Lighthouse Point Magazine by Jon Frangipane

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M AG A Z I N E www.LHPmag.com

St. Thomas Gem of the Caribbean

INSIDE: Hillsboro Club Tennis Pg 15 Sample-McDougald House Pg 23 Scary Halloween Stories Pg 36 Dining out Pg 46

“ T h e B i g g e s t L i tt l e M a g az i n e i n S o u t h F l o r i d a ”

October 2011

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Around the Around the Point is a column that includes news items relevant to the residents of LHP. We reserve the right to reject material that may not be in the best interest of the community.

Jack Noble...First Place in our Hearts! A special tribute was held at the First Presbyterian Church on Sunday,August 28th for beloved Pastor Jack Noble on the anniversary of his Ordination, 40 short years ago. During Jack's life-long commitment to God, he has served as Moderator of the Presbytery, been a worship chairman, cruise line Chaplain, and has served countless committees and organizations. Those at the ‘Pink Church’ have been blessed to have Jack's loving heart embrace them for the past 17 years. They have laughed together, cried together, buried and married loved ones together... all with Jack's personal touch of expressing God's love. The whole community congratulates you Jack and they all express their gratitude for the love and compassion you have shown, in addition to those whose lives you've touched along your journey. Your commitment to God and your teachings by word and example makes you a conduit of love... and for that we thank you!

Tailgate and Gaming Night at Lighthouse Christian School It’s football season, and Lighthouse Christian School is proud to announce its fall fundraiser,“Tailgate and Gaming Night.”The event will take place on Friday, Oct 7th at 6pm at Royal Fiesta in the Cove Plaza in Deerfield. Come on out and don your favorite team jerseys or colors for an exciting night of dinner, fantasy football, sports trivia, poker tournament and draw down raffle.The grand prizewinner of the draw down will walk away with at least $10,000! This is a fun, fabulous way to support your local school at the pink church and our community. Dinner tickets are just $40, including two adult beverages. If you want to get in on the draw down, tickets are $100 each.You can buy single tickets or they can be shared. During the draw down, each ticket number gets a ping-pong ball, which gets placed in a big drum (much like bingo). One by one, the numbers are drawn and crossed off the list. When there are only five numbers remaining, the real fun begins. Those final five ticket holders can choose to share the pot or stay in the game and go for broke.The last number in the drum is the jackpot winner.This is the only kind of raffle where you don’t want your number to be pulled! There will only be 400 tickets sold, so buy yours today. You don’t even have to be present to win the $10,000. Get your tickets, grab your team colors, and get ready for a night of dining, dancing, and draw down fun with Lighthouse Christian School. Additional prizes will be awarded throughout the evening. For tickets to “Tailgate and Gaming Night,” call Zina Dekkers at 954.383.3051 or email zinad@diagnosticprofessionals.com

Point

15th Annual Dunn’s Run! The Annual Dunn’s Run on October 2 will attract over 2,000 runners, walkers and participants, making it one of the largest racing fields in the Tri-county area. The run includes a 5-mile run & walk through the colorful City of Deerfield Beach that will both start and end at the beach, all proceeds benefitting the Boys & Girls Clubs of Broward County. The race begins at 7:30 a.m., so please remember that Federal Hwy, South of of Hillsboro Blvd. will close at 7 a.m. in preparation.

Japan On a Bike! Fabio Barbieri, an FAU graduate, will begin a 2000-mile, 51day fundraising journey in the Land of the Rising Sun. He will traverse mountains, forests and cities completely alone and only by bicycle to raise money for people affected by the tsunami disaster. While there, he will also be volunteering for two nonprofits that are currently shipping food supplies, cleaning debris, and repairing damaged buildings. Fabio has built a site where he will post pictures and videos of his adventures while also providing a means for people to donate to this cause. His bike trip began on September 9th and will end on October 31st. His site is www.pedalforjapan.com

First Annual Fish Fry Trinity United Methodist Church in Lighthouse Point is having its First Annual Fish Fry Festival on October 15, 2011 from 10 am – 5 pm. This community event is free to attend and open to the public. The event will feature local vendors and merchants, live performances by local bands and musicians, bounce house, children’s activities, raffles and great food. Musical acts scheduled to appear are Ray LaBean, Shauna Sweeney, Tasha Youstin, Charity Munger, The Tumbleweed Project and Trinity’s Praise and Worship Team. Vendors who wish to participate may download a brochure and an application online at www.TrinityChurchLHP.com or call the office at 954-941-8033. Indoor 8x8 spaces are $55 and outdoor spaces start at $75. Spaces will be assigned on a first come, first serve basis. Located in the heart of Lighthouse Point, Trinity Church serves the community through its many missions including Trinity Learning Center, Trinity Christian School, Feeding Ministry, Wednesday night children’s programs, and annual community events such as Family Fun Day and Fish Fry Festival.

This month’s cover features the yacht Winifred cruising the Caribbean. Enjoy the story beginning on page 10. Cover Photo by Jon Frangipane

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From the

eatures

10 Beauty of St. Thomas 15 Hillsboro Club Tennis 30 A Scary Halloween 23 Sample-McDougald House 36 Scary Halloween Stories 46 Dining Out 74 Merchant of the Month This complete issue and all back issues of

Lighthouse Point Magazine can be seen on our great website at www.LHPmag.com

A ‘Thank You’ For Your Loyalty In this struggling economy, getting as much exposure for a business at the least possible expense is a must. With this in mind, Lighthouse Point Magazine has begun a FREE VIDEO SERVICE available to 95% of our advertisers. This is our way of giving back to our many loyal advertisers that have believed in us these many years. The videos will be shown on our website at www.LHPmag.com and Facebook page. In cooperation with Debra Todd Photography, we are offering a free 2-minute video presentation, shot on location, to all who qualify. Each advertiser will prepare in advance for their personal 2-minute presentation. We suggest that those advertisers who would like to take advantage of this free offer please call us at 954-486-3820.

❖❖❖ Bullying — How Far Is Too Far? Apparently, New Jersey has had it with bullying in East Hanover, Elizabeth and North Hunderton.

Editor

Bullying in East Hanover schools can be reported to the police by their classmates this fall through anonymous tips to the Crimestoppers hot line. In Elizabeth, children from kindergarten up will spend six class periods learning the difference between telling and tattling. At North Hunterdon High School, students are told that there is no such thing as an innocent bystander. If they see bullying happening, they have a responsibility to stop it. Propelled by public outcry over the suicide of a Rutgers University freshman, Tyler Clementi, the new law, known as the Anti-Bullying Bill of Rights, is considered the toughest legislation against bullying in the nation. Many educators think this legislation has gone too far. But after seeing, first hand, the lack of respect by students and the lack of control by the teachers in our own schools (and the indifference by some parents), I think it’s about time for heavier enforcement of current laws, and implementing any additional laws that can completely eliminate this huge crisis.

Advertising Rates & Information The Lighthouse Point Magazine is published monthly by City News Group and delivered by mail, free of charge each month to residents of Lighthouse Point, Deerfield Cove, businesses and the surrounding communities. Check our website for advertising rates and specials for new clients, or call 954-486-3820.

Lighthous e Point

M AG A Z I N E

JonFrangipane – Founder/Publisher/Editor DEADLINES FOR CAMERA-READY ART AND PREPAYMENT OF ADS ARE DUE ON THE 1ST DAY OF THE PRECEDING MONTH OF PUBLICATION. ALL ON-GOING ADS MUST BE CANCELLED BY THE 1ST DAY OF THE PRECEDING MONTH OF PUBLICATION.

BabsKall, Kall Graphics – Magazine Design & Layout BohPhillips – Ad Design LindaKaufman – Staff Writer WendellAbern – Staff Writer AlanWilliamson – Staff Writer Contributing Writers Doreen Gauthier, Sheriff Al Lamberti, Dr. Steve Wigdor, Donna Torrey, Erica and Jan Davey, Rev. Jack Noble, Denise Richardson, Al Siefert, John Offerdahl, Catherine Favitta, Kim Sherman, Marla Schwartz, Judy Sullivan, Eunice Hamblen, Millie Walsh, Olivia Lusan, Kelly Doyle, Captain Mike Genoun and Mike Denker.

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ontents

A Pet Who Needs Love

A Pet Who Needs Love . . . . . . 8

Victor

Accountability . . . . . . . . . . . . 58 Al’s Corner . . . . . . . . . . . . . . . 72 Around the Point . . . . . . . . . . . 5 As I Was Saying . . . . . . . . . . . 24 Ask Dr. Corn . . . . . . . . . . . . . 60 Beauty Spot of the Month . . 26 Cantankerously Yours . . . . . . 56 Cookin’ with the Community. 62 Editorial . . . . . . . . . . . . . . . . . . 6 Fashion Blog . . . . . . . . . . . . . 52 Florida Sport Fishing. . . . . . . 67 Garden Lady . . . . . . . . . . . . . . 26 Happy Birthday . . . . . . . . . . . 70 Healthwise . . . . . . . . . . . . . . . 52 Identity Theft . . . . . . . . . . . . . 66 Legal Matters. . . . . . . . . . . . . 48 Library News. . . . . . . . . . . . . . 58 Mind Your Business . . . . . . . . 48 OnLine Marketing . . . . . . . . . 54 On Religion . . . . . . . . . . . . . . 72 Out & About . . . . . . . . . . . . . . . 4 Pet Birthday Gallery . . . . . . . 71 Recipes . . . . . . . . . . . . . . . . . 62 Sheriff Lamberti Reports . . . . 64 Strange But True . . . . . . . . . . 69

NOTICE Past issues of

Lighthouse Point Magazine can be viewed online at www.LHPmag.com To accommodate the many requests we get for our publication, copies of the Lighthouse Point Magazine are now available during the first week of each month at: LHP Library, Daily Grind Café, Massage Envy, The French Quarter Cafe, Red Fox Diner, LHP Yacht & Racquet Club, JC Yahoo’s, Bonefish Mac’s, and Offerdahl’s Cafe. Call for other locations. 8

My name is Victor and I am a very energetic, playful, loving black and white male cat approximately 1 1/2 years old. I was saved from animal control when Florida Humane came in and rescued me and gave me a chance to be one of the lucky ones they saved that month. I get along with other cats very well and I think I get along with dogs (I haven't been around dogs much). I have been at the shelter for several months and I am more than ready for my forever home. I am tested, neutered and my shots are up to date. Please come see me and I will make you very happy you did. You can come and meet Victor and all his friends at The Florida Humane Society 3870 North Powerline Road, Pompano Beach (the northeast corner of Powerline and Sample next to the Citco Car Wash) Thursday - Sunday 12-4 or you can visit us online at floridahumanesociety.org Those who contemplate the beauty of the earth find reserves of strength that will endure as long as life lasts.

— Rachel Carson (1907-1964)

NEW ADVERTISERS PLEASE NOTE! Our Website address is www.LHPmag.com Our address is NOT LighthousePointMagazine.com Another company has registered the name.

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The Beauty and Majesty Of

St. Thomas Story and photos by Jon Frangipane

Maintaining a balance is the most important thing in anyone’s life. That fact became very apparent to me as I began preparing for publication of the September issue. On a Monday morning, as I sat at my computer, the emails began to pour in, the phones began to ring off the hook and another deadline was staring me in the face. That moment, I looked at my cat and said, “Berkel, sorry old buddy, I’m out of here!” I booked a trip to St. Thomas in the U.S.Virgin Islands. Berkel called me a traitor.

set in a sparkling emerald Caribbean Sea. And you could easily see St. John to the very right, as you looked out from the balcony…and on the dining room table sat a complimentary bottle of the U.S. Virgin Island’s legendary Cruzan Rum. It was obvious that Ms. Jarvis was treating me like royalty from the very moment I arrived. (For a photo of the suite, please visit www.point pleasantresort.com/point-pleasant-photo.htm)

My balcony view.

t had been many years since my last trip to St.Thomas (with my second wife), but I thought it would be nice if I could enjoy myself this time. After a phone conversation with resort director Jennifer Jarvis, at Point Pleasant Resort, I was convinced this would be a good decision. The Two and a half-hour trip got me to Cyril E. King Airport in Charlotte Amalie at about 3 pm. In 45-minutes, a shuttle brought me to Point Pleasant Resort on the northeast part of the island.The resort is entirely built on the side of what we in Florida would call a mountain, and I had requested a room at the top for the best photo opportunities. I had explained to Ms. Jarvis that I would be doing a feature article for the Lighthouse Point Magazine. I thought maybe… just maybe she would perhaps treat me a little bit differently. Ms. Jarvis certainly was polite and accommodating, assuring me that I would be happy, but yet my suspicious nature prevailed. So, let’s start with loading the luggage and the shuttle ride going up almost to the top of the hill to my living unit. So far, so good. I climbed ten stairs up to my door, walked in expecting the usual boring, dimly lit, tasteless single room I’m so used to being hit with. I was ready for a fight. Why should this experience be any different the many previous disappointments? Well, will miracles never cease; to my extreme delight was a bathroom to the right, a spacious bedroom to the left, a hallway down three steps to a kitchen on the right, and just ahead a 25 x 15 foot living room/dining room area with high vaulted wood ceilings, including a huge wrap around outdoor balcony, overlooking seven islands, 10

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Point Pleasant.

Other than experiencing swimming and snorkeling at nearby Sugar Beach and three good-sized swimming pools, you can wander through unique nature trails that wind through the entire property. Proper footwear is in order to climb up and down some of the steeper walkways and paths that wind around the living units. It is truly a wonderland of flora and fauna.

