Mud & Magnolias February 2018 by Journal Inc

Mud&Magnolias October. November February 2018 2013

Bridal Edition

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BEDDING AS POETRY!

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COMMERCIAL & RESIDENTIAL INTERIOR DESIGN • FURNISHINGS • FINE LINENS | 208 W. MAIN ST. • 269-2513

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Mother of the Bride Dresses

Bridal Registry available for china, pottery, sterling,crystal, and much more

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Reed’s...delivering conﬁdence, pride, & joy! Historic Downtown Tupelo • 842-6453 • Bridal Registry Online: www.reedsms.com

Where Happily Ever After Begins...

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Bridal Clearance Going on Now!

Photography by: Brealyn Ware Photography

T U P E L O , M I S S I S S I P P I | www.kays-kreations.net |

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Finding just the right place to call home is a journey. Let us guide you HOME.

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Gena Nolan Managing Broker NEW ALBANY 206 HWY 15N (662) 534-2377

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Contents

Mud&Magnolias

pg. 25

pg. 32

pg. 43

pg. 102

Features Editor’s Letter pg.14 Brunch in Bed pg. 17 Gather around savory and sweet morning treats. Saturdays are made for this. Hit the Road pg. 32 For a quick honeymoon or weekend getaway, Chattanooga is just within driving distance. Emma Kent shares all her favorite spots for staying, eating and exploring.

Twin Creeks Home + Venue • pg. 25

Ryan and Summer Bramlett take hospitality to the next level. They own and live at Twin Creeks in New Albany, where they host weddings at their outdoor pavilion.

Style of the Year: Velvet • pg. 43

Velvet is making a comeback in a big way. We paired it with jewel-toned florals and accessories and gold finishes for a romantic aesthetic.

Elizabeth Spencer Designs • pg. 102

This mother-daughter duo is sharing their creativity with North Mississippi in the form of art, décor and floral designs.

Also check out:

Royal Wedding Trends • pg. 53 Wedding & Engagement Announcements • pg. 62 Bridal Proposal Template • pg. 110

Long-Distance Wedding pg. 39 Creative Director Lauren Wood gives us the scoop on planning a wedding from states away. A Tale of Two Hotels pg. 95 These hotels—only 12 miles apart—have stood the test of time. Read about the community leaders bringing new life to these historic buildings. Photographer’s View pg. 107 Blake McCollum shares his top tips for engagement photos that show authentic emotion and represent you best.

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Editor’s Letter

Another year, another wedding. And this year, I must redeem myself in bridesmaid duties. Last year, my dear friend Kaitlin married the love of her life in a beautiful ceremony in Austin, Texas, as I hugged the venue’s toilet with food poisoning. It didn’t kick in until after I was completely dressed, my hair and makeup complete. I even ran back and forth from the toilet to the photo area just so, years from now, there would be some evidence I was there and supporting Kait. It wasn’t my best moment. Luckily, I have three friends tying the knot this year (so far!) so there is opportunity for redemption. I have watched as one of them said yes to the dress earlier this year and I’m gearing up for the upcoming celebrations of each of them finding love and making it official. First one up is my friend (and M&M Creative Director) Lauren, who decided to get married in her hometown in Michigan (pg.39). I’ve booked flights, bought one of my favorite bridesmaids dresses to date and planned a much-anticipated bachelorette weekend. In my amateur years, I was overwhelmed by it all, but now I find myself really loving the whole process. So, when it comes to planning our bridal issue, we tried to think of everything. We’ve covered trends (pg. 43 and 53), we’ve covered possible venues (pg.50 and 95) and a florist (pg.102). And we threw in tips for engagement photos from a photographer’s perspective (pg. 107) as well as things after the wedding like a honeymoon spot in driving distance (pg. 32) and brunch ideas for those mornings as a new couple (pg.17). Editor’s note: Anyone can brunch in bed and we encourage it! And as with every bridal issue, prospective brides can take notes from those who have been in their shoes not so long ago in our wedding announcement section (pg.62).

If you have any thoughts about this issue, please email me at editor@mudandmag.com.

Cover: Darby Dowdell at Old Waverly Club in West Point, Mississippi (pg.67). Photo by Magen Davis Photography.

Over at mudandmag.com: Be on the lookout for: Our new online store features T-shirts, coffee mugs, digital prints and dish towels with art and designs by local Mississippi artists. Watch this mother-daughter duo demonstrate how to make a floral arrangement. Check out their story on page 102. + narratives, videos and extended photo galleries facebook.com/mudandmagnolias

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@mudandmagnolias

Mud & Magnolias

@mudandmagnolias

Mississippi

Mud & Magnolias 1242 S Green St. Tupelo, MS 38804 662.842.2611

Editor-in-Chief

BRIDAL BALLOT 2018

GO VOTE FOR THE BEST OF ALL THINGS BRIDAL AT WWW.BRIDES.MS

BEST CATERER? BEST DJ? BEST PHOTOGRAPHER?

YOU DECIDE!

Ellie Turner

Associate Editors Shannon Johnson Missha Rogers Leslie Criss Lauren Wood Carmen Cristo

Featured Sales Consultants Leigh Knox Bill Spencer June Phillips Darla Webb Shelley Ozbirn Krystal Black Rexy Hollingsworth Teresa McDonald Amber Lancaster

Contributing Editors Emma Crawford Kent W. Derek Russell

Contributing Photographers Adam Robison Thomas Wells

subscriptions@mudandmag.com advertising@mudandmag.com info@mudandmag.com mudandmag.com This magazine is a monthly publication of Journal, Inc.

BROUGHT TO YOU BY mudandmag.com

FEBRUARY 10th

9 am-8pm

Historic Tupelo Garment Co. Building 60 booths ﬁlled with unique items 248 S Green St • Tupelo, MS • 662-260-5228

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Egg Puff Pastry Gallette, recipe on page 22

Brunch in Bed Remember these receipes for your next anniversary, or try these out on your next lazy Saturday around the house.

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Kingfisher Catering

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662-231-0380 | Voted #1 Wedding Venue 2016 & 2017 | www.kingďŹ sherlodgetupelo.com

Iced Coffee Cocktail, recipe on page 22 mudandmag.com

Your

Photography by Lauren Wood

Is the ONLY Limit!

WEDDINGS • REHEARSAL DINNERS • RECEPTIONS www.bcsarena.com | www.tupelomeetings.com | 662-718-5555 | 375 East Main | Tupelo, MS 38804

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Cast-Iron Dutch Baby, recipe on page 22 mudandmag.com

Brunch Recipes EGG PUFF PASTRY GALETTE Ingredients: 1 sheet puff pastry, thawed and quartered 4 large eggs 1/3 cup grated parmesan cheese 3 slices bacon, cooked and chopped finely 1/3 cup chopped green onions Salt and pepper to taste Directions: Preheat the oven to 400 degrees. Lay puff pastry squares on a large baking sheet, leaving two inches of space between them. Place a small, oven safe baking dish or ramekin in the center of each square. Bake pastry for 5-6 minutes or until pastry has puffed up around the edges. Remove baking sheet from oven and remove dishes from pastries. Crack one egg into each pastry, filling the indention left by the dish. Sprinkle bacon and parmesan over the top and add salt and pepper to taste. Bake for an additional 12 minutes or until eggs are set. Top the finished pastries with green onions and serve immediately. ICED COFFEE COCKTAIL Ingredients: 8 ounces coffee of choice, chilled 1.5 ounces of hazelnut rum 22

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2 tablespoon half and half Ice Directions: In a glass, combine chilled coffee and rum. Mix well. Add ice and pour half and half over the top. Enjoy! CAST-IRON DUTCH BABY Ingredients: 3 eggs 1/2 cup milk 1/2 cup flour 2 tablespoons sugar 1 teaspoon vanilla (optional) pinch of nutmeg or cinnamon 3 tablespoons butter toppings like fruit, syrup or powdered sugar Directions: Preheat oven to 425 degrees. Place cast-iron skillet in the oven while it is preheating. Mix together eggs, milk, flour, sugar, vanilla and nutmeg in a food processor. Let batter sit until oven is finished preheating. Take out cast-iron and melt the butter to coat pan. Pour in batter, and place back in oven. Cook for 20 minutes. Top with fruit, syrup or powdered sugar. M

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108 SOUTH SPRING STREET | 842-4165 MLMCLOTHIERS.COM

Twin Creeks Home By Carmen Cristo

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win Creeks is a home turned event venue in New Albany. The property is 11 acres and includes a house, apartment, a large covered pavilion and a small pond. Ryan and Summer Bramlett, along with their daughter Sydnei, own and live on the property. The Bramletts got into the wedding business around seven years ago when their Pontotoc restaurant, Sydnei’s Kitchen, started catering. It was not long before they were searching for a venue of their own. They were out driving around one day when they passed a familiar house. “I have always loved this house,” said Summer. “I grew up in Ecru and I used to pass it all the time. When we drove by, the gates were open. We knocked on the door and asked if they were interested in selling.” On the other side of that door was Barbara DeLuca, interior decorator and owner of Unique Interiors. They agreed on a price and closed in October 2016. DeLuca and her husband built a new house just next door. The cabin-style home has four bedrooms, three bathrooms and one half bath, three living areas, an eat-in kitchen and dining room. The interior, like the exterior, is rustic but polished — dark wood tones and neutral colors are accompanied by earthy textures and classic furnishings. The three fireplaces and wooden beams add more warmth to the home. The décor has heavy Western and Southern influences — horses, deer antlers, art depicting wooded landscapes and Aztec patterns. The master bedroom is proof that black and brown can co-exist, with a black statement wall and dark wood furniture. Custom light fixtures, like the spherical chandelier above the mudandmag.com

bed, are found throughout the home. Summer said this house is nothing like her home before. “My old house was more contemporary — a completely different style of home. I liked the way she had it set up,” she said. Bearing that in mind, the Bramletts purchased some of the furniture and décor DeLuca had in the home and enlisted her help purchasing the rest. Although they live where they work, their home feels like a retreat. Outside, a wrap-around porch encircles the home. From it, you can see the pond, neighbors’ horses and acres of land. By April 2017, the Bramletts were settled and ready to make Twin Creeks an event venue. They constructed the covered pavilion, complete with a small kitchen and bathrooms, and turned the pool house into an apartment for overnight guests and bridal parties. In the months that followed, the Bramletts hosted seven weddings with no advertising. They have already exceeded that number in bookings for 2018. Their wedding season is limited because it’s an outdoor venue, but those months off give them time to enjoy their home, focus on their restaurant and make improvements for the upcoming season. “It’s a work in progress, but it’s been a blessing,” said Summer. The Bramletts hope to fill a gap in the local wedding market and create a welcoming atmosphere for clients and friends alike. M Photos by Lauren Wood 28

