Menu for uge 41
Monday
●
Hot dish : Slices of filet mignon marinated in rosemary garlic – honey we mask this wonderful piece of meat in an orange/Dijon sauce – on the side we have potatoes in sesame ● Pepper fried roast beef – chili mayonnaise ● Turkey breast ● Light crab salad garnished with chopped eggs ● Mixed salads with a creative seasonal salad w/ dressing Danish wholemeal bread: ”mere groft end det andet”
Tuesday
●
Hot dish : Meat sauce stuffed with root vegetables and served with Jerusalem artichoke puree – the root comes from North America and is a relative of the sunflower, it came to Europe in the 1600s, but it was not until the 80s that it had an impact in the Danish kitchens. ● Chickens Pick reversed in tikka masala and served on crisp lettuce ● Pork Italian salad on the light and lovely shape ● Marinated salmon with mustard sauce ● Mixed salads with a creative seasonal salad w/ dressing Danish wholemeal bread: ”mere groft end det andet”
Wednesday.
●
Hot dish : ham silverside cut fried in redcurrant jelly crushed juniper – thyme – we make a butterfried potato rolled in hazelnut breadcrumbs ● Roast beef with parmesan parsley lemon oil ● Turkey salad ● Tapas dish ● Mixed salads with a creative seasonal salad w/ dressing Danish wholemeal bread: ”mere groft end det andet” Cake : whatever we come up with
Thursday.
●
● Hot dish : Delicious, rich and powerful goulash with rice ● Eggs with tomato from the bar mayonnaise on the ’polyunsaturated fatty acids’ The last apples in the season are now picked and boiled down to a mush as we serve a good oldfashioned Danish pork ● Fried haddock with watercress cream ● Mixed salads with a creative seasonal salad w/ dressing Danish wholemeal bread: ”mere groft end det andet”
Friday.
●
●
Hot dish : We provide cosiness so you can "build" a burger with wholemeal bun you'll find all the fat and the healthy from the salad bar here, red cabbage slaw potatoes in aioli etc. ● ’Leverpostej’ beetroot ● Curried herring ● Today's lunch dish Brie we've baked in a puff pastry. To compliment we have made a tart apricot jam flavored with maple syrup
●
Mixed salads with a creative seasonal salad w/ dressing Danish wholemeal bread: ”mere groft end det andet”
Velbekomme fra team GourMæt Såfremt i ønsker viden eller info omkring alegener skal i være velkommen til at kontakte Thomas Durlev 20821255 eller mail: info@dgmad.dk