APPETIZER Satay Beef or Chicken 7.75 Malaysian satay beef or chicken on skewers, charcoal grilled to perfection, served w/ peanut sauce. Roti Canai 3.75 Malaysian Indian crispy pancake served w/ curry chicken and potato dipping sauce. Fried Tofu w/ Sweet & Sour Sauce 3.95 Thai Spring Rolls (2) 3.25 Stuffed w/ vegetables & vermicelli noodles, served w/ Thai sweet & sour sauce. Fresh Basil Rolls* (2) 4.50 Shrimp, pork, bean sprouts, basil leaves, & rice noodles wrapped in rice paper skin, served w/ plum sauce. Fried Calamari* 7.75 Deep-fried tempura battered tender calamari w/ Thai sweet & spicy sauce. Martabak 5.95 Malaysian pancake stuffed w/ curry flavored minced beef and chopped onion. Barbeque Pork Jerky 5.50 Malaysian style barbeque pork jerky skewers, served w/ crispy cracker on the side
SALADS Squid Salad* (Yam Pla Muk) 8.25 Poached tender squid w/ onions, lime juice and ground chili. Thai Salad 5.75 Fresh made salad w/ romaine lettuce, tomato, cucumber and egg w/ Thai peanut dressing on the side. Larb Beef or Chicken* 7.25 Minced sirloin beef or chicken w/ rice powder, onions, lime juice and ground chili. Nam Sod* 7.25 Traditional Thai style of blending minced pork, ginger, onions & peanuts, w/ touch of lime juice & chili. Nurr Nam Tok* 8.25 Char-broiled ribeye steak w/ rice powder, mint leaves, onions, lime juice and ground chili. Pla Krung** 8.95 Charcoal grilled shrimp cooked in traditional Thai style w/ onions, lime juice & ground chili on romaine lettuce. Glass Noodle Salad** (Yun Woon Sen) 8.25 Glass noodles w/ shrimp and minced pork seasoned w/ red onions, chili & lime juice. Basil Lettuce Wrap** 7.95 Ground Chicken cooked with basil leaves, bell pepper, water chestnut in spicy basil sauce, served with lettuce on the side.
SOUP Chicken Coconut Soup* (Tom Kha Ghai) 3.50 Coconut milk soup w/ chicken, galangal, lime juice and kaffir lime leaves. Spicy Hot & Sour Shrimp Soup* (Tom Yum Goong) 3.50 Spicy lemon grass soup w/ shrimp, tomato and straw mushrooms.
Spicy Seafood Soup* 4.95 Spicy lemon grass soup w/ shrimp, scallop, mussel, squid and straw mushrooms. Tofu & Vegetable Soup 3.25 Mixed vegetables and tofu cooked in clear broth.
ENTREES Choice of Chicken, Beef, Pork 9.95 ~or~ Shrimps 11.95 Spicy Veggie** Sautéed broccoli, mushrooms, napa, cabbage, carrots, celery, zucchini, bell peppers, baby corn, snow peas, onions and basil leaves w/ homemade chili sauce.
Fresh Ginger Special Sautéed fresh ginger, onions, carrots and mushrooms in a light ginger sauce.
Spicy Basil Leaves** Sautéed bell peppers, onions and basil leaves w/ a spicy Thai sauce.
Cashew Nuts* Sautéed onions, bell peppers, carrots and cashew nuts.
Broccoli and Mushroom Sautéed broccoli and shitake mushrooms in a light soy sauce.
Pad Prik** This spicy dish combines bell peppers, onions & mushrooms in garlic pepper sauce. Recommended w/ Pork.
Mixed Veggie Sautéed broccoli, mushrooms, napa cabbage, carrots, celery, zucchini, bell peppers, baby corn, snow peas and onions in a light soy sauce.
NOODLES Pad Thai (A Classic Thai Noodle) 10.50 Traditional Thai rice noodles w/ shrimp, egg, ground peanuts, scallions, tofu & bean sprouts. Pad See-U (Pork, beef, chicken 9.75 Shrimp 11.50) Wok-fried flat rice noodles w/ egg & broccoli in a sweet soy sauce. Lad-Na Noodle (Pork, beef, chicken 9.75 Shrimp 11.50 ) Wok-fried flat rice noodles topped w/ broccoli in a light brown sauce. Spicy Seafood Noodle** 11.95 A combination of seafood that is wok-fried in a spicy basil sauce w/ flat rice noodles. Thai Spaghetti** 10.25 Spaghetti noodles sautéed w/ shrimp, chicken, onions, green beans, tomato & basil leaves w/Thai spaghetti sauce.
Penang Char Kway Teow** 10.25 Famous Malaysian wok-fried flat rice noodles w/ shrimp, squid, bean sprouts, egg, soy sauce & chili paste.
FRIED RICE Spicy Fried Rice* * (Pork, beef, chicken 9.25 Shrimp 10.25 ) Wok-fried rice w/ green peas, carrots, onion, basil and egg
Fried Rice (Beef, chicken, pork 9.25 Shrimp 10.25) Wok-fried rice w/ green peas, carrots, onion and egg.
Pineapple Fried Rice* 10.25 Wok-fried rice w/ shrimps, peas, carrots, onions, raisins & pineapple. Veggie Tofu Fried Rice 8.95 Wok-fried rice w/ tofu, mixed vegetables & egg. *Mild
**Medium
VEGETABLES Spicy Basil Leaves w/ Tofu** 9.25 Sauteed tofu, bell peppers, onions and basil leaves w/ spicy Thai sauce. Spicy Veggie Tofu** 9.25 Sauteed broccoli, mushrooms, napa cabbage, carrots, celery, zucchini, bell peppers, baby corn, snow peas, onions, basil leaves & tofu in a homemade chili sauce. Tofu Curry** 9.50 Tofu, bamboo shoots, green beans, bell peppers and basil leaves w/ red curry sauce. Tofu Garlic Pepper 8.95 Sauteed tofu, black pepper and roasted garlic on a bed of lettuce.
