Fairmont Palliser Menu Book by Julia Cho

IN-ROOM DINING MENU JUST WHAT YOUâ&#x20AC;&#x2122;RE LOOKING FOR

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A MESSAGE FROM OUR CHEF I would like to personally welcome you to Fairmont Palliser. I hope you enjoy your stay with us. When writing menus, I strive to make dishes that are nourishing and comforting, with a touch of whimsy, as we all have a little kid in us. I strive to be as creative as possible without sacrificing the sustainability of the food I produce. My mandate in my kitchen is that all cooks have to respect the food we cook and the people we feed. Whenever possible, we strive to work with our local producers and artisans that are truly Canadian, and to use as many products that this vast and beautiful country has to offer. I hope this menu I created for your In Room Dining experience has something that meets your fancy. If for any reason there is something specific you are craving, please inform your In Room Dining server, and as long as we have the product in

house, we will gladly make it for you. Once again, I hope you enjoy your stay and I look forward to cooking for you again when you return. Life is complicated. Good food shouldnâ&#x20AC;&#x2122;t be. Sincerely

Eraj Jayawickreme Executive Chef

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BREAKFAST AVAILABLE 5:30 AM - 11:00 AM /

ENERGIZE GF

GLUTEN-FREE /

VEGETARIAN

FULL BREAKFAST All full breakfasts come with a choice of multigrain, whole wheat, rye, white toast or an english muffin with butter and preserves. Your choice of orange, grapefruit, apple or tomato juice; and a personal pot of freshly brewed coffee, tea, herbal tea or hot chocolate

Continental 22 Bakery Basket Choice of (5 mini) of fresh baked Croissant | Danish | Muffin | House made Muesli | Seasonal Macèdoine of ruit with mint and lemon syrup

Create of an omelette that’s just right for you 26 Choice 3 whole Eggs or Egg Whites | Roasted Tomatoes | Sided with Breakfast Potatoes

Side by each 25 Two free-range Eggs any style | Three Slices of Bacon, Sausage | Roasted Mushrooms | Roasted Tomatoes | Sided with Breakfast Potatoes

CHEF’S SUGGESTIONS

HEALTHY INDULGENCE

Avocado Toast 19 Two poached Eggs on top Avocado toast sided with Tomato and Cucumber salad

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BREAKFAST / AVAILABLE 5:30 AM - 11:00 AM /

GLUTEN-FREE /

VEGETARIAN

Belgian Waffles V Saskatoon Berry Compote | Cream Cheese Frosting | Toasted Almonds

Brioche French Toast V Whipped Nutella | Caramelized Banana | Toasted Coconut

Apple Crisp Pancake Stack V Streusel | Smoked butter | Dulce de Leche

Sides Bagel and Whipped Cream Cheese Selection of Cold Cereal and Milk Bacon Valbella Maple Pepper Ham Gluten-free Chicken Sausage Farmers Sausage Skillet Breakfast Potato Bakery basket Choice of (3 mini) our of fresh baked Croissant | Danish | Muffin with butter and preserves

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8 8 7 7 7 7 7 8

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BREAKFAST / AVAILABLE 5:30 AM - 11:00 AM /

JUICES Green Goddess Spinach | Pineapple | Green Apple & Mint

GLUTEN-FREE /

VEGETARIAN

LITTLE CHEFâ&#x20AC;&#x2122;S MENU 12

12 years and under Breakfast Mini Fairmont 8 One Egg your way | choice of Bacon or Sausage | Breakfast Potatoes | Toast

House made vegetable juice spiked with horseradish Energy Upper Red Beet | Red Apple | Ginger | Carrot & Pomegranate

Antioxidant Supreme 12 Pineapple | Turmeric | Orange | Carrot & Ginger

Confetti Silver Dollar Pancakes Bacon | Fruit Compote | Maple syrup

Fresh fruit with Vanilla Yogurt and Granola

Hot Oatmeal with Apples and Cinnamon

Assorted Cold Cereal with Milk

CHEFS SELECTION

RUNNING LATE

Bagged Breakfast Oven Fresh Muffin and Croissant Individual Fruit Yogurt Diced Fruit with Mint Bottled Juice House made Oatmeal Breakfast Bars Pack of gum

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ALL DAY DINING 11:30 AM TILL MIDNIGHT /