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After settling in for an hour or so to relax and soak in all the glorious visuals, I took my first ‘nature walk’ way down to the base of the hill to Fungi’s Restaurant, a quaint and colorful shacktype place to enjoy local native cuisine. Chef Ramp introduced me to a delectable Roti, a thin, tortilla-like bread, wrapped around curried meat and mango chutney.This spot is also the departing area for parasailing and champagne day cruises aboard two sailing vessels called the Winifred, a 43foot wooden yacht, and the Morningstar, a 42-foot Cheoy Lee Cruiser. Chef Ramp.

View from Fungi’s Restaurant.

Winifred.

Honeymoon Beach.

The very next day I sailed on the Winifred on a day trip to Honeymoon Beach at Caneel Bay Resort in St. John only three miles away.There were five other passengers from all walks of life and a crew of two. We hit a heavy squall line on the way over, thankfully much before our scheduled Champagne lunch. Commodore Mike Rose, formerly from Madison, Ohio and Captain David Adams, formerly of Stockton, Missouri, were on Ferryboat to Cruz Bay in St. John. hand to meet all our needs aboard the Winifred. We snorkeled in the serene, turquoise Caneel Bay and explored the pristine Honeymoon Beach and Resort, nicely ensconced on a small portion of 5,000 acres of U.S. Virgin Islands National Park, donated to the Federal Government by Laurence Rockefeller in the early 1950s. After a pleasant stay at the beach, we climbed back aboard the Winifred and headed back to St.Thomas.The lunch was grand, even though the champagne had to be sipped from paper cups. Interested in seeing more of the St. John landscape, the following day I taxied down to the little town of Red Hook and hopped a ferryboat ride to Cruz Bay in St. John. The 20-minute ride cost $12 round trip. After docking, I headed for Wharfside Village Park, just one Continues on page 30 www.lhpmag.com • Lighthouse Point Magazine

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Remarriage May Require Refocus on Financial Goals If you’re getting remarried, you’ll experience many changes — not least of which may be changes in your financial strategy and goals. Take a close look at these areas: • Past financial obligations— You and your new spouse may each carry financial obligations, such as child support, alimony and debts. You may want to temporarily set up three accounts — “his,” “hers” and “ours” — to deal with these obligations. • Retirement accounts — Examine your respective retirement accounts — such as your 401(k)s and IRAs — to determine how they are now fitting into your goals. • Insurance — Make sure your life insurance is adequate for your new family.And you may need to change beneficiaries.Also, evaluate your need for disability insurance. • Legal issues — Work with your legal advisor to revise your will and other estate planning documents. By exploring these and other matters right from the start, both you and your new spouse will benefit.

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Come by One or Come by Two, Play Tennis With Us and Have a Ball! Photography by Debra Todd

As we finish our 4th Summer Season, the East Coast Ladies Doubles Summer Tennis League invites everyone to join us next summer for FUN SUMMER TENNIS! We began, as most ideas do, small â&#x20AC;Ś and as we conclude our 4th summer season, our tennis league has doubled in size. We are an East Coast based tennis league, providing doubles tennis to ladies in their own backyard! Our summer season begins each May with our Kick Off Round Robin/Luncheon, and concludes with our End of Season Round Robin and Awards Luncheon. Players are awarded prizes and trophies based on their individual accomplishments. We encourage new players of all levels to join our league, partners are optional, and FUN is a Must! As our Summer League expands each year, we also encourage additional tennis facilities to join our five anchor facilities; Hillsboro Club, Lighthouse Point Tennis Center, Lighthouse Point Yacht and Racquet Club, Coral Ridge Country Club and Pompano Tennis Center. Childcare and close proximity is important. Visit our website for further information http://ecld.tenniscores.com .

Carol Lindgren

A Special Thank You to all our Summer League Players Angela Wich, ECLD Summer Tennis Director

Dayna Schuttler

Sheila Curry

Continued on page 16

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Denise Brown

Marty Navarro

Zina Dekkers

Denise Kohlman

Ingrid Bowman

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LHP Chamber Meets At Azure Realty’s New Digs! Story and Photos by Andrea Freygang On August 16, chamber members gathered at Azure Realty in Shoppes at Beacon Light for the monthly social at Azure’s new location. Greeted by owner Renee Sabatini, a large crowd showed up to network and have fun and hear about upcoming events, including the Taste of Lighthouse Point coming up in January. Mr. Sabatini recently moved in to his beautifully renovated offices. Planning for 8th Annual Taste begins—looking for volunteer committee members! The Lighthouse Point Chamber of Commerce is already preparing for the 8th Annual Taste of Lighthouse Point on Tuesday, January 17, 2012 at the Lighthouse Point Yacht

and Racquet Club. The first meeting was September 6 at Michele Greene’s State Farm office. You may email us at lhpchamberoffice@gmail.com with subject Taste of Lighthouse Point to get involved. Sponsors Needed! We are always looking for sponsors and auction items. We ask all businesses to join us to make this the best ‘Taste’ yet! There is still plenty of opportunity to get involved. And of course, if you are a restaurant and want to share your goodies during the taste, please drop us a line as soon as possible.

L to R: Lucille Pignataro, Charlie Davis, Dr. Carol MacNamara, Liz Brown, Charles Spalma, Gene Pitelli and Penni Morris.

Diane Rothenberg, Renee Sabatini, Sheryl Jennaro and Elaine Snyder.

Soroptimist Annual Event On October 22nd Soroptimist of Lighthouse Point will hold their Annual Casino Night on October 22 this year. The Pompano Beach Elks will be cohosting the event at their clubhouse on NE 10th Street in Pompano. This year's theme will be Denims and Diamonds which makes the gals happy because they can dress up to the nines and the guys can just be their regular selves and pull out a pair of their old favorite jeans!! Music and fabulous videos will be by Joe Balistreri. Blackjack, roulette, and craps for play money, silent auctions, Chinese baskets auction, good food, and liquid refreshment. Who can ask for more than that? Contact Marsha Linville at 954-786-0344 ext 134. Photo is of former Casino Night with Pirates of the Caribbean theme!! Can everyone recognize some well known Lighthouse Point residents??

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8th Annual Miles for Smiles Walk Hundreds of supporters of children with disabilities will set off from Pompano’s Goodyear Blimp Base Saturday November 12th to participate in the Eighth Annual Miles for Smiles Walk. Over the years the walk has grown and become a continued success drawing new participants looking to raise vital funds necessary to children with special needs. While circling the Pompano Beach Air Park participants will celebrate with some of the children with disabilities from local nonprofit Broward Children’s Center.This year’s walk will highlight Broward Children’s Center 40th year of operation. All proceeds will help fund Center medical and educational programs for children and young adults challenged with a wide range of disabilities. “Our annual walk really helps make a difference in the lives of local children with disabilities. It allows them the opportunity to obtain the support they need to achieve independent and fulfilling lives,” said Broward Children’s Center CEO, Marjorie Evans. “By participating in the walk you can aid in the efforts to give every child the chance to reach their full potential.”

OUR NEW

Registration for the event begins at 8:00 am and walk t-shirts will be given to the first 200 participants. All walkers will receive gift bags, breakfast, and lunch and have the chance to win prizes – all while helping some of the most at-risk children in our community. Starting at the Goodyear Blimp Base located at 1500 NE 5th Ave, the route will take walkers 4.7 miles around Pompano Beach Air Park. Walking teams, runners, rollerbladers, strollers, and wheelchair participants are all welcome. Finish line celebrations include live music, children’s games, clowns, face painting, fire trucks, lunch and giveaways. For information on how to sign up and help local youth please contact Bridget DeSeno at 954-6057963, or visit www.bcckids.org to sign up. Entry donation is $20 online or $25 at the event.

Video Thank You

PROGRAM

We are thrilled to announce that Lighthouse Point Magazine has initiated a program that will give our advertisers an opportunity to get more exposure by offering

FREE VIDEO PRESENTATIONS to be shown on our website: www.LHPmag.com. We ask all our advertisers to sign up now by calling us at 954-486-3820 for additional information. Debra Todd Photography will be notifying those advertisers who call to set up an appointment to video a two-minute presentation which will appear on our website at LHPmag.com and on Facebook.com, at NO COST! In these trying times, we feel the need to give something back to those advertisers who have been loyal to us, some for as long as nine years!

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Sample-McDougald House

Photo by Chris Mullon

The Sample-McDougald House held a pre-opening reception for volunteers, contributors and elected officials recently to thank them for their support in restoring the historic structure and developing the grounds as Centennial Park. Over 50 percent of the $2.5 million project came from in-kind donations by local contractors and suppliers. With the completion of a few finishing touches, the Sample-McDougald House and Centennial Park will be opened to the public in early October.

Photo by Chris Mullon

Volunteers and dignitaries toast the success of the restoration campaign. Front row (l to r) – Susan Hurley, Susan Gallo, Betsy McDougald Buntrock, Margaret White, Doris Price, Debbi Beach, Shirley Farris. Back row – Rex Hardin, Lamar Fisher, Kristin Jacobs, Jerry DuBois, Dan Hobby and Dirk DeJong.

Listening to the mayor; front row (l. to r.) Dodie Keith-Lazowick, Margaret White, Rex Hardin, Kristin Jacobs, Dirk DeJong

Betsy McDougald Buntrock (center) reads a greeting from the McDougald family, while Kristin Jacobs and Dirk DeJong look on. Pompano Beach mayor, Lamar Fisher, greets those attending the pre=opening reception.

Continued on page 73

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AS I WAS SAY I N G

Power to the People By Alan Williamson Post-storm power outages are different in Florida. Sure, they begin with the familiar crackle, pop and plunge into darkness. In other parts of the country this would be a signal to light that nice candle your aunt Adelaide gave you for Christmas. In Florida—there’s no sense in sugar coating it—the power going out is a signal to kiss life, as you know it, goodbye and prepare yourself for a slow but steady descent into madness. First, you will have to renounce all worldly possessions and creature comforts—even the small ones like clean underwear and cornflakes with milk. Then, you will be forced out of your home and onto the streets where you will join other disaster zombies forming lines the length of several football fields for a bag of ice, a tank of gas or a flight to San Diego. I was once on a line so long, I kept a journal of it. Dear Diary, It’s day three and we seem to lack the forward motion one hopes to experience on a line. I suspect it has stopped completely or is even moving backwards. I’ve made a commitment to follow this through to the end, but if it’s going backwards is the end really the end, or is it the beginning of a line I’ve lived through on my way to yesterday? Most people (me included) are troopers for a few days. We help neighbors, join the hunt for food and water, pull old books and board games out of retirement to fill the powerless hours. But there comes a point, even for the best of us, when our built-in, shock-proof stress detector calculates that we’ve endured way more than our fair share of hardship. “I can’t believe those condos out at the beach have power and we don’t,” I grumble to my wife, insinuating conspiracies at the highest levels. “They’re on a different power grid,” Sherry explains sketchily, no doubt conserving energy. I’m tired of conserving energy. I’m ready to storm the palace gates. “Can someone explain to me how we can live in the richest, most technologically-advanced society in the history of the world and still be without power ten days after a storm?” “It is starting to get aggravating,” Sherry concedes, hinting that her limitless patience may have an expiration date after all. For the record, my patience ended three days before 24

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when we reheated two cold turkey franks over some sterno and pronounced then “dinner.” (In a blind taste test, Sherry and I both picked a flashlight over the turkey franks as having superior flavor and visual appeal.) Somewhere along the line, when I least expected it, something revitalizing happened. I discovered how resourceful, unselfish and compassionate I could be—a real leader of the masses in times of adversity. Had you been by my side during those difficult days, you would have heard me say this: “Here’s another 60 gallons of bottled water Mrs. Obermann. I’ll have fresh batteries for your portable TV within the hour—I make them myself from a kit I got off the Internet.” And this: “Out of gas, Sean? You drive, I’ll push—there’s a station about a mile up the road.” And this: “Hey Stevie, stop crying. Climb up on my shoulders and let’s see if we can get you closer to that breeze that’s passing through.” Around the same time—give or take an hour—I also discovered how cranky, self-pitying and sarcastic I can be: the Child King with a craving for pizza rolls and cable TV. Had you been there in my weaker moments, you would have heard me say this: “Are air conditioners, TVs, stereos and household appliances now simply novelty items to be enjoyed on those rare occasions when the Power & Light gods are feeling benevolent?” And this: “Who’s going to reimburse me for the episodes of Modern Family, and ‘arks and Recreation I’ve missed?” And this: “I’ll start shaving and bathing again when this neighborhood is lit up like a Vegas casino!” Like I’ve been saying, prolonged power outages are a uniquely transforming experience.They bring out the best and the worst in people—often simultaneously. As for me, I’d much rather turn on a light than curse the darkness. In Florida after a storm, your best bet is to reach for the flashlight first. I keep mine handy next to the turkey franks.

LHP MAG OCT 11 9/14/11 9:05 AM Page 25

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The Garden Lady Says… Going All The Way By Donna Torrey Organic, that is! There has been a movement going on since the 50s, when the chemical industry took over agriculture. The movement has been like an underground stream, quiet, yet determined and gathering force. Now, 50 years later it has finally emerged in the mainstream. Agriculture by its very nature is organic and selfregenerating left to its own devices. Yet, when men discovered that by adding artificial chemicals they could manipulate plants to produce bigger vegetables, fruits, etc., guess what happened? Agriculture went off on a tangent. However, thanks to sound science that slowly but steadily chips away at the myths (and corporate dollars), we now know that better living is not through chemicals. There is a better way; a way that preserves the very things that agriculture is dependent upon- soil and water. We are finally realizing, that what we do to the earth will one day, come back to visit us for our benefit or detriment. We are now admitting that chemicals added to food do in fact affect our health and chemicals in our environment are linked to disease.