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75 Seating Capacity Tables and Chairs provided. 2,600 sq.ft. Facility

Wireless Solutions Includes a Large TV, Sound System, and Wiﬁ

Fully Furnished Perfect for Corporate or Special Events

Locally Owned Services

Catering, Photography, Decorating, and Bartending

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“SAVE THE DATE”

WEDDING OPEN HOUSE | February 18th, 2018 | 2:00pm - 4:00pm

Come see why Kingfisher Lodge has been voted the #1 Wedding Venue in North Mississippi for the last two years. Come and meet wedding planner Sallye Stewart, and featuring music by the Mary Frances Massey Band, along with award winning photographer Marty Pettit. Meet the area’s top wedding floral and cake designers, along with food tasting by Kingfisher Catering. See limo’s and wedding day buses. We look forward to meeting each and every bride. mudandmag.com

• Shop Pontotoc •

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• Shop Pontotoc •

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Chattanooga If you’re looking for a honeymoon location that’s a little bit adventurous, a little bit indulgent and a whole lot scenic look no farther than Chattanooga, Tennessee. The growing Southern city is nestled in the foothills of the Appalachian Mountains and sprawls across the Tennessee River. The best part? It’s only about a four-hour drive from Northeast Mississippi. By Emma Crawford Kent

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KINFOLKS | 389 MOBILE STREET | SALTILLO, MS 38866

The Dwell Hotel

Matilda Midnight Parlor

Where to stay

The Dwell Hotel, located in the heart of Chattanooga’s downtown, is a design-lover’s dream. The historic building was converted into a boutique hotel inspired by mid-century modern design. Bold patterns, mid-century antiques and retro flair make stepping into The Dwell like walking onto the set of “Mad Men.” Rooms are upstairs, as the bottom floor is made up of the Terra Máe restaurant and Matilda Midnight cocktail bar. The Dwell is also close to lots of restaurants, bars and other attractions, making it a good place to stay for walkability. But honestly, with rooms this gorgeous you might just want to stay in. For a more bed & breakfaststyle experience, the Bluff View Inn in the Bluff View Arts District features cozy accommodations in three historic homes. A little bit outside Chattanooga, but still close enough to enjoy the city, are the treehouse-inspired Treetop Hideaways. These treehouse cabins are located in Flintstone, Georgia, on Lookout Mountain. Treetop Hideaways strikes a balance perfect for honeymooners as the cabins are equipped with all of the modern luxuries of a boutique hotel but surrounded by the mountain’s wilderness scenery. Right now there are just two cabins available, so book early.

Tony’s Pasta Shop & Trattoria

The Bitter Alibi

In the city

Chattanooga is ripe with things to do, both well-known attractions and hidden gems. Staples like the Chattanooga Aquarium and the Hunter Museum of American Art are certainly worth a visit while spending time in the city. Away from the tourist attractions, though, you’ll find more local flavor. Get lost in The Refindery or Burlap & Board, both of which stock vintage and antique items as well as locally made goods, or visit Chattanooga Whiskey for a tour and tasting. One thing you should be sure to do while in Chattanooga is experience the city’s food scene. For a perfect day in Chattanooga, meal-wise, start at The Daily Ration. After breakfast, walk around the North Shore and pop in some of the local shops. For lunch, grab a hot dog at Good Dog on the North Shore, and weather permitting, stop by Coolidge Park and walk across the Walnut Street Bridge. For an afternoon pick-me-up, head back across the river to Rembrandt’s in the Bluff View Arts District. The coffee is good, but the pastries are even better. Try a macaron, you won’t regret it. For dinner, try Tony’s Pasta Shop & Trattoria. It’s got that classic, out-of-the-movies Italian restaurant feel (a la “Lady & the Tramp”) perfect for a romantic dinner. A few other must-try spots include: Main Street Meats, Milk & Honey, Lupi’s Pizza Pies, Champy’s and The Bitter Alibi.

Cloudland Canyon State Park

In the mountains

If you have the time, and especially if you’re visiting in the fall, a trip to Cloudland Canyon State Park is well worth the half-hour drive. The park sits on the western edge of Lookout Mountain in Rising Fawn, Georgia, and bursts with color during the fall. Try the short, steep Waterfalls Trail, which goes down into the canyon and leads to Cherokee Falls and Hemlock Falls. The park’s picnic area offers beautiful views for a post-hike picnic. If it’s summer, take a short drive to the Montblake Blue Hole in nearby SoddyDaisy. An easy hike from the road leads to a creek and an array of refreshing swimming holes. Another good place to hike is the Lula Lake Land Trust on Lookout Mountain. While the popular Rock City and Ruby Falls attractions on Lookout Mountain do offer some great views, getting off the beaten path means fewer people and more peace in which to enjoy the natural landscapes. M Photos submitted

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Long Distance Wedding by Lauren Wood

y fiancĂŠ Justin and I love Mississippi, but weâ&#x20AC;&#x2122;ve decided to head north to my hometown in Michigan for our wedding in June. Some decisions have not been a problem, but planning a long-distance wedding has had some challenges. Here are some tips for planning a wedding from afar, whether it is two hours away or 12. >>

1. Alert guests earlier than usual. If you are planning a wedding where more than half the wedding guests will be traveling, it is definitely a good idea to give people plenty of heads up. I sent out our save-the-dates in September for a June wedding. 2. Do your research in advance. I was able to do a lot of research about different venues before I narrowed it down to a small list with the help of the internet. That way, when I traveled to Michigan I was able to have meetings set up with the venues on my short list. 3. Try to schedule a trip to meet with vendors. If you are getting married in Cancun, this may not be possible. With my family still in the area, I still travel to Michigan for holidays and other gatherings, so I was able to meet with vendors when I was already there. Another option is Skyping or scheduling phone chats with vendors. 4. Point of contact. Like #3, it helps tremendously if you have a point of contact where you are planning on having the wedding. It was not in my budget to hire a wedding planner, so for me, that has been my family and friends in Michigan. My mom has been a big help with pretty much everything, and my friend Kelsey checked out a wedding venue for me. 5. Consider purchasing locally. Some things like your wedding dress or wedding bands may require more than one fitting, so if you find either/both where you are living it would help with logistical stress. Instead of flying up for a fitting, you can make a quick stop at your seamstress as many times as needed until you have the perfect fit. 6. Look up local marriage laws. In Michigan, if you are a non-resident, there is a higher fee than for local residents, and it requires two witnesses to sign after the marriage ceremony. Some places, like here in Mississippi, require a waiting period of a few days so make sure to plan ahead. Same thing for an international wedding. 7. Logistics. Something to consider is where guests can stay, 40

or how they will get from point A to point B. Hotels will usually make available a block of hotel rooms where guests can book, and sometimes will even have a shuttle that can transport you to the venue and back. My friend had her wedding at a campground, and guests could book cabins for the weekend. It helps guests know there is a nearby place to stay when traveling from out of town. 8. Out-of-town guests. It is traditional to do something for out-of-town guests as a thank you for traveling, like leaving a welcome gift in their hotel room, inviting them to the rehearsal dinner or hosting a small gathering for them. A good number of our guests will be traveling from out of town, so my family is planning on hosting a casual bonfire after the rehearsal dinner for those guests. Iâ&#x20AC;&#x2122;m also planning on giving people a local map of the area with recommendations of things to see and places to eat. 9. Start a wedding board. Whether you have a wedding planner or family and friends are helping you plan, start a Pinterest board and share it with them. It helps everyone visually get on the same page. Think about using it to work with your vendors, too. If you canâ&#x20AC;&#x2122;t do a hair or makeup trial until the wedding day, you could send photos to your stylist so they can have an idea of what you are envisioning. 10. Keep it simple. You can customize pretty much every aspect of your wedding day, and so many choices can be overwhelming. But, for example, if your venue offers white table cloths, stick with those versus hiring another separate vendor to bring in table cloths of a different color. The less you have to decide from afar, the better. M Photo by Elizaveta Photography

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VENUE SPOTLIGHT:

Twin Creeks

Twin Creeks is an event venue located in New Albany, Mississippi. Owned and operated by Ryan and Summer Bramlett, this venue features a pond, large pavilion and stunning views. A bridal apartment is available for rent just steps from the pavilion for overnight stays and getting ready for the big day. The Bramlettâ&#x20AC;&#x2122;s also own Sydneiâ&#x20AC;&#x2122;s Catering, and can cater events at the venue. 50

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Wedding Announcement

Lindsey Ann Crenshaw + Justin Cole Halvorson Lindsey Ann Crenshaw and Justin Cole Halvorson were united in marriage on Saturday, January 14, 2017, at First United Methodist Church in Tupelo, Miss. The bride is the daughter of Richard and Polly Crenshaw of Tupelo. She is the granddaughter of Mrs. Mary Jo Lindsey and the late Mr. Billy Lindsey of Caldwell, Ark., and the late Mr. and Mrs. John Douglas Crenshaw of Greenwood, Miss. The groom is the son of Sherry Williams of Jackson, Tenn., and Bruce and Shell Halvorson of Paducah, Ky. He is the grandson of the late Ms. Jane Holland of Jackson, Tenn., and Mr. Larry Halvorson of Mesa, Ariz., and the late Mrs. Dorothy Halvorson. Bishop William Thomas McAlilly officiated the ceremony with music by Beverly Clement McAlilly, Emily Thompson McCoy and Merrie Lomenick Hughes. Escorted by her father, the bride wore an elegant ivory gown by Anne Barge - Blue Willow Bride, while her attendants wore dresses by Jenny Yoo. All flowers and arrangements were by Jodyâ&#x20AC;&#x2122;s Florist, and the photography by Marty Pettit Photography. The wedding was directed by Dona Davis Porter and Nancy Hubbard King. Mallory Rutledge Lawson of Tupelo, served as Matron of Honor. Bridesmaids were Haley Burks Holbrook of Greenwood; Jordan Villarreal Hutchison of Decatur, Ala.; Carmen McCool Dennis of Brandon, Miss.; Sarah Collene Cameron of Mobile, Ala.; Rachel Emfinger Mahoney of

