Senior Design Project by Jocelyn Simpson

Design Book

Jocelyn Simpson Senior Project

BAKE BOUTIQUE

12/15/2010

Table of Contents

Programming

Project Proposal The intention of the proposed project involves the design of a cupcake shop and luxury loft living spaces. The setting of this mixed use space is located in the Belmar shopping district, located in Lakewood, Colorado. Much attention is paid to create a unique and diverse bakeshop that offers more than just baked goods from typical 9am-5pm hours. The hours will instead range from 9am-11pm on weeknights and possibly extending to 2am on weekends. The primary goal of design is to create a space where locals and visitors to the area can mingle, host parties, relax, have fun, and enjoy some yummy treats even after the late hours of a movie showing in Belmar. Meanwhile, residents of the loft spaces can enjoy a luxury lifestyle in the heart of a developing shopping area with a promising future. Additionally, as Belmar continues to promise sustainable practices to its patrons and residents, Sweet Memories Bake Boutique and the Loft design team will too do its best to incorporate green measures wherever possible. Ultimately these two areas will incorporate local sustainability along with a modern, scrumptious touch, having the locals crave for more.

Problem Statements *Form - Create a space that is both warm and inviting to people of all ages as well as allows for privacy/intimacy where needed. *Function - Develop a space that allows for comfort and efficiency for both employees and customers. *Economy - Create an environment that is flexible, sustainable, profitable, and long lasting, all while remaining efficient. *Time - Design a space that is open to growth and development and flexible for changes.

Client Profile *Cupcake Shop: Sweet Memories Cupcake Boutique is a newly developed cupcake shop that evolved from two college roommates who loved and enjoyed delicious tasting bakery goods. Together Brittney and Jocelyn desired to create a unique cupcakery that would prosper to be a hotspot local place for the people of Lakewood, Colorado to fulfill their sweet tooth. With the expansion of Lakewoodâ&#x20AC;&#x2122;s premiere shopping area of Belmar, the location for the cupcakery seemed to fit perfectly. Both Jocelyn and Brittney wanted a location that would fit with their idea for late-night gathering hours and coincide with their views on creating a more sustainable, healthy environment. Thus, the decision to design Sweet Memories Cupcake Boutique at Belmar seemed like the icing on the cupcake.

*Lofts: Josh Flanders is an experienced urban professional developer who recently decided to purchase some vacant lofts in the Belmar shopping district in Lakewood, Colorado. Mr. Flanders plans to take the existing lofts and expand them into larger luxury lofts that are more comfortable and suitable for the local people of Lakewood and the surrounding Coloradans who prefer the urban style of living in Colorado without the downtown city hassle. The design and location of the lofts is very fitting for the local Lakewood residents, since the design will factor in sustainability, into an area that already places much emphasis in this subject. The location also serves as a great place to live for those people that have a sweet tooth, as there is a cupcakery below. Ultimately the location chosen serves as a perfect place for locals who want some luxury living along with local shopping and dining, just as Belmar and Mr. Flanders hope for.

Programming :: executive summary Design Firm

Mission Statement Simpson Interiors mission is to provide unique, sustainable, quality design assistance along with the collaboration of Simpson Contractors. Together they will execute excellent customer service, design with specialization, and a guarantee individual time and consideration for each and every customer.

Building Site

*Address: 450 S. Teller Street Lakewood, CO 80226 *Building Site Conditions: -Parking Availability: -Front Street side parking right along building -Parking lot on South side of building and southwest side of building -Surrounding Atmosphere: -Movie Theater located in adjacent building on North side -Movie Theater and Parking Garage for local residents on East side of building -Parking lot on South side of building -Shops with living space above across the main street. -Building directly across the building is currently vacant on lower half with Plaza Residences above. -Japanese restaurant (Wasabi) located across street -Patio area which transforms into ice skating rink in the winter is also across the street. -Bowling Alley and additional restaurants and pubs located on opposite side of the street. -Local Entertainment: -Century Theater (Typically open until midnight or later) -Lucky Strikes Lanes (Typically open until 2am) -Belmar shopping area is open: -Mon-Thurs 10am-8pm -Fri & Sat 10am-9pm -Sun 11am-6pm -Local Eatery/Competition: -Baker St. Pub & Grill (Open until 2am) -Ben & Jerryâ&#x20AC;&#x2122;s (Open until 9:30/10pm) -Delaneyâ&#x20AC;&#x2122;s Deli (Open until 6/8pm)

Programming :: analysis of existing state Building History

Timeline of Events: *1929- Belmar originally purchased by May Bonfils *1960- May Bonfil and her husband arrange to develop the Villa Italia Mall, which later opened in 1966. -Said to be the largest indoor airconditioned mall between Chicago and California. -Had over 70 retailers *1994- Villa Italia Mall reaches its peak sales and then slowly heads for decline. *1997- City of Lakewood asks for an urban renewal for the site of the Villa Italia Mall. *1998- Voters approve the city urban renewal for the Villa Italia Mall site. *1998- City of Lakewood approaches Continuum about redevelopment *2001- Continuum acquires the ground lease for the site -The site of the new Belmar mixed use downtown district is re-zoned to meet current development plans *2002- Site construction begins *2004- The first phase of the $850 million project opens. -The total site consists of 22 city blocks with shops, restaurants, entertainment, offices, and homes. -The entire phased project is said to be completed in 2012.

