327-1742

3801 N. Capital of Texas Hwy.

2305 E. 7th St.

1401 B Rosewood

1115 E 11th St.

1300 S Congress Ave

SOUTH WEST

SOUTH

W Cailliam nno n

S. 1s t

25 County Line Bar-B-Q

328-7100

24 A Trip to Bountiful Bakery

23 360 Uno Trattoria

WESTLAKE

327-4448

472-0017

22 Joe's Bakery & Mexican Food

21 East Side Pies

542-9542

20 Blue Dahlia Bistro

524-0933

444-3800

900 West 6th Street

620 Congress

616 Nueces

208 W. 4th St.

Walsh Tarlton

EAST

19 Jo's Coffeehouse

477-8550

472-1244

479-7616

242 W. 2nd St.

710 W 6th St.

La m

SOUTH CONGRESS

37 Star Bar

18 Thai Passion Congress

17 Ranch 616

236-8020

469-9003

296-2101

4701 Burnet Rd.

4101 Guadalupe

1608 W. 35th St.

2105 Hancock Dr.

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15 16

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16 MáLaga

15 Jo's Downtown

14 J. Black's

DOWNTOWN

451-7170

13 Phoenicia

12 NeWorlDeli

453-4330

11 Brick Oven On 35th

2608 W 7th St

5204 FM 2222

ke La stin Au lvd. B

407-9305

473-3740

346-3664

7858 Shoal Creek Blvd.

9041 Research Blvd.

14 18

E. 11th

SOUTH EAST

183

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E. 5th

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County Line Bar-B-Q

302-4600

832-9722

5th

17 37

Capito l

Red Riv er

10 Billy's on Burnet

WEST

35 Suzi's China Grill

10901 N. Lamar Blvd.

24 44

es av C e

873-8235

10901 N. Lamar Blvd.

10205 N Lamar Blvd # 131

6th o

T C Noodle House

821-1022

832-0900

9715-B Burnet Rd.

8566 Research Blvd.

Colora d

Pho Saigon

451-8757

371-3401

12th Lavac a

Hardie's

All In One Bake Shop

15th r

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NORTH

Bee Cave

24th

Nuece s

42 41

Enfi e

Wi nd sor

Lam a

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S. C ong ress

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SOUP’SON

Hunger Relief BY benson KELSEY

Today there seems to be a quick fix to most of life’s problems. Ads scream to “apply directly to the head,” pills promise a cheerier disposition and Yogi bend into impossible positions to center chaotic chi. Yet there is a cure-all, centuries old that has fixed the worst colds and warmed the soul hotter than an hour of hot room yoga could ever dream – soup. With so many different soups, it’s difficult to give a best of the best list. However, if you drive around Austin, you are sure to find several hearty soups to feed the mind, body and soul. FRENCH ONION – JUSTINE’S BRASSERIE ($6.50)

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4710 East 5th Street www. justines1937.com

There is no more decadent, yet comforting soup than a traditional French onion soup, served in its own cauldron, bubbling with baked cheese. Few restaurants get every part of this amazing dish right – the broth, the onions, the croutons and, of course, the cheese. Justine’s french onion soup knocks ‘em all out of the ring. And they are serious about the cheese, plenty of nutty Gruyère is melted on top. Beef broth is the foundation of French onion soup, and it’s no surprise that Justine’s scores by mirroring the flavor profile found in its delicious Steak Frites into this hearty soup. The end result is a piping hot meal in a bowl, sweet onions, well-textured croutons and a ménage a trios of melted, baked cheesy goodness. E AT

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WILD BOAR CHILI POZOLE – SOUTH CONGRESS CAFÉ (cup $6, bowl $8) 1600 S Congress Ave www.southcongresscafe.com

ST EXT RE RA NG TH

If you are looking for a spicy soup in Austin, you’ll probably end up with a bowl of tortilla soup (check out Borrego De Oro). But in New Mexico, they prefer Pozole. The original recipe dates back to the Spanish invasion of native Mexico and was served to a group of priests by Tonalá’s legendary queen Cihualpilli. After the priests found the secret ingredient was human flesh, they quickly replaced it with pork. The folks at South Congress Café stay true to their love of wild game by featuring wild boar. This Pozole is a spicy red chile stew, thick with hominy and tender boar. Guests can personalize their soup with the generous helping of diced red onion, cabbage and traditional spices that are served on the side of the modern white bowl. Squirt some fresh lime and dip hot baked tortillas for a final warming delight. SCC’s gumbo is equally amazing.

CHILI – RUBY’S BBQ (sm. $6.25, lg. $9.75) 512 West 29th Street www.rubysbbq.com

Declaring a chili champion in Austin without due process, including a street closing and celebrity judges is bordering on controversial. However, excluding Ruby’s thick spicy chili would be a disservice to readers. I’ve always based chili on my dad’s experimental Sundays. He would fill his chili with as much beef and spice as possible. Ruby’s does just that. Their thick chili is true to its BBQ roots and is chock full of beef – and spice. Grab a Lone Star and a large tea if you plan on tackling a bowl of this liquid fire! Dad used to tell us that only wimps add beans to their chili. Well, he never had Ruby’s vegetarian offering (sm. $4.25, lg. $6.25). It’s just as hot and full of beans, onions, tomatoes, chipotle and Bulgar wheat, delicious.

DECISIONS, DECISIONS – THE SOUP PEDDLER 501 W. Mary St. www.souppeddler.com

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One of the best ways to enjoy soup on a cold rainy day is from the comfort of your couch. Mmmm, minestrone! ( soup at left) Try creating your own concoction. Making homemade soup is not as difficult as it seems and though canned soup is high on nostalgia, it’s pretty low on taste. To get the great taste of some of Austin’s most beloved soups, check out The Soup Peddler’s book Slow & Difficult Soups ($16.95). It’s full of stories, local references and fantastic recipes. Soup Peddler, David Ansel takes you through his witty world of soup complete with background on his beloved restaurant, yarns about local, thonged celebrity, Leslie, and a mean recipe for San Francisco’s Italian stew, Cioppino. This cook book features “reveries and recipes” that will entertain and delight you as you create your own delicious soup. If you can’t navigate your way around your own kitchen, swing by the store on South first or have them peddle a bowl to your house. You can order online as well. Until next time, slurp up the good stuff Austin!

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