John Eric Home Magazine | July-Sept | Sustainability Issue

Departments

7 | Letter from the Publisher

| John’s Favorites

| Tips on How to Ditch the Plastic – A few tips on how to rid yourself of the toxin 18 | Luxury Travel Destinations – From the Maldives to the Savanah, enjoying the plush while keeping green 22 | Design Feature Summery shades of sand, sea and sky…

28 | Design News The resurgence of the speakeasy in modern-day design

31 | Sustainable Luxury Interior Design Ideas – How to incorporate the sustainables to renew your home

35 | The Best Green Home Brands –Check out these lines to enjoy green living

36 | Details

– The world’s rarest cheeses

37 | Architect Spotlight The 411 on Traci Weems

38 | Architecture of a Sustainable Home – the tips and tricks of building a green home

42 | Offsetting Carbon Footprints – What they are and how you can offset yours

46 | Arts

A Conversation with Nicholas Ferguson and “bare” one of his featured works

52 | Black Book Bookmark these luxury spas for your next treatments

54 | Sustainable Golf Items – Match your eco-friendly golf game with eco-friendly golf products

56 | Bringing sustainability to the music industry

58 | Foodie

Truffled Green Asparagus, Spanishstyled Lamb Meatballs in Tomato Sauce, Citrus Meringue

66 | The World’s Best Sustainable Restaurants – Traveling six continents in search of the best

68 | Mixology

Keeping sustainability in mind when mixing those cocktails

76 | Destinations

Summering on the French Riviera

88 | Understanding Eco-Tourism –How to enjoy ecotourism

92 | Stylist

This season is hot, hot, hot

94 | The Green Designers You Need to Know.

Welcome

"We can never have enough of Nature."

— Henry David Thoreau

Dear Readers,

As summer unveils its vibrant tapestry, beckoning us to bask in the warmth and beauty of the season, I am delighted to present John Eric Home's Summer Edition to you. This quarter, we celebrate luxury and sustainability, a fusion that sets us apart from the rest.

In this edition, we embark on a journey that celebrates the epitome of elegance and refinement and the harmonious fusion of luxury with sustainability. At John Eric Home, we believe true luxury transcends mere opulence; it encompasses a deeprooted commitment to environmental stewardship and ethical practices.

These pages contain a curated selection of exquisite stories, products, and experiences embodying sustainable luxury's essence. From eco-conscious fashion to artisanal craftsmanship, each feature has been meticulously chosen to inspire and delight our readers while positively impacting our planet.

As we navigate the ever-evolving luxury landscape, it is not just a choice, but a necessity to embrace sustainability as a core principle. With John Eric Home's Summer Edition, we invite you to embark on a voyage of discovery where indulgence and environmental responsibility converge in perfect harmony, offering you a lifestyle that is both luxurious and sustainable.

Thank you for joining us on this journey towards a more sustainable and luxurious future.

Warm regards,

John Eric Publisher

JOHN’S FAVORITES

MY PERSONAL BEST

1. Ritz Carlton

DOVE MOUNTAIN

I recently spent a few days at the Ritz-Carlton, Dove Mountain in Marana, (Tucson) Arizona. Nestled amidst the rugged grandeur of the Sonoran Desert, this enchanting retreat is a haven of luxury and tranquility. Here, the desert landscape unfolds like a masterpiece, with sweeping vistas of majestic mountains and towering cacti painting a scene of unrivaled beauty. As you step into this elegant resort, you are greeted by a sense of serenity that whispers through the air, inviting you to leave the world's cares behind and immerse yourself in unparalleled indulgence.

You will experience the epitome of refined living upon entering your lavish suite. Every detail, from the luxurious linens to the breathtaking views, has been meticulously curated to ensure your utmost comfort and pleasure. Indulge your senses with the tantalizing flavors of the Southwest at one of the resort's award-winning restaurants, where culinary mastery meets impeccable service in an ambiance of understated elegance.

Unwind amidst the sun-drenched splendor of the resort's infinity pool, where the shimmering waters invite you to bask in the warm embrace of the desert sun. Or embark on a journey of ultimate rejuvenation at the worldclass spa, where ancient healing traditions blend seamlessly with modern luxury to soothe the body, mind, and soul. The spa, a sanctuary of relaxation, was one of my favorite moments of the trip, and the facilities are first-class. Whether you're exploring the breathtaking landscape on a guided hike, teeing off on the Jack Nicklaus-designed golf course, or simply savoring quiet moments of togetherness under the starlit sky, every experience at the RitzCarlton, Dove Mountain is a testament to the art of living well.

2. Montage

LAGUNA

After returning from a business trip, during which I indulged in seven days of pure California seaside extravagance, I highly advise you to hurry to the Montage—it's an experience worth sprinting for. Perched atop a coastal bluff overlooking the azure expanse of the Pacific, the Montage Laguna Beach stands as a bastion of luxury and tranquility. Nestled amidst lush gardens and cascading waterfalls, the Montage welcomes guests into a world where time seems to slow and worries fade with the gentle whisper of the sea breeze.

Within its elegant confines, guests embark on a journey of indulgence and relaxation. All rooms and suites are sanctuaries of refined comfort, adorned with plush furnishings and artwork that pays homage to Laguna Beach's rich heritage. From private balconies, guests savor panoramic views that stretch as far as the eye can see, offering a front-row seat to nature's grandeur.

Its unparalleled commitment to culinary excellence is at the heart of the Montage experience. From the innovative coastal cuisine of Studio, where locally sourced ingredients are transformed into culinary masterpieces, to the laid-back sophistication of The Loft, guests embark on a culinary voyage that tantalizes the taste buds and delights the senses. Meanwhile, the Mosaic Bar & Grille offers a casual setting for al fresco dining, where guests can savor gourmet burgers and refreshing cocktails against the backdrop of the Pacific Ocean.

BEACH

Yet, beyond its opulent amenities and breathtaking vistas, the spirit of hospitality truly sets the Montage Laguna Beach apart. Here, every guest is treated as a cherished friend, and every need is anticipated with genuine warmth and sincerity. Whether indulging in a rejuvenating spa treatment, basking in the sun by the mosaic-tiled pool, or exploring the vibrant arts scene of Laguna Beach, each moment is crafted to perfection, leaving an indelible imprint on the soul. In this oasis of serenity, amidst the timeless beauty of the California coast, the Montage Laguna Beach beckons travelers to unwind, recharge, and create memories to last a lifetime.

3. Rolex

DAYTONA 126506A PLATINUM ICE BLUE BAGUETTE DIAL

In the realm of horology, there are timepieces and icons. Among the latter stands the Rolex Daytona, a watch synonymous with precision, luxury, and timeless style. In 2024, Rolex unveiled a breathtaking iteration of this legendary chronograph: the Daytona 126506A Platinum Ice Blue Baguette Dial.

Crafted with meticulous attention to detail, this masterpiece exemplifies Rolex's commitment to excellence and innovation. The combination of platinum and ice blue hues creates a simultaneously contemporary and classic aesthetic, appealing to both seasoned collectors and aficionados of haute horlogerie.

At the heart of the Daytona 126506A beats Rolex's caliber 4130, a self-winding mechanical movement renowned for its reliability

and performance. With a power reserve of approximately 72 hours, this caliber ensures precision timekeeping, making the Daytona a symbol of luxury and a practical companion for everyday wear.

One of the most striking features of the Daytona 126506A is its baguette-cut diamond hour markers, which adorn the ice-blue dial with a brilliance that captivates the eye. Each diamond is meticulously selected and set by hand, reflecting Rolex's unwavering dedication to craftsmanship and attention to detail.

The 40 mm-diameter platinum case exudes understated elegance and durability. Paired with a matching platinum Oyster bracelet, the Daytona 126506A sits comfortably on the wrist, embodying the perfect balance of form and function.

As with all Rolex timepieces, the Daytona 126506A is more than just a watch; it symbolizes status and achievement. Whether worn as a statement piece at black-tie events or as a companion during everyday adventures, it is a testament to the wearer's discerning taste and appreciation for fine craftsmanship.

Beyond its aesthetic appeal, the Daytona 126506A symbolizes Rolex's commitment to sustainability and ethical sourcing. As part of the brand's ongoing efforts to minimize its environmental footprint, the watch is crafted using responsibly sourced materials and manufactured with the highest standards of environmental stewardship.

The Rolex Daytona 126506A Platinum Ice Blue Baguette Dial represents the pinnacle of luxury watchmaking. Its exquisite design, impeccable craftsmanship, and unrivaled prestige stand as a testament to Rolex's enduring legacy as a purveyor of timeless elegance. Whether admired for its beauty or revered for its precision, this iconic timepiece continues to captivate watch enthusiasts worldwide, cementing its place in horological history for generations to come.

Photos courtesy of Rolex

4. Pride

IN STOCKHOLM

In the heart of Stockholm, amidst its opulent surroundings and elegant architecture, lies an annual celebration that epitomizes lavishness and inclusivity: Stockholm Pride. This year's event runs from July 29th through August 3rd and will transform the city into a dazzling spectacle of rainbow hues, pulsating music, and unbridled activism, as attendees from all corners of the globe gather to honor diversity and champion LGBTQ+ rights.

At the pinnacle of this grand affair is the Pride Parade, a majestic procession that weaves through Stockholm's picturesque streets, commencing at Mariatorget and culminating in an extravagant soirée at the illustrious Pride Park. Here, amidst a sea of vibrant floats adorned with resplendent rainbow flags, participants of all ages and origins unite in jubilant solidarity, donning flamboyant attire and expressing themselves with exuberance and grace.

Yet, beyond the extravagant displays and jubilant revelry, Stockholm Pride stands as a beacon of activism and advocacy. Throughout the week-long extravaganza, a symphony of seminars, workshops, and panel discussions reverberate across the city, delving into critical issues of LGBTQ+ rights, gender identity, and intersectionality. This noble pursuit underscores the event's unwavering commitment to progress and social justice.

Stockholm Pride's allure extends far beyond its educational endeavors, however. A decadent array of cultural and entertainment offerings awaits discerning attendees, from exclusive concerts and avant-garde film screenings to captivating art exhibitions and glamorous soirées. It’s a lavish tapestry of experiences designed to captivate the senses and inspire the soul.

Stockholm Pride transcends mere celebration in this realm of extravagance and refinement; it becomes a pilgrimage for the global elite, drawn to its unparalleled blend of luxury and advocacy. It is a testament to Stockholm's cosmopolitan spirit and unwavering dedication to inclusivity, reminding us that love and acceptance reign supreme amidst the grandeur of life.

A FEW CHANGES MAKE A

DIFFERENCE

Living with less plastic is not only good for the environment, it’s good for you. Here are a few tips on how to ditch the chemicals and live with less.

REPLACE CLING WRAP WITH ECO-FRIENDLY BEESWAX WRAPS

Get rid of your plastic wrap and replace it with the eco-friendly beeswax alternative. Beeswax wrap is more breathable than plastic and is biodegradable.

REPLACE DISPOSABLE CUTLERY WITH A WOOD SET

Americans use over 100 million pieces of disposable cutlery every day! Cut down on the statistics by carrying your own silverware from home. Wooden cutlery is especially easy to carry around.

SWITCH TO AN ECO-FRIENDLY TOOTHBRUSH

Consider replacing your plastic toothbrushes with bamboo brushes. These are eco-friendlier. You can even go further and use zero-waste toothpaste!

AVOID USING BOTTLES FOR SHAMPOO, CONDITIONER, AND LOTION

Over 80 billion plastic bottles are disposed of around the world every year just from shampoo and conditioner! Consider using reusable bottles to refill your shampoo, conditioner, and lotion.

USE ECO-FRIENDLY CLEANING CLOTHS

Instead of using paper towels or disposable cloths, go for eco-friendly wipe materials such as compressed natural cellulose sponges. Cloth towels are also great as they are reusable and totally green.

USE ECO-FRIENDLY CLEANING PRODUCTS

Start buying non-toxic natural cleaning products instead of chemical-based products. Chemical-based products may clean your home faster but greatly harm your family, pets, and the environment.

LUX TRAVEL

A Conscious Approach to Luxury Travel

Luxury and eco-consciousness have merged. Having an indulgent experience while ensuring a minimal environmental impact has become easier than ever. Here are a few locales to ponder to enjoy an amazing experience while keeping green.

TRAVEL

Ahhhh. The Maldives. That little slice of heaven.

Eco-luxury resorts in the Maldives are at the forefront of sustainable indulgence. These resorts have decadent overwater bungalows and breathtaking ocean views, representing a commitment to environmental stewardship. They harness solar energy, practice rigorous water conservation, and engage in coral reef protection. They also offer an array of experiences, from private beach dinners to snorkeling along vibrant coral reefs, all designed to minimize ecological impact. If that’s not conscious enough, many use sustainable materials in their builds.

