19/10/2017
Diploma in Professional Chef - John Academy
HOME / COURSE / PERSONAL DEVELOPMENT / DIPLOMA IN PROFESSIONAL CHEF
Diploma in Professional Chef ( 7 REVIEWS )
500 STUDENTS
Description: The key behind success is grit, no matter what happens one must never give up on something. If you …
TAKE THIS COURSE
£279.00 £17.00
1 YEAR LEVEL 3 - DIPLOMA COURSE BADGE COURSE CERTIFICATE
92
NUMBER OF UNITS
2
NUMBER OF QUIZZES
2 DAYS, 17 HOURS
Jamie, Simon
How can we help? We're here for you!
Type your message…
HOME
CURRICULUM
REVIEWS
MEMBERS
https://www.johnacademy.co.uk/course/diploma-in-professional-chef/
1/6
19/10/2017
Diploma in Professional Chef - John Academy
Description: The key behind success is grit, no matter what happens one must never give up on something. If you want to be a professional chef you will de nitely need grit, as the pressures of a professional kitchen can be extremely intimidating and overwhelming. But don’t worry; you can use this Diploma in Professional Chef course in order to help you in this endeavour. The course is divided into three sections, where the rst section focuses on the requirements to become a chef. This part of the course will teach you how to cater to unique tastes, qualities required, equipments needed, schools and other things that are needed in order to become the perfect chef. Next you focus on kitchen management as you focus on learning about inventory, need vs. want, cooking for di erent occasions and more including Italian and French cooking. The nal portion of the course will teach you about managing a restaurant using many di erent ways including identifying target market, competition, equipment and supplies. Getting this course will also help the inner chef within you as there are also plenty of recipes attached in order to stir your taste buds.
Who is the course for? Any professional chef who wants to upgrade their cooking and management skills. People who have an interest in cooking and dreams to become a professional chef.
Entry Requirement: This course is available to all learners, of all academic backgrounds. Learners should be aged 16 or over to undertake the quali cation. Good understanding of English language, numeracy and ICT are required to attend this course.
Assessment: At the end of the course, you will be required to sit an online multiple-choice test. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful. Before sitting for your nal exam, you will have the opportunity to test your pro ciency with a mock exam.
Certi cation: After you have successfully passed the test, you will be able to obtain an Accredited Certi cate of Achievement. You can however also obtain a Course Completion Certi cate following the course completion without sitting for the test. Certi cates can be obtained either in hard copy at the cost of £39 or in PDF format at the cost of £24. PDF certi cate’s turnaround time is 24 hours, and for the hardcopy certi cate, it is 3-9 working days.
Why choose us? A ordable, engaging & high-quality e-learning study materials; Tutorial videos/materials from the industry leading experts; Study in a user-friendly, advanced online learning platform; E cient exam systems for the assessment and instant result; The UK & internationally recognized accredited quali cation; Access to course content on mobile, tablet or desktop from anywhere anytime; The bene t of applying for NUS Extra Discount Card; 24/7 student support via email.
Career Path: The Diploma in Professional Chef is a useful quali cation to possess, and would be bene cial for the following careers: Accommodation O cer Businessmen Concierge Customer Service Manager Food and Restaurant Manager Hotel Manager Receptionist. COURSE CURRICULUM
Jamie, Simon Becoming a Chef
Can TV Chefs Teach You To Cook?
How can we help? We're here for you! Type your message…
01:00:00
Improving Cooking And Food Preparation Skills
00:15:00
Catering To Unique Tastes
00:30:00
https://www.johnacademy.co.uk/course/diploma-in-professional-chef/
2/6
19/10/2017
Diploma in Professional Chef - John Academy
Qualities Of A Successful Chef
00:30:00
Achieve Perfection As A Saucier
00:30:00
Becoming The Perfect Chef
01:00:00
Equipment For Perfect Chefs
00:30:00
How To Become The Perfect Chef: Attending School
00:30:00
The Keys To Getting and Using Feedback
00:30:00
What Can You Do With A Culinary Degree
01:00:00
Knife Skills For The Perfect Chef
00:30:00
Making Meals Easy to Eat Healthy
00:30:00
Plating for the At Home Chef
00:30:00
Perfect Chefs Choose A Speciality
00:30:00
Finding Local Cooking Classes
00:30:00
How Can You Become a Professional Chef
00:30:00
The Physical Qualities of the Perfect Chef
00:15:00
The Importance of Testing Recipes
00:15:00
The Chefs Important Baking Tools
01:00:00
The Learning Curve To Becoming The Perfect Chef
00:15:00
The Job of a Professional Chef
00:30:00
The Mix of Sweet, Spicy and Savory
00:30:00
The Perfect At Home Chef
00:30:00
The Perfect Chef Opens A Restaurant
00:15:00
The Physical Demand of Being a Chef
00:15:00
Kitchen Management
Buying Kitchen Equipment: Tips And Tricks To Save Money
01:00:00
The Well Equipped Kitchen
00:15:00
Take Inventory
How can we help? We're here for you!