Mobile; Kara Powell Roudabush of Nashville, Tenn.; Anna Kathleen Rush of Hattiesburg, Miss.; and sister-in-law Elizabeth Blevins Crenshaw of Madison, Miss. The proxy bride was Kate Elizabeth Harvey and attendants were Sarah Webb Mitchner, Haley Williams Hedrick, Mari Kathryn VanBuskirk and Kelsey Clayborne Flanagan. Honorary bridesmaids were Braley Claire Carnathan, Lindley Emerson Gibens, Margaret Alliene Gibens, and Margaret Haines Hughes. Attending the groom as best man was Thomas Park Roach of Dallas, Texas. Groomsmen were William Thomas McQuiston of Nashville; Christopher Allen LeMay of Nashville; Brian Scott Petty of Memphis, Tenn.; Michael David Kozak of Atlanta; Jordan Christopher Wright of Nashville; Andrew John Schaffer of Nashville; brother Dylan Austin Williams of Chicago; and brother-in-law Richard Cole Crenshaw of Madison. Ushers were Grant Evan Byers, Nicholas Anthony DeMelfi, Nicholas Paul Meyer, and Burton Neal Webb. The reception was held at Kingfisher Lodge, where the couple and their guests enjoyed a buffet catered by Sandra Lyons and danced to the music of the DMP Band from Memphis, Tenn. The couple will reside in Paducah, Ky., where the groom is employed by AAA Stowaway Corporation and the bride is a teacher with McCracken County Schools. Photos by Marty Pettit Photography

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Wedding Announcement

Jamye Nichelle Curry + Kendrick Laterrell Savage Dr. Jamye Nichelle Curry and Dr. Kendrick Laterrell Savage were united in marriage at four o’clock in the evening on July 8, 2017, at The Jefferson in Oxford, Miss. Pastor Artis L. Webber, Jr. of Sherman, Miss., performed the ceremony. The bride is the daughter of Larry Curry and Barbara Curry of Pontotoc, Miss. She is the granddaughter of the late A.V. King and Mary Pearl King of Pontotoc, and the late Grover Cleveland Curry and Emma Calomese Curry of Baldwyn, Miss. The groom is the son of Melvin Savage and the late Ola Mae Savage of Oxford. He is the grandson of Eddie and Ella Perry of Oxford, and Cloyes Harwell of Oxford. Escorted by her father, the bride wore a designer white beaded lace gown with a sweetheart neckline. The veil was back length and trimmed with beads and crystals. She carried a bouquet of white calla lilies accented with diamonds. The bride’s hair was done by Monica Chewe of Pontotoc, and make up by Sheryl Fields of Pontotoc. The bridesmaids were Dr. Tisha Brown Gaines of Lexington, Miss., Trinity Ellington of Killeen, Texas, Monica Savage of Oxford, and Emily Tucker of Shannon, Miss. They wore clover asymmetric dresses and carried bouquets of white lilies. The groomsmen were Bobby Lawson of Columbus, Miss., Dr. Avence Pittman of Tupelo, Shun Worthem of Oxford, and Ben Moore of Pontotoc. The flower girl was ZaNylah Holmes of Oxford, and the ring bearer was Marcus Sacia of Marietta, Ga. Bo Curry of Marietta served as usher. The ceremony was directed by LaShun McKnight of

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Pontotoc and the registry table attendant was Lida Sacia of Marietta. The ceremony music was managed by Lisa Mills, venue manager of The Jefferson. The wedding ceremony was followed by a reception in the Grand Hall of The Jefferson where guests enjoyed delicious food, buffet-style, by Jackie and Willie McKinney of Pontotoc. Guest enjoyed a three-tiered vanilla bridal cake decorated with clover green, black, and white colored design and accented with clover green roses. The groom’s cake was a red velvet Mississippi State-themed cake. Both cakes were provided by Happy Day Café of Pontotoc. Guests danced into the evening to music provided by Lemont Wadlington (DJ Mont) of Oxford. The wedding décor was provided by LaShun McKnight, and photography was provided by Joe Worthem of Oxford. On the eve of the wedding, the bridal luncheon was hosted by Camille Scales Young, cousin of the bride, at Bouré on the Square in Oxford. Later that evening, the wedding party enjoyed a rehearsal dinner at McEwen’s on the Square in Oxford, joined by family and friends, while bridesmaids and groomsmen shared funny and touching stories about the husband-and-wife-to-be. After a honeymoon to St. Croix, U.S. Virgin Islands, where the couple enjoyed great food and touring the island, the couple resides in Lawrenceville, Ga. The bride and groom are both professors of mathematics at Georgia Gwinnett College in Lawrenceville. Photos by Joe Worthem

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Wedding Announcement

Darby Dowdell + Alex Johns On June 17, 2017, Darby Dowdell, daughter of Doug and Sondra Dowdell of Atlanta, Ga., and Alex Johns, son of Jerry Johns of Dothan, Ala., were married at Old Waverly Club in West Point, Miss. The venue selection and unique personal elements were nothing short of magnificent. Darby chose Rubin Singer, NYC to design her couture gown. Her keen eye for fashion was sharpened at Auburn University where she met her husband, Alex Johns, also an Auburn graduate. Beyond the gown, a string duo, bagpipes, and a drummer provided wedding music, paying homage to the Scottish heritage of Old Waverly Club. The bride’s Aunt, Christi Ware Gibson, was the vocal soloist and pianist. The ceremony, officiated by the Bride’s Uncles, Ben Gardner and James Dowdell, Jr., was captured on canvas via live art by Liz Lindstrom. The decor and floral arrangements were done by Mississippi’s incomparable Steven Bengle of Bengle Designs. The cake was a five-tier design by Steve Stockton, with each layer representing a significant memory or family member. The groom’s cake was perched on a bed of turf from the Old Waverly golf course with white truffle golf balls representing SEC schools attended by the wedding party and family members. Members of the wedding party included: Geneva Ware and Sue Dowdell, Grandmothers of the Bride; Doug & Sondra Photos by Magen Davis Photography

Dowdell, Parents of the Bride; and Jerry Johns, Father of the Groom. Supporting the Bride were: Connor Dowdell and Liz Bowden, Maids of Honor; and Bridesmaids Lauren Gardella, Missy Gray, Jilly Dickerson, Radhika Agarwal, Jessica Bowman, and Chelsea Weldon. Flanking the Groom were: Aaron Worthington, Best Man, along with Groomsmen, Evan Byrd, Bill Collington, Tim Travis, Brandon Wellington, Chase Blessman and Dustin Ware. The delights of the processional were twin Flower Girls Violet and Lucy Hartsell and Ring Bearers Cooper Hauck and Bohdi Smith, dressed in traditional golf knickers. And finally, Oreo, the Bride’s long-hair chihuahua, was presented in a gown also designed by Rubin Singer, NYC. Entertainment was provided by The Style Band of Columbus, Miss. The couple left the reception - complete with a spectacular fireworks display over the lake and a cannon spray lined path in Mr. Dowdell’s 1970 Porsche 914-6. Other professionals involved in this Southern Dream wedding were: PinMeUpMississippi, Kate James Beauty, 521 Designs, Fourhats Press, Big Pop Fireworks, H2occasions, Magen Davis Photography, and Miz Scarlett’s of Atlanta. Following a honeymoon tour of Italy, Mr. and Mrs. Johns will reside in metro Atlanta.

2017

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Wedding Announcement

Mary Elizabeth Milam Jones + Benjamin Garret Aldridge Mary Elizabeth Milam Jones and Benjamin Garret Aldridge were united in marriage at 6:00 in the evening on July 22, 2017, at First Baptist Church in Aberdeen, Miss. The ceremony was officiated by the Rev. Patrick Chandler and the Rev. Chris Thomas. The bride is the daughter of Mr. and Mrs. Tuck Jones of Aberdeen. She is the granddaughter of Mrs. Shirley Milam of Huntsville, Ala., and the late Gattis Milam, and Mrs. Barbara Clark of Saltillo, Miss., and the late Bobby Jones. The groom is the son of Mr. and Mrs. Lamar Aldridge of Tupelo, Miss. He is the grandson of Mrs. Norma Kilgore of Houston, Miss., and Mr. and Mrs. Raymond Rowland of McCondy, Miss. He is the great-grandson of Mrs. Lucille Rowland of Aberdeen, formerly of Houston, Miss. The bride was given in marriage by her parents and escorted by her father, wearing an ivory Casablanca lace gown, featuring a sweetheart neckline and plunging back, with a cathedral length veil edged with lace appliqué. She carried a hand-tied bouquet featuring hydrangea, peonies and eucalyptus. Attending the bride as her maid of honor was Kelsey Johnson, and bridesmaids included Andrea Jones, Taylor Bunch, Lindsey Hudspeth, Molly Dickerson, Lauren Dalton, and Reagan Aldridge. Serving as flower girls Emma Grace and Rena Claire Kilgore of Houston, Miss. Lamar Aldridge, father of the groom, was his best man. Groomsmen were Reed Jones, Ben Hudspeth, Will Cockrell, Collin Minga, Alex Lang, and Drew Carter.

Music was provided by vocalist Lauren Golding, pianist Jennifer Nanney, and violinists Abby and Gracie Swartzendruber of Violinists for Him. Hallie Dobbs was both program attendant and proxy bride. The wedding was directed by Kim Fly. Following the ceremony, the bride’s parents hosted a reception at The Magnolias, an antebellum home in Aberdeen. Guests enjoyed a variety of food choices prepared and served by Bishop Catering of Nettleton, Miss. The bride’s table featured a four-tiered gold-trimmed wedding cake adorned with spun sugar peonies and a gold cut-out of the couple’s monogram. The groom’s table featured a two-tiered chocolate Oreo cake and sugar cookies decorated with the Bollweevil mascot of his alma mater, the University of Arkansas at Monticello. Guests enjoyed dancing in the courtyard with music provided by the Blind Eye DJ of Tupelo, Miss. Photography was provided by Anna Fly Photography of Memphis, Tenn. Videography was provided by Dillon Pittman of Nettleton. The elegant floral design at both the church and the reception was provided by Janice Bishop of Nettleton. Lysbeth Parker, styled the hair, while Katie Brown was makeup artist for the bride and her bridesmaids. After enjoying a honeymoon in Puerto Vallarta, Mexico, the couple resides in Olive Branch, Miss. The bride is an occupational therapist employed by Performance Rehab. The groom is an educator and assistant baseball coach at Olive Branch High School employed by Desoto County School District.