Organic and locally sourced cuisine promotes support for their local communities and a low carbon footprint. As a guest, you’ll immerse yourself in a world where luxury coexists with a deep respect for nature, offering a true escape into paradise.

Tip: Choose resorts with recognized eco-certifications.

(Northern) Lights, (Your) Camera, and (Renewable) Action in Iceland.

Iceland is a country of dramatic landscapes. Its beauty is both haunting and exceptional. The country’s renewablepowered luxury lodges offer a unique, guilt-free way to experience these landscapes. The lodges utilize geothermal and hydroelectric power, reflecting Iceland’s commitment to sustainability. Situated amidst stunning natural wonders, they offer experiences like bathing in geothermal pools, exploring glaciers, and witnessing the awe-inspiring Northern Lights. Accommodations often feature contemporary Nordic design with panoramic windows to enjoy the spectacular views. Their culinary offerings typically include local Icelandic cuisine, focusing on fresh, sustainably sourced seafood and produce. These retreats are a gateway to experiencing Iceland’s majestic nature while adhering to eco-friendly practices.

Tip: Participate in environmental initiatives organized by the lodges.

Roaring for Renewables in Botswana.

Botswana’s safari lodges offer a unique blend of luxury and conservation. Nestled in the heart of untouched wilderness areas like the Okavango Delta, these lodges provide an unparalleled wildlife experience. They are built with local materials and are often solar-powered, minimizing their environmental footprint. The lodges offer intimate encounters with Africa’s majestic wildlife, facilitated by experienced local guides who provide insights into the region’s ecology and conservation efforts. The accommodations blend rustic elegance and modern comfort, often featuring private plunge pools, expansive viewing decks, and luxurious interiors. The dining experience is crafted to reflect both international and local cuisine, using fresh, locally sourced ingredients. Staying at these lodges promises a spectacular safari adventure and supports crucial wildlife conservation initiatives and community development projects.

Tip: Engage with conservation projects offered by the lodges.

It’s

Not Just About Après Ski in the Swiss Alps.

The Swiss know a thing or two about luxury. It’s no surprise that the Swiss Alps are home to eco-friendly ski resorts offering luxury without compromising the environment. These resorts use renewable energy sources and sustainable practices to minimize their ecological footprint while providing world-class skiing and snowboarding experiences with well-maintained slopes, state-of-the-art lifts, and breathtaking alpine views. Accommodations combine traditional Alpine charm with modern luxury, featuring cozy fireplaces, spa facilities, and gourmet dining. The focus on sustainability extends to the dining experience, with many resorts offering locally sourced, organic cuisine. Staying at these resorts promises an exceptional skiing adventure and supports the preservation of the Alps’ natural beauty.

Tip: Select resorts with recognized environmental initiatives.

Who Doesn’t Love Island Hopping in the Caribbean – Especially When it is Sustainable?

The Caribbean’s eco-conscious island hopping offers a luxurious yet responsible way to explore the region’s diverse islands. Sailing on renewable energy-powered catamarans, you can visit multiple islands with unique cultures and natural beauty. The experience is designed to be intimate, avoiding the crowds and allowing for a more authentic interaction with local communities and ecosystems. These catamarans are equipped with modern amenities, ensuring a comfortable and enjoyable journey. The focus on sustainability extends to the activities offered, from snorkeling in protected reefs to exploring eco-friendly island initiatives.

Tip: Choose islands with sustainable tourism practices.

Coastal COLORS

SHADES OF SAND, SEA AND SKY INFLUENCE EXTERIOR FINISHES ON MARNIE CUSTOM HOMES

By Sherry Moeller

by Dana Hoff

When designing the exteriors of coastal homes, Marnie Oursler, President and Owner of Marnie Custom Homes, turns to varying shades of sand, sea and sky to create a soothing palette for her signature custom homes. Named the National Association of Home Builders (NAHB) Custom Home Builder of the Year in 2022, Oursler designs and builds primary and vacation homes in the Bethany Beach, Delaware region.

Photos

Light and dark blues continue to be popular exterior colors for coastal homes. For instance, Oursler’s Paradise Point custom home features Aleutian blue by Sherwin-Williams on the outside with a front door finished in Sherwin-Willams Dress Blues. The newly completed, four-level Family Tides home showcases a custom Sherwin-Williams Charcoal Blue finish. Live Lucky, another new home by Marnie Custom Homes, is located along a canal in Fenwick Island, Delaware. Designed with numerous outdoor amenities, including a pool, pickleball court, putting green, and hot tub as well as multi-level decks, Live Lucky features an exterior painted in Sherwin-Williams Argos, a neutral color that resembles weathered driftwood. Dune Lodge, a new build by Oursler, also features this exterior hue.

Cool and warm shades of white dominate home exteriors in many regions, including on some of Marnie Custom Homes, such as the Beach to Bay project. From bright whites to sandy tans, neutral colors are among the most requested finishes. To view more coastal colors on Marnie Custom Homes, visit www.marniehomes.com

LIVE LUCKY – SHERWIN-WILLIAMS ARGOS

DUNE LODGE – SHERWIN-WILLIAMS ARGOS

DESIGN NEWS

CURRENT

DESIGN NEWS

GOING BACK IN TIME

The resurgence of the speakeasy in modern day design

By Sherry Moeller

Photos by Annie Schlechter

Speakeasies in the US date back to the 1880s, gaining prominence during the Prohibition era from 1920 to 1933. Early speakeasies could have been as simple as a single bottle and a couple chairs, while the recent resurgence of speakeasies in both residential and commercial applications are often more elaborate, providing a place for historical references to bygone days.

A new lower-level residential renovation by Regan Billingsley of Regan Billingsley Interiors, www.reganbillingsleyinteriors.com, who partnered with Pinehurst Design Build on this project, transformed a dark basement into a modern-day lounge with a secret door to an authentic-style speakeasy. Not only does this lower level offer a spot for bourbon and whiskey tastings in the concealed bar, but it also features a billiard room for

friendly competitions as well as a cozy family room for movie nights.

To complete the spaces, Billingsley incorporated handcarved tables made from sustainable materials, custom millwork, antique accessories, reclaimed barnwood, and art by DC-artist Hiba Alyawer. The owner’s bourbon collection is on display in the speakeasy, which also includes a whiskey barrel that doubles as a table surrounded by mohaircovered barstools. It was also important to address the lack of natural light on this floor by adding an abundance of lighting, including 1920s lights from a French factory. What appears to be shelves for books and pool cues is actually a door that opens into the speakeasy, taking the owners and guests back in time.

Design

IN YOUR HOME

You don’t need to be an interior designer to make your home into a more sustainable space. Changing the smaller things around your home can make a difference. Sustainable furniture, eco-friendly paints, and all things green are trending within the design industry and rank high on the must-have list of interior designers.

Choose Sustainable, Reclaimed and Eco-Friendly Flooring

There are many beautiful and sustainable interior design flooring options to choose from. There are a few factors to consider before you decide which one is right for your home. How it feels underfoot, the finished look, the lifetime of the product, cleaning time, and company planet care.

Reclaimed wood is now on trend, is naturally beautiful, and is easily maintained. It is produced with cutting-edge technology, making it a carbon-neutral product and environmentally friendly. The stunning neutral shades add warmth to any space and have the bonus of never going out of style.

Recycled and handmade tile companies use VOC-free sustainable practices within the pigmentation process. Recycled stone flooring, while sustainable, is developed with the utmost care for the environment. Cork flooring came into vogue for its natural eco-friendly, green, and sustainable properties. The bark of the cork tree is periodically harvested from living tree plantations. It feels soft underfoot and brings warmth to your home. It’s also biodegradable and completely breaks down into the earth at the end of its life.

Buy Sustainable Eco-Friendly Furniture

Responsible ethical and sustainable production practices are key to choosing sustainable home furniture. Sourcing eco-friendly furniture could feel like a daunting task. Don’t get disheartened, there is an array of companies out there to choose from.

More and more companies are now using recycled plastics, FSC, and sustainable, reclaimed, or renewable wood. Core values of nonpolluting chemicals, forest preservation, restoration, workplace safety, and fair wages provide the buyer with a responsible production guarantee. These finished products are non-toxic and provide the public with green, sustainable, affordable, chic furniture. All of which will last a lifetime.

Up-Cycle

Upcycling is the process of redesigning materials and products to enhance productivity and bring new life into your bespoke end product. Anything can be transformed into a new creation, and you are only limited by your imagination.

You can use a variety of materials to upgrade and transform any product you have lying around your home. There are endless possibilities ranging from furniture built solely out of pallets to vases up-cycled from old bottles and jars.

Creative up-cycling will be around for a long time, which has no environmental cost compared to manufacturing something new. It also saves money, reduces textile waste, and brings originality to unique pieces within your home.

Use your inspiration to upgrade and create high-quality bespoke products. Get creative, push your boundaries, have fun and, most of all, enjoy your newfound sustainable interior design passion.

Use Sustainable Interior Design Wall Coverings

Why use chemical paints on your walls if there is a huge range of exceptionally crafted eco-friendly alternatives?

By choosing VOC-free paints your home will be free from acrylics and oils. There are no nasty smells or emissions, and it’s a much safer option for little ones, asthma, and allergy sufferers. This makes the eco-friendly, sustainable options an all-around healthier choice for your family and the environment.

High-performance, low-carbon natural mineral lime plasters are sophisticated and add a timeless elegance to your home. Impermeable to rainwater, this product is incredibly durable and can be utilized in bathrooms and kitchens.

Switch to Energy Efficient Lighting

Using energy-reducing lighting throughout the home will have a big impact on the environment and save you money in the long term. These include switching to LED lighting, solar charges, solar panels and even installing wind turbines when possible.

Energy-saving bulbs, motion detectors, and solar lighting help to provide a more sustainable interior design future. Check out solar lighting kits suitable for garden houses, garages, and solar home systems. Rechargeable LED lamps hold a charge for 10 hours and can be used indoors or outdoors.

Best

ONLINE GREEN HOME GOODS SITES

The Citizenry

The Citizenry, an online marketplace, showcases unique sustainable home goods from artisans worldwide. Each item is handcrafted and available only in limited numbers to ensure it’s as unique as the people who created it. The company is committed to providing fair wages and safe, happy working environments for its artisans.

Sustainability: Online marketplace showcasing small batch, ethical, and handmade goods from artisans around the world.

Best for: Natural Rugs, Wall Hangings, Throws and Blankets, Throw Pillows, Baskets, and Sustainable Deco

Parachute

Parachute is an affordable, sustainable home decor brand, creating warm cozy homewares from high-quality and natural materials, including organic cotton and linen. You can expect chic jute rugs and stunning, functional kitchen and dining accessories, each handcrafted by expert craftspeople.

Sustainability: Sustainable home brand creating bed linens and decorations ethically, from natural and organic materials.

Best for: Sustainable Tableware, Kitchen Accessories, Furniture, and Jute Rugs

Coyuchi

Furnishing a sustainable home with natural bedding, organic bath towels, rugs, and robes is easier with Coyuchi. The company has led the way with natural materials for over thirty years. First founded in California in 1991, Coyuchi has ensured all its soft organic cotton throws and cotton comforters are all made safe certified, meaning they’re safe for humans and ecosystems, without the use of harmful and toxic chemicals.

Sustainability: Fair Trade certified, GOTS organic certified, Made Safe products free from harmful chemicals

Best for: Organic Cotton Throws, Bedding, and Bathmats

DETAILS

IT’S ALL IN THE DETAILS

Cheese

The world of cheeses is an expansive one. Many types of cheeses are also quite common. Here are four incredibly rare types. Having one of these on your cheeseboard is sure to spark conversation. Please consult with your local cheese specialist for availability.

1. OSCYPEK In Poland's highlands, a small group makes a beautiful, smoky sheep's milk cheese. 2. PULE The world's most expensive cheese is made from Balkan donkey milk. 3. DIVLE OBRUK The rare, caveaged Turkish cheese is one of the last vestiges of a dying cheese-making tradition. 4. BRIE NOIR Brie's dark, older cousin can only be found in one region of France.

To learn more about these cheeses visit Atlas Obscura

DESIGNER SPOTLIGHT

TRACI WEEMS

Traci Weems, AIA, NCARB, LEED AP BD+C, was recently promoted to Principal at GTM Architects, www.gtmarchitects.com. Traci holds a Bachelor of Science in Architecture and a Master of Architecture with Certificate in Urban Design from the University of Maryland, College Park. As a Registered Architect and a Leadership in Energy and Environmental Design (LEED) Accredited Professional for Building Design and Construction (BD+C), she is also a National Council of Architectural Registered Boards (NCARB) mentor to countless others.