Site Visits

*Happy Cakes -Location: 3434 West 32nd Avenue Denver, CO 80211 -Hours: Tuesday-Saturday: 10am-6pm -Parking Availability: Street side & surrounding parking lots (across the street) -Surrounding Atmosphere: Located in the Highlands near boutique shops, book store, & local, small restaurants -Competition: Common Grounds, Peaberry Coffee, & Apres Dessert Bar -Additional Notes: -Located back in hidden area, next to restaurant and bookstore (Julia Blackbirds and West Side Books) -Packaging includes paper bags and boxes for cupcake orders of 4 or more -Recommend having lots of storage and donâ&#x20AC;&#x2122;t share a kitchen -They do catering, wedding cakes, and donating to charity events -Deliver to local and mountain areas -Bakery Setup: -Small bakeshop with no seating -Color scheme: green and brown -Have a total of seven employees -Have custom cabinets and bakery display area -Have an open area for decorating -Sprinkle containers on display for everyone to see -Bakery Selection: -Sell small variety of drinks (water and Izzes) -Sell shirts with logos, aprons, and bandanas -Sell variety of cupcakes, muffins, cookies, & bars -Cupcake variety changes daily with some regulars

Programming :: preliminary research

*Lovely Confections Bakery -Location: 1489 Steele Street Unit C Denver, CO 80206 -Hours: Tuesday-Friday: 9am-6:30pm Saturday: 10am-7pm Sunday: 11am-5pm Monday: Closed -Parking Availability: Street parking -Surrounding Atmosphere: Located near Capital Hill area right off East Colfax Street -Competition: The Shoppe cupcake shop located right down the street -Additional Notes: -Bakery Setup: -Color scheme: pink and brown -Have two display cases located on either side of the transaction area. One had cupcakes and drinks inside while the other had an array of Sex and the City items on display. -Seating includes four tables with four seats, two plush chairs with small table between, sofa, and three bar top areas (seating seemed somewhat disorganized and disoriented) -Kitchen was open and exposed for all to see, including the refrigeration -Has a side table area where people can get straws and napkins (service counter) -Outdoor area had additional seating with fencing around. Seating included four additional tables -Workers wore custom shirts with logo -Bakery Selection: -Sell cupcakes (limited variety) along with Izzes, sodas, milk, water, and dog treats -Hot drinks for sale include hot cocoa, coffee, and tea -Offer an e-club for customers to join

Literature Reviews

*Literature Review Write Up: Optimizing Interior Design

*Literature Review Write Up: More Cupcakes

-Bakery design is essential to helping the bakery to be a success -First impressions are essential as this is the first thing customers see as they come through the door -Easy traffic flow patterns need to be created and kitchen must be designed to fit the ergonomics of the staff -Develop a vision -Successful bakery design includes complementing space layout and flow, theme, materials, colors, lighting, signage and graphics, artwork, and well developed menus, uniforms, and serving methods -Avoid having too many people in the decision making process: -One person should create a vision, otherwise it can become chaotic -Donâ&#x20AC;&#x2122;t fall for design fads -Create a space that is welcoming, inviting, and comfortable -Applies to color, finishes, furniture, and kitchen utensils -Build brand into design -Incorporate branding into all aspects of the bakery -Colors and graphics incorporated into interior as well as exterior (ex. awnings) -Pick your best colors -Colors can stir emotions -People look and feel best in warm colors -Warm colors can also stimulate appetites and attract attention -Incorporate textures and patterns as well when possible -Donâ&#x20AC;&#x2122;t forget about music -Music should match the image of your demographic profile and operation of the bakery. -Lighting -Lighting is integral to the whole design and important to both the interior and exterior. -Pay attention to where natural daylight falls in different times of the day. -Incorporate different creative fixtures for different areas. -Customer service area -Keep entry free of clutter and offer space where customers can put down bags and other items. -Keep doors open when possible so customers can see the interior. Also allow the aroma of the baked goods to flow out of the store when possible.

-David Woodhouse took on a project to design the interior of More Cupcakes -The 550 SF store wanted a minimalist style interior -Wanted to enhance the ingredients of the cupcakes-white purity of flour and creamy feeling of butter. -Simple materials used for interior including bamboo plywood which forms the counter and custom cabinets. (Cabinets hide the packaging, bags, and boxes from view) -Back wall is made of 3Form with neon tubes behind -Main focus of space is a cupcake display stand made from stainless steel, resin, and glass. It treats each cupcake as an individual piece of artwork. It additionally puts the cupcakes at eye level so people don't have to bend over to look at them.

*Literature Review Write Up: Lofts for Urban Living -Main challenge that lies in designing loft space is to provide plenty of amenities without sacrificing things like light. -Elevators and stairs can really change the organization of the loft. -Details help enhance the overall design -Numerous loft examples: -One loft example shows how to organize a large open space and divide it in a way that still distributes light -Incorporates sliding doors and walls hung from the ceiling -These help to open and close off main living areas -Sometimes diving spaces to perform multiple different activities can be difficult -Translucent glass doors and walls can be used to allow natural light to flow through into darker, private areas. -Free-standing and built-in bookcases can be used to divide spaces.