Recent studies have proven what many have known all along: “Managed properly, organic farms can match conventional ones for productivity, and beat them during drought conditions.” (Newsweek) So, those who are still scoffers will have to move aside. Organic is the right direction to take. Many are now planting their fall vegetable gardens. If you are confused about weaning yourself and your garden off of toxic chemicals go to my website: www.donnasgardengate.com and look for the Tutorial on Organic Pest Control. Join the revolution: buy organic; live organic. Go all the way! ◆

Garden gate Nursery is located in the Pompano Citi Centre. Donna can be reached at 954-783-GATE, or at www.donnasgardengate.com

Beauty Spot of the Month

Congratulations to Dennis Gee and Mary Gardner, 2516 N.E. 25th Street, winner of the Lighthouse Point Community’s Beauty Spot of the Month Award for September, chosen by the LHP Beautification Committee.

LHP MAG OCT 11 9/14/11 9:05 AM Page 27

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St. Thomas

Continued from page 11

block from the landing. A bust called ‘Freedom,’ celebrating the slave’s emancipation in 1848 by the Danes stands prominently in the center of the park. An old, heavily bearded man named Daniel (who refused ‘Freedom,’ celebrating to give me his the slave’s emancipation. last name or take photos) was oil painting a conch shell. Upon viewing the shell, you could say I became shell-shocked, because it had to be an absolute insult to the poor conch that once resided inside. We struck up a conversation that included a history lesson regarding the slavery trade that once existed there, the island’s legendary Cruzan Rum, the ownership of the island by Denmark in 1754, the island’s legendary Cruzan Rum, his painful arthritis…and the island’s legendary Cruzan Rum. During my history lesson, Daniel also told me about the 400 wild Asses that roam the countryside, but was only able to see a few donkeys during a 1-hour bus ride to Salt Pond, at the very opposite end of the island. Just my luck, I chose a lady bus driver with a death wish, who drove through the mountainous roads with reckless abandon. Instead of braking as she approached hairpin turns, she would lean on her horn just seconds before to Salt Pond.

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Sugar Birds.

Kourtnie. Coral World.

LHP MAG OCT 11 9/14/11 9:06 AM Page 31

warn drivers coming in the opposite direction. She stopped the bus and helped to clear some trees downed by the sudden squall earlier. Upon arriving at Salt Pond, a long path led down to a magical tropical setting.This beach exists in a most remote, quiet, undisturbed part of this, the smallest inhabited island in the U.S Virgin Island chain. Upon my return to Wharfside Park, I caught a bite at a New York style deli, and then stopped in a little, quaint curio shop. As I entered, a beautiful female voice could be heard singing familiar Broadway musical songs. No Calypso? No Reggie? It was a lovely lady named Kourtnie, sitting behind a counter. As I approached, her voice slowly became softer and softer. She seemed embarrassed when I asked,“Why aren’t you on Broadway?” “I just do it for fun,” she sheepishly replied. Kourtnie’s voice was special and I encouraged her to pursue a singing career, and offered to take her to the States and make her a star. I left my number. She hasn’t called. I made every effort to avoid conch artiste Daniel on my way back to the ferry. Back in St.Thomas, clearly visible from my balcony, and just across Water Bay from Point Pleasant Resort, is Coral World. Not only does it include an Valerie Peters, director of undersea observatory, a living marketing at Coral World. coral reef recreated in an 80,000-gallon tank, shark feedings, a stingray lagoon, iguanas and various bird species, but Coral World also serves as a rehabilitation center for sick and injured sea turtles. It’s at a walkable distance from the resort for the heartier souls.Valerie Peters, an attractive brunette and director of marketing at Coral World, gave me the pleasant tour. I told her that I was free that evening. She never called. (Check out www.coralworldvi.com/cwvi) By the way, anyone renting a car must remember that driving is done on the left side of the road only. I was told that some years back there was a government attempt to switch to the right side, but natives had trouble in adapting, resulting in many traffic accidents. I did not rent a car.

I was lucky to find a taxi driver named Cory Abramson who knew the history, culture and the best locations for dramatic photos. He used his small car so we could navigate the narrow, winding roads that seemed to be his specialty.You can ask for him at the resort if you need a driver. Early on, we visited Bluebeard’s Castle, dating back to the 1600s that is now a resort and occupies an entire hilltop. From that vantage point you can admire the harbor and town of Charlotte Amalie. Mountain Top, also known as Signal Hill, the highest point in St. Thomas, was our Bluebeard’s Castle. next stop.The peak is 542 feet above sea level and was used in the 1940s by the U.S. government as a strategic communications location. Mountain Top is a scenic overlook that houses shops, a dining area and bar and a balcony for taking in the breathtaking view of Drake’s passage, the British Virgin Islands and beautiful Magens Bay.

Emancipation Gardens.

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Mountain Top holds the title for having the original and best banana daiquiris on the island. Tillett Gardens, located next to the port, was once an old Danish farm and transformed into a center for local artists and Bank of St. Thomas. performers by Jim Tillett, an English silkscreen artist, who arrived on St.Thomas in 1959.The area features quaint restaurants and shops, and not too far away an historic landmark bank and an entire street for diamond lovers. Corey and I had a nice lunch at Glady’s Restaurant. Emancipation Gardens, at the east end of Charlotte Amalie, was built to commemorate the freeing of the Danish West Indies slaves in 1848, ten years before Lincoln’s Emancipation Proclamation. 99 STEPS, built by the Danes in the 1700, is located between the Government House and Hotel.This will get your heart pumping as you climb up to where stone remains of Blackbeard’s Castle sits, now converted to an inn. Heading back east, and near Point Pleasant Resort, is the little village of Red Hook. Various stores are located there, Charlotte Amalie. many of which cater to the boating community. Ferries to St. John and the British Virgin Islands depart from the Red Hook Ferry Dock. Many charter boat companies are located in the vicinity. Red Hook is home to several good bars and restaurants. Heard stories from Commodore Mike, owner of Morningstar Yacht Charters that many visiting St.Thomas I’d like to thank all my new friends: Mike, Dave, Shawn, from the States decide to stay. Would I ever consider that Charlie, Chef Ramp, Cory, Lenny, Kourtnie, Valerie, option? As enticing and inviting as that may seem, one and especially Jennifer Jarvis and her great staff at could only accomplish that with no other obligations in Point Pleasant Resort that made it such a point to life.Too many family ties, a monthly magazine…and a cat be pleasant! who can really hold a grudge. Would I return for a visit? What do you think? 32

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LHP MAG OCT 11 9/14/11 9:06 AM Page 33

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Lighthouse Point Residents Join Us for a Safe, Family Evening of

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Bounce House ■ Bungee Jump ■ Food ■ Costume Contests for All Ages ■

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LHP MAG OCT 11 9/14/11 9:06 AM Page 36

The Old Witch by The Brothers Grimm There was once a little girl who was very willful and who never obeyed when her elders spoke to her—so how could she be happy? One day she said to her parents, "I have heard so much of the old witch that I will go and see her. People say she is a wonderful old woman, and has many marvelous things in her house, and I am very curious to see them."' But her parents forbade her going, saying,“The witch is a wicked old woman, who performs many godless deeds— and if you go near her, you are no longer a child of ours.” The girl, however, would not turn back at her parents' command, but went to the witch’s house. When she arrived there the old woman asked her: “Why are you so pale?”

“Ah,” she replied, trembling all over,“I have frightened myself so with what I have just seen.” “And what did you see?” inquired the old witch. “I saw a black man on your steps.” “That was a collier,” replied she. “Then I saw a gray man.” “That was a sportsman,” said the old woman. “After him I saw a blood-red man.” “That was a butcher,” replied the old woman. “But, oh, I was most terrified," continued the girl, "when I peeped through your window, and saw not you, but a creature with a fiery head." “Then you have seen the witch in her proper dress,” said the old woman.“For you I have long waited, and now you shall give me light.” So saying the witch changed the little girl into a block of wood, and then threw it on the fire. When it was fully alight, she sat down on the hearth and warmed herself, saying: “How good I feel! The fire has not burned like this for a long time!”

The King of the Cats by Ernest Rhys Fairy-Gold Once upon a time there were two brothers who lived in a lonely house in a very lonely part of Scotland. An old woman used to do the cooking, and there was no one else, unless we count her cat and their own dogs, within miles of them. One autumn afternoon the elder of the two, whom we will call Elshender, said he would not go out—so the younger one, Fergus, went alone to follow the path where they had been shooting the day before, far across the mountains. He meant to return home before the early sunset— however, he did not do so, and Elshender became very uneasy as he watched and waited in vain till long after their usual suppertime. At last Fergus returned, wet and exhausted, nor did he explain why he was so late. But after supper when the two brothers were seated before the fire, on which the peat crackled cheerfully, the dogs lying at their feet, and the old woman's black cat sitting gravely with half-shut eyes on the hearth between them, Fergus recovered himself and began to tell his adventures. “You must be wondering,” said he, “what made me so late. I have had a very, very strange adventure to-day. I hardly know what

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to say about it. I went, as I told you I should, along our yesterday’s track. A mountain fog came on just as I was about to turn homewards, and I completely lost my way. I wandered about for a long time not knowing where I was, till at last I saw a light, and made for it, hoping to get help. “As I came near it, it disappeared, and I found myself close to an old oak tree. I climbed into the branches the better to look for the light, and, behold! there it was right beneath me, inside the hollow trunk of the tree. I seemed to be looking down into a church, where a funeral was taking place. I heard singing, and saw a coffin surrounded by torches, all carried by--But I know you won't believe me, Elshender, if I tell you!” His brother eagerly begged him to go on, and threw a dry peat on the fire to encourage him.The dogs were sleeping quietly, but the cat was sitting up, and seemed to be listening just as carefully and cannily as Elshender himself. Both brothers, indeed, turned their eyes on the cat as Fergus took up his story. “Yes,” he continued,“it is as true as I sit here.The coffin and the torches were both carried by CATS, and upon the coffin were marked a crown and a scepter!” He got no farther, for the black cat started up, shrieking:-“My stars! old Peter’s dead, and I’m the King o’ the Cats!"— Then rushed up the chimney, and was seen no more.

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The Strange Visitor by Joseph Jacobs A woman was sitting at her reel one night; and still she sat, and still she reeled, and still she wished for company. In came a pair of broad, broad soles, and sat down at the fireside! And still she sat, and still she reeled, and still she wished for company. In came a pair of small, small legs, and sat down on the broad, broad soles! And still she sat, and still she reeled, and still she wished for company. In came a pair of thick, thick knees, and sat down on the small, small legs! And still she sat, and still she reeled, and still she wished for company. In came a pair of thin, thin thighs, and sat down on the thick, thick knees! And still she sat, and still she reeled, and still she wished for company. In came a pair of huge, huge hips, and sat down on the thin, thin thighs! And still she sat, and still she reeled, and still she wished for company. In came a wee, wee waist, and sat down on the huge, huge hips! And still she sat, and still she reeled, and still she wished for company. In came a pair of broad, broad shoulders, and sat down on the wee, wee waist! And still she sat, and still she reeled, and still she wished for company. In came a pair of small, small arms, and sat down on the broad, broad shoulders! And still she sat, and still she reeled, and still she wished for company. In came a pair of huge, huge hands, and sat down on the small, small arms! And still she sat, and still she reeled, and still she wished for company. In came a small, small neck, and sat down on the broad, broad shoulders! And still she sat, and still she reeled, and still she wished for company. In came a huge, huge head, and sat down on the small, small neck!

"How did you get such broad, broad feet?" quoth the Woman. "Much tramping, much tramping!" (GRUFFLY.) "How did you get such small, small legs?" "AIH-H-H!--late--and WEE-E-Emoul!" (WHININGLY.) "How did you get such thick, thick knees?" "Much praying, much praying!" (PIOUSLY.) "How did you get such thin, thin thighs?" "Aih-h-h!--late--and wee-e-emoul!" (WHININGLY.) "How did you get such big, big hips?" "Much sitting, much sitting!" (GRUFFLY.) "How did you get such a wee, wee waist?" "Aih-h-h!--late--and wee-e-e-moul!" (WHININGLY.) "How did you get such broad, broad shoulders?" "With carrying broom, with carrying broom!" (GRUFFLY.) "How did you get such small arms?" "Aih-h-h!--late--and wee-e-e-moul!" (WHININGLY.) "How did you get such huge, huge hands?" "Threshing with an iron flail! Threshing with an iron flail!" (GRUFFLY.) "How did you get such a small, small neck?" "Aih-h-h!--late--and wee-e-e-moul!" (PITIFULLY.) "How did you get such a huge, huge head?" "Much knowledge, much knowledge!" (KEENLY.) "What do you come for?" "FOR YOU! ! !" (AT THE TOP OF THE VOICE, WITH A WAVE OF THE ARMS AND A STAMP OF THE FEET.)