RESTORE

GLUTEN-FREE /

VEGETARIAN

TO START Chef’s daily inspired soup bowl

Palliser Clam Chowder Homemade Oyster Cracker

Bowl of Classic French Onion Soup Toasted Crouton | Gruyère Cheese

Hand Torn Artisanal Greens Cucumber | Cherry Tomatoes | Radish | Crispy Chickpeas | Sweet Herb Dressing

Salad Enhancements Grilled chicken Flat iron Streak Seared Salmon Crispy Tofu

8 14 12 6

Classic Salt and pepper wings 18 Choice of Hot, Honey Garlic, BBQ or Buffalo sauce | Garden vegetables | Blue Cheese Sour Cream Dip Hand Breaded Chicken fingers Fries | Spicy Plum sauce

Parmesan Thyme Fries V 8 Regular or Sweet Potato | Roasted Garlic Aioli or Chipotle Aioli

Mediterranean Platter V 19 Goat Cheese Spread l Marinated Eggplant l Artichoke l Roasted Pepper l Olives l Cherry Tomatoes l Hummus l Basil Leaves l Sliced Bread

Big Bowl of Chicken Noodle Soup Chicken Pho broth | Rice Noodles | Scallion | Coriander | Lime

CHEFS SUGGESTIONS

FEELING UNDER THE WEATHER

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ALL DAY DINING / AVAILABLE 11:30 AM TILL MIDNIGHT /

SANDWICHES AND BURGERS

GLUTEN-FREE /

VEGETARIAN

ALBERTA’S OWN

All items come with buttered market vegetables, sautéed chicory greens and a choice of whipped potatoas or rosemary roasted baby potatoes Sided with a choice of sauce béarnaise, sauce bordelaise or mushroom Jus. Grilled Chicken Breast

Seared Cured Salmon

Beef Tenderloin (8oz)

NY Strip Loin (10oz)

Rib Eye Steak (12oz)

OUR FAVOURITES Madras Chicken Curry Saffron Basmati Rice | Raita | Grilled Naan | Papadum | Mango Chutney

Grilled Vegetable & Mushroom Pappardelle V 22 Pesto Sauce | Tomato Sugo Finto | Crumbled Feta Cheese

chicken bolognese Spaghetti | Parmesan | Fresh Basil

Spicy Shrimp Mac and Cheese Sriracha Shrimp | House made Three Cheese Bechamel | Corn Flakes

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LITTLE CHEFâ&#x20AC;&#x2122;S MENU AVAILABLE 11:30 AM TILL MIDNIGHT / GLUTEN-FREE / 12 YEARS AND UNDER GF

VEGETARIAN

LUNCH & DINNER Kids TV Dinner 18 Served with fries, veggies and dip and a cookie 2 piece Cheese Burger sliders House made Mac and Cheese Chicken fingers with plum sause Hot Dog Grilled cheese

House made Haddock fish sticks Mash potatoes or Fries | Buttered Peas

PB&J Triple Decker without the Crust

Spaghetti and a Giant Meat Ball Tomato sauce or Butter | Parmesan Cheese

Watermelon Wedges 8 Massive Chocolate Chip Cookie Bowl 14 Vanilla Ice Cream | Caramelized Banana | Berries

Pizza pepperoni or cheese

Beverages White or Chocolate Milk | Juices | Soft Drinks

Roasted Free Range Chicken Breast Mashed Potatoes | Vegetables

Sliced Fruit with Honey Yogurt Warm Chocolate Brownie Vanilla Ice Cream

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8 8

SWEET ENDING AVAILABLE 11:30 AM TILL MIDNIGHT /

SWEET ENDINGS Chocolate Cake Berry Coulis | Fresh Berries

Classic Crème Brulee Berries | House Made Biscotti

NY CheeseCake Strawberry Compote

Individual Apple Pie Crème Anglaise

Chocolate Banana Bread Pudding Nutella sauce | Whipped Cream

Bowl of Ice Cream and Berries

LOOSE LEAF TEAS

INDULGE

GLUTEN-FREE /

VEGETARIAN

FRESHLY BREWED COFFEE Freshly Brewed Coffee Regular or Decaffeinated (personal pot)

Café Lait, Cappuccino, Espresso or Latte

Hot Chocolate Whipped Cream

Black

White

Imperial Breakfast

Ontario Icewine

The perfect breakfast tea with burgundy depth and malt

Alive with reisling and berry notes. Finishes with a silky

highlights. Bold and robust with a bright golden cup.

white tea smoothness.

