The Ultimate Pit Stop: Airport BBQ Takes Flight in Johnston County with Low and Slow

In the heart of North Carolina, where barbecue reigns supreme, one unlikely location has taken the culinary scene by storm: The Johnston County Regional Airport. This unique dining destination offers travelers and locals alike an unparalleled experience in savory indulgence paired with spectacular views of the runways.

Diners can enjoy watching the small planes at this regional airport take flight while seated in either the glass windowed dining room or the spacious outdoor balcony.

But it’s not just the views that keep guests coming back. Since its founding in 2021, Low and Slow Smokehouse has consistently elevated its barbecue game.

Recognizing the inherent connection between North Carolina’s barbecue heritage and its status as an aviation hub, the founders embarked on a mission to combine the two.

Conveniently located above Blue Line Aviation, Low and Slow Smokehouse allows for multiple means of transportation by air or ground.

At the core of this culinary adventure lies a commitment to quality. Only the finest, prime meats find their way into the smoker and on the grill, ensuring a level of freshness and flavor that sets this establishment apart. From classic North Carolina-style barbecue to the bold flavors of Texas, plus succulent seafood and steaks, the menu offers a diverse array of options to satisfy every craving.

Central to the dining experience is the barbecue buffet, a fixture that has become a favorite among diners. Here, guests can sample an array of dishes, from smoky ribs to tender pulled pork and mouth watering side dishes like mac and cheese and corn bread.

Beyond its walls, the restaurant’s catering department stands ready to bring the feast to events and gatherings throughout the Triangle region and beyond. With round-the-clock availability, these culinary experts ensure that no celebration goes without the unmistakable flavors of airport barbecue.

As the years have passed, Low and Slow Smokehouse has continued to evolve, staying true to its roots while constantly pushing forward.

In a state where barbecue is king, this airport restaurant is aiming high, offering a dining experience unlike any other. So the next time you find yourself passing through, be sure to make a pit stop and savor the flavors of Low and Slow Smokehouse.