TOOL HANDBOOK More useful & important information about Your products !
ALL YOU NEED TO KNOW!
SANNENG Global is the world's leading professional bakeware manufacturer with
more than 40 years of high quality commitment and well-known experience. The company serves the world's largest bakeries and delivers superior value to customers, employees, shareholders, communities and partners and the overall external environment. Our ongoing objective is sustainable growth. All products are eco-friendly and meet international food safety standards (ISO 9001:2015 and FDA approved) . Protecting the health of our customers with food safe products and anti-bacterial coatings is SANNENG’s key principle.
Taiwan Head Quarter: No. 65, Lane 733, Guang Shing Rd, Tai-ping Dist., Taichung City, Taiwan, R.O.C. TEL : 886-4-24921860 FAX : 886-4-24922077 Wuxi Branch: No. 316, Youyi Northern Rd., Wuxi City, Jiangsu Province, China TEL : 86-510-83777515 FAX : 86-510-83775476 Japan Branch: 211 BUREX Kojimachi, 3-5-2 Kojimachi, Chiyoda-ku, Tokyo 102-0083, Japan TEL : 81-3-62724777 FAX : 81-3-32615909 Indonesia Branch: Tanjung Priok Jakarta Utara 14350, Indonesia Rukan Puri Mutiara Blok BC No. 10-11, Kel. Sunter Agung, Kec. TEL : 62-21-22651335 FAX : 62-21-22651339 h ttp s ://w w w.facebook .c om /sanneng.goes.green
The correct cleaning and maintenance is important for increasing the product lifecycles and reducing the overall waste for a cleaner environment. Each material has unique features and different using methods. Understanding the characteristics of your tools is the key to success and ensures the best performance and results! Learn more about the different product materials and coatings & the correct cleaning methods. Treat your products the right way in order to give them a long and pleasant life. Do good for what you love!
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Whisk Selection
Product Design The correct cleaning and maintenance increases product lifecycle &
304 Stainless Steel wire kitchen tool using for blending, whipping,
reduces overall waste to protect our invironment
MIXING TO O LS
MIXING TO O LS
Material & Function incorporating air and eliminating lumps in food.
304
Stainless Steel Japanese
Balloon Whisk
Suitable for egg whites and cream and soft butter. The wide shape increases the contact area with the food Spiral Whisk
SN4883 8’S/S B alloon W hisk
High strength Using 304 high strength stainless steel Elastic and easy to change wire Electrolytic surface treatment
Cleaning steps Correct cleaning is necessary to increase product lifecycle & ensure food safety
Quickly stir to ensure mixing and airy foaming effect
Soak in warm water
Coil Whisk
Seamless design Three-piece-design High stability Anti-bacterial Easy cleaning
Use brush to clean
Ball Whisk
CHEF TIPS!
Small stainless steel balls make a smoother outcome Suitable for egg whites, light sauces, salad dressings, etc.
Hanging loop
Not suitable for thick, heavy ingredients, such as heavy
Easy to use & store
sauces or batter Whisk with Ball
Dry & store in a cool place
Select a whisk that.. 1. ..is flexible & strong 2. ..is made of 304 S/S 3. ..has seamless design Choose the best!
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Product Usage
Spatula Selection Material & Function
Hold the handle, tilt the mixing bowl to a certain angle and start whipping
Spatula is used to mix or stir ingredients
clockwise air into liquids. The faster you whisk, the faster you can whip up
Spatulas are very gentle on bottoms of metalpans & prevent scratches
a stable foam.
in metal bowls.
Whisk more slowly for a denser texture; whisk rapidly for a lighter texture.
Suitable for mixing soft raw ingredients & for cake application. Rubber Spatula
No heat resistance (max. 100 ℃)
Whisk clockwise & mix in the ingredients one after the other.
Temperatures
Butter
Egg yolk
Egg white
Silicone Spatula
Fresh cream
Suitable for mixing soft & hard ingredients. Whisk at room termperature for creamy & smooth result
Place mixing bowl over warm water and whisk the yolk until it gets white & thick texture
Egg white & fresh cream require a cool temperature for whipping. Refridge in advance or place ice under mixing bowl to cool down
Suitable for mixing boiled ingredients. (such as chocolate or jam) High temperature resistance (between -30 ℃ to 230 ℃)
Silicone Spatula
MIXING TO O LS
MIXING TO O LS
F or th e best results :
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Product Design
Product Use Why using a spatula to make baking more easyily?
ensures longer product lifecycle & reduces product waste for a better environment.
HighTemperature Resistance SN4741 Plastic Spatula SN4756 Silicone Spatula
Food-grade TPR
The flexible material easily forms into container shape &
MIXING TO O LS
攪拌器具篇
MIXING TO O LS
The correct product maintenance
surface to ensure clean ingredient removal (no waste) Spatula ensures careful mixing & does not destroy structure of ingredients.