Creamy Earl Grey

Herbal (caffeine free)

A remarkably heady earl grey tempered with wickedly delicious cream flavour. One cup is not enough.

Something Sweet Pu-erh inspired. Rich caramel and chocolate highlights,

Waterfront A herbal symphony with delicious mint notes and haunting notes of fruit and spice.

lightly elemental and a smooth coffee finish.

Market Fresh

Green

gazpacho. Stunningly delicious.

Summer in a cup. Sweet watermelon notes are complimented with mellow accents of cucumber and

Madame Butterfly (Reserve) Only grown 3 weeks per year, succulent new spring tea infused 7 consecutive nights with new jasmine buds. Smooth and ethereal jasmine.

Flora Berry Garden

Oolong

Organic Egyptian Camomile

Organic Goddess Oolong

Delightfully aromatic with an expressive wild apple-like character. Pale cup.

A distinctive light cup that has hints of orchid-like fla-

Full flavoured with deep berry notes. The cup is burgundy red providing strength and character.

vour. Excellent for quiet moments.

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MIDNIGHT SNACK AVAILABLE MIDNIGHT - 5:30 AM /

Palliser Clam Chowder Homemade Oyster Cracker

Hand Torn Artisanal Greens Cucumber | Cherry Tomatoes | Radish | Crispy Chickpeas | Sweet Herb Dressing

GLUTEN-FREE /

VEGETARIAN

Classic Salt and pepper wings 18 Choice of Hot, Honey Garlic, BBQ or Buffalo sauce | Garden Vegetables | Blue Cheese Sour Cream Dip Hand Breaded Chicken fingers Fries | Spicy Plum sause

CRAVE

8 14 12 6

Parmesan Thyme Fries V 8 Regular or Sweet Potato | Roasted Garlic Sioli or Chipotle Aioli Mediterranean Platter V 19 Goat Cheese Spread l Marinated Eggplant l Artichoke l Roasted Pepper l Olives l Cherry Tomatoes l Hummus l Basil Leaves l Sliced Bread

Please note that a $4 in-room dining delivery charge will be added to your total bill. Gratuity not included.

MIDNIGHT SNACK / AVAILABLE MIDNIGHT - 5:30 AM /

SANDWICHES AND BURGERS

GLUTEN-FREE /

VEGETARIAN

THIRSTY

SEASONAL FRUIT Sliced Fruit and Berries

Mineral Water Still | Sparkling

Milk 2% | Skim | Soy | Chocolate | Almond

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BEVERAGES AVAILABLE 11:00 AM - 2:00 AM

WHITE

5 OZ. | 8 OZ. | BTL

Black Hills Viogner, BC, Canada

17 | 27 | 81

WHITE

HALF BOTTLES

Anselmi, San Vincenzo IGT, Italy

Ripe nectarine and a flush of gingerale floats on a creamy base, perfumed with honeysuckle and pear. The sides are a little powdery with spices to a snappy, lime finish.

An expressive white, creamy and lightly juicy throughout, offering flavors of blood orange granita, fresh tarragon,

Cantina Tramin Pinot Grigio Alto Adige, Italy

Duckhorn, Sauvignon Blanc Napa, California

12 | 19 | 56

This wine displays a straw color with aromas of citrus fruits, pears, apples, and white flowers. The rich and velvety texture of the wine is balanced by refreshing acidity leading to a long, lingering finish.

Dr. Pauly-Bergweiler Riesling, Germany

10 | 16 | 46

A wine thatâ&#x20AC;&#x2122;s not too dry and not too sweet, but somewhere in between. This nicely balanced Riesling offers plenty of zippy acidity, bright lemon and grapefruit with touches of mushroom and mineral adding complexity.

Kendall Jackson, Chardonnay Sonoma, California, USA

12 | 19 | 55

Lushly ripe pear and butter flavors are backed by vibrant, lemony acidity in this wine. It has good depth, medium body and a creamy texture, but stays balanced and fresh on the palate, leading to a lingering finish.