01:00:00
Be Wary Of The Latest Trends
Jamie, Simon
Type your message…
01:00:00
Inexpensive Vs. Cheap
00:15:00
Needing Vs. Wanting
01:00:00
https://www.johnacademy.co.uk/course/diploma-in-professional-chef/
3/6
19/10/2017
Diploma in Professional Chef - John Academy
Comparison Shopping
01:00:00
How To Find The Best Deals
01:00:00
Secrets Of Outdoor Cooking Recipes
01:00:00
Once A Month Cooking Recipes
00:15:00
Mother’s Day Cooking Made Easy
01:00:00
Mardi Gras Cooking Cajun Style
00:30:00
Learn To Cook Italian Food On Vacation
01:00:00
Cooking With A Dutch Oven
01:00:00
Recipes Of Italian Vegetarian Cooking
01:00:00
Home Cooking Network: An Array Of Recipes
00:30:00
America’s Home Cooking: The Television Program
01:00:00
A Wonderful Experience With Outdoor Cooking Burners
00:30:00
Cooking For Sunday Dinner
01:00:00
Healthy Cooking Oils
01:00:00
Cooking Cajun Food
01:00:00
Paula’s Home Cooking Recipes
00:30:00
The Importance Of Eating A Healthful Vegetarian Diet
01:00:00
Italian Food On A Date
00:30:00
The History Of Pasta In Italian Food
01:00:00
Review Of Di erent Vegetarian Cooking Shows
00:30:00
Italian Cooking Brochutto
01:00:00
Cooking Christmas Cookies
01:00:00
Back To Beginning For President’s Day Cooking
00:30:00
Microwave Bacon Cooking Equipment
00:30:00
Cheap Italian Food In Milan
01:00:00
Chinese Cooking Wok
How can we help? We're here for you!
01:00:00
7 Useful Cooking Tips And Hints
Jamie, Simon
Type your message…
01:00:00
Down Home Cooking
00:30:00
Italian Cooking School
00:30:00
https://www.johnacademy.co.uk/course/diploma-in-professional-chef/
4/6
19/10/2017
Diploma in Professional Chef - John Academy
Cooking Games
00:30:00
Italian Cooking Recipes
00:30:00
French Cooking Holidays
00:30:00
Managing Restaurant
Food Business Basics
01:00:00
Put Together Your Business Concept
00:30:00
Identify your Target Market
00:30:00
Identify Your Competition
00:30:00
Write A Mission Statement
00:30:00
Downline Basics
00:30:00
Equipment And Supplies
00:30:00
Marketing And Quality Control
00:30:00
Wrapping Up
00:15:00
Recipes
Recipe – I
01:00:00
Recipe – II
01:00:00
Recipe – III
01:00:00
Recipe – IV
01:00:00
Recipe – V
01:00:00
Recipe – VI
01:00:00
Recipe – VII
01:00:00
Recipe – VIII
01:00:00
Recipe – IX
01:00:00
Recipe – X
01:00:00
Recipe – XI
00:30:00
Recipe – XII
How can we help? We're here for you!
00:30:00
Recipe – XIII
Jamie, Simon
Type your message…
00:15:00
Recipe – XIV
00:30:00
Recipe – XV
00:30:00
https://www.johnacademy.co.uk/course/diploma-in-professional-chef/
5/6
19/10/2017
Diploma in Professional Chef - John Academy
Recipe – XVI
01:00:00
Recipe –XVII
01:00:00
Recipe –XVIII
01:00:00
Recipe –XIX
01:00:00
Recipe –XX
01:00:00
00:30:00
00:30:00
Mock Exam
-
Mock Exam- Diploma in Professional Chef
Final Exam
-
Final Exam- Diploma in Professional Chef
COURSE REVIEWS
4.6 7 ratings
5 STARS
0
4 STARS
0
3 STARS
0
2 STARS
0
1 STARS
0
NO REVIEWS FOUND FOR THIS COURSE.
RELATED COURSES
Jamie, Simon
How can we help? We're here for you! Type your message…
https://www.johnacademy.co.uk/course/diploma-in-professional-chef/
6/6