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rgentina is a cultural destination that will win you over through your stomach. Home to 45 million people and famous for the tango, it’s also known for the popular and savory empanada. What’s an empanada and why is it such a big deal? We’re exploring the complete history of Argentinian empanadas and why they’re so popular. If you’re not already craving one, you will be after reading this.
What Is an Empanada?
An empanada is a pastry or turnover that’s filled with savory ingredients and served hot. The name comes from the verb “empanar” meaning “to wrap or coat in bread or dough.” Empanadas come baked or fried and shaped like triangles or half-moons. Recipes vary on the elegance or simplicity of the dish, but the basic ingredients are always the same. You might recognize the empanada if you’ve eaten pasties while traveling through England. The basic ingredients combine three things: a dough, a filling, and a cooking method. Popular fillings include ground or minced beef, chicken, or even a hamand-cheese combo. You can also buy them filled with vegetables or fruit. If you go to an empanada restaurant, you can find endless varieties. This pocket-sized meal can be found everywhere while visiting South America. Beef-loving Argentina loves to boast the recipe as its own, and every province has its own recipe. Everyone loves it–but where did it come from? 5 Way of Life Nov 2020