Programming :: preliminary research Case Studies

*Case Study Write Up: Baker’s Delight Energy Efficient Showcase Bakery -Objective: Baker’s Delight, who partnered with industry suppliers and the Energy Efficient Best Practice (EEBP) wanted to minimize and properly manage energy use without impacting staff and production of products. -Solution: -Create a team approach and analyze where things could be improved -Found that ovens were biggest energy consumer -Design and build an energy efficient Showcase Bakery to test practices -Included a gas oven -Incorporate energy efficient practices into quality assessment -Train Bakers Delight staff on more energy efficient approaches -Conclusion: -Ended up saving 20% energy savings with a specially designed electric oven -Improvements to the oven hood saved 74% of energy costs -Lighting improvements saved 64% energy cost -Improved Prover saved 35% energy costs -Additional implementations and improvements such as gas hot water system, water conserving toilets and more also made for additional savings -Lessons Discovered: -Saving energy is not all about the actual product using energy; part of it includes proper handling and operation by staff -Energy efficiency should be incorporated everywhere -A committed staff can make a difference -Incorporating suppliers in renovations is essential

*Case Study Write Up: Cupcakes and Social MediaSweet Success -Example of where use of social media was used to market a cupcake shop -Analysis of Foiled Cupcakes: -Owner used social media (primarily Twitter) to connect with people and promote her business; Foiled Cupcakes -Foiled Cupcakes does not have a storefront and connects with its clients via Facebook and Twitter. -Knows all of their customers by name and even have conversations with them. -They do not need to spend money on advertisement because their advertisement is spread through word of mouth. -Owner replies to tweets by customers and Facebook comments; therefore letting the customer know they care. -Conclusion: -The owner of Foiled Cupcakes truly believes that interaction with the community through social media is the key to their success. They haven’t spent a single penny on advertising and instead contribute to charitable organizations and responding to Facebook messages and tweets.

*Case Study Write Up: Finagle Bakery Cafe -Objective: Finagle a bagel wanted to increase sales and expand their menu with lunch and dinner items -Solution: Worked with King Casey to re-brand from a bagel shop to a bakery cafe -Changed color palette, decor, materials, etc. to support the new branding -Two distinct order and pay zones created to improve speed of service -Limited menu and drink line created at one station and more extensive area created at another -Additional grab and go line created at beginning of entry area to satisfy customers simply wanting to get in and out -Conclusion: Design paid off and resulted in a more inviting atmosphere. Additionally the speed of service improved and branding was strengthened

Criteria Matrix

A Criteria Matrix lists the spaces to be incorporated in the building design. The Cupcake Shop Criteria Matrix lists the spaces that will be included in this space. It also shows square footage estimates on each area and takes into consideration needs including daylight, plumbing, storage, etc. This helps to organize the spaces and guide in the space plan development. The colors for this chart are divided upon areas that will be more public oriented (peach), more private (green), and completely blocked from the public (purple). The red color is a neutral area, as it could be both public and private.

CUPCAKE SHOP Criteria Matrix 1 2 3 4 5 6 7 8 9

ROOM:

Square Footage

Adjacencies

Public Access

Daylight

Acoustic Privacy

Visual Privacy

Plumbing

Storage

Service Area Dining Area Mens Restroom Womens Restrooms Outdoor Seating Kitchen Retail Area Employee Space Private Party Room(s)

302 SF 900 SF 107 SF-E 114 SF-E 368 SF-E 500 SF-E 230 SF 133 SF 500 SF

2, 5, 6 1, 3, 4, 9 2 2 1 1, 8 1, 2 6 2, 6

H H M M M L M L M

R I N N N/A N I R R

M M H H M H M H M

L M H H L H M H M

YES NO YES YES NO YES NO NO YES

YES NO YES YES NO YES YES YES YES

TOTAL SQ. FT. Indoor Outdoor

3154 SF 2786 SF 368 SF

LEGEND: H=HIGH M=MEDIUM L=LOW I=IMPORTANT R=REQUESTED N=NONE NR-NOT REQUIRED E= EXISTING

Special Equipt.

Special Considerations

YES

Custom Display

YES

Heaters, Cooling Techniques Bakery Equipt. Custom Displays

Programming :: preliminary framework

A Criteria Matrix lists the spaces to be incorporated in the building design. The Loft Criteria Matrix lists the spaces that will be included in this section of the building. It also shows square footage estimates on each area and takes into consideration needs including daylight, plumbing, storage, etc. This helps to organize the spaces and guide in the space plan development. The colors for this chart are divided upon areas that will be more public oriented (purple) and more private (green). The blue color is a neutral area, as it could be both public and private.

LOFTS Criteria Matrix ROOM: 1 2 3 4 5 6 7 8 9 10

Entry Kitchen Powder Room Living Room Bedroom (2) Master Bedroom Bathroom (2) Office Master Bathroom Dining Room TOTAL SQ. FT. LOWER LEVEL SQ. FT. OUTDOOR SQ. FT. UPPER LEVEL SQ. FT.