Traci, a pillar of GTM Architects’ Commercial Studio, has managed a myriad of diverse projects across the US in her 19 years at the firm, all while mentoring teams and involving emerging architects in every phase. Among her many notable commercial, athletic, restaurant, and retail projects are: Long Reach Tennis Club in Columbia, Maryland, which won United States Tennis Association’s (USTA) 2018 Private Facility of the Year; Walgreens in Rockville, Maryland and Avalon Theatre in Washington, DC, which won American Institute of Architects (AIA) awards; and Matchbox and The L’Aiglon Building, both in Washington, DC, which won American Society of Interior Designers (ASID) awards.

Principal, GTM Architects Photos courtesy of GTM Architects

HAVE YOU EVER THOUGHT ABOUT BUILDING A

SUSTAINABLE HOME

A sustainable house is a home that has the least possible negative impact on our environment. Energy efficiency, the avoidance of environmental toxins, and responsibly using materials and resources while having a positive physical and psychological effect on its inhabitants are all in its blueprints. There is a lot that goes into this process. It’s not easy plus it incorporates what seems like myriad touchpoints that need to be addressed. But once it’s finished? It’s worth the effort.

The first step in building this future home is choosing a good location. This translates to finding a spot that incorporates transportation and infrastructure needs while avoiding hazardous areas. Building a home within walking distance of public transportation is a must. Also, the area must have close by shops and restaurants and have high biking and walking scores. The availability of utilities and infrastructure will vary. If you can use existing infrastructure, you’re off to a good start in reducing your environmental impact. Finally, it’s important to avoid hazardous areas like flood zones. If you build in a high-risk zone, ensure the home is designed to withstand the hazard.

Then, there’s the question of size. Smaller houses are far more efficient. Building a smaller home will reduce your material use and energy needs, whereas a larger space will use more materials and require more energy for heating and cooling. Think about your needs and try not to go overboard with the size of your house. Smaller houses are inherently more efficient and less wasteful.

Along with the size comes the home’s orientation. This aspect is important for sustainable homes. If you live in a cold climate in the Northern Hemisphere, you can take advantage of the sun by having more windows facing south. If you build a long wall with windows facing south, you’ll maximize direct sunlight in the winter. The sun will not only help heat your home but bring in natural light. You want to avoid too many windows facing west, which will give lots of glare and provide heat in the summer. If you have windows facing west, consider planting a large tree to block some uncomfortable sunlight.

And don’t forget about the home’s surface area either. It’s interesting to note that one of the most energy-efficient house designs is the igloo. Yes, the igloo. Why? An igloo is built in a cold climate with a shape that minimizes surface area. The reduced surface area reduces interior heat loss. Building a very wide and spread out house will experience more heat loss and be less efficient than a compact house. And, building taller can also be more efficient than building wider in many cases. A compact design is better than a spread-out one.

The importance of using local materials cannot be understated. They reduce the need for shipping. It’s more green to buy locally milled wood than to order it from across the country. However, this is tough because you may have fewer options based on your location. The availability of materials will vary depending on where you build your house. If there’s a local stone quarry, inquire if you can purchase their stone. Purchasing local kitchen cabinets, rather than importing European designer ones, is a win-win-win. You are staying eco-friendly, supporting local businesses, and reducing your overall costs.

And, of course, recycling. Recycling is very important, but it will have to be balanced with availability. Depending on where you are, easily available materials will vary. However, many materials are recycled, reclaimed, and reused. And you may be in luck. Some recycled elements to look for are reclaimed wood (which can be beautiful), reclaimed bricks

and pavers, roof shingles that have recycled content, and drywall materials that have been recycled.

Super important for green homes is efficient air sealing. Air sealing, also known as draft stopping, is one of the lesser-known energy-efficient home design ideas and one that people often forget about. Proper sealing prevents air from leaking through your house. You want to make sure your house isn’t leaking conditioned air. Air sealing is necessary around windows, doors, vents, electrical conduits, and other holes or penetrations. It’s one aspect that relies heavily on quality construction. Using good construction contractors is essential for building sustainable homes. In addition, when building a green home, efficient windows and doors must be utilized.

Of course, using energy-efficient appliances and equipment is the easiest of these energy-efficient home ideas to achieve. As a minimum requirement, use Energy Star-rated appliances. And, in terms of water efficiency, green homes are packed with toilets and other plumbing fixtures that have dual flush and reduced or low-flow water usage (including faucets and shower heads). These fixtures are becoming very popular. There’s no trouble finding plumbing fixtures that use water at lower flow rates.

Heating and air conditioning? We can’t live without them. Neither can a green house. The trick here is, of course, controlling consumption. Using smart thermostats is one of the easiest tips to implement. They can reduce your energy

consumption by learning your patterns and optimizing around your comfort level. Also, zones. Breaking the house into zones allows you to set independent temperatures by room. And, you do not need to run the HVAC in rooms that are not often used, like the basement or laundry room.

Those are the basics for building your green home. Of course, there are other opportunities to go greener that go beyond the basics. Collecting rainwater (that can be purified and used), using renewable energies as a primary energy source, smart planting of vegetable species, the list goes on and on. But the key to building a sustainable house is to build it to last. Renovations and demolitions are not green-friendly.

Green Energy

One of the daunting aspects of building a green home is in the energy source that you use. We are so reliant on power – regardless of its source – in our everyday lives. These are the sources to be familiar with if thinking about constructing a renewable home.

Solar Power

Solar panels installed on your roof generate electricity from sunlight. The panels produce power during the day and store it in batteries for use at night. Excess power can be sold to the national grid under the Government's Smart Export Guarantee (SEG).

Air Source Heat Pumps

Air source heat pumps use outside air to provide heating and hot water, working like a reverse fridge. They are a sustainable alternative to oil or gas heating, improving energy efficiency and reducing your carbon footprint.

Wind Energy

Smaller wind turbines, either free-standing or building-mounted, generate electricity for homes by using wind to turn blades, driving an internal turbine.

Biomass Systems

Biomass heating systems burn organic materials like wood pellets, chips, or logs to provide heating and hot water. This method has lower carbon emissions, releasing only the carbon absorbed by the trees during growth.

Hydroelectric Systems

Hydroelectric systems generate electricity from flowing water, making them ideal if your home is near a lake or river. Smallscale systems are available for residential use.

CARBON FOOTPRINT THE

WE’VE ALL HEARD ABOUT IT. REDUCE YOUR CARBON FOOTPRINT. BUT WHAT EXACTLY DOES THAT MEAN, AND HOW DO WE GO ABOUT IT?

WHAT IS THE CARBON FOOTPRINT?

A carbon footprint is defined as the total amount of greenhouse gases emitted into the atmosphere. Simply put, it registers how much carbon dioxide (CO2), methane (CH4), nitrous oxide (N2O), and hydrofluorocarbons (HFCs) are released. Many things and activities are tied into this footprint –the activities of people, a community, an organization, a process, a product or service, or even an event. Individual carbon footprints are termed as the total amount of greenhouse gases produced by our personal actions such as transportation, household activities, clothing and food.

It is believed that individuals can make a difference by reducing their personal greenhouse gas emissions. While there are many ways to do this and save energy—such as insulating your home, putting up solar panels, and planting trees— here are a few simple and easy changes that anyone can make. They require little effort or financial investment.

THE FOOD WE EAT

One of the best ways to reduce your carbon footprint is to choose both organic and local foods that are in season. Transporting food from far away, whether by truck, ship, rail or plane, uses fossil fuels for fuel and for cooling to keep foods in transit from spoiling. Also important is to buy in bulk when possible. The production of plastics used for containers harms the environment. They harm you too. Consuming plastic, whether through direct ingestion or indirectly via contaminated food and water, poses significant health risks due to the harmful chemicals that plastics contain and the physical effects of ingesting plastic particles.

Compost your food waste if possible. While it is easy for those who don’t live in major cities to do so, most urban areas do have drop-off sites.

THE CLOTHING WE WEAR

Ditch fast fashion. Trendy, cheap items

that go out of style quickly get tossed. An average American discards nearly 80 pounds of clothing each year. Where does it go to? Landfills. At these landfills, they decompose and produce methane. In addition, most fast fashion comes from China and Bangladesh, so shipping it to the U.S. requires the use of fossil fuels. Instead, buy quality clothing that will last.

Wash your clothing in cold water. The enzymes in cold water detergent are designed to clean better in cold water. Doing two loads of laundry weekly in cold water instead of hot or warm water can save up to 500 pounds of carbon dioxide each year.

use a quarter of the energy and last up to 25 times longer. They are also preferable to compact fluorescent lamp (CFL) bulbs, which emit 80 percent of their energy as heat and contain mercury.

Of course, mom and dad were right. Switching off lights when you leave a room, keeping the refrigerator door closed (and not standing in front of it peering in or opening and closing it in search of a snack) is important not just for your electric bill but also for your carbon footprint. In our modern era, we can add to this list: Unplugging your electronic devices when not in use.

THE HOMES WE LIVE IN

From many perspectives, it’s always a good thing to do an audit of your home. It shows you areas where energy is wasted and how you utilize energy. It will identify ways to be more energy efficient. And, while you are at it… Change incandescent light bulbs (which waste 90 percent of their energy as heat) to light-emitting diodes (LEDs). Though LEDs cost more, they

THE DRIVING WE DO

Did you know that road rage consumes more fuel? Some studies have found that aggressive driving can result in 40 percent more fuel consumption than consistent, calm driving. Avoiding unnecessary braking and acceleration reduces your footprint. And your stress. Take care of your car. Keeping your tires properly inflated can increase your fuel efficiency by three percent; ensur-

ing that your car is properly maintained can increase it by four percent. Removing extra weight in your back seat and trunk helps as that helps your gas mileage too.

Finally, when doing errands, try to combine them to reduce your driving. Use traffic apps (like Waze) to avoid getting stuck in traffic jams, and, on longer trips, use cruise control. It helps your fuel efficiency.

THE FLIGHTS WE TAKE

If you fly, and most of us do, air travel is probably responsible for the largest part of your carbon footprint. There are several ways to lessen this footprint when you’re up in the air.

First, if possible, fly nonstop. Landings and takeoffs use more fuel and produce more emissions. Another tip is to go economy. Yes – you read that right. Business class is responsible for almost three times as many emissions as economy. Why? Because in economy, the flight’s carbon emissions are shared among more passengers; first class can result in nine times more carbon emissions than the back of the plane.

By now, we have all heard about carbon offsets too. Generally, regarding air travel. These are amounts of money that you can pay to counteract the gasses that you have created.

If you offset one ton of carbon, the offset will help capture or destroy one ton of greenhouse gases that would otherwise have been released into the atmosphere. Offsets also promote sustainable development and increase the use of renewable energy.

Offsets are estimated using a carbon calculator. This calculator estimates the carbon emissions of your flight and the amount of money needed to offset them. For example, flying economy roundtrip from New York to Los Angeles produces 1.5 tons of CO2; it costs $43 to offset this carbon. For those wishing to know their carbon footprint, there are many companies that (for a fee) will calculate it for you. There are also online websites that can guide you through a process so that you can do it on your own.

If you want to try and reduce your carbon footprint, it’s not that difficult. There are many ways to implement small changes that will make a big difference. To the environment, to your wallet, and to your health. Believe it or not – they are all intertwined.

ARTS

PROVOKING THE IMAGINATION

NICHOLAS FERGUSON

“This piece forms a part of ‘the dance of hide and seek” collection, although I chose not to show it at my open studios. When I came up with the theme, I knew there would be a piece that would speak directly to vulnerability, the expression of the heart, and nudity. The painting came together as a puzzle. As we visited artists’ studios in Berlin, I came across a messy desk covered in photos of cut-out naked bodies. I asked the artist if she minded me using them as inspiration for a piece of work and took a photo of the collage of bodies. This was the starting point for the painting and takes up most of the space. I then decided to incorporate an image of someone holding a balloon – representing our hopes and dreams –and came across an image of a young girl holding a balloon – which you see

in the painting. The colors and styles are jarring – as they occupy different worlds – the physical and the imagined. The final additions were the two cartoon characters – the devil wanting to burn her hopes and dreams and the piglet who is aroused by her presence. It speaks to my playful and provocative style and is one of my favorite pieces from that collection. Once I’d decided the piece was finished, I named it and wrote a short poem to accompany it…”

my worst fear… there’s nowhere to hide will you like me? it’s not for me to decide.

SNAPSHOT

NICHOLAS FERGUSON

Recently, John Eric Home had the opportunity to sit down with Nicholas Ferguson of The Colour of Splash to discuss his career, his works, and the world of art.

JEH: Let’s start at the beginning of your journey. What was the catalyst, that moment that made you pursue art (either personally or professionally or both)?

