SUSTAINABLE FOOD
Increase access to safe, nutritious and sufficient food Increase sustainability and resiliency of food production Promote small-scale food producers to improve their productivity and income SDG 14 End overfishing SDG 15 Improve land-use sustainability SDG 15 Reduce degradation of natural habitats and the loss of biodiversity from land-use change SDG 2 SDG 2 SDG 2
INNOVATION
SDG 8 Increase economic productivity through innovation SDG 9 Increase technological capabilities of industry through R&D
IMPROVING HEALTH AND WORKPLACE SAFETY
SDG 3 SDG 8
Increase access to medicines, vaccines and health care services Ensure safe and secure working environment for all workers
DISCLOSURE
SDG 12 Integrate sustainability information into company reporting
FAIR LABOR
SDG 8 SDG 8
Protect labor rights for workers, especially migrant workers Eradicate forced labor (modern slavery)
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