Square Footage

Adjacencies

Public Access

Daylight

Acoustic Privacy

Visual Privacy

Plumbing

Storage

40 SF/ 250 SF/ 25 SF/ 310 SF/ 250 SF/ (2) 400 SF/ 50 SF/ (2) 200 SF/ 175 SF/ 199 SF/

2, 3, 4 1, 3, 4, 10 2, 4, 10 1, 2, 3, 10 6, 7, 8 7, 8, 9 5, 6, 8 7 6 2, 3, 4

H H H H M L M L L H

R I N I I I L R R I

L M H L M M H H H M

L L H L H H H M H L

NO YES YES NO NO NO YES NO YES NO

YES YES NO NO YES YES YES YES YES YES

4748 SF 1580 SF 4748 SF

Special Equipt.

Special Considerations Entry Closet Pantry Large TV hookup

1187 SF/ LOFT 395 SF/LOFT 1187 SF/ LOFT

LEGEND: H=HIGH M=MEDIUM L=LOW I=IMPORTANT R=REQUESTED N=NONE NR-NOT REQUIRED

Schematic Design

Concept

Scrumptious

-very pleasing, esp to the senses -delectable; splendid

Concept Statement Lush and inviting environment that appeases the senses resulting in delicacy and the ultimate urban contemporary indulgence.

Schematic Design :: conceptual framework

Bubble Diagrams- Level One

The Bubble Diagrams for Level one show the spaces that are to be integrated into the final space plan for this level. Two different bubble diagrams were sketched to show various layouts for the Bake Shop. The resulting layout eliminates a retail section and office and provides a large Party Room and separated dining area. The Process Drawings on the right hand page show further development of this space in closer detail.

Schematic Design :: conceptual framework Process Drawings

Bubble Diagrams- Level Two

The Bubble Diagrams for Level two show the spaces that are to be integrated into the final space plan for this level. Two different bubble diagrams were sketched to show various room layouts. The resulting layout ends up being a combination between the two.

Schematic Design :: conceptual framework Bubble Diagrams- Level Three

The Bubble Diagrams for Level three show the spaces that are to be integrated into the final space plan for this level. Two different bubble diagrams were sketched to show various room layouts. The resulting layout ends up being a combination between the two. However, space limitations end up showing that there is not ample room for two bathrooms aside from the Master Bathroom. Thus, alternative measures are taken to ensure close bathroom proximity for the surrounding bedrooms.

Preliminary Space Plan PRODUCED PRODUCED BY AN BYAUTODESK AN AUTODESK EDUCATIONAL PRODUCT PRODUCT PRODUCED BY ANEDUCATIONAL AUTODESK EDUCATIONAL PRODUCT

PRODUCED BY AN AUTODESK EDUCATIONAL PRODUCT

PRODUCED BY AN AUTODESK PRODUCT PRODUCED PRODUCED BY AN BYAUTODESK ANEDUCATIONAL AUTODESK EDUCATIONAL EDUCATIONAL PRODUCT PRODUCT

PRODUCED BY AN AUTODESK EDUCATIONAL PRODUCT

Preliminary Space Planning develops from the bubble diagrams. Spaces begin to take shape and furniture layouts enter into the mix. Initial Space Plan design for the Bake Shop was primarily tricky when trying to figure out a cohesive shape for the cupcake counter that went with the rest of the space. Additionally an extra bathroom in the lofts proved to that too many shortcuts in other spaces would have to be taken, thus it was eventually eliminated.

Schematic Design :: conceptual framework

PRODUCED BY AN AUTODESK EDUCATIONAL PRODUCT

PRODUCED BY AN AUTODESK PRODUCED BY EDUCATIONAL AN AUTODESK PRODUCEDPRODUCT EDUCATIONAL BY AN AUTODESK PRODUCT EDUCATIONAL PRODUCT

PRODUCED BY AN AUTODESK EDUCATIONAL PRODUCT

PRODUCED BY AN AUTODESK PRODUCED EDUCATIONAL BY AN AUTODESK PRODUCT PRODUCED BY EDUCATIONAL AN AUTODESK PRODUCT EDUCATIONAL PRODUCT

Space Plan

After numerous preliminary redlines and countless revisions, a final space plan is developed and finalized. The plans to the right feature all three levels of the Teller Street Building. The first floor encompasses the Bake Boutique and Party Room along with restrooms and employee space. The second and third floors consist of two-story luxury unit lofts. Each loft includes a kitchen, living room, powder room, dining area, guest room/office, master suite, and two additional bedrooms with full bath.

PRODUCED BY AN AUTODESK EDUCATIONAL PRODUCT

Schematic Design :: final floor plan

PRODUCED BY AN AUTODESK EDUCATIONAL PRODUCT

27 PRODUCED BY AN AUTODESK EDUCATIONAL PRODUCT

Design Development

Cupcake Shop

Design Development :: focus area

PRODUCED BY AN AUTODESK EDUCATIONAL PRODUCT

The Sweet Memories Bake Boutique is designed to embody the ultimate decadent experience. From the moment of entry, patrons are greeted with warm, regal, sustainable materials and a shimmering glow from the chandelier in the distance. Upon arrival at the cash wrap or cupcake counter, the patron can then please their sweet tooth with a never ending supply of cupcakes and baked treats alike. Their scrumptious journey doesnâ&#x20AC;&#x2122;t end there though, as they have the luxury of choosing from an array of table and seating, all while being surrounded in a warm, pink frosted environment.

