B-1
1
A-1
C-1
d
1 d
c
C-1
A-1
LEVEL 01
B-1
c 2
2
b
b 2
a
a
0' - 0"
3
5
3
21 22
6 4
UP
4
19
7
4
20 A re
3
a
of R
e fu
ge
C-1
C-1
9 5
5
UP 0' - 0"
17
18
1
16
-6' - 4 5/32"
10
DN 0' - 0"
6
12
0' - 0"
1 2 3 4 5 6 7 8 9 10 11
AUDITORIUM A/V ROOM MEETING ROOMS LOADING DOCK GREEN HOUSES
12 13 14 15 16
LEVEL 02
4
8
MAIN LOBBY STREETSIDE PLAZA GALLERY CISTERN CAFE FOOD PREP OUTDOOR CAFE FIRESTAIR BOOKSTORE MENS RESTROOM WOMENS RESTROOM
6
27
OFFICE RECEPTION ADMINISTRATION OFFICES AGENCY OFFICES BREAK ROOM CONFERENCE ROOMS FLEX SPACES
17 18 19 20 21 22
DESIGN STUDIOS PIN-UP SPACE COPY ROOM LIBRARY STACKS LIBRARIAN OFFICE MEDIA ROOM STUDY ROOM ACCESSIBLE ROOF
23 24 25 26 27 28 29 30
0' - 0"
11
C-2
C-2
26
7
7
14
23
14
13
29
-5' - 1"
UP
14
28
8
8
DN
8
15
24
-0' - 6"
25
A re
a
e of R
fu g
e
9
9
30 C-2
C-2
B-1 A-1
B-1 A-1
NORTH
LEVEL 02 1/16" = 1'-0"
LEVEL 01 1/16" = 1'-0" Materials & Resources Prereq 1 Credit 1.1 Credit 1.2 Credit 1.3
LEED-NC Version 2.2 Registered Project Checklist
Credit 2.1 Credit 2.2 Credit 3.1
Water Efficiency
5 Points
Credit 3.2 Credit 4.1
Water Efficient Landscaping Landscaping, Reduce by 50% Credit 1.2 Water Efficient Landscaping, No Potable Use or No Irrigation Credit 2 Innovative Wastewater Technologies Credit 3.1 Water Use Reduction, 20% Reduction Credit 3.2 Water Use Reduction, 30% Reduction Credit 1 1.1 1
Energy gy & Atmosphere p Prereq 1 Prereq 2 Prereq 3 Credit 1 Credit 2 Credit 3 Credit 4 Credit 5 Credit 6
Credit 4.2 Credit 5.1 Credit 5.2 Credit 6 Credit 7
17 Points
Fundamental Commissioning of the Building Energy Systems Minimum Energy Performance Fundamental Refrigerant Management Optimize Energy Performance On-Site Renewable Energy Enhanced Commissioning Enhanced Refrigerant Management Measurement & Verification Green Power
Prereq 2 Credit 1 Credit 2 Credit 3.1 Credit 3.2 Credit 4.1 C dit 4 Credit 4.2 2 Credit 4.3 Credit 4.4
Innovation & Design Process
Points
Credit 5 Credit 6.1
Innovation in Design: g Provide Specific p Title Credit 1.2 Innovation in Design: Provide Specific Title Credit 1.3 Innovation in Design: Provide Specific Title Credit 1.4 Innovation in Design: Provide Specific Title Credit 1.1
Credit 2
®
LEED Accredited Professional
Credit 6.2 Credit 7.1 Credit 7.2 Credit 8.1 Credit 8.2
13 Points
Storage & Collection of Recyclables Building Reuse, Maintain 75% of Existing Walls, Floors & Roof Building Reuse, Maintain 100% of Existing Walls, Floors & Roof Building Reuse, Maintain 50% of Interior Non Non-Structural Structural Elements Construction Waste Management, Divert 50% from Disposal Construction Waste Management, Divert 75% from Disposal Materials Reuse, 5% Materials Reuse,10% Recycled Content, 10% (post-consumer + ½ pre-consumer) Recycled Content, 20% (post-consumer + ½ pre-consumer) Regional Materials, 10% Extracted, Processed & Manufactured Regio Regional Materials, 20% Extracted, Processed & Manufactured Regio Rapidly Renewable Materials Certified Wood
Indoor Environmental Quality Prereq 1
0'
Minimum IAQ Performance Environmental Tobacco Smoke (ETS) Control Outdoor Air Delivery Monitoring Increased Ventilation Construction IAQ Management Plan, During Construction Construction IAQ Management Plan, Before Occupancy Low-Emitting Materials, Adhesives & Sealants L Low-Emitting E itti M Materials, t i l Paints P i t &C Coatings ti Low-Emitting Materials, Carpet Systems Low-Emitting Materials, Composite Wood & Agrifiber Products Indoor Chemical & Pollutant Source Control Controllability of Systems, Lighting Controllability of Systems, Thermal Comfort Thermal Comfort, Design Th Thermal l Comfort, C f t Verification V ifi ti Daylight & Views, Daylight 75% of Spaces Daylight & Views, Views for 90% of Spaces
15 Points
PAVILLION PLAN 1/16 16" = 1'-0 -0"
0'
8'
16'
32'
64'
8'
16'
32'
64'