NF: This is a good question. I have a brother who's two and a half years younger than me, and we used to spend a lot of time drawing as children as a form of entertainment. We’d take the old typewriter paper that was attached sheet by sheet and create comics that would just keep on going, with crazy storylines that included battlefields, royalty, and walking and talking animals. We were very imaginative, and it was fun – it was a form of play, with the odd argument for good measure! It was also a form of expression. As is so common these days, we had separated parents and there was friction from that. From a personal perspective, I used art as a means of escapism.

In terms of pursuing art professionally – there’s a side of me that has always wondered where I would have been now had I attended art school. As it turns out I studied hospitality and then went on to a career in marketing. Both hospitality and marketing revolve around people and inviting people into worlds – so all was certainly not lost as there are clear parallels with the arts. While in the aforementioned worlds, I continued working on my art – exploring mediums and techniques – from sculpture, to architecture, fashion design, and even improv. During COVID I started to question my future exclusively as a marketer. At the same time, I began to gain traction with my art. I had two pieces accepted into an exhibition and one of them (Fruhstuck – see details later) won an award. It was a case of following the breadcrumbs. Today, I’m a professional artist, and I am also expanding other parts of my business.

JEH: What inspires you to paint and create?

NF: I’m a curious type – I’m inspired by my peculiarities, my identity and by what I see around me – in other people and in broader society. I love meeting new people and engaging in deep philosophical conversations. I explore my thoughts around these topics in my artwork. It’s my way of making sense of my world, I guess. The pieces speak to where I am in my life at a given point in time. They often have a spiritual undercurrent – they flow through me. I like to bring playfulness and humor into what I create, and I like people to walk away thinking or feeling something different from before they saw my work – but that’s rarely at the forefront as I start painting. It comes later in the process.

JEH: What inspires you to paint a particular piece?

NF: When I come to working on a new body of work, I have a practice – almost like a form of meditation, where I’ll connect with the theme of the work and its qualities, including the medium and emotions I want to evoke. For example, when I was in Berlin earlier in the year, I started with a loose theme of “dreams”, which then morphed into “the dance of hide and seek” and my relationship to following the desires of my heart. When it comes to the individual works, I’ll get a name or concept for them from the theme which I’ll typically sketch out roughly on paper. It will often consist of notes, rather than images. And from there I start painting. I generally work on more than one piece at a time.

JEH: Are there any movements or styles or artists that have and/or continue to impact your work?

NF: There are certainly artists that have inspired me and for different reasons, some stylistically, some for their messages.

I was drawn to Francis Bacon when I was much younger. I still am drawn to his work for his ability to capture movement in paint, but also for his exploration of the human shadow and sexuality. I was a big fan of Lucian Freud as well, who again was an amazing realist painter; I think some of his technique comes through subconsciously when I paint figures.

More recently I admire the work of Basquiat and Warhol. Warhol, because he brought elements from his world of advertising into his work, questioning the very nature of art. Advertising is after all intended to inspire you to buy a product. Whether you buy my product or not, I'm trying to get you to ‘buy into’ my perspective and what I feel or see as an artist. Basquiat on the other hand was revolutionary for his time. He was a street artist, sure, but he was also exploring what it meant to be a black man in a very white Western art world, bringing in elements of philosophy and African spirituality and mixing them with inspiration from the world he inhabited. He was pushing

Nicholas Ferguson in front of his work “Fruhstuck”

boundaries. I also appreciate Philip Guston’s work for his use of color, his exploration of spirituality, and his rebellious nature.

Away from painting - I recently saw Marina Abramovic’s retrospective in London, and what I admire about her is how she removes the ego – she’s a vessel for whatever she needs to express – even if it has the potential to physically harm herself in the process. I also collect and admire what I guess you might call indigenous or tribal art – for its abstractness and spirit. I could go on…!

I’m sure all these styles and artists have had an impact on my work subconsciously, but I don’t focus on them as I paint.

JEH: Where has your journey, thus far, taken you?

NF: In a literal sense - my journey started in Lausanne, Switzerland where I was born. I moved to London as I was drawn to its cosmopolitan nature and the creative buzz of the city. This is where I started my artistic career too. I’m speaking to you from Berlin though, where I spent the first 3 months of this year at an art residency. That was a special time – being surrounded by other artists nearby from all around the world in the depths of the Berlin winter. It brought us together to create a very special bond and our work took on flavors from each other through a sort of osmosis, without necessarily seeing or discussing the work. Off the back of that experience, I was accepted to a show as part of a group exhibition at the Ballery, a multidisciplinary space in Berlin – hence my return to this city now.

From here on, I can see myself spending time in other parts of the world, as I continue to explore my practice.

JEH: Can you speak on the different mediums that you incorporate in your works?

NF: I'm primarily a storyteller, so I tell stories through my art. I use different mediums depending on what I decide to tell in that story. My primary medium is oil painted on canvas accompanied by poetry. I also use pastels and collages and have ventured into 3D, with wearable paintings and music, in collaboration with other artists. When I’m responsible for the total experience, I like to bring people into a world that combines mediums,

JEH: Can you please speak on your different collections –both past and present?

NF: My most recent collection is called “Les debutants” and currently consists of just one painting. It speaks to the privilege of the beginner’s mindset as an opportunity to innovate and break boundaries. I painted it with my left hand, which was challenging as I’m right-handed and forced me to adopt the beginner’s mind. I haven’t decided yet whether this piece will be joined by others. I’ll decide when I get back to my studio.

In terms of previous collections – I showed a collection of works entitled “Perspective” at my first solo exhibition in Fitzrovia, London, last summer. These were very colorful pieces with characters from pop culture like Homer Simpson, the ‘Toilet Duck’ duck, and controversial figures like Hitler and Donald Trump. The main theme speaks to how our perspective is constantly shaping our definition of reality – which we then live into - and questions certain ideals in Western culture through this lens.

In Berlin, I created a body of work entitled “the dance of hide and seek” which incorporated six paintings, two wearable paintings, and a soundtrack. This theme speaks to the relationship between the heart and the mind, the cost of not expressing the desires of the heart, and the fears and vulnerability that can accompany the expression. The style of the pieces was quite varied as my process is always very intuitive, though there’s a definite vibe to them; they’re quite somber, which I think reflects the time of year and what I was going through in Berlin.

JEH: Can you please speak on your experience as a portraiture artist?

NF: I’d say I started my art career as a portrait artist. I enjoy painting people and getting to know them. There’s never a shortage of people to paint either from photos or from life. In my early years, I’d paint somebody simply because I found them interesting. Now I will include people in my collections if I get that it’s true to do so – I tend to work

NFerguson – “Self-reflective portrait”

more from my imagination, than from life.

I do however offer commissioned portraits – and these came from the seed of a self-portrait that I created in 2022, entitled ‘self-reflective portrait’. In the self-portrait, I painted a cartoon-like naked figure of me surrounded by all the things I like and dislike primarily about my body. It was a very cathartic exercise and I felt quite vulnerable exposing my thoughts in such a way – but I’m over it now! I used the tagline “my reality is my reality and it’s not reality” to speak to this idea that only I see the full extent of my foibles.

I now offer a version of this to clients which has had considerable success. The process starts with me channeling the person, a bit like a medium would. I’m able to put myself in a state where I receive information about the client in their greatness (think of this as their talents) and in their ego (you can think of this as their weaknesses). The fact is we all have God-given talents and often, our worst enemy is the owner of those talents. These paintings, which incorporate a portrait of the person and words from the reading, act as a means of reminding the client of who they are in their greatness and reminding them to shift focus when they find themselves in their ‘shit’.

JEH: Can you describe for our readers the differences between painting a fresh canvas out of inspiration and a commissioned (or non-commissioned) portrait?

NF: When I’m working towards a collection, the only boundary is the theme and even that is quite malleable. For example, I had a collection centered around the theme of “home” in 2022, which included my self-reflective portrait, an imaginary takeover of Mars, and a homeless lady sleeping under a tree in a park near where I live.

When I’m working on a portrait – the boundary is the client. I will make use of any information that I get about the client that I feel will serve them, but there’s a definite boundary. I only show the work to the client when it’s complete as it helps my creative process to maintain that tension until the great reveal. So far, they’ve all loved them as they’re such personal pieces.

JEH: Can you describe what it’s like to prepare for and mount an exhibition?

NF: I did this for my first solo exhibition last summer. It’s when the theme really starts to come into its own –everything was considered, from the choice of food and drinks to the music, the invitations, and the invitees. It’s a lot of work and great fun. I drew up a plan a couple of months in advance and worked backward from my desired outcomes. Once the plan was written down, it’s amazing how things started to come together – finding people to help me with merchandise and friends who could assist with introductions for food and the all-important hanging of the work. I’m about to curate and hang my 4th exhibition in

June in London, which will be a group show, and I’m excited to bring all the artists and their work together. The best feeling comes after the show is over and I can reflect and relax before starting on the next collection.

JEH: Can you please share one or two cool or fun or unique anecdotes from either your personal or professional life as an artist?

NF: Yeah, there are a couple. The first was in the preparation for “les debutants” here in Berlin. I managed to lock myself out of my studio and when I got back in, I had a very short deadline to finish and dry the painting before flying to Berlin. I had to spend an evening with two fans blowing air at the painting and it was still slightly wet on the day of travel, so I had to come up with a quick way of protecting it while in transit: tracing paper!

The other funny anecdote relates to “Fruhstuck” –which means breakfast in German – and is the first piece I mentioned in my journey to becoming a professional artist, which won an award. It was a sculpture containing real breakfast items and I made it in 2020, only for the exhibition to be delayed until 2021 due to COVID. I kept it in my room as it was huge and I would walk around my flat wondering where the farty smell was coming from, only to remember it was coming from Fruhstuck. Remarkably, I only had to replace one item – the English kippers (a type of smoked fish popular for breakfast in the UK). Shockingly a lot of the food looked no different from a year earlier – e.g. pain au chocolat – which has its own implications for what we put into our bodies.

JEH: Can you please tell us about The Colour of Splash?

NF: Yes, of course. The Colour of Splash has been brewing for a while – nearly 20 years to be precise. I created it as a general name for my art portfolio and it has since become a name for my practice. That’s all about to change though, as I will be splitting it from my artistic practice (l’atelier artistik NAF) and it will become a place for collaboration among creatives, a dedication to soulful expression, and a platform for encouraging others to express themselves creatively through events, workshops, and coaching. It is a work in progress – and there’s lots more to come!

JEH: What motivated you to create the platform?

NF: I enjoy working with others – I love collaborating. It makes for a more fulfilling experience in my opinion. I also have had my regrets about not pursuing an artistic career at an earlier age – and so The Colour of Splash is my way of encouraging others to take a creative jump, wherever they are, in whatever way that looks like – now! I also support a charity that helps mentor young people in the creative field for the same reason.

BLACK BOOK

INTERNATIONAL FAIRE

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Photos courtesy of Grand Resort Bad Ragaz, BodyHoliday and Como Shambhala Estate

BODYHOLIDAY: ST. LUCIA

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GRAND RESORT BAD RAGAZ: SWITZERLAND

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COMO SHAMBHALA ESTATE: BALI

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Tomorrow Golf Starter Pack

Radmor Men's Taylor Recycled Floral Drip Polo

matching cheetah friends, your nature and animal-loving self will appreciate this paradise towel that’s made from melted singleuse plastics (like water bottles) and is inspired by the landscapes

National Parks Foundation

Melin Headwear X Tito's Collab

This collaboration between Melin and Tito's was inspired by the National Park Foundation and has a message golfers can appreciate. The rubberized patch on the cap reads "Protect where you play" and "Pour more fun." Plus, 100 percent of net proceeds for this cap are donated to your choice of a nonprofit that Tito's supports.

This Austrian startup specializes in hip and sustainable design solutions to classic golf necessities, like tees, which here are made from eco-friendly bamboo, and golf balls which are made with recycled cores.

GOLFERS GUIDE

Ah, golfing. Hours spent walking the greens (or driving the cart). Golf is, in a way, ecothemed. Now, it can be played with great golfing necessities that celebrate wildlife and give back to the environment. If you’re looking into outfitting yourself for an ecofriendlier game of golf – check these out.

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Renwick Women's Short Sleeve Cotton Polo

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littlegreene.us

MUSIC SUSTAINABLE CHANGES IN THE INDUSTRY

The music industry is not known for sustainability. Plastic records, energy to stream and download digital music, studio recording, and, of course, the big one – touring. However, many artists in the industry are taking a step forward and trying to shake up the industry. Or at least make it more green-compliant.

As mentioned, the biggest issue of sustainability is touring. And it’s not just about the band jumping on a private plane to the next city on the band’s tour. Shipping musical equipment, recording devices, entourages, technicians, dancers, marketing materials and merchandise, staging, lights, speakers and sound boards, and single-use plastics at venues create massive carbon footprints.

The music industry is trying to combat this issue by advising artists to travel as efficiently as possible. To perform concerts in localized clusters as opposed to jetting around the world. To endorse reusable merchandise and encourage social impact/charity donations within their ticket prices. And to create strategies for recycling and assessing materials used for staging and energy inputs.