PRODUCED BY AN AUTODESK EDUCATIONAL PRODUCT

Cupcake Shop

Design Development :: focus area

Party Room

Design Development :: focus area

PRODUCED BY AN AUTODESK EDUCATIONAL PRODUCT

The Sweet Memories Bake Boutique Party Room is designed to accommodate birthday and everyday celebrations along with cupcake decorating demonstrations and more. It features a childrens table, two regular seating tables, moveable demonstration table, and custom designed cupcake table for display. The materials in the room are meant to add to the fun, vibrant atmosphere and create a playful, whimsical environment where children and adults alike can enjoy in the sweetness of cupcakes.

PRODUCED BY AN AUTODESK EDUCATIONAL PRODUCT

Party Room

Design Development :: focus area

Highlighted Loft Floor Plans

The focus areas to follow consist of spaces that make up the Lofts which are located above the Sweet Memories Bake Boutique. They incorporate areas from two different lofts which remain highlighted in the floor plan layout on the right page. These areas include a Kitchen, Living Room, Master Bedroom, Master Bathroom, and Guest Bedroom. All of the focus areas continue with the scrumptious concept and remain true to the luxury, urban style approach that has been implemented thus far.

PRODUCED BY AN AUTODESK EDUCATIONAL PRODUCT

Design Development :: focus area

PRODUCED BY AN AUTODESK EDUCATIONAL PRODUCT

39 PRODUCED BY AN AUTODESK EDUCATIONAL PRODUCT

Loft- Kitchen

Design Development :: focus area

The goal of the kitchen design is to allow it to become the center of attention and a gathering space for family and friends, while not becoming to large that it takes away from the rest of the loft space. Positioning it in a corner that allows it to retrieve light and remain open to the rest of the living area works beautifully. As for the textiles and materials implemented in the space, shimmery yellows, golds, and purples are used to portray elegance and sophistication. Sustainaility is also added into this mix with no VOC paints, formaldehyde free cabinetry and recycled glass countertops.

Loft- Living Room

Design Development :: focus area

The large, open floor plan surrounding the Living Room allows for lots of light to penetrate through the entire first floor of the loft. This style of openess allows the designs to be taken to extreme heights, letting everyone feel the warmth and see the glow of the grand fireplace in the Living Room. Warm browns, oranges, and tans found in the materials of the space add to its vibrance. The space includes plenty of seating with a large sofa, loveseat, and side chair to fulfill entertaining needs. Overall, the space becomes a prime gathering area while remaining true to its modern scrumptious appeal.

Loft- Master Bedroom

Design Development :: focus area

For the Master Bedroom, a great deal of consideration is placed into making it a place where comfort, luxury, and relaxation become a top priority. Additionally, natural fibers and materials are incorporated where possible to add to this comfort. Given the limited space, the room does not allow for extravagant sized furniture, thus rich materials are mixed with simple, modern furniture. A color palette of burgundy and creams adds vitality and a regal softness. Altogether, the room becomes a private getaway away from the hustle and bustle of the surrounding atmosphere.

Loft- Master Bathroom

Design Development :: focus area

Remaining true to the Master Suite and its aim for luxury and comfort, the Master Bathroom is fitted with only the finest fixtures the industry has to offer. Double sinks, a large jacuzzi tub, private water closet, and large two-person shower help to make this only one of the finest bathrooms in Belmar. Oil rubbed bronze finished fixtures are implemented to make the room more unique from the nickel finishes located elsewhere in the loft, while a tiled wall and granite countertops add luxury, texture, and warmth to the space.

Loft- Guest Bedroom

Design Development :: focus area

The Guest Suite is meant to be a place not only for guests, but also for families with children. The room layout features a simple modern bedframe and nightstands along with ample closet space. The finishes for this room are based off of the flowered decorative pillows and pop of color provided by the magenta throw. Coinciding with the emphasis of sustainability, the bed frame and flooring are FSC Certified.The space is meant to provide a calm, relaxing atmosphere for guests and residents to receive a quiet, comfortable nights rest

Accessories

Packaging

Sweet Memories Bake Boutiqueâ&#x20AC;&#x2122;s sustainability initiative would not be complete without sustainable packaging and energy and fuel saving transportation. For individual cupcake sales, 100% corn-based bio-plastic packaging (pictured in the plastic cup) will be used. For larger cupcake orders, recycled cardboard boxes will be implemented instead. As for delivery of cupcakes, a fuel efficient car, like the one pictured on the right hand page will be used. Lastly, sustainable t-shirt uniforms will be worn on the employees. The uniforms will consist of 100% organic cotton, to ensure that no irritating fabric will interfere in providing all patrons with a sweet experience.