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Wedding Announcement

Carrie Elizabeth Hancock + Adam Ross Winter Carrie Elizabeth Hancock and Adam Ross Winter were united in marriage on June 3, 2017, at six o’clock in the evening at Harrisburg Baptist Church in Tupelo, Miss. The ceremony was officiated by the Rev. Jeremy Brady McMahan of Tupelo and the Rev. Nicholas Brooks Daniel of Bartlett, Tenn. Beautiful praise and worship music was presented as a prelude concert and throughout the worship service by Catherine Hancock McMahan of Tupelo and Richard Matthew Durand of Arlington, Tenn., vocalists, Mignon Montgomery Williamson of Tupelo, pianist and Beverly Clement McAlilly of Tupelo, organist. The bride is the daughter of Helen Herrington Hancock of Tupelo, and Lawrence Graham Hancock of Del Rio, Texas. She is the granddaughter of the late Mr. and Mrs. Curtis Conrad Herrington of Olive Branch, Miss., and the late Mr. and Mrs. Lawrence Doyce Hancock of Tupelo. The groom is the son of Barbara Spille Winter of Dyersburg, Tenn., and Mr. & Mrs. John Clifton Winter of Sugar Tree, Tenn. He is the grandson of the late Mr. and Mrs. Samuel Spille of Memphis, Tenn., and the late Mrs. Joy Scott Jordan of Pontotoc, Miss., and the late Mr. Robert Wiley Winter of Pontotoc. The bride, escorted by her father, wore an elegant original gown by Sandra Ashford of Jackson, made of French Chantilly lace embellished with metallic gold thread, pearls and crystals. The gown featured a bateau neckline, long sleeves, and cathedral train. For the ceremony, a lace cape fell from her shoulders extending past the train. She carried a cascading bouquet of yellow roses and gold leaves with her maternal grandfather’s handkerchief tucked inside. Catherine Hancock McMahan of Tupelo served her sister as matron of honor. Lane Elizabeth McClellan of Tupelo was maid of honor, and Ella Catherine McMahan of Tupelo, the bride’s niece, was junior bridesmaid. Bridesmaids were Lorin Kay Castell of Nashville, Tenn.; Ashley Paige Daugherty of Drew, Miss.; Lauren Cherry Dendy of Ridgeland, Miss.; Meredith Lee Elliott of Birmingham, Ala.; Michelle McAuley Hill of Tupelo, Jordan Clark Jaggers of Memphis; Kristen Jo Koon of Tupelo, Kristen Danielle McClellan of Denver, Colo.; Lisa Beech McGloflin of Picayune, Miss.; Lane Russell Poland of Guntown, Miss.; Lesley Miranda Scott of Baton Rouge, La.; and Leigh Merritt Segrest of Fairhope, Ala. 70

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The bridesmaids wore dresses of yellow chiffon in several styles and carried cascading bouquets of white hydrangeas and gold leaves. Special attendants to the bride were Megan Elizabeth Beasley of Nashville, and Lacy Carr Morse of Tupelo. The bride’s proxy was Jenny Lynn Tice of San Francisco. Rachel Marie Logsdon of Memphis served her brother as the groom’s honor attendant. Caleb Graham McMahan of Tupelo, the bride’s nephew, was junior groomsman. Groomsmen were Lawrence Graham Hancock, II, of San Francisco, twin brother of the bride; Justin Clayton Wells of Memphis, nephew of the groom; Anthony Antoine Allen of Arlington, Tenn.; Ricky Antonio Bell of Memphis; Dustin Webster Duren of Memphis; Sean Kazunari Greene of Bartlett; Travis Wayne Hampton of Bartlett; William Berry Pace of Memphis; Kyle Dean Williams of Memphis; and Andrew Paul Wojcicki of Millington, Tenn. Emily Roberts Forman, owner of Moda Designs in New Albany, Miss., was wedding coordinator, director, and floral designer. Wedding memories were beautifully captured by Stephanie Rhea Photography, and videography was directed by Graham Hancock. A reception followed at the Tupelo Cotton Mill with a delicious buffet catered by Sandra Lyons of Tupelo. The wedding cakes were made by Creative Cakes of Tupelo. The bride’s five-tiered cake featured different flavors and was covered in gold icing topped with a Wolfe “yellow lovebirds” figurine. The groom’s table featured a chocolate cake topped with the Memphis “Grizzlies” logo. The table was decorated with a Memphis “Tigers” basketball theme. Sandra Lyons also provided cheesecakes and banana pudding, favorites of the groom. The 901 Band from Memphis provided the music for dancing at the reception. Décor for both the wedding and the reception was by Moda Designs of New Albany and Busylad of Tupelo. A rehearsal dinner was held on the eve of the wedding at Anthony’s in West Point, Miss. After a honeymoon trip to Tahiti, the couple resides in Tupelo where the bride is the owner of Yellow Lovebirds clothing boutique, and the groom is employed by Southern Roofing and Renovations. Photos by Stephanie Rhea Photography

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Wedding Announcement

Paige Elizabeth Horn + Ryan Patrick Lluy LTJG Ryan Patrick Lluy of Fairfax, Virginia, married Paige Elizabeth Horn of Houston, Miss., on Saturday, March 4, 2017, at The United States Naval Academy Chapel in Annapolis, Md. The ceremony was officiated by the United States Naval Academy Chaplain services. A reception followed at The Naval Academy Club. The bride is the daughter of Doctors F. Lee and Teena Freeman Horn of Houston. She is the granddaughter of Mrs. Marilyn Lide Freeman Zachry of Jackson, Miss., and the late CDR (USN) G. Howard Freeman, Jr., M.D., MDV, and Albert Leon Horn of Houston, and the late Fahoma Crumby Horn. LTJG Ryan Patrick Lluy, U.S. Navy, is the son of CAPT (USN Ret.) Paul Andrew and Mrs. Jacquelin Dawn Lluy of Fairfax, Va. The groom is the grandson 72

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of MAJ Edwin Wallace Mehew, (USAF Ret.) of Seminole, Fla., and CAPT (USN Ret.) Ronald and Mrs. Joan Kay Taylor of Hilton Head, S.C., and the late COL (USA) Jorge Joseph Lluy and the late Mary Rose Lluy. Escorted by her father, the bride wore an Alvina Valenta gown with veil and sash by Madeline Fig from Willow Bride of Tupelo, Miss. Ryan was in formal Naval uniform. The Maid of Honor was the brideâ&#x20AC;&#x2122;s twin sister, Hillary Horn. The Best Man was the groomâ&#x20AC;&#x2122;s brother Jack Lluy. The couple honeymooned in Charleston, S.C., and Savannah, Ga. They currently reside in Jacksonville, Fla. Photos by Hans & Nichole Photography

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Wedding Announcement

Kelsey Leigh Nicholas + Garrett Clark Dismukes Kelsey Leigh Nicholas and Garrett Clark Dismukes were united in matrimony on May 21, 2016, at six o’clock in the evening at the Chapel of Memories at Mississippi State University in Starkville, Miss., where the couple met. The Rev. Tim Ozment of Marion, Ill., officiated the double ring ceremony. Nuptial music was provided by Heidi Brasher, pianist, and Daniel Jones, violinist, both of Starkville; and Marty Funderburk, vocalist, of Nashville, Tenn. The bride is the daughter of Mr. and Mrs. Allen Nicholas, of Asheville, N.C. She is the granddaughter of Mr. and Mrs. Fred R. (Bud) Stevens of Okolona, Miss., and Mr. and Mrs. Hurston Nicholas of Acworth, Ga. The groom is the son of Mr. and Mrs. Barry Clark Dismukes of Kilmichael, Miss. He is the grandson of Mr. and Mrs. Charles Dismukes of Kilmichael and Mr. and Mrs. William Dunigan of Pearl, Miss. Escorted by her father and given in marriage by her parents, the bride wore an ivory, satin gown featuring a sweetheart neckline with off-the-shoulder sleeves. Lace scalloping and diamante beading adorned the classic, chapel-length train. The bride wore a waltz-length veil and carried a hand-tied bouquet of ivory hydrangeas and roses adorned with a handkerchief, hand tatted and given to her by her paternal grandmother. She

wore a pearl drop necklace with matching pearl earrings and bracelet, which were wedding gifts from the groom. Attending as Maid of Honor was the bride’s sister, Anna Lisa Nicholas. Bridesmaids were Amber Womack, Claire Lyons, Alaina Dismukes, and Madison Kizzar. They wore stone-colored, ﬂoor length, chiffon gowns featuring sweetheart necklines and carried bouquets of light peach roses. Lacey Kate Mims served as ﬂower girl. Ben Bowman, a close friend of the groom, served as Best Man. Groomsmen were Wilson Dismukes, Neal Davis, Anderson Sawyer, and Chase Denoon. Following the ceremony, the bride’s parents hosted a reception at Hewlett Stables in Starkville, catered by Sandra Lyons of Tupelo, Miss., and decorated by Harolyn Turner of Okolona, where guests enjoyed dancing to music provided by DJ Josh Parrot. On the eve of the wedding, the groom’s parents honored the couple with a rehearsal dinner at Hewlett Stables catered by Bob Roberts BBQ of Columbus, Miss. After honeymooning in the Bahamas, the couple is at home in Oxford, Miss., where the bride attends the University Of Mississippi School Of Law and the groom is employed by the Mississippi Land Bank.