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Letters from our Dear Mr. Abern, I’ve just finished reading your article "Cantankerously Yours —To All The Grandchildren In The World" in the September 2011 edition of Lighthouse Point Magazine and I felt I simply had to say how touched I was. It choked me up, because I, too, feel the very same way. I'm a full-time working mom of a five year old son and I'm a wife. When I became a mom for the first time, I discovered a love for my child that I’d never had before. I love him so much, that my heart could “burst”! Everything in my life truly mattered from that moment, ever more. My heart breaks at the thought of how anyone could ever conceive of harming other people. So many times, I’ve “looked” into my heart and also felt how beautiful and precious life is, from the tiny babies and all the way up to the elderly, and feel so much appreciation, respect, joy, and sorrow (at times) for everyone. Because LIFE is precious, pure, and full of wonder. I don't understand how people choose to behave badly, and continue to make such choices. It’s almost as if there’s no soul in the people that do others harm. But, I believe that everyone has one. And, I am grateful for everyday. Thank you for sharing this article, because I believe that it mattered alot to you to share what you feel from inside. Not many people are willing to express their true opinions such as these. You are sincere, and I appreciate it. And I believe that you still have hope and love. That says ALOT! Thank you. Sincerely, Noreen Dyer, A citizen of Lighthouse Point

❖❖❖ Hello Mr. Frangipane and Ms. Davey, I have good news for you! The America you think you knew is still here—alive and as vibrant and as healthy as it ever was. How you both completely miss that reality is surprising. That vibrancy is all around us, everywhere and everyday. Take a minute and just think and observe. You know Mr. Frangipane, some of our elected officials no doubt wear $1,000 suits and sport Rolex watches, and a number are self-seeking, arrogant, self-aggrandizing, and some are just plain criminally dishonest. It would seem no political party can claim a majority of these scoundrels. But, Mr. Frangipane, you must know this has, unfortunately, always been the case. The point here is that there are plenty sincerely motivated men and women in government at all levels who serve the country in the best way they can and, Mr. Frangipane, you know this to be true. Ms. Davey, as one person Mr. Frangipane describes “who truly loves” America, it’s bewildering to me how you can parody “our great constitution.” You have in fact shown disrespect for this foundational document to our very way of life despite your feeble disclaimer to the contrary. Your 40

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Readers

attempting to use unimaginative doggerel to try and make your point comes off as base cynicism and just plain loopy. Finally, for both of you, it’s time to think about the fact that WE ELECT our representatives. So, if this is still true, then who at the end of the day should you two be focusing your anger on THE GOVERNMENT, or WE THE PEOPLE? Do you then think it’s true that people get the government they deserve? I think you might be forced on reflection to agree. A SUGGESTION: You should consider a follow up article next month directed at all the people, especially the young ones, who read your magazine in our community. That article should be a very positive one, and truthful about the strength of the USA, even in adversity; adversity of the sort caused by self-inflicted wounds. Thank you, Tom Carroll, Resident Hello Mr. Carroll, Thank you for your letter and I welcome your criticism to my piece in the last issue. Firstly, Jan Davey (pronounced Yan) is not a woman, he is a man. This fact is not really important, but I thought you should know. Secondly, as to your opening remark about America being “as live and vibrant and as healthy as it ever was,” I think you may be stretching the truth a bit, especially when millions are experiencing life and death situations due to the struggling economy. The Conundrum: When someone is not affected by unemployment, or his or her lifestyle hasn’t been seriously affected by spiraling food costs, or can easily afford adequate medical care, or can afford a gallon of gas, then, unless someone is living in a bubble, that very well may be the truth, but that truth only exists in their world. However, it is fairly evident that presently, the majority of members of both parties in Congress are obviously living in a bubble. BREAKING NEWS: Millions Are Out of Work! The few members of Congress outside that bubble are desperately crying out for civility and bipartisanship…and are being completely ignored! I consider that a disgraceful act! Because you say that in Congress “some are just plain criminally dishonest,” and “unfortunately, that has always been the case” is the crux of the problem… It’s called APATHY. It now exists to such an extent that I’m afraid our children will inherit these same traits. And I always thought criminals belonged in jail. I love America, and I believe Jan Davey loves America even more passionately than I do sometimes, but just accepting the present conditions that exist today as those caused by “WE THE PEOPLE” is a gross misstatement. I appreciate chance to have this discourse and welcome any reader who may care to express his or her feelings, as well. Jon Frangipane, Editor

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Managing Your Wealth Needs Experience. Richard P. Altieri is a Director and Financial Advisor at Morgan Stanley Smith Barney. He has been with Morgan Stanley Smith Barney for over 20 years. Richard was born and raised in Fairfield, Connecticut and now lives in Deerfield Beach, Florida for the past 25 years. He works with high net-worth investors throughout the U.S. and around the globe. The Altieri Group at Morgan Stanley Smith Barney has over $700 million in assets under management from over 2,000 clients worldwide. The Altieri Group believes that financial prosperity is not a hit or miss proposition, but is pursued by developing a complete investment strategy for each client. Because every investor is unique, we have implemented a well-conceived investment process to address the circumstances and goals of each investor. Prosperity begins with a plan. Our five-step process is to: 1. Analyze Current Financial Situation (Complete Review) 2. Set Financial Objectives (Establish Goals) 3. Develop a Customized Financial Plan (Full Investment Proposal) 4. Evaluate and Select Appropriate Investments (Construct Portfolio) 5. Ongoing Review/Monitoring Process (Active Portfolio Management) The Altieri Group at Morgan Stanley Smith Barney, stands ready to assist you in developing your five-step investment process aimed at working toward a sound financial future. The Altieri Group at Morgan Stanley Smith Barney is helping to manage your wealth. The Altieri Group at Morgan Stanley Smith Barney Richard P. Altieri Director Financial Planning Specialist Financial Advisor 4855 Technology Way, Suite 600 Boca Raton, FL 33431 561-393-1836 • 800-327-5890 www.fa.smithbarney.com/thealtierigroupsb richard.p.altieri@mssb.com

NY CS 6882913 09/11

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A C C O U N TA B I L I T Y Vol. 7 By Jon Frangipane

Why Do We Insist On Be Hornswoggled? Cereal and politics — a perfect mix! Don’t deny it, we continue to get swindled, bilked, defrauded, hoodwinked, cheated, duped, tricked, screwed… and hornswoggled. Yet, we do little or nothing about it. But when it seriously affects us, it is then, and then only we make a big stink about it. Let’s not get into politicians, who make a living doing all the above things to us. Let’s just take a simple box of cereal that shows big, fat, plump blueberries on the box, having you believe that there are blueberries in the box. Just as politicians, on the outside, they have you believe they are servants of the people they serve. The blueberries found in blueberry bagels, cereals, breads and muffins ARE NOT REAL! They DO NOT EXIST! Award-winning investigative journalist Mike Adams, the Health Ranger, has exposed the deceptive chemical ingredients and dishonest marketing of "blueberry" products from bigname food and cereal companies. The blueberries are made from artificial colors, hydrogenated oils and liquid sugars. Though the blueberries are prominently displayed on the front of many food packages, they suddenly disappear when you read the ingredients. That’s right! All the ingredients listed are sugars, oils and artificial colors derived from petrochemicals, which, my friends, is a chemical substance obtained from petroleum or natural gas, as gasoline, kerosene, or petroleum! What percentage of people take the time to read the ingredients they and their kids ingest every day of there entire life, not realizing there’s a good chance they are seriously impairing their health, and, at the same time being hornswoggled and basically screwed? Yes, unfortunately we do tend to eat all the garbage thrown at us from politicians, some doctors and lawyers, so why not eat food not fit for man or beast? Blueberry bagels sold at Target stores are made with blueberry bits. And while actual blueberries are found further down the ingredients list, the blueberry bits themselves don't even contain bits of blueberries. They're made entirely from sugar, corn cereal, modified food starch, partially hydrogenated vegetable oil, artificial flavor, cellulose gum, salt and artificial colors like Blue #2, Red #40, Green #3 and Blue #1. Hey, where did the blueberries go? Let’s check out Total Blueberry Pomegranate Cereal made by General Mills. This delightful breakfast treat contains neither blueberries nor pomegranates. Nowhere to be found! But the cereal is made with red #40, blue #2 and other artificial colors, and it's even sweetened with sucralose, a chemical sweetener.And that's in addition to the sugar, corn syrup and brown sugar syrup that's already on the label. Kellogg's Blueberry Pop Tarts shows a picture of plump blueberries right on the front of the box. Oh my,

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hornswogged again. Inside the box, there's a lot more high fructose corn syrup than actual blueberries. And the corn syrup is given a blueberry color with the addition of, oh no, don’t say it again: red #40, blue #1 and blue #2 chemicals. Then there’s Kellogg's Frosted Mini Wheats, which also come in a Blueberry Muffin variety, with fresh blueberries prominently featured on the front of the package. Let me guess… there are no actual blueberries to be found. Instead, you get "blueberry flavored crunchlets" made from sugars, soybean oil, red #40 and blue #2. These marketing deceptions even continue on Kellogg's website, where one page claims, "New Special K Blueberry Fruit Crisps are filled with blueberries and drizzled with vanilla icing." A lie! What they're really filled with is apple powder, partially hydrogenated soybean oil, fructose, sugar, artificial colors red #40 and blue #1, all enhanced with a dash of blueberry puree concentrate. Oh, no, I’m even more mortified… if that’s possible. Betty Crocker's Fiber One Blueberry muffin mix enhances its small amount of actual blueberries with petrochemical colors, too: Red #40, Blue #1 and Blue #2. Well, at least Betty Crocker's Blueberry Muffin Mix admits it contains no real blueberries (if you read the fine print, that is). It's ingredients reveal "Artificial blueberry flavor bits" which are made from dextrose, Corn Flour, Partially Hydrogenated Soybean Oil, Sugar, Citric Acid,Artificial Flavor, and of course the obligatory Blue #1 and Red #40. When consumers buy blueberry cereals, muffins and mixes, they're under the impression that they're buying real blueberries. No ordinary consumer realizes they're actually buying blue coloring chemicals mixed with hydrogenated oils and liquid sugars. That's why this common industry practice of faking the blueberries is so deceptive. No, I ask you, why can’t politicians be more up front like Nature's Path Organic Optimum Blueberry-Cinnamon Breakfast Cereal contains which contains both blueberries and cinnamon. And hurrah, you won't find any red #40, blue #2 or partially-hydrogenated vegetable oils in Nature's Path products.Will miracles never cease… they even use organic blueberries and organic cinnamon. Health Valley Low-Fat Blueberry Tarts are also made with real blueberries. You won't find any artificial coloring chemicals in this box. So, why can't Kellogg, Betty Crocker, General Mills and Target stores use real blueberries in their products instead of deceptively formulating them with artificial petrochemical colors that mimic the purple color of blueberries? My guess it’s for the same reasons most politicians never follow through on any those promises they make to their constituents at election time… it would be an unwise career move that could affect their sacred mantra of “me, me, me!”

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Flavors Close to the Heart and Palette! By Valerie Amor

We feasted on great food, knowing that it is a restaurant that is both good for your heart and good to your heart. Situated on Federal Highway just north of Sample Road on the east side, the main entrance is to the rear of the building. Greeted by smiling, happy waiters, the décor is stylishly modern with contemporary flourishes. The owners, Ann and Rick Yamusenro, run their two restaurants with their sons, Moose and Mark. Moose was knowledgeable and professional, exuding his charm and enthusiasm as he attended to the needs of the restaurant, making customers feel comfortable and well taken care of. He intends to let the décor of the restaurant evolve over the coming months into a relaxing place, including comfortable lounges—a place that everyone can “come, eat and enjoy… a part of the community.” As longtime residents of Lighthouse Point, the Yamusenro family originally owned the Taste of Siam for 16 years at the Main Street Plaza in Lighthouse Point which they sold opening the fist Heart Rock Sushi in Fort Lauderdale’s Gateway Plaza in 1994.They opened this second location about six months ago. Originally from Thailand, the owners fell in love with our tropical weather so similar to what they had grown up with in Thailand and decided to make this their home. Having been in this community for so long, they have repeat customers who now bring their own children and grandchildren, as well. Their graciousness was outshone by their compassion for their employees, some of whom have been with them for over thirty years. No matter how difficult the economy, they look out for their employees and prepare a meal after each shift for the staff, a rare trait nowadays. No wonder the atmosphere of the restaurant felt so relaxing and inviting. Ann emphasized that Thai and Japanese food is very healthy and light, not fattening. In keeping with this, a diner may request brown rice instead of white.Thai food also utilizes a lot of beneficial herbs such as lemongrass, galanga root similar to ginger root, basil, sorrento and garlic. Starting with a cup of hot green tea, we tried the Miso soup ($3) and the Tom Yum soup with chicken ($3.50), both served in classic modern white ceramic bowls.The miso soup was satisfying with small cubes of soft creamy tofu, pieces of

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Photos by Jon Frangipane

seaweed and slivers of scallions.The Tom Yum soup described as a spicy and sour broth was delicate and light achieving a balance of flavors. Served with chunks of fresh chopped tomatoes and straw mushrooms it was a refreshing way to start the meal.There were many tantalizing appetizers to choose from, starting at a modest price of ($2) for Mushroom Yakitori. Followed by an assortment of Sushi & Sashimi ($22.95), the presentation was tantalizing and challenged us to go a bit beyond the usual tuna sashimi. With a sense of adventure, we ordered the Sweet Shrimp with the head ($3.75). It was a contrast in colors and taste sensations.The raw sweet shrimp lived up to its name, sweet and fresh.The Sushi and Sashimi head had been quickly deep fried to a light delicate crunch. I have eaten sushi all over the country, and the only other place I have been able to indulge in this particular delicacy was in San Francisco. It was a delight to have it offered on their menu here. With so many intriguing selections available on their menu, it was a happy dilemma to decide what to choose next. Selecting the Spider Roll ($12.95) it is an intriguing mix of