Riverlore, Sauvignon Blanc Marlborough, NZ

Aromas of lychee, pineapple cake and nectarine leap from the glass, along with zesty notes of grapefruit and lime. On the palate, this beautifully structured wine strikes a seamless balance between its rich, silky texture and the crisp acidity that adds poise and freshness to the abundant layers of bright citrus fruit.

La CrĂ¨me, Chardonnay, Sonoma California, USA

Toast, oak and green apple on the nose. Full-bodied, and generously layered. Generous flavours of pear and peach on the palate with a long, dry finish and a hint of wild white flowers.

Kettle Valley, Chardonnay Okanagan Valley, BC, Canada

Smooth & silky aromas of white peach, melon & mild citrus. Subtle oak. A little tart up front however it has a sweet lingering finish.

11 | 18 | 51

aromas of ripe pear, gooseberry and fresh cut grass with notes of tropical fruit and lime; dry, medium bodied, richly textured, with balanced fresh acidity, flavours of gooseberry, ripe apple, fresh herb and tropical fruit, with notes of passion fruit and asparagus.

Tinhorn Creek, Pinot Gris BC, Canada

yellow peach and mineral, set in a light-bodied frame.

Kettle Valley , Sauvignon Blanc BC, Canada Loads of fresh citrus, minerals, grass and slightly oily-rounded texture with a zesty, grapefruit finish.

King Estate, Pinot Gris Willamette, Oregon, USA 14 | 22| 66

Ripe, round and soft the with plenty of pear and honey mark the nose and palate with just enough orchard fruit acidity to keep it fresh.

Aromas of ripe pear, fresh cantaloupe and honeysuckle fill the glass. Juicy flavors of just ripe pear, wild honey and pineapple are framed by a balance of viscous texture and clean, racy acidity.

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BEVERAGES / AVAILABLE 11:00 AM - 2:00 AM

RED

5 OZ. | 8 OZ. | BTL

Cannonball, Cabernet Sauvignon California, USA

14 | 22 | 66

RED

HALF BOTTLES

Duckhorn Merlot Napa, California

With an inviting nose of coffee, chocolate, and strawberry.

Voluptuous flavors of cherry, red plum, strawberry and

Itâ&#x20AC;&#x2122;s full bodied, with flavours of coffee, chocolate, vanilla,

currants glide across velvety tannins, with underlying

and cherry peeking around a wall of firm, well-integrate

notes of pomegranate, vanilla bean and graham cracker

tannins. The vanilla and coffee linger through the finish.

crust adding nuance and depth to a long, satisfying finish.

Henry Lagarde, Malbec Argentina, South America

13 | 21 | 61

With aromas of ripe red fruits and jams. Soft notesof

Frogs Leap, Zinfandel Napa, California

vanilla, chocolate and smokey scents. Very balanced with

Refreshing, gentle structure that lifts the fruit flavors,

good body. The presence of tannins make it smooth and

presenting them as perfectly ripe forest berries.

persistent.

The tannins feel plush, even as they carry a note of

black-peppercorn spice and manzanita.

Play Estate, Syrah BC, Canada

17 | 27 | 81

Sweet summer berries, peppery spices, cocoa and leather aromas. Itâ&#x20AC;&#x2122;s on the lighter side as well, restrained and slightly lean, but fresh and dusted with flavours of wild red forest berries, white pepper, tobacco and dark mocha.

Boomtown, Merlot, Columbia Valley 13 | 21 | 60 Washington, USA Aromas of cherry hand pie, peppered pastrami, blueberry compote, and magnolia blossom with a chewy, crisp, dry medium-to-full body and a peppery, refreshing, medium-length leather, carob, black licorice, and firm plum finish with chewy tannins.

J. Lohr, Seven Oaks, Cabernet Sauvignon California, USA

Fruit aromas are black cherry, plum and blueberry accented with a barrel bouquet of toasted pastry, dark caramel and vanilla. Sturdy tannins strike the palate and finish with a high-toned fruit signature.

Kettle Valley, Old Main Red BC, Canada

Peppery, spicy, clove, meaty, barnyard, saddle leather, pruny, black cherry, savoury aromas. Round, smooth, fresh palate but warm.

Shug, Pinot Noir, Sonoma California, USA

A complex wine with a rich bouquet of cherries, berries

Tiefenbrunner, Pinot Noir Alto Adige, Italy

15 | 24 | 71

and hints of spicy new oak. It has flavors reminiscent of black cherry, currant and strawberry, followed by a rich,

Intense aromas of red berries and black currants. The

spicy texture and a long silky finish.

elegant palate delivers raspberries, green tea and a hint of cinnamon alongside silky tannins and fresh acidity.