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Wedding Announcement

Mary Claire Jarrell + Patrick Stephen Harris Mary Claire Jarrell and Patrick Stephen Harris were united in marriage at six o’clock in the evening of June 10, 2017, at Calvary Baptist Church in Tupelo, Miss. The ceremony was performed by the Rev. David Felker. The bride is the daughter of Mr. Paul Gregory Jarrell and Mr. and Mrs. George Crawford Rutledge of Tupelo and granddaughter of Mrs. Paul Calvin Jarrell and the late Mr. Paul Calvin Jarrell and Mr. and Mrs. Floyd Rudolph Franks, all of Tupelo. The bridegroom is the son of Dr. and Mrs. James Huel Harris of Hattiesburg, Miss. and the grandson of Mrs. Dawson Brumfield Conerly and the late Dr. Dawson Brumfield Conerly of Hattiesburg, and the late Mr. and Mrs. James Dell Harris of Moss Point, Miss. Given in marriage by her father, the bride wore a simply, elegant custom gown with a lace bodice and a silk-mikado skirt with hidden pockets by Monique Lhuillier with a lace-trimmed veil that graced gently over her train. Attending as matron of honor was Anna Jamieson Young and as maid of honor was Samantha Carol Pettus. Bridesmaids included Gray Morrison Byrd, Christine Hayden Davis, MacKenzie Drew Hannon, Elizabeth Dunklin Hewitt, Mary Love Koons, Natalie Poole Lasley, Gracie Marie Leathers, Rosemary Stowe Moak, Kathryn Rose Osborne, Mary Kathryn Rigel, Mary Cannon Swain, Mary Grace Valentine. The attendants wore a full-length, champagne sateen twill dress and carried bouquets of hydrangeas and peonies.

James Huel Harris, father of the groom, was best man. Groomsman were Jordan Allen Blankenship, Robert Arrington Coffin, Justin Coyt Garrison, Parker Lee Ellison, Jr., Ira Daniel Harber, David Christopher Harris, Andrew Scott Harris, Clayton Gregory Jarrell, Robert Sullivan Leis, Paul Bennett Milner, Jr., Steven Mitchell Stogner, Luke Baskin Waters. Lisa Merritt Talley, pianist, and Beverly Clements McAllily, organist, played a selection of hymns prior to and following the ceremony. The bride entered the church to “Crown Him with Many Crowns” followed by the congregation singing the couple’s favorite hymn, “Come Thou Fount of Every Blessing.” A reception, hosted by the parents of the bride, was held at the Tupelo Country Club. Guests were welcomed with celebratory champagne and passed hors d’oeuvres. The couple danced to “How Sweet It Is” under a floral chandelier designed by florist, Rosemary Gaines of Jody’s Flowers. Guests were escorted through the club for dining and dancing where they enjoyed delectable cuisine prepared by Chef Danny Weldon of the Tupelo Country Club. A late night snack was served- a breakfast staple of Tupelo- Connie’s chicken biscuits and blueberry doughnuts. The couple exited the club under tossed rose petals in a 1949 Cadillac. On the eve of the wedding, the bridegroom’s parents honored the couple with a rehearsal dinner at Park Heights in Tupelo. After enjoying a honeymoon trip to Turks and Caicos, the couple is at home in Birmingham, Ala. Photos by Eliza Kennard Photography

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Wedding Announcement

Sara Taylor Jenkins + Jacob Thomas Logan The holy season of Christmas provided a special time for the wedding service of Sara Taylor Jenkins and Jacob Thomas Logan, who were united in marriage on December 9, 2017, at First Baptist Church in Baldwyn, Miss. The Rev. Stanley Huddleston officiated. The bride is the daughter of Mr. and Mrs. David Ray Jenkins of Baldwyn. She is the granddaughter of Mrs. Sandra Tucker Hassell and the late Mr. Thomas Hassell and the late Mr. Hubert Tucker of Baldwyn, and Mrs. Gloria Franks Smith and the late Mr. Ben Taylor Smith of Booneville, Miss. and the late Mr. Ray Jenkins of Marks, Miss. The groom is the son of Mr. and Mrs. Benjamin Bowling Logan of Tupelo, Miss., and the grandson of the late Mr. and Mrs. Barney Logan of Dorsey, Miss., and the late Mr. and Mrs. Glen Thompson of Tupelo. Given in marriage by her father, the bride wore a trumpet silhouette of decadent Alencon lace with crystal embellishment and English net adorning the neckline. Her cathedrallength veil was bordered with hand-stitched crystals. For the reception, she wore a flower crown of holly berries and magnolia leaves. The bride carried a hand-tied bouquet of garden roses in red, brandy, cream, and light pink. Dusty miller, cedar, and Italian Ruska were also featured in the bouquet. Framed miniature pictures of her grandfathers were stitched onto lace from her mother’s wedding dress that covered the bouquet handpiece. The bride’s sister, Emily Jenkins, and Amanda Gonzalez served as maids of honor. Bridesmaids were Claire Goodson, Ashley Dallas, Hallie Goodson, Katlyn Chism, Devin Mitchell, and Sarah Grace Jones. They wore Christmas red, floor-length Alfred Sung dresses. Mia Tucker, cousin of the bride, and Ava Logan, niece of the groom, were flower girls and wore heirloom Strasburg dresses. They rang jingle bells as they walked down the aisle. Ann Ross Berry and Maddie Tucker, cousins of the bride, were honorary bridesmaids. 78

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The groom’s father served as his best man. Tucker Jenkins, brother of the bride, escorted the bride’s mother and grandmothers. Groomsmen were Benny Logan, Josh Logan, Ben Logan, Drew Headings, Blake McCullough, Drew Mitchell, Tyler Speck, and Wesley Bell. Zach Huddleston, Dee Coleman, Blake Hutcheson, John Allen Brown, Patrick White, and Zach White served as ushers. They had boutonnieres of holly berries and fresh cedar. Mrs. Karen Davis and Mrs. Kim Grissom provided music of special arrangements of traditional hymns, Christmas hymns, and vocal selections. Guests were greeted at the church by the parents of the bride and groom and Mr. and Mrs. Darryl Winstead and registered by Mollie Tucker, Lilly Tucker, and Kylie Reeves. They signed the pages of The Nutcracker and The Christmas Star. Following the wedding service, the bride’s parents hosted a reception at Blue August in Baldwyn. The historic building was festive with Christmas garland and lights above the dance floor and up the stairway and the balcony. Guests were greeted by Mr. and Mrs. Michael Gray and enjoyed an array of delicious hors d oeuvres and foods. The bride’s and groom’s cakes and all catering were provided by Hope Nelson Jones of Hope’s Catering and Confections. Mrs. Susan Phillips was wedding director and floral designer. Photography was by Masa Hensley of Masa Kathryn Photography in Columbus, Miss. Videography was by Rex Harsin of Rex and Amaris: Films and Photography in Baldwyn. On the eve prior to the wedding, the parents of the groom hosted a dinner at Hope’s Place in Baldwyn for family, out-oftown friends, and wedding attendants. Following a wedding trip to Disney World, the couple is at home in Tupelo, where the bride is a teacher with the Tupelo Public School District and the groom is employed by the City of Tupelo. Photos by Masa Kathryn Photography

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Wedding Announcement

Devin Elizabeth Tucker + Drew Anthony Mitchell Devin Elizabeth Tucker and Drew Anthony Mitchell were united in marriage on June 17, 2017, at First Baptist Church in Baldwyn, Miss. Bro. Stanley Huddleston performed the ceremony. Music was provided by Sharon Hill and Emily Elliot. The bride is the daughter of Gregg and Lori Tucker of Baldwyn. She is the granddaughter of Sandra Tucker Hassell and the late Coach Hubert W. Tucker and the late Thomas Hassell of Baldwyn, JoAnn McBride and Harry McBride of Saltillo, Miss., and Mr. Roger Dale Campbell and the late Beatrice Campbell of Baldwyn. The groom is the son of Sam and Janice Mitchell, of Guntown, Miss. He is the grandson of Johnnie Herring and the late Ernest Herring of Guntown, and the late Archie and Corrine Mitchell of Booneville, Miss. The bride, escorted by her father, wore a strapless, modified ball gown featuring alencon lace scalloping the fitted bodice. The floor-length skirt alternated in layers of ivory and champagne organza, and the dropped waistline was accented with opal and crystals with a veil trimmed to match the gown’s details. The bride’s hand-tied garden bouquet featured an array of peonies, roses, and silver dollar eucalyptus. The bouquet was adorned with a blue handkerchief from the bride’s greatgrandmother, the late Luna Eaton Campbell. Madeline Tucker, sister of the bride, served as the maid of honor. The matron of honor was Kayla Carpenter McCarley. Bridesmaids were Claire Goodson, Sara Jenkins, Katlyn Chism, Amanda Gonzalez, Blair Corbett, and Sarah-Grace Jones. The bridesmaids wore dresses in an assortment of nudes, blush, and

sequins. Lexie Hamm, Meg Michael, and Emily Jenkins served as honorary bridesmaids. Georgia-Kate Michael, Mia Tucker, Bella Herring and Addy Herring served as flower girls. Guests were greeted and registered by Kylie Lindsey, Kylie Reeves, Mollie Tucker, Lilly Tucker, and Kennedy-Grace Cates. The groom’s best man was Zach White. Groomsmen were Wesley Wildmon, Tyler Speck, Tyler Waters, and Jake Logan, Jeremy Garrett and Zach Hutchenson. The groomsmen wore corresponding charcoal tuxes. Easton Michael, Jack Hamm, Nick Reeves, Tucker Jenkins, and Brock Cates served as the ushers. The ring bearer was Gunner Dickerson. Following the beautiful ceremony, the wedding party traveled to historic downtown Baldwyn for a reception at Blue August, where friends and family enjoyed an array of delicious foods. The bride’s three-tiered cake was prepared by Hope Jones Catering of Baldwyn. The groom’s table featured a Mississippi State-themed cake also prepared by Hope Jones. The guests danced the evening away with music provided by Eric Nanney and The Twenty Mile Band. Memories from the wedding day and reception were captured by photographer and videographer, Rex and Amaris Harsin. The bridal bouquet and wedding arrangements were created by Susan Phillips of Susan’s Flowers and Gifts in Baldwyn. Following a honeymoon along the East Coast, the couple resides at their home in Guntown. The bride is an Art instructor at Tupelo Christian Preparatory School and the groom manages the family business, Mitchells U-Save, alongside his father. Photo at top by Rex and Amaris Harsin, photo at right by K. Roberts Photography

