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If you want to prepare a barbeque meal which is complete and flawless, you should have your shrimp grilled to perfection as any flaws in that dish could be seen clearly as if it were being magnified. However, if you do it right, the results are really rewarding, with that, here are a few useful grilling tips for shrimp. Never ever refreeze those thawed shrimps you've purchased from the market of grocery stores. And if you need to put them aside, never leave them in the refrigerator for more than two days. These are basic facts which should be taken into consideration as you wouldn't want your shrimps to be emitting a fishy odor, it will really make you lose your appetite. However, if you detect a medicinal or chemical smell of iodine, soak the shrimps in water which had been added with two tablespoons of baking soda for tem minutes. Then, rinse the shrimp for a couple of times and they are ready to be grilled. One of the most important grilling tips for shrimp is to take note of the spices, sauces and marinades. Simply grill the shrimp in oil or butter first and add the sauces and or marinates later on to enhance its sweetness and flavor. However, try not to puncture the shrimps before grilling to let them soak up the sauces as the shrimps might dry up and the texture would not be as tender. Another factor would be the heat source which is used for the grilling of shrimps. Bear in mind that a shrimp is a mere small piece of protein and it easily cooks when put over an open fire. Therefore, keep an eye on the shrimps as you wouldn't want them to turn out burnt, dried out or rubbery. Excessive grilling might also leave the shrimp tasteless. In a nutshell, you need the skills and patience when it comes to grilling, especially for shrimp. Try out these handy grilling tips for shrimp the next time you're in the mood for some barbeque, you wouldn't be disappointed.
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