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Sweet Shrimp with Head lightly battered soft shell crab, asparagus, avocado, scallion, fish roe with Japanese mayo both inside out with sesame seeds served with an eel sauce on the side.The textures were crunchy, salty and soft simultaneously, an explosion of flavors in the mouth. If this is something you have never tried, then Spider Roll make a point of trying it on your next visit. A specialty that was not listed on the menu but available for the asking is the Seafood Platter ($29.95).This is a sumptuous seafood feast laden with Nicaragua lobster tail, large grilled butterfly shrimp, New Zealand mussels and tempura battered grouper done with a light hand, not greasy.These delicacies were laid over a bed of raw and cooked vegetables, drizzled with Seafood Platter a lemon butter sauce dotted with bits of mushrooms, garlic and chili. While we expected it to perhaps to be a bit spicy, it was not, and with a nice under bite enhancing the flavors of the dish. A note: they make all of their sauces in-house from scratch.The lobster tail was sweet, cooked perfectly.The shrimp were lightly charred on the edges, picking up the lemon butter sauce very nicely. And the mussels on the half shelf were a welcome touch of color, taste and texture.There is obviously an attentive eye ensuring the quality of the dishes, the presentation in both the plating, as well as the platters themselves. Even the soy sauce, available in regular and heart friendly low sodium, were presented in delicate unusual glass bottles. Ann, the owner, informed us that they are open to making special request dishes by their customers, so if you have something special in mind, simply ask! Our last dish was the Ramen Noodle Soup with Chicken ($10.95). Served in a large oversized bowl it could feed two people along with perhaps an assortment of appetizers or sushi. The broth, made of homemade chicken stock, soy sauce and a bit of sugar, contained slivers of carrots, bok choy, napa cabbage, zucchini, pieces of chicken and a slice of fish cake with perfectly cooked long, thin noodles was addictive. While

quite satisfied from the previous dishes, we managed to eat more than one bowl apiece.Yes, it was that good! Moose convinced us to try a Heart Rock Sushi drink favorite, the Lychee Mojito ($10) made Ramen Noodle Soup from Bacardi rum, lychee liqueur, with Chicken lime and fresh mint.Topped with two fresh pieces of the lychee fruit, it was sweet and very refreshing. Among their cocktails ($10 $12), other intriguing drinks included an Asian Pear Martini ($10) made with Absolut pears, white grape juice and fresh lemon; not something you will normally see on a drink menu. There is a wide assortment of wines, domestic and imported beers, plum wine and seven different kinds of sake to choose from. Happy hour runs every day from 3-7 pm featuring sake($5), domestic beer ($2), house wine ($3) and well mixed drinks ($4). Of course, there is always room for dessert. We choose the Tempura Cheesecake with ice cream ($6.00). Served with a scoop of rich vanilla, refreshing coconut and cool green tea ice cream with a drizzle of chocolate sauce and whipped cream, it was a delightful combination of flavors and textures.The cheesecake with a crunchy outside was soft and creamy on the inside, a delightful ending to a delightful meal. The restaurant is open for lunch and Tempura dinner seven days a week. Lunch is served Cheesecake from 11:30 am- 3:00 pm. with Ice Cream Heart Rock Sushi is located at 4460 North Federal Highway, Lighthouse Point. Tel: (954-532-1763), ww.heartrocksushi.com.

Restaurant Review by Valerie Amor. This review is for promotional purposes only.

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H EALTHWI S E

The Secret to Looking Good Coming and Going… By Kelly Doyle, dfp Pilates Health Studios The one thing I see with new clients is that they are not aware of the importance of strengthening all muscles, big and small, as they rely on each other to perform optimally. Most of the things we do everyday use muscles in groups. So what happens when you strengthen a few muscles in a region but don’t strengthen the supporting or opposing muscles? This is where we find ourselves unable to do a move, or have the strength to lift an object, and this is where injury can be inevitable. Did you know your hamstring consists of three different muscles? What happens when you are training or moving the body or limb in one direction only? Simply doing 100 crunches is not going to give you a strong core because you are only working one area. I try to teach this to all our clients. It is important to get your body strong, evenly, so muscles can function perfectly as a team. When we are not strengthening all of our muscles our body compensates our movements by using muscles that should not be working.This trains our brain to move incorrectly and will eventually throw your body out of alignment. It will also give your rear-end a lift but not a curve. Here is a great example of the importance of working muscles big and small. We have heard a lot about our ‘core’, and this area of our anatomy has become the focal point in most exercise regimes, but do you know exactly how many muscles make up your core? Numerous daily movements rely upon the core and when that

area of your body is not developed properly you may have poor posture or a ‘poochy’ stomach.The core consists of a team of muscles starting with your pelvic floor, transversus abdominis; sits deep inside, known as our natural girdle, multifidus, erector spinae and longissimus thoracis; runs up the sides of the spine, internal and external obliques; run along both sides of your torso, helps form your waist, rectus abdominis; your six pack and the diaphragm. (Minor core muscles include the latissimus dorsi, gluteus maximus; largest of the 3 gluteal muscles, and trapezius). You can see that the ‘core’ of our body is extremely important. Keeping these muscles strong is a must if you want your body to function well during everyday tasks and while playing sports or exercising. So now how do you keep your body looking good as your coming and going? Cross training is one way; walking, strength training and swimming is a great way to strengthen your body ‘evenly’. Another type of strength training, Pilates, focuses on the core and works every muscle, every time from the neck to the foot.Take a minute. Look at your routine and see what you might be missing in your workout. ◆ For more information: Kelly Doyle, dfp Pilates Health Studio, 33000 E Oakland Park Blvd. Ft. Lauderdale, 954-648-5831

FAS H I O N B LO G

Trend Report By Millie Walsh As I am writing this month’s article I am sitting in my hotel room at the Tropicana Hotel in Las Vegas after attending four days of clothing shows. I have been to six shows in four days, have ordered way too much great stuff for the store and my head is spinning. I have seen hundreds of lines and thousands of vendors and buyers like myself walking through the shows. Surrounded by that much fashion I have a pretty good idea of what’s hot now and what will be trending this Fall through Spring. Trending Now—What was everyone wearing at the show? Considering the mix of East Coast, West Coast, and European designers and buyers, there was a pretty consistent feel within the contemporary genre. Jeans were straight and skinny and tops were full and flowy. (Thanks to spell check and a quick Internet search, I have just realized that flowy is not a word. It is a term often used in fashion to describe an article of clothing that is not fitted and has great movement—but it is not a word.) I digress—back to fashion! What were they wearing with those skinny jeans? Super high wedges, platforms and stilettos with a fair number of ballet flats for those of us who cannot survive a day of walking in 6" heels. Trending Fall/Winter—Scarves are still important and are a great way to spice up a boring outfit. From plain to tie dye and plaid to fur, the choices are endless. Speaking of fur, it was everywhere

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from jackets and vests to scarves and handbags. Not a fur lover? There are plenty of faux choices out there also. Fall and Winter colors were more about Brown and Camel and less about Gray and Charcoal. The Fall color palate includes beautiful Teals, rich Plums and vibrant Reds. There is also a big resurgence of Color Blocking. The use of strategically placed, complimentary or contrasting blocks of color used on clothing and accessories. Trending Spring 2012—Stripes are still on the horizon for Spring with variations from tailored Nautical looks to funky Urban wear. Do you still love tie-dye? Good, because it is everywhere this Spring. Fortunately designers are finding fun new ways to incorporate new tie-dye techniques into their lines. Color Blocking holds strong through the Spring with bold hues and sophisticated asymmetrical styling. Colors this Spring soften up with blues, pinks and greens blending nicely with earthy golds, grays and tans. So armed with this fashion knowledge I set you free—free to shop, shop away! ◆ I’ll be answering your questions and sharing fashion news and tips each month in the Lighthouse Point Magazine’s Fashion Blog, a print version of my Web Log. Address any fashion related questions to millie@ shopbody.com, or stop by the store, Body & Soul Boutique, located in the Shoppes at Beacon Light, 2430 N. Federal Highway, Lighthouse Point, 954-942-6446.

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MEET OUR NEWEST MEMBER! We would like to welcome all of Don's past customers of the last 25 years!!

Hello, friends and valued customers of South Florida! Don LeMay, here. I just wanted to let you know that I’ve joined the award-winning team at Coral Cadillac. I invite you to visit me for all your automotive needs. If it’s a pre-owned or new automobile you are looking for, please allow me to earn your business the way I have for the past 30 years. It is my pleasure to serve you, personally, and proud to be a part of Coral Cadillac’s commitment to exceed your expectations in every way! Sincerely, Don LeMay Cell 954-770-8413 • Office 954-426-1800 x208

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O N LI N E MA R K ET I N G

Marketing Your Business Online At An Affordable Rate SERIES VI: QR Codes By Jennifer Kovacs Certainly you’ve seen them on email signatures, stickers, business cards even billboards.They almost look like a bar code, and in many ways functions like one. QR Codes are the latest trend in Social Media, and of course they’re free. The main difference between a barcode and a QR Code is the amount of information they hold. QR Codes can be easily downloaded and customized. These tiny squares make relevant information easily accessible. Basically, you download an App that allows you to scan the card with your iPhone or Android mobile phone. Hold your phone or iPad over the QR Code, snap a picture and instantly the information embedded in the QR Code is downloaded into your device. QR Codes are often used to send people to a specific link or landing page online. Meaning you scan the code and the information embedded brings up a website or webpage specifically correlated to the QR Code. For example, we use our QR Code on the Opt2Web business card to send people to our Google Places to find our location and write a review. Some of our business associates have their business contact info uploaded onto their QR Code.This way the information encoded gets transferred into the receivers Outlook as a V-Card. Here’s how to create your own QR Code. Go online and search QR Code Generator (you can use qrcode.kaywa.com, qrstuff.com, customqrcodes.com), then select if you want to encode a URL (your website address), text, phone number or SMS. A text or SMS (picture text) will send a message to

the viewers’ phone.What’s most important, for people to have your contact information, website, or a simple message? Once you have decided on where to direct people and input your message hit Generate. It will create your very own QR Code that you can download and use in multiple formats. I would suggest putting it in your signature, maybe on your business card, blogs and any advertisement you create.Try to scan the QR Code shown below: Tip: The more information you include, the longer it takes to take the scan with your phone, so don’t overwhelm people with too much. You want it to be quick and easy to access. You should test your scan before applying it anywhere. Another idea would be to send the code to a specific offer or webpage that seems exclusive to those who scan it. This would be perfect for a retail store or gallery looking to send people an exclusive sale incentive or information about an event that allows people to RSVP online. It’s interactive, interesting and forces people to stop what they’re doing and take notice to a new form of advertising. I guarantee you will see more and more of these images popping up on different articles of business. It’s another free tool to add to your bag of tricks so take advantage. If nothing else, you’ll seem to be keeping up with the latest social trend in online technology. Scan away! Happy Webbing! ◆ For more information please contact Opt2Web, www.opt2web.com Web Design and Development

LEGAL MAT T E RS

Marital and Family Law Perspectives Lessons from Secretariat – Positive Energy Turns Things Around By Catherine Iaconis Favitta After three decades of assisting families with family law issues, it is my observation that the absence of personal health and wellness has the ability to cripple a family’s ability to make good decisions about their finances and future, communicate well with their loved ones, keep frustrations under control and raise children in a peaceful and loving environment. It is worth taking a look at Secretariat, the 1973 Triple Crown Champion horse that defied its critics and won by 31 lengths. Secretariat’s owner and trainer’s abilities to harness positive energy led to the unprecedented win. This event in horse racing history is an example of how positive energy can turn things around for the better. Secretariat’s owner was a housewife named Penny who set her mind on a goal, and then committed her thoughts, words and actions to only that which was positive, despite many obstacles and naysayers. She dared to enter her horse in a male dominated sport, with odds against her, since Secretariat was considered awkward, too heavy to run and missing pencil thin runner’s legs. Even some closest to Penny were not supportive of her out-of-the-box methods. She willed the horse to eat when he was ailing and trusted her gut instincts when allowing the horse to train hard instead of rest before the last race.An unbelievable explosion of energy caused Secretariat to win and exude the positive force of Penny’s determination.

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This Triple Crown winner then brought his owner a reported seventy-five million dollars in stud fees over his lifetime! Thinking positive sure paid off for Penny! In her book, Anatomy of the Spirit, Carolyn Myss, Ph.D. integrates multiple spiritual principles that go beyond The Golden Rule. She shares her conclusions, based on years of clinical work, about the effect of a person’s attitude on energy and health. Dr. Myss has seen how a person’s negative attitude has the power to deplete the physical body of its energy and thereby weaken health. Conversely, a positive attitude has revived health, provided endurance, given balance between body and mind, and shed fears and destructive habits, all of which provided the basis for healthy selves and families. Over the years I have counseled spouses and parents who were estranged in relationships and found it difficult to achieve a successful marriage and family life. Most of them wanted to avoid ending up in Family Court. I have seen how applying the power of the positive has helped many overcome their personal and health problems and achieve their hearts’ desires. There are worse places to find wellness than in the dust of a great racehorse! ◆ Catherine is a local Marital & Family Law Attorney and Florida Supreme Court Certified Family Law Mediator who has been serving South Florida for twenty-eight years.

