Chocolicious - recipes from Susan Fleming

Chocolicious

recipes shared by Susan Fleming Brownie Pie Ingredients

• 1 stick butter, softened • 1 cup sugar • 2 eggs • 1 teaspoon vanilla • 3 Tablespoons cocoa powder • 1 teaspoon salt • 1/2 cup all purpose flour.

Directions

1. Preheat oven to 350. 2. Cream butter and sugar with electric mixer until light and fluffy about 3 minutes. 3. Add eggs and vanilla and mix in well. Add cocoa powder, salt and flour and stir until well combined. Grease a 8" pie plate with butter or Pam. 4. Pour mixture in pie plate. Bake for 30 -35 minutes until center is set. If you like, you can dust with powdered sugar and serve

Chocolate Lasagna

Ingredients

• 1 package regular Oreo cookies (Not Double Stuff) – about 36 cookies • 6 Tablespoon butter, melted • 1-8 ounce package cream cheese, softened • 1/4 cup granulated sugar • 2 Tablespoons cold milk • 1-12 ounce tub Cool Whip, divided • 2 – 3.9 ounce packages Chocolate Instant Pudding. • 3 1/4 cups cold milk • 1 and 1/2 cups mini chocolate chips

1. Directions

Begin by crushing 36 Oreo cookies. I used my Manual food processor for this, but you could also place them in a large ziplock bag and crush them with a rolling pin or

meat mallet. When the Oreos have turned into fine crumbs, you are done. 2. Transfer the Oreo crumbs to a large bowl. Stir in 6 tablespoons melted butter and use a fork to incorporate the butter into the cookie crumbs. When the butter is distributed, transfer the mixture to a 9 x 13 inch baking dish. Press the crumbs into the bottom of the pan. Place the pan in the refrigerator while you work on the additional layers. 3. Mix the cream cheese with a mixer until light and fluffy.

Add in 2 Tablespoons of milk, and sugar, and mix well.

Stir in 1 and 1/4 cups Cool Whip. Spread this mixture over the Oreo crust. 4. In a bowl, combine chocolate instant pudding with 3 and 1/4 cups cold milk. Whisk for several minutes until the pudding starts to thicken. Use a spatula to spread the mixture over the previous cream cheese layer.

Allow the dessert to rest for about 5 minutes so that the pudding can firm up further. 5. Spread remaining Cool Whip over the top. Sprinkle mini chocolate chips evenly over top. Place in freezer for 1 hour, or refrigerator for 4 hours before serving.

“Chocolate is magic. It makes the heart pitty-pat when you see it. It makes the pupils dilate. It makes the lungs breathe in deeper and sigh out loud audibly. It is pure seduction, quite simply.”

—Sanndi Thompson

Chocolate Pie ( you can use prepared crust)

Ingredients

• 1-1/4 cup of sugar • 1/2 cup of plain flour • 1/4 cup of cocoa • dash of salt • 4 egg yolks • 2 cups of milk • 1/4 cup of butter • 1 tsp of vanilla • 1-9" pastry shell baked

Directions

1. Bake pie crust until golden 2. Combine first 4 ingredients in a sauce pan; set aside. 3. Combine milk and egg yolks. 4. Stir milk and egg yolks into mixture; add butter. 5. Cook over medium heat, and stir constantly until mix 6. thickens and boils. 7. Remove from heat; stir in vanilla; spoon into pastry shell.

For meringue

• 2 egg whites • 4 tablespoons sugar • 1/2 teaspoon vanilla

Directions

1. Beat egg whites until frothy; gradually add sugar, continuing to beat until stiff peaks form. Add vanilla 2. Spoon onto pie, spreading to crust edge to seal filling in. Bake at 325° for 15 to 18 minutes, until nicely browned.

Quick Chocolate Fudge

Ingredients

• 1 2/3 cups white sugar • 2/3 cup evaporated milk • 1 tablespoon unsalted butter • 1/2 teaspoon salt • 1 (6 ounce) packages milk chocolate chips • 16 large marshmallows • 1 teaspoon pure vanilla extract • 1 cup chopped nuts

Directions

1. Combine sugar, milk, butter and salt in a medium sized saucepan. Bring to a boil, cook 5 minutes, stirring constantly. 2. Add in chocolate chips; cook until melted. 3. Remove from heat; stir in marshmallows, vanilla and nuts. Mix well. 4. Pour into a 8-inch pan. 5. Cool and cut into equal pieces ..Enjoy! 6.