But there are many artists themselves who have taken sustainability into their own hands with the leader of the

movement being Coldplay. When the band released their album Everyday Life in 2019, lead singer Chris Martin wowed the world when he announced the band wasn’t touring for the album. Instead, they were going to take the time and work out how to tour sustainably. He promised that when they did next embark, the band would do so much more green.

The band came back in 2022 to kick off their Music of the Spheres tour and started to fulfill their mission. The first two years of the tour saw a 59% reduction in CO emissions compared with their previous tours. Currently, 72% of tour waste has been diverted from landfills and sent for reuse, recycling and composting, which is up from 66% last year. Each subsequent year of the tour, its sustainability component performs better. How have they accomplished that?

They added in-venue solar installations, kinetic dance floors, and energy-storing stationary bikes to the arena and encouraged fans to help power the show as they danced and spun. Each dance floor holds dozens of people, and each of the bikes generates an average of 200 watts of energy, captured in batteries to run elements of the show. The band has said the produced energy is enough to power one of the smaller stage areas each night and provide the crew with phone, laptop, and tool-charging stations. (Coldplay has said the figures have been assessed and verified by the environmental solutions initiative at MIT.)

Coldplay has also minimized their air travel — when flights are necessary, the band opts for commercial over charter — and uses trains and electric vehicles whenever possible. Tour trucks use alternative fuels like hydrotreated vegetable oil.

Martin has said that Coldplay are not advocates. They just want to prove that touring this way makes business sense. In an interview with the BBC (12/23), he said, "At the end of the day, for a lot of people, that’s their primary consideration in every wealth bracket, so we’re really trying to show on this tour that being clean and green isn’t some charitable left-wing wishy-washy thing. It’s like, no, this is the best business sense too."

It's not just Coldplay bending straight lines. Massive Attack partnered with Manchester’s Tyndall Centre in the U.K.,

a STEM research community, to review the sources of carbon emissions from their touring schedule. The result is that the band now travels by train to reach their tour stops. Billy Eilish has pledged to eliminate an estimated 35,000 single-use water bottles from her tour and only serve vegetarian food backstage. Her recently released album, Hit Me Hard And Soft, is on recycled and eco-vinyl, with all the packaging made from recycled materials. Olivia Rodrigo's Sour merchandise is sustainably dyed and 100 percent organic cotton. Shawn Mendes has pledged to reduce his tour's environmental impact and emissions by 50 percent per show, employing sustainable fabrics in tour hoodies and T-shirts, staying at hotels that commit to net zero emissions, eliminating plastic, and using sustainable aviation fuel.

The challenge, however, remains for smaller artists. While those above have a devout following, smaller and new artists do not. They need to rely more heavily on touring to promote their identity, music and latest records. For them, the balance between sustainability and successful outcomes of touring is a more difficult balance. It’s a space that they need to negotiate wisely.

To make the music industry completely sustainable is impossible. Increasing its percentages will be a Herculean feat. Actually, Herculean x2. But small steps are happening. And small steps lead to larger ones.

FOODIE

TASTE OF THE TOWN

TRUFFLED ASPARAGUS

INGREDIENTS

2 large eggs

12 pieces of puff pastry (6 inches by 2 inches)

A drizzle of white truffle oil

Freshly ground black pepper

1 fresh truffle

3/4 cup grated Parmigiano-Reggiano cheese

12 spears fresh asparagus, trimmed and blanched

1 tablespoon olive oil

1/2 cup minced shallots

1 teaspoon chopped garlic

Splash of Cognac

1 1/2 cups demi-glace

1 tablespoon butter

2 tablespoons chopped truffle pieces

DIRECTIONS:

Preheat the oven to 400 degrees F. Drizzle each piece of puff pastry with the truffle oil. Season with the pepper. Using a truffle slicer, shave the truffle very thin. Spread the shaved truffles over each piece of puff pastry. Sprinkle about 1 tablespoon of the cheese over the truffle slices.

Season the asparagus with salt and pepper. Place three spear of the asparagus across the top of the puff pastry, (lengthwise). Roll up the asparagus in the puff pastry like a jelly roll, sealing the ends tightly. Continue the process until all the asparagus is used. Place the asparagus on a parchment-lined baking sheet. Bake until golden brown, about 6 minutes.

Heat the olive oil in a skillet over medium heat. Add the shallots and season with salt and pepper. Cook, stirring, for 1 minute. Add the garlic. Remove the pan from the heat and add the Cognac. Place the pan back over the heat and flame the Cognac. Shake the pan constantly until the flame goes out. Add the demi-glace and bring the liquid to a simmer. Stir in the butter and chopped truffles. To serve, ladle the sauce over the asparagus and serve.

SPANISH STYLE LAMB MEATBALLS IN TOMATO SAUCE

INGREDIENTS

Meatballs

1 Tbsp olive oil

1 medium yellow onion, minced

Kosher salt and freshly-ground black pepper, to taste

1 lb high-quality ground lamb

2 large egg yolks

1/4 cup (loosely-packed) fresh Italian flat-leaf parsley, minced

1 tsp dried oregano

1/2 tsp ground cumin

1/2 tsp garlic powder

1/2 tsp ground nutmeg

1/2 tsp Kosher salt

1/4 tsp red pepper flakes

1/2 cup plain brea crumbs

DIRECTIONS:

Heat the olive oil in a large dutch oven over medium heat. Add onion, stirring occasionally, until just beginning to soften. Season with salt and pepper. Turn heat to low, cover, and cook for another 15 minutes, stirring once or twice, until the onions are quite soft and translucent. Uncover, turn the heat back up to medium, and cook for an additional 5-10 minutes, until the onions are golden brown and most of the liquid has evaporated. Stir regularly (turn the heat down if the onions start to burn). Transfer to a large mixing bowl and let cool to room-temperature.

Tomato Sauce:

Add olive oil to dutch oven and heat over medium heat. Add the onion, stirring occasionally, until just beginning to soften. Add the garlic and cook another 2-3 minutes, until golden. Add the tomatoes (with juice) and spices, and stir to combine. Cook for 4-5 minutes, until bubbling, then stir in the red wine and sugar. Turn the heat down to low, partially cover (leaving about a halfinch gap) and simmer, stirring occasionally, for 20-30 minutes.

1 cup Manchego cheese, finely grated plus more for serving 1/4 cup cream

Spicy Tomato Sauce

2 Tbsp olive oil

1 medium yellow onion, minced

2 tsp fresh garlic, crushed

2 (14.5 oz) cans diced tomatoes

1 tsp dried oregano

1 tsp cumin

1/2 tsp garlic powder

1 tsp pimentón (Spanish hot paprika)

1/4 tsp crushed red pepper flakes, or more to taste

Kosher salt and freshly-ground black pepper, to taste

2/3 cup good dry red wine

2 tsp granulated sugar

Meatballs:

Add the ground lamb to the cooled caramelized onions and stir to combine. Stir in the egg yolks. In a separate bowl, stir together herbs, spices, breadcrumbs, and cheese until well-mixed. Add to the lamb mixture, followed by the cream and mix until evenly combined. Roll the lamb into balls. Place in rows on a baking mat or parchment paperlined sheet pan, about an inch and a half apart. Preheat the oven to 375 degrees F. Bake for 20-25 minutes, flipping once halfway through, until nicely browned. Transfer to the dutch oven, nestling the meatballs into the tomato sauce, and simmer until completely cooked through, about 10-15 minutes.

CITRUS MERINGUE

INGREDIENTS

1/2 cup cornstarch

2 1/2 teaspoons lemon zest plus 6 tablespoons fresh lemon juice (from 3 lemons), divided

1/4 cup fresh lime juice (from 2 limes)

1 2/3 cups water

2 1/2 cups granulated sugar, divided

2 tablespoons unsalted butter, softened

1/4 teaspoon fine sea salt, divided

4 large eggs, separated

Prebaked Orange Pastry Shell

1/4 teaspoon cream of tartar

DIRECTIONS

Preheat oven to 350°F. Stir cornstarch, lemon juice, and lime juice in a medium non-reactive saucepan until cornstarch dissolves. Stir in 1 1/2 cups water, 1 1/2 cups sugar, butter, 1/8 teaspoon salt, and lemon zest. Bring to a boil over medium-low, stirring constantly with a wooden spoon until thickened, about 15 minutes. (Mixture will thicken as it cooks.) Remove from heat.

Whisk egg yolks in a large bowl. Gradually whisk in hot lemon-lime mixture. Pour mixture into pastry shell. Press a piece of plastic wrap directly onto the surface and let cool for 30 minutes. Remove plastic wrap.

Combine egg whites and the remaining 1/8 teaspoon salt in the bowl of a heavyduty stand mixer fitted with the whisk attachment. Beat on medium speed until frothy, about 1 minute. Gradually add cream of tartar and remaining 1/2 cup sugar, beating on medium speed until mixture forms stiff, glossy peaks, about 4 minutes.

Gently dollop meringue over warm lemon-lime filling. Using the back of a spoon, spread meringue to the edges. Swirl decoratively with a spoon. Broil in preheated oven until meringue is golden brown, about 1 to 2 minutes. Transfer to a wire rack, and let cool to room temperature for about 1 hour. Transfer to refrigerator until well chilled, about 3 hours.

THE BEST SUSTAINABLE RESTAURANTS

In the high-end dining scene, sustainability is now more than a buzzword – it has become an ethos built into the fabric of a new dining venue, with budding restaurateurs and top chefs alike keen to limit waste and make the most of what’s local and seasonal. The world’s top chefs and restaurateurs understand that making a restaurant greener can be fun by finding innovative ways to channel sustainable power sources or out-of-the-box ways to use food waste in everything from biofuel to sauces and cordials.

Photo courtesy of Aponiente

Photo courtesy of Fyn

Photo courtesy of Harbor House Inn

FYN, CAPE TOWN

Fyn won a Flor de Caña Award for sustainability in the World’s 50 Best Restaurants awards and its menu proves why. With a name inspired by the country’s national fynbos flower (pronounced “Fayn”), Peter Tempelhoff’s restaurant employs hyper-local ingredients and uses Japanese techniques to make delicate creations. The team uses foraged local kelp, sea lettuce, and dune spinach. They also partner with the country’s most ethical producers and fishermen for meat and fish. More than half the menu is vegetarian or vegan-friendly and staff is trained in foraging and careful water management to avoid waste.

HARBOR HOUSE INN, CALIFORNIA

Perched on the California coastline of Mendocino, Harbor House is a beacon of sustainable American cooking. Chef Matthew Kammerer was awarded a Michelin Green star in 2020 while holding a rarefied two stars from the foodie guide. 90% of his ingredients come from local sources, including their own cattle ranch and kitchen garden. Porcini mushrooms are foraged from nearby woodlands and lichen from the clifftops, and the building itself is 100% powered by sustainable energy, including solar and geothermal. Little details make it charming such as fryer oil turned into candles for the tables, for example. Even more soulsoothing is the wild sea view from the classic wood-paneled dining room.

APONIENTE, CADIZ, SPAIN

Perhaps the most sustainable restaurant in the world is Aponiente. At this waterside spot in southwestern Spain, chef Ángel León is on a mission to showcase the marine ingredients we don’t typically see on a Michelin-level plate. Abundantly available fish like mackerel and hake crop up on his menus. Also making an appearance are sea urchin, tuna milt, deep sea algae, and sardine scales - plus inventive moments like “sea bacon” made from thinly sliced sea bass. It’s an approach that’s earned him three Michelin stars and the 2022 Flor de Caña award for sustainable fine dining. Set inside an old tidal mill with a newer, wow-factor building attached, this is a real sensory experience.

SAINT PETER, SYDNEY

Josh Niland is the force behind this Sydney destination restaurant. His technique for sustainable fine dining is using available and plentiful fish (working carefully with local fishermen) and considering each fish's shelf life to serve them at the perfect time, minimizing waste. Like Spain’s Ángel León, Niland makes use of the offal or lessloved parts of the fish, from crispy skin crackers to fishliver pates, with bones used to make stock and “fish-eye chips,” a signature snack. The trendy, modern restaurant has exposed brick walls and a long marble counter, with plenty of exciting Australian wines on the menu.

NÔL, TOKYO

This moodily-lit, chef’s table style restaurant was awarded the Michelin Green Star, taking Tokyo’s Green Star restaurants to 11 - the most sustainable fine dining restaurants in a single city. Chef Tatsuya Noda refers to the dining room as a “kitchen space”, creating dishes passed down through his family, such as his grandmother’s home pickles and his mother’s roasted rice, for just a small group of diners. Noda’s “Garbage Soup” was singled out by Michelin as an exceptional waste-preventing dish; another low-waste initiative includes creating dishes from sturgeon fish, which are usually discarded after their caviar is removed.