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CANTAN K E RO U S LY YO U RS

Summer Aggravation By Wendell Abern Dear Readers, As I write this, September is just beginning. And as a cranky columnist, I feel compelled to share with you a few of my memorable summer experiences. To wit: On August 12th, I gained five pounds. In one day. And it’s all Dolly’s fault. Dolly is one of my bridge partners. Lots of fun. Polished bridge player. One of the reasons I love playing bridge with Dolly is because when she picks up her cards, she morphs from lovely lady into Lizzie Borden. Makes her a great bridge partner. Dolly and I belong to a six-member Bridge Birthday Group. When one has a birthday, the other five take the birthday person to dinner. Dolly celebrated her 83rd birthday on August 12, and the five of us decided to take her to Zuckarello’s Restaurant for dinner. I picked up Edna and drove to a parking lot where Dolly and Joan awaited us. Jerry and Joyce were already at the restaurant. Ordinarily, I insist on driving. But Dolly had already loaded her trunk with her walker, her wheelchair and her cane, so I decided to let her drive rather than make the multiple transfers. Besides, I was already very hungry and didn’t want to take the time. So Edna and I boarded Dolly’s car. Mistake. I was sitting directly behind Dolly, and we were sailing along Commercial Boulevard heading east when I felt some bumping and clanking and realized the car was listing to starboard. “Uh, Dolly,” I said as we bounced along,“I don’t think it’s legal to drive on the median strip.” “I’m not on the median strip.” “Um, the left side of the car is.” “Oh,” she said, and pulled to a stop in the left turn lane at the next stop light. I stepped out of the car and looked at her rear left wheel. Shredded. Hole, the size of a grapefruit. “You no longer have a rear left wheel,” I shouted. Dolly made a limping left turn onto 15th Street, where we parked in the grass and Dolly called her roadside service. That’s when I noticed her front left wheel was damaged even worse than the rear. We called Jerry and Joyce at the restaurant. They decided to come join us. They brought us each a warm roll from the restaurant. I inhaled mine in eight seconds, and then stole Dolly’s. When the tow truck came, the driver looked at both wheels and announced he couldn’t help; he needed a flatbed. It would take an hour. “It’s going to take a #+$*?@!” hour?” I shouted. “I’m hungry! And when I’m hungry, I get cranky!” “How do you do?” he said. “I’m Joe. “And when I don’t get the right information, I don’t bring the right truck.” Fuming, ready to do considerable physical damage to anyone depriving me of food, I looked at Joe closely. Clearly, he could disembowel a buffalo with his bare hands. For once, I decided it was a good time to keep my mouth shut. Two hours later, at 8:40, we walked into the restaurant. “I’m hungry,” I scowled at our waitress, “and when I’m hungry, I get cantankerous!” “Don’t you worry, honey,” she said,“I’ll bring some rolls right away.” “Good,” I said. “Bring one basket for me, and one for the rest of the table.” “You got it, honey.” The most unfair aspects about being old is that waitresses call me “honey” and Halle Berry doesn’t even know I exist.

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For dinner, I ate a gigantic Caesar Salad and the largest veal chop in the history of the world. Then I wolfed down the last half of Dolly’s chicken parmigiana. When I finally got home at 11:15, I made myself a sundae consisting of a small teaspoonful of Edy’s Caramel Swirl ice cream and two-thirds of a jar of hot fudge. I gained five pounds that night. And it’s all Dolly’s fault. * * * It is August 24 as I write this. During the Labor Day weekend, I will be attending my high school’s 60th year reunion. In Chicago. I will be seeing some friends I haven’t seen since senior year. Including my old friend,Herschel. I’m sure we all have a friend like Herschel. You know, someone who will never let you live down a mortifying experience, just because the rest of the world finds it funny. Last month, Herschel sent me a short, cryptic e-mail, saying,“See you at the reunion. I’ve told my fourth wife all about you. She can’t wait to meet you and hear all about you and Rabbi Friedland.” K.A.M.Temple, 1949. We were sixteen years old and in a Confirmation Class conducted by Rabbi Friedland. There were more than two dozen of my friends in that class, not to mention the voluptuous Jackie Margolin, on whom I had made such a big impression she thought my name was Walter. Rabbi Friedland was one of those teachers everyone loved. Benevolent, patient, understanding. Always smiling. Tall, balding and bespectacled, he looked more like a college professor than a rabbi. Rabbi Friedland said,“Okay, who can tell me the names of some famous Jews in sports? And I mean besides Hank Greenberg.” No fair. I was all ready with Hank Greenberg. As was, apparently, everyone else. Complete silence in the class. Rabbi Friedland said, “Okay, I’ll give you a couple names. Max Baer, a former boxer. Also, ‘Slapsy Maxie’ Rosenbloom. Both were boxers in the early part of the century.” I’d never heard of them. But the rabbi’s hints spurred a thought. And I sat there thinking, don’tsayitdon’tsayitdon’tsayitdon’tsayit. But even back then I had difficulty keeping my mouth shut, and suddenly blurted out,“Jew Louis!” Muffled laughs. Snickers. Muted chuckles. A slight frown from the rabbi. Not even a glance from Jackie Margolin. I could not stop myself. “Jewsey Jew Walcott!” I shouted out. Herschel started laughing. One of those infectious half-laughs, half-giggles that makes everyone else laugh. Raucous laughter erupted. Except from the rabbi. Instead, he looked at me and said, “Please go to my office and wait for me there.” Longest hour I’ve ever spent. Culminated with a hand-written letter from the rabbi to my parents, informing them I was not welcome back in his class until he had talked to them personally. As I trudged home with the letter, my only thought was that Jackie Margolin had smiled. * * * As I write this column, I am chuckling to myself. I keep thinking, I’m seventy-eight years old. And I’m still writing, “What I did on my summer vacation.” Cantankerously Yours, Wendell Abern Wendell Abern can be reached at dendyabern@comcast. net.

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LI B R ARY N EWS By Doreen Gauthier Nearly everyone is familiar with the Biblical tale of the “loaves and fishes.” What are so few among so many? According to the story more than 5,000 men (not counting women and children) were gathered on a hillside when it became apparent that they needed to be fed. A small boy had two fish and five loaves of bread. His lunch became sufficient for all and with 12 baskets of scraps left-over. What is so little among so many? This account reminds all of us that while we are but one and the problems of our generation are so great how we can make a difference. Consider Lighthouse Point resident Rachel Wheeler whose determination and dedication generated over $170,000 to build homes known as Rachel’s Village for the earthquake victims in Haiti. This 12 year-old girl believed she could help the most poverty ridden nation in the Western hemisphere and she did. Similarly, Jackie Platt opted to become one of the bachelorettes for Make a Wish Foundation—her $5,000 goal was far exceeded—several very ill children’s dreams will come true because she believed. Hundreds of individuals from our City participate in the annual Relay for Life because they too have faith that their efforts can make a change. The Doreen Gauthier Lighthouse Point Library’s volunteers are shining examples of what one person can do to make a difference. To say “…but I’m only a volunteer” is hiding a candle under a

bushel. Our cadre of volunteers brings a multitude of skill-sets, loyalty, ideas, and caring into our operation. Now again, as a municipal library allocating our best efforts for the residents of Lighthouse Point, these individuals are the balance between being a good library and a great library. The most valued asset of this library is the personal professional attention to our residents. The front-line volunteer bridges the gap between patron and staff—the volunteer is the official greeter and welcoming face—the traffic cop for direction—the link to the electronic catalog. Our print and digital collections are glorious resources for children and adults but it is the human bond complete with a few extra steps to connect the book and the body that makes your library great. In these days of volatile economic uncertainty the truevalue price tag for these individuals is simply unaffordable. The spirit of the volunteer makes it not only affordable, but their gifts seemingly grow with the need. It is said that ‘work expands to the time available’—without the hours and hours of ‘time available volunteers’ each workday would become “Groundhog Day”. The City’s history is replete with narratives of volunteers who marched for sidewalks, lobbied for the 23rd Avenue and 49th Street tree canopies, coached the neighbors’ kids in every sport, donated playground equipment and shade for the parks, measured the depth of the canals, and yes, built a library. We can only say Thank You over and over for all those who did and continue to make a difference in this place we all call HOME. ◆

M I N D YO U R B U S I N ESS

The Pass By Mike Denker As a senior sitting in advanced English, I’m daydreaming as the teacher goes on about the contemporary influences of Shakespeare. Another student walks into the room with a pass. Passes are funny. They can be bad or good. The good ones allow an escape from Shakespeare. “Mike Denker, you’re wanted in guidance.” Guidance? After four years in high school, I’m not sure where the guidance office is. I don’t think you get in trouble in guidance. I assume it is a good pass. I find my way to Guidance. They escort me to an office and tell me to wait for Mrs. Sutton. As she walks into her office, she is unfamiliar to me. She has curly hair, glasses with large rectangular lenses, a dark mole on her cheek, and caramel skin. She begins,“Are you Mike Denker?” “Yes.” “Are these your grades?” “My name’s on the top. I guess they’re mine.” “Are these your SAT scores?” “Yes.” “Then that’s your folder?” “I guess.” “Why aren’t there any college applications in your folder?” “They haven’t sent me my schedule yet.” “What do you mean?” “When I took the SAT, they asked for three colleges that I am interested in. I am waiting for one of those schools to send me my schedule for next year.” Mrs. Edwina Sutton came unglued. Her tone went from guidance counselor to drill sergeant. This was looking like a bad pass. She passionately shared her thoughts on opportunity, responsibility, laziness, and disappointment. “A boy with your grades and your test scores is going to college. Here is an application to the University of Miami Honors program, FSU’s program, and three local

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scholarships. Don’t come back to school until they are complete.” “Do they have to be typed?” “Yes they do.” “I can’t type fast enough to get these done tonight.” “Don’t come back to school until they’re done.” “But…” “Don’t come back.” She stood at her door with a stack of papers an inch thick. Without a word, I took the papers home and begged Mom to type them for me. We completed the last application at 3:00 a.m. the next morning. I received scholarships from UM, the Margate Women’s Club, and a Pell grant. I finished the University of Miami as the first in my family to graduate college. Before my pass to Guidance, I expected to receive a schedule in the mail for 13th grade like every other year. This was a bad assumption. It was based upon my experience and the influences that were close to me. Mrs. Sutton invaded my life with boldness, truth, and accountability. If she didn’t, my path would have taken a major detour. She coached me into college. We all face new and dynamic challenges that require knowledge that is beyond our experience. A coach or a mentor, like Mrs. Sutton, can make sure you avoid costly detours and achieve your best. . ◆ Biz Coach Mike Denker supplies the encouragement and accountability business owners need to consistently do what they should to get what they truly want. Call (954) 603-7677 or 180warrior.com. Tune in to his weekly radio show every Monday at 1pm on WAFG 90.3 FM.

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AS K D R. C O R N

Dear Dr. Corn, The night after our family watched a program discussing hurricanes, my five year-old son started having nightmares. Now he is worried something bad will happen if a hurricane comes close to our South Florida coast. Although my husband and I have tried to explain to him all the precautions we will take, his fears have not lessened. We are at a loss and need some help! Dear Concerned, Children’s fears often arise when information presented to them is overwhelming and thus, disrupts their feelings of safety and security.Your son is at the age when he is eager to learn about their world, but there are limitations based upon his young age. He is not old enough to make sense of all of the complex concepts regarding these severe tropical storms.Although your son may have a rudimentary understanding regarding the destruction power of strong winds, heavy rain, and gigantic waves; he can only comprehend this by thinking about these dangers and how they affect him personally. It sounds like your son is experiencing anticipatory anxiety, which means he is worrying about all the “what if’s”. Perhaps your

son senses your uneasiness about this subject, and if so, this may also contribute to his concerns. Besides letting him know you will do everything necessary to take care of and protect him and your home; what will actually make the difference is paying careful attention to his emotional needs.Your son needs your reassurance, but the message must be delivered in a soothing and supportive way. He needs to know that it is safe to share his innermost thoughts as it will help him separate his imaginary world from the reality. Another idea may include ways of thinking how he can participate in your family’s hurricane planning. If you can give him a small task, then he doesn’t feel as helpless as he can have a sense of control. This may help shrink some of his scary and worrisome thoughts. Whether your son fears hurricanes or other things that are beyond his control, by helping him develop ways to appropriately cope, he will be able to weather any storm. For more information and practical tips, check out Fema’s website: www. fema.gov/kids) ◆ Dr. Andrea Corn is in private practice in Lighthouse Point, FL. Her office is 2040 East Sample Rd. Lighthouse Point, FL. 33064. For additional information, please call 954- 942-3344. Or, her website at: www.DrAndreaCorn.com .

I NVESTM E NT P L AN N I N G

Women, Money and Today’s Retirement Despite all of the other advances made in our society in recent generations, women continue to face unique challenges when it comes to preparing for their financial futures.

Recognizing the Shortfalls For starters, women on average still earn less than men, according to the Department of Labor’s Bureau of Labor Statistics. And because women tend to serve as primary caregivers for young children and aging parents, women typically spend fewer years in the workforce. As a result, the average woman could earn significantly less than the average man during the course of a lifetime. That combination of lower earning power and fewer years in the workforce translates into less retirement savings for women. In addition, the average annual pension benefit for a retired woman is less than that of the average retired man. Adding to the inequity, Social Security benefits, based in part on workplace longevity, are also adversely affected. The end result is that retired women also tend to receive smaller monthly Social Security checks than men. 60

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Closing the Gap Consequently, it’s essential that all women and their loved ones embrace a more active approach to investments to make up for the financial shortfalls they could face at retirement. It’s particularly important to take advantage of tax-deferred individual retirement accounts and employer-sponsored savings plans when available. Annuities can be an important tool for bridging the retirement income gap. Remember, even a small increase in the amount of your investments or annuity contributions may add up to significant savings over time. ◆ If you’d like to learn more, please contact Morgan Stanley Smith Barney Financial Advisor Richard Altieri Director–Wealth Management at Morgan Stanley Smith Barney Boca Village at 561-394-8337 www.fasmithbarney.com/thealtierigroupsb

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Cookin’ With The Community We encourage those who can perform magic in their kitchens to submit favorite creations that can be enjoyed by readers of our magazine. To submit your recipe, please email us at: LHPnews@bellsouth.net and type “RECIPE” in the subject line.