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Wedding Announcement

Anna Lisa Nicholas + Taylor Cade Roberts Anna Lisa Nicholas and Taylor Cade Roberts were married on December 10, 2016, at five o’clock in the evening at First United Methodist Church of Aberdeen, Miss. The candlelight ceremony featured vows written by the bride and groom and was officiated by Bro. Kevin Crook. The bride is the daughter of Mr. and Mrs. Allen Nicholas of Asheville, N.C. She is the granddaughter of Mr. and Mrs. Fred R. “Bud” Stevens of Wren, Miss., and Mr. and Mrs. Hurston Nicholas of Acworth, Ga. The groom is the son of Mr. and Mrs. Brian Duffy of Amory, Miss. He is the grandson of Mr. and Mrs. Wayne Jernigan of Hatley, Miss., Mr. and Mrs. Richard Duffy of Corinth, Miss., and Mr. Bill Roberts and the late Mrs. June Roberts of Livonia, La. Escorted by her father, the bride wore an ivory gown that featured a sweetheart neckline and lace bodice trimmed with Swarovski crystals and a scalloped hemline. She wore a cathedral-length veil tucked into a Swarovski crystal and pearl-studded hair comb. The bride also wore a pearl necklace borrowed from her maternal grandmother and pearl earrings given to her by the groom on their wedding day. A handkerchief tatted and gifted to her by her paternal grandmother lay tucked into the bridal bouquet of cream roses and hydrangeas. Kelsey Leigh Dismukes of Oxford, Miss., attended her sister as matron of honor. Bridesmaids included Amber Gore of 84

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Bartlett, Tenn.; Aubrey Acuña of Springvale, Ark.; and Mary Kate Corrie of Oxford. The attendants wore dove gray, floorlength chiffon gowns that featured sweetheart necklines and light sequin detail on the bodice. They carried bouquets of cream roses and hydrangeas. Brian Duffy, father of the groom, served as best man. Groomsmen were Wayne Jernigan of Hatley; Colby Burke of Amory; and Dustin Welch of Hatley. Heidi Brasher of Starkville served as vocalist and pianist, playing a variety of traditional hymns, and scripture was read by cousin of the bride, Amanda McQueen. Ushers were Garrett Dismukes and Brad Jernigan. Serving at guest registry were Katie Funderburk, Addie Grace Mims, and Julie Monell. Following the ceremony, the bride’s parents hosted a reception at The Magnolias of Aberdeen. The couple spent an evening surrounded by dear friends and family. The venue was beautifully decorated for Christmas and featured an array of themed Christmas trees throughout the home. On the eve of the wedding, the groom’s parents honored the couple with a rehearsal dinner at the Country Club of Aberdeen, where guests enjoyed an evening of dinner and dancing. Following a week spent snow skiing in Beaver Creek, Colo., the couple now makes their home in Franklin, Tenn. Photos by Sarah Pearson Photography

Wedding Announcement

Madison Taylor Roaton + Matthew Reese Pannell Madison Taylor Roaton and Matthew Reese Pannell were united in marriage on Saturday December 9, 2017, at five o’clock in the afternoon at Kingfisher Lodge in Tupelo, Miss. The ceremony was officiated by Bryan Collier and Gary Yates. The bride is the daughter of Terry and Tammy Roaton of Blue Springs, Miss. She is the granddaughter of Willard and Martha Roaton and the late Donald and Carol Ann McNutt. The Groom is the son of Larry and Sandra Pannell of New Albany, Miss. He is the grandson of Anne Pannell and the late Lester Pannell, and the late Doug and Nelda Yates. The bride walked down the aisle wearing an ivory Madeline Gardner classic frosted tulle princess gown decorated with alencon appliques, open neckline, plunge back, and a beautiful scalloped hem. She wore an ivory cathedral-length veil. She carried a hand-tied bouquet of white hydrangeas, wintergreens, baby’s breath and holly berries. Hanging from the bouquet was a picture charm with the faces of her mother’s parents, the bride’s late grandparents. She wore a strand of pearls given to her by the groom’s parents and a set of rose gold diamond earrings the groom gave to her as a wedding gift. The earrings were made from her grandmother’s, her father’s mother’s, diamond ring. Preparing the bride’s path down the aisle with a candle lit lantern and baby’s breath halo was Delilah Elizabeth Treadaway, along with Joe Jaxon Campbell and Tucker Hayze Stubbs complete with strands of jingle bells and a sleigh. Attending the bride as her Matrons of Honor were friends Terri Treadaway and Kayla Dillard. Bridesmaids included Morgan Campbell, Lacy Hester, Brandi Jones, Erin McBrayer, Mandy Robertson, Erika Sanders, Grace Thompson, Mary Kate Thompson, and junior bridesmaid Annsley Coleman. Larry Pannell, father of the groom, served as the best man. Groomsmen included Witt Roaton, Zane Treadaway, Caleb Yates, Matt Wilson, Josh Swords, Johnny McMaster, Johnny

Russell, Tim Lee, Tim Cowart, and junior groomsman Easton Coleman. Vocals during the ceremony were provided by Calla Basil. Registry attendant included Claudia Hill. Following the ceremony, the bride’s family hosted a reception in the lodge at the venue of Kingfisher Lodge. Guests enjoyed catering by Kingfisher Lodge complete with soups, a mashed potato bar and multiple other hors d’oeuvres. Guests were also able to beat the cold with a provided coffee and hot chocolate bar. The bride’s table featured a four-tiered white and gold cake with traditional wedding cake flavors. The groom’s table was complete with three different cakes of his favorite flavors, a chocolate cake with crème filling, a caramel cake, and a coconut cake. Cakes were provided and decorated by Debbie Hall of Blue Springs. Following a reception filled with dancing, a photo booth, laughing and mingling with tons of friends and family, the bride and groom ended the wedding celebration with a fireworks show and a sparkler lit pathway formed by their guests. Photography was provided by Marty Pettit Photography of Verona, Miss. Videography was provided by Steven Polley with Infocus Productions of Tupelo, Miss. The wedding was directed by Maggie Pettit Metcalfe. The wedding and reception were decorated with a warm inviting Christmas theme created also by Maggie Pettit Metcalfe along with the floral designs. The bride’s hair and makeup were done by friends Katie Owen and Morgan Littlejohn. After the wedding, the couple enjoyed a surprise getaway, planned by the groom, to St. Lucia and then to New York City. The couple now resides in New Albany where they are both employed as nurses by Baptist Memorial Hospital, where the bride works in Labor and Delivery and the groom in the surgery department.

Photos by Marty Pettit Photography mudandmag.com

Wedding Announcement

Anna Claire Reed + Hunter Burke Curtis Anna Claire Reed and Hunter Burke Curtis were united in holy matrimony at half past six oâ&#x20AC;&#x2122;clock in the evening on June 24, 2017, at First United Methodist Church in Tupelo, Miss. The Rev. Fred Britton performed the ceremony. The bride is the daughter of Mr. and Mrs. Lee Jackson Reed of Tupelo. She is the granddaughter of Mr. and Mrs. William Ray Reed of Belden, Miss., Mrs. Patricia Crowell of Little Rock, Ark., and the late Mr. William Michael Crowell of Belden. The groom is the son of Mr. and Mrs. John Richard Curtis of Hattiesburg, Miss. He is the grandson of Mr. and Mrs. Joseph Damon Semmes of Meridian, Miss., and the late Mr. and Mrs. Billie Burke Curtis of Meridian. Wedding guests entered and were seated to musical selections provided by harpist, Cindy Mathis. The prelude and nuptial music were performed by organist Beverly McAlilly, violinist Dr. Christopher Thompson, and soloist Annette Reed. Two large floral arrangements flanked the couple at the church ceremony. The flowers were arranged in large silver urns topped with woven metal baskets. The flowers utilized were shades of white accented with pale blue. Foliage added summertime exuberance with a total look of lushness and true romance. The pews were decorated with soft fabrics topped with flowers to compliment the main florals. Flowers in memory of loved ones were placed in a simple style under the brass cross for the center of the ceremony. Escorted by her father, the bride wore a Jesus Piero silk mikado ball gown with a high halter neckline, a lavish bow at the front waist with an open-back design, and a row of rouleau buttons. The bride carried a bouquet in the classic nosegay style. The bouquet contained three varieties of white roses; Creme Della Creme, Bridal Akito, and Vendela. Peonies and gardenia were also used to add fullness and sweet fragrance. Attending the bride as maids of honor were her sister, Kimberly Dawn Mackey of Madison, Miss., and Anna Caroline Riley of Atlanta. Bridesmaids were Lauren Reed Stacy of Tupelo; Leslie Carol Reed of Starkville, Miss.; Morgan Elise Williamson of Jackson, Miss.; Mary Elizabeth Peacock of Brandon, Miss.; 86

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Erin Mackenzie Cummins of Ridgeland, Miss.; Frances Camille Dumas of Brandon; Kaleigh Davis Swims of Memphis, Tenn.; and Sarah Elizabeth Horton of Madison. Each bridesmaid wore a full-length cameo gold, chiffon gown. They carried nosegay-style bouquets of vendela roses with peony, variegated pittosporum and ruscus. Showers of ribbon added a flowing effect. Mr. John Richard Curtis, father of the groom, served as best man. Groomsmen were Matthew Richard Curtis of Hattiesburg, Mississippi; Andrew Larkin Carter of Birmingham, Ala.; Matthew Allen Clements of Memphis; Casey Langdon Comfort of Hattiesburg, Miss.; William Hamilton Lunsford of Tampa, Fla; James Howard McMahon, III, of Hattiesburg; Steven Taylor Nowell of Raleigh, N.C.; Curtis Edward Presley IV of Nashville, Tenn.; and Dylan Graham Sobiesk of Hattiesburg. Following the ceremony, the parents of the bride hosted a reception at the Tupelo Country Club. Guests entered the reception under a columned arch way graced with baskets of white flowers and graceful foliage. Lantern light added ambience as well as panels of organdy sheer fabrics. Multiple seating options were utilized for the reception. Each area was decorated with a fitting theme from more formal silver containers with white flowers to a more contemporary glam factor added to exterior tables. Lounge seating was also used closer to the dance area for style and comfort. The guest danced under a clear top tent accented with dramatic chandeliers of beaded crystals with flowers woven throughout the strands. Big Bling and the Funk Machine of Atlanta provided the eveningâ&#x20AC;&#x2122;s musical entertainment. Faith Riley Photography captured memories of the evening, and Tracy Proctor created the dramatic ambiance throughout the evening and designed the beautiful floral arrangements. On the eve of the wedding, Mr. and Mrs. John Richard Curtis hosted a cocktail reception and rehearsal dinner at Tupelo Country Club. The couple now resides in Tupelo. Photos by Faith Riley Photography