Graphics designed by Mike Engel

Accessories :: graphics Transportation & Uniforms

Custom Furniture

Custom Cupcake Counter

PRODUCED BY AN AUTODESK EDUCATIONAL PRODUCT

Sweet Memories Bake Boutique would not be complete without custom designed furniture. This includes the custom designed cupcake counter, cupcake table, and kidâ&#x20AC;&#x2122;s chair in the Party Room. These images and diagrams show process sketches, blow aparts, sections, and elevations that go into further depth on the detail that goes into the design of custom furniture.

Custom Furniture :: bake shop Custom Kidâ&#x20AC;&#x2122;s Chair

Custom Cupcake Table

Appendix

Total Program

Bake Shop Codes

III.

B. Egress (Maximum Floor Area Allowances: IBC Table 1004.1.2; Egress Width: table 1005.1; Half Diagonal Rule)

Programming Document Outline

Preliminary Codes Analysis A. Occupancy Classification (Occupancy Classifications Handout)

Project Description: 2786 SF Building Square Footage =

Floor

(_70__% Building Efficiency)

_16___% Circulation Factor + _14__% Misc

1 Area

_70__% Building Efficiency = 1951 s.f. (assignable) _30__% Building Inefficiency = 835 s.f. (446 s.f. circulation + 389 s.f. misc.) Program Usable 2397 s.f.

II.

Programming A. Programming Analysis Circulation factor = Circulation Multiplier =

= =

Assignable 1951 s.f.

16%

Circulation 446 s.f.

(using gross S.F. to find net S.F.) (using net S.F. to find gross)

Area

Qty

Service Area 250 SF Dining Area 900 SF Outdoor Seating 368 SF Retail Area 230 SF Party Room 500 SF Kitchen 500 SF Employee Space 185 SF Sub Total Program

215 SF

175 SF

40 SF

774 SF

630 SF

144 SF

317 SF

258 SF

59 SF

198 SF

161 SF

37 SF

430 SF

350 SF

80 SF

430 SF

350 SF

80 SF

160 SF

130 SF

30 SF

Misc . Unassignable s.f.

Description

+ +

Usable S.F. (gross)

2524 - 2397 Circulation for Misc. Unassigned Areas Mechanical, Structure/Walls, Public Toilets, Janitor Closets, Unassigned Stg.

Assignable S.F. (net)

Circulation

Service Area Dining Area Outdoor Seating Retail Area Party Room Kitchen Employee Space

Occupancy Classification

Useable S.F. Net or Gross

A2 A2 A2

175 630 258

5 net 15 net 15 net

35 42 18

Means of Egress per area 1 1 1

M A2 Commercial Kit Locker Room

198 350 430 160

60 gross 15 net 200 gross 50 gross

4 24 3 4

1 1 1 1

Occupant Load

Floor 1 Total Occupancy Total Facility Occupancy C. Plumbing Number of Plumbing Facilities: TableTotal 2902.1 Total Means of Egress Facility Means of Egress Floor 2 (Minimum Notes: Area Occ. Class. Water Closets Lavatories Fountains Male Female Male Female C. Plumbing (Minimum Number of Plumbing Facilities: Table 2902.1 Bakery A2 1 per 75 1 per 75 1 per 200 1 per 200 1 per 500 65/75= 1 65/75= 1 65/200= 1 65/200= 1 65/500= 1 Area Occ. Class. Water Closets Lavatories Fountains Male Female Male Female Bakery A2 1 per 75 1 per 75 1 per 200 1 per 200 1 per 500 65/75= 1 65/75= 1 65/200= 1 65/200= 1 65/500= 1

Egress Data Min. width Max. distance 36" 36" 36"

200' 200' 200'

36" 36" 36" 36"

200' 200' 200' 200'

Other Fixtures 1 service sink Other Fixtures 1 service sink

Note: Assume 50% male and 50% female unless specific demographics for gender are available or as indicated by codes officials Total Facility Plumbing: Male

Toilets/Urinals: 1 Lavatories: 1 Note: Assume 50% male and 50% female unless specific demographics for gender are available or as indicated by codes officials Total Facility Plumbing: Female Total Facility Plumbing: Male Total Facility Fountains Total Facility Facility Other Plumbing: Female Total fixtures Total Facility Fountains Total Facility Other fixtures

Occupancy Load Factor

Toilets Toilets/Urinals: Lavatories: Lavatories:

1 1 1 1

Toilets Lavatories:

1 1 1 1 1 1

D. Required Fire Separation (Table: 508.3.3) Upon determination of Spatial Adjacencies/Relationships, determine fire rating (in hours) between areas as required. Note: Areas not included below require no fire separation Area 1 Area 2 Separation in hours D.Not Required Fire Separation (Table: 508.3.3) applicable Upon determination of Spatial Adjacencies/Relationships, determine fire rating (in hours) between areas as required. Note: Areas not included below require no fire separation Area 1 Area 2 Separation in hours Not applicable

Program

Appendix :: codes analysis Loft- Level Two Codes

III.