High-heat resistant Silicone
Soft & smooth edge design perfectly fits in container angle to ensure best results.
Using high-temperature resistant silicone for (- 30 ℃ to 230 ℃) suitable for boiling ingredients.
Seamless Design
One-piece Design
Best design to prevent bacteria breed & Easy to clean.
One-piece design is the best way to avoid bacteria breed & easy to clean.
High-heat resistance ensures even stiring (no scatches on container bottom).
5 Mixing Tips video
Healthy PP Material Using recyclable PP plastic material.
Sturdy Handle High strength steel inside the handle (not bendable) Perfect to use for hard material or ingredients.
CHEF TIPS Select a spatula that 1. is high-heat resistant 2. has seamless design 3. is made of food safe material
Hook Seamless hook design for convenient hanging storage.
Straight line:
Circle：
3D circle：
90 degree：
Scoop up & stir：
Quick linear stiring movement (1-2 per second).
For even stiring, hold spatula upright and stir clockwise in circles.
For avoiding to mix too much air into the cream, hold spatula in 45 degree angle & stir counterclockwise.
For avoiding to damage egg white & foamy material, hold spatula in 90-degree angle.
For even stiring, scoop up the spatula & slowly turn bowl with other hand.
Turntable Selection
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Product Design The correct product maintenance
The turntable is an essential helper in every kitchen and can be used for
ensures longer product lifecycle & reduces
different kind of purposes, including cake decoration, cake display &
product waste for a better environment.
cake storage.
Position Lines Lines make cake centering & cutting more easy. ( 7”8”9”position lines )
S N4170- 74 Maccaron series Turntable
Metal Turntable
Plastic Turntable
Benefits：Covenient & easy cake shaping
Benefits：Light & easy to move around
Stability:
Stability:
Rotation time:
Totation time:
Price:
Price:
高強度鋁合金台面 Rotating Plate
Precison Bearing Design
Turntable with high strength. Aluminum alloy plate Sturdy & durable Clean & sanitary
Bearing design ensures smooth, silent rotation & gives easy control over rotation speed & time.
Solid ABS Plastic
Non-skid Design
Variety of Maccaron colours available including blue, pink, green, orange & purple Choose the colour that fits best to you!
Glass Turntable
Angled Turntable
Benefits：Easy to clean
Benefits：Most suitable for fondant cake
Stability :
Stability:
Rotation time:
Rotation time :
Price:
Price:
CHEF TIPS Select a turntable that: 1. has a smooth rotation 2. has an anti-slip effect 3. has a sturdy plate
Bottom plate with silicone anti-slip pad ensures highest stability & skid resistance.
Cleaning Tips Remove remaining ingredients & wash the plate with warm water and mild detergent.
Wipe surface with a soft cloth & do not put in dishwasher (hand wash only)
D E COR ATI NG TOOLS
D E COR ATI NG TOOLS
High Strength Aluminum Alloy
攪拌器具篇
Material & Fuction
Product Use A turntable is the most important tool for cake decoration and must ensure high balance, sturdiness & a smooth constant speed rotation.
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表面處理與清潔
not drop turntable to avoid damage! Suitable for
Cupcake decoration
Cake show decoration
General cake decoration
LITTLE TRICK When applying cream on the cake, place yourself in 6 o'clock position, rotate the turntable with your left hand in 8 o'clock position and hold the cake knife in your right hand at 4 o'clock to ensure best results!
Products
Knowledge and cleanliness
表面處理與清潔
Place the cake in the center to avoid imbalance & do
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Product Material
Anodic treatment
Each material has unique features
Made in Japan Strong corrosion resistance
At the same time it makes the product more durable, sturdy & scratch-resistant
Non-stick Easy demolding
No olive oil!
No rust
Aluminum alloy ceramic surface more stable & corrosion-resistant
Glossy surface
Anodic treatment allows different color coating
Scratch-resistance
Treatment creates extremely strong scratch-resistant surface
Treatment Process PP ABS Melamine
Good acid & alkali resistance
ABS No alcohol
Oil elimination
Vinegar & soy sauce cause paint dissolution
Easy demolding
Non-stick
No contact with fire
Alkaline pool
Acid pool
Electric sink
Sealed & dried
No alcohol
700℃ ~600℃
~600℃ ~357℃
Fast
~300℃ ~275℃ ~130℃
Heat resistance temperature
~140℃
Heat transfer rate
~100℃
0℃
( 100% copper)
Slow
304 S/S
Copper
Al.
Al.
Alloy
Plate
Silicone
Melamine
PP
ABS
Little fact Before anodic treatment, oil needs to get removed from aluminum alloy products with high temperature.
The finished anodized product with a matte surface.
