Diploma in cake frosting -john academy

05/10/2017

Diploma in Cake Frosting - John Academy

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Diploma in Cake Frosting ( 6 REVIEWS ) 

464 STUDENTS

Have you ever wanted to dive into cake frosting arts? Or might be you are a student or a baking …

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£249.00 £14.00

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1 YEAR LEVEL 3 - DIPLOMA COURSE BADGE COURSE CERTIFICATE

16

NUMBER OF UNITS NUMBER OF QUIZZES

2

6 HOURS, 25 MINUTES

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05/10/2017

Diploma in Cake Frosting - John Academy

Have you ever wanted to dive into cake frosting arts? Or might be you are a student or a baking professional who needs access to high quality recopies and techniques? New or old to the art of the frosting journey, this course is designed for you. Join us today!

Description: The frosting is not just for taste, as well as a method for expressing your inner creativity. Every decoration should be extraordinary and should signify the importance of a speci c occasion. Professional bakers utilize icing to upgrade their creation as well as to represent it. Decorating a cake requires various means. Indeed, depending upon the level of expertise of the cook, it can be an incredibly long process. This guide o ers information on di erent procedures, and additionally unique strategies that can be utilized to accomplish similar outcomes for those desire to explore di erent techniques. By the end of this course, Students will be able to recognize the ingredients utilized as a part of planning di erent sorts of icings or piping media, Create sugar paste – rolling, cutting, drying, forming. They will also learn how to pipe distinctive owers utilizing royal icing and deliver a sugar plaque with surge work outline or appropriate for a cake decoration. Last but not the least Watch security and sound hygiene standards applied to cake design.

Who is the course for? Home Cooks Professional baking Chefs Hotel Training Part Time Cooks Students interested in baking and frosting

Entry Requirement: This course is available to all learners, of all academic backgrounds. Learners should be aged 16 or over to undertake the quali cation. Good understanding of English language, numeracy and ICT are required to attend this course.

Assessment: At the end of the course, you will be required to sit an online multiple-choice test. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful. Before sitting for your nal exam you will have the opportunity to test your pro ciency with a mock exam.

Certi cation: After you have successfully passed the test, you will be able to obtain an Accredited Certi cate of Achievement. You can however also obtain a Course Completion Certi cate following the course completion without sitting for the test. Certi cates can be obtained either in hard copy at a cost of £39 or in PDF format at a cost of £24. PDF certi cate’s turnaround time is 24 hours and for the hardcopy certi cate, it is 3-9 working days.

Why choose us? A ordable, engaging & high-quality e-learning study materials; Tutorial videos/materials from the industry leading experts; Study in a user-friendly, advanced online learning platform; E cient exam systems for the assessment and instant result; The UK & internationally recognized accredited quali cation; Access to course content on mobile, tablet or desktop from anywhere anytime; The bene t of applying for NUS Extra Discount Card; 24/7 student support via email.

Career Path: Diploma in Cake Frosting course prepares graduates for employment as baking and frosting professionals in a variety of food service settingsRestaurants Hotels Resorts Catering businesses Independent bakeries/pastry shops Wholesale/retail markets High-volume bakeries Graduates should qualify for entry-level positions– Pastry/bakery assistant Area baking chef Assistant cooking chef With experience, advancement opportunities may include– https://www.johnacademy.co.uk/course/diploma-in-cake-frosting/

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05/10/2017

Diploma in Cake Frosting - John Academy

Pastry chef Cake designer Bakery manager. COURSE CURRICULUM

Diploma in Cake Frosting

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Frosting Perfection: Insider’s Guide

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