Preliminary Codes Analysis A. Occupancy Classification (Occupancy Classifications Handout) B. Egress (Maximum Floor Area Allowances: IBC Table 1004.1.2; Egress Width: table 1005.1; Half Diagonal Rule)

Programming Document Outline

Project Description: 6328 SF Building Square Footage =

Floor

(_70__% Building Efficiency)

_16___% Circulation Factor + _14__% Misc

_70__% Building Efficiency = 4430 s.f. (assignable) _30__% Building Inefficiency = 1898 s.f. (1013 s.f. circulation + Program Usable 5443 s.f.

II.

Programming A. Programming Analysis Circulation factor = Circulation Multiplier =

= =

Assignable 4430 s.f.

16%

Area

885 s.f. misc.)

Entry Kitchen Living Room Office Dining Room Outdoor Area

Circulation 1013 s.f.

Qty

Entry 70 SF (280 SF) Kitchen 250 SF (1000 SF)

241 SF

196 SF

45 SF

860 SF

700 SF

160 SF

860 SF

700 SF

160 SF

620 SF

504 SF

116 SF

516 SF

420 SF

96 SF

1359 SF

1106 SF

253 SF

Misc . Unassignable s.f.

Total

Usable S.F. (gross)

4456 Circulation for Misc. Unassigned Areas Mechanical, Structure/Walls, Public Toilets, Janitor Closets, Unassigned Stg.

Occupancy Classification

R-2 R-2 R-2 R-2 R-2 R-2

4456 total

(using gross S.F. to find net S.F.) (using net S.F. to find gross)

Area

Living Room 250 SF (1000 SF) Office 180 SF (720 SF) Dining Room 150 SF (600 SF) Outdoor Area 395 SF (1580 SF) Sub Total Program

Description

+ +

Assignable S.F. (net)

Circulation

Floor

Useable S.F. Net or Gross

Occupancy Load Factor

Occupant Load

241 860 860 620 516 1359

200 gross 200 gross 200 gross 200 gross 200 gross 200 gross

2 5 5 4 3 7

4456

200 g

Means of Egress per area 1 1 1 1 1 1

Egress Data Min. width Max. distance 44" 44" 44" 44" 44" 44"

200' 200' 200' 200' 200' 200'

Total Facility Occupancy

Total Occupancy

Floor Total Means Number of Egress of Plumbing Facilities: Table Total Facility Means of Egress C. Plumbing (Minimum 2902.1 Notes:

Area

Occ. Class.

Water Closets

Lavatories

C. Plumbing (Minimum Number of Plumbing Facilities: Table 2902.1 Second R-2 1 per unit 1 per unit Floor Area Occ. Class. Water Closets Lavatories

Fountains N/A Fountains

Other Fixtures 1 kitchen sink per unit/ 1 washer connection per 20 Fixtures units, 1Other shower per unit

Second R-2 per unit 1 per kitchen sink per unit/ 1 Note: Assume 50% male and 50% female1 unless specific demographics for unit gender are available orN/A as indicated by1codes officials Floor washer connection per 20 units, 1 shower per unit Total Facility Plumbing: Toilets/Urinals: 1 per unit Lavatories: 1 per unit Note: Assume 50% male and 50% female unless specific demographics for gender are available or as indicated by codes officials Total Facility Facility Fountains Plumbing: Total Total Facility Other fixtures Total Facility Fountains Total Facility Other fixtures

Toilets/Urinals: Lavatories:

1 per unit N/A 1 kitchen per unitsink, 1 washer, 1 shower 1 N/A 1 kitchen sink, 1 washer, 1 shower

D. Required Fire Separation (Table: 508.3.3) Upon determination of Spatial Adjacencies/Relationships, determine fire rating (in hours) between areas as required. Note: Areas not included below require no fire separation Area 1 Area 2 Separation in hours D.1 Required Fire Separation hr rating demising walls (Table: 508.3.3) Upon determination of Spatial Adjacencies/Relationships, determine fire rating (in hours) between areas as required. Note: Areas not included below require no fire separation Area 1 Area 2 Separation in hours 1 hr rating demising walls

033

Loft- Level Three Codes

III.

Programming Document Outline

Project Description: 4748 SF Building Square Footage =

Floor

(_70__% Building Efficiency)

_16___% Circulation Factor + _14__% Misc

3 Area

_70__% Building Efficiency = 3324 s.f. (assignable) _30__% Building Inefficiency = 1424 s.f. ( 760 s.f. circulation + 664 s.f. misc.) Program Usable 4084 s.f.

II.

Programming A. Programming Analysis Circulation factor = Circulation Multiplier =

Assignable 3324 s.f.

16%

Bedroom Master Bedroom Master Bedroom (2)

Circulation 760 s.f.

(using gross S.F. to find net S.F.) (using net S.F. to find gross)

Qty

Bedroom 160 SF (1280 SF) Master Bedroom 270 SF (540 SF) Master Bedroom (2)- 320 SF (640 SF) Bathroom 50 SF (300 SF) Master Bathroom 175 SF (700 SF) Sub Total Program

1101 SF

896 SF

205 SF

465 SF

378 SF

87 SF

551 SF

448 SF

103 SF

258 SF

210 SF

48 SF

602 SF

490 SF

112 SF

Circulation for Misc. Unassigned Areas Mechanical, Structure/Walls, Public Toilets, Janitor Closets, Unassigned Stg.

