Level 2 Certificate in Food Hygiene and Safety for Catering - John Academy

7/4/2018

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Level 2 Certi cate in Food Hygiene and Safety for Catering ( 1 REVIEWS ) 

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This Level 2 Food Hygiene and Safety for Catering course has been designed to help you improve your knowledge of …

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Level 2 Certificate in Food Hygiene and Safety for Catering - John Academy

£199.00 £8.00

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1 YEAR LEVEL 2 - CERTIFICATE COURSE BADGE COURSE CERTIFICATE

10

NUMBER OF UNITS NUMBER OF QUIZZES

2

5 HOURS, 10 MINUTES

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CURRICULUM

REVIEWS

This Level 2 Food Hygiene and Safety for Catering course has been designed to help you improve your knowledge of handling food in a catering environment. You will discover the legal requirements to prepare and serve food in the service industry. You will also discover HACCP, the multiple levels of hazards and their preventive measures, and much more including temperature control and handling basics. Knowledge and understanding of basic food hygiene and safety is a legal requirement so as not to contaminate food and to be safe at work at all times. The course provides learners with up-to-date food hygiene information using a range of written text, and video content to ensure learners thoroughly comprehend their food safety responsibilities.

Who is the course for? All food handlers are required by European Union Regulation laws to go through an orientation training prior to starting a food handling job. This Level 2 Certi cate in Food Hygiene and Safety for Catering course allows readers to learn about the basic food hygiene practices in orderWelcome to be able toCan comply back! I help with you all the legal with anything? requirements. https://www.johnacademy.co.uk/course/level-2-certificate-in-food-hygiene-and-safety-for-catering/

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Level 2 Certificate in Food Hygiene and Safety for Catering - John Academy

This course is suitable for food handlers in any sector including fast-food outlets, takeaways, food trucks, bars, restaurants, hotels, cafes, hospitals, schools and colleges.

Entry Requirement: This course is available to all learners, of all academic backgrounds. Learners should be aged 16 or over to undertake the quali cation. Good understanding of English language, numeracy and ICT are required to attend this course.

Assessment & Certi cation: Once you complete all the lessons/units, you are required to sit an exam which is multiplechoice. The pass mark is 60%. After successfully passing the exam you can obtain your certi cate of achievement at an additional cost of £9.

Why choose us? A ordable, engaging & high-quality e-learning study materials; Tutorial videos/materials from the industry leading experts; Study in a user-friendly, advanced online learning platform; E cient exam systems for the assessment and instant result; The UK & internationally recognized accredited quali cation; Access to course content on mobile, tablet or desktop from anywhere anytime; The bene t of applying for NUS Extra Discount Card; 24/7 student support via email.

Career Path: Level 2 Certi cate in Food Hygiene and Safety for Catering is a useful quali cation to possess and would be bene cial for any professions or career from any industry you are in such as: Restaurateurs Hospitality managers Chefs Hotel and restaurant service sta Professional hygiene and safety o

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COURSE CURRICULUM

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Food Safety Act & Legislation

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Level 2 Certificate in Food Hygiene and Safety for Catering - John Academy

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Hazard Analysis And Critical Control Point (HACCP)

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