RESTAURANTE MANU, CURITIBA, BRAZIL

This exciting destination venue in the southern Brazilian state of Paraná won the Most Sustainable Restaurant award at Latin America’s 50 Best Restaurants awards. An impressive 80% of its suppliers come from less than a 200mile radius, while the chefs actively connect with family farming businesses and smallholdings to support the local community. They believe in biodiversity, nurturing local species and even keeping their own beehives. Curious combinations might include seared fish with bacon and caramel, or lamb with seafood and custard apple. And, the team feeds the homeless, distributing 400 healthy meals per week to unhoused residents in Curitiba.

Photo courtesy of Fyn

MIXOLOGY

TIPSY TEMPTATIONS

by Charles M. Tappan, Jr.

Sour Neutral

Glassware: Rocks Glass

Ingredients:

1.5 oz. Half Shell Vodka

.75 oz. Honey Syrup*

.75 oz. Fresh Lemon Juice

.5 oz. Kombucha*

1 oz. Aquafaba*

Garnish: 1 oz. Red Wine

Directions: In a cocktail shaker add all ingredients, except for the red wine. Add ice and a shaker ball if available. Shake double the normal until the cocktail shaker has become frosted over, generally 25-30 times. Strain out the ice, and then dry shake with the shaker ball another 10-15 times. Strain over fresh ice into a rocks glass, then slowly pour the wine into the drink. The ice will break into layers between the drink and the top foam. Serve and enjoy.

Sustainability Notes: Sustainability works to eliminate waste. Aquafaba is the left-over liquid that comes from opening a can of chickpeas. The liquid itself is thick and textural, has almost no flavor, and when used correctly, it provides almost the same vibrance and outcome to a cocktail as egg whites. It is also vegan friendly, and when shaking, you can shake a bit more, and not worry about the chalkiness that occurs from a mis-made egg white cocktail.

Vodka allows for lightness, given the warm summery season, and allows for the wine and flavor of Kombucha to be the main flavor drivers of the drink. Kombucha helps keep the drink easy on the stomach. The wine adds just a touch of savory decadence. Half Shell vodka is produced in the 30A Santa Rosa Beach area of Florida. Its packaging is made of cardboard to decrease its carbon footprint. It’s made of 100% corn, and its lightness makes it a great base material to carry the flavors of the key components of the drink.

*Notes:

Aquafaba – for this recipe, 1 tbs of honey was mixed with the liquid from one can of chickpeas, combined in a bowl, and then whisked together till frothed until it started to bind.

*Honey Syrup – this utilizes a 1 to 1 recipe. Equal parts Honey and water. Be careful to note when honey and honey syrup are called for.

*Play with different flavors of Kombucha per your liking. If anyone asks why you are trying so many drinks, just tell them it’s product research.

Bright Ideas

Glassware: Chilled Cocktail Glass

Ingredients:

1.5 oz. Mijenta Blanco

.75 oz. Fresh Grapefruit Juice

.5 oz. Lime Juice

.5 oz. Honey Syrup

Garnish: Red Wine Granita*

Directions: strain, garnish, serve and enjoy.

Sustainability Notes: In this cocktail, sustainability is reached in several ways. One, it’s in using that half bottle of open wine that shouldn’t be wasted, and two, making use of the peels of the fruit being used. (Peel the skins off before the juice is squeezed, and then use them to make flavorings or cool garnishes.)

In the summer, when it is warm, drinks tend to be light and citrusforward. Ingredients are meant to keep the beverage refreshing. When made correctly (not too citrus-heavy) this style of cocktail is booze-light, balanced, and can be drunk repeatedly.

This drink draws its foundation from a few classic ideas: the tequila sunrise (grenadine, orange juice, and tequila) and a Hemmingway Daiquiri (rum, grapefruit, lime, Maraschino). Here they are combined to focus on the sustainable brand, Mijenta Tequila, and provide a fun twist of the classics. The red wine granita replaces the grenadine, and the granita also showcases the flavorings of the orange.

Notes:

*Red wine granita: Combine 1 bottle (about 20 oz.) of leftover red wine with 4 oz. (1/2 cup) each of honey, water, and orange juice. Whisk to combine everything and then pour into a thin baking sheet and put into the freezer. After the first hour use a fork to scrape and stir to break up and create crystal chunks. Cover with plastic wrap and freeze for 5 hours, and then scrape off the mixture as desired.

Friendly Americano

Glassware: Collins Glass

Ingredients:

.75 oz. Mulled Wine*

.75 oz. Vermouth*

.5 oz. Barr Hill Gin

.5 oz. Dola Dira Aperitivo

4 oz. Club Soda

Garnish: Seedless Grape

Directions: Pour all ingredients over ice into a Collins glass. Stir to integrate (count 20-30 revolutions, you will be able to see when the colors even out from the top down), garnish, serve, and enjoy!

Sustainability Notes: Sustainability is known for using products that don’t need to be discarded just yet. Aging spices, peels from juiced citrus, and leftover wine – are all utilized here. This is a great low-waste drink, that allows you to take a lot of leftovers and turn them into delectable, delicious beverages. Barr Hill itself is a brand that is heavily focused on sustainability. Utilizing honey as part of their distillation process, the gin is super popular. Annually, it runs a promotion to heavily donate to increasing sustainability for honeybees and pollination. It also is very light on the juniper and a crowd favorite for cocktails.

One of the lightest and most refreshing drinks of all time is the Americano. Campari, sweet vermouth, and club soda…it’s a threeingredient classic for a reason. Lightly sweet and lightly bitter, it’s refreshing and an amazing drink that keeps you feeling light and energetic during the summer season. It’s also an exceptionally easy drink to execute, which makes it perfect for large groups or just as a quick cocktail after a long day. This beverage is meant to mimic the flavors of an Americano with just a little more “punch.”

Notes:

Mulled Wine is one of the greatest ways to use leftover wine. To make it, take wine, add some brandy, maybe a little bit of juice, and some flavorings. Reduce until it tastes amazing. It’s a great way to use those left-over citrus peels. Also, the flavorings can be adjusted per season, citrus and cooling flavors for summer, baking spices and cinnamon for winter. Upon heating the mulled wine to the flavor and texture you like, store it in an airtight jar and cool. This will help stretch the product for several more days, so it won’t go to waste

This drink can be made depending upon what type of wine is left over. If you have white wine, make sure to cook it a little more gently on lighter temp, and pair with a Bianco Vermouth. For mulled red wine, pair with a rouge vermouth that has body.

General Recipe Mulled Wine:

1 bottle / 25 oz. of Wine

1/8 cup Apple cider Vinegar

1/8 cup Honey

1/8 cup brandy

Botanical and spices to flavor as desired

Bring to a simmer and reduce until desired flavor and thickness reached.

DESTINATIONS

LUXURY TRAVEL

Ah, the French Riviera. Also known as the Côte d’Azur, this popular destination is famed for its glamorous cities, medieval hilltop towns, and pristine beaches which lead into a glistening azure sea. In this issue of John Eric Home, we are dropping in to spend glorious summer days here. The ultimate summer destination.

The French Riviera is full of hidden gems and fabulous sands. It’s a place of uninhabited islands and breathtaking cliffs. It’s no wonder that it has beckoned voyagers to its shores for centuries. Its mystique and elevated joie de vivre are palpable.

This long stretch of coast along the Mediterranean Sea is meant for exploring. Villages, the beaches of St. Tropez, the glamor of Monaco and Cannes, the culture of Nice – what more can one ask for? Every day is different. And you are not starved for choices on how to while away your days.

FRENCH RIVIERA

Nice

Nice is the 5th largest city in France and is perched on the eastern side of the Riviera. It is known as the “Capital” of the region. The city boasts a rich culture and a delicious regional cuisine. Dating back to 350 BCE, Nice – previously known as Nike and Nizza – is easily one of the most cultural and charming cities in France. While visiting, make sure to make your way along the world-renowned Promenade des Anglais. This nearly 4.5-mile-long boulevard provides uninterrupted coastal views of the Mediterranean Sea and is the perfect place to get a feel for the French Riviera.

In Nice, also make sure to spend time in the old town (Vieux Nice) and meander along its narrow, cobbled streets. Stop by the Cours Saleya, a bustling market, where the atmosphere is electric, and the aromas excite your senses, except for Mondays. That’s the day for the marché à la brocante, the antiques/flea market.

One of the most important museums in the world – the Musée Matisse – sits atop Cimiez Hill. This 17th-century villa, which was once the home of the artist, now houses his works. Here you can find, perhaps, the best collection of his catalogue.

The museum itself is surrounded by beautiful gardens and ancient olive groves. While on Cimiez Hill, make sure to stop at the nearby archaeological museum, built on the site of the remains of the ancient Roman city of Cemenelum, which is worth the visit too.

Monaco

The glitz and glamor of Monaco - this country does not do “understated” well. Monaco offers a unique perspective of the Côte d’Azur. Famed for its wealth, yachts, Monte Carlo, and hosting the famous inner city Grand Prix, Monaco is a micro country overflowing with luxury. But Monaco is more diverse than it may first appear with its historical old town, botanical gardens, and museums. After walking along the marina and taking in the super-yachts, explore the Jardin Exotique de Monaco. A stunning oasis perched above the city, this botanical garden is home to over 1000 species of cacti and succulents from across the world. Towering cacti frame the panoramic view across the Port of Monaco extending as far as Italy.

Then there is the Oceanography Museum. A cross between an aquarium and a natural history museum, this grand baroque building is home to an impressive collection of marine life and oceanographic artifacts. It’s worth a stop. And of course, Monaco Ville (also known as The Rock), is a lovely place to saunter about.

Much smaller than the old town of Nice, Monaco’s old town still has the typical picturesque winding streets and colorful buildings to lose several hours to.

St. Paul de Vence, Antibes and Cannes

And now, moving into the heart of the Riviera…

The hilltop village of Saint Paul de Vence, a perfectly intact Medieval village renowned for its art awaits. Matisse, Picasso, Chagall, and Renoir all spent time here, and today the narrow lanes are full of art galleries and artisan studios. Take a stroll through the historic streets and enjoy the sculptures and vine-covered buildings that are around every corner.

After St. Paul de Vence, further along the coast is Antibes. This 16th-century walled city has always drawn visitors. It’s a popular day trip from Nice. But again, it is an artist that draws locals and visitors to its quite special museum. The Musee Picasso. Picasso lived in Antibes for a time and now has a museum dedicated to his life and works.

Cannes is, of course, known for its annual film festival and all the glitz and glitter that accompanies it. But Cannes is also the premier spot on the Riviera to spend days on and in the water.

The city offers a wide range of watersports: parasailing along the Mediterranean coast, paddleboarding and kayaking on the sea, or gently gliding through azure waters on a vessel. Being on the water is in this city’s blood. And true to fashion, the best way to see the coast is from the water. Why? Because it offers a unique perspective on the city and its hidden coves along the shore of which there are many to explore.

Cannes’ old town is smaller than Vieux Nice, but it is just as charming. This section of the city offers a wide range of restaurants, from Michelin-starred to rustic. They line the streets of the old town, and it’s almost guaranteed that your dinner will be one of the best as you enjoy some of the region’s finest food.

Outside of Cannes the island of Sainte Marguerite awaits. To access the isle, a ferry runs daily from Cannes to the isle which is one of the four Lerins Islands. Pack a picnic basket and spend the morning exploring the unspoiled island via the pine and eucalyptus-lined walking trails. At only 1+ mile long, you can easily explore and reach hidden corners of the island on foot. If you are a movie buff or know the history of the Man in the Iron Mask, stop in at the Museum of the Sea to visit the prison cell where he was kept before heading back to the mainland.

ST. TROPEZ

St. Tropez

It’s time to move further along the coast to our next destination. St Tropez. Long associated with sunbathing, beach parasols, and deck chairs – St. Tropez is home to some of the most beautiful beaches in the region. The other towns mentioned before only offer pebble beaches along their shores but not St. Tropez. Here you will find wide stretches of golden sands, glistening turquoise waters, and undulating dunes.

St. Tropez was once a quiet fishing village; however, it rose to popularity when the 1956 film And God Created Woman starring Brigitte Bardot was shot here. Since then, it has been a popular destination to soak in that Riviera style. Like the rest, St. Tropez has a lovely old port (Vieux Port). Here, rows of luxurious, modern super yachts are moored. The best of the best display their full plumage. It is a must-see stop on any itinerary.

While there is more to St. Tropez than sunbathing, it IS what makes this town so well-known. If glitz and glamour are your thing, head to the world-famous Pampelonne Beach. This stretch of golden sand, clear blue sea, and exclusive beach clubs draw the rich and famous. However, if you want to soak in the St Tropez beach scene without dealing with crowds, head further along the coast to Canoubiers Beach. At this quieter spot, you’ll find locals taking a dip in the ocean and enjoying the natural shade of the umbrella pines.

