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Culture & Innovation Center at Jalan Maharani, Muar
Reviving the culture of spices and herbs in Muar can be an essential step in preserving the city’s rich heritage and promoting its unique identity. One approach to achieving this goal is to focus on promoting local cuisine that utilizes these ingredients. This can be done through various means such as food festivals, cooking classes, and workshops that showcase the use of spices and herbs in traditional dishes.
Additionally, creating community gardens or green spaces where people can grow and learn about these plants can help to encourage local cultivation and usage of spices and herbs. Furthermore, lively spaces such as farmers’ markets and food fairs can be organized to provide an opportunity for people to connect with and appreciate the cultural significance of spices and herbs in Muar. This can also help to attract tourists interested in experiencing authentic local culture.
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Overall, the key to reviving the culture of spices and herbs in Muar is to create opportunities for people to connect with and appreciate its cultural significance.
Sectional Perspective
View To Site
The tilted rectangular box creates a visual continuity of the building.
Extended Jetty
The jetty is extended to create a continuition for officer from Muar’s fisheries office and fishermen to use and interact.
Public Seatings
The plaza is opened towards the cafeteria, bus terminal and wet market, it offers some extra seatings for people at there.
Levelling
Introducing the activities and programmes through levelling as people at Muar seldom use the upper level.
View To River
The continuation of outdoor space creates a series of potential nice view for users.
Living Museum
Creating 5 phases of plantation to maintain sustainability as the harvesting period for pepper and gambier are 75 days.
Rear Elevation
Front Elevation
FIRST FLOOR PLAN
SECOND FLOOR PLAN
THIRD FLOOR PLAN