Fennel and Zucchini Soup

Chicken Tikka (Tandoori-Style Grilled Chicken)

Ingredients: • 2 tablespoons extra-virgin olive oil, divided • 2 cups diced fresh fennel (from 1 large bulb), fronds chopped and reserved • 1 cup trimmed diced zucchini • 1 cup chopped onion • 1/4 teaspoon fennel seeds • 2 cups low-salt chicken broth • 3/4 cup grape tomatoes, quartered Preparation: Heat 1 1/2 tablespoons olive oil in large saucepan over mediumhigh heat. Add diced fennel, zucchini, onion, and fennel seeds. Sauté until fennel is translucent, 4 to 5 minutes. Add broth; bring to boil. Cover; reduce heat and simmer until vegetables are tender, about 15 minutes. Puree in blender until smooth; return soup to saucepan. Season to taste with salt and pepper. Meanwhile, heat remaining 1/2 tablespoon olive oil in medium skillet over medium heat. Add tomatoes and sauté until just heated through, 1 to 2 minutes. Remove from heat. Mix in 1 tablespoon chopped fennel fronds; season relish with salt and pepper. Serve soup with relish.

Chicken Skewers with Tarragon-Pistachio Pesto Ingredients: • 1/2 cup chopped fresh Italian parsley • 2 tablespoons chopped fresh tarragon • 2 tablespoons unsalted natural pistachios • 1 tablespoon fresh lemon juice • 1 medium garlic clove, peeled • 1/4 cup olive oil • 16 1-inch pieces red onion (1/3 inch thick) • 16 1-inch squares red bell pepper • 8 lemon slices, halved • 1 pound chicken tenders (about 8 large) • special equipment: 8 metal skewers Preparation: Puree first 5 ingredients in processor. Add 1/4 cup olive oil and blend until slightly coarse paste forms. Mix in 2 tablespoons water. Season with salt and pepper. Transfer 3 tablespoons pesto to small bowl (for brushing chicken and vegetables); reserve remaining pesto. Prepare barbecue (medium-high heat). Brush grill with oil. Thread 1 onion piece, 1 bell pepper square, 1 lemon slice half, 1 chicken tender (lengthwise), then 1 onion piece, 1 bell pepper square, and 1 lemon slice half alternately on each of 8 skewers. Brush vegetables and chicken on skewers with olive oil, then with 3 tablespoons pesto from small bowl. Sprinkle skewers with salt and pepper. Grill until chicken is cooked through and vegetables are slightly softened, 6 to 8 minutes per side. Serve with reserved pesto. Serves 4.

This scrumpcious recipe was submitted by Lighthouse Point resident, Cheryl Gomez. Enjoy! 4 -6 servings

Ingredients: • 2 chickens (3 lbs each) cut up • 1 pint nonfat yogurt • 1/2 cup Frank's RedHot Original Cayenne Pepper Sauce • 1 Tablespoon grated peeled fresh ginger • 3 cloves garlic, minced • 1 Tablespoon paprika • 1 1/2 teaspoons ground cumin • 1 1/2 teaspoons salt • 1 teaspoon ground coriander Preparation: Remove skin and visible fat from chicken pieces. Rinse with cold water and pat dry. Randomly poke chicken all over with tip of a sharp knife. Place chicken in a glass bowl or dish. Combine yogurt, Frank's RedHot sauce, ginger, garlic, paprika, cumin, salt and coriander in a bowl; mix well. Pour over chicken pieces, turning pieces to coat evenly. Cover bowl and marinate in refrigerator 1 hour or overnight. Place chicken on oiled grill, reserving marinade. Grill over medium coals 45 minutes or until chicken is no longer pink near bone and juices run clear, turning and basting often with marinade. Do not baste during the last 10 minutes of cooking). Discard any remaining marinade. Serve warm with Naan bread on the side.

3-step Double Layer Pumpkin Cheesecake Ingredients: • 2- 8oz pkg cream cheese, softened • 1/2 cup sugar • 1/2 tsp. vanilla • 2 eggs • 1/2 cup canned pumpkin • 1/2 tsp. cinnamon • dash cloves • dash nutmeg • 1 graham pie crust Preparation: Mix cream cheese, sugar and vanilla with electric mixer on medium until well blended. Add eggs; mix until blended. Remove 1 cup batter; stir in pumpkin and spices. Pour into crust. Top with the reserved pumpkin batter. Bake at 350° for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Garnish with Cool Whip. For a marbleized effect run a knife through the batter before cooking, creating swirls.

WE ALWAYS WELCOME YOUR FAVORITE RECIPES PLEASE SHARE THEM WITH YOUR NEIGHBORS!! 62

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• Independent appraisal of the item’s market value for sale or replacement • Fee not based on the value of the item • Estimate of fees agreed upon prior to services rendered • I do not buy or sell • Items remain in the control of the client • Estate Attorneys are welcome

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John Offerdahl is…

The Gridiron Griller

To launch the 2nd Annual Gridiron Grill-OFF competition, I am featuring the Undefeated Filet from Coach Dave Shula and Chef Shannon Murray of Shula’s on the Beach at the Westin Beach Resort and Spa in Fort Lauderdale. Chef Shannon didn’t need much coaching to perfectly grill the Undefeated 12-ounce Bone-In Filet, a title fitting only for the legacy of the ‘72 Dolphins undefeated 17-0 season. To Shula, iron means more than just the gridiron. Yes, Dave Shula is a winning player and coach with 373 combined wins with legendary Coach Don Shula, but he’s also an accomplished Ironman Triathlete. SBR may mean Swim, Bike, Run to Shula, but after tasting the undefeated filet you’ll agree with me that it stands for Shula’s Best Recipe! The best grilled recipe competition for this year is heating up as 20 legendary Dolphin players and Coach Shula team up with Broward County’s best chefs to bring fans an unforgettable night with plenty of recipes to bring home. Check out www.gridirongriller.com to see this year’s celebrity lineup for the 2011 Gridiron Grill-OFF on Friday, November 18t at the Pompano Beach Amphitheatre. Like us at www.facebook.com/TheGridironGriller for the latest photos, videos, and updates!

Undefeated Filet READY…Line up your ingredients Root Vegetables • 3 parsnips • 3 Idaho potatoes • 2 carrots Sauce • 16 oz merlot Meat • 4, 12 oz bone in filet

• 2 cups heavy cream • 1/4 cup unsalted butter

• salt & pepper

• 4 oz sugar • salt & pepper

PREP…Prepare your entrée, rubs, dressings and sauces… Root Vegetables: Begin by washing, peeling, and dicing the vegetables. Place them in a pot with salted water. Bring to a boil and reduce heat to a simmer until the vegetables are tender. In a separate pot, bring the cream and butter to a simmer and remove from heat. Once tender, strain the vegetables with a colander. Place the vegetables in a large mixing bowl. With a stiff wire whisk, slowly mash the cream and butter with the root vegetables. Season with salt and pepper and serve. Sauce: In a heavy bottom saucepan, combine the sugar and merlot. Bring to a simmer and reduce approximately by half. The bubbles of the simmering sauce will begin to thicken and this is when you should remove the sauce from the heat. Meat: Season both sides of the steak with salt and pepper.

LET’S GRILL…Take it to the Grill… Pre-heat the grill to 400 (Medium High). Place the steaks on the grill for approximately 2 minutes. Rotate the steaks to create diamond-shaped grill marks again for 2 minutes before flipping the steaks over. Repeat grilling procedure on other side. Finish to desired doneness in a 375 degree convection oven. Medium-rare should take approximately 17 minutes depending on the heat of the grill and convection oven. Top with the merlot sauce and serve!

JOHN SAYS…“The Dolphin's perfect season on the field has never been beat…then again, neither has the Undefeated Filet on the grill at Shula's!”

Sheriff Al Lamberti Reports

Cons Use New Techniques to Commit Crime By Sheriff Al Lamberti Crime as we know it is not a new phenomenon, but the types of crimes being committed are starting to change with the availability of new technology and easily accessible personal information. One such crime called the “Grandparent Scam” has resulted in the financial exploitation and victimization of many unsuspecting victims. The scam involves instances where a person claiming to be a family member or close personal friend contacts the victim by phone or e-mail.The scammer fabricates a compelling story suggesting that he or she is in some type of trouble and needs immediate financial assistance. To help validate their story, the scammer is able to obtain personal information about the victim or the victim’s family through public data found on the internet or by hacking into the victim’s e-mail account. Typically, the scammer will ask that you wire money immediately. Unfortunately, once the scam has been committed and money has been exchanged, there is very little that law enforcement can do because the perpetrator most often lives overseas. Even if you are wiring money to a location in the United States, the wire transfer immediately bounces to a location outside of the country. A common scenario for this scam involves a loved-one being stranded while traveling outside of the country after their luggage or passport was stolen. And yet another common con tactic is when the scammer indicates a friend or family member has legal trouble or worse, is in the hospital and in desperate need of medical attention.These are only a few scenarios used by scammers, but detectives from the Broward Sheriff’s Office have heard many more. As Sheriff of Broward County I am often asked,“What can I do to stop this?” The most important thing we all can do is pass this information along to our friends, family and co-workers so they are aware of this common scam and could be a potential target.

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If you are ever contacted by a friend or family member in trouble, follow these important steps before providing any financial assistance: • Stop and ask yourself if this person or family member would contact you in such a crisis. • Make contact with other relatives or friends to verify the status and whereabouts of the person contacting you. • Ask for a contact phone number and let them know you will call them back. If they refuse, it is most likely a scam. • If a loved-one claims they are in jail, ask for the location of the jail and call to confirm they are indeed incarcerated. • If you receive a call that your loved one is in the hospital and you are asked to provide financial information, verify the address of the hospital and then contact the hospital billing department. • Always question the validity of the call before you send money or provide financial information to anyone who calls or e-mails you about an emergency situation. • Plain and simple, trust your gut instinct. If something does not seem right or is out of the ordinary, it is most likely a con. If you have been victimized by a similar scam, contact your local law enforcement agency to file a police report. Although this is a difficult crime to prosecute, law enforcement is tracking these criminals and their con artist crimes. Again, the best and most effective way to combat this crime is to share this important information with your friends, family and co-workers. Educating the community about these cons is the first step in stopping these scammers in their tracks. As always, you can stay up to date about BSO news and crime prevention information by visiting our website at www.sheriff.org, become a fan of our Facebook page (Broward Sheriff's Office—Official), follow us on Twitter@browardsheriff or sign up for our CyberVisor program. Stay safe!

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I D E NTIT Y T H E F T

Put Security Back in Social Security Numbers By Denise Richardson If you were born in the U.S., then you have one number that tells the story of your life. No matter what year you were born in, where you live, how much you make, or what you do for a living this number follows you from the cradle to the grave. So, you probably know by now that I am referring to your Social Security number. They say there is strength and security in numbers—and in many cases that’s true. But, when it comes to your Social Security number that just isn’t the case. Years ago, these numbers epitomized security. Aside from your employer, only you and your spouse knew your number. Sure, on occasion it was turned over to one or two primary companies (usually a bank or hospital) and kept in a file, under lock and key, and securely guarded by a trustworthy employee.Those days are long gone. Today,“security” has taken a backseat to “social.” Now, that your Social Security number is required on almost every sort of application, tracked virtually by nearly every company that you do business with, it’s easy to see why it’s commonly referred to as a “Social”—in the days of social networking, it does seem more fitting. It is this realization that has caused the FTC (Federal Trade Commission) to urge Congress to help stop the abuse of excessive use of the SSN saying Americans need more stringent protections from identity theft and fraud. We are a nation vulnerable to identity theft. From young toddlers to seniors and everyone in between—no one is immune to the extensive harm that can be heaped on a life once that almighty number lands in the wrong hands. Not even the deceased are immune to having their data stolen and used for profit by criminals who empty out spousal bank accounts or steal government benefits.The recent outbreak of data breaches demonstrates we have little control over our data—or when it’s compromised. And when our SSN happens to be a piece of that data compromised by a hacker or stolen by a rogue employee, just as we can’t un-ring a bell — we can’t undo the fact that we could have multiple id theft incidents and multiple losses and frustrations for many years either. The fact is we have the ability to verify an identity in a variety of different ways. As a society, we pride ourselves on the ability to stay current with or ahead of the newest and latest in fashion, technology, and trends. Yet, we stick with a system that is outdated.To keep SSNs and identities safe from thieves, here are a few things that should done by individuals and businesses;

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• Change our view of SSNs—There is an idea that with just the last 4 digits, we can prove who we are, and still protect our identity.The truth is the 4 digit system gives thieves the only part of your social that they couldn’t figure out on their own. Social Security numbers are made up of 9 digits, the first 5 of which are generated based on the year and location of your birth. The only part of your SSN that’s random is the last 4 digits. And, thanks to the Internet and the new breed of crime dramas (as demonstrated in an episode of Numb3rs) this is common knowledge. • Take advantage of technology for security’s sake—Every day it seems there is a new gadget or new app designed to speed up our lives: it’s great to have remotes that start autos, unlock doors and set DVRs, and phones that with a swipe deposit checks and act as digital wallets, but if we can do that, can’t we also update the way we are identified without using the last 4 digits of our ‘social’? If they can utilize technology to be more social—they can do it for security too. Cant’ they? • Use common sense to create not so common security questions—Security questions are a good idea that just took a bad turn.When everyone uses the same security questions and most of our answers can be found on Facebook or Twitter pages—face it, security went out the window. Companies must rethink the questions they use and standard questions should not exist. Consumers should be careful not to post personal info online that could crack answers to security questions. • Stop the overuse of SSNs—Call me old-fashioned, but I don’t believe that every school, pharmacy, doctor, dentist or business needs our SSN, not even the last 4 digits. Job applicants should not provide their SSN until they have passed the qualifications phase and are offered a position. Initial background checks can be run without this information. And, for customer service situations, better security questions and pin numbers are just as good. Unfortunately, the one number that can sum up your life is no longer privileged information—it’s very “social” but not very “secure.” We need to remember and return to the original intent—security. ◆ For more tips on how best to secure your identity visit me at GiveMeBackMyCredit.com or email me directly at deniserichardson@givemebackmycredit.com