CASSIS

The Golden Islands

In the Western part of the Côte d’Azur lies a town often overlooked by tourists but favored by the French. The charming medieval town of Hyères is quiet and lovely and a wonderful place to relax. But Hyères is not our destination. Rather, it’s the gateway for island hopping to the gorgeous archipelago south and east of this peninsula.

The ‘Golden Islands’ a collection of three islands all offering beautiful vistas, sandy beaches, lush greenery, and diverse wildlife are not to be missed. Port Cros National Park, a protected oasis of nature and tranquility, is the wildest of the three. Providing excellent hiking trails, you can fully immerse yourself in the natural and cultural wonders of Southern France.

The area is world-renowned for spectacular diving with crystal clear waters and an abundance of protected sea life. There are 15 incredible scuba diving locations around Hyères and the Golden Islands including a shipwreck off the coast.

Cassis

The final bit of the French Riviera to be explored is the picturesque fishing village of Cassis. Nestled between the dramatic Cap Canaille (the highest sea cliff in France) and the Calanques National Park, Cassis is easily one of the most beautiful villages on the Cote d’Azur.

The port is the beating heart of this small town. If you arrive early enough, you’ll catch the fish market where local fishermen sell their catch of the day to locals and restaurants along the shore. The streets of the town are largely car-free making it a great place to wander around.

You can discover more about the history of Cassis in the Musée d’Art et Traditions Populaires which houses permanent collections of archeological artifacts and fine art alongside temporary exhibitions from the Provence region. Pack a picnic and head out to the Calanques National Park, a stunning area of natural beauty. The park is home to 26 Calanques, which are narrow, steep-walled inlets that have formed in limestone rocks, resembling fjords. These breathtaking natural formations combined with the pale rocks, lush pine trees, sandy coves, and crystal-clear turquoise waters, make up this strikingly picturesque landscape.

The French Riveria has drawn millions of visitors to its shores. It is easily understood why. It satisfies any and every traveler’s needs. From glamor to nature…. from soft, sandy beaches to medieval hamlets……. days on the water to nights in a casino…. history, art, culture, gastronomy… it’s all here on the Côte d’Azur.

Eco TOURISM

Ecotourism is a form of responsible travel that started to gain traction in the 1980s. It’s a philosophy that aims to center trips around maintaining natural resources and leaving the environment untouched while ensuring local communities are cared for. Essentially, this type of travel focuses on preserving the biodiversity of a destination and the culture of the area.

You may have heard other words used in place of ecotourism, such as eco-friendly, conscious traveling, and ethical or sustainable tourism. The goal of these labels is the same: to ensure the environment, the culture, and the locals of these travel destinations are protected. This all starts with travel companies and travelers becoming aware of their impact.

WHAT DEFINES TRUE ECOTOURISM?

There are four forces of impact that ecotourism considers in definition…

Physical impact: Ecotourism aims to lessen the impact on the environment to ensure the land, parks, and other natural areas remain untouched and safe from travelers. This also includes the well-being of wildlife and marine life.

Cultural impact: Eco-friendly travel aims to ensure local and Indigenous communities are preserved, that their stories and cultures are taught through tours, and that sacred spaces, rituals, and landmarks are maintained.

Psychological impact: Another goal of ecotourism is to ensure local communities are left unharmed during tours and visitations from travelers. This category can undertake anything from tourist dress codes and waste to increased traffic. The goal is to reduce and remove any impact on the day-today life of residents.

Financial impact: One of the most important goals of ecotourism is to help preserve the land by gathering money in exchange for lodging and tour services. These financial gains help maintain the grounds, parks, and communities, along with ensuring local communities are directly profiting from the travel/tours. Travel to these areas should leave the communities better off than they were before tourism programs.

HOW DOES ECOTOURISM WORK?

Is it possible to travel without impacting the places you travel to? Yes. A lot of it is down to common sense. There are also touring agencies that will take care of all the hard work and book the travel and accommodations for you too. These agencies focus on eco-friendly destinations and itiner-

aries and look for ways to minimize the physical, social, and psychological impacts that could be created by visitors. They ensure that part of the profits is returned to conserving the land and that the local communities and guides are cared for. To do this well, eco-centric tour firms partner with local communities and Indigenous groups. They must understand and, in a way, be a part of the destination to plan the most eco-friendly trip for their clients.

WHAT TO LOOK FOR WHEN IT COMES TO ECO-FRIENDLY TOURS AND ACCOMMODATIONS

More and more eco-friendly tours are popping up around the globe. In the past, you would typically find eco-friendly options in natural areas with large forests, rainforests, wildlife preserves, national parks, and beaches. But now, even city tours can support eco-friendly activities. The possibilities are endless.

When booking, look for the following options:

• Eco-friendly hotels and resorts.

• Tours that offset their carbon footprint either by walking/biking or by giving back to nature (planting trees, supporting local farms, etc.)

• Companies and tours that are recognized as “green” or eco-friendly through larger organizations that monitor behavior and activities.

• Guides who are from the communities you are visiting.

Ecotourism aims to connect people across the globe and while doing so be gentle to the planet. It’s a wonderful way to travel. There are some amazing eco-tourist spots in this world. Choose yours and you will be on your way.

STYLIST

FASHION FORWARD

FEELING HOT IN THE ORDINARY

The trends of fashion this summer are in taking the ordinary and making it extraordinary. Think jean shorts and well-worn tees, shirts and polos, and preppy shorts. Yes, simplicity is calling.

Jean shorts and tees are being paired with dazzling shoes. While denim maxi skirts are making their usual appearance, this year they’re paired with statement accessories. It’s all about spicing things up (and heating up) an everyday personal style.

Familiar favorites like Breton striped shirts and Bermuda shorts and clean longline pants are coming into a super trend mode. The boldest designers are presenting them with wider legs. Or pooling at the ankle.

The best way to style a pair of jeans this summer is to commit completely—a full-on denim-on-denim outfit. While in the past that has been a no-no, Dior and Ulla Johnson relied on the coordinated effect by teaming denim trousers with jackets in matching washes. Jack Miner of Interior even veered from color convention to present the 'New Yorker' tuxedo: a distressed, baby blue jean jacket styled with straight-leg jeans in bright white.

Longline styles are now in the spotlight after seasons of micro-shorts (or, for the style risk-seekers, no bottoms at all). Givenchy gave the Bermuda silhouette a casual weekend makeover by styling gray-wash denim shorts with a polo-collared pullover. If that feels a little too informal, try teaming a front-pleated cotton twill style with a flashy, party-ready top, as seen at Valentino.

VIVIENNE WESTWOOD

REFORMATION

GUCCI

MARNI

JIL SANDER

DESIGNERS SUSTAINABLE

BOTTEGA VENETA

STELLA MCCARTNEY

MAGGIE MARILYN

GABRIELA HEARST

AMIRI

The best sustainable brands create beautiful and ethical products. They feel a great responsibility toward the environment and local populations. This is true in luxury clothing brands as well. Fashion designers create luxurious apparel, shoes, bags, accessories, and jewelry under high social and environmental standards. They understand that overconsumption and overproduction of cheap clothing are not good for the planet or its people.

Interested in luxury ready-towear and designer pieces? Choose items from the best fashion designers and clothing brands that use eco-friendly materials and sustainable design techniques.

VIVIENNE WESTWOOD

Dame Vivienne Isabel Westwood was a British fashion designer and activist whose company promotes luxury and high fashion without the high stakes for the planet. She worked hard to stop climate change and the extinction of life on Earth.

The luxury designer was passionate about the environment and used fashion as a vehicle for activism. She designed sustainable collections of beautifully crafted apparel, jewelry, bags, and accessories for women and men. Vivienne Westwood created collections, collaborations, and catwalk shows to promote innovative design, campaigned for protecting life on Earth, and mobilized people around climate change and human rights.

REFORMATION

Reformation makes sustainable luxury clothing for women. It offers a varied collection of chic, cute, and comfy dresses that give legs room to breathe. The eco-friendly brand designs effortless silhouettes celebrating the feminine figure with the most beautiful and sustainable fabrics possible. It pays attention to minimizing its social and environmental impacts.

Reformation uses sustainable materials such as organic cotton, recycled cotton, linen, and Tencel Lyocell. It makes some of its clothes with upcycled and recycled fabrics and regenerated nylon or deadstock fabrics.

JIL SANDER

Jil Sander is a sustainable luxury brand founded by Jiline "Jil" Sander, a German fashion designer. The clothing brand creates minimalist premium womenswear, menswear, bags, shoes, and accessories. The house’s fashion pieces are highly recognizable and feature minimalist aesthetics and demure colors. The brand's Autumn and Winter, Spring and Summer wear are available online and in-store in worldwide locations.

Jil Sander+ is a design collection from the collaborative label in partnership with Uniqlo. Jil Sander has been working with Uniqlo on and off since 2009 to create new clothing lines.

MARNI

Marni is a sustainable luxury clothing brand founded in 1994 by fashion designer Consuelo Castiglioni. It creates visionary collections of womenswear, menswear, kids' clothes, bags, shoes, accessories, and jewelry. The luxury brand is committed to reducing the social, economic, and environmental impact of the fashion industry.

Marni strives to give back to society and support its overall advancement. It wants to contribute to sustainable economic and social development.

GUCCI

Gucci designs sustainable womenswear, menswear, shoes, handbags, and accessories. The fashion company also creates makeup, fragrances, and home decoration. The luxury label represents the pinnacle of Italian craftsmanship and is well-known for its stylish and exquisite hand-finished dresses, handbags, and jewelry. Sustainability is part of the Gucci brand's strategy as an ethical necessity and a driver of innovation. Gucci celebrates sustainable luxury with a contemporary approach to fashion under the direction of its Creative Director Alessandro Michele.

Gucci Equilibrium is the brand's commitment to generate positive change for people and the planet. It envisages a new world with equality for all through activism, inclusivity, and accessibility.

BOTTEGA VENETA

Michele Taddei and Renzo Zengiaro founded the luxury brand in Vicenza, Veneto, in 1966. Today, the fashion label is headquartered in Milan, Italy. The fashion house celebrates unsurpassed craftsmanship and a new standard of luxury. Its collections feature high-quality pieces made with individuality and innovation in mind.

The sustainable luxury clothing brand is a great destination to buy timeless accessories and chic clothing. It sets a new standard for luxury and is wellknown for its stylish and exquisite hand-finished dresses, handbags, and jewelry.

STELLA MCCARTNEY

Stella McCartney sells sustainable basics, underwear, swimwear, and accessories for men, women, and kids. The fashion designer is committed to sustainability throughout all her luxury collections with a fair amount of circularity and material innovations. She aims to run a responsible, honest, and modern company. The house uses sustainable materials, including organic cotton, as well as some recycled materials, to create high-quality, luxury clothing items.

She designs and manufactures premium sustainable apparel, footwear, and handbags through a carefully selected network of suppliers.

MAGGIE MARILYN

New Zealand-based, sustainable, luxury fashion designer Maggie Marilyn Hewitt makes clothes that equally enrich the lives of the people in the fashion supply chains and the life of our home, planet Earth. The designer creates clothing defined by her strong sense of luxury and fresh point of view. She founded her eponymous sustainable luxury brand to make a difference in an apparel industry that needs change.

Maggie Marilyn is passionate about using fashion to create a better world. She is on a mission to transform the fashion industry into one that is transparent, circular, regenerative, and inclusive.

GABRIELA HEARST

Gabriela Hearst is a Uruguayan women's luxury ready-to-wear and accessories designer. She creates beautiful collections of sustainable luxury which are available at her official online store. She designs luxury womenswear with longevity and sustainability in mind and produces her fashion items in limited quantities and primarily sells through direct-to-consumer channels.

Gabriela Hearst’s goal was to eliminate the use of virgin materials by 2022. She wants to eliminate plastics and use recycled fabrics instead. She also produced the first-ever carbon-neutral runway show in 2019.

AMIRI

Amiri is a luxury fashion label that designs sustainable womenswear, menswear, shoes, and accessories. It wants to stand up for the planet and make environmental commitments. The luxury clothing brand uses sustainable materials such as semi-synthetic regenerated fibers like viscose and acetate made from renewable materials.

The designer label invests in environmentally friendly materials, innovative techniques, and research and development to incorporate more sustainable solutions in its supply chain.