Description

+ +

Area

Misc . Unassignable s.f. Total Program

= =

Usable S.F. (gross)

Assignable S.F. (net)

Circulation

Occupancy Classification

Useable S.F. Net or Gross

Occupancy Load Factor

Occupant Load

R-2 R-2

1101 465

200 gross 200 gross

6 3

Means of Egress per area 1 1

R-2

551

200 gross

Egress Data Min. width Max. distance 36" 36"

200' 200'

36"

200'

Floor Total Occupancy Total Facility Occupancy C. Plumbing (Minimum Number of Plumbing Facilities: Table 2902.1 Floor Total Means of Egress Total Facility Means of Egress Notes: Area Occ. Class. Water Closets Lavatories Fountains Other Fixtures Male Female Male Female C. Plumbing (Minimum Number of Plumbing Facilities: Table 2902.1 Third R-2 1 per unit 1 per unit 1 per unit 1 per unit N/A 1 kitchen sink per unit/ 1 Floor washer connection per 20 Area Occ. Class. Water Closets Lavatories Fountains units Other Fixtures Male Female Male Female Third R-2 per unit 1 per unit 1 per 1 per unit orN/A kitchen sink per unit/ 1 Note: Assume 50% male and 50% female1 unless specific demographics for unit gender are available as indicated by1codes officials Floor washer connection per 20 units Total Facility Plumbing: Toilets/Urinals: 1 per unit

Lavatories: 1 per unit Note: Assume 50% male and 50% female unless specific demographics for gender are available or as indicated by codes officials Total Facility Facility Fountains Plumbing: Total Total Facility Other fixtures Total Facility Fountains Total Facility Other fixtures

Toilets/Urinals: Lavatories:

1 per unit N/A 1 kitchen per unitsink, 1 washer, 1 shower 1 N/A 1 kitchen sink, 1 washer, 1 shower

D. Required Fire Separation (Table: 508.3.3) Upon determination of Spatial Adjacencies/Relationships, determine fire rating (in hours) between areas as required. Note: Areas not included below require no fire separation Area 1 Area 2 Separation in hours D.1 Required Fire Separation hr rating demising walls (Table: 508.3.3) Upon determination of Spatial Adjacencies/Relationships, determine fire rating (in hours) between areas as required. Note: Areas not included below require no fire separation Area 1 Area 2 Separation in hours 1 hr rating demising walls

Appendix :: codes analysis

References + Additional Notes

*Belmar History Information: -Obtained from Stephanie Jackson (303) 742-1528 -stephj@continuumllc.com *Literature Reviews & Case Study Information: -”Bakers Delight Case Study.” Energy Best Practice. N.p., n.d. Web. 2 June 2010. <http://www.ret.gov.au/energy/Documents/best%20practice%20guides/energy_case_studies_bakersdelight.pdf -”Case Studies [Finagel Bakery Café].” King-Casey. N.p., n.d. Web. 2 June 2010. <http://www.king-casey.com/Finagle.htm>. -Chiasson, Diane. “Optimizing Interior Design.” Bakers Journal. N.p., n.d.Web. 26 May 2010. <http://www.bakersjournal.com>. -Gerfen, Katie. “More Cupcakes - Architect Retail Projects.” Architect Magazine: Architectural Design | Architect Online. N.p., n.d. Web. 26 May 2010. <http://www.architectmagazine.com/retail-projects/morecupcakes.aspx>. -Harte, Beth. “Case Study: Cupcakes and Social Media – Sweet Success! .” Social Conversations. N.p., n.d. Web. 26 May 2010. <http://www.socialconversations.com/2010/03/social-media-casestudy-foiled-cupcakes/>. -Molnar, Felicia Eisenberg. Lofts: New Designs for Urban Living. Gloucester, Massachusetts: Rockport Publishers, Inc., 1999. 10-11, 14-17, 28-29, 32-33, 38-41, 46-47, 54- 61, 74-75, 104-105, 134-135. Print. *Inspiration Imagery: -http://www.herecomestheguide.com/images/service/ScrumptiousOccasions/ScrumptiousOccasions1.jpg -http://fashiontribes.typepad.com/main/images/two_tone_chocolate_mousse.jpg -http://4.bp.blogspot.com/_itYrwqTJD0g/Smr6IcxOtOI/AAAAAAAAAto/MHcWMZHiMtA/s400/pink+bedroom+jennifer+flanders.jpg -http://www.somethingmorestore.com/Images/products/Skyros-Designs/Skyros-Legado/Legado-Splash.jpg -http://www.luxury-insider.com/Current_Affairs/img/0708-simon-restaurant-8-420.jpg -http://www.sglivingpod.com/living/wp-content/uploads/2010/05/european-chic-design.jpg -http://ecx.images-amazon.com/images/I/51kG3WOGADL.jpg -http://roomenvy.files.wordpress.com/2010/04/patio.jpg?w=450&h=450 *Graphics: Including Sweet Memories font & logo, Simpson Interiors font & logo, plus book layout & graphic packaging, car, & uniformw all designed by Mike Engel *Special Thanks to all who helped make this possible; including faculty, family, and friends!

Appendix :: references