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Florida Spo r t Fi s h i n g b y C ap t . M i ke Gen o u n

Ups & Downs of Vertical Jigging

Successful vertical jigging is about location, and fortunately lead-slingers in the tri-county area (Palm Beach, Broward, Dade) are privileged to have access to countless natural and artificial reef formations that all hold life. Finding and fishing the most productive of these many spots is key to rewarding experiences. You could simply ask fellow fishermen for a few go-to spots, but be prepared for rejection. Proven GPS coordinates are highly guarded secrets. The bottom line is that you’ll likely have to do the legwork on your own. If you’re new to reef fishing, start by studying local nautical and fishing charts. You can purchase local charts online or by visiting one of the well-stocked tackle shops right here in town. Once you’ve mastered the lay of the land in our own back yard, you can expand your fish-catching horizons from there. Online reef locators like the one found at FloridaSportFishing.com, forums, and fishing clubs are also great sources for additional guidance. Here along the southeast coast, within easy reach of any inlet artificial reef systems have been created to attract both fish and fishermen.The majority of these wrecks are clearly marked on charts with fairly accurate GPS coordinates. Crossreferencing with the Internet, magazine articles, and books provides additional valuable data like the size and type of reef, year established and more. Until you sharpen your skills, look for large wrecks in 100 to 300-feet of water with high relief⎯the distance the wreck rises off the bottom⎯as these spots typically harbor various bottom dwellers and mid water predators⎯all perfect vertical jigging targets. Entering the waypoints into your chart-plotter and marking them with a wreck symbol will keep your bow pointed in the right direction.

The author (right) along with Florida Sport Fishing’s very own Boone Oughterson, prove local wrecks hold monster amberjack.

Once on location, seasonal patterns, tide, current and weather all play a role, and while successful jigging is certainly about being in the right place at the right time, patience and the willingness to adapt also pay big dividends. Head to battle well prepared with a specialized vertical jigging outfit. Make sure the reel has a silky smooth drag system, is durable enough to handle some serious abuse, and is loaded with fresh braided line. My team fishes Chaos speed jigging rods rated to 300 grams matched with Daiwa 6500 Saltist spinners loaded with 30 to 65 lb. Diamond Braid.With solid connection, we rarely go home disappointed. As far jigs, all colors and shapes entice strikes as long as they are worked properly.The idea is to keep the jig moving erratically through the water column, and while each angler has his own rhythm the trick is to move the jig fast, hence the term “speed jigging.” While vertical jigging requires a bit of specialized tackle and quit a bit of physical effort, the vicious strikes and screaming runs certainly make the technique an exciting tool in your overall armament. For more tips, tricks, tactics and techniques, visit FloridaSportFishing.com.

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• More than ten people a year are killed by vending machines. • President George W. Bush was once a cheerleader! • Smelling bananas and/or green apples (smelling, not eating) can help you lose weight! • The average person spends three years of his or her life on a toilet. • More Monopoly money is printed in a year, than real money printed throughout the world! • Men who kiss their wives in the morning live five years longer than those who don’t. • A poll has found that computer ‘nerds’ make the best lovers, with 82 percent of IT geeks claiming they put their partner’s pleasure above their own. • Each year, there are more than 40,000 toilet related injuries in the United States. • Twenty nine percent of women spend more time shopping for shoes than they do looking for a life long mate. • In Chinese, the KFC slogan “finger lickin’ good” comes out as “eat your fingers off.” • Over 1,000 birds a year die from smashing into windows. • 30% of Chinese adults live with their parents. • The Yo-Yo originated as a weapon in the Philippine Islands during the sixteenth century. • The U.S. Government spent $277,000 on pickle research in 1993.

• The Nobel Peace Prize medal depicts three naked men with their hands on each others shoulders. • The Mona Lisa has no eyebrows. It was the fashion in Renaissance Florence to shave them off! • The inventor of the Waffle Iron did not like waffles. • Take your height and divide by eight.That’s how tall your head is! • Peanuts are one of the ingredients in dynamite. • One in three snake bite victims is drunk. One in five is tattooed. • In ancient Japan, public contests were held to see who could fart the loudest and longest! • In 1895 Hampshire police handed out the first ever speeding ticket, fining a man for doing 6 mph! • Fortune cookies were actually invented in America, in 1918, by Charles Jung! • Famous billionaire Howard Hughes stored his own urine in large bottles. • Club Direct, a travel insurance company in Britain, provides insurance plans for protection from falling coconuts. • A toothpick is the object most often choked on by Americans. • A group of officers is called a mess. • 40% of women have hurled footwear at a man. • To sell your home faster, and for more money, paint it yellow.

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HAPPY BIRTHDAY TO YOU! Hey Kids! Born in November — Send us your photos before October 6th! Include your name and birthdate and Email to: LHPnews@bellsouth.net and Please type “Lighthouse Point Birthday” in the Subject Line, or mail to: City News Group, LHP Birthday, 3467 17th Terrace, Oakland Park, FL 33309

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Loving Pet Birthday Gallery Send us your pet photos before October 6th! Include the pet’s name and age and Email to: LHPnews@bellsouth.net and Please type “Lighthouse Point Pet Birthday” in the Subject Line, or mail to: City News Group, LHP Birthday, 3467 17th Terrace, Oakland Park, FL 33309

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ON RELIGION

Just One Other Person By Reverend Jack Noble Why are my needs or desires any more important than those This summer I was pondering the of another? Why does what I think or propose make a ideas of love and marriage, maybe not difference? If looked at in some kind of global sense, the so much romance, but real honest to individual doesn’t matter, couldn’t possibly matter. Except… goodness, life-long commitment to another. Why, I wondered This is where personal relationships (marriage and life-long again and again. Why do that? Why make that commitment? I commitments) become so important. To know that I matter, was struggling with the whole issue because a friend of mine that my story matters to at least one other person…I mean asked me to define love, as I understood it. I had gone on line, out of seven billion people, how good is that! I had Googled it, looked at the dictionary, I had turned to I ran across a story recently. I read it on one of those stormy Scripture, I had read poetry—the usual things one does. But all afternoons we get this time of year. It was a journal kept by a of that took me deeper into the whole subject of,“Why do we woman more than a generation ago. She was a school teacher, seek to give and receive a life-long commitment from another?” married to a kind and amiable ne’er-do-well, charming but (And no, not everyone wants that, but many do.) But this is totally inadequate as a provider. His name was Jonathan.This what I came up with—after a good amount of research. woman had to pay the bills, raise the children, and keep the We marry, or commit ourselves to another person for many family together. Her diary was full of angry references to reasons—romance, physicality, security, financial security, Jonathan’s weaknesses, Jonathan’s shortcomings, Jonathan’s reproduction, tradition, for tax reasons…the list goes on and inadequacies. on. And it varies from person-to-person. But it seems to me Then Jonathan died and all of the entries in the diary that we marry or commit ourselves to another because we stopped, except for one—years and years later. It read, Today want to know that we matter to someone, and that we want someone to know our story. I was made superintendent of schools, and I suppose I should We are told that there are now something like seven billion be very proud. But if I knew Jonathan was out there people sharing this planet with us. Seven billion! Wow! That somewhere beyond the stars, and if I knew how to manage it, number is staggering when looked at as just a sheer number. I would go to him tonight. It tends to diminish the value or worth of any single one of us. To know we matter, to know that our story means I mean, what am I compared to seven billion other people? something to one other person… ◆

AL’S C O R N E R

Permits: You’ve Got to Get Them! By Al Siefert

We are currently working on a house that had a kitchen fire. The family was forced to move to a hotel until the repairs are completed.The insurance company is paying for the repairs that were caused by the fire. The insurance is also paying for the new code upgrades that included more receptacles and smoke detectors. Unfortunately for the owners, the electrical inspector noticed that there were several code violations and a porch had been closed in without permits. He is demanding that new demolition permits for the unsafe electric and the structure be obtained before he will approve any work that is being done in the kitchen. This is now causing delays in getting the house ready for occupancy.The insurance money for the hotel they are staying in will run out at the end of the month. The owners will be paying again to restore their house to its original size. On another issue, we have been asked to quote on correcting some code violations that were found in the kitchen during a real estate inspection. The sellers had a kitchen remodeled without a permit. The person that installed the kitchen electric used the wrong size wire and

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did not install enough outlets. The buyers are asking that a permit be pulled and the work be done properly. This will involve pulling off a granite back splash, cutting in new holes for the additional receptacles and rewiring the outlets to code. This could be a deal breaker. Once again the owners will be paying twice to get the work done. Most cities have raised their permit fees and some cities are not easy to work with, but at the end of the day if you do any major work to your property it will be in your best interest to have a permit and have inspections for the work that was done. An advantage to having permits is knowing that the work was done by licensed contractors that guarantee their work.The contractors will also have insurance in case something goes wrong. ◆ Al is a State Licensed Electrical Contractor and owner of Al Siefert Electric. The articles he writes are about items of interest and questions from his customers. Please call Al if you have questions concerning electric service, installation and repair. (954) 493-9411

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Sample-McDougald House

Photo by Sarah Palmer

Continued from page 23

Sample-McDougald House executive director Dan Hobby and Pompano Beach City Commissioner Rex Hardin.

Photo by Chris Mullon

Broward County Commissioner Kristin Jacobs with Jeff and Donna Torrey.

Photo by Chris Mullon

Pompano Beach City Commissioner Woodrow Poitier and State Representative Gwen Clarke-Reed.

Photo by Chris Mullon

Sisters-in-law Lee Waldo and Olga Waldo stand before the Sample-McDougald Houseâ&#x20AC;&#x2122;s kitchen garden, which they planted and are caring for. Right now the main crop is okra, but in the fall they intend to plant beans, peppers and other winter vegetables

Photo by Chris Mullon

Photo by Sarah Palmer

Reception committee members and SMH board members, Susan Gallo and Margaret White, at the check-in tent.

Architect Thom DiGiorgio Sr. and his wife Jayne.

Corynn Poirrier and daughter Hazel.

www.lhpmag.com â&#x20AC;˘ Lighthouse Point Magazine

LHP MAG OCT 11 9/14/11 9:09 AM Page 74

Merchant of the Month

Babs Kall

a glass artist.

Photographs by Debra Todd A visit to Babs Kall’s studio is quite an eye-opener… who knew there were so many techniques to working with glass. Her enthusiasm for her art is contagious, here is her story.

lthough I am a graphic artist by trade, creating layouts for printed material such as magazines, books, logos and creating websites, glass is my passion. There are so many directions to go with glass art that I had to somewhat narrow down the methods that I use. I am always experimenting and have been fortunate to take classes from some of the best artists in the field. Primarily I work with a technique called “Fused Glass” which involves the use of a kiln to heat the glass in various ways.

Color, light and magic Colored glass that is specifically tested to react to heat at the same rate is the material of choice. It comes in many forms, large 24" x 30" sheets, long thin stringers, flakes, different grit of crushed glass and powdered. Basically, to create a piece, the first step is to select and cut the glass and assemble the pieces, kind of like creating a jig-saw puzzle. Then the pieces are fused for about 13 hours depending on the amount of texture that I want to achieve.The determined temperature raises and cools at a slow, controlled speed, usually up to about 1520°. Once cooled down to room temperature the now solid glass is placed on the chosen mold and the heating process begins again, at a slightly different rate, so that the glass conforms to the mold’s shape. Sometimes I combine the glass with other materials such as copper foil or brass screen. For an interesting effect, I have also incorporated organics such as plants from my yard for a glass impression that almost seems fossilized. Achieving diverse end results come from different processes How about melting pieces of glass in an elevated clay pot and allowing it to flow into a steel form causing a rambling, candly-like effect or using scraps of glass in custom molds to cast thick shapes? You can even rake through molten glass in the kiln for a totally blended outcome. Powdered glass can be sifted into images that are like painting with light—every little spec of glass is 74

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faceted and light bounces radiantly from each one of them. Powders can even be suspended in a bonding agent that will make the glass like paint, it can be brushed or stamped onto to sheets of glass then fired in the kiln. Recently I have been experimenting with recycled glass from windows or shelves with some interesting and nice results that I intend to incorporate with wood to make tables, lamps and outdoor garden elements. Not all of the artwork I do is fused. I have been creating garden sculputures from vintage glass. Mosaics are another nonfused glass art avenue. I have done some architectural pieces such as the front step of my studio using fused glass components to create the image. Sometimes I do glass-onglass mosaics and at times I incorporate fused glass components with interesting broken bits of china with a chunky, eclectic result. I have also introduced a product line that is a whimsical version of a dog or cat. I use provided photos of a beloved pet and create a likeness that stands about 6" high. There are so many ways I enjoy the expression of glass and I just love to share it. If you have a special item in mind for yourself, need a gift, or if you are just curious and would like to see the process, feel free to contact me at babsglass@gmail.com or visit my website artglassbybabs.com. If you are in the Keys, stop by the Redbone Gallery in Islamorada to see some of my seaoriented glasswork.

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