AIR UP

air up®, pioneer of the world's first scent-based hydration tool, has announced the much-anticipated US release of its second-generation Polymer Adapter Bottle (Gen2 PAB). Winner of the iF Design Award, the new and improved product is now leakfree, dishwasher-safe, and sustainable, comprised of 50% recyclable materials. Designed for people aiming to drink more water, especially those who struggle to do so, air up® serves as both a water bottle and a beverage—it's a healthy alternative when drinking plain water tastes bad or feels like a chore. With a diverse range of flavor pods, air up® empowers users with freedom of choice, enhancing personalization and seamlessness. (air up)

BUZZ

DAILY DC

3D PRINTER

The University of Maine has revealed the largest 3D printer in the world. Named Factory of the Future 1.0 (FoF 1.0), this colossal printer can produce items measuring up to 96 feet long, 32 feet wide, and 18 feet high, at a rapid pace of 500 pounds per hour. Factory of the Future 1.0 was revealed by UMaine to representatives from a number of agencies, including the Department of Defense and the Department of Energy.

This advance could revolutionize several industries by providing a costefficient and eco-friendly manufacturing method in areas such as national security, housing, bridge construction, and marine vessel fabrication. One of the promising applications for the printer is utilizing biobased feedstocks from wood residuals, which are abundant in Maine. (Tech Radar)

GOING GREEN

Turning a business green may not be easy, but Selfridges sees it as an adventure and wants customers to join the ride. The store set a target of ensuring that at least 45 percent of its transactions (excluding food, restaurants, and homeware) come from recycled products or circular services.

The store is "adamant" that the five "Rs" of its ReSelfridges circularity strategy - resale, rental, repair, refills, and recycling - all be customer-facing and easy to understand and execute. (WWD)

Photo courtesy of University of Maine | Advanced Structures & Composites Center

Photo courtesy of Air Up

CULTURE

WHERE ART AND LIFE MEET

TURANDOT

LA SCALA, MILAN

Marking a century since the death of Puccini, La Scala is mounting a return of Turandot. British conductor Daniel Harding, noted for his revealing re-readings of nineteenth and twentieth-century Italian works, will be leading. Harding has a well-established artistic relationship with La Scala and its orchestra dating back to 2005, when he conducted the opening performance of that season with Mozart’s Idomeneo.

This new production of Turandot is directed by Davide Livermore who has staged numerous acclaimed operas at La Scala in recent years. It will be his fourth time opening the season. Puccini left this work unfinished and there have been different versions of the ending. This new production will use the finale by Franco Alfano.

PROVIDING EXCEPTIONAL SERVICE ONE HOME AT

A TIME.

DIPLOMACY

DC INTERNATIONAL

Tulip Days in DC Shine a Light on Shared US, Netherlands Values

Spring, to the Dutch, means tulips in full bloom, and April brought a blast of color to the Sheridan-Kalorama neighborhood. More than 10,000 of the perennial flowers decorated the residence of the ambassador of The Netherlands.

Guests, including 40 contest winners, were invited to take in the blooms, including one named after U.S. First Lady Jill Biden, and to hold some serious discussions during Tulip Days, from April 10-12. Freedom, sustainability, and innovation were the topics.

“These are the values that bind us together,” Dutch Ambassador Birgitta Tazelaar told visitors on April 11. “We are spending these three days discussing these values.”

The Netherlands has already given over €2.63 billion ($2.8 billion) in military support to Ukraine, with another €2 billion set aside for 2024, according to the Dutch government’s website. The country of 17.7 million— roughly twice the population of New York City—has also provided funds for humanitarian aid, reconstruction, and victims of war; provided Ukraine with medicine and relief goods and

supported investigations of human rights and international humanitarian law violations.

Pierre Bonnard Exhibit at Phillips Collection Adds to France’s Big Year

Bonnard’s Worlds doesn’t take the typical route of a retrospective. Instead of a chronological exploration of Pierre Bonnard’s work, the journey is taken by setting and place. Paintings made decades apart but inspired by the same locale hang side by side.

“This is an artist who is steeped in communicating through art his intangible thoughts and feelings,” Phillips chief curator Elsa Smithgall told The Washington Diplomat. “It just became a kind of organizing idea to say: What if we look at Bonnard’s work through that lens and start with the exterior world, beautiful sundrenched landscapes and luscious gardens and views on the terrace, and gradually make our way into those quieter moments, the domestic spaces of his homes?”

It’s a big year for France, the country of Bonnard’s birth, life, and death. Impressionism celebrates its 150th anniversary. The 80th anniversary of D-Day is approaching. And of course, the Olympics await. The

Phillips Collection makes a welcome addition to the list with this look at Bonnard and the way his paintbrush feasted on France. This marks the first major retrospective of Bonnard’s work at the museum in two decades. The exhibition delivers a compelling argument in favor of the talent of the often-overlooked member of the postimpressionist group of French painters known as the Nabis.

Panama Takes the Cake in the Embassy Chef Challenge

After sampling an array of culinary delights prepared by embassy chefs representing more than 20 nations from Africa, Asia, the Caribbean, Europe, and Latin America, and presented in sumptuous Union Station (made even more sumptuous by the absence of its usual horde of harried commuters) judges awarded Panamanian Embassy Chef Jovana Urriola the top prize in the Judge’s Choice category. Her winning dish at the March 7 event was Panamanian style Afro Caribbean chicken tamale dumplings.

*For more articles on diplomatic events and news, visit The Washington Diplomat

San Francisco DECORATOR SHOWCASE

The home at 2898 Broadway in San Francisco was the site of this year’s San Francisco Decorator Showcase. From April 27th through May 27th, hundreds of people attended and enjoyed the “makeovers” of the home’s rooms which were performed by top interior designers of the city.

Here we have the highlighted designers and the rooms they transformed…

JAY JEFFERS

JayJeffers Inc.

The Study by Jay Jeffers, with Willem Racké

Jay Jeffers is the founder of JayJeffers Inc., designer and co-owner of the boutique hotel, The Madrona, and a celebrated interior designer known for creating luxurious, livable spaces with soul. Jeffers and his team offer a full range of concept-to-installation services including interior architecture, custom furniture design, art and antiques acquisitions, and decoration. Jeffers has expertly curated homes throughout California, New York, Texas, Florida and beyond.

The author of two books, Collected Cool and Be Bold, Jeffers has received numerous honors including being named to Elle Décor’s A-list. He is regularly featured in notable shelter magazines, national newspapers, and showhouses. Jeffers has also designed a line of architectural hardware for Accurate Lock & Hardware along with three collections with Arteriors.

From a 1000-square-foot apartment in San Francisco’s The Pacific Building to a 6,000-square-foot Fifth Avenue pre-war apartment in Manhattan to a 25,000-square-foot estate in Silicon Valley, Jeffers has offered a full range of concept-to-installation services. He personally oversees each project with the support of a dedicated 15-person team – a staff with over 50 years of combined professional experience.

Jay Jeffers lives in San Francisco and wine country with his two Cavalier King Charles Spaniels, Olive and Royal.

CHANTAL LAMBERTO

Chantal Lamberto Interior Design

Main Kitchen - Culinary Calm

Chantal Lamberto creates personalized and timeless interiors by creating a composition that is a unique, inspiring and nurturing backdrop. Her process often begins during the construction phase, allowing for a holistic approach to functionality, craftsmanship and attention to detail.

Lamberto values collaboration with clients, architects, builders, and her design team believing that multiple perspectives lead to a particularly unique and customized outcome. Their projects are located from coast-to-coast including the San Francisco Bay Area, Carmel, Boston, New York, and Nantucket.

Participating in the San Francisco Decorator Showcase (2023), Lamberto envisioned and created “Montana’s Monarchs”. An imaginative retreat among the fluttering butterflies, this little girl’s bedroom created an inspiring environment for a child to grow and allow her tastes to evolve. Tucked away under the arch was a custom reading nook, an enchanted place to hide and curl up with a good book. Antiques, objects of curiosity and hints of whimsy were incorporated throughout the room, while the bed and study area relied on modern practicality and aesthetics.

Chantal Lamberto earned degrees from UCSD for Urbans Studies & Planning with a focus on historic preservation and UC Berkeley for Interior Design & Interior Architecture. A native San Franciscan, she proudly calls the city home along with her husband, their two daughters, and their two cats. A creative to the core, Lamberto has nurtured a lifelong passion for needlework and painting.

JON DE LA CRUZ

de la Cruz Interior Design

The Observatory

Jon de la Cruz founded de la Cruz Interior Design in 2015 which quickly became an award-winning residential and hospitality design firm. Based in San Francisco, de la Cruz brings his singular vision, flair, and fresh approach to each of his projects, from a bustling Italian restaurant in NoPa to a private home in Hillsborough.

Rooted in the classics, de la Cruz’s aesthetic marries modern design punctuated with distinctive vintage pieces and bespoke furnishings. His recent hospitality work, described by The San Francisco Chronicle as “Dinner as Theater” has propelled Jon’s firm into the national spotlight.

From the Castro Hotel to the Michelin-starred restaurant Protege in Palo Alto and beloved San Francisco destinations such as Che Fico and Che Fico Alimentari, Jon demonstrates that whether it’s industrial chic or restrained elegance, his spaces are vibrant and welcoming with an intricate attention to detail.

Building on success, de la Cruz has several upcoming restaurant spaces in California, New York, Hawaii, and Palm Springs to design. Before launching his own firm, the Filipino American designer and proud San Francisco native served as Design Director for Ken Fulk for six years.

de la Cruz is a James Beard Award nominee and winner of the 2017 House Beautiful ‘Kitchen of the Year’. His work has been featured in Architectural Digest online, House Beautiful, and Luxe Interiors + Design.

SUZANNE TUCKER

Tucker and Marks

Dining Room - Then and Now

San Francisco interior design icon Suzanne Tucker believes that by surrounding ourselves with what is beautiful, we enrich and enhance the quality of our lives. Tucker is recognized today as one of the country’s leading interior designers. She and partner Timothy F. Marks founded Tucker & Marks in 1986, and the firm has long been considered one of the most respected and successful interior design firms in the U.S. Architectural Digest has repeatedly honored Tucker as one of the AD100 Top Designers of the World, and her work has been featured in international magazines and numerous books including her own books Rooms to Remember: The Classic Interiors of Suzanne Tucker and Suzanne Tucker Interiors – The Romance of Design.

From the design of an apartment located in a converted office tower in New York’s Flatiron District to a project incorporating beautiful local Spanish architecture as the inspiration of a “California Coastal” waterfront property, Tucker and Marks is lauded for their work

In addition, Tucker launched an array of beautiful home furnishings, starting with an exquisite fabric collection that is sold in showrooms across the world, a collection of dinnerware called San Marco for Royal Limoges, outdoor furniture and textiles for Michael Taylor Designs, mantel pieces for Chesney’s and bed linens for Julia B. Future Suzanne Tucker Home collections will include wallpaper, lighting, and furniture.

Tucker is often asked to lecture on her work incorporating antiques, textiles and the decorative arts, a beloved subject matter. She is passionate about architecture and design and strives to “create beauty and serenity” for every client. She finds that travel and the diversity of cultures enhance her passion and knowledge and inspire her in the creation of unforgettable rooms.

In 2010, Tucker launched Suzanne Tucker Home premiering her premiere fabric collection which encompasses interesting and diverse weave structures and luxurious colorways. Her approach is the compilation of a fabric collection from the point of view of what designers would desire and seek out for decorating a home.

CHROMA SF

The Fortuna Salon and Fortuna Solarium

Led by Alexis Tompkins and Leann Conquer, Chroma is an interior design studio and arts consultancy based in San Francisco. Their experimental ethos manifests in beautifully decorated spaces charged with sublime curation.

Alexis Tompkins (Creative Partner) appreciates the romance and responsibilities of a home’s deep roots. She is fascinated by the architectural intimacy and humanity of houses. Tompkins is a scholar of art history and a design connoisseur, having studied thousands of artists, movements, and masterworks.

Leann Conquer (Managing Partner) is the daughter of a mechanical engineer and has a talent for choreographing complex renovations and newly built interiors. She liaises with homeowners, architects, contractors, and artisans, developing methodical processes that start with intelligent forecasting and end with impeccable execution.

“Chroma” refers to the purity and intensity of color. Vibrant, textured, and intelligently layered, the designers’ work gives habitable expression to their clients’ joys and aspirations.

In 2021, Chroma was included in Architectural Digest’s New American Voices 2021.

COLORADO

PROPERTY FEATURES

5 Bedrooms

7 Full Bath

7,849 Square Feet JESSICA NORTHROP

+1 303 525 0200

4330 S FLETCHER AVENUE

AMELIA ISLAND

FLORIDA

24 CEDAR AVENUE

BARRINGTON

RHODE ISLAND

PROPERTY FEATURES

5 Bedrooms

5 Full Bath

7,860 Square Feet KIRA GREENE

SLEEPING INDIAN RANCH WIMBERLEY

TEXAS

PROPERTY FEATURES

6 Bedrooms

6 Full Bath

7,198 Square Feet

Square

NEW YORK NEW YORK

DEREK NZERIBE President & Broker of Record

+1 613 903-7160

derek@hauscollection.ca

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