Pampered Chef Deluxe Air Fryer Cooking Guide

Page 8

Roasted Vegetables 1. Toss the vegetables with 1 tbsp (15 mL) of oil and season as desired. 2. E venly divide the vegetables on the cooking trays, arranging them in a single layer on each tray. 3. Turn the wheel to select the

setting; press the wheel to select. Turn the wheel to adjust the time according to the chart below. Press the wheel to start .

4. Switch the trays halfway through cooking (you’ll hear beeps as a reminder).

Vegetable

Quantity

Prep

Asparagus (thin)

1 bunch (about 8 oz./250 g)

Trim to fit length of cooking trays

4 minutes

Bell peppers

2 medium (about 1 lb./450 g)

Remove seeds and slice into 1" (2.5-cm) wedges

8 minutes

Broccoli

1 large head (about 1 lb./450 g)

Cut into bite-sized florets

8 minutes

Carrots

2 lbs. (1 kg)

Peel and dice into  1" (2.5-cm) pieces

22 minutes

Cauliflower

1 medium head (about 1½ lbs./700 g)

Cut into bite-sized florets

16 minutes

Green beans

1 lb. (450 g)

Trim off stems

10 minutes

Potatoes (whole russet)

4 medium or large

Leave whole, do not peel

40–50 minutes

Potatoes (petite new or fingerling)

3 lbs. (1.4 kg)

Leave whole, do not peel

24 minutes

Sweet potatoes

2 medium (about 1 lb./450 g)

Do not peel, cut into ¼" (6-mm) thick French-fry shape

20 minutes

Zucchini

1¼ lbs. (575 g)

Slice into

14 minutes

1" (2.5 cm) rounds

Time


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