Kari Sayur Campur* 9.95 Mixed vegetables cooked in a hot clay pot w/ a spicy curry broth. A vegetarian’s delight! Buah Mango Tofu* 9.95 Deep-fried tofu sautéed w/ shredded mango and bell peppers in a spicy sweet and sour mango sauce. Prik Khing Tofu** 9.95 Tofu sautéed w/ green beans and red bell pepper in a spicy chili paste w/ kaffir lime leaves. A Thai Specialty! Masaman Curry Tofu and Potato* 10.50 Tofu and potato sautéed w/ butter, coconut milk, onions, avocado and cashew nuts.
MALAYSIAN’S CHEF SPECIALS Kari Ayam Kering* 12.25 Chicken and potato seasoned w/ Malaysian style red curry sauce. Honey Butter Shrimps 17.50 Jumbo shrimps slightly fried chopped bell-peppers & onions. Served w/ steamed broccoli in honey butter sauce. Daging Nyonya (Chicken or Pork) 12.25 Deep-fried marinated pork loin cutlets or tempura battered chicken served w/ pineapple and Malaysian sweet & sour sauce. Beef or Chicken Rendang** (A Traditional Malaysian Dry Curry Dish) 14.50 Tenderloin beef or chicken slow-cooked in a rich coconut curry paste of ground onions, lemongrass, herbs & chili. Katsuri Chicken* 13.25 Grilled chicken breast topped w/ fresh mango in spicy shrimp paste and sweet and sour sauce.
Putri Basket* (Chef’s Recommendation) 16.95 Sautéed shrimp, scallop, and chicken cooked in a spicy lemon grass sauce w/ bell peppers, celery, onions, mushrooms and dried chili, topped w/ cashew nuts. Sambal Udang* 16.95 Prawns w/ onions and asparagus sautéed in a spicy shrimp paste sauce. Buah Mango** Chicken 13.50
Shrimp 16.95
Chicken or shrimp sautéed w/ shredded mango and bell peppers in a sweet and spicy mango sauce.
Ikan Merah Special* 18.95 Filet of red snapper deep-fried, served with spicy and pungent sauce. Exotic choice! Nanyang Tofu 12.25 Deep-fried tofu served in a light creamy sauce w/ shrimp, chicken, peas, carrots & mushrooms. Salmon Lava** 16.95 Pan-fried salmon or tuna, topped w/ a sweet & creamy curry sauce w/ onions, tomato, okra, eggplant & bell peppers *Mild
**Medium
THAI’S CHEF SPECIALS Prik Khing** Beef, Chicken or Pork 11.50 Shrimp 13.50 Sautéed green beans & red bell pepper in spicy chili paste w/ kaffir lime leaves. Catfish Basil* 13.95 Deep-fried catfish fillets in red curry sauce w/ red bell pepper, green beans, ginger, peppercorn, basil leaves & eggplant. Salmon Curry* 14.95 Pan-fried salmon steak in a red curry sauce w/ mushrooms, bell peppers, onions and basil leaves. Duck Curry* 15.95 Poached duck breast in a red curry sauce w/ pineapple, tomato, bell peppers and basil leaves. Soft Shell Crab* (A wonderful & distinctive taste) Seasonal Price Deep-fried soft-shelled crabs in a green curry sauce w/ shrimp, asparagus, red bell pepper & basil leaves. Spicy Basil Lamb* (Chef’s Recommendation) 17.95 Charbroiled lamb chops, topped w/ onions, bell peppers & mushrooms in spicy basil leave sauce. Masaman Curry Chicken 13.95 or Shrimp* 17.25 Sautéed chicken or shrimp in butter w/ onions, coconut milk & avocado, topped w/ cashew nuts. Rainbow Fish* Seasonal Price Fillet of red snapper deep fried to semi crispy and flavored w/ three flavored Thai sauce. Seafood Lover’s Delight* 17.25 Mussels, squids, scallops, & shrimps sautéed w/ onions, bell peppers & basil leaves w/ special Thai sauce. Claypot Seafood Angel Hair* 17.25 Shrimps, scallops, mussels, squids, napa cabbages, basil leaves & angel hair noodles in a mild sauce. Served in a clay pot. Basil Squid** 12.50 Tender squid sautéed w/ bell peppers & basil leaves in a spicy chili sauce. Garlic Pepper Squid 12.25 Tender squid sautéed w/ roasted garlic & pepper sauce, served on a bed of lettuce.
CURRY Choice of Veggie Chicken, Beef or Pork 10.75 Shrimp 12.75
Green Curry* Zucchini, green beans, bell peppers and basil leaves w/ green chili paste and coconut milk.
Red Curry* Bamboo shoots, green beans, bell peppers and basil leaves w/ red chili paste and coconut milk.
Panang Curry* Bell peppers and basil leaves w/ panang chili paste and coconut milk.
Mild* Medium**
Side Panang/ Red/ Green/ Masaman Curry Steamed Veggie Steam Noodle Jasmine Rice Brown Rice
$3.50 $5.00 $3.00 $2.00 $3.00
Minimum order of $5 per person. There will be 18% service gratuity charge for party of five or more.