Zenato, Amarone Italy

Finca de los Arandinos Rioja, Spain

Aromas of dried black cherries, cassis, truffles, and

12 | 19 | 56

Aromas of red fresh fruit and floral notes. In the mouth,

chocolate fudge leap out of the glass. The resulting wine is silky, luscious, and complex, with a lingering finish.

it is gentle, with a fresh entry and well integrated silky tannins.

Please note that a $4 in-room dining delivery charge will be added to your total bill. Gratuity not included.

BEVERAGES / AVAILABLE 11:00 AM - 2:00 AM

CHAMPAGNE & SPARKLING

GLS | BTL

Nino Franco Rustico Prosecco NV, Italy

14 |64

CHAMPAGNE

HALF BOTTLES

Moët & Chandon Brut NV, France

Exhibits a beautifully refined mousse and fresh, tart

Notes of apple, pear, yellow peach, honey, and floral

apple flavors. The wine’s crisp finish pairs it perfectly with

nuances along with elegant blond notes of brioche and

delicate food.

fresh nuts. The palate is richly flavorful and smooth combining fullness and vigor, followed by a delicately fresh

Veuve Cliquot, Brut NV, Italy

35 | 159

crispiness, to reveal the magical balance.

pear, grated ginger and pink grapefruit zest. An aperitif

Veuve Clicquot Brut NV, France

style, showing a crisp, lacy finish.

Medium straw, yellow color; complex aromas of ripe

A spicy underpinning and a clean-cut mix of poached

apple and light cream, excellent depth and persistence;

Pares Balta, Cava Rose Spain

13 | 58

The mouth is graced with notes of strawberry, gooseberry, pepper and nougat in an airy palate where

medium bodied, active and layered on the palate; dry, medium acidity, well balanced; bright and beautiful ripe fruit and cream in the flavors; medium finish, lasting impression in the aftertaste.

bubbles are fine and persistent.

ROSE Mirabeau, Grenache/Syrah Provence, France

5 OZ. | 8 OZ. | BTL 12 | 19 | 55

This is a mineral driven, crisp rosé,the style is delicate, dry and fresh The flavours are light strawberries and citrus with, pure cranberry acidity.

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DOMESTIC BEER

BOTTLED

Big Rock Traditional Ale Budweiser Coors Light Molson Canadian Steam Whistle Pilsner

IMPORTED BEER

8 7 7 7 8

BOTTLED

Corona 9 Heineken 9 Kronenbourg 1664 Blanc 9 Peroni 9

LIQUOR Absolut Vodka Bacardi Black Glenfiddich Single Malt Crown Royal Tanqueray Gin

(375ML) 90 80 120 100 90

CIDER Rock Creek Pear Strongbow

10 10

DRY BAR SERVICES

Price includes set up, daily refresh and replenishment of assorted glassware, ice, garnish and condiments

Price based on 20 guests per day Additional guests

Please note that a $4 in-room dining delivery charge will be added to your total bill. Gratuity not included.

100 4

Please note that a $4 in-room dining delivery charge will be added to your total bill. Gratuity not included.

OUR RESTAURANTS

THE RIMROCK RESTAURANT

THE OAK ROOM BAR AND LOBBY LOUNGE

AUTHENTICALLY LOCAL AND SUSTAINABLE CUISINE All of our naturally raised lamb and beef are from local Alberta ranches and offer unparalleled tenderness and hand crafted, cut-to-order quality. We are also proud of our partnership with the Ocean Wise program, which offers our guests the freshest seafood that is not only expertly prepared, but also sustainable and accountable to our ocean’s species and marine ecosystems.

Monday – Sunday : 11:00am - 12:00am

STARBUCKS Located on the Boulevard level of the hotel. Monday – Friday | 5:30am - 5:00pm Saturday & Sunday | 7:00am - 5:00pm

Breakfast : 6:30am - 11:00am Brunch : Sunday | 11:00am - 2:00pm Dinner : Thursday - Saturday | 5:30pm - 9:00pm *Dial “0” for more information on seasonal closures

Please note that a $4 in-room dining delivery charge will be added to your total bill. Gratuity not included.