MATERI A L & MA I NTENA NC E
MATERI A L & MA I NTENA NC E
Easy to clean & food safety (healthy to use)
No rust
For hot and cold temperatures
Silicone
Ecofriendly 100% recyclable
For hot & cold temperature
High strength
Al. Alloy
The anodic surface treatment prevents product oxidization and creates a dense alumina AI203 surface coating, which ensures that the ingredients are not in direct contact with the aluminum metal during the baking process.
攪拌器具篇
Understand the characteristics of your tools to ensure the best outcome!
304 S/S
Surface Treatment
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Surface Treatment
Surface Treatment Non-stick coating
This process is also called electrolytic polishing and gives stainless steel or aluminum alloy products a smooth and shiny surface and removes metal burrs.
P.T.F.E coating reduces pin holes in the surface and ensures non-stick feature Non-stick coating create surface hardness and is not easy to damage High and low temperature resistance & corrosion resistance
All Sanneng S/S products have electrolytic treatment, are healthy & safe to use!
攪拌器具篇
Electrolytic treatment
Example with water
Easy to clean & maintain
High hygiene standards Anodic treatment
Improved product lifecycle Surface hardness
Flat on surface Hydrophobic effect ~40%
Dural treatment
P.T.E.T Non-stick
Nano non-stick
Slightly higher Hydrophobic effect ~50%
Excellent water quality Hydrophobic effect ~100%
Seperated from surface Hydrophobic effect ~100%
Non-stick process
Process
Internal sandblasting
Oil elimination
Steel wire
Electrolyzed water
Current
Positive & negative electrolytic polishing
Shiny
Internal primer
Internal finish
Internal non-stick finish
Surface treatment - Comparison Material
Method
HydroHeat phobic resistance
Lifecycle
Use
Characteristics
Anodized
250℃
General baking
No oxidation, food safe Little oil needed
Hard Anodized
250℃
Pizza pan, cake mould
Scatch-resistant Food safe
Electrolysis
600℃
Restaurant
Shiny surface Food safe
Silicone
220℃
Sugar content below 20% (Cake)
Easy demoulding Little oil needed
Sugar content below 11% (Bread)
Non-stick Easy demoulding No oil needed
Al. Alloy
S/S
250℃
Non-stick
Stainless steel products without electrolytic treatment are dull looking & need to be sealed to prevent direct contact with food
Electrolytic stainless steel products have a shiny surface & are very hygienic
250℃
Nano
250℃
Nano Non-stick coating can be used more than 3000 times Wash before first time use
MATERI A L & MA I NTENA NC E
MATERI A L & MA I NTENA NC E
Shiny surface
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Cleaning & Maintenance
Cleaning & Maintenance Plastic Products
Clean with neutral detergent & warm water
Al. alloy (Anodized)
Dry & store in a cool place
No contact with fire nor oven
Keep under max. heat resistance of 120 ℃ (100 ℃ is preferable)
Please wash before first use & dry
Clean with less neutral detergent
Avoid contact with sharp objects
Store in a dry & cool place
S/S Products
Before first use boil in water for 30 min.
Clean with detergent & sponge (no steel brush)
Avoid alkaline water, soda & bleaching powder
Keep in a dry & cool place
No direct sunlight (store in a cool place)
Avoid contact with sharp objects
No olive oil!
Al. plate
Clean with neutral detergent & warm water
Max. heat resistance 250 ℃ (avoid uneven baking)
Non-stick
Silicone
Rinse with water (no detergent)
Please use soft cloth or plastic scraper to clean
Do not throw or knock to avoid damage
Do not clean with steel brush
Dry & store in cool place
Please wash before first time use, grease with oil & bake for 10 min. at 200 ℃. After cooling, wipe off oil
Clean with less neutral detergent
Avoid acid (vinegar, soy sauce etc.)
Placed in a dry place
Max. heat resistance 250 ℃ (avoid uneven baking)
Avoid contact with sharp objects
Please use soft cloth or plastic scraper to clean
MATERI A L & MA I NTENA NC E
MATERI A L & MA I NTENA NC E
Avoid drastic temperature change
Certificates
Professional Equipment
SANNENG products consists of the highest quality raw materials and meet International Food Safety Standards. The company is FDA approved and passed ISO 9001. More than 176 products are additionally SGS certified.
SANNENG R&D Team Dr. Dechang Cai is the director of the R&D department and develops innovative products and food safety coatings, where function meets colorful design. Dr. Dechang Cai was invited by the Taiwan International Life Sciences Institute to participate in a seminar for “Food Contact Material Quality, Safety & Management� to teach and share relevant experience.
Varification Devices SANNENG owns a number of self-test
P
equipment testing product hardness,
D E S S A
coating thickness, raw material composition, salt spray, spectrometer measurement etc. to ensure the best quality products to help you stay safe & healthy!
Hardness Tester
Material Tester
Salt Spray Tester