Pub Menu

Page 1

Starters Tartlet of baked goats cheese, red onion marmalade (v) £5.50 Roasted red pepper, tomato soup with croutons (v) £4.00 Fleetwood smoked salmon, caperberries, lemon & herb cream cheese, brown bread £5.25 Spiced prawn mousse, sweet chilli dressing, “Staff of Life Bread” £4.95 Chicken liver pate, apple & sultana chutney, “Staff of Life Bread” £4.95 Shredded confit of duck leg, Chinese spice, served in a filo pastry basket £5.50

Salads (starter or main) Grilled chicken Caesar salad, anchovies, parmesan starter price £5.50, main price £8.50

Greek salad, olives, tomatoes, feta cheese, balsamic vinegar (v) (GF) starter price £5.00, main price £8.00

Crispy bacon salad, black pudding, poached egg starter price £5.50, main price £8.50

Honey roast ham, sun blushed tomatoes, wholegrain mustard dressing starter price £6.95, main price £9.50 (GF)

(v) Suitable for vegetarians (GF) Gluten Free


Mains Roasted Eden Valley Chicken, stuffed with smoked cheese, wrapped in bacon, Lyonnais potatoes, steamed broccoli, wild mushroom sauce £12.00 Staveley Cumberland sausage, creamed potato, green beans, onion gravy £9.00 Cumbrian Lamb Henry, boulangere potatoes, green beans, redcurrant & rosemary jus £14.50 Beer battered haddock, hand cut chips, mushy peas, tartar sauce £9.50 Mediterranean vegetable risotto, fresh parmesan (v) (GF) £7.50 Wild mushroom, cream cheese & spinach lasagne, dressed salad (v) £8.50 Locally produced „Burger of the day‟, tomato relish, handcut chips, dressed leaves £9.50 Baked Salmon fillet, cherry & sun blushed tomato dressing, herb roasted potatoes, salad garnish (GF) £13.00

Sharing dishes for 2 Homemade Fish pie, dressed salad (GF) £18.00 Chicken & tarragon casserole, “Staff of Life Bread” £16.00

Sides (all side orders are priced at £1.95) Hand cut chips Buttered new potatoes Mixed salad Seasonal vegetables Boulangere potatoes Mashed potato Onion rings Locally baked bread for 2

(v) Suitable for vegetarians (GF) Gluten Free


Sweets Warm chocolate, orange, walnut brownie, ice cream £4.50 Warm sticky toffee pudding, butterscotch sauce & vanilla ice cream £4.70 Summer fruit & vanilla cheesecake, mixed berry compote £4.80 Selection of English Lakes ice creams £4.80 Peach & mango granola £4.50 Cumbrian cheeses, chutney & biscuits £6.00

Hot drinks Cappuccino £2.20 Espresso £1.95 Latte £2.25 Hot Chocolate £2.40 Mocha £2.40 Cafetiere of coffee for one £2.25 Pot of Lakeland blends tea for one £2.25


Sandwiches (12pm-6pm) Mature cheddar cheese, fruit chutney (v) £4.50 Port of Lancaster smoked salmon, cucumber £6.00 Cumberland sausage, fried onions £4.60 Prawns, iceberg lettuce, cocktail sauce £5.80 Honey roast ham, apple & sultana chutney £5.00 Tuna, red onion, mayonnaise £4.50 Sandwiches are served on either white, wholemeal bread or a freshly baked baguette, served with coleslaw, Piper‟s crisps

Jackets (12pm-6pm) Jacket, mature cheddar cheese, baked beans (v) £4.50 Jacket, prawn cocktail sauce £5.00 Jacket, homemade coleslaw (v) £4.00 Jacket, mature cheddar cheese (v) £4.00 Jacket, tuna, mayonnaise £4.50 Jacket, baked beans (v) £4.00

(v) Suitable for vegetarians



Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.