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One of the best flavored and tastiest foods you will eat is Alfredo Sauce. The mixture of butter, Parmesan and cream is outstanding, allowing Alfredo to enrich any pasta dish and improve the flavor of the original sauce. The use of marinara can be great for many dishes however, This recipe can be used with almost any food prepared and will enhance the meal tremendously. It can even be used on lasagna as well as pizza, seafood, chicken and vegetables. A pizza unlike any you have ever seen uses this sauce at the base on a crust that is made with garlic. Next chicken breast is piled on and Parmesan cheese is added. If you want, mushrooms can be added to the top of all of this as well as other types of ingredients used on pizza. This is an unbelievable pizza. The recipe can be found at various Italian restaurants and delis for purchase. The frozen type can be found in the grocery store or in jars or there are packets available. However, it does not need to be purchased when it is inexpensive and simple to make in your own kitchen and it does not take long. When it comes to Italian foods this is one of the easiest of all to make. A history is attached to this sauce but to tell the truth, it could be a fable or it could be a true story. According to the story, This recipe and Fettuccine were not always well liked in America. The owner of an Italian restaurant created Fettuccine for his wife. Having no desire for food, he hope this would coax her into having more of an appetite and getting stronger. While vacationing in Rome, Mary Pickford and Douglas Fairbanks discovered Fettuccine and were so taken with it that when they returned they brought the list of ingredients with them and embellished them with butter and real cream. Thus the Fettuccine Alfredo we know in American today was created. It is used in many of today's creations include just about anything including Fettuccine Alfredo. Using noodles - plain or egg noodles without the egg yolks - that have this generously mixed in and a variety of meats such as shrimp, cubes of chicken, Canadian bacon or regular bacon crumbled into the mixture all can be added. One dish consists of cubes of chicken breast and sliced potatoes with this sauce over it and when it is ready to serve crisp pieces of bacon that have been crumbled are mixed in. It can be used in as many different ways as anyone can imagine to use it. What are the ways you can imagine creating dishes with this sauce that is such a wonderfully rich, cheesy mixture?
Rick Mongiovi shares his recipe for alfredo sauce recipe and more sauces recipes for pasta sauces, egg sauces, seafood sauces, and more on his site at Best-Made-Sauces.com.
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