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Wedding Announcement

Lauren Meredith Wilkes + Andrew Thomas Watkins Lauren Meredith Wilkes of Bartlett, Tenn., and Andrew Thomas Watkins of Tupelo, Miss. were united in marriage on November 11, 2017, at 5:00 in the evening in the garden of Heartwood Hall in Rossville, Tenn. Pastor Eric Zellner of Indianola, Miss. officiated the ceremony. The bride is the daughter of Mr. and Mrs. Carl Gary Wilkes of Bartlett. She is the granddaughter of Mr. and Mrs. Duncan McCallum of Brandon, Miss., and Mrs. Lorena Fennell of Southaven, Miss., and the late Mr. Carl Vernon Wilkes. The groom is the son of Mr. William Eric Watkins of Tupelo and Mrs. Katrina Watkins Frields of Belden, Miss. He is the grandson of Mr. and Mrs. William Levin Watkins of West Point, Miss., and the late Mr. and Mrs. Charles Allen McLain. The Bellevue Baptist Church String Quartet provided the music for the wedding. Miss Wilkes was given in marriage by her parents and escorted by her father. She wore a sleeved wedding dress featuring layers of illusion tulle from Essence of Australia. The gown featured a deep V-neckline accented beautifully with long lace sleeves. Layers of tulle added drama to the gown and were adorned with luxe, lace details. The scooped back with lace edging completed this elegant gown. The bride carried a beautiful bouquet of Sahara roses, Mother of Pearl Roses, white O’Hara garden roses, Scabiosa, Astrania, Astilbe, Lizianthis, white Majolica spray roses, bay leaf and silver dollar Eucalyptus Mrs. Michelle Wilkes Martin of Collierville, Tenn., served as Matron of Honor. Miss Melissa Wilkes of Memphis, Tenn., served as Maid of honor. Bridesmaids were Mrs. Bailey Pain of O’Fallon, Ill.; Mrs. Kellie Whitfield of Hernando, Miss.; Mrs.

Victoria Dove of Southaven; Miss Addy McDaniel of Auburn, Ala.; Mrs. Mary Baldwin of Leland, Miss.; and Mrs. Katelynn Englert of Houston, Miss. Mr. Eric Watkins, father of the groom, served as the best man. Groomsmen were Mr. Cayson Watkins of Tupelo; Mr. Patrick McPherson of Tupelo; Mr. Collin Dexter of Oxford, Miss.; Mr. Keegan Todd of Belden; Mr. Sanders West of Tupelo; Mr. John Neil Turnage of Tupelo; and Mr. Ryan Martin of Collierville, Tenn. Mr. Jon Sharman of Memphis captured photographic memories of the ceremony. Videography was provided by 22Magnolias of Memphis. Deedra Stone Floral provided floral design for the rehearsal dinner, ceremony and reception. Following the ceremony, a reception was held in The Barn at Heartwood Hall. Guests were treated to food selected by the bride and groom. The bride’s table featured four-tiered ivory wedding cake with two McCarty birds as the topper and fresh flowers to complete the table design. The groom’s table featured a two-tiered cake with a duck hunting theme. There were favors from Delta State to complete the table design. The Soul Shockers from Memphis provided music for the reception. On the eve of the wedding, the groom’s parents hosted a rehearsal dinner at Owen Brennan’s in Memphis for the wedding party and family of the bride and groom. After a honeymoon trip to the Bahamas, the couple resides in Inverness, Miss. The bride is employed by McCarty’s of Merigold. The groom is an agent for Farm Bureau in Ruleville, Miss. Photos by Jon Sharman

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Wedding Announcement

Martha Marianna Fountain + Stephen Van Dorn Stone Martha Marianna Fountain and Stephen Van Dorn Stone were united in marriage on December 9, 2017, at five o’clock in the evening at Redeemer Church in Jackson, Miss. The ceremony was officiated by Steve Lanier and Elbert McGowan, Jr. of Jackson. The bride is the daughter of Mr. and Mrs. Roy Jefferson Fountain of Forest, Miss. She is the granddaughter of Mrs. John Collins Hewes and the late Mr. Hewes of Woodville, Miss., and the late Mr. and Mrs. Carl Singley Fountain of Forest. The groom is the son of Dr. and Mrs. Van Dorn Stone, III of Tupelo, Miss. He is the grandson of Mrs. Knox Winton Ross, Sr. and the late Mr. Ross of Pelahatchie, Miss., and Mrs. Van Dorn Stone, Jr. and the late Mr. Stone of Marks, Miss. Given in marriage by her father, the bride wore an ivory silk taffeta ball gown with a sweetheart neckline and lace detailing over the shoulders. Marianna wore her grandmother’s rose gold and diamond drop earrings, and in her hair she wore a chapel-length veil adorned with her grandmother’s rose gold and diamond butterfly pin, also worn by four generations of previous brides in her family. She carried a hand-tied asymmetrical cascading bouquet of Quicksand Rose, Tibet Rose, La Perla Rose, High and Arena Rose, Patience Garden Rose, Porcelina Spray Rose, Blush Peony, Anemone, Privet Berry, Mini Variegated Pittosporum, White Ranunculus, Queen Anne’s Lace, and White Genista. Marianna also carried an antique lace handkerchief that belonged to the groom’s paternal grandmother. Floral arrangements for the ceremony were created by Clara Maxfield Bradford of Moxie Floral. Musicians were pianist Dianne Walker of Forest and violinist Sara Douglas Clark of Jackson. Vocalists were the groom’s siblings, Dr. Ross Stone, Dr. Mary Catherine Blossom, and Lacey Gray Fortenberry. Scripture readers were Poppy Brock and Bailey Shoemaker. Sisters of the bride, Amy Gatlin of Jackson and Katherine Reigelman of Choudrant, La., served as Matrons of Honor. Bridesmaids included Mary Catherine Blossom of Brandon, Miss.; Lacey Gray Fortenberry of Cordova, Tenn.; Jennifer

Hewitt Stone of Tupelo; Gracy Hewes of Memphis, Tenn.; Leslie Barlow of Birmingham, Ala., Helen Turner of Jackson, Rachael Garner of Jackson, Kelley Beth Prabhakar of Bangalore, India, and Erin Haynes of Baltimore, Md. Program attendants included Poppy Brock, Laura Frederick, Caroline Kimbrough, Lara Jensen, Mary Winston Walker, and Abby West. The bride’s niece, Collins Elizabeth Hewes, of Ruston, La., served as flower girl. The groom’s father, Dr. Van Dorn Stone served as his Best Man. Groomsmen included Ross Stone of Tupelo; Jonathan Blossom of Brandon; Brady Fortenberry of Cordova; Samuel Davidson of Jackson; Waters Faulkner of Birmingham; Sam Hand of Nashville, Tenn.; Brooks Jackson of Starkville, Miss; John Jordan of Jackson, Tucker Napier of San Diego; Chris Reigelman of Choudrant, La.; and Luke Gatlin of Jackson. Ushers were Jerry Ainsworth, Elliott Browning, Walker Dowell, and Rob Kinney. Following the ceremony, the couple and their guests convened for dinner and dancing at the Old Capitol Inn in downtown Jackson. Chef Bruce Cain of the Old Capitol Inn served the couple’s favorite foods, including sushi and Korean barbecue. For the bride’s cake, JM Cake Designs created a fivetier vanilla bean cake with vanilla bean buttercream frosting, decorated with fresh flowers. The groom’s cake was a threetier chocolate cake with peanut butter buttercream frosting, decorated with chocolate work. Hunter Gibson and the Gators provided music for dancing. After the reception, the guests participated in a sparkler sendoff as the newlyweds departed in a convertible. On the eve of the wedding, the groom’s parents hosted a rehearsal dinner at the Mississippi Museum of Art. Sully Clemmer Photography and Outland Videography artfully documented the weekend’s festivities. Lauren Adcock served as wedding coordinator. After a honeymoon exploring the California coast, the couple resides in Jackson, where the groom is a fourth-year medical student at UMMC and the bride teaches English at Madison Ridgeland Academy. Photos by Sully Clemmer Photography

Wedding Announcement

Bethany Claire Sumerford + James Randall Bush At 6 o’clock in the evening on October 14, 2017, friends and family gathered at the chapel of First Baptist Jackson for the celebration and blessing of the marriage of Bethany Claire Sumerford and James Randall Bush. The Rev. Bruce Warf officiated the double-ring ceremony. The bride is the daughter of Mr. and Mrs. Kenneth Sumerford of Smithville, Miss. She is the granddaughter of the late Mr. and Mrs. David R. Brasfield and the late Mr. and Mrs. Cleatus B. Sumerford of Smithville. The groom is the son of Mr. and Mrs. Larry James Bush of Shreveport, La. He is the grandson of Mr. Gene Farless and the late Wanda Farless of Tulsa, Okla. and the late Mr. and Mrs. George A. Bush of Shreveport. Nuptial music was provided by the Magnolia Strings. The mothers were seated to “A Thousand Years,” followed by a vocal rendition of “The Prayer” by soloist Katherine Byrd and accompanied by Mrs. Paula Dabbs on the piano. The bridal party entered to “Canon in D.” It was “The Bridal Chorus” that brought the crowd to their feet as the bride entered the chapel on the arm of her father. Given in marriage by her parents, the bride wore a bridal ball gown by designer Hayley Paige. The floral beaded and embroidered bodice of ivory illusion featured a bateau neckline, long sleeves, and a low back. The contrasting white skirt cascaded in tiers with horsehair trim. She wore a singletier veil of ivory illusion and carried a bouquet of pale peach and cream roses, dahlias, hypericum berries, white lisianthus, and seeded eucalyptus.

Attending the bride as matron of honor was her sister-inlaw, Hannah Sumerford of Tupelo. Bridesmaids were Claire Bowman, Tiffany Boyte, Katherine Byrd, Hannah DeGroat, and Lauren Threadgill of Jackson, and Megan Williams of Fulton. They wore full-length marsala sequined gowns with spaghetti straps and carried floral bouquets of peach, cream, and burgundy. Flower girl was Jennie Grace Sumerford. Larry James Bush of Shreveport, Louisiana, father of the groom, served as best man. Groomsmen were Brannon Alexander, Reece Morphew, and Robert Thames of Shreveport; Andrew Faggert of Oxford, Miss.; Kory Isaacs of Richmond, Ky.; and Matthew Rutherford of Jackson, Miss. Ushers were John Paul Cromwell of Smithville; Ben Sumerford of Tupelo, Miss.; and Will Sumerford of Amory, Miss. Jack Benson Sumerford was ring bearer. A reception followed at the Old Capitol Inn where guests enjoyed a delicious buffet served in the ballroom and overflowing onto the outdoor patio. Since the theme of the reception was Mississippi Woman-Louisiana Man, guests were given cookies in the shape of their home states and small jars of “Wedding Bells” and “Red Velvet and Cream Cheese” flavored SpoonFudge. Music was provided by the DMP Band from Memphis. After a honeymoon to St. Lucia, the couple resides in Brandon, Miss., where the bride is employed as a family nurse practitioner with Mississippi Emergency Associates in Brandon and the groom is an attorney with the Department of Employment Security in Jackson. Photos by Followell Fotography

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Engagement Announcement

Lauren Wood + Justin Whitmore Justin Daniel Whitmore of Tupelo, Miss. and Lauren Margaret Wood of Tupelo would like to announce their engagement. Their parents, Mr. and Mrs. Chuck and Teresa Whitmore of Vestavia Hills, Ala., and Mr. and Mrs. Scott and Jill Wood of Brighton, Mich., are excited for the union. Miss Wood is the granddaughter of the late Mr. Gilbert Hankins and the late Mrs. Margaret Hankins of Livonia, Mich. and the late Mrs. Shirley Wood and Mr. Richard Wood, and wife Joyce Wood of North Ft. Myers, Fla. Mr. Whitmore is the grandson of the late Mr. George Coleman Vining and Mrs. Norma Vining of Hueytown, Ala., and Mr. Ralph Whitmore and the late Mrs. Virginia Whitmore of Hueytown. The bride-elect earned her bachelor’s degree from Michigan State University and works at The Daily Journal in Tupelo, where she is the Mud & Magnolias magazine creative director. Mr. Whitmore earned his bachelor’s and master’s degrees from the University of Alabama and is currently employed at The Daily Journal in Tupelo where he is the news editor. The couple will exchange vows on June 2, 2018, in Howell, Michigan. Reception will follow at Mt. Brighton in Brighton, Michigan. Photo by Elizaveta Photography

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1009 Taylor Street Corinth, MS. 38834 516 E. Waldron Corinth, MS 662.287.3770 286-5597 Tues-Fri 10-5 • Sat 10-3

A Tale of Two Hotels By Carmen Cristo

In the early 1900s, many blue-collar communities popped up in North Alabama and Mississippi along the route of the Illinois Central Railroad. With the introduction of the Doodlebug, a self-propelled railcar with a passenger compartment, these towns became destinations and resting places for travelers passing through. Those travelers needed a place to stay, so in 1924, two hotels were built just 12 miles apart but in two different states. Recently, each of these local landmarks fell under new management. The new innkeepers are bringing new life to these historic buildings and the small towns they stand in. mudandmag.com

The Historic Belmont Hotel The Belmont Hotel is a Georgian-style building located on the end corner of Belmont’s downtown strip. It features four guest rooms downstairs, each with its own restroom, and two king suites upstairs currently under renovation. The open parlor and dining area have been maintained with care, showcasing the original character of the hotel with all the modern comforts. The old telephone booth sits near the checkin desk, on loan from its current owner. “Something about this place turns back the hands of time,” said Natalie Coker, the new hotel keeper. The rooms vary in size to accommodate groups, couples and singles. The old comforters have been transformed into curtains and replaced with white down comforters. A section of the upstairs rooms are being renovated to house a “vintage spa,” where guests and non-guests can book massages and other staple services in an environment that will send them back in time. Many pieces of furniture have been in the hotel for years, while others are recent finds of Coker. Her children joke that she drives to a new city each day to pick up another thrifted piece. “It’s been an adventure,” she said. Coker’s day job is at Belmont schools, but as a recent empty nester, she jumped at the opportunity to help preserve and improve one of the town’s treasures. 96

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“The Deatons, the previous owners, worked hard for the past several years, making this hotel what it is. We hope to continue that and do some new things as well,” Coker said. During Coker’s short time at the hotel, she has begun promoting and hosting events. Weddings, receptions, showers, family reunions and parties can all be booked at the hotel. The entire space is even available for rent for large groups to stay. In December, Coker hosted a Breakfast with Santa event that was a big hit among local parents and children and one she hopes to make an annual tradition. Many of the hotel guests have extended stays while their motor home is being built or repaired at the nearby Tiffin plant. Some are traveling the Natchez Trace. Recently, Coker hosted a couple passing through, bicycling from Canada to Argentina. “That’s my favorite part — meeting the people. I’ve already met so many wonderful people from so many different places. It is so much fun,” Coker said. Some of her favorite guests have been people from right down the road. The hotel has hosted tours for local school children. “I was shocked at how many children, and even adults, had never been inside the hotel,” Coker said. “We want people to feel welcome here and to come and enjoy it.”

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The Historic Hotel Red Bay The Historic Hotel Red Bay reopened last year after more than 30 years of being closed. Despite its years of disuse, two fires and former plans for destruction, the hotel is once again a thriving piece of Downtown Red Bay and local history. Over the past decade, the hotel underwent a huge renovation. Many changes were made to bring the building up to code, but owner Mark Dempsey and innkeeper Emily Strickland did their best to retain as much historical value as possible. The original heart pine floor can still be found throughout much of the downstairs. The column in the foyer was left intact — a piece of the hotel that has been there since the beginning. The check-in desk was built by a restoration specialist as a replica of the one that came before. Antique doors and door headers are used as décor throughout. Enough of the history was preserved for the hotel to maintain its historical registration. The upstairs guest rooms have been renovated to include bathrooms and other amenities, but they retain their charm. There are 12 regular-sized rooms and a large bridal suite; they are small and cozy, with pieces of the hotel’s history tucked into corners and on top of end tables. “We are proud of this building,” said Strickland. Strickland is the latest in a long line of owners and innkeepers, like Nancy Dove Riley Giles who became a local legend around town. When Giles left the hotel, she went to live in assisted living, where she wrote her autobiography, “From the Little Red Bay Hotel to the Heart Break Hotel,” an autobiography about her experiences working there. Like the Belmont Hotel, Hotel Red Bay also hosts many guests in town to have their motor built or repaired as well as travelers from the Natchez Trace. For many locals, it’s also a daily lunch spot with the 24 Crossroads restaurant located inside. A coffee shop is set to open soon, too. The hotel can be rented for weddings and special events inside or out on the string-lit courtyard, with plenty of rooms to stay in afterwards. Wedding packages are tailored to the brides choosing and can include the hotel’s handling everything except the cake and photographer. Other hotelhosted upcoming events include Groundhog Day Brunch, an etiquette class and a mother-daughter banquet. The Hotel Red Bay was the site of a handful of weddings prior to its closing. One bride, Shirley Knight Wood, rode the train from Kenosha, Wis., to elope with her husbandto-be. Her bridal portrait is on display in one of the rooms, gifted by her family members. Strickland, whose background is in hospitality, wanted the hotel to be comfortable for guests and something for residents to be proud of. “I love the history here,” she said. “I want it to be filled with nice antiques that reflect an evolving history.” M

The Bridal Suite

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24 Crossroads restaurant

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Be True to You By Blake McCollum of Blake McCollum Photography

There arenâ&#x20AC;&#x2122;t many things more awkward than meeting someone for the first or second time, and then being intimate with your significant other in front of that personâ&#x20AC;Ś while that person photographs you. I have been that person with the camera for years now, and Iâ&#x20AC;&#x2122;m going to help you get the most out of your upcoming engagement session with a few simple steps. So embrace the stranger with the camera telling you to hold each other while having a staring contest, and roll with it. Also, remember as you read this, every photographer has different methods, every couple is unique, and every session is different. This is just my personal thought process that works best for me and the people I am photographing. mudandmag.com

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Communicate

Relax and Have Fun

Let your photographer know who the two of you are. Do you like motorcycles? Going for hikes? Maybe you really like carnivals or your dog Freckles. All great information to relay to your photographer in advance to plan around, incorporate, or at minimum to talk about through the process. The conversation gives you two a chance to get to know your photographer and vice versa. If he or she is also photographing your wedding, you will probably be seeing a lot more of each other, and that makes the process much more relaxed.

Like I said before, an engagement session can be a bit awkward at times. But it’s a million times less awkward when you simply embrace the situation and run with it. These photos are not meant to be a serious thing, they are a celebration. Oftentimes the first professional, non-iPhone photos taken of you two together, it’s Chapter 1 of your new life. So don’t let page one be full of stress and anxiety. As a photographer, I do my best to make my subjects feel comfortable and relaxed, because that’s when real magic happens in front of the camera. You’ll get to know my personality as much as I get to know yours. One hundred percent will include music, bad jokes, and word games to lighten the mood.

Be Yourselves I can’t stress this enough. Just be you in every part of your photos from the location, to the clothing, to the mood. I have photographed engagement sessions in concrete factories, corn fields, and speak-easy bars, and as you can imagine, all three of these couples have very different styles and ideas of what the perfect portrait is to them. My goal is to take the couple’s idea and then put it into a camera. Whether you are the country club-type of couple or a ripped-jeans-andflannel-on-your-family-farm-type couple, simply be yourself. Every photographer has a style as well so make sure your style meshes well with your photographer. Photos by Blake McCollum

Remember the Reason In the end, this is most important. You two are starting a new life together and that’s an amazing thing, and a photographer should feel honored to document that for you. There will be a lot of time and effort put into the entire wedding process, and the time in front of the camera is the time to enjoy it. You are at a special time in both of your lives with the person you love, and those are the most important and key details. So don’t sweat the small things, communicate, just be you, laugh a little and create some amazing memories and, hopefully, even better photos. M mudandmag.com

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One More Question Now that your guy has been down on one knee and popped the big question, itâ&#x20AC;&#x2122;s your turn! You can download this hanger tag to ask your girls at